12 Delicious Grilled Salmon Burger Recipes That Stay Juicy

I’ve found some absolutely mouthwatering grilled salmon burger recipes that are perfect for our next barbecue. Picture biting into a perfectly seasoned patty with a touch of lemon-dill or a spicy sriracha kick. Each recipe offers a unique flavor experience, from the sweet tang of teriyaki to the fresh burst of Mediterranean herbs. These creations are sure to elevate our burger game. Let’s discover these irresistible recipes together!

Classic Lemon-Dill Salmon Burger

The Classic Lemon-Dill Salmon Burger is a delicious and healthy alternative to traditional beef burgers, bringing a taste of the sea right to your backyard grill. This recipe emphasizes the fresh flavors of lemon and dill, which perfectly complement the rich taste of salmon.

Whether you’re hosting a summer barbecue or just craving a light, flavorful meal, these salmon burgers are sure to satisfy. By using fresh salmon fillets and combining them with aromatic herbs and zesty lemon juice, you’ll create a burger that’s juicy, flavorful, and nutritious.

Preparing these Classic Lemon-Dill Salmon Burgers is straightforward and rewarding. The mixture is shaped into patties and then grilled to perfection, bringing out the natural flavors of the fish while imparting a smoky char that enhances the overall taste.

Serve these burgers on a toasted bun with fresh lettuce, sliced tomatoes, and a dollop of creamy dill sauce for an unforgettable dining experience. Perfect for serving 4-6 people, this recipe will soon become a favorite in your culinary repertoire.

Ingredients for 4-6 servings:

• 1 ½ lbs fresh salmon fillets, skinless and boneless
• 1/4 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Dill sauce or tartar sauce

Cooking Instructions:

1. Prepare the Salmon: Begin by finely chopping the salmon fillets using a sharp knife or pulsing them briefly in a food processor until coarsely ground. Be careful not to over-process the salmon to maintain a good texture for the patties.
2. Mix the Ingredients: In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, beaten egg, fresh dill, lemon juice, lemon zest, salt, and black pepper. Mix everything together until well combined. The mixture should be moist yet firm enough to hold its shape.
3. Form the Patties: Divide the salmon mixture into equal portions and shape them into patties, about 1 inch thick. You should be able to make 4-6 patties, depending on your portion size preference. Place the patties on a plate and refrigerate them for at least 15 minutes to help them firm up.
4. Preheat the Grill: While the patties are chilling, preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
5. Grill the Patties: Once the grill is hot, place the chilled salmon patties on the grates. Grill them for about 4-5 minutes on each side, or until they’re cooked through and have nice grill marks. The internal temperature should reach 145°F (63°C).
6. Toast the Buns: During the last few minutes of grilling, place the burger buns on the grill cut-side down to toast them lightly.
7. Assemble the Burgers: Remove the salmon patties and buns from the grill. Assemble each burger by placing a salmon patty on the bottom bun, followed by a lettuce leaf, sliced tomatoes, and a generous spoonful of dill sauce or tartar sauce. Top with the other half of the bun.

Extra Tips:

When preparing the salmon mixture, be mindful not to overmix, as this can result in tough patties. If the mixture feels too loose, you can add a bit more panko breadcrumbs to help bind it.

If you prefer, you can cook the patties in a non-stick skillet over medium heat instead of grilling. Additionally, feel free to experiment with toppings such as sliced avocado or pickled onions for added flavor.

Remember to handle the patties gently during cooking to keep them from falling apart. Enjoy your Classic Lemon-Dill Salmon Burgers with a side of sweet potato fries or a crisp green salad for a complete meal.

Spicy Sriracha Salmon Burger

Grilled salmon burgers are a delightful twist to the traditional beef burger, offering a lighter, more flavorful alternative that’s rich in omega-3 fatty acids. The Spicy Sriracha Salmon Burger elevates this dish with a kick of heat, providing a tantalizing balance of spicy, savory, and smoky flavors.

Whether you’re planning a summer barbecue, a casual dinner, or simply looking to introduce more seafood into your diet, this recipe is sure to impress.

The Spicy Sriracha Salmon Burger combines fresh salmon fillets with bold spices and herbs, forming a patty that’s juicy on the inside and crispy on the outside. Topped with a zesty sriracha mayonnaise and crunchy veggies, this burger is both invigorating and satisfying.

Perfect for 4 to 6 people, this recipe is straightforward yet packed with gourmet flavors that will make any gathering memorable.

Ingredients (Serves 4-6):

• 2 pounds fresh salmon fillets, skinless
• 1/4 cup panko breadcrumbs
• 2 tablespoons sriracha sauce
• 2 tablespoons mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro
• 6 hamburger buns
• 1/2 cup lettuce, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 6 slices of tomato

Cooking Instructions:

1. Prepare the Salmon: Start by finely chopping the salmon fillets. Alternatively, you can pulse them in a food processor until coarsely ground. Be careful not to over-process; you want a somewhat chunky texture.
2. Mix the Patty Ingredients: In a large bowl, combine the chopped salmon, panko breadcrumbs, sriracha sauce, soy sauce, lemon juice, minced garlic, ground ginger, salt, and pepper. Mix until all ingredients are well incorporated, then fold in the chopped cilantro.
3. Form the Patties: Divide the mixture into 4-6 equal portions and shape each portion into a patty about 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.
4. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the patties from sticking.
5. Grill the Salmon Patties: Place the salmon patties on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F and the patties are nicely charred.
6. Toast the Buns: While the patties are grilling, lightly toast the hamburger buns on the grill until golden brown.
7. Assemble the Burgers: In a small bowl, mix the remaining mayonnaise and sriracha sauce to create a spicy mayo. Spread the spicy mayo on the bottom half of each toasted bun. Layer with lettuce, a salmon patty, tomato slice, cucumber, and red onion. Top with the other half of the bun.

Extra Tips:

To guarantee the salmon patties hold together while grilling, make sure to chill them before cooking, as this helps to firm them up. Fresh salmon is recommended for the best flavor and texture, but if using frozen, be certain it’s completely thawed and patted dry to remove excess moisture.

If you prefer a milder spice level, adjust the amount of sriracha to your taste. Finally, serve your burgers immediately for the best texture and flavor experience.

Teriyaki-Glazed Salmon Burger

If you’re looking to elevate your burger game with a healthier and more flavorful option, the Teriyaki-Glazed Salmon Burger is a perfect choice. This delicious twist on a classic burger combines the rich, buttery taste of salmon with a sweet and savory teriyaki glaze. The result is a juicy, mouth-watering burger that’s both satisfying and nutritious.

Perfect for a weekend barbecue or a casual family dinner, these salmon burgers are sure to impress your guests and leave everyone asking for seconds.

The key to a successful Teriyaki-Glazed Salmon Burger is using fresh salmon and a homemade teriyaki glaze that complements the natural flavors of the fish. The burgers are paired with fresh toppings and a soft bun, creating a delightful combination of textures and flavors.

Whether you’re a seafood enthusiast or a burger lover looking to try something new, this recipe is certain to become a favorite in your culinary repertoire.

Ingredients (serves 4-6):

• 2 pounds fresh salmon fillets, skin removed
• 1/4 cup panko breadcrumbs
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 egg, lightly beaten
• Salt and pepper to taste
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 4-6 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions

Cooking Instructions:

1. Prepare the Salmon: Chop the salmon fillets into small pieces, or pulse them in a food processor until coarsely ground. Be careful not to over-process, as you want some texture to remain.
2. Make the Burger Mixture: In a large mixing bowl, combine the chopped salmon with panko breadcrumbs, green onions, soy sauce, grated ginger, minced garlic, and the beaten egg. Season with salt and pepper. Mix well until all ingredients are evenly distributed.
3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on your desired patty size. Shape each portion into a patty about 1-inch thick. Place the patties on a plate, cover, and refrigerate for at least 30 minutes to help them firm up.
4. Preheat the Grill: While the patties are chilling, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Patties: Place the salmon patties on the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the patties are cooked through. During the last minute of cooking, brush each patty with teriyaki sauce for a delicious glaze.
6. Toast the Buns: While the patties are cooking, lightly toast the burger buns on the grill until golden brown.
7. Assemble the Burgers: Place a lettuce leaf on the bottom half of each bun, followed by a teriyaki-glazed salmon patty. Top with sliced tomatoes, red onions, and any additional teriyaki sauce if desired. Finish with the top half of the bun.

Extra Tips:

To guarantee your salmon burgers hold together well, make sure to refrigerate the patties before grilling. This step helps firm them up, reducing the risk of them falling apart on the grill.

If you prefer a spicier kick, consider adding a dash of sriracha or a pinch of red pepper flakes to the burger mixture. Additionally, for a homemade teriyaki sauce, combine soy sauce, mirin, sake, and sugar in a saucepan, simmering until slightly thickened.

Enjoy these burgers with a side of sweet potato fries or a fresh green salad for a complete meal.

Mediterranean Herb Salmon Burger

Transport your taste buds to the coastal regions of the Mediterranean with these flavorful and nutritious Mediterranean Herb Salmon Burgers. Packed with fresh herbs and spices, these burgers offer an aromatic and invigorating twist on the traditional salmon burger. Ideal for a summer barbecue or a hearty weeknight dinner, these burgers are sure to impress both family and guests alike with their vibrant flavors and satisfying texture.

The combination of fresh dill, parsley, and mint mixed with the rich flavor of salmon creates a harmonious blend that’s complemented by a zesty lemon yogurt sauce. The sauce adds a creamy and tangy dimension to the burgers, enhancing the freshness of the ingredients. These Mediterranean Herb Salmon Burgers are both wholesome and delicious, making them a delightful addition to any meal rotation.

Ingredients (Serves 4-6):

• 1 ½ pounds of fresh salmon fillets, skin removed
• 2 tablespoons of fresh dill, chopped
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh mint, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of lemon zest
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• ½ cup of breadcrumbs
• 1 egg, beaten
• 2 tablespoons of olive oil
• 6 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion

For Lemon Yogurt Sauce:

• 1 cup of Greek yogurt
• 2 tablespoons of lemon juice
• 1 tablespoon of olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Salmon: Begin by finely chopping the salmon fillets into small pieces. Alternatively, pulse the salmon in a food processor until coarsely ground, being careful not to over-process.
2. Mix the Ingredients: In a large bowl, combine the chopped salmon, dill, parsley, mint, garlic, lemon zest, salt, pepper, breadcrumbs, and beaten egg. Mix until all ingredients are well incorporated.
3. Form the Patties: Divide the salmon mixture into 6 equal portions. Shape each portion into a patty about 1 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
4. Prepare the Lemon Yogurt Sauce: In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth. Adjust seasoning to taste, then refrigerate until ready to serve.
5. Grill the Patties: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the salmon patties for about 4-5 minutes per side, or until fully cooked and golden brown on the outside.
6. Assemble the Burgers: Toast the burger buns on the grill for 1-2 minutes, if desired. Spread a generous amount of lemon yogurt sauce on the bottom half of each bun. Layer with lettuce, a salmon patty, sliced tomatoes, and red onion. Add more sauce on the top half of the bun if desired.
7. Serve: Serve the Mediterranean Herb Salmon Burgers immediately, accompanied by any side dishes of your choice.

Extra Tips:

When preparing the salmon mixture, be certain that the salmon is chopped finely enough to bind with the other ingredients without falling apart.

Chilling the patties before grilling helps them hold their shape better. If grilling outdoors isn’t an option, these patties can also be cooked on a stovetop grill pan or in a non-stick skillet.

Feel free to customize the toppings with your favorite Mediterranean-inspired ingredients, such as feta cheese or olives, to further enhance the dish’s flavors.

Avocado-Lime Salmon Burger

Avocado-Lime Salmon Burger is a delightful twist on the traditional burger, combining the rich flavors of salmon with the creamy, fresh taste of avocado and a zesty hint of lime. This burger is perfect for those who enjoy a healthy, flavorful meal that doesn’t compromise on taste. The combination of grilled salmon patties with a creamy avocado-lime sauce creates a mouthwatering experience that’s both satisfying and nutritious.

Whether you’re hosting a summer barbecue or looking for a delicious weeknight meal, this Avocado-Lime Salmon Burger is sure to impress.

The key to a great Avocado-Lime Salmon Burger lies in the freshness of the ingredients and the perfect balance of flavors. By selecting high-quality salmon and ripe avocados, you guarantee that each bite is bursting with natural goodness. The lime not only adds a burst of citrus but also enhances the overall taste, making the burger revitalizing and invigorating.

Served on a toasted bun, with your choice of toppings, this burger is a versatile dish that can be enjoyed by everyone. Suitable for a serving size of 4-6 people, this recipe is perfect for family dinners or casual gatherings.

Ingredients:

• 2 pounds fresh salmon fillets, skin removed
• 1 cup panko breadcrumbs
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe avocados
• 1 clove garlic, minced
• 6 burger buns
• 1 tablespoon olive oil
• Lettuce leaves
• Tomato slices

Cooking Instructions:

1. Prepare the Salmon Mixture: Begin by finely chopping the salmon fillets into small pieces. In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, Dijon mustard, mayonnaise, lime zest, lime juice, chopped cilantro, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. Form the Patties: Divide the salmon mixture into 6 equal portions. Using your hands, shape each portion into a patty approximately 1 inch thick. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to help them firm up.
3. Prepare the Avocado-Lime Sauce: In a small bowl, mash the avocados with a fork until smooth. Add the minced garlic, a pinch of salt, and a squeeze of lime juice. Stir until the ingredients are well combined and set aside.
4. Grill the Salmon Patties: Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking. Place the salmon patties on the grill and cook for 4-5 minutes on each side, or until they’re cooked through and have nice grill marks.
5. Toast the Buns: While the patties are grilling, slice the burger buns in half and lightly toast them on the grill for 1-2 minutes until they’re golden brown.
6. Assemble the Burgers: Spread a generous amount of avocado-lime sauce on the bottom half of each bun. Place a grilled salmon patty on top, followed by lettuce leaves and tomato slices. Finish with the top half of the bun.

Extra Tips:

When preparing the salmon for the patties, confirm you chop it finely enough so that it binds well with the other ingredients. For added flavor, consider marinating the salmon in lime juice and garlic for 15 minutes before chopping.

If you prefer a spicier kick, add a diced jalapeño to the salmon mixture. Additionally, you can customize your burger toppings with options like red onions, cucumber slices, or even a slice of cheese.

Finally, if you don’t have access to a grill, you can cook the salmon patties on a stovetop in a non-stick skillet with a bit of olive oil.

Ginger-Soy Salmon Burger

Elevate your burger game with this delectable Ginger-Soy Salmon Burger, a perfect fusion of Asian-inspired flavors and fresh, savory goodness. This burger combines the rich, buttery taste of salmon with the aromatic zing of ginger and the umami richness of soy sauce, creating a mouthwatering patty that’s both healthy and satisfying.

Paired with fresh toppings and a tangy sauce, this salmon burger is sure to be a hit at any gathering, whether it’s a casual family dinner or a sophisticated summer cookout.

Crafting the perfect salmon burger involves carefully balancing flavors and textures. By using fresh salmon fillets and a blend of complementary ingredients, you can achieve a moist and flavorful burger that’s both heart-healthy and delicious.

This recipe serves 4-6 people, making it ideal for a small group. Whether you’re a seafood lover or just looking to try something new, this Ginger-Soy Salmon Burger is a must-try dish that promises to deliver a satisfying culinary experience.

Ingredients:

• 1 ½ pounds fresh salmon fillets, skinless
• 2 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon sesame oil
• ¼ cup panko breadcrumbs
• 1 egg, beaten
• ½ cup green onions, finely chopped
• Salt and pepper to taste
• 4-6 burger buns
• Lettuce leaves
• Sliced cucumber
• Sliced avocado
• Mayonnaise or any preferred condiment

Cooking Instructions:

1. Prepare the Salmon: Start by finely chopping the salmon fillets into small pieces or pulse them in a food processor until coarsely ground. The texture should be similar to ground meat, but avoid over-processing to maintain some texture.
2. Mix the Ingredients: In a large bowl, combine the chopped salmon with soy sauce, grated ginger, minced garlic, honey, sesame oil, panko breadcrumbs, beaten egg, and chopped green onions. Season with salt and pepper. Mix until all the ingredients are well incorporated.
3. Form the Patties: Divide the salmon mixture into 4-6 equal portions and shape each portion into a patty that fits the size of your burger buns. Confirm the patties are slightly thicker in the center to promote even cooking.
4. Grill the Patties: Preheat your grill or a grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon patties on the grill and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they’ve a nice charred appearance.
5. Assemble the Burgers: Toast the burger buns on the grill for about 1 minute until golden brown. Layer each bun base with a lettuce leaf, followed by the grilled salmon patty. Top with slices of cucumber, avocado, and a dollop of mayonnaise or your preferred condiment. Place the top bun and gently press down to hold everything together.

Extra Tips:

For the best results, always use fresh salmon fillets to guarantee a rich flavor and moist texture. If possible, prepare the salmon mixture and form the patties a few hours in advance, allowing the flavors to meld and the patties to firm up in the refrigerator. This can prevent them from falling apart on the grill.

If you’re looking for a bit of heat, consider adding a teaspoon of Sriracha or chili flakes to the salmon mixture. Additionally, feel free to experiment with the toppings; pickled vegetables or a spicy aioli can add an exciting twist to the burger.

Cajun Blackened Salmon Burger

Cajun Blackened Salmon Burger is a delicious and flavorful twist on the classic burger, perfect for those who enjoy a little heat and spice in their meals. This burger combines the rich, buttery texture of grilled salmon with a savory Cajun spice blend, creating a mouthwatering patty that’s both satisfying and nutritious.

The combination of fresh vegetables and a tangy sauce perfectly complements the bold flavors of the blackened salmon, making this dish an ideal choice for a summer barbecue or a casual weeknight dinner.

The key to a successful Cajun Blackened Salmon Burger is in the seasoning and the cooking technique. The salmon fillets are generously coated with a homemade or store-bought Cajun spice mix, which typically includes paprika, garlic powder, onion powder, cayenne pepper, and herbs like thyme and oregano.

The fillets are then grilled to perfection, guaranteeing that the spices form a crispy, blackened crust while keeping the inside tender and juicy. Served on a toasted bun with toppings like lettuce, tomato, avocado, and a creamy remoulade or aioli, this burger is sure to impress family and friends alike.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (approximately 6 oz each)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4-6 burger buns
• 1 avocado, sliced
• 1 tomato, sliced
• Lettuce leaves
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Cajun seasoning: If making your own, mix together paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper in a small bowl.
2. Season the salmon: Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil, then generously coat them with the Cajun seasoning.
3. Preheat the grill: Heat your grill to medium-high heat. Confirm the grill grates are clean and lightly oiled to prevent sticking.
4. Grill the salmon: Place the seasoned salmon fillets on the grill skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The exterior should have a nicely blackened appearance.
5. Prepare the sauce: In a small bowl, mix mayonnaise, lemon juice, and hot sauce. Adjust seasoning with salt and pepper to taste.
6. Toast the buns: While the salmon is grilling, lightly toast the burger buns on the grill until golden brown.
7. Assemble the burgers: Spread the sauce on the bottom half of each bun. Layer with lettuce, a grilled salmon fillet, avocado slices, tomato slices, and top with the other half of the bun.
8. Serve immediately: Enjoy the burgers while they’re hot, accompanied by your favorite sides such as coleslaw or sweet potato fries.

Extra Tips:

For an even crispier crust, press the Cajun seasoning firmly into the salmon fillets before grilling. If you prefer a milder burger, adjust the amount of cayenne pepper in the seasoning mix or choose a mild Cajun blend.

To guarantee the salmon doesn’t stick to the grill, make sure the grill is hot and well-oiled, and use a fish spatula when flipping. For added flavor, consider adding a slice of cheese or pickles to your burger.

Mango Salsa Salmon Burger

Elevate your burger game with a revitalizing twist by preparing a Mango Salsa Salmon Burger. This dish combines the rich, savory flavor of grilled salmon with the sweet and tangy punch of mango salsa, creating a delightful contrast that excites the palate. The juicy salmon patty, seasoned to perfection, is topped with a vibrant mango salsa that adds a burst of color and freshness to every bite. Perfect for a summer barbecue or a cozy family dinner, this burger isn’t only delicious but also a healthy alternative to traditional beef burgers.

The Mango Salsa Salmon Burger is an ideal dish for those looking to enjoy a light yet satisfying meal. It’s packed with omega-3 fatty acids from the salmon, and the mango salsa provides a dose of vitamins and antioxidants. The preparation is simple, and the result is a gourmet burger that will impress your guests or family. This recipe serves 4-6 people, making it perfect for a small gathering or a weeknight dinner.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4-6 whole-grain burger buns
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small red bell pepper, diced
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Optional: lettuce leaves, for serving

Cooking Instructions:

1. Prepare the Salmon Fillets: Rinse the salmon fillets under cold water and pat them dry with paper towels. Brush both sides with olive oil and season evenly with garlic powder, onion powder, salt, and pepper.
2. Grill the Salmon: Preheat your grill to medium-high heat. Place the salmon fillets on the grill skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and set aside.
3. Make the Mango Salsa: In a medium bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeño, lime juice, and fresh cilantro. Mix well until all ingredients are evenly combined. Season with a pinch of salt if desired.
4. Assemble the Burgers: Toast the burger buns on the grill for about 1-2 minutes until golden. Place a lettuce leaf on the bottom half of each bun, followed by a grilled salmon fillet. Top the salmon with a generous scoop of mango salsa and then place the top half of the bun on the salsa.
5. Serve and Enjoy: Serve the Mango Salsa Salmon Burgers immediately while the salmon is still warm and the salsa is fresh.

Extra Tips:

For a more robust flavor, marinate the salmon fillets in olive oil, garlic powder, and onion powder for about 30 minutes before grilling. If you prefer a spicier salsa, leave some of the jalapeño seeds in or add a dash of hot sauce. Verify the mango is ripe for the best sweetness and texture in your salsa. If a grill isn’t available, you can use a grill pan on the stovetop to cook the salmon. Remember to let the salmon rest for a few minutes after grilling to allow the juices to redistribute, keeping the fish moist and flavorful.

Pineapple Teriyaki Salmon Burger

Experience the exquisite combination of sweet and savory with this Pineapple Teriyaki Salmon Burger. Perfect for a summer barbecue or a delightful weekday dinner, this recipe transforms simple salmon patties into a gourmet dish. The juicy pineapple rings complement the savory flavors of the teriyaki sauce, creating a balanced taste that’s both invigorating and satisfying.

This dish isn’t only delicious but also packed with nutrients from the salmon, making it a healthy choice for you and your family. These burgers are great for serving 4-6 people and are perfect for any occasion. The preparation is straightforward, and the ingredients are easy to find, making it a go-to recipe when you want something quick yet impressive.

Serve these burgers with a side of sweet potato fries or a fresh green salad to complete the meal. Whether you’re cooking for a crowd or a cozy family dinner, these Pineapple Teriyaki Salmon Burgers are sure to be a hit.

Ingredients (Serves 4-6):

• 1 1/2 pounds of fresh salmon fillets, skin removed
• 1/2 cup panko breadcrumbs
• 2 green onions, finely chopped
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• 6 pineapple rings
• 6 burger buns
• Lettuce leaves
• Sliced red onion
• Additional teriyaki sauce for drizzling

Cooking Instructions:

1. Prepare the Salmon: Chop the salmon fillets into small chunks. If you have a food processor, pulse the salmon until it’s finely chopped but not pureed. Alternatively, use a knife to finely mince the salmon.
2. Mix the Ingredients: In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, green onions, teriyaki sauce, soy sauce, ginger, garlic, salt, and pepper. Mix everything together until well incorporated.
3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on the size of the patties you prefer. Shape each portion into a burger patty, making certain they’re firm and hold together well.
4. Grill the Pineapple: Preheat your grill to medium heat. Place the pineapple rings on the grill and cook for about 2-3 minutes on each side, until they’ve prominent grill marks and are slightly caramelized. Remove and set aside.
5. Grill the Salmon Patties: Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until they’re cooked through and have a golden-brown crust.
6. Toast the Buns: While the salmon patties are grilling, place the burger buns on the grill cut side down for about 1-2 minutes, until they’re lightly toasted.
7. Assemble the Burgers: On each toasted bun, place a lettuce leaf, a salmon patty, a grilled pineapple ring, sliced red onion, and a drizzle of additional teriyaki sauce. Top with the other half of the bun.
8. Serve: Serve immediately with your choice of sides, such as sweet potato fries or a fresh salad.

Extra Tips:

For an added flavor boost, consider marinating the salmon with a mixture of teriyaki sauce, soy sauce, ginger, and garlic for about 30 minutes before forming the patties. This will allow the flavors to penetrate deeper into the salmon.

Confirm your grill is well-oiled to prevent the patties from sticking. If you prefer a spicier kick, add a pinch of red pepper flakes to the salmon mixture. Finally, consider using whole grain or brioche buns for a gourmet touch.

Smoky Chipotle Salmon Burger

Smoky Chipotle Salmon Burger is a deliciously flavorful and healthy twist on the traditional burger. This dish combines the rich taste of fresh salmon with the smoky heat of chipotle peppers, creating a perfect balance that will tantalize your taste buds. The combination of spices and herbs enhances the natural flavors of the salmon, while the chipotle adds a spicy kick.

Served on a toasted bun with your choice of toppings, this salmon burger is perfect for a summer barbecue or a weeknight dinner. This burger isn’t only tasty but also packed with essential nutrients, thanks to the high omega-3 content of salmon, which is known for its numerous health benefits.

Whether you’re a seafood lover or just looking for a healthier alternative to beef burgers, the Smoky Chipotle Salmon Burger is sure to become a favorite in your household. It’s easy to make and can be ready in under 30 minutes, making it perfect for both novice and experienced cooks.

Ingredients (serving size: 4-6 people)

• 1 ½ pounds fresh salmon fillets, skin removed
• 1 canned chipotle pepper in adobo sauce
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt and freshly ground black pepper, to taste
• ¼ cup finely chopped fresh cilantro
• ½ cup panko breadcrumbs
• Olive oil, for grilling
• 4-6 burger buns, toasted
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Avocado slices (optional)

Cooking Instructions

1. Prepare the Salmon: Begin by cutting the salmon fillets into smaller chunks and place them in a food processor. Pulse the salmon until it’s finely chopped but not pureed. You want a slightly chunky texture to maintain the burger’s structure.
2. Mix the Ingredients: In a large mixing bowl, combine the chopped salmon with the chipotle pepper, mayonnaise, Dijon mustard, minced garlic, smoked paprika, cumin, salt, and black pepper. Add the chopped cilantro and panko breadcrumbs to the mixture. Mix everything thoroughly until the ingredients are well combined.
3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on your desired burger size. Shape each portion into a patty, ensuring they’re compact and will hold together during grilling.
4. Preheat the Grill: Heat your grill or a large grill pan over medium-high heat. Lightly brush the grill grates or pan with olive oil to prevent the patties from sticking.
5. Grill the Patties: Place the salmon patties on the preheated grill. Cook for about 4-5 minutes on each side, or until the burgers are cooked through and have nice grill marks. Be careful not to overcook them, as salmon can become dry.
6. Assemble the Burgers: Once the patties are done, place them on the toasted burger buns. Top each burger with lettuce, tomato slices, red onion, and avocado if desired. Serve immediately for the best flavor and texture.

Extra Tips

For ideal flavor, allow the salmon mixture to rest for about 10 minutes before forming the patties. This resting period helps the breadcrumbs absorb the moisture and bind the ingredients together more effectively.

If you prefer a milder spice level, adjust the amount of chipotle pepper accordingly. Additionally, these burgers can be prepared a day in advance and stored in the refrigerator, making them a great option for meal prep.

Finally, feel free to experiment with different toppings and sauces to customize your burger to your liking.

Wasabi-Ginger Salmon Burger

If you’re craving a unique twist on the classic burger, search no further than the Wasabi-Ginger Salmon Burger. This delicious dish combines the rich, buttery flavor of salmon with the spicy kick of wasabi and the aromatic zing of fresh ginger. Perfectly grilled, these burgers aren’t only mouthwatering but also packed with healthy omega-3 fatty acids, making them a nutritious choice for any meal.

Whether you’re hosting a summer barbecue or simply want to elevate your weeknight dinner, these salmon burgers are sure to impress.

The Wasabi-Ginger Salmon Burger is easy to prepare and can be served with a variety of accompaniments such as a crisp salad, roasted vegetables, or on a toasted bun with your favorite toppings. The harmony of flavors from the salmon, wasabi, and ginger is perfectly complemented by a dollop of zesty lime mayo or a sprinkle of sesame seeds.

Follow this simple recipe to create a delightful meal for 4-6 people.

Ingredients:

• 1.5 pounds fresh salmon fillets, skinless
• 2 tablespoons wasabi paste
• 1 tablespoon freshly grated ginger
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/4 cup panko breadcrumbs
• 2 green onions, finely chopped
• Salt and pepper to taste
• Vegetable oil for grilling
• 6 burger buns
• Lettuce leaves
• Sliced cucumber
• Lime wedges

Cooking Instructions:

1. Prepare the Salmon: Begin by finely chopping the salmon fillets or pulse them briefly in a food processor until coarsely ground. Transfer the salmon into a large mixing bowl.
2. Mix the Ingredients: To the salmon, add the wasabi paste, grated ginger, soy sauce, sesame oil, panko breadcrumbs, and chopped green onions. Mix everything together until well combined. Season with salt and pepper to taste.
3. Form the Patties: Divide the salmon mixture into 6 equal parts and shape each into a patty about 1/2-inch thick. Make sure the patties hold together well by pressing them slightly.
4. Preheat the Grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan with vegetable oil to prevent the patties from sticking.
5. Grill the Salmon Patties: Place the patties on the grill and cook for about 3-4 minutes per side, or until the internal temperature reaches 145°F and the patties are nicely charred on the outside.
6. Toast the Buns: During the last couple of minutes of grilling, place the burger buns cut side down on the grill to lightly toast them.
7. Assemble the Burgers: Once everything is cooked, assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the salmon patty, cucumber slices, and any additional toppings you prefer. Top with the upper half of the bun.
8. Serve and Enjoy: Serve the wasabi-ginger salmon burgers immediately with lime wedges on the side for an extra burst of zest.

Extra Tips:

When preparing the salmon mixture, confirm that the pieces aren’t too finely processed to maintain a good texture in the patties. If the mixture seems too wet, adding a little more panko can help bind it better.

Adjust the amount of wasabi according to your heat preference. For an even more flavorful experience, marinate the salmon mixture for about 15-30 minutes before shaping into patties. This allows the flavors to meld together beautifully.

Enjoy these burgers with a cool, invigorating beverage to balance the spicy kick!

Pesto-Parmesan Salmon Burger

The Pesto-Parmesan Salmon Burger is a delightful fusion of Mediterranean flavors and nutritious salmon, perfect for a summer barbecue or a family dinner. This burger combines the rich taste of salmon with the savory notes of pesto and Parmesan cheese, creating a juicy and flavorful patty that’s bound to impress.

The addition of fresh herbs and spices enhances the natural flavors of the salmon, while the pesto adds a fragrant and tangy touch. The final result is a mouthwatering burger that’s both satisfying and healthy.

To make the Pesto-Parmesan Salmon Burger, you’ll be using fresh salmon fillets, which are pulsed in a food processor to create the base of the patty. The mixture is then combined with Parmesan cheese, pesto, breadcrumbs, and a few other key ingredients to guarantee a perfect texture and flavor.

Once the patties are formed, they’re grilled to perfection, creating a beautiful sear on the outside while keeping the inside moist and tender. Serve these delectable burgers on toasted buns with your choice of toppings, such as arugula, tomatoes, and a dollop of extra pesto or aioli for a complete meal.

Ingredients (Serves 4-6):

• 1 ½ pounds fresh salmon fillets, skin removed
• ½ cup pesto sauce
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4-6 burger buns
• Optional toppings: arugula, sliced tomatoes, extra pesto, aioli

Cooking Instructions:

1. Prepare the Salmon: Cut the salmon fillets into chunks and place them in a food processor. Pulse several times until the salmon is finely chopped but not pureed.
2. Make the Patty Mixture: In a large bowl, combine the chopped salmon, pesto sauce, Parmesan cheese, breadcrumbs, minced garlic, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on your preferred patty size. Shape each portion into a patty, making sure they’re about ½ inch thick for even cooking.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates or use a grill pan with a tablespoon of olive oil to prevent sticking.
5. Grill the Patties: Place the salmon patties on the grill. Cook each side for about 4-5 minutes, or until the patties are golden brown with grill marks and cooked through.
6. Toast the Buns: While the patties are cooking, lightly toast the burger buns on the grill for about 1-2 minutes until they’re golden and crisp.
7. Assemble the Burgers: Place the grilled salmon patties on the toasted buns. Add desired toppings, such as arugula, sliced tomatoes, and a spoonful of extra pesto or aioli.
8. Serve: Serve the Pesto-Parmesan Salmon Burgers immediately, accompanied by your favorite sides.

Extra Tips:

When preparing the salmon, make sure that all bones are removed to avoid any unpleasant surprises in your burger. If you prefer a spicier kick, add a pinch of red pepper flakes to the patty mixture.

If you’re short on time, you can use store-bought pesto, but homemade pesto will always add a fresher taste. Finally, remember not to over-process the salmon in the food processor to maintain a good texture in the burgers. Enjoy your delicious creation!