15 Crispy Grilled Chicken Cordon Bleu Recipes That Impress

I recently discovered 15 grilled chicken cordon bleu recipes that are sure to inspire your next culinary adventure. These recipes feature perfectly grilled chicken breasts, each stuffed with savory ham and gooey Swiss cheese, offering a delightful smoky flavor with an irresistible crunch. From herb-infused to spicy jalapeño variations, each recipe puts its own spin on this classic dish. Which one will become your new favorite? Let’s explore these mouthwatering options together!

Classic Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu is a delightful twist on the traditional French dish, offering a crispy exterior with a juicy and flavorful interior. This recipe involves tender chicken breasts stuffed with ham and Swiss cheese, then grilled to perfection. The grilling process adds a smoky flavor that complements the creamy cheese and savory ham, creating a harmonious balance of taste and texture.

Whether you’re hosting a dinner party or simply want to enjoy a gourmet meal at home, this dish is bound to impress. In this recipe, you’ll learn how to prepare this classic dish using a grill instead of the oven, guaranteeing a crispy outside while keeping the inside moist and delicious.

The key to achieving the perfect Grilled Chicken Cordon Bleu is to pound the chicken breasts to an even thickness, which will help them cook evenly on the grill. With a few simple ingredients and straightforward steps, you can create a restaurant-quality meal that your family and friends will love.

Ingredients (Serves 4-6):

• 4 large boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for brushing

Cooking Instructions:

1. Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/4 inch.
2. Assemble the Stuffing: Lay two slices of ham and two slices of Swiss cheese on each flattened chicken breast. Roll the chicken tightly around the stuffing and secure with toothpicks to hold the shape.
3. Prepare the Coating: In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper. In another bowl, whisk together the eggs and milk.
4. Coat the Chicken: Dip each rolled chicken breast into the egg mixture, making sure it’s fully coated, and then roll it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
5. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F). Brush the grates with olive oil to prevent sticking.
6. Grill the Chicken: Place the breaded chicken rolls on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
7. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before removing the toothpicks. Slice each roll into rounds and serve hot.

Extra Tips:

When preparing Grilled Chicken Cordon Bleu, be sure to monitor the grill temperature closely to avoid burning the breadcrumbs. If the chicken is browning too quickly, reduce the heat slightly and move the chicken to a cooler part of the grill to finish cooking.

Additionally, using a meat thermometer guarantees that the chicken is cooked through without drying out. For added flavor, consider marinating the chicken in a bit of olive oil, lemon juice, and herbs before stuffing and grilling.

Herb-Infused Grilled Chicken Cordon Bleu

Herb-Infused Grilled Chicken Cordon Bleu is a delicious twist on the classic dish that incorporates a variety of fresh herbs to elevate the flavors. This version of Chicken Cordon Bleu is perfect for those who enjoy a crispy, grilled exterior with a savory, cheesy interior. The fresh herbs enhance the taste of the chicken, ham, and cheese, creating a well-rounded and flavorful meal that’s bound to impress your family and friends.

By grilling instead of baking, you can achieve a delightful smokiness that complements the other ingredients beautifully.

This recipe serves 4-6 people and is perfect for a summer barbecue or a special dinner. The preparation involves stuffing chicken breasts with ham and Swiss cheese, then infusing them with a mixture of herbs before grilling to perfection. The combination of herbs such as thyme, rosemary, and parsley adds a fragrant aroma and depth of flavor that distinguishes this dish from traditional Chicken Cordon Bleu.

Follow this guide to create a memorable and mouth-watering meal.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 8-12 slices of Swiss cheese
• 8-12 slices of deli ham
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Cooking spray or additional olive oil for grilling

Cooking Instructions:

1. Prepare the Chicken: Carefully slice each chicken breast horizontally to create a pocket, being cautious not to cut all the way through. Season the inside of each pocket with salt and pepper.
2. Stuff the Chicken: Inside each pocket, place 1-2 slices of ham and 1-2 slices of Swiss cheese. Press down gently to seal the pocket.
3. Infuse with Herbs: In a small bowl, mix the chopped thyme, rosemary, and parsley with the olive oil. Brush this herb mixture generously on both sides of the stuffed chicken breasts.
4. Coat the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder. Dredge each stuffed chicken breast in flour, then dip in the beaten eggs, and finally coat with the panko breadcrumb mixture.
5. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates or use cooking spray to prevent sticking.
6. Grill the Chicken: Place the breaded chicken breasts on the grill. Grill for about 6-8 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The exterior should be golden brown and crispy.
7. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. This helps the cheese inside to settle and not spill out when cut.

Extra Tips:

For an even more flavorful dish, consider marinating the chicken in the herb and olive oil mixture for a few hours before stuffing and grilling. This allows the herbs to penetrate the meat more deeply.

Additionally, if you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. To guarantee the chicken stays moist while grilling, avoid pressing down on the chicken with your spatula, as this can squeeze out the juices.

Enjoy your Herb-Infused Grilled Chicken Cordon Bleu with a side of grilled vegetables or a fresh garden salad for a complete meal.

Smoky BBQ Grilled Chicken Cordon Bleu

Smoky BBQ Grilled Chicken Cordon Bleu is a delightful twist on the classic French dish, combining the smoky flavors of a barbecue grill with the savory components of traditional Cordon Bleu. This recipe involves stuffing chicken breasts with ham and Swiss cheese, then grilling them to crispy perfection. The smoky aroma from the grill adds a new dimension to the dish, making it perfect for outdoor gatherings or a unique dinner experience.

The key to retaining the juiciness of the chicken while achieving a crispy outer layer is to carefully manage the grilling process, guaranteeing that the cheese melts perfectly without causing the chicken to overcook.

This recipe serves 4-6 people, making it an ideal choice for a family meal or a small dinner party. The combination of the tender chicken, the smoky BBQ sauce, and the melty cheese creates a symphony of flavors that’s sure to be a hit. To prepare this Smoky BBQ Grilled Chicken Cordon Bleu, you’ll need to gather your ingredients and set aside some time to prepare, stuff, and grill the chicken to perfection.

With careful attention to detail and a love for grilling, you’ll be able to create a memorable dish that combines elements of traditional French cuisine with a modern, smoky twist.

Ingredients (serving size: 4-6 people):

• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 slices of ham
• 1 cup BBQ sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Toothpicks or kitchen twine for securing
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even thickness of about 1/2 inch. This helps in even cooking and makes it easier to roll.
2. Season the Chicken: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
3. Assemble the Cordon Bleu: Lay each chicken breast flat and place 2 slices of ham and 2 slices of Swiss cheese on top. Carefully roll up each chicken breast, starting from the narrow end. Secure the rolls with toothpicks or kitchen twine to guarantee they hold their shape during grilling.
4. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F (190°C). Brush the grill grates with olive oil to prevent sticking.
5. Grill the Chicken: Place the chicken rolls on the grill, seam side down, and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and the cheese is melted. Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C).
6. Baste with BBQ Sauce: During the last few minutes of grilling, generously brush each chicken roll with BBQ sauce. Allow the sauce to caramelize slightly on the grill.
7. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, guaranteeing juicy and tender chicken. Remove the toothpicks or twine, slice each roll, and garnish with chopped parsley before serving.

Extra Tips:

For the best results, choose a high-quality BBQ sauce that complements the smoky flavors of the dish. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.

Additionally, to prevent the cheese from oozing out during grilling, make sure the chicken rolls are tightly secured. If using kitchen twine, be sure to remove it before serving. Pair this dish with a fresh green salad or grilled vegetables for a complete meal.

Italian-Style Grilled Chicken Cordon Bleu

Italian-Style Grilled Chicken Cordon Bleu is a delightful twist on the classic French dish, combining the savory flavors of Italy with the crispiness of grilled chicken. This recipe is perfect for those who love the idea of a stuffed chicken breast but want to enjoy a lighter, grilled version that doesn’t skimp on taste. By incorporating ingredients like prosciutto, mozzarella, and fresh basil, this dish offers a unique blend of flavors that sing together in perfect harmony.

It’s ideal for a family dinner or a special occasion, providing a gourmet experience right from your own grill.

The preparation of this Italian-style dish involves carefully pounding chicken breasts to an even thickness before stuffing them with delicious fillings. The chicken is then grilled to perfection, resulting in a crispy exterior that encloses the gooey, cheesy inner layers. Each bite is a delightful mix of textures and tastes, from the smoky char of the grill to the creamy, melted mozzarella, all enhanced by the subtle saltiness of the prosciutto.

This recipe serves 4-6 people, making it an excellent choice for entertaining or a hearty family meal.

Ingredients (Serving Size: 4-6 People):

• 4 large boneless, skinless chicken breasts
• 8 slices of prosciutto
• 8 slices of fresh mozzarella cheese
• Fresh basil leaves
• 1 cup of Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper
• Olive oil
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness of about 1/2 inch. This helps guarantee even cooking and makes it easier to roll.
2. Add Fillings: Lay out the flattened chicken breasts and season both sides lightly with salt and pepper. Place 2 slices of prosciutto and 2 slices of mozzarella cheese on each breast. Add a few fresh basil leaves on top of the cheese.
3. Roll and Secure: Carefully roll up each chicken breast, ensuring the fillings are secure inside. Use toothpicks to hold the roll together, if necessary.
4. Prepare the Coating: Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third. Dip each chicken roll in the flour, shaking off any excess, then in the egg, and finally coat thoroughly with the breadcrumb mixture.
5. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Chicken: Place the breaded chicken rolls on the grill. Cook for approximately 20-25 minutes, turning occasionally, until the chicken is cooked through and the outside is golden brown and crispy. Make sure the internal temperature reaches 165°F (74°C) for safe consumption.
7. Serve: Remove the chicken cordon bleu from the grill and let them rest for a few minutes. Slice each roll and serve with lemon wedges on the side for a fresh burst of flavor.

Extra Tips:

To guarantee the chicken breasts cook evenly, make sure they’re all pounded to the same thickness. If you prefer a smokier flavor, you can add a small handful of wood chips to your grill when cooking.

For added Italian flair, consider serving the dish with a side of marinara sauce or a fresh Caprese salad. Remember to remove any toothpicks before serving to avoid any accidents at the dinner table.

Enjoy your Italian-Style Grilled Chicken Cordon Bleu with a glass of your favorite white wine for a complete dining experience.

Spicy Jalapeño Grilled Chicken Cordon Bleu

Spicy Jalapeño Grilled Chicken Cordon Bleu is a tantalizing twist on the classic French dish. By incorporating the heat of jalapeños, this version adds a fiery kick to the creamy, cheesy interior, creating a perfect balance of flavors. The chicken breasts are stuffed with ham, cheese, and spicy jalapeños, then grilled to achieve a crispy, smoky exterior. The result is a dish that’s both comforting and exciting, making it a perfect choice for summer barbecues or a delightful dinner any time of year.

Grilling gives the chicken a lovely char and keeps it juicy, while the spicy jalapeños add a layer of complexity that complements the richness of the cheese and the savory ham. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or a dinner party with friends. The preparation is straightforward, but the flavors are anything but simple. By following these steps, you’ll create a memorable dish that’s sure to impress and satisfy.

Ingredients (serves 4-6):

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 2 jalapeños, finely chopped
• 1 cup of breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• Salt and pepper to taste
• Olive oil for grilling
• Toothpicks

Cooking Instructions:

1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This guarantees even cooking and makes them easier to roll.
2. Stuff the Chicken: Place a slice of ham, a slice of Swiss cheese, and a portion of chopped jalapeños on each chicken breast. Carefully roll up each breast and secure the seam with toothpicks.
3. Prepare the Coating: In a shallow dish, mix the breadcrumbs with the grated Parmesan cheese, salt, and pepper. In a separate bowl, beat the eggs.
4. Coat the Chicken: Dip each rolled chicken breast into the beaten eggs, then roll in the breadcrumb mixture until completely coated.
5. Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
6. Grill the Chicken: Place the coated chicken breasts on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
7. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. This helps the juices redistribute, keeping the chicken moist.

Extra Tips:

Confirm that your grill is properly preheated to prevent the chicken from sticking and to achieve the characteristic grill marks. If you find the jalapeños too spicy, consider removing the seeds and membranes to reduce the heat.

To add an extra layer of flavor, you can marinate the chicken breasts in a simple mixture of olive oil, lemon juice, and garlic for about 30 minutes before stuffing. This dish pairs beautifully with a fresh salad or grilled vegetables for a complete meal. Enjoy your Spicy Jalapeño Grilled Chicken Cordon Bleu with family and friends for a memorable dining experience.

Mediterranean Grilled Chicken Cordon Bleu

Mediterranean Grilled Chicken Cordon Bleu is a delightful twist on the classic French dish, infusing it with rich flavors from the Mediterranean region. This recipe combines the succulent taste of grilled chicken with a savory filling of creamy feta cheese, sun-dried tomatoes, and fresh spinach, all wrapped in thin slices of prosciutto. The dish is completed with a light lemon-herb glaze that enhances its vibrant, zesty profile. Perfect for a family dinner or an elegant gathering, this recipe is bound to impress your guests with its exquisite taste and beautiful presentation.

The inspiration for this dish comes from the desire to blend the traditional elements of Chicken Cordon Bleu with the healthful and aromatic ingredients commonly found in Mediterranean cuisine. By grilling the chicken, this version retains a crispy exterior while keeping the inside moist and flavorful. The combination of feta cheese and sun-dried tomatoes adds a tangy richness to the dish, while the prosciutto provides a crispy, salty contrast. The final touch of a lemon-herb glaze ties all the flavors together, making this Mediterranean Grilled Chicken Cordon Bleu an unforgettable culinary experience.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 1 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes
• 1 cup fresh spinach leaves
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing

Cooking Instructions:

1. Prepare the Chicken: Start by slicing each chicken breast horizontally to create a pocket, being careful not to cut all the way through. This will allow you to stuff the chicken without it spilling out.
2. Make the Filling: In a small bowl, mix the crumbled feta cheese, chopped sun-dried tomatoes, and fresh spinach. Season with a pinch of salt and pepper.
3. Stuff the Chicken: Divide the filling evenly among the chicken breasts, placing it inside the pocket you created. Wrap each stuffed chicken breast with two slices of prosciutto to hold the filling in place. Secure with toothpicks or kitchen twine.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
5. Grill the Chicken: Place the wrapped chicken breasts on the grill. Cook for about 6-8 minutes on each side or until the chicken is fully cooked and the prosciutto is crispy and golden brown.
6. Prepare the Glaze: While the chicken is grilling, mix together olive oil, lemon juice, dried oregano, and a pinch of salt and pepper in a small bowl.
7. Finish and Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Drizzle the lemon-herb glaze over the top before serving.

Extra Tips:

For best results, verify that the grill is properly preheated to achieve a good sear on the prosciutto, which helps lock in the flavors and juices of the chicken. If you don’t have a grill, you can also cook the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes until the chicken is cooked through and the prosciutto is crispy.

To avoid overstuffing, be careful not to overfill the chicken pockets, which can cause the filling to spill out during grilling. Adjust the seasoning to taste, as the prosciutto and feta can be quite salty on their own.

Bacon-Wrapped Grilled Chicken Cordon Bleu

Bacon-Wrapped Grilled Chicken Cordon Bleu is a delicious and elegant twist on the classic French dish that’s perfect for a summer barbecue or a cozy dinner at home. This recipe combines the flavors of tender chicken breast, smoky ham, and creamy Swiss cheese, all enveloped in crispy bacon and grilled to perfection. The result is a mouthwatering combination of textures and flavors that will impress your family and guests. The smoky char from the grill adds an extra layer of taste, making this dish irresistible.

The process of preparing Bacon-Wrapped Grilled Chicken Cordon Bleu is straightforward, making it an excellent choice for both novice and experienced cooks. The key is to use high-quality ingredients and follow the steps carefully to guarantee the chicken is cooked through while the cheese melts beautifully inside. This recipe serves 4-6 people, making it suitable for a small gathering or a family dinner. Pair it with a light salad or grilled vegetables for a complete and satisfying meal.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 8-12 slices of ham
• 8-12 slices of Swiss cheese
• 8-12 slices of bacon
• Salt and pepper to taste
• Toothpicks or kitchen twine
• Olive oil for brushing
• Optional: Dijon mustard for serving

Cooking Instructions:

1. Prepare the Chicken: Start by flattening the chicken breasts to an even thickness of about 1/4 inch. This can be done by placing the chicken between two sheets of plastic wrap and pounding it gently with a meat mallet or rolling pin.
2. Assemble the Cordon Bleu: Lay each flattened chicken breast on a cutting board and season both sides with salt and pepper. Place 1-2 slices of ham and 1-2 slices of Swiss cheese on top of each chicken breast. Roll the chicken breast tightly, enclosing the ham and cheese.
3. Wrap with Bacon: Take 2-3 slices of bacon and wrap them around each rolled chicken breast, securing with toothpicks or kitchen twine to hold everything in place.
4. Preheat the Grill: Heat your grill to medium-high heat, around 375°F (190°C). Brush the grill grates with olive oil to prevent sticking.
5. Grill the Chicken: Place the bacon-wrapped chicken on the preheated grill. Cook for about 15-20 minutes, turning occasionally to guarantee even cooking. The internal temperature should reach 165°F (74°C). The bacon should be crispy and the chicken cooked through.
6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute. Serve hot, with optional Dijon mustard on the side.

Extra Tips:

To guarantee even cooking, try to select chicken breasts of similar size. If you find it challenging to keep the bacon in place, use more toothpicks or secure with kitchen twine.

For added flavor, consider marinating the chicken breasts in olive oil, garlic, and herbs for a few hours before assembling. Always check the internal temperature to guarantee the chicken is fully cooked, as grilling times may vary based on the thickness of the chicken and the heat of the grill.

Lemon-Garlic Grilled Chicken Cordon Bleu

Lemon-Garlic Grilled Chicken Cordon Bleu is a delightful twist on the classic French dish, combining the savory flavors of ham and Swiss cheese with a rejuvenating lemon-garlic marinade. This dish is perfect for a summer barbecue or any time you want to add a bit of elegance to your meal without spending hours in the kitchen.

The crispy exterior from grilling adds a wonderful texture, while the tangy marinade enhances the natural flavors of the chicken, making it a crowd-pleaser for both kids and adults alike.

This dish isn’t only delicious but also relatively simple to prepare, allowing you to impress your guests with minimal effort. The key to nailing this recipe is in the preparation of the chicken breasts, which are pounded thin, marinated, and then carefully rolled with ham and cheese.

Grilling them to perfection guarantees that the chicken remains juicy while the cheese melts deliciously inside. Serve it with a side salad or grilled vegetables for a complete meal that’s both satisfying and sophisticated.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 2 lemons (juice and zest)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine lemon juice and zest, minced garlic, olive oil, salt, and pepper. Whisk together until well blended.

2. Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to an even thickness of about 1/4 inch.

3. Marinate the Chicken: Place the pounded chicken breasts in a large resealable plastic bag or shallow dish. Pour the lemon-garlic marinade over the chicken, making sure each piece is well coated.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4. Assemble the Chicken Cordon Bleu: Remove the marinated chicken from the fridge. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Carefully roll each breast up tightly, securing with toothpicks if necessary.

5. Coat with Breadcrumbs: Spread the panko breadcrumbs on a plate. Roll each chicken roll-up in the breadcrumbs, pressing down gently to confirm they stick.

6. Preheat the Grill: Set your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

7. Grill the Chicken: Place the chicken rolls on the grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).

The breadcrumbs should be golden and crispy.

8. Garnish and Serve: Remove the toothpicks, sprinkle with chopped parsley, and let the chicken rest for a few minutes before serving. Enjoy with your choice of sides.

Extra Tips:

For the best results, confirm the chicken breasts are of uniform thickness to cook evenly. If you prefer a more pronounced garlic flavor, consider adding an extra clove of garlic to the marinade.

When grilling, keep an eye on the chicken to prevent overcooking, as this can cause the cheese to ooze out. If you don’t have access to a grill, you can also bake the chicken rolls in a preheated oven at 375°F (190°C) for about 25 minutes, or until cooked through.

Pesto-Stuffed Grilled Chicken Cordon Bleu

Pesto-Stuffed Grilled Chicken Cordon Bleu is a delightful twist on the traditional Chicken Cordon Bleu, bringing an exciting fusion of flavors to the table. This recipe combines the savory taste of ham and melted cheese with the fresh, aromatic notes of pesto, all enveloped within a crispy grilled exterior. Perfect for a family dinner or a special occasion, this version of Chicken Cordon Bleu promises to impress both in taste and presentation.

Grilling the chicken not only adds a smoky flavor but also guarantees that the chicken remains juicy and tender. The addition of pesto brings a rejuvenating herbal element that complements the saltiness of the ham and the creaminess of the cheese, creating a harmonious and mouthwatering dish. This recipe serves 4-6 people, making it ideal for a gathering or a hearty family meal.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup prepared pesto
• 8-12 slices of thinly sliced ham
• 8-12 slices of Swiss or Gruyere cheese
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1/4 cup grated Parmesan cheese
• Olive oil spray or cooking spray

Instructions:

1. Prepare the Chicken: Carefully butterfly each chicken breast by slicing horizontally without cutting all the way through, then open it like a book. Season both sides with salt and pepper.
2. Stuff the Chicken: Spread about 1-2 tablespoons of pesto inside each butterflied chicken breast. Layer 2 slices of ham and 2 slices of cheese over the pesto. Fold the chicken over to enclose the filling and secure with toothpicks if necessary.
3. Coat the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Dredge each stuffed chicken breast in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Chicken: Place the coated chicken breasts on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy. If needed, move to indirect heat to finish cooking without burning.
6. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist. Slice each breast and serve immediately.

Additional Tips:

Verify your chicken breasts are of equal thickness to promote even cooking. If needed, pound them lightly with a meat mallet. For added flavor, consider marinating the chicken in a little olive oil, garlic, and lemon juice for about 30 minutes before stuffing. If you’re using a charcoal grill, add some wood chips for an extra smoky flavor. Always check the internal temperature with a meat thermometer for perfectly cooked chicken.

Teriyaki Grilled Chicken Cordon Bleu

Elevate your traditional Chicken Cordon Bleu with a delightful twist by incorporating the savory sweetness of teriyaki sauce. This Crispy Grilled Chicken Cordon Bleu recipe infuses the classic dish with an Asian flair, offering a deliciously unique take on a beloved favorite.

By grilling instead of frying, not only do you achieve a crispy exterior with fewer calories, but you also enhance the flavors with a subtle smokiness that pairs perfectly with the teriyaki glaze.

Perfect for a family dinner or a special gathering, this recipe serves 4-6 people and promises to impress everyone at the table. The combination of juicy chicken, creamy Swiss cheese, and smoky ham wrapped in a teriyaki marinade delivers a mouthwatering experience.

Pair this dish with steamed vegetables or a light salad for a well-rounded, satisfying meal.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 8 slices Swiss cheese
• 8 slices smoked ham
• 1 cup teriyaki sauce
• 1 cup panko bread crumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

1. Preparation: Begin by preheating your grill to medium-high heat.

Meanwhile, butterfly each chicken breast by slicing it horizontally, without cutting all the way through, creating a pocket for the filling. Season both sides with salt and pepper.

2. Marinate: Place the chicken breasts in a shallow dish and pour the teriyaki sauce over them, guaranteeing each piece is well-coated.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Assemble: Remove the chicken from the marinade and lay them open.

Place two slices of Swiss cheese and two slices of smoked ham inside each chicken breast. Fold the chicken over to enclose the filling and secure with toothpicks or kitchen twine.

4. Coat: Spread the panko bread crumbs on a plate.

Press each chicken breast into the crumbs, ensuring an even coating on all sides.

5. Grill: Brush the grill grates with olive oil to prevent sticking.

Place the stuffed chicken breasts on the grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and the exterior is golden brown and crispy.

6. Serve: Remove the chicken from the grill and let it rest for a few minutes.

Remove the toothpicks or twine before slicing and serving.

Extra Tips:

For best results, use a meat thermometer to guarantee the chicken is fully cooked; it should reach an internal temperature of 165°F (74°C).

If you prefer a more intense teriyaki flavor, consider brushing additional teriyaki sauce over the chicken during the last few minutes of grilling.

Additionally, if you don’t have a grill, you can bake these in the oven at 375°F (190°C) for 25-30 minutes, finishing under the broiler for a crispy top.

Mushroom and Swiss Grilled Chicken Cordon Bleu

The preparation involves flattening chicken breasts and layering them with a delectable mushroom and Swiss cheese filling before rolling them into neat bundles. The chicken is then grilled to achieve a crispy crust, while the inside remains succulent and bursting with flavor. This recipe serves 4-6 people, making it ideal for a cozy dinner with loved ones or a small celebration. The combination of earthy mushrooms, creamy Swiss cheese, and perfectly cooked chicken creates a dish that’s both sophisticated and comforting.

Ingredients (Serves 4-6)

• 4 large boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 1 cup Swiss cheese, shredded
• 6 slices of ham
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 cup Dijon mustard
• 1/4 cup breadcrumbs
• Toothpicks or cooking twine

Cooking Instructions

1. Prepare the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to about 1/4-inch thickness. This will guarantee even cooking and make it easier to roll.
2. Prepare the Filling: In a skillet, heat one tablespoon of olive oil over medium heat. Add the chopped mushrooms and sauté until they’re soft and any liquid has evaporated, about 5 minutes. Remove from heat and allow to cool slightly before mixing with the shredded Swiss cheese.
3. Assemble the Chicken Rolls: Lay a slice of ham on each flattened chicken breast. Spread a thin layer of Dijon mustard over the ham. Spoon a generous amount of the mushroom and Swiss cheese mixture over the mustard, leaving a small border around the edges.
4. Roll and Secure: Carefully roll each chicken breast tightly, starting from the narrow end. Secure the rolls with toothpicks or tie them with cooking twine to hold the filling in place.
5. Season and Coat: In a small bowl, mix the breadcrumbs with garlic powder, dried thyme, salt, and pepper. Brush the outside of the chicken rolls with olive oil and then evenly coat them with the breadcrumb mixture.
6. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken rolls on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through and has a nice crispy exterior. The internal temperature should reach 165°F (75°C).
7. Rest and Serve: Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes. This will help the juices redistribute within the meat. Slice each roll and serve warm.

Extra Tips

For best results, verify that the chicken breasts are uniformly flattened; this will help them cook evenly.

If you find the filling is escaping while rolling, you may use additional ham slices to secure the sides.

It’s also important to keep an eye on the grill temperature to avoid burning the breadcrumb coating.

If you don’t have a grill, these can also be baked in the oven at 375°F (190°C) for about 25-30 minutes.

Adding a splash of white wine or chicken broth to the skillet with the mushrooms can enhance the flavor complexity of the filling.

Honey Mustard Glazed Grilled Chicken Cordon Bleu

Honey Mustard Glazed Grilled Chicken Cordon Bleu is a delicious twist on the classic dish, offering a perfect combination of flavors and textures. This recipe takes the traditional elements of Chicken Cordon Bleu—chicken breast, ham, and Swiss cheese—and elevates them with a sweet and tangy honey mustard glaze.

Grilling the chicken adds a smoky flavor and a delightful crispiness to the outside, while keeping the inside juicy and tender. This dish is perfect for a family dinner or a small gathering, providing a gourmet experience in the comfort of your own home.

The preparation involves marinating the chicken breasts in a honey mustard mixture, then stuffing them with slices of ham and Swiss cheese. Once the chicken is prepared, it’s grilled to perfection, allowing the glaze to caramelize and the cheese to melt beautifully inside.

The result is a savory, juicy chicken breast with a hint of sweetness from the honey mustard glaze, complemented by the savory ham and creamy, melted cheese. This dish serves 4 to 6 people, making it ideal for a hearty meal with loved ones.

Ingredients (serving size: 4-6 people)

• 4 large boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Toothpicks or kitchen twine
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions

1. Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. This will create a smooth and tangy marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, making certain each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Prepare the Chicken for Grilling: Remove the chicken from the marinade and lay each breast flat on a clean surface. Place two slices of ham and two slices of Swiss cheese onto each chicken breast. Roll up the chicken tightly, securing the edges with toothpicks or kitchen twine to guarantee the filling stays inside while grilling.
4. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Make sure the grates are clean and lightly oil them to prevent sticking.
5. Grill the Chicken: Place the stuffed chicken breasts on the preheated grill. Close the lid and grill for about 6-8 minutes on each side, until the chicken is cooked through and has an internal temperature of 165°F (74°C). The glaze should caramelize nicely, creating a crispy exterior.
6. Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute. Remove the toothpicks or twine before serving. Garnish with freshly chopped parsley if desired, and serve hot.

Extra Tips

To guarantee even cooking, pound the chicken breasts to an even thickness before marinating. This will help them cook more uniformly and prevent any parts from being undercooked.

Use a meat thermometer to accurately check the internal temperature of the chicken to guarantee it’s fully cooked. If you don’t have a grill, you can also prepare this dish using an oven-safe skillet or a grill pan on the stovetop, then finish it in the oven under the broiler to achieve a similar crispy exterior.

Sun-Dried Tomato Grilled Chicken Cordon Bleu

Sun-Dried Tomato Grilled Chicken Cordon Bleu is an exquisite twist on the classic French dish, bringing a touch of Mediterranean flair to your table. This recipe combines the rich, savory flavors of sun-dried tomatoes with the creamy goodness of Swiss cheese and the delightful crunch of grilled chicken. The result is a mouthwatering dish that’s both elegant and comforting, perfect for any special occasion or a delightful family dinner.

With the added complexity of the sun-dried tomatoes, this version of Chicken Cordon Bleu is bound to impress your guests and leave them wanting more.

The secret to this recipe’s success lies in the balance of flavors and textures. The sun-dried tomatoes provide a tangy sweetness that complements the salty ham and the mild, nutty taste of Swiss cheese. Grilling the chicken not only adds a smoky flavor but also guarantees a crispy exterior that contrasts beautifully with the gooey, melted cheese inside.

This Sun-Dried Tomato Grilled Chicken Cordon Bleu is a versatile dish that can be served with a simple side salad or a more elaborate spread of roasted vegetables, depending on the occasion.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 slices of ham
• 1/2 cup sun-dried tomatoes, julienned
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• Toothpicks

Cooking Instructions:

1. Prepare the Chicken: Start by carefully slicing each chicken breast horizontally to create a pocket. Be cautious not to cut all the way through. This will hold the filling.
2. Stuff the Chicken: Inside each pocket, place two slices of Swiss cheese, two slices of ham, and a generous tablespoon of julienned sun-dried tomatoes. Use toothpicks to secure the edges and keep the filling inside.
3. Season the Chicken: In a small bowl, mix the olive oil, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Brush this mixture over each stuffed chicken breast to guarantee even seasoning.
4. Preheat the Grill: Set your grill to medium-high heat. Let it preheat for about 10 minutes to guarantee it’s hot enough for grilling.
5. Coat with Bread Crumbs: On a separate plate, combine the bread crumbs and grated Parmesan cheese. Roll each stuffed chicken breast in this mixture to coat them evenly, pressing gently to help the crumbs adhere.
6. Grill the Chicken: Place the coated chicken breasts on the grill. Grill for approximately 6-8 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and the exterior is golden brown and crispy.
7. Rest and Serve: Once cooked, remove the chicken from the grill and allow it to rest for a few minutes before serving. This helps the juices redistribute within the meat, ensuring a juicy and tender dish.

Extra Tips:

To prevent the cheese from leaking out during grilling, make sure the chicken is securely sealed with toothpicks.

Also, if you prefer a less smoky flavor, you can first sear the chicken on high heat and then move it to a cooler part of the grill to finish cooking.

For a more intense flavor, marinate the chicken breasts in the seasoning mixture for a few hours or overnight before stuffing and grilling.

Serve with a light drizzle of balsamic reduction or a squeeze of fresh lemon juice for an added burst of flavor.

Avocado and Lime Grilled Chicken Cordon Bleu

Avocado and Lime Grilled Chicken Cordon Bleu is a delightful twist on the traditional French classic, combining the creamy richness of avocado with the zesty tang of lime. This modern take on a beloved dish brings a fresh and vibrant flavor profile to the table, perfect for those who enjoy a bit of innovation in their culinary adventures.

The process of grilling adds a crispy texture to the chicken, guaranteeing that each bite isn’t only bursting with flavor but also offers a satisfying crunch.

This recipe serves 4-6 people, making it an ideal choice for a family dinner or a small gathering. The avocado adds a healthy dose of monounsaturated fats and a creamy texture, while the lime juice brightens and balances the flavors.

The key to this dish is to guarantee that the chicken is thinly sliced and the ingredients are well-prepared before grilling, guaranteeing even cooking and a perfect meld of flavors.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 4 slices of Swiss cheese
• 4 slices of cooked ham
• 2 ripe avocados, mashed
• Juice of 1 lime
• Zest of 1 lime
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Toothpicks for securing

Instructions:

1. Prepare the Chicken: Begin by slicing each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Season both the outside and inside of the chicken breasts with salt and pepper.
2. Fill the Chicken: In each chicken pocket, place a slice of ham and a slice of Swiss cheese. Spread a generous layer of mashed avocado mixed with lime juice and zest over the ham and cheese. Carefully close the chicken breasts and secure them with toothpicks.
3. Prepare the Coating: In a shallow dish, combine the breadcrumbs and Parmesan cheese. Roll each stuffed chicken breast in the breadcrumb mixture, pressing gently to guarantee the coating sticks.
4. Grill the Chicken: Preheat your grill to medium-high heat. Brush the grill grate with olive oil to prevent sticking. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and the coating is golden and crispy.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. This will help the juices redistribute and keep the chicken moist. Serve with additional lime wedges on the side for extra zest.

Extra Tips:

For the best results, make sure your grill is properly preheated to guarantee a nice, even sear on the chicken. If you don’t have a grill, you can also bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.

Additionally, feel free to experiment by adding fresh herbs like cilantro or parsley to the avocado mixture for an extra burst of flavor.

Spinach and Artichoke Grilled Chicken Cordon Bleu

Spinach and Artichoke Grilled Chicken Cordon Bleu combines the classic flavors of the traditional dish with a modern twist. This recipe marries the rich and creamy goodness of spinach and artichoke dip with the savory notes of ham and cheese in a grilled chicken breast. The result is a deliciously crispy exterior with a gooey, flavorful interior that will delight your taste buds.

Perfect for a family dinner or a small gathering, this dish offers a unique take on a beloved favorite, guaranteeing a satisfying meal for everyone at the table.

The preparation involves stuffing the chicken breasts with a luscious mixture of spinach, artichokes, cream cheese, and mozzarella before wrapping them with slices of tender ham and a crisp breadcrumb coating. Grilling the chicken not only imparts a wonderful smoky flavor but also creates a beautiful golden-brown crust.

This recipe is designed for a serving size of 4-6 people, making it ideal for sharing. Follow the instructions below to make this delectable dish that’s sure to impress your guests.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 8 slices of ham
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste
• Olive oil spray for grilling

Cooking Instructions:

1. Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, and mozzarella cheese. Mix thoroughly until all ingredients are well incorporated.
2. Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness, about 1/4 inch thick.
3. Stuff the Chicken: Spread an even layer of the spinach and artichoke mixture onto each pounded chicken breast. Roll each breast tightly and wrap two slices of ham around each roll, securing with toothpicks if necessary.
4. Coat the Chicken: In a shallow dish, mix the breadcrumbs and grated Parmesan cheese. In another bowl, whisk the eggs. Dip each chicken roll first into the egg, then into the breadcrumb mixture, guaranteeing an even coating.
5. Preheat the Grill: Heat your grill to medium-high heat. Lightly spray the grill grates with olive oil spray to prevent sticking.
6. Grill the Chicken: Place the coated chicken rolls on the grill. Cook for about 6-8 minutes per side or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The outside should be crispy and golden brown.
7. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve warm, garnished with extra Parmesan cheese if desired.

Extra Tips:

To guarantee the chicken cooks evenly, try to pound the chicken breasts to a consistent thickness. If you find the chicken rolls are browning too quickly on the grill, reduce the heat slightly or move them to a cooler part of the grill to finish cooking.

For added flavor, you can brush the chicken with melted garlic butter before serving. If you don’t have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or until cooked through.

Enjoy your Spinach and Artichoke Grilled Chicken Cordon Bleu with a side salad or roasted vegetables for a complete meal.