Grilling season is here, and there’s something special about chicken skewers bursting with flavor. Picture the enticing aroma of spicy Sriracha lime or sweet honey garlic filling the air. Each skewer is a vibrant canvas, ready for its unique marinade masterpiece. Whether you’re planning a summer barbecue or need a quick dinner idea, these recipes will surely elevate your grilling game. Which one will become your new favorite?
Spicy Sriracha Lime Chicken Skewers
Spicy Sriracha Lime Chicken Skewers are a delightful fusion of tangy and spicy flavors that will tantalize your taste buds. Perfect for summer barbecues or a cozy indoor grill session, these skewers combine the heat of sriracha with the invigorating zest of lime. The marinade infuses the chicken with rich flavors, guaranteeing every bite is juicy and delicious.
Whether you’re hosting a party or simply craving something scrumptious, these skewers are sure to impress. The preparation is simple yet impactful, making it an ideal choice for both novice and experienced cooks. The key is in the marinade, which not only imparts flavor but also tenderizes the chicken, making it succulent.
Paired with your choice of side dishes, such as a crisp salad or grilled vegetables, these skewers become a complete meal that’s both satisfying and exciting. Follow the recipe below to make this mouthwatering dish for 4-6 people and bring a taste of zest and spice to your table.
Ingredients (Serving Size: 4-6 people):
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup sriracha sauce
- Juice of 2 limes
- Zest of 1 lime
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Wooden skewers, soaked in water for 30 minutes
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the sriracha sauce, lime juice, lime zest, olive oil, honey, minced garlic, salt, black pepper, and smoked paprika. Whisk the ingredients together until well blended.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 4 hours for more intense flavor.
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Assemble the Skewers: Once marinated, thread the chicken cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. An internal temperature of 165°F (74°C) indicates the chicken is properly cooked.
- Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve warm with a squeeze of fresh lime juice on top, if desired, and enjoy!
Extra Tips:
When making Spicy Sriracha Lime Chicken Skewers, it’s important to soak the wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning.
If you prefer less heat, you can adjust the amount of sriracha according to your taste. Additionally, consider pairing these skewers with a cooling yogurt or cucumber dip to balance the spice. For an added touch, garnish the skewers with freshly chopped cilantro or parsley before serving.
Honey Garlic Glazed Chicken Skewers
Grilled chicken skewers are a popular and versatile dish that can be served as a main course or as an appetizer at any barbecue or gathering. The Honey Garlic Glazed Chicken Skewers version adds a sweet and savory twist to the classic grilled chicken, combining the rich flavors of honey and garlic with perfectly charred chicken pieces. This recipe will guide you through creating tender and juicy chicken skewers that are certain to impress your family and friends.
The honey garlic glaze not only enhances the flavor of the chicken but also helps achieve a beautiful caramelized finish on the grill. With a balance of sweetness from the honey and a hint of spice from garlic and soy sauce, this glaze complements the chicken perfectly. Marinating the chicken in the glaze allows the flavors to absorb fully, guaranteeing each bite is packed with deliciousness.
Whether you’re hosting a summer cookout or looking for a quick weeknight dinner, these Honey Garlic Glazed Chicken Skewers are a delightful option.
Ingredients for 4-6 servings:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 tablespoon lemon juice
- Skewers (if using wooden skewers, soak in water for 30 minutes prior to use)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, ground ginger, and lemon juice until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing orange with a light layer of ash.
- Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to guarantee even cooking.
- Grill the Skewers: Place the chicken skewers on the grill, turning occasionally, for about 10-15 minutes or until the chicken is cooked through and has a nice char. Brush the chicken with any remaining marinade during the last few minutes of grilling for extra flavor.
- Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Serve warm with your choice of side dishes.
Extra Tips: To guarantee the chicken remains tender and juicy, avoid overcooking it on the grill. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). If you prefer a thicker glaze, you can simmer the remaining marinade in a small saucepan until it reduces and thickens, then brush it over the cooked chicken.
Additionally, consider adding vegetables like bell peppers or onions onto the skewers for added flavor and nutrition.
Mediterranean Herb and Lemon Chicken Skewers
Mediterranean Herb and Lemon Chicken Skewers are a delightful way to enjoy a taste of the Mediterranean right from your own grill. This dish combines tender pieces of marinated chicken with the fresh, vibrant flavors of herbs and lemon, resulting in a juicy and aromatic skewer that’s perfect for any outdoor gathering or family dinner. The marinade, rich in aromatic herbs, garlic, and citrus, infuses the chicken with a depth of flavor that’s both invigorating and satisfying.
These skewers are versatile and can be served with a variety of sides such as a fresh Greek salad, roasted vegetables, or a warm pita bread. They’re easy to prepare and cook quickly, making them an excellent choice for a quick weeknight meal or a leisurely weekend barbecue. The combination of savory herbs and zesty lemon guarantees that these skewers are a hit with adults and kids alike.
Ingredients (Serves 4-6):
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, black pepper, and paprika. Mix well to confirm all ingredients are fully incorporated.
- Marinate the Chicken: Add the chicken cubes to the marinade, confirming each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2-3 hours. This allows the flavors to fully penetrate the meat.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, this step can be skipped.
- Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Skewers: Place the chicken skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, confirming the chicken remains moist and tender. Serve immediately with your choice of sides.
Extra Tips:
To enhance the flavor, you can add fresh herbs such as parsley or basil as a garnish just before serving. If you’re looking to add some vegetables, consider adding cherry tomatoes, bell peppers, or red onions to the skewers for a colorful and nutritious addition.
Additionally, if you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Remember to always check the doneness of the chicken to confirm it’s safe to eat, particularly when cooking for children or guests.
Teriyaki Pineapple Chicken Skewers
Teriyaki Pineapple Chicken Skewers are a delightful combination of savory and sweet flavors, perfect for a summer barbecue or a family dinner. The marriage of juicy chicken pieces, sweet pineapple chunks, and a rich teriyaki glaze create a mouthwatering experience that’s both satisfying and light.
The skewers can be served as an appetizer or as a main course with a side of rice or salad, making them a versatile addition to your culinary repertoire.
These skewers aren’t only delicious but also relatively easy to prepare, making them ideal for entertaining guests or for a quick weeknight meal. The key to achieving the perfect balance of flavors lies in the marination of the chicken, allowing the teriyaki sauce to deeply infuse the meat.
The pineapple complements the savory notes of the teriyaki sauce and adds a revitalizing sweetness that makes each bite irresistible.
Ingredients for 4-6 servings:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Wooden or metal skewers
Cooking Instructions:
- Marinate the Chicken: In a large bowl, combine the chicken cubes with 3/4 cup of teriyaki sauce. Stir to verify the chicken is well-coated. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated chicken, pineapple chunks, bell peppers, and red onion alternately onto the skewers. Confirm each skewer has an even distribution of ingredients.
- Season and Oil: Lightly brush the assembled skewers with olive oil and season with salt and pepper to taste.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush with the remaining 1/4 cup of teriyaki sauce during the final few minutes of grilling.
- Serve: Remove the skewers from the grill and serve immediately. They can be accompanied by steamed rice or a fresh salad for a complete meal.
Extra Tips:
For the best results, make sure to cut all your ingredients into similar-sized pieces to promote even cooking.
If you prefer a spicier kick, add some chili flakes to the teriyaki sauce before marinating the chicken.
Always keep an eye on the grill to prevent the skewers from burning, especially if you use wooden ones.
Finally, you can prepare the skewers ahead of time and store them in the fridge until you’re ready to grill, making this dish convenient for entertaining.
Chimichurri Marinated Chicken Skewers
Chimichurri Marinated Chicken Skewers are a vibrant and flavorful dish perfect for any gathering or weeknight dinner. This recipe combines tender chicken pieces marinated in a zesty chimichurri sauce, creating a fusion of tangy, herby, and slightly spicy flavors. When grilled to perfection, these skewers offer a delightful combination of smoky char and succulent juiciness that will make them a hit at any meal.
Chimichurri, a traditional Argentine sauce, serves as both the marinade and the finishing touch, infusing the chicken with its bold flavors. The sauce is made with fresh herbs, garlic, vinegar, and chili flakes, making it a versatile companion to grilled meats. These skewers are great when served with a side of rice or a fresh salad, making them a complete and satisfying meal.
Ingredients (Serves 4-6):
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh parsley leaves, finely chopped
- 1/2 cup fresh cilantro leaves, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh oregano leaves, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 8-10 wooden or metal skewers
Cooking Instructions:
- Prepare the Chimichurri Sauce: In a medium-sized bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly incorporated. Reserve a small portion of the sauce for serving later.
- Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the chimichurri sauce over the chicken, guaranteeing all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor infusion.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to guarantee even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. The internal temperature should reach 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Drizzle with the reserved chimichurri sauce before serving.
Extra Tips: For the best flavor, allow the chicken to marinate for several hours, or overnight if possible. This will guarantee that the chimichurri thoroughly penetrates the meat.
Additionally, when grilling, avoid overcrowding the skewers on the grill to allow for even cooking and better char marks. If you’re not a fan of cilantro, you can substitute it with more parsley or basil for a milder taste. Serve these skewers with a fresh salad or grilled vegetables for a complete meal.
Thai Peanut Sauce Chicken Skewers
Grilled chicken skewers are a delightful and versatile dish perfect for any occasion, and when paired with a Thai peanut sauce, they become an irresistible treat. The combination of juicy, marinated chicken and the rich, savory peanut sauce creates a harmonious explosion of flavors.
Whether you’re hosting a backyard barbecue or simply preparing a special dinner for family and friends, these Thai Peanut Sauce Chicken Skewers are sure to impress. This recipe brings together the best of Thai cuisine with its aromatic blend of spices, creamy peanut butter, and a hint of lime.
The skewers are marinated to perfection, infusing the chicken with a balanced mix of sweet, salty, and spicy notes. The peanut sauce, meanwhile, adds depth and richness, complementing the smoky flavor of the grilled chicken. With this dish, you’ll experience a taste journey that’s both satisfying and memorable.
Ingredients (serving size: 4-6 people):
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro and chopped peanuts for garnish
- Wooden skewers, soaked in water for 30 minutes
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger. Mix well until the sugar is dissolved.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure they’re fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, allowing the flavors to penetrate the chicken.
- Make the Peanut Sauce: In a separate bowl, whisk together peanut butter, coconut milk, red curry paste, rice vinegar, and sesame oil until smooth and well combined. Adjust the consistency with water if needed, and season with salt and pepper to taste. Set aside.
- Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece to guarantee even cooking.
- Grill the Skewers: Lightly brush the skewers with vegetable oil to prevent sticking. Place them on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Transfer the grilled chicken skewers to a serving platter. Drizzle with the prepared Thai peanut sauce and garnish with fresh cilantro and chopped peanuts.
Extra Tips:
To make sure your chicken skewers are exceptionally tender and flavorful, don’t rush the marinating process. Allowing the chicken to soak in the marinade for a few hours will greatly enhance the taste and texture.
If you’re using wooden skewers, soaking them in water beforehand will prevent them from burning on the grill. Finally, keep an eye on the grill temperature; too high a heat can cause the chicken to dry out, so aim for a medium-high setting for best results.
Jamaican Jerk Chicken Skewers
If you’re looking for a dish that’s bursting with flavor and brings a taste of the Caribbean to your table, Jamaican Jerk Chicken Skewers are an excellent choice. This recipe combines the traditional spicy, tangy, and slightly sweet flavors of jerk seasoning with the convenience and fun of skewered grilled chicken. The marinade is the star of the show, featuring a blend of spices and ingredients that give the chicken its distinctive and robust flavors.
Perfect for a summer barbecue or a cozy indoor grill session, these skewers aren’t only delicious but also easy to prepare, making them an ideal choice for both novice and experienced cooks.
The key to a great Jamaican Jerk Chicken Skewer lies in the balance of spices and the time you allow the chicken to marinate. This guarantees that each bite is packed with flavor and the chicken remains juicy and tender. The skewers can be served with a side of rice and peas, a revitalizing mango salsa, or simply enjoyed on their own. This recipe serves 4-6 people, making it perfect for a small gathering or family meal.
Ingredients:
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 Scotch bonnet pepper, seeded and minced (or to taste)
- Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the scallions, garlic, ginger, thyme, allspice, cinnamon, nutmeg, brown sugar, salt, pepper, soy sauce, lime juice, olive oil, and minced Scotch bonnet pepper. Mix well until all ingredients are thoroughly combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, making certain they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and at a steady temperature.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a small space between each piece to confirm even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
- Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them hot, accompanied by your choice of sides.
Extra Tips:
For the best results, verify the chicken is cut into uniform pieces to guarantee even cooking. If you prefer a milder dish, reduce the amount of Scotch bonnet pepper, or substitute with a milder pepper.
Always remember to soak the bamboo skewers to prevent them from burning on the grill. If you don’t have access to a grill, these skewers can also be cooked under a broiler or on a grill pan with great results.
Finally, when marinating the chicken, be sure to reserve some marinade separately before adding the chicken, so you can use it for basting or as a dipping sauce without cross-contamination.
Balsamic Fig and Rosemary Chicken Skewers
Balsamic Fig and Rosemary Chicken Skewers are a delightful twist on traditional grilled chicken, combining the sweet and savory flavors of balsamic vinegar, figs, and fresh rosemary. This recipe is perfect for a summer barbecue or a cozy dinner at home. The balsamic glaze, enhanced with fig preserves and aromatic rosemary, infuses the chicken with a depth of flavor that’s both complex and satisfying.
Each skewer is a perfect balance of tender, juicy chicken and the rich, sticky glaze that caramelizes beautifully on the grill.
To create this dish, you’ll start by marinating the chicken in a balsamic mixture that’s seasoned with rosemary and sweetened with fig preserves. This marinade not only flavors the chicken but also tenderizes it, guaranteeing each bite is succulent. As the chicken cooks on the grill, the sugars in the fig preserves and balsamic vinegar caramelize, forming a delectable glaze that clings to each piece.
This recipe serves 4-6 people, making it ideal for sharing with family and friends.
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup balsamic vinegar
- 1/4 cup fig preserves
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, fig preserves, olive oil, rosemary, garlic, salt, and pepper until well combined.
- Marinate the Chicken: Place the cubed chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing all pieces are thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat the Grill: If using a charcoal grill, prepare a medium-hot fire. If using a gas grill, preheat to medium-high heat. If using skewers, soak wooden ones in water for at least 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to guarantee even cooking.
- Grill the Chicken: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (75°C). The glaze should be caramelized and slightly sticky.
- Serve: Remove the skewers from the grill and allow them to rest for a few minutes before serving. This allows the juices to redistribute, guaranteeing juicy chicken.
Extra Tips:
When preparing Balsamic Fig and Rosemary Chicken Skewers, make sure to allow enough time for the chicken to marinate. The longer it marinates, the more flavorful and tender it will become.
If you’re using metal skewers, you won’t need to soak them like wooden ones, which can save preparation time. Also, be mindful of the grill temperature, as the sugars in the marinade can cause the chicken to caramelize quickly. Keep an eye on the skewers to prevent burning and guarantee a perfect glaze.
Cajun-Style Chicken Skewers
Grilled chicken skewers are a delightful dish that brings the essence of smoky, juicy chicken combined with a medley of spices. For those who love a bit of a kick, Cajun-Style Chicken Skewers are the perfect choice. Packed with the bold flavors of Cajun seasoning, these skewers can be served as a main course or as an appetizing starter at your next gathering.
The combination of spices and tender chicken, charred to perfection on a grill, creates a mouthwatering experience that’s both satisfying and memorable. Cajun-Style Chicken Skewers are easy to prepare and quick to cook, making them an ideal option for both weeknight dinners and weekend barbecues.
The secret to their irresistible taste lies in the marinade, which infuses the chicken with a spicy, savory flavor profile. Once marinated, the chicken is threaded onto skewers and grilled until perfectly cooked, leaving you with skewers that aren’t only delicious but visually appealing as well.
Ingredients (Serves 4-6 people):
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Chicken: Cut the chicken breasts into 1-inch cubes. This guarantees that they cook evenly on the grill.
- Make the Marinade: In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Mix well to create a paste-like marinade.
- Marinate the Chicken: Add the cubed chicken into the bowl with the marinade. Toss to coat the chicken thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for more intense flavor).
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, proceed to the next step.
- Thread the Skewers: Alternate threading the marinated chicken cubes, bell pepper pieces, and onion pieces onto the skewers. Try to leave a small gap between each piece to guarantee even cooking.
- Preheat the Grill: Heat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
- Grill the Skewers: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should be 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of sides, such as rice, salad, or grilled vegetables.
Extra Tips:
For a more intense flavor, marinate the chicken overnight in the refrigerator. Adjust the amount of cayenne pepper according to your spice preference, and if you enjoy a smokier flavor, consider adding a little more smoked paprika.
To guarantee even cooking, try to cut all ingredients into similar-sized pieces. Remember, grilling times may vary depending on the size of the chicken pieces and the heat of your grill, so always check doneness by cutting into a piece or using a meat thermometer.
Sweet and Spicy Mango Chicken Skewers
Sweet and Spicy Mango Chicken Skewers are a delightful combination of juicy chicken, ripe mango, and a tantalizing blend of spices that create a flavor explosion in every bite. Perfect for a summer barbecue or a family dinner, these skewers are both easy to prepare and certain to impress your guests. The sweetness of the mango pairs beautifully with the heat from the spices, creating a well-balanced dish that appeals to a variety of palates.
Marinating the chicken is essential to infuse it with flavor and guarantee it remains tender and juicy when grilled. The marinade, a mix of fresh mango puree, lime juice, garlic, and a hint of chili, not only enhances the chicken’s natural flavors but also helps to caramelize the skewers on the grill, adding a delicious char. Serve these skewers with a side of rice or a fresh salad for a complete meal that’s both satisfying and nutritious.
Ingredients for 4-6 servings:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 ripe mangoes, peeled and cubed
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a blender or food processor, combine one of the peeled and cubed mangoes with lime juice, garlic, soy sauce, honey, chili powder, cayenne pepper, salt, and black pepper. Blend until smooth, creating a rich and aromatic marinade.
- Marinate the Chicken: Place the chicken cubes in a large bowl or a resealable plastic bag. Pour the mango marinade over the chicken, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or seal the bag, and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. For an indoor grill pan, heat over medium-high heat on the stove.
- Assemble the Skewers: Thread the marinated chicken and the remaining cubed mango pieces onto the skewers, alternating between the two for a colorful presentation.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
- Serve and Garnish: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh cilantro leaves before serving.
Extra Tips:
For best results, soak wooden skewers in water for at least 30 minutes before threading the chicken and mango. This prevents them from burning during grilling.
Adjust the level of spiciness by modifying the amount of chili powder and cayenne pepper to suit your taste. If mangoes are out of season, you can use frozen mango chunks, but make sure they’re fully thawed and drained before preparing the marinade.
For an added touch of flavor, sprinkle a little lime zest over the finished skewers just before serving.
Greek Yogurt and Dill Chicken Skewers
Greek Yogurt and Dill Chicken Skewers are a delightful and flavorful dish that combines the creamy tang of yogurt with the fresh zest of dill. This combination not only tenderizes the chicken but also infuses it with a vibrant taste that’s perfect for summer grilling. The skewers are easy to prepare and are great for serving at a barbecue or family dinner.
The marinade is the star of this recipe, making the chicken tender and juicy while the grilling adds a smoky char that enhances the overall flavor. This dish is ideal for 4-6 people, making it a great option for a small gathering or a family meal. The yogurt marinade is easy to put together and the skewers cook quickly on the grill, making it a convenient option for busy evenings.
Serve these skewers with a side of fresh salad or some warm pita bread to complete the meal. The combination of ingredients creates a dish that isn’t only delicious but also visually appealing, with the vibrant green dill standing out against the golden-brown chicken.
Ingredients for 4-6 servings:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 3 tablespoons fresh dill, chopped
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (metal or soaked wooden)
Cooking Instructions:
- Prepare the Chicken: Start by cutting the chicken breasts into 1-inch cubes. This size guarantees the chicken cooks evenly and absorbs the marinade well.
- Make the Marinade: In a large mixing bowl, combine Greek yogurt, olive oil, chopped dill, minced garlic, lemon juice, lemon zest, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken onto the skewers, dividing the pieces evenly. Make sure to leave a little space between each piece to allow for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
- Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
Extra Tips:
When preparing Greek Yogurt and Dill Chicken Skewers, it’s important to verify that the grill is properly preheated. This helps to achieve a nice sear on the chicken, adding to the flavor and texture.
If fresh dill isn’t available, you can substitute with dried dill, but use only about 1 tablespoon since dried herbs are more concentrated. Finally, don’t skip soaking the wooden skewers if you’re using them, as this prevents them from catching fire on the grill.
Garlic Parmesan Herb Chicken Skewers
Garlic Parmesan Herb Chicken Skewers are a delightful twist on the classic grilled chicken skewer. Perfect for summer barbecues or a cozy family dinner, these skewers are packed with flavor from a combination of garlic, Parmesan cheese, and fresh herbs. The chicken is marinated to absorb all the delicious flavors before being grilled to perfection, resulting in juicy, tender bites with a crispy, golden exterior.
Serve these skewers with a side of fresh salad or roasted vegetables for a complete meal that’s certain to impress your guests. The beauty of Garlic Parmesan Herb Chicken Skewers lies in their simplicity and the way the ingredients complement each other. The earthy herbs and sharp Parmesan balance beautifully with the savory garlic, creating a mouthwatering aroma as they cook.
These skewers aren’t only easy to prepare but also versatile enough to be paired with a variety of sides or served as appetizers at your next gathering. Whether you’re firing up the grill for a quick weeknight dinner or planning a festive outdoor party, this recipe is a guaranteed crowd-pleaser.
Ingredients (serves 4-6 people):
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Skewers (wooden or metal)
Cooking Instructions:
- Prepare the Chicken: Cut the chicken breasts into 1-inch cubes. This size guarantees they cook evenly and absorb the marinade well.
- Make the Marinade: In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, chopped basil, dried oregano, salt, pepper, and lemon juice. Mix thoroughly to confirm all the ingredients are well incorporated.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional fresh herbs and grated Parmesan if desired.
Extra Tips: For the best flavor, allow the chicken to marinate longer, ideally overnight. This will make the chicken even more tender and flavorful. If you don’t have a grill, you can cook these skewers in the oven using a broiler setting. Just place them on a baking sheet and broil on high for about 10-12 minutes, turning halfway through. Be sure to keep an eye on the skewers to prevent overcooking, as chicken can dry out quickly.
Smoky Paprika and Honey Chicken Skewers
Smoky Paprika and Honey Chicken Skewers are a delicious option for your next barbecue or family gathering. These skewers combine the sweet and smoky flavors that are sure to delight your taste buds. The marinade, made with paprika, honey, and a touch of garlic, infuses the chicken with a rich flavor profile that contrasts beautifully with the slight char from the grill.
By using chicken thighs, you guarantee that each bite is juicy and tender, making these skewers a real crowd-pleaser. For the best results, you’ll want to marinate the chicken for at least a couple of hours to let the flavors penetrate deeply. This dish is perfect for a summertime meal, offering a delightful combination of spices and sweetness.
Serve these skewers with a fresh salad or grilled vegetables for a complete meal that will satisfy everyone around the table.
Ingredients (Serving Size: 4-6 people)
- 2 pounds of boneless, skinless chicken thighs
- 3 tablespoons of smoked paprika
- 2 tablespoons of honey
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Wooden or metal skewers
Cooking Instructions
- Prepare the Marinade: In a large bowl, mix together the smoked paprika, honey, minced garlic, olive oil, lemon juice, salt, and pepper. Stir until all the ingredients are well combined and the mixture is smooth.
- Marinate the Chicken: Cut the chicken thighs into 1.5-inch cubes and add them to the marinade. Toss the chicken thoroughly to guarantee each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: Before cooking, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to guarantee even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them hot with your preferred side dishes.
Extra Tips
For added flavor, you can include chunks of bell peppers or red onions between the pieces of chicken on the skewers. This not only enhances the taste but also adds a colorful presentation.
If you prefer a spicier kick, try adding a pinch of cayenne pepper to the marinade. Always guarantee your grill is clean and well-oiled before cooking to prevent the chicken from sticking.
Finally, using a meat thermometer can help ensure that your chicken is perfectly cooked every time.
Tandoori Spiced Chicken Skewers
Tandoori Spiced Chicken Skewers are a delightful and flavorful dish that brings the vibrant and aromatic spices of Indian cuisine to your grill. This dish is perfect for a summer barbecue or a cozy family dinner. The chicken is marinated in a blend of yogurt and spices, which tenderizes the meat and infuses it with a rich, spicy flavor. Once grilled, the chicken skewers are juicy and perfectly charred, making them an irresistible treat.
These skewers can be served as an appetizer or a main course, accompanied by a fresh salad, naan bread, or basmati rice. The marinade, made with yogurt, lemon juice, and a mix of traditional Tandoori spices, is what gives the chicken its distinctive taste. The use of skewers not only makes the chicken easy to handle but also adds a fun element to the meal. Enjoy these Tandoori Spiced Chicken Skewers with a side of cooling raita or a squeeze of lime for an added burst of freshness.
Ingredients (Serves 4-6):
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, and vegetable oil. Add the minced garlic and grated ginger, stirring well to mix. Then, incorporate the ground cumin, coriander, turmeric, paprika, chili powder, garam masala, and salt. Stir until all ingredients are well combined to form a smooth marinade.
- Marinate the Chicken: Add the chicken pieces to the marinade, making certain all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken thoroughly.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the marinated chicken pieces onto the skewers, making sure not to pack them too tightly for even cooking.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of accompaniments.
Extra Tips:
For the best results, always use fresh spices as they provide the most flavor. If possible, try to find a high-quality garam masala blend, as it’s an essential component of the marinade.
Additionally, make sure that the chicken is evenly coated with the marinade by massaging it into the meat. This helps in achieving the perfect balance of flavors.
If you prefer a smoky flavor, you can add a piece of charcoal to the grill while cooking. Finally, keep an eye on the chicken while grilling to avoid overcooking, which can lead to dry skewers.
