14 Sweet And Tangy Grilled Salmon Glaze Recipes Anyone Can Make

Grilling salmon is one of my favorite ways to enjoy this delicious fish, and the right glaze can make all the difference.

Have you tried a sweet and tangy glaze that pairs perfectly with the smoky flavors of grilled salmon?

I’ve gathered 14 simple and delightful recipes, from Honey Mustard to Mango Jalapeño, that will elevate your grilling experience.

Ready to discover these tasty combinations?

Let’s start with the first recipe and get your taste buds tingling!

Honey Mustard Glaze

Grilled salmon with a honey mustard glaze is a delightful dish that combines the rich, savory flavors of grilled salmon with the sweet and tangy notes of honey and mustard. This dish is perfect for a summer barbecue or a cozy family dinner. The honey mustard glaze not only enhances the natural flavors of the salmon but also provides a beautiful caramelized finish when grilled to excellence.

This recipe is crafted for 4-6 people, making it ideal for a small gathering or a special family meal. The preparation is straightforward, allowing you to focus on getting the perfect sear on the salmon while the glaze does its magic. The result is a succulent, flavorful fish that’s sure to impress even the most discerning palates.

Ingredients (Serving Size: 4-6 people):

• 4-6 salmon fillets (approximately 6 ounces each)
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Honey Mustard Glaze:

In a medium bowl, combine the honey, Dijon mustard, whole grain mustard, soy sauce, olive oil, lemon juice, and minced garlic. Whisk the ingredients together until well combined and smooth. This will be your honey mustard glaze.

2. Season the Salmon:

Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper. This will enhance the flavor of the salmon and help the glaze adhere better.

3. Preheat the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, verify the coals are evenly distributed. For a gas grill, preheat with the lid closed for about 10-15 minutes.

4. Apply the Glaze:

Brush a light coat of the honey mustard glaze onto the top side of each salmon fillet. Reserve some glaze for later use. Make sure to cover the surface of the salmon evenly without over-saturating.

5. Grill the Salmon:

Place the salmon fillets on the grill, skin-side down. Close the grill lid and cook for 4-6 minutes, depending on the thickness of the fillets. Carefully flip the fillets and brush the other side with more glaze. Continue grilling for another 4-6 minutes or until the salmon is cooked through and flakes easily with a fork.

6. Serve:

Remove the salmon from the grill and let it rest for a minute. Serve the fillets warm, garnished with fresh parsley and lemon wedges on the side for squeezing over the top.

Extra Tips:

To guarantee the salmon doesn’t stick to the grill, make sure the grill grates are clean and well-oiled before placing the fish. You can use a brush or a cloth soaked in oil to grease the grates.

Keep a watchful eye on the salmon as it grills to avoid overcooking; salmon is best served slightly pink in the center for peak flavor and texture. If you prefer a smokier flavor, consider adding a handful of soaked wood chips to the coals or use a smoker box on a gas grill.

Brown Sugar and Lime Glaze

Grilled Salmon with Brown Sugar and Lime Glaze is a delightful dish that combines the rich flavors of salmon with the sweetness of brown sugar and the tanginess of lime. This dish is perfect for a summer barbecue or a cozy dinner at home. The glaze caramelizes beautifully on the grill, creating a glossy coating that enhances the natural flavors of the salmon.

When paired with a side of grilled vegetables or a fresh salad, this dish makes for a balanced and nutritious meal. The preparation of this dish is quite simple and requires minimal ingredients. The key to achieving the perfect balance of flavors lies in the glaze, which is made by mixing brown sugar, lime juice, and a few other ingredients.

The sweet and zesty glaze not only adds flavor but also keeps the salmon moist and tender during grilling. This recipe serves 4-6 people, making it ideal for family gatherings or dinner parties.

Ingredients (for 4-6 servings):

• 4 to 6 salmon fillets (about 6 ounces each)
• 1/2 cup brown sugar
• 1/4 cup fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lime wedges for garnish
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Glaze: In a small mixing bowl, combine the brown sugar, fresh lime juice, soy sauce, olive oil, and minced garlic. Stir until the brown sugar is fully dissolved, and the ingredients are well combined. Set aside.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides of the fillets with salt and pepper. Place the fillets in a shallow dish or a zip-top bag.
3. Marinate the Salmon: Pour half of the prepared glaze over the salmon fillets, making certain they’re well coated. Cover the dish or seal the bag and marinate the salmon in the refrigerator for at least 30 minutes to 1 hour. Reserve the other half of the glaze for basting during grilling.
4. Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 400°F. Lightly oil the grill grates to prevent the salmon from sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Discard the marinade used for the salmon. Grill the salmon for 4-5 minutes per side, basting with the reserved glaze, until the salmon is cooked through and has nice grill marks. The fish should flake easily with a fork.
6. Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with lime wedges and fresh cilantro, if desired. Serve immediately and enjoy!

Extra Tips: When grilling salmon, it’s important to keep a close eye on the cooking time to avoid overcooking, which can lead to dry fish. If using a charcoal grill, ensure the coals are evenly heated before placing the salmon on the grill.

You can also use a fish grilling basket to make flipping the fish easier and to prevent it from breaking apart. If you prefer a spicier glaze, consider adding a pinch of red pepper flakes to the glaze mixture.

Maple Soy Glaze

Grilled salmon is a delightful dish that can be elevated with the right glaze, and a Maple Soy Glaze is a perfect choice for those who love a blend of sweet and savory flavors. This glaze combines the rich sweetness of maple syrup with the umami depth of soy sauce, resulting in a deliciously sticky coating that beautifully complements the natural flavors of the salmon.

Whether you’re grilling outdoors or using an indoor grill pan, this recipe will provide a quick and flavorful meal that’s sure to impress. The key to a successful Maple Soy Glazed Grilled Salmon is the balance of ingredients in the glaze and the grilling technique. The glaze not only enhances the taste but also helps keep the salmon moist and tender.

It’s a versatile recipe that works well for a casual family dinner or a more formal gathering, and it’s simple enough for even novice cooks to master. Here’s how to make this delectable dish that serves 4-6 people.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Cooking Instructions:

1. Prepare the Glaze: In a medium bowl, combine the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, and lemon juice. Whisk together until well blended and smooth. This will be your glaze for basting the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the glaze over them, ensuring each fillet is well coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using an outdoor grill, lightly oil the grill grates to prevent sticking. If using an indoor grill pan, heat it over medium-high heat and brush with a bit of oil.
4. Grill the Salmon: Remove the salmon from the marinade (discard the marinade used for soaking) and place the fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, basting occasionally with the remaining glaze, until the salmon is cooked through and flakes easily with a fork.
5. Serve the Salmon: Once the salmon is cooked, remove it from the grill and transfer to a serving platter. Optionally, garnish with chopped green onions for added color and flavor.

Extra Tips:

For best results, always start with fresh, high-quality salmon. The skin-on fillets work well for grilling as they hold together better during cooking.

Keep a close eye on the salmon as it can overcook quickly; the goal is to achieve a beautifully caramelized glaze without burning it. If you’re looking to enhance the presentation, serve with a wedge of lemon on the side or a sprinkle of sesame seeds for a bit of crunch.

Also, try pairing it with steamed vegetables or a light salad for a complete meal.

Pineapple Teriyaki Glaze

Grilled salmon is a delicious and healthy meal that’s perfect for any occasion. One way to enhance the flavor of this dish is by using a Pineapple Teriyaki Glaze. The combination of sweet pineapple and savory teriyaki sauce creates a delightful glaze that pairs perfectly with the rich taste of salmon. This recipe isn’t only easy to prepare but also allows you to enjoy a restaurant-quality meal at home.

The Pineapple Teriyaki Glaze is made with simple ingredients that you may already have in your pantry. When these ingredients are combined, they create a mouthwatering glaze that caramelizes beautifully on the grill. Whether you’re hosting a summer barbecue or simply want a quick weeknight dinner, this Grilled Salmon with Pineapple Teriyaki Glaze is sure to impress your family and guests.

Ingredients (Serves 4-6):

• 4 to 6 salmon fillets
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sliced green onions (for garnish)
• Pineapple slices (optional, for garnish)

Cooking Instructions:

1. Prepare the Glaze: In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, honey, minced garlic, and minced ginger. Stir the mixture over medium heat until the sugar is dissolved and the mixture begins to simmer.
2. Thicken the Glaze: In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk the slurry into the simmering sauce. Continue cooking the glaze, stirring constantly, until it thickens to your desired consistency. Remove from heat and allow it to cool slightly.
3. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season them on both sides with salt and pepper. Brush each fillet lightly with vegetable oil to prevent sticking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for consistent heat.
5. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes. Carefully flip the fillets and brush them generously with the pineapple teriyaki glaze. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Drizzle more glaze over the top before serving. Garnish with sliced green onions and optional pineapple slices for an added tropical touch.

Extra Tips:

When grilling salmon, it’s important to preheat the grill properly to prevent the fish from sticking. If you prefer a more intense flavor, marinate the salmon in the glaze for 30 minutes to an hour before grilling.

To ascertain even cooking, choose salmon fillets that are similar in size and thickness. If you have leftover glaze, it can be stored in the refrigerator and used as a sauce for other dishes.

Finally, keep an eye on the salmon as it grills to prevent overcooking, which can dry out the fish.

Orange Ginger Glaze

Grilled salmon is a delicious and healthy dish that’s perfect for any occasion. The key to making this dish stand out is a flavorful glaze, and the Orange Ginger Glaze is a perfect choice. The combination of sweet and tangy orange with the warm spiciness of ginger complements the rich taste of salmon wonderfully. This recipe provides a balance of flavors that makes the dish both invigorating and satisfying.

The Orange Ginger Glaze is easy to prepare and requires minimal ingredients, making it an ideal choice for those looking for a quick yet impressive meal. The glaze caramelizes beautifully on the grill, creating a glossy finish that enhances the presentation of the dish. Whether you’re hosting a dinner party or simply cooking for your family, this Grilled Salmon with Orange Ginger Glaze is sure to be a hit.

Ingredients (serves 4-6):

• 4-6 salmon fillets
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sesame seeds and chopped green onions for garnish

Cooking Instructions:

1. Prepare the Glaze: In a small saucepan over medium heat, combine the orange juice, orange zest, honey, soy sauce, grated ginger, and minced garlic. Stir the mixture well until the honey is fully dissolved.
2. Simmer the Glaze: Once combined, bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 5-7 minutes until the glaze thickens slightly. Remove from heat and set aside.
3. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil, then season both sides with salt and pepper.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals for direct heat cooking.
5. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on the first side. Carefully flip the fillets over and brush generously with the orange ginger glaze. Cook for an additional 4-5 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Apply More Glaze: In the final minute of grilling, brush the salmon with an additional layer of glaze for extra flavor and shine.
7. Serve: Remove the salmon from the grill and transfer to a serving plate. Optionally, sprinkle with sesame seeds and chopped green onions for garnish.

Extra Tips:

When grilling salmon, it’s important to start with the skin-side down to help protect the fish from sticking to the grill and to maintain its moisture. Make sure your grill is properly preheated to prevent the salmon from sticking.

If you find that the glaze is thickening too much while the salmon is cooking, you can add a splash of water or additional orange juice to loosen it up. Additionally, using a fish spatula can make flipping the salmon fillets easier and reduce the risk of them breaking apart.

Enjoy your meal with a side of grilled vegetables or a fresh salad for a complete and nutritious dinner.

Balsamic Honey Glaze

Grilled salmon is a delicious and healthy choice for any meal, and when paired with a balsamic honey glaze, it elevates the dish to a whole new level. The rich, tangy flavor of balsamic vinegar combined with the sweetness of honey creates a perfect glaze that complements the natural flavors of the salmon. This dish isn’t only easy to prepare but also makes for an impressive presentation at any dinner gathering.

Whether you’re hosting a small dinner party or simply cooking for your family, this grilled salmon with balsamic honey glaze is sure to be a hit. The glaze is simple to prepare and gives the salmon a beautiful caramelized finish. Paired with a side of freshly grilled vegetables or a simple salad, it makes for a well-rounded and satisfying meal.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Glaze: In a small saucepan, combine the balsamic vinegar, honey, olive oil, minced garlic, and Dijon mustard. Cook over medium heat, stirring occasionally, until the mixture is slightly thickened and reduced by about half, approximately 8-10 minutes. Remove from heat and let it cool slightly.
2. Season the Salmon: While the glaze is cooling, season the salmon fillets with salt and pepper on both sides. This will enhance the natural flavors of the fish and guarantee that each bite is well-seasoned.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and covered with a light ash.
4. Brush and Grill the Salmon: Lightly brush the salmon fillets with olive oil to prevent sticking. Place them on the preheated grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
5. Apply the Glaze: During the last 2 minutes of grilling, brush the salmon fillets generously with the balsamic honey glaze. Allow the glaze to caramelize slightly, creating a glossy finish on the fish.
6. Serve and Garnish: Remove the salmon from the grill and transfer to a serving platter. Drizzle any remaining glaze over the top and garnish with freshly chopped parsley if desired. Serve immediately with your choice of sides.

Extra Tips:

When grilling salmon, it’s important to keep an eye on the cooking time to avoid overcooking, which can lead to dry, tough fish. The salmon should flake easily with a fork when done.

If you prefer a smokier flavor, consider using a cedar plank on the grill. Soak the plank in water for at least an hour before grilling to prevent it from catching fire. This will infuse the salmon with a subtle, smoky aroma that complements the balsamic honey glaze beautifully.

Sweet Chili and Lime Glaze

Grilled salmon is a delicious and healthy dish that can be elevated with the right glaze. The Sweet Chili and Lime Glaze offers a perfect blend of tangy and spicy flavors that complement the natural richness of the salmon. This glaze is both sweet and savory, with the lime providing a hint of citrus that brightens up the dish. Whether you’re hosting a dinner party or simply enjoying a family meal, this dish is sure to impress.

The key to perfecting this recipe is in the balance of flavors and guaranteeing that the salmon is grilled to perfection. The Sweet Chili and Lime Glaze is incredibly easy to make and can be prepared in advance, allowing you to focus on grilling the salmon to your desired doneness. This recipe serves 4-6 people and is ideal for those who enjoy a spicy twist to their meals.

Ingredients for 4-6 people:

• 4-6 salmon fillets
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Juice of 2 limes
• Zest of 1 lime
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Glaze: In a small bowl, combine the sweet chili sauce, soy sauce, honey, lime juice, lime zest, minced garlic, and grated ginger. Mix well until all ingredients are thoroughly combined. Set aside to allow the flavors to meld together.
2. Season the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Drizzle with olive oil to prevent sticking during grilling.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed for consistent cooking.
4. Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes per side, depending on the thickness of the fillets. Brush the glaze generously over the top of the salmon during the last 2 minutes of cooking.
5. Serve: Once the salmon is cooked to your liking, remove it from the grill and transfer to a serving platter. Garnish with chopped fresh cilantro and serve immediately.

Extra Tips:

When grilling salmon, it’s important to not overcook it, as this can cause the fish to become dry. Aim for an internal temperature of 145°F, which is the USDA recommended safe temperature for cooked fish.

If you prefer a milder flavor, reduce the amount of sweet chili sauce, or balance it with additional honey. For added texture, consider adding a sprinkle of toasted sesame seeds or crushed peanuts before serving.

Enjoy your Grilled Salmon with Sweet Chili and Lime Glaze with a side of steamed rice or a fresh salad for a complete meal.

Peach Bourbon Glaze

Indulge in the delightful combination of sweet and savory flavors with this Grilled Salmon with Peach Bourbon Glaze. The rich, tender salmon perfectly complements the fruity, caramelized glaze, offering an exquisite dish that’s both sophisticated and simple to prepare. This recipe brings together the sweetness of ripe peaches and the warmth of bourbon, creating a glaze that enhances the natural flavors of the salmon without overpowering them.

Perfect for a summer barbecue or a cozy dinner at home, this dish is sure to impress your guests and leave them craving more.

Creating a Peach Bourbon Glaze for your grilled salmon isn’t only easy but also adds an exciting twist to your usual salmon dishes. The glaze is made by simmering fresh peaches with bourbon, brown sugar, and a hint of spice, resulting in a sauce that beautifully coats the salmon.

When grilled, the sugars in the glaze caramelize, providing a slightly crunchy texture and deep flavor that pairs wonderfully with the juicy salmon. The combination of these ingredients creates a balance of flavors that’s both invigorating and comforting, making it an ideal choice for any occasion.

Ingredients (serves 4-6 people):

• 4-6 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 2 cups fresh peaches, peeled and diced
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Olive oil for grilling

Cooking Instructions:

1. Prepare the Glaze:
• In a medium saucepan, combine the diced peaches, bourbon, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and cayenne pepper.
• Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 15-20 minutes until the peaches break down and the sauce thickens. Remove from heat and set aside.
2. Preheat the Grill:
• Preheat your grill to medium-high heat (about 400°F). Brush the grill grates with olive oil to prevent sticking.
3. Season the Salmon:
• Pat the salmon fillets dry with paper towels. Season each fillet with salt and pepper on both sides.
4. Grill the Salmon:
• Place the salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and has grill marks.
5. Apply the Glaze:
• In the last 2 minutes of grilling, generously brush the peach bourbon glaze over each salmon fillet. Allow the glaze to caramelize slightly on the grill.
6. Serve:
• Remove the salmon from the grill and let it rest for a few minutes. Serve the salmon with any remaining glaze drizzled on top for added flavor.

Tips:

When grilling salmon, verify the grill is well-oiled to prevent the fish from sticking and breaking apart. If fresh peaches aren’t available, canned peaches can be used as a substitute; just be sure to drain them well.

Adjust the amount of cayenne pepper in the glaze to suit your spice preference, or omit it entirely for a milder flavor. For a more intense bourbon flavor, allow the glaze to simmer longer until the alcohol cooks off and the sauce thickens.

Serve with a side of grilled vegetables or a fresh salad to complete the meal.

Lemon Herb Glaze

Grilled salmon is a delightful dish that pairs well with a variety of glazes, but the Lemon Herb Glaze is a particularly invigorating choice. This glaze combines the zesty brightness of lemon with a fragrant medley of herbs to perfectly complement the rich, buttery flavor of the salmon.

Whether you’re planning a summer barbecue or a cozy family dinner, this recipe will surely impress your guests with its vibrant flavors and simplicity.

To prepare Grilled Salmon with Lemon Herb Glaze, you’ll start by creating a glaze that features fresh lemon juice, zest, and a combination of herbs such as dill and parsley. This mixture not only adds a burst of flavor but also helps keep the salmon moist and tender as it grills.

The result is a beautifully charred piece of fish that’s both flavorful and nutritious, making it an excellent choice for a health-conscious meal.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• Lemon slices, for garnish (optional)

Cooking Instructions:

1. Prepare the Glaze: In a small mixing bowl, combine the fresh lemon juice, lemon zest, olive oil, honey, minced garlic, chopped dill, and chopped parsley. Whisk the ingredients together until well blended. Season the glaze with salt and black pepper to taste.
2. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F (190°C). Confirm the grates are clean and lightly oiled to prevent the salmon from sticking.
3. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides of each fillet with salt and black pepper.
4. Glaze the Salmon: Brush the lemon herb glaze generously over the salmon fillets, confirming each fillet is well-coated.
5. Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Close the lid and grill for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Be careful not to overcook.
6. Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with lemon slices if desired, and serve immediately alongside your favorite sides.

Extra Tips:

For the best results, choose fresh salmon fillets with skin on, as the skin will help protect the fish during grilling and add extra flavor.

If you’re using a charcoal grill, make sure to have a cooler side for indirect cooking in case the fillets start to char too quickly.

Additionally, you can adjust the amount of garlic and herbs in the glaze to suit your personal taste preferences. Enjoy your Grilled Salmon with Lemon Herb Glaze with a light salad or steamed vegetables for a well-rounded meal.

Apricot Dijon Glaze

Grilled Salmon with Apricot Dijon Glaze is a delightful dish that combines the natural richness of salmon with a sweet and tangy glaze. This recipe is perfect for a summer barbecue or a cozy dinner at home, offering a burst of flavor that tantalizes the taste buds. The apricot preserves add a subtle sweetness, while the Dijon mustard provides a hint of spice, creating a harmonious balance that complements the grilled salmon perfectly.

The preparation process is simple yet rewarding, making it an ideal choice for both novice and experienced cooks. Grilling the salmon gives it a beautiful char and enhances its natural flavors, while the glaze adds a glossy finish. With just a handful of ingredients, you can create a restaurant-quality dish in the comfort of your own kitchen. This recipe serves 4-6 people, making it perfect for family dinners or small gatherings with friends.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/2 cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Glaze: In a small bowl, combine the apricot preserves, Dijon mustard, olive oil, soy sauce, and garlic powder. Mix well until all the ingredients are fully incorporated and the glaze is smooth.
2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Lightly season both sides with salt and pepper, guaranteeing an even coating.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a gas grill, aim for a temperature of around 400°F. For charcoal grills, ensure the coals are white-hot before you begin grilling.
4. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Grill for about 4-5 minutes on the first side. Gently flip the fillets using a fish spatula and brush the top with the apricot Dijon glaze. Grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Apply More Glaze: During the last minute of grilling, brush another layer of the glaze over the salmon to enhance the flavor and give it a glossy finish.
6. Serve: Remove the salmon from the grill and transfer it to a serving platter. Serve immediately with lemon wedges on the side for an added citrusy kick.

Extra Tips: To prevent the salmon from sticking to the grill, make sure the grates are clean and well-oiled before placing the fish on them. If you prefer a less sweet glaze, adjust the amount of apricot preserves according to your taste.

Also, remember that salmon continues to cook slightly after being removed from the heat, so be cautious not to overcook it. A digital thermometer can be handy, with the ideal internal temperature for salmon being 145°F. Enjoy your Grilled Salmon with Apricot Dijon Glaze with a side of grilled vegetables or a fresh salad for a complete meal.

Mango Jalapeño Glaze

Grilled salmon is a versatile and delicious dish that can be elevated with the right glaze. One such delightful glaze is the Mango Jalapeño Glaze, which combines the sweetness of ripe mangoes with the heat of jalapeños, creating a perfect balance of flavors. This glaze not only adds an exquisite taste to the salmon but also gives it a beautiful glossy finish that makes the dish visually appealing.

Perfect for a summer barbecue or a cozy family dinner, the Grilled Salmon with Mango Jalapeño Glaze is sure to impress your guests and leave them asking for more.

Preparing this dish for 4-6 people is a breeze, requiring only a few fresh ingredients and some simple steps. The key is to make certain the salmon is fresh and the glaze is well-prepared. The combination of the tender, flaky salmon with the spicy-sweet glaze will tantalize your taste buds. Below are the ingredients and instructions you’ll need to create this delectable dish.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 2 ripe mangoes, peeled and diced
• 2 jalapeños, seeded and finely chopped
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Mango Jalapeño Glaze: In a blender or food processor, combine the diced mangoes, chopped jalapeños, honey, soy sauce, and lime juice. Blend until smooth. Taste the mixture and adjust the seasoning with salt and pepper as needed.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly spread to maintain consistent heat.
3. Season the Salmon: Rub the salmon fillets with olive oil and sprinkle both sides with salt and pepper. This will enhance the natural flavors of the salmon and prevent it from sticking to the grill.
4. Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and has nice grill marks.
5. Apply the Glaze: In the final minute of grilling, brush a generous amount of the Mango Jalapeño Glaze over the salmon fillets. Allow the glaze to caramelize slightly on the grill for an additional minute.
6. Serve: Remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with fresh cilantro if desired, and serve with any remaining glaze on the side.

Extra Tips:

For best results, confirm that the grill is properly preheated to prevent the fish from sticking. If you prefer less heat, you can reduce the number of jalapeños or remove the seeds completely, as that’s where most of the heat resides.

Additionally, if fresh mangoes aren’t available, frozen mango chunks can be used as an alternative, just make certain they’re fully thawed before blending. Finally, always let the salmon rest for a few minutes after grilling to allow the juices to redistribute, ensuring each bite is moist and flavorful.

Pomegranate Molasses Glaze

Grilled salmon is a delicious and healthy main course that’s both simple to prepare and impressive to serve. The Pomegranate Molasses Glaze adds a rich, tangy sweetness that beautifully complements the savory flavor of the salmon. This glaze is made by reducing pomegranate juice into a syrupy consistency, intensifying its flavors. When brushed over the salmon while grilling, it caramelizes, creating a beautifully glazed and flavorful crust.

This recipe serves 4-6 people, making it perfect for a family dinner or small gathering. The combination of simple ingredients and the unique addition of pomegranate molasses creates a dish that isn’t only easy to cook but also offers a gourmet taste with minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, this grilled salmon recipe will surely become a favorite.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 1/2 cup pomegranate molasses
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh pomegranate seeds and parsley for garnish (optional)

Instructions:

1. Prepare the Glaze: In a small bowl, mix together the pomegranate molasses, olive oil, soy sauce, honey, minced garlic, and lemon juice. Stir until well combined, creating a smooth and consistent glaze.
2. Season the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Season both sides of each fillet with salt and pepper, guaranteeing even coverage.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire by banking coals to one side. This guarantees you have a hot side for searing and a cooler side for finishing the cooking.
4. Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the salmon fillets, skin side down, directly on the grill over the hot zone. Grill for about 4-5 minutes, then carefully flip.
5. Apply the Glaze: Brush the pomegranate molasses glaze generously over the top of the salmon fillets. Continue grilling for another 4-5 minutes, or until the salmon is cooked through and the glaze has caramelized.
6. Check for Doneness: To verify the salmon is cooked, check for an internal temperature of 145°F or that the flesh flakes easily with a fork.
7. Serve and Garnish: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with fresh pomegranate seeds and chopped parsley if desired, then serve immediately.

Extra Tips:

For best results, allow the salmon to marinate in the glaze for 30 minutes before grilling to enhance the flavors even further. If pomegranate molasses isn’t available, you can make your own by simmering pomegranate juice until it reduces by half.

Be careful not to overcook the salmon, as it can become dry; always aim for the thickest part to be opaque and flaky. Adjust the sweetness of the glaze by adding more or less honey to suit your taste preferences.

Coconut Curry Glaze

Grilled salmon is a delicious and healthy dish that gets a flavor-packed upgrade with a Coconut Curry Glaze. This glaze is a wonderful combination of creamy coconut milk infused with aromatic curry spices, giving the salmon a rich and exotic taste. Perfect for a family dinner or a special occasion, this dish isn’t only easy to prepare but also offers a unique twist to your usual grilled salmon recipe.

The Coconut Curry Glaze is made with a blend of coconut milk, curry paste, soy sauce, and a hint of lime juice, creating a perfect balance of sweet, spicy, and tangy flavors. When brushed over the salmon and grilled to perfection, the glaze caramelizes beautifully, adding a delightful texture to each bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a foolproof way to impress your guests with minimal effort.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Glaze: In a small saucepan, combine the coconut milk, red curry paste, soy sauce, lime juice, and brown sugar. Stir well to combine all the ingredients. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes until it slightly thickens. Remove from heat and let it cool.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper. Drizzle olive oil over the salmon, making sure each fillet is coated.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and the grates are clean and oiled to prevent sticking.
4. Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Brush the top of each fillet generously with the coconut curry glaze. Close the grill lid and cook for about 4-5 minutes.
5. Flip and Glaze Again: Carefully flip the salmon fillets using a spatula. Brush the other side with more glaze and grill for an additional 3-4 minutes, or until the salmon is cooked through and flaky.
6. Serve: Remove the salmon from the grill and place on a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For best results, make sure to use fresh salmon fillets, as they provide the best texture and flavor. If you prefer a spicier glaze, you can increase the amount of red curry paste according to your taste.

To prevent the salmon from sticking to the grill, make sure the grates are well-oiled, and use a fish spatula for easy flipping. If you don’t have access to a grill, this recipe can also be made using a grill pan on the stovetop.

Finally, remember to let the glaze cool slightly before brushing it onto the salmon, as this will help it adhere better and create a delicious caramelized coating.

Cranberry Orange Glaze

Grilled Salmon with Cranberry Orange Glaze is a delightful dish that combines the rich, buttery flavor of salmon with a sweet and tangy glaze. Perfect for a summer barbecue or a cozy winter dinner, this recipe is bound to impress your family and friends.

The cranberry orange glaze provides a festive twist to the traditional grilled salmon, making it a versatile and delicious choice for any occasion. This recipe serves 4-6 people and is easy to prepare. With just a few ingredients, you can create a flavorful glaze that enhances the natural taste of the salmon.

The combination of cranberries and oranges gives the dish a unique balance of sweetness and acidity, while the grilling process adds a smoky depth to the fish. Follow the instructions below to make this succulent grilled salmon dish.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper
• Olive oil for brushing
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon orange zest
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and freshly ground black pepper. Brush each fillet lightly with olive oil to prevent sticking to the grill.
2. Make the Glaze: In a medium saucepan, combine cranberries, orange juice, honey, balsamic vinegar, orange zest, minced garlic, ground ginger, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 10-15 minutes, or until the cranberries have burst and the glaze has thickened.
3. Preheat the Grill: While the glaze is cooking, preheat your grill to medium-high heat. Verify the grates are clean and lightly oiled to prevent the salmon from sticking.
4. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon is opaque and flakes easily with a fork.
5. Apply the Glaze: During the last few minutes of grilling, brush the cranberry orange glaze generously over each fillet. You can also reserve some glaze to serve on the side.
6. Serve: Remove the salmon from the grill and let it rest for a minute before serving. Serve the grilled salmon fillets with any remaining glaze on the side, and garnish with fresh orange slices or herbs, if desired.

Extra Tips:

For best results, choose fresh salmon fillets with vibrant color and firm texture. If you’re using frozen salmon, verify it’s fully thawed before grilling.

When making the cranberry orange glaze, feel free to adjust the sweetness or tartness to your liking by adding more honey or orange juice. If you prefer a smoother glaze, you can puree the mixture in a blender after cooking.

Keep a close eye on the salmon while grilling to avoid overcooking, as salmon tends to dry out quickly. Enjoy your Grilled Salmon with Cranberry Orange Glaze as a main course with a side of steamed vegetables or a fresh salad for a complete meal.