13 Easy Grilled Chicken Kabobs Recipes For Summer Grilling

When summer rolls around, there’s something truly special about grilling chicken kabobs that captures the essence of the season. I love exploring a mix of flavors, from the zesty touch of lemon garlic to the spicy kick of Sriracha. Whether you’re planning a backyard get-together or simply want a tasty meal, these 13 recipes offer delightful flavor options. Get ready to tantalize your taste buds and maybe even find a new go-to recipe. Let’s make this summer deliciously memorable!

Classic Barbecue Chicken Kabobs

Grilled Chicken Kabobs are a classic barbecue dish that brings together the rich flavors of marinated chicken with the smoky aroma of the grill. Perfect for a summer gathering or a casual family dinner, these kabobs are both easy to prepare and delightful to eat. The combination of tender chicken pieces with vibrant vegetables makes for a visually appealing and mouth-watering meal.

Whether you’re a seasoned grill master or a novice in the kitchen, this recipe for Classic Barbecue Chicken Kabobs will guide you through the process of making a delicious and satisfying dish that everyone will love.

The key to great chicken kabobs lies in the marinade, which infuses the meat with flavor and helps retain moisture during grilling. This recipe uses a simple yet effective blend of barbecue sauce, olive oil, and seasonings, guaranteeing that each bite is packed with taste. Skewered alongside colorful bell peppers and onions, the chicken kabobs aren’t only appetizing but also nutritious.

With a prep time of just 20 minutes and a total cook time of about 15 minutes, this recipe is convenient for any occasion, serving 4-6 people. Gather your ingredients, fire up the grill, and let’s get started on these delectable Classic Barbecue Chicken Kabobs.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 large red bell peppers
• 1 large green bell pepper
• 1 large yellow onion
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a large bowl, combine barbecue sauce, olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Mix well to create a consistent marinade.
2. Cube the Chicken: Cut the chicken breasts into 1-inch cubes. Add the chicken cubes to the marinade, making sure they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor infusion.
3. Prepare the Vegetables: While the chicken is marinating, cut the bell peppers and onion into 1-inch pieces, similar in size to the chicken cubes. This guarantees even cooking.
4. Assemble the Kabobs: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes and vegetable pieces alternately onto the skewers, leaving a little space between each piece to allow for even cooking.
5. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kabobs: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
7. Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve hot with extra barbecue sauce on the side, if desired.

Extra Tips:

For the best flavor, allow the chicken to marinate overnight. If you’re short on time, an hour will suffice, but the longer marination will enhance the taste considerably.

Always verify your grill is well preheated to achieve those beautiful grill marks, and remember to use a meat thermometer to check for doneness, especially if you’re unsure.

Feel free to experiment with different vegetables or even add some pineapple chunks for a sweet twist. Enjoy your Classic Barbecue Chicken Kabobs with a side salad or some rice for a complete meal.

Mediterranean Herb Chicken Kabobs

Mediterranean Herb Chicken Kabobs are a delicious and healthy way to enjoy a taste of the Mediterranean right at home. These kabobs are marinated in a delightful blend of herbs, lemon juice, and olive oil, giving the chicken a burst of fresh flavors that are both aromatic and savory. Perfect for a summer barbecue or a casual dinner, these kabobs are bound to be a hit with family and friends.

The key to an exceptional Mediterranean Herb Chicken Kabob is in the marination process. By allowing the chicken pieces to soak up the flavors of Mediterranean herbs like oregano and thyme, combined with the tanginess of lemon and the richness of olive oil, you guarantee that each bite is juicy and flavorful.

Pair these kabobs with a side of grilled vegetables or a light salad for a complete and satisfying meal.

Ingredients (Serves 4-6):

• 2 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, thyme, cumin, salt, and pepper. Mix well to create a uniform marinade.
2. Marinate the Chicken: Add the cubed chicken pieces to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
4. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion. Leave a little space between each piece to guarantee even cooking.
5. Grill the Kabobs: Place the kabobs on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. The internal temperature of the chicken should reach 165°F (75°C).
6. Serve and Enjoy: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your choice of sides.

Extra Tips:

To guarantee your Mediterranean Herb Chicken Kabobs are perfectly juicy and flavorful, avoid overcooking the chicken. Keep an eye on the grill to prevent the kabobs from drying out.

If you prefer more variety, feel free to add other vegetables such as zucchini or cherry tomatoes to your skewers. Additionally, for a more intense flavor, consider marinating the chicken overnight.

This dish pairs wonderfully with tzatziki sauce or hummus for dipping. Enjoy your culinary journey to the Mediterranean!

Teriyaki Pineapple Chicken Kabobs

Teriyaki Pineapple Chicken Kabobs are a delightful and flavorful dish that combines the sweetness of pineapple with the savory and tangy notes of teriyaki sauce. Perfect for grilling season, these kabobs are easy to prepare and make a great addition to any outdoor gathering or family meal.

The combination of juicy chicken, fresh vegetables, and sweet pineapple creates a harmony of flavors that’s guaranteed to impress your guests. These kabobs aren’t only delicious but also visually appealing, with colorful bell peppers and vibrant pineapple chunks complementing the tender chicken pieces.

This recipe is designed to serve 4-6 people, making it ideal for a small group. Whether you’re a grilling novice or a seasoned pro, these Teriyaki Pineapple Chicken Kabobs are a surefire way to bring a taste of the tropics to your table.

Ingredients (serves 4-6):

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 pineapple, peeled, cored, and cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Skewers (metal or soaked wooden)

Cooking Instructions:

1. Marinate the Chicken: In a large mixing bowl, combine the teriyaki sauce, soy sauce, honey, vegetable oil, garlic powder, and ground ginger. Whisk together until well blended.

Add the chicken cubes to the marinade, making sure they’re well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor absorption.

2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make certain they’ve been soaked in water for at least 30 minutes to prevent burning.

3. Assemble the Kabobs: Thread the marinated chicken, pineapple chunks, bell peppers, and onion pieces onto the skewers, alternating between the ingredients to create a colorful pattern.

Repeat until all ingredients are used.

4. Grill the Kabobs: Place the kabobs on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).

The vegetables should be slightly charred, and the pineapple should have a nice caramelized texture.

5. Serve and Enjoy: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve warm, garnished with fresh chopped parsley if desired.

Extra Tips:

For the best results, make certain that the chicken pieces are evenly sized to promote even cooking. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

Additionally, don’t overcrowd the skewers with ingredients, as this can prevent the chicken from cooking evenly. If you’re using metal skewers, handle them with care as they can become very hot during grilling.

Enjoy your Teriyaki Pineapple Chicken Kabobs with a side of steamed rice or a fresh garden salad for a complete meal.

Spicy Sriracha Chicken Kabobs

Spicy Sriracha Chicken Kabobs are a tantalizing dish perfect for grilling enthusiasts and spice lovers alike. These kabobs combine succulent pieces of chicken marinated in a fiery blend of Sriracha sauce, soy sauce, lime juice, and a touch of honey to balance the heat. The result is an irresistible combination of flavors that will ignite your taste buds with each bite.

These kabobs are perfect for a summer barbecue or a flavorful weeknight dinner that brings the essence of outdoor grilling indoors. The key to these kabobs is in the marination process, which allows the chicken to absorb all the robust flavors. Once marinated, the chicken is skewered and grilled to perfection, achieving a charred exterior while remaining juicy on the inside.

Served alongside grilled vegetables or a fresh salad, these Spicy Sriracha Chicken Kabobs are sure to be a hit at any gathering. This recipe serves 4-6 people, making it ideal for family dinners or small get-togethers.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/3 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the Sriracha sauce, soy sauce, lime juice, honey, minced garlic, vegetable oil, and ground black pepper. Whisk the ingredients together until fully blended.
2. Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor absorption.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is unnecessary if using metal skewers.
4. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, alternating with the red bell pepper, green bell pepper, and red onion pieces. Leave a small space between each piece to guarantee even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kabobs: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a charred exterior. The internal temperature of the chicken should reach 165°F (74°C).
7. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy them hot, paired with your favorite sides.

Extra Tips:

For an extra burst of flavor, consider adding a squeeze of fresh lime juice over the kabobs just before serving. If you prefer a milder spice level, reduce the amount of Sriracha in the marinade.

Additionally, feel free to customize the vegetables on the skewers to your liking; zucchini, cherry tomatoes, or mushrooms make great additions. When marinating, making sure the chicken is well coated and marinated for enough time is essential for enhancing the flavors.

Enjoy your spicy creation!

Lemon Garlic Chicken Kabobs

Lemon Garlic Chicken Kabobs are a delightful and flavorful addition to any barbecue or family dinner. The combination of zesty lemon and aromatic garlic infuses the chicken with a vibrant taste that’s both invigorating and savory. Perfectly charred on the grill, these kabobs are juicy and tender, making them an instant hit with both adults and children alike.

The simplicity of the marinade allows the natural flavors of the chicken to shine through, creating a dish that isn’t only delicious but also easy to prepare. Ideal for serving 4-6 people, these kabobs can be paired with a variety of side dishes such as grilled vegetables, rice pilaf, or a fresh green salad to create a complete meal.

Preparing Lemon Garlic Chicken Kabobs is a straightforward process that requires minimal ingredients and equipment, making it a go-to recipe for both novice and experienced cooks. Whether you’re hosting a summer cookout or simply enjoying a weeknight dinner, these kabobs are sure to impress.

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, salt, and black pepper. Whisk the ingredients together until they’re well blended.
2. Marinate the Chicken: Add the cubed chicken pieces to the marinade. Toss the chicken until each piece is evenly coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate the chicken for up to 4 hours.
3. Soak the Skewers (if using wooden ones): If you’re using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This helps prevent the skewers from burning on the grill.
4. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F. Confirm the grill grates are clean and lightly oiled to prevent sticking.
5. Assemble the Kabobs: Remove the chicken from the marinade and thread the pieces onto the skewers, leaving a small space between each piece to guarantee even cooking.
6. Grill the Kabobs: Place the skewers on the preheated grill. Cook for approximately 5-7 minutes on each side, or until the chicken is cooked through and has reached an internal temperature of 165°F. The chicken should be golden brown with a slight char.
7. Garnish and Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Sprinkle with fresh parsley before serving for an added burst of color and flavor.

Extra Tips:

When preparing Lemon Garlic Chicken Kabobs, confirm that the chicken pieces are cut to a uniform size. This helps the chicken cook evenly on the grill. If using metal skewers, handle them carefully as they can become extremely hot during grilling.

Additionally, feel free to add your favorite vegetables to the skewers, such as bell peppers, onions, or cherry tomatoes, for added texture and flavor. Finally, keeping a close eye on the grill temperature will prevent the chicken from overcooking and drying out. Enjoy your delicious kabobs with a squeeze of fresh lemon juice for an extra zesty kick!

Honey Mustard Chicken Kabobs

Grilled chicken kabobs are a delicious and versatile dish, perfect for any gathering or casual dinner. One of the most delightful variations is the Honey Mustard Chicken Kabobs, which combines the tangy sweetness of honey mustard with the smoky flavor of grilled chicken.

These kabobs offer a beautiful balance of flavors that are certain to please both kids and adults alike. Whether you’re hosting a backyard barbecue or looking for a quick weeknight meal, these kabobs are an excellent choice.

Preparing Honey Mustard Chicken Kabobs involves marinating the chicken in a flavorful honey mustard sauce, threading it onto skewers with colorful vegetables, and grilling to perfection. The marinade not only tenderizes the chicken but also infuses it with mouthwatering flavors, creating a juicy and delicious dish.

The recipe is straightforward, making it accessible for cooks of all levels. With a prep time of around 20 minutes and a cook time of 15-20 minutes, you’ll have a delectable meal ready to serve in no time.

Ingredients for 4-6 servings:

• 2 pounds of boneless, skinless chicken breast
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 2 tablespoons of whole grain mustard
• 2 tablespoons of olive oil
• 2 tablespoons of apple cider vinegar
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 red bell peppers
• 1 large red onion
• 1 zucchini
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper. Mix until all ingredients are well integrated.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and place them in the bowl with the marinade. Make sure that all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for stronger flavors.
3. Prepare the Vegetables: While the chicken is marinating, chop the red bell peppers, red onion, and zucchini into similar-sized pieces as the chicken. This allows for even cooking.
4. Assemble the Kabobs: Once the chicken has marinated, remove it from the fridge. Thread the chicken pieces alternately with the vegetables onto skewers, leaving a little space between each piece to make sure even cooking.
5. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
6. Grill the Kabobs: Place the skewers on the grill. Cook for about 15-20 minutes, turning every 5 minutes to make sure all sides are evenly grilled. The chicken should be cooked through with a slightly charred exterior.
7. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy them hot, straight from the skewers, or serve them over a bed of rice or salad.

Extra Tips:

To enhance the flavor of your Honey Mustard Chicken Kabobs, consider adding a squeeze of fresh lemon juice over the kabobs just before serving. This will add a zesty brightness to the dish.

If you prefer a bit of heat, a sprinkle of red pepper flakes in the marinade can provide a pleasant kick. Always verify your chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.

If you have extra marinade, reserve some before adding the chicken to use as a basting sauce or for drizzling over the finished kabobs.

Thai Peanut Chicken Kabobs

Thai Peanut Chicken Kabobs are a delightful twist on traditional grilled chicken, combining the rich flavors of Thai cuisine with the fun and convenience of skewered foods. These kabobs are perfect for a summer barbecue or a cozy dinner at home, offering a taste of exotic flavors with their unique peanut sauce marinade. The tender chicken is complemented by the sweet and spicy flavors of peanut sauce, creating a dish that’s both satisfying and exciting to the palate.

These kabobs aren’t only delicious but also easy to prepare, making them an excellent choice for both novice and experienced cooks. The marinade, which doubles as a dipping sauce, infuses the chicken with flavors of peanut, soy sauce, ginger, and garlic, guaranteeing that every bite is packed with taste. Pair these kabobs with a side of jasmine rice or a fresh salad to complete the meal. Here’s how you can make Thai Peanut Chicken Kabobs to serve 4-6 people.

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir until all the ingredients are smoothly incorporated to form a rich, creamy marinade.
2. Marinate the Chicken: Place the chicken cubes in a large resealable plastic bag or a shallow dish. Pour about two-thirds of the peanut sauce over the chicken, reserving the rest for later use. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken thoroughly.
3. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Assemble the Kabobs: Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to guarantee even cooking.
6. Grill the Kabobs: Place the skewers on the preheated grill. Cook for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
7. Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Garnish with chopped cilantro and serve with the reserved peanut sauce as a dipping sauce.

Extra Tips:

For an added burst of flavor, consider adding fresh vegetables such as bell peppers, onions, or cherry tomatoes to your skewers. These vegetables not only enhance the taste but also add a pop of color to your dish.

Make sure to cut them into similar-sized pieces as the chicken for even cooking. If you prefer a spicier kick, increase the amount of red pepper flakes in the marinade. Remember to always test the chicken for doneness by checking its internal temperature to confirm it’s safe to eat.

Enjoy your Thai Peanut Chicken Kabobs with a rejuvenating side salad or a serving of coconut rice for a complete meal.

Chimichurri Chicken Kabobs

Chimichurri Chicken Kabobs are a delightful and flavorful twist on traditional grilled chicken. This dish combines the tender, juicy goodness of grilled chicken with the vibrant, zesty flavors of chimichurri sauce, a staple in Argentinian cuisine. The chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, not only serves as a marinade but also as a finishing sauce that adds a burst of fresh flavor to the kabobs.

Perfect for a summer BBQ or a casual dinner, these kabobs are certain to impress your family and friends with their enticing aroma and mouth-watering taste. Grilled to perfection, Chimichurri Chicken Kabobs are easy to prepare, making them a convenient option for both experienced cooks and beginners.

The recipe involves marinating chicken pieces in the chimichurri sauce, threading them onto skewers, and grilling them until they achieve a beautiful charred look. Whether you serve them with a side of rice, salad, or grilled vegetables, these kabobs will be a hit at any meal. This recipe serves 4-6 people, making it ideal for family gatherings or hosting a small group of friends.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup red wine vinegar
• 4 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt and pepper to taste
• 8-10 wooden or metal skewers

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a food processor, combine parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes. Pulse until finely chopped. Slowly drizzle in the olive oil while the processor is running until the mixture is well combined. Season with salt and pepper to taste.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a large bowl. Pour half of the chimichurri sauce over the chicken, reserving the rest for serving. Stir to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
4. Grill the Kabobs: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ascertain the internal temperature reaches 165°F (75°C).
5. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Drizzle the reserved chimichurri sauce over the kabobs before serving.

Extra Tips: When making Chimichurri Chicken Kabobs, it’s important to let the chicken marinate for at least an hour to absorb the flavors fully. However, if you have more time, marinating overnight can enhance the taste even further.

To prevent your chicken from sticking to the grill, make sure the grill grates are clean and well-oiled before placing the skewers. If you prefer a spicier kick, you can adjust the amount of red pepper flakes in the chimichurri sauce according to your taste. Enjoy these kabobs fresh off the grill for the best flavor and texture!

Cajun Spiced Chicken Kabobs

Cajun Spiced Chicken Kabobs are a delightful way to infuse bold flavors into your grilling repertoire. These kabobs are perfect for a weekend barbecue or a casual family dinner. The Cajun seasoning, with its robust mix of spices, brings a zesty kick to the tender chicken, making it a mouthwatering treat. Pair these kabobs with a side of grilled vegetables or a fresh salad to complete a hearty and satisfying meal.

The beauty of this dish lies in its simplicity and the ability to customize the spice levels to your preference. The marinade, rich with spices and a hint of tanginess, tenderizes the chicken and guarantees each bite is bursting with flavor. Whether you’re a seasoned griller or a novice, Cajun Spiced Chicken Kabobs are easy to prepare and promise to be a crowd-pleaser every time.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts
• 3 tablespoons Cajun seasoning
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, and Cajun seasoning. Mix well to create a smooth marinade.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes. Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
3. Prepare the Vegetables: While the chicken is marinating, cut the red and yellow bell peppers and the red onion into 1-inch pieces. Set them aside.
4. Assemble the Kabobs: Once marinated, thread the chicken pieces onto the soaked skewers, alternating with pieces of bell pepper and onion to create a colorful pattern. Leave a little space between each piece to guarantee even cooking.
5. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kabobs: Place the assembled kabobs on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7. Season to Taste: Remove the kabobs from the grill and season them with a little salt and pepper if desired. Let them rest for a few minutes before serving.

Extra Tips:

For the best flavor, allow the chicken to marinate overnight, as this will give the spices more time to penetrate the meat. If you prefer a less spicy version, adjust the amount of Cajun seasoning to your liking.

Also, always verify the grill is properly preheated to avoid sticking and to achieve those perfect grill marks. Finally, soaking wooden skewers in water is essential to prevent them from burning on the grill. Enjoy these kabobs with a dipping sauce of your choice for an added burst of flavor!

Tandoori Chicken Kabobs

Tandoori Chicken Kabobs are a delicious and aromatic dish that brings the rich flavors of Indian cuisine to your grill. These kabobs are marinated in a blend of yogurt and spices, which tenderizes the chicken and infuses it with a spicy, tangy flavor. Grilled to perfection, the kabobs have a smoky char that complements the vibrant seasoning. Perfect for summer barbecues or a family dinner, Tandoori Chicken Kabobs are bound to impress your guests with their bold flavors and tantalizing aroma.

Creating Tandoori Chicken Kabobs is a straightforward process that requires a bit of preparation but yields impressive results. The key to this dish is the marinade, which uses a mixture of yogurt, lemon juice, and a variety of spices like cumin, coriander, and turmeric. By allowing the chicken to soak in this mixture for several hours, the meat absorbs all the flavors, resulting in tender, juicy kabobs.

Once marinated, the chicken is threaded onto skewers and grilled until cooked through, typically served with naan or rice and a side of mint chutney or raita for a revitalizing contrast.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breast or thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, ground cumin, ground coriander, smoked paprika, turmeric, garam masala, chili powder, salt, minced garlic, and grated ginger. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Chicken: Cut the chicken into 1-inch cubes and add them to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow the flavors to fully penetrate the meat.
3. Preheat the Grill: Before cooking, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
5. Grill the Kabobs: Place the skewers on the grill, cooking for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C).
6. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with naan, rice, and a side of mint chutney or raita.

Extra Tips: For best results, use chicken thighs as they tend to remain more tender and juicy compared to chicken breasts. Adjust the spice levels to your preference by adding more or less chili powder. To enhance the authentic tandoori flavor, consider adding a pinch of ground fenugreek or a few drops of red food coloring. Always verify the grill is well-oiled to prevent the chicken from sticking, and keep a close eye on the kabobs to avoid overcooking.

Sweet and Sour Chicken Kabobs

Sweet and Sour Chicken Kabobs are a delightful twist on traditional grilled chicken skewers, combining the savory flavor of marinated chicken with the tangy sweetness of a homemade sweet and sour sauce.

These kabobs are perfect for summer barbecues or any casual gathering, offering a colorful and flavor-packed dish that will surely please any crowd. The combination of juicy chicken, vibrant bell peppers, and succulent pineapple chunks creates a mouthwatering experience that’s both visually appealing and delicious.

The key to these kabobs is the marinade, which infuses the chicken with a rich depth of flavor, and the sweet and sour glaze that caramelizes beautifully on the grill. Preparing these kabobs is quite straightforward, making them an excellent choice for both experienced cooks and beginners looking to impress their guests.

With a little bit of preparation and attention to detail, you’ll have a stunning dish that captures the essence of summer in every bite.

Ingredients (for 4-6 people):

• 2 pounds boneless, skinless chicken breasts
• 2 large bell peppers (any color)
• 1 large red onion
• 1 can pineapple chunks (20 oz), drained
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, ketchup, brown sugar, and minced garlic. Reserve half of this mixture for later use as a glaze.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag. Pour the remaining marinade over the chicken, seal the bag, and refrigerate for at least 1 hour, or overnight for best results.
3. Prepare the Vegetables and Pineapple: While the chicken marinates, cut the bell peppers and red onion into 1-inch pieces to match the size of the chicken cubes. Drain the pineapple chunks and set aside.
4. Assemble the Kabobs: Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, red onion, and pineapple chunks onto the skewers, alternating the ingredients for a colorful presentation.
5. Cook the Kabobs: Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for about 12-15 minutes, turning them every 3-4 minutes to guarantee even cooking.
6. Apply the Sweet and Sour Glaze: While the kabobs are grilling, mix the reserved marinade with cornstarch in a small saucepan over low heat. Stir until the glaze thickens. Brush this glaze over the kabobs during the last few minutes of grilling.
7. Check for Doneness: Confirm the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly charred.
8. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Sweet and Sour Chicken Kabobs with rice or a fresh salad.

Extra Tips:

For best flavor, allow the chicken to marinate overnight if possible, as this enhances the taste and tenderness.

If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning on the grill.

Feel free to customize the kabobs with your favorite vegetables or add a touch of heat with some red pepper flakes in the marinade. Enjoy the versatility and deliciousness of these Sweet and Sour Chicken Kabobs, perfect for any occasion!

Greek Yogurt Marinated Chicken Kabobs

Greek Yogurt Marinated Chicken Kabobs are a delightful and healthy option for your next grilling session. The tangy and creamy Greek yogurt, combined with a blend of herbs and spices, tenderizes the chicken and infuses it with mouthwatering flavors.

These kabobs aren’t only delicious but also easy to prepare, making them perfect for both weeknight dinners and weekend gatherings. Serve them with a side of rice or a fresh salad, and you’ll have a complete meal that everyone will enjoy.

The marinade is the star of this dish, providing both flavor and moisture to the chicken. Greek yogurt is an excellent base for marinades as it helps to tenderize the meat, guaranteeing that your chicken remains juicy and tender even after grilling.

The addition of garlic, lemon juice, and a mix of herbs adds depth to the flavor profile, making these kabobs a hit with both kids and adults alike. Whether you’re an experienced griller or a novice, this recipe is straightforward and sure to yield impressive results.

Ingredients (Serves 4-6):

• 1 ½ pounds of boneless, skinless chicken breasts
• 1 cup of plain Greek yogurt
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• Juice of 1 lemon
• 1 tablespoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 large bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and black pepper. Mix well to guarantee all ingredients are evenly incorporated.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and add them to the marinade, guaranteeing all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for peak flavor.
3. Prepare the Vegetables: While the chicken is marinating, prepare the bell peppers and onion by cutting them into pieces that will fit well on the skewers.
4. Assemble the Kabobs: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
5. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a charcoal grill, guarantee the coals are evenly distributed to provide consistent heat.
6. Grill the Kabobs: Place the assembled skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
7. Serve: Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes. Serve hot with your choice of side dishes.

Extra Tips:

For an extra burst of flavor, consider adding a sprinkle of fresh herbs, such as parsley or cilantro, over the grilled kabobs before serving.

If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the marinade. Remember to keep an eye on the grill to prevent the chicken or vegetables from burning, especially if using sugar-containing marinades.

Finally, always check the internal temperature of the chicken to guarantee it’s safely cooked before serving.

Caribbean Jerk Chicken Kabobs

Caribbean Jerk Chicken Kabobs are a flavorful and vibrant dish that brings the taste of the islands right to your backyard grill. This recipe combines the rich and spicy flavors of jerk seasoning with the smokiness of grilled chicken, creating a mouthwatering combination that’s hard to resist.

Perfect for summer barbecues or a fun family dinner, these kabobs aren’t only delicious but also easy to prepare, making them a great choice for cooks of all skill levels.

The secret to these tantalizing kabobs lies in the marinade, which is infused with a blend of spices, herbs, and a touch of heat. Allowing the chicken to soak in this flavorful mixture guarantees that each bite is packed with taste.

Paired with colorful bell peppers and juicy pineapple chunks, these kabobs are as visually appealing as they’re tasty. Whether enjoyed as part of a larger meal or as the star of the show, Caribbean Jerk Chicken Kabobs are sure to be a hit at your next gathering.

Ingredients for 4-6 servings:

• 2 lbs boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup fresh pineapple chunks
• Skewers (soaked in water if wooden)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the jerk seasoning, soy sauce, olive oil, lime juice, minced garlic, and brown sugar. Mix well to create a smooth marinade.
2. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. Add the chicken pieces to the marinade, making sure they’re fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for a more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and evenly distributed.
4. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, alternating with chunks of bell pepper, red onion, and pineapple. Leave a small gap between each piece to make sure of even cooking.
5. Grill the Kabobs: Place the assembled skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
6. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy them hot as a delightful main dish.

Extra Tips: For an extra burst of flavor, consider brushing the kabobs with additional marinade during the grilling process. Be sure not to use the marinade that has been in contact with raw chicken; instead, set aside a portion of the marinade before adding the chicken for this purpose.

Additionally, if you prefer a spicier kick, add a pinch of cayenne pepper or a chopped Scotch bonnet pepper to the marinade. Adjust the grilling time based on the size of your chicken pieces and the heat of your grill to make certain of a perfectly cooked, juicy result.