15 Flavorful Grilled Salmon Skewers Recipes With Big Taste

When the grill comes out, salmon skewers are a must. Each recipe is a delightful journey, from the refreshing touch of citrus to the bold kick of sriracha. Picture the sweet coating of honey garlic or the intriguing flavors of miso enhancing every bite. With 15 delicious options to explore, which mouthwatering flavor will you try first?

Citrus Herb Grilled Salmon Skewers

Citrus Herb Grilled Salmon Skewers are a delightful and healthy option for a summer barbecue or a simple weeknight dinner. The combination of zesty citrus and fresh herbs enhances the natural flavors of the salmon, while grilling adds a smoky aroma that’s bound to please your palate.

This dish isn’t only visually appealing with its vibrant colors but also packed with nutrients, making it a perfect choice for those who are health-conscious.

Preparing these skewers is a breeze, and they can be cooked quickly, allowing you to spend more time enjoying the meal with your family and friends. The marinade, made with lemon and orange juice, fresh herbs, and a touch of garlic, infuses the salmon with flavors while keeping it juicy and tender.

Paired with your favorite side dishes, these Citrus Herb Grilled Salmon Skewers will surely become a staple in your recipe repertoire.

Ingredients (serves 4-6 people):

• 2 lbs salmon fillets, skinless and cut into 1-inch cubes
• 2 lemons, juiced and zested
• 1 orange, juiced and zested
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lemon juice and zest, orange juice and zest, olive oil, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Mix well to guarantee all ingredients are evenly combined.
2. Marinate the Salmon: Add the salmon cubes to the marinade, tossing gently to coat all pieces thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the fish.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Assemble the Skewers: Thread the marinated salmon cubes onto the skewers, making sure not to overcrowd them. Leave a small space between each piece to guarantee even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for approximately 3-4 minutes per side, or until the salmon is opaque and flakes easily with a fork. Be careful not to overcook the salmon to maintain its moisture and tenderness.
6. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional fresh herbs if desired and serve with your favorite side dishes.

Extra Tips: For an added depth of flavor, consider including a dash of smoked paprika or cayenne pepper in the marinade for a subtle kick. If fresh herbs are unavailable, dried herbs can be used, but remember that they’re more concentrated, so adjust the quantities accordingly.

To guarantee even cooking, try to cut the salmon cubes as uniformly as possible. Finally, always keep an eye on the grill, as salmon cooks quickly and can easily become overdone.

Spicy Sriracha Salmon Skewers

Spicy Sriracha Salmon Skewers are a delicious and vibrant way to enjoy salmon with a kick of heat. Perfect for a summer barbecue or a cozy indoor grilling session, these skewers combine the rich, buttery texture of salmon with the bold, spicy flavors of Sriracha sauce. The dish is complemented by a hint of sweetness and citrus that balances the heat and adds depth to the flavor profile. Grilled to perfection, these skewers are sure to be a hit with family and friends.

The preparation is simple and quick, making it an ideal choice for both weeknight dinners and special occasions. The key is to let the salmon marinate to absorb all the wonderful flavors, guaranteeing each bite is packed with a delightful mix of spice and zest. Follow this recipe to create a mouthwatering dish that serves 4-6 people, leaving everyone asking for seconds.

Ingredients:

• 2 pounds of fresh salmon fillets, skin removed
• 1/4 cup of Sriracha sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of lime juice
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 10-12 wooden or metal skewers
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. This step is essential to guarantee the skewers don’t catch fire or char excessively.
2. Mix the Marinade: In a medium-sized bowl, combine the Sriracha sauce, soy sauce, honey, lime juice, olive oil, garlic powder, and smoked paprika. Whisk the ingredients together until well blended. This marinade will impart a spicy, tangy, and slightly sweet flavor to the salmon.
3. Cut the Salmon: Cut the salmon fillets into 1-inch cubes, ensuring they’re of even size for uniform cooking. This will help the salmon cook evenly and absorb the marinade efficiently.
4. Marinate the Salmon: Place the salmon cubes into the bowl with the marinade. Toss gently to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Allowing the salmon to marinate will enhance its flavor and tenderness.
5. Preheat the Grill: Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. A well-heated grill will guarantee a nice char and grill marks on the salmon.
6. Skewer the Salmon: Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece for even cooking. Be careful not to overcrowd the skewers.
7. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side or until the salmon is cooked through and has grill marks. Be sure to rotate the skewers to guarantee even cooking.
8. Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh cilantro and serve with lime wedges if desired. Enjoy these skewers hot, right off the grill.

Extra Tips:

When selecting salmon, opt for fresh, high-quality fillets for the best flavor and texture. If you prefer a milder spice level, adjust the amount of Sriracha sauce to your taste. Additionally, feel free to add vegetables such as bell peppers or red onions to the skewers for added color and flavor.

Honey Garlic Glazed Salmon Skewers

Grilled salmon skewers are a delightful and healthy option for any meal, offering a perfect combination of flavor and nutrition. The Honey Garlic Glazed Salmon Skewers, in particular, are a stunning choice for both casual dinners and special occasions. The sweet and savory glaze complements the rich flavor of the salmon, creating a mouthwatering dish that’s certain to impress your family and friends.

Whether you’re a seasoned griller or a beginner in the kitchen, these skewers are simple to prepare and can be cooked on an outdoor grill or in the oven.

The key to making the perfect Honey Garlic Glazed Salmon Skewers lies in the marinade, which infuses the fish with an irresistible blend of honey, garlic, soy sauce, and lemon juice. The skewers aren’t only visually appealing but also packed with omega-3 fatty acids, making them a wholesome choice.

Serve them with a side of grilled vegetables or a fresh salad to complete the meal. This recipe serves 4-6 people, allowing everyone to enjoy the delicious flavors.

Ingredients:

• 2 pounds salmon fillets, skin removed, cut into 1-inch cubes
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Prepare the Marinade: In a medium bowl, combine the honey, soy sauce, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Marinate the Salmon: Place the salmon cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, guaranteeing all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to infuse the salmon.
3. Preheat the Grill: If using an outdoor grill, heat it to medium-high. If cooking in the oven, preheat it to 400°F (200°C).
4. Assemble the Skewers: Remove the salmon from the marinade and thread the cubes onto the soaked wooden skewers, leaving a little space between each piece to guarantee even cooking.
5. Grill the Skewers: Place the skewers on the grill or a baking sheet if using the oven. Cook for 8-10 minutes, turning occasionally, until the salmon is cooked through and has a nice char on the edges. Be careful not to overcook to maintain a moist texture.
6. Serve: Remove the skewers from the grill or oven and let them rest for a couple of minutes. Serve warm with your choice of sides.

Extra Tips:

To guarantee your Honey Garlic Glazed Salmon Skewers are a hit, make sure to soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Additionally, be mindful not to over-marinate the salmon, as the acid in the lemon juice can start to break down the fish if left too long.

If you’re looking for a little extra zest, consider adding a pinch of red pepper flakes to the marinade for a spicy kick.

Always keep an eye on the salmon while grilling to avoid drying it out; it should remain tender and juicy.

Lemon Dill Salmon Skewers

Lemon Dill Salmon Skewers are a delightful dish that combines the fresh, zesty flavors of lemon and dill with the rich, succulent taste of grilled salmon. Perfect for a summer barbecue or a healthy weeknight dinner, these skewers are easy to prepare and cook in no time. The marinade infuses the salmon with bright citrus notes, while the grill adds a smoky char that enhances the natural flavors of the fish.

Crafting these Lemon Dill Salmon Skewers is a straightforward process that requires minimal ingredients and effort. The key to success lies in the quality of the salmon and the balance of flavors in the marinade. Using fresh dill and lemon is vital to achieving the vibrant taste that characterizes this dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy.

Ingredients for 4-6 servings:

• 2 pounds of fresh salmon fillets, skin removed
• 2 lemons (1 for juice, 1 for slices)
• 1/4 cup olive oil
• 3 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Wooden or metal skewers
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Salmon: Cut the salmon fillets into 1-inch cubes. This size is perfect for skewers and guarantees even cooking on the grill.
2. Make the Marinade: In a medium-sized bowl, combine the olive oil, juice of one lemon, chopped dill, minced garlic, salt, and pepper. Whisk together until well mixed.
3. Marinate the Salmon: Add the salmon cubes to the bowl of marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
4. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated salmon cubes onto the skewers, alternating with thin lemon slices for added flavor.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are covered with a light layer of ash.
6. Grill the Skewers: Place the salmon skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to keep the salmon moist and tender.
7. Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve with lemon wedges on the side for an extra burst of citrus.

Extra Tips:

For the best results, choose fresh, high-quality salmon, as it will greatly impact the flavor and texture of the dish. When cutting the salmon into cubes, try to keep the pieces uniform in size to guarantee even cooking.

If you prefer a more intense flavor, you can marinate the salmon for up to 2 hours but be cautious not to exceed this time as the lemon juice can begin to “cook” the fish. Additionally, always preheat your grill to the correct temperature to achieve a nice sear on the salmon without drying it out.

Teriyaki Salmon Skewers

Grilled Teriyaki Salmon Skewers are a delicious and healthy dish that combines the rich, buttery flavor of salmon with the sweet and savory notes of teriyaki sauce. Perfect for summer barbecues or a cozy family dinner, these skewers aren’t only visually appealing but also packed with nutrition. The key to this dish is marinating the salmon in a homemade teriyaki sauce, which infuses the fish with a depth of flavor that enhances its natural taste.

Preparing Teriyaki Salmon Skewers is simple and rewarding. By threading chunks of salmon onto skewers, you guarantee even cooking and easy handling on the grill. Pair these skewers with grilled vegetables or a fresh salad for a complete meal that will delight your family or guests. The recipe below serves 4-6 people, making it ideal for a small gathering or a hearty family dinner.

Ingredients (Serves 4-6):

• 1.5 pounds fresh salmon fillet, skin removed
• 1 cup soy sauce
• 1/2 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons vegetable oil
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Stir until the sugar is fully dissolved and the ingredients are well mixed. This will be your teriyaki marinade.
2. Marinate the Salmon: Cut the salmon fillet into 1.5-inch cubes. Place the salmon pieces in a large resealable plastic bag or a shallow dish, and pour the teriyaki marinade over the salmon. Seal the bag or cover the dish with plastic wrap, then refrigerate for 30 minutes to 1 hour, allowing the flavors to penetrate the salmon.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.
4. Assemble the Skewers: Remove the salmon from the marinade and thread the pieces onto the skewers. Discard the used marinade.
5. Grill the Skewers: Brush the grill grates with vegetable oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the salmon is cooked through and has a nice char.
6. Garnish and Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with sesame seeds and chopped green onions before serving.

Extra Tips:

For the best results, choose fresh, high-quality salmon as it will enhance the overall flavor of the dish. Keep an eye on the grilling time, as overcooking can lead to dry salmon.

If you prefer a more intense flavor, you can reserve some marinade (before adding the salmon) and brush it on the skewers during grilling. Make sure to serve the skewers hot off the grill for peak taste and texture.

Enjoy your Teriyaki Salmon Skewers with a side of steamed rice and grilled vegetables for a complete meal.

Mediterranean-Style Salmon Skewers

Mediterranean-Style Salmon Skewers are a delightful and healthy dish that brings the vibrant flavors of the Mediterranean right to your grill. This recipe combines fresh salmon with a zesty marinade made from olive oil, lemon juice, garlic, and Mediterranean herbs, creating a delicious and aromatic meal that’s perfect for outdoor gatherings or family dinners.

The skewers are easy to prepare and quick to cook, making them a convenient option for both weeknight meals and special occasions. The key to this dish is the balance of flavors, where the rich taste of salmon is complemented by the tangy and fragrant marinade.

Grilling the salmon skewers guarantees they’ve a slightly smoky flavor while keeping the fish moist and tender. Furthermore, the skewered presentation adds a fun and interactive element to your meal, making it a hit with both adults and children. Serve these skewers with a side of grilled vegetables or a fresh salad for a complete Mediterranean experience.

Ingredients (Serves 4-6):

• 2 pounds of skinless salmon fillets, cut into 1.5-inch cubes
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, cut into 1.5-inch pieces
• 1 yellow bell pepper, cut into 1.5-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk the ingredients together until well blended.
2. Marinate the Salmon: Add the salmon cubes to the marinade and toss until the salmon is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.
3. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. Thread the marinated salmon, bell peppers, and onion onto the skewers, alternating between the ingredients.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the salmon is opaque and cooked through, and the vegetables are slightly charred.
6. Serve: Remove the skewers from the grill and serve immediately. These skewers pair wonderfully with a fresh Greek salad or a side of couscous.

Extra Tips:

For best results, confirm that the salmon pieces are of uniform size to guarantee even cooking. Additionally, if you prefer a more intense flavor, allow the salmon to marinate for up to two hours.

Always keep an eye on the grill to prevent overcooking, as salmon tends to dry out quickly if left too long. Finally, consider experimenting with different herbs in the marinade to suit your personal taste or incorporate seasonal vegetables to add variety to the skewers.

Coconut Curry Salmon Skewers

Coconut Curry Salmon Skewers combine the rich, creamy flavor of coconut milk with the vibrant spices of curry to create a dish that’s both exotic and familiar. The skewers are perfect for outdoor grilling sessions or an indoor grill pan, making them versatile for any occasion. The salmon absorbs the flavors beautifully, resulting in mouthwatering, tender bites that are sure to impress your family and friends.

Paired with fresh vegetables, these skewers aren’t only delicious but also visually appealing, offering a burst of color and flavor in every bite. This recipe is designed to serve 4-6 people and makes for a delightful main course, perfect for a summer barbecue or a cozy dinner at home. The preparation is straightforward, with the salmon marinating in a fragrant coconut curry sauce before being threaded onto skewers with crisp vegetables.

With balanced flavors and a hint of spice, these skewers are a tasty and healthy option for seafood lovers. So, gather your ingredients and get ready to enjoy this delightful dish that brings a taste of the tropics to your table.

Ingredients (Serves 4-6):

• 2 pounds of salmon fillets, skin removed and cut into 1.5-inch cubes
• 1 can (13.5 oz) of coconut milk
• 3 tablespoons of red curry paste
• 2 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of lime juice
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 red bell pepper, cut into 1.5-inch pieces
• 1 yellow bell pepper, cut into 1.5-inch pieces
• 1 red onion, cut into wedges
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a bowl, combine the coconut milk, red curry paste, fish sauce, soy sauce, brown sugar, lime juice, minced garlic, and grated ginger. Stir well until the mixture is smooth and all components are fully integrated.
2. Marinate the Salmon: Place the salmon cubes into a large resealable plastic bag or a shallow dish. Pour the coconut curry marinade over the salmon, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, allowing the flavors to penetrate the salmon.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Once ready, alternate threading the marinated salmon, red bell pepper, yellow bell pepper, and red onion onto the skewers. Repeat until all ingredients are used.
4. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender-crisp.
6. Serve: Once done, transfer the skewers to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for a burst of freshness.

Extra Tips: When choosing salmon, opt for fresh, firm fillets to guarantee the best texture and flavor. Avoid over-marinating the salmon, as the acidity from the lime juice can start to “cook” the fish. If you like a spicier kick, add a bit more red curry paste to the marinade.

Additionally, feel free to experiment with other vegetables like zucchini or cherry tomatoes, and adjust the grilling time accordingly to ensure everything is cooked to perfection.

Maple Dijon Salmon Skewers

Maple Dijon Salmon Skewers are a delightful and savory dish that combines the sweetness of maple syrup with the tangy kick of Dijon mustard. This recipe is perfect for a summer barbecue or a cozy family dinner, offering a unique blend of flavors that will tantalize your taste buds. The succulent salmon pieces are marinated in a rich mixture, then grilled to perfection, creating a beautiful charred exterior while remaining tender and juicy on the inside.

This dish isn’t only delicious but also quick and easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs. The ingredients are simple and easily accessible, allowing you to whip up an impressive meal without any fuss. Whether you serve these skewers on their own or paired with a fresh garden salad or roasted vegetables, Maple Dijon Salmon Skewers will surely become a favorite in your household.

Ingredients (Serves 4-6):

• 2 pounds of salmon fillets, skinless and cut into 1-inch cubes
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh herbs (such as dill or parsley) for garnish
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the maple syrup, Dijon mustard, soy sauce, olive oil, lemon juice, and minced garlic. Whisk the ingredients together until well blended. Season the marinade with a pinch of salt and pepper according to your taste preference.
2. Marinate the Salmon: Add the salmon cubes to the bowl containing the marinade. Toss the salmon gently to guarantee that all pieces are thoroughly coated with the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to infuse the salmon.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 15 minutes to prevent them from burning during grilling.
4. Assemble the Skewers: Thread the marinated salmon cubes onto the skewers, leaving a small gap between each piece to guarantee even cooking. Depending on the length of your skewers, you should be able to fit about 4-6 pieces of salmon per skewer.
5. Grill the Skewers: Place the salmon skewers on the preheated grill. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a slight char on the edges. Be careful not to overcook, as salmon can become dry quickly.
6. Serve and Garnish: Remove the skewers from the grill and transfer them to a serving platter. Garnish with freshly chopped herbs like dill or parsley for an extra burst of flavor and color. Serve immediately while the skewers are hot.

Extra Tips:

To guarantee your salmon stays moist and flavorful, avoid over-marinating as the acid in lemon juice can start to ‘cook’ the fish. Adjust the grilling time based on the thickness of your salmon pieces; thicker pieces may require a bit more time, while thinner pieces will cook faster.

For added complexity, try adding a sprinkle of crushed red pepper flakes to the marinade for a hint of heat. Finally, verify that your grill is clean and well-oiled to prevent the delicate salmon from sticking.

Chimichurri Salmon Skewers

Chimichurri Salmon Skewers are a delightful twist on the traditional barbecue fare, combining the rich flavors of grilled salmon with the zesty and herbaceous notes of chimichurri sauce. This dish is perfect for summer gatherings or any time you want to enjoy a light yet flavorful meal.

The chimichurri sauce, traditionally used in Argentinean cuisine, is made with fresh herbs, garlic, and vinegar, which not only enhances the flavor of the salmon but also helps to keep it moist and tender as it cooks. When paired with vibrant vegetables on skewers, this dish becomes a visually stunning centerpiece for any meal.

These skewers aren’t only visually appealing but also easy to prepare, making them ideal for both novice and experienced cooks. By marinating the salmon in the chimichurri sauce, you guarantee that each bite is infused with a burst of flavor.

Grilling the skewers allows the salmon and vegetables to develop a slightly charred exterior while remaining juicy inside. Serve these Chimichurri Salmon Skewers with a side of rice, quinoa, or a simple green salad for a complete and satisfying meal that will impress your family and guests alike.

Ingredients for 4-6 servings:

• 1.5 pounds salmon fillets, skinless, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• Wooden or metal skewers

For Chimichurri Sauce:

• 1 cup fresh parsley leaves, finely chopped
• 1/4 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chimichurri Sauce:

In a medium bowl, combine the parsley, cilantro, and minced garlic. Stir in the olive oil, red wine vinegar, oregano, and red pepper flakes. Season with salt and pepper to taste. Mix well until all ingredients are fully incorporated. Set aside half of the sauce for serving.

2. Marinate the Salmon:

Place the salmon cubes in a large bowl or a resealable plastic bag. Pour the remaining half of the chimichurri sauce over the salmon, guaranteeing all pieces are well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavors.

3. Assemble the Skewers:

Preheat your grill to medium-high heat. While the grill is heating, thread the marinated salmon cubes onto skewers, alternating with pieces of red bell pepper, yellow bell pepper, red onion, and zucchini. Repeat until all ingredients are used.

4. Grill the Skewers:

Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender with slight grill marks.

5. Serve:

Remove the skewers from the grill and let them rest for a few minutes. Serve hot, drizzled with the reserved chimichurri sauce for extra flavor.

Extra Tips:

To guarantee even cooking, cut the salmon and vegetables into similar-sized pieces. If you’re using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning on the grill.

For a smokier flavor, consider grilling the skewers over charcoal. If you prefer a spicier chimichurri, increase the amount of red pepper flakes or add a dash of cayenne pepper. Enjoy your Chimichurri Salmon Skewers with a crisp white wine or a light beer for a invigorating pairing.

Thai Sweet Chili Salmon Skewers

Indulge in the exotic flavors of this delightful Thai Sweet Chili Salmon Skewers recipe, perfect for your next grilling session. These skewers are a harmonious blend of sweet, spicy, and savory notes, thanks to the rich marinade that infuses the salmon with irresistible taste.

Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner, these skewers are sure to impress with their vibrant flavors and easy preparation.

The key to this dish is in the marinade, which features a combination of Thai sweet chili sauce, soy sauce, lime juice, and garlic. This mixture not only enhances the natural flavors of the salmon but also helps to keep the fish moist and tender as it cooks over the grill.

Paired with colorful vegetables like bell peppers and red onions, these skewers not only taste amazing but are visually stunning as well.

Ingredients for 4-6 servings:

• 2 pounds of salmon fillets, skinless and cut into 1-inch cubes
• 1 cup Thai sweet chili sauce
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Skewers (if wooden, soaked in water for 30 minutes prior to use)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the Thai sweet chili sauce, soy sauce, lime juice, and minced garlic. Stir until well mixed. Add the salmon cubes to the bowl and gently toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld with the salmon.
2. Preheat the Grill: While the salmon marinates, preheat your grill to medium-high heat. This guarantees that the skewers will cook evenly and acquire a nice char without burning.
3. Assemble the Skewers: Thread the marinated salmon cubes, bell peppers, and red onion pieces alternately onto the skewers. Make sure to leave a little space between each piece to guarantee even cooking.
4. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender-crisp. The salmon should have a slight char and be opaque in the center.
5. Serve: Remove the skewers from the grill and transfer to a serving platter. Garnish with fresh cilantro and serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For best results, always select fresh, high-quality salmon, as the flavor and texture of the fish are vital to the success of this dish.

If you prefer an extra kick of heat, consider adding a pinch of red pepper flakes to the marinade. Additionally, be mindful not to overcook the salmon; it should remain moist and tender.

Finally, if you don’t have access to a grill, you can also cook these skewers on a grill pan over medium-high heat, ensuring you still achieve that lovely charred finish.

Ginger Soy Salmon Skewers

Ginger Soy Salmon Skewers are a delightful twist on traditional grilled salmon, bringing together the rich flavors of ginger, soy sauce, and a hint of sweetness. These skewers are perfect for a summer barbecue or a cozy indoor grilling session, offering a savory yet invigorating taste that’s sure to impress your family and friends.

The marinade, which combines soy sauce, fresh ginger, garlic, and a touch of honey, penetrates the salmon, guaranteeing that each bite is infused with a delicious Asian-inspired flavor. Not only are these skewers delicious, but they’re also quick and easy to prepare, making them an ideal choice for both weeknight dinners and weekend gatherings.

The combination of flavors makes this dish versatile enough to pair with a variety of sides, such as rice, salad, or grilled vegetables. The skewers can be conveniently prepared ahead of time, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients (Serves 4-6 people):

• 2 pounds of salmon fillets, skin removed and cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds
• 1 bunch of green onions, cut into 1-inch pieces
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, honey, olive oil, grated ginger, minced garlic, lemon juice, sesame oil, salt, and pepper. Whisk everything together until the honey is fully dissolved and all ingredients are well incorporated.
2. Marinate the Salmon: Place the salmon cubes into a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon. For deeper flavor, marinate for up to 2 hours.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Assemble the Skewers: Remove the salmon from the marinade and thread the salmon cubes onto the soaked wooden skewers, alternating with pieces of green onion. Discard any remaining marinade.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook each side for about 3-4 minutes, or until the salmon is cooked through and has beautiful grill marks. The salmon should be opaque and flake easily with a fork.
6. Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle with sesame seeds. Serve immediately with your choice of sides and enjoy!

Extra Tips:

When preparing the Ginger Soy Salmon Skewers, make sure to soak the wooden skewers in water for at least 30 minutes before threading the salmon. This prevents them from burning on the grill.

Additionally, to guarantee even cooking, try to cut the salmon cubes into uniform sizes. If you want a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

Finally, always keep an eye on the salmon while grilling to prevent overcooking, as salmon can quickly become dry if left on the grill for too long.

Pineapple Jalapeño Salmon Skewers

Grilled salmon skewers are a delightful way to enjoy a healthy and flavorful meal. Pineapple Jalapeño Salmon Skewers, in particular, bring a tropical twist to the table with the sweet and tangy taste of pineapple paired with the subtle heat of jalapeños. This recipe is perfect for a summer barbecue or a family dinner, offering a vibrant combination of flavors that will leave your taste buds tingling.

This dish isn’t only delicious but also quick to prepare, making it ideal for those who want a gourmet meal with minimal effort. The salmon is marinated in a sweet and spicy blend, then skewered with fresh pineapple chunks and jalapeño slices, and grilled to perfection. The result is a tender, juicy salmon that’s slightly charred on the outside, complemented perfectly by the caramelized pineapple and the kick from the jalapeños.

This recipe serves 4-6 people, guaranteeing there’s plenty for everyone to enjoy.

Ingredients (Serves 4-6)

• 1.5 pounds salmon fillets, skin removed, cut into 1-inch cubes
• 1 cup fresh pineapple chunks
• 2 jalapeños, sliced into rings
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Cooking Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, soy sauce, honey, minced garlic, lime juice, ground cumin, and a pinch of salt and pepper. Stir well to make sure all ingredients are thoroughly mixed.
2. Marinate the Salmon: Place the salmon cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making certain each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it over medium-high heat on the stove.
4. Assemble the Skewers: Thread the marinated salmon cubes onto the skewers, alternating with pineapple chunks and jalapeño slices. Aim for even distribution to make sure of consistent cooking.
5. Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Be careful not to overcook the salmon to maintain its juiciness.
6. Serve: Remove the skewers from the grill and let them rest for a minute before serving. Garnish with lime wedges or fresh cilantro if desired.

Extra Tips

For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the marinade. This can enhance the grilled taste without overpowering the existing flavors.

Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. If you prefer less heat, remove the seeds from the jalapeños before slicing. Additionally, you can substitute fresh pineapple with canned if necessary, but fresh will provide a more vibrant flavor and texture.

Miso Glazed Salmon Skewers

Miso Glazed Salmon Skewers are a delicious and healthy way to enjoy grilled salmon with a touch of Asian flair. This dish combines the rich flavors of miso paste, soy sauce, and honey to create a savory-sweet glaze that perfectly complements the natural taste of the salmon. The skewers are easy to prepare and make for an impressive presentation, whether you’re serving them at a family dinner or a summer barbecue.

The subtle umami of the miso glaze pairs beautifully with the smoky notes from grilling, guaranteeing a balanced and flavorful experience in each bite. Not only are these skewers a feast for the taste buds, but they also offer a nutritious meal packed with omega-3 fatty acids and protein. The combination of vibrant flavors and health benefits makes this recipe a must-try for seafood lovers and those looking to add a twist to their grilling repertoire.

Ingredients for 4-6 servings:

• 2 pounds salmon fillets, skinless and cut into 1-inch cubes
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 tablespoons chopped green onions (optional, for garnish)
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the white miso paste, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic. Mix well until you have a smooth glaze.
2. Marinate the Salmon: Place the salmon cubes in a resealable plastic bag or a shallow dish. Pour the miso glaze over the salmon, guaranteeing each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to infuse the salmon.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
4. Assemble the Skewers: Thread the marinated salmon cubes onto the skewers, leaving a small space between each piece to guarantee even cooking.
5. Grill the Skewers: Place the salmon skewers on the preheated grill. Cook for about 3-4 minutes per side, or until the salmon is cooked through and has a nice char. Be careful not to overcook, as the salmon should remain moist and tender.
6. Garnish and Serve: Once cooked, remove the skewers from the grill and transfer to a serving platter. Garnish with sesame seeds and chopped green onions if desired, and serve immediately.

Extra Tips:

For the best results, choose fresh, high-quality salmon to guarantee the skewers are juicy and flavorful. If you’re using frozen salmon, make sure it’s fully thawed before marinating.

Adjust the cooking time based on the thickness of your salmon cubes and your grill’s heat level. If you’re unsure about the doneness, the salmon should be opaque and flake easily with a fork.

For added variety, consider adding vegetables like bell peppers or zucchini to the skewers.

Cajun Spiced Salmon Skewers

Cajun Spiced Salmon Skewers are a delightful twist on traditional grilled salmon, offering a burst of flavors that are both spicy and savory. This dish combines the rich, buttery taste of salmon with a robust Cajun spice blend, creating a meal that’s both satisfying and nutritious. Perfect for outdoor barbecues or a cozy indoor dinner, these skewers are easy to prepare and are sure to impress your family and friends.

The key to this recipe is the Cajun seasoning, which infuses the salmon with vibrant flavors of paprika, garlic, cayenne, and herbs. As the skewers grill, the spices form a delicious crust, while the salmon remains tender and juicy on the inside. Paired with fresh vegetables on the skewers, this dish not only looks beautiful but is also packed with nutrients. Serve these skewers alongside a fresh salad or rice pilaf to complete your meal.

Ingredients for Cajun Spiced Salmon Skewers (Serves 4-6):

• 2 pounds of fresh salmon fillets, skin removed, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 3 tablespoons of Cajun seasoning
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is essential to guarantee the skewers don’t catch fire on the grill.
2. Season the Salmon: In a large bowl, combine the salmon cubes with olive oil and Cajun seasoning. Toss until the salmon is evenly coated with the spices. Allow the salmon to marinate for at least 15 minutes to absorb the flavors.
3. Assemble the Skewers: Thread the salmon cubes, bell peppers, and onion wedges alternately onto the skewers. Make sure that each skewer has an even distribution of salmon and vegetables for balanced flavors and presentation.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking and guarantee even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a nice char. Be careful not to overcook the salmon, as it can become dry.
6. Serve: Remove the skewers from the grill and place them on a serving platter. Squeeze fresh lemon juice over the skewers and garnish with chopped parsley. Serve immediately with additional lemon wedges on the side.

Extra Tips:

For the best results, use fresh, high-quality salmon that’s firm to the touch. If you prefer a milder spice level, adjust the amount of Cajun seasoning to suit your taste. Additionally, feel free to customize the skewers with other vegetables like zucchini or cherry tomatoes.

To guarantee an even cook, try to cut all ingredients into similar-sized pieces. Finally, if grilling isn’t an option, these skewers can also be cooked in a preheated oven at 400°F for about 10-12 minutes.

Balsamic Glazed Salmon Skewers

Balsamic Glazed Salmon Skewers are a delightful and healthy dish perfect for any occasion. The rich flavor of salmon combined with the sweet and tangy balsamic glaze creates a mouthwatering combination that will impress your family and guests. Grilling the skewers gives the salmon a smoky depth, while the glaze caramelizes beautifully, adding a touch of sweetness and acidity that perfectly complements the fish.

These skewers aren’t only delicious but also visually appealing, making them an excellent choice for a dinner party or a casual backyard barbecue.

Preparing Balsamic Glazed Salmon Skewers is straightforward and requires minimal ingredients, making it an easy yet impressive dish to whip up. The key is to choose fresh salmon, as it greatly enhances the overall taste of the skewers. The recipe is suitable for serving 4-6 people, making it perfect for a small gathering or family meal. Enjoy these skewers with a side of grilled vegetables or a fresh salad for a complete and balanced meal.

Ingredients (Serves 4-6)

• 2 pounds salmon fillets, skinless, cut into 1-inch cubes
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice
• Skewers (if wooden, soak in water for 30 minutes before using)

Instructions

1. Prepare the Marinade: In a medium bowl, combine the balsamic vinegar, honey, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Salmon: Place the salmon cubes in a shallow dish or a resealable plastic bag. Pour the balsamic marinade over the salmon, making certain all pieces are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the salmon to absorb the flavors.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light gray ash coating.
4. Assemble the Skewers: Thread the marinated salmon cubes onto the skewers, leaving a small gap between each piece to allow for even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes per side or until the salmon is cooked through and has a nice char. Baste occasionally with the remaining marinade for extra flavor.
6. Serve and Enjoy: Once cooked, remove the skewers from the grill and let them rest for a minute. Serve the Balsamic Glazed Salmon Skewers hot, garnished with fresh herbs if desired.

Extra Tips

When cooking Balsamic Glazed Salmon Skewers, make sure that your grill is adequately preheated to prevent the salmon from sticking. If you’re using wooden skewers, soaking them in water for at least 30 minutes before threading the salmon helps prevent them from burning.

Be careful not to overcook the salmon, as it can become dry; aim for a pink, moist center. Finally, feel free to experiment with additional herbs or spices in the marinade to suit your taste preferences.