There’s something magical about the combination of butter and lemon when grilling salmon. The fresh sizzle of salmon on the grill, mingled with tangy lemon zest and rich, melting butter, creates a delightful harmony of flavors. It’s simple yet sophisticated, perfect for any occasion. Whether you’re in the mood for a classic taste or something with a bold twist, these recipes offer a culinary adventure you won’t want to miss. Let’s explore these 13 buttery lemon grilled salmon recipes that taste amazing!
Classic Buttery Lemon Grilled Salmon
Grilled salmon is a delicious and healthy dish that’s perfect for any occasion, whether it’s a family dinner or a summer BBQ. The combination of buttery goodness and tangy lemon creates a delightful flavor profile that complements the richness of the salmon. This Classic Buttery Lemon Grilled Salmon recipe is simple yet elegant, making it an ideal choice for both novice and experienced cooks. The key to this recipe is in its simplicity and the freshness of its ingredients, guaranteeing that the natural flavors of the salmon are highlighted and enhanced.
This recipe serves 4-6 people, making it perfect for a small gathering or a family meal. The preparation involves marinating the salmon with a mix of lemon juice, butter, and a few select herbs, then grilling it to perfection. The grilling process imparts a smoky flavor to the salmon, which is balanced by the brightness of the lemon and the richness of the butter. The result is a tender, flaky salmon that’s bursting with flavor.
Ingredients:
- 4-6 salmon fillets (each about 6 ounces)
- 3 tablespoons unsalted butter, melted
- 2 lemons, juiced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh dill for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, whisk together the melted butter, lemon juice, olive oil, minced garlic, and chopped dill. Season the mixture with salt and pepper to taste. This will be your marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes, but not more than 2 hours, to allow the flavors to penetrate the fish.
- Prepare the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, guarantee the coals are evenly spread out and glowing red with a slight ash coating.
- Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and is cooked through.
- Serve: Remove the salmon from the grill and let it rest for a minute or two. Garnish with fresh lemon slices and dill before serving. Enjoy your Classic Buttery Lemon Grilled Salmon with your favorite side dishes.
Extra Tips:
For the best results, choose fresh, high-quality salmon fillets with the skin on, as this helps hold the fish together while grilling and adds extra flavor. If you don’t have access to an outdoor grill, you can also use a grill pan on the stovetop.
To prevent the salmon from sticking to the grill, make sure the grates are clean and well-oiled before cooking. Additionally, avoid moving the salmon fillets around too much on the grill to allow for proper searing. If you prefer, you can add a pinch of red pepper flakes to the marinade for a slight kick.
Herb-Infused Lemon Butter Salmon
Herb-Infused Lemon Butter Salmon is a delightful dish that combines the rich flavors of fresh herbs with the zesty tang of lemon, all enveloped in a creamy, buttery sauce. This gourmet dish is perfect for a family dinner or a special occasion, offering a burst of fresh flavors that complement the natural taste of the salmon.
The herbs and lemon work together to enhance the salmon’s flavor without overwhelming its delicate taste, while the butter adds a luxurious creaminess that ties everything together.
The key to achieving the perfect Herb-Infused Lemon Butter Salmon lies in the balance of flavors and careful grilling technique. By infusing the butter with fresh herbs like dill, parsley, and thyme, you create a fragrant and flavorful base that permeates the salmon as it cooks.
Grilling the salmon guarantees a smoky, charred flavor that contrasts beautifully with the creamy lemon butter sauce. Serve this dish alongside a light green salad or roasted vegetables for a complete and satisfying meal.
Ingredients (Serves 4-6):
- 4 salmon fillets (6-8 ounces each)
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Lemon slices for garnish
- Fresh herb sprigs for garnish
Cooking Instructions:
- Prepare the Herb-Infused Lemon Butter: In a small saucepan over low heat, melt the butter. Once melted, add the minced garlic, lemon juice, lemon zest, dill, parsley, and thyme. Stir the mixture well and let it simmer for about 3-4 minutes until the garlic is fragrant. Remove from heat and set aside.
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the salmon from sticking.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.
- Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork. Baste the salmon occasionally with the herb-infused lemon butter while grilling.
- Serve: Remove the salmon from the grill and transfer to a serving platter. Drizzle with more of the herb-infused lemon butter. Garnish with lemon slices and fresh herb sprigs.
Extra Tips:
For the best results, choose wild-caught salmon for its superior flavor and texture. If you prefer a more intense lemon flavor, you can add extra lemon zest to the butter.
Additionally, if you don’t have access to a grill, you can cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes. Be careful not to overcook the salmon to maintain its moist and tender texture.
Finally, feel free to adjust the quantity of herbs according to your taste preferences.
Garlic Lemon Butter Grilled Salmon
Garlic Lemon Butter Grilled Salmon is a delightful dish that combines the rich flavors of salmon with the tangy, fresh taste of lemon and the savory depth of garlic butter. This recipe is perfect for those who appreciate a simple yet elegant meal that can be prepared in a relatively short amount of time. The combination of lemon and garlic not only enhances the natural flavors of the salmon but also adds a revitalizing and aromatic dimension to the dish.
Ideal for a weekend family meal or a special dinner occasion, this recipe serves 4-6 people, guaranteeing everyone gets a generous portion. The preparation involves marinating the salmon in a savory lemon butter sauce, which infuses the fish with a burst of flavor, before grilling it to perfection. The result is a succulent, flaky piece of salmon that melts in your mouth and leaves you craving more.
Ingredients:
- 4-6 salmon fillets (approximately 6 ounces each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 2 large lemons
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Instructions:
- Prepare the Marinade: In a mixing bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper. Stir well to guarantee all ingredients are thoroughly mixed.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or ziplock bag. Pour the marinade over the fillets, making sure they’re well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate the salmon.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red with a thin layer of ash.
- Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the grill grates. Grill for about 6-8 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
- Serve and Garnish: Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Garnish with fresh lemon slices and additional parsley if desired. Serve immediately with your choice of side dishes.
Extra Tips: When grilling salmon, it’s important to make sure that your grill is properly preheated and the grates are clean and oiled to prevent the fish from sticking. Use a fish spatula to carefully turn the fillets, as they can be delicate once cooked.
To enhance the smoky flavor, consider adding a handful of soaked wood chips to the grill. Additionally, if you prefer a spicier kick, you can add a pinch of red pepper flakes to the marinade. Enjoy your Garlic Lemon Butter Grilled Salmon with a glass of chilled white wine for a perfect pairing.
Spicy Lemon Butter Salmon With a Kick
Spicy Lemon Butter Salmon With a Kick is the perfect dish for those who love a combination of rich flavors with a hint of heat. This recipe takes the classic buttery lemon grilled salmon to a new level by adding a spicy twist that excites the palate. The combination of zesty lemons, creamy butter, and a blend of spices creates a symphony of flavors that will leave your taste buds dancing.
Perfect for a family dinner or a small gathering, this dish not only looks impressive but also tastes divine, making it a crowd-pleaser that will have everyone asking for seconds.
The secret to this recipe lies in its balance of flavors. The buttery richness of the salmon is perfectly complemented by the tartness of the lemon and the subtle heat from the spices. Grilling the salmon enhances its natural flavors while allowing the lemon butter to seep into the fish, guaranteeing that each bite is flavorful and satisfying.
This dish serves 4-6 people, making it an ideal choice for a hearty meal that doesn’t require hours in the kitchen. Let’s plunge into this delightful recipe and discover how easy it’s to prepare a dish that’s both healthy and indulgent.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 lemons (zested and juiced)
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
Instructions:
1. Prepare the Marinade:
In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, smoked paprika, cayenne pepper, salt, and pepper. Mix thoroughly until all ingredients are well combined.
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Allow the salmon to marinate for at least 30 minutes in the refrigerator to let the flavors penetrate the fish.
3. Prepare the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed to guarantee consistent cooking.
4. Make the Lemon Butter:
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the remaining lemon juice and a pinch of salt. Keep the lemon butter warm until ready to use.
5. Grill the Salmon:
Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon is opaque and flakes easily with a fork.
6. Serve:
Transfer the grilled salmon to a serving platter. Drizzle the warm lemon butter over the salmon fillets. Garnish with chopped fresh parsley for a burst of color and added freshness.
Extra Tips:
For the best results, use fresh, high-quality salmon for this recipe. If possible, choose wild-caught salmon as it tends to have a better flavor and texture.
Be sure not to overcook the salmon; it’s done when it easily flakes with a fork. If you’re sensitive to spice, adjust the amount of cayenne pepper to your taste preference.
Additionally, using a grill basket can help prevent the salmon from sticking to the grates and make flipping easier. Enjoy this delightful dish with a side of grilled vegetables or a fresh green salad for a complete meal.
Honey Lemon Butter Glazed Salmon
The preparation is straightforward, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
This dish pairs wonderfully with a light salad or roasted vegetables, adding a healthy and colorful touch to your meal. The following recipe serves 4-6 people, making it ideal for family dinners or small gatherings with friends.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon slices, for garnish
- Fresh parsley, chopped, for garnish
Cooking Instructions:
1. Prepare the Marinade:
In a small saucepan, combine the honey, lemon juice, lemon zest, unsalted butter, and minced garlic.
Heat the mixture over medium heat, stirring constantly until the butter is melted and the ingredients are well combined.
Remove from heat and let it cool slightly.
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish.
Pour the honey lemon butter mixture over the salmon, guaranteeing each piece is well coated.
Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill:
Preheat your grill to medium-high heat.
Lightly oil the grill grates with olive oil to prevent the salmon from sticking.
4. Grill the Salmon:
Remove the salmon from the marinade and season both sides with salt and pepper.
Place the salmon on the grill, skin-side down.
Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice caramelized glaze from the honey lemon butter.
5. Garnish and Serve:
Once the salmon is grilled to perfection, remove it from the grill and let it rest for a couple of minutes.
Garnish with lemon slices and fresh parsley before serving.
Extra Tips:
For the best results, make certain your grill is properly preheated to guarantee even cooking and a good sear on the salmon.
If you’re using a charcoal grill, wait until the coals are ashed over before placing the salmon on the grill.
To enhance the flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
Additionally, keep a close eye on the salmon while grilling to prevent it from overcooking, as this can make the fish dry.
Enjoy your Honey Lemon Butter Glazed Salmon with a side of your choice for a complete meal.
Citrus Herb Lemon Salmon Delight
This Citrus Herb Lemon Salmon Delight is a perfect blend of flavors that will tantalize your taste buds and leave you yearning for more. The combination of zesty lemons, fresh herbs, and buttery salmon creates a delightful dish that’s both invigorating and satisfying. Ideal for a summer evening or a light dinner party, this recipe brings a burst of citrusy freshness that pairs wonderfully with the rich, tender salmon.
Whether you’re an experienced cook or a kitchen novice, this recipe is straightforward and promises a dish full of vibrant flavors.
The key to this dish is the marinade, which infuses the salmon with a blend of citrus and herb undertones, enhancing its natural flavors. Grilling the salmon not only gives it a beautiful char but also locks in the juicy, buttery essence. This recipe serves 4-6 people, making it suitable for a family meal or small gathering.
With a short preparation time and quick cooking process, you’ll find this Citrus Herb Lemon Salmon Delight to be a go-to favorite in your culinary repertoire.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (about 6 ounces each)
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices for garnish
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, combine the lemon juice, lemon zest, olive oil, melted butter, chopped dill, chopped parsley, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined to create a fragrant marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Make certain the grates are clean and lightly oiled to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be cautious not to overcook the salmon to maintain its buttery texture.
- Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with fresh lemon slices and additional chopped herbs if desired. Serve immediately while hot.
Extra Tips:
For an enhanced flavor, consider adding a splash of white wine to the marinade. If you don’t have access to a grill, this recipe can also be cooked in a preheated oven at 400°F for about 12-15 minutes.
Always make sure your salmon is fresh for the best taste, and try using wild-caught salmon for a richer flavor. Adjust the amount of lemon and herbs to suit your personal taste preferences. Enjoy your Citrus Herb Lemon Salmon Delight with a side of roasted vegetables or a fresh green salad for a complete meal.
Lemon Butter Salmon With Capers
The grilled salmon is beautifully complemented by the lemon butter sauce, which seeps into the fish, enhancing its natural flavors. The capers add a touch of sophistication and complexity to the dish, making it both invigorating and satisfying.
With minimal ingredients and a straightforward cooking process, this recipe allows the quality of the salmon to shine through, guaranteeing a restaurant-quality experience right in your own kitchen.
Ingredients (Serves 4-6):
- 4-6 salmon fillets
- 1/2 cup unsalted butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons capers, drained
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
- Lemon slices (optional, for garnish)
Cooking Instructions:
- Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season each fillet generously with salt and pepper on both sides. This step is key to guarantee that the seasoning adheres well to the fish and enhances its flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are white-hot and evenly distributed. For a gas grill, preheat for about 10 minutes. Lightly oil the grill grates to prevent the salmon from sticking.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Grill for 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork. Be gentle when flipping the fillets to maintain their integrity.
- Make the Lemon Butter Sauce: While the salmon is grilling, melt the unsalted butter in a small saucepan over medium heat. Add the lemon juice, lemon zest, and capers to the butter. Stir well and let the sauce simmer for 2-3 minutes to allow the flavors to meld together. Taste and adjust seasoning if necessary.
- Combine and Serve: Once the salmon is cooked, transfer it to a serving platter. Drizzle the lemon butter sauce generously over the salmon fillets, ensuring each piece gets a good amount of sauce. Garnish with fresh parsley and lemon slices, if desired, for a vibrant finish.
Extra Tips:
To guarantee the salmon is cooked perfectly, use a meat thermometer; the internal temperature should reach 145°F (63°C). If you prefer a slightly crispier skin, leave the salmon skin-side down on the grill a bit longer before flipping.
When grilling, avoid moving the salmon around too much to prevent it from breaking apart. For a variation, consider adding a splash of white wine to the butter sauce for an additional layer of flavor. Always let the salmon rest for a minute or two after grilling to allow the juices to redistribute within the fish.
Mediterranean Lemon Butter Salmon
Mediterranean Lemon Butter Salmon is a delightful dish that combines the rich flavors of butter with the tangy zest of lemon, complemented by Mediterranean herbs and spices. It’s a perfect meal for anyone who loves the combination of fresh seafood with vibrant, citrusy notes. This recipe isn’t only delicious but also quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
The key to a great Mediterranean Lemon Butter Salmon is in the marinade and the grilling technique. The salmon fillets are marinated in a mixture of lemon juice, olive oil, garlic, and herbs, which infuses the fish with incredible flavor. Grilling the salmon adds a smoky touch and gives it a crispy, caramelized exterior while keeping the inside moist and tender. This dish is best served with a side of roasted vegetables or a fresh salad, making it a wholesome meal.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (approximately 6-8 ounces each)
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, chopped, for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, whisk together the melted butter, olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. This mixture will serve as both a marinade and a basting sauce.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top plastic bag. Pour half of the marinade over the fillets, making sure they’re well-coated. Reserve the remaining marinade for basting. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed to guarantee consistent heat.
- Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, basting occasionally with the reserved marinade. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh lemon slices and chopped parsley before serving.
Extra Tips:
For the best results, choose fresh, high-quality salmon fillets with the skin on, as the skin helps hold the fillet together during grilling and adds flavor. Be sure to preheat the grill properly to prevent the fish from sticking and to achieve a nice sear.
If you prefer a more intense lemon flavor, consider adding some lemon zest to the marinade. Additionally, if you don’t have access to a grill, the salmon can also be cooked in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until fully cooked.
Lemon Dill Butter Grilled Salmon
Lemon Dill Butter Grilled Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the zesty freshness of lemon and the aromatic essence of dill. This dish is perfect for a summer evening or a special occasion dinner, offering a gourmet experience without the need for a complex cooking process.
The key is in the preparation of the lemon dill butter, which not only boosts the flavor of the salmon but also keeps it moist and succulent as it grills. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.
The salmon fillets are coated with a luscious lemon dill butter, then grilled to perfection, resulting in a dish that’s both healthy and indulgent. The combination of fresh lemon juice, dill, and butter creates a sauce that perfectly complements the natural flavors of the salmon, while the grilling process adds a smoky depth that’s simply irresistible.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (6 oz each)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for grilling
Cooking Instructions:
- Prepare the Lemon Dill Butter: In a small bowl, combine the softened butter, chopped dill, minced garlic, and lemon juice. Mix well until all ingredients are fully incorporated and the mixture is smooth. This will be your lemon dill butter.
- Season the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. This will help to boost the natural flavors of the fish.
- Coat with Lemon Dill Butter: Spread a generous amount of the lemon dill butter over the top of each salmon fillet. Use a spoon or a brush to make certain the fillets are evenly coated.
- Preheat the Grill: Heat your grill to medium-high heat. Once hot, lightly oil the grill grates with olive oil to prevent the salmon from sticking.
- Grill the Salmon: Place the salmon fillets, skin-side down, on the grill. Cover the grill and cook for about 6-8 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork. During the last few minutes of cooking, place the lemon slices on the grill to char slightly.
- Serve: Remove the salmon from the grill and let it rest for a minute. Serve immediately with the grilled lemon slices on top or on the side for added flavor.
Extra Tips: For best results, bring the salmon to room temperature before grilling to achieve even cooking. If you don’t have access to a grill, you can achieve similar results using a grill pan on the stovetop.
Additionally, you can prepare extra lemon dill butter and store it in the refrigerator for up to a week. This butter is versatile and can be used to enhance other seafood dishes or even vegetables.
Creamy Lemon Butter Salmon With Spinach
Creamy Lemon Butter Salmon With Spinach is a delightful dish that combines the rich flavors of salmon with the zesty brightness of lemon. The creamy butter sauce infused with lemon not only enhances the natural flavors of the salmon but also creates a luscious texture that complements the tender spinach.
This dish is perfect for a weeknight dinner or a special occasion, offering a gourmet experience without requiring extensive culinary skills. The beauty of this recipe lies in its simplicity and the harmony of its ingredients.
The salmon is grilled to perfection, providing a crispy exterior and a moist, flaky interior. The addition of spinach not only adds a pop of color but also infuses the dish with nutrients, making it a wholesome meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through creating a restaurant-quality meal that’s sure to impress your family and friends.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (skin-on)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 teaspoon Dijon mustard
- 3 tablespoons unsalted butter
- 4 cups fresh spinach
- 1 tablespoon chopped fresh parsley
Cooking Instructions:
- Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has a golden crust. Remove the salmon from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Reduce the heat to medium and pour in the heavy cream, lemon juice, lemon zest, and Dijon mustard. Stir well to combine and let the mixture simmer for about 2-3 minutes.
- Add Butter and Spinach: Stir in the butter, allowing it to melt into the sauce. Add the fresh spinach and cook until wilted, about 2-3 minutes. Confirm the spinach is evenly coated with the creamy lemon butter sauce.
- Combine and Serve: Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let them heat through for another 1-2 minutes. Garnish with chopped parsley before serving.
Extra Tips:
When cooking the salmon, it’s important not to overcrowd the skillet, as this can lead to steaming rather than searing the fillets. If necessary, cook the salmon in batches.
For an added layer of flavor, consider marinating the salmon in a little olive oil, lemon juice, and herbs for 30 minutes before cooking. If you prefer a thicker sauce, let it simmer a bit longer to reduce. This dish pairs beautifully with a side of rice or crusty bread to soak up the delicious sauce.
Teriyaki Lemon Butter Salmon
Teriyaki Lemon Butter Salmon combines the rich, savory flavors of teriyaki sauce with the bright, zesty notes of lemon butter, creating a harmonious and delectable dish. This grilled salmon recipe is perfect for a family dinner or a special gathering, offering a healthy and flavorful option that will surely impress your guests. The preparation is straightforward, yet the result is a restaurant-quality meal that you can easily make at home.
Perfectly grilled, the salmon fillets are infused with a marinade of teriyaki sauce and lemon juice, then finished with a rich lemon butter glaze. The combination of these flavors enhances the natural taste of the salmon, creating a dish that’s both satisfying and invigorating. This recipe serves 4-6 people, making it ideal for a family meal or entertaining guests.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (approximately 6 ounces each)
- 1/2 cup teriyaki sauce
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Lemon slices for garnish
Cooking Instructions:
- Prepare the Marinade: In a medium-sized bowl, combine the teriyaki sauce, lemon juice, olive oil, salt, and black pepper. Mix well to guarantee all ingredients are thoroughly combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the salmon.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grill grates to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill, skin-side down. Grill the fillets for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Prepare the Lemon Butter Sauce: While the salmon is grilling, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the chopped parsley and remove from heat.
- Serve: Once the salmon is cooked, transfer the fillets to a serving platter. Drizzle the lemon butter sauce over the top of each fillet. Garnish with lemon slices and additional parsley if desired.
Extra Tips:
To guarantee the salmon is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 145°F (63°C). If you’re using a charcoal grill, be mindful of hot spots and adjust the salmon’s position as needed to avoid burning.
For a more intense flavor, consider marinating the salmon for up to two hours. Additionally, you can serve the salmon with steamed vegetables or a light salad to complement the rich flavors of the dish.
Maple-Lemon Butter Grilled Salmon
Maple-Lemon Butter Grilled Salmon is a delightful dish that perfectly balances the sweetness of maple syrup with the tanginess of lemon, all enveloped in the rich flavor of butter. This recipe is ideal for those summer evenings when you want to enjoy a gourmet meal without too much hassle.
The grilling process infuses the salmon with a smoky aroma that complements the vibrant flavors of the marinade, making it a perfect centerpiece for a family dinner or a small gathering. This dish is designed to serve 4-6 people, making it great for a small dinner party or a family meal.
The combination of maple syrup, lemon, and butter creates a glaze that not only enhances the natural flavors of the salmon but also keeps it moist and succulent. The key to this recipe is to prepare the marinade ahead of time, allowing the salmon to absorb all the flavors. Once grilled, the salmon should have a beautiful caramelized exterior with a juicy, tender interior.
Ingredients:
- 4-6 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 1/4 cup melted unsalted butter
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
- Lemon wedges for serving
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the maple syrup, melted butter, lemon juice, lemon zest, minced garlic, soy sauce, salt, and pepper. Make sure that all ingredients are well combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, prepare the coals until they’re covered with gray ash.
- Grill the Salmon: Remove the salmon from the marinade, allowing excess to drip off. Place the salmon fillets on the grill, skin-side down. Close the grill lid and cook for about 6-8 minutes.
- Flip and Finish Cooking: Carefully flip the salmon fillets using a spatula. Grill for an additional 3-4 minutes, or until the salmon is cooked through and easily flakes with a fork. The internal temperature should reach 145°F.
- Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill or parsley, if desired, and serve with lemon wedges.
Extra Tips:
When grilling salmon, it’s essential to preheat the grill and lightly oil the grates to prevent sticking. If you don’t have a grill, you can also use a grill pan or broil the salmon in an oven.
For an extra touch, try adding a sprinkle of smoked paprika or cayenne pepper to the marinade for a hint of spice. Remember to monitor the salmon closely while grilling to avoid overcooking, which can cause it to become dry.
Enjoy your Maple-Lemon Butter Grilled Salmon with a side of grilled vegetables or a fresh salad for a complete meal.
Lemon Butter Salmon With Asparagus
Lemon Butter Salmon With Asparagus is a delightful dish that combines the rich flavors of salmon with the zesty brightness of lemon and the earthy tones of asparagus. This recipe is perfect for those looking to enjoy a healthy and satisfying meal that’s both quick and easy to prepare. The buttery lemon sauce enhances the natural flavor of the salmon, while the asparagus adds a fresh, crisp texture to the dish.
This recipe isn’t only a treat for your taste buds but also a feast for your eyes, with its vibrant colors and appealing presentation. This dish is ideal for a family dinner or for entertaining guests, as it offers a gourmet experience without requiring extensive cooking skills. The ingredients are simple, and the process is straightforward, making it accessible for home cooks of all levels.
The combination of flavors and textures will impress even the most discerning palates, making Lemon Butter Salmon With Asparagus a go-to recipe for those special occasions or whenever you’re in the mood for something a little more indulgent.
Ingredients (Serves 4-6 people)
- 4 to 6 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 tablespoon honey
- 1 bunch asparagus, trimmed
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Cooking Instructions
- Prepare the Salmon and Asparagus: Season the salmon fillets on both sides with salt and pepper. Trim the asparagus by removing the woody ends, and set aside.
- Sear the Salmon: In a large skillet over medium-high heat, add the olive oil. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes per side, or until the salmon is cooked to your desired doneness. Remove the salmon from the skillet and set aside.
- Make the Lemon Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the lemon juice, lemon zest, and honey, and cook for another 2 minutes until the sauce starts to thicken slightly.
- Cook the Asparagus: Add the trimmed asparagus to the skillet with the lemon butter sauce. Cook for about 5-7 minutes, stirring occasionally, until the asparagus is tender-crisp.
- Combine and Serve: Return the salmon fillets to the skillet, spooning the lemon butter sauce over the top. Let the salmon heat through for another 1-2 minutes. Sprinkle fresh parsley over the dish and garnish with lemon slices. Serve immediately for the best flavor and texture.
Extra Tips
When cooking Lemon Butter Salmon With Asparagus, it’s important not to overcook the salmon. Keep an eye on the cooking time as fish can go from perfectly cooked to overdone quickly. If you prefer your salmon medium-rare, aim for an internal temperature of 125°F. For those who like it more well-done, 140°F is ideal.
Additionally, be sure to thoroughly dry the salmon before seasoning it to facilitate a nice sear. To enhance the flavors, consider marinating the salmon in lemon juice, olive oil, and garlic for 30 minutes before cooking.
