12 Refreshing Grilled Salmon Lemon Dill Recipes Perfect For Summer

Summer is the perfect time to explore vibrant and refreshing flavors, especially with grilled salmon recipes. The combination of lemon and dill creates a delightful taste experience that enhances any outdoor meal. Whether you love traditional recipes or seek something new, these options are sure to inspire. Explore these delicious ideas and find your next favorite summer dish. Ready to get cooking?

Classic Grilled Lemon Dill Salmon

When preparing Classic Grilled Lemon Dill Salmon, it’s important to select high-quality, fresh salmon fillets. The freshness of the fish is vital in achieving the best possible flavor. This recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or a small gathering with friends. The preparation is simple and straightforward, allowing the natural flavors of the ingredients to shine through without being overwhelmed by heavy sauces or seasonings.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (6-8 ounces each)
• 2 tablespoons olive oil
• Juice of 2 lemons
• 1 lemon, thinly sliced
• 3 tablespoons fresh dill, chopped
• Salt to taste
• Black pepper to taste

Cooking Instructions:

1. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them in a shallow dish, skin side down.
2. Marinate: In a small bowl, combine the olive oil and lemon juice. Drizzle the mixture over the salmon fillets, making sure they’re well-coated. Sprinkle the chopped dill, salt, and black pepper evenly over the fillets. Place the lemon slices on top of each fillet.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly spread and glowing red before cooking.
4. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Close the lid and grill for about 6-8 minutes per side, or until the fish flakes easily with a fork and has grill marks. Be cautious not to overcook the salmon, as it can become dry.
5. Rest and Serve: Once cooked, remove the salmon from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the fillet. Serve the salmon with additional lemon slices and a sprinkle of fresh dill for garnish.

Extra Tips:

When grilling salmon, it’s important to keep an eye on the cooking time to prevent the fillets from drying out. If you’re unsure about doneness, use a meat thermometer to confirm the internal temperature reaches 145°F (63°C).

For added flavor, consider using wood chips like cedar or alder on your grill. These can infuse the salmon with a subtle, smoky aroma. Additionally, if you’re dealing with a particularly thick fillet, you may choose to finish it off in the oven to guarantee even cooking without burning the exterior.

Lemon Dill Salmon Skewers

Lemon Dill Salmon Skewers offer a delightful, fresh twist to traditional grilled salmon. The combination of zesty lemon and fragrant dill perfectly complements the rich, buttery flavor of salmon, making this dish an instant favorite for summer barbecues or any time you’re in the mood for a light and healthy meal.

These skewers not only look appetizing but are also incredibly easy to prepare, guaranteeing you spend more time enjoying your meal and less time in the kitchen. Ideal for serving 4-6 people, these skewers can be cooked on a grill or in an oven, providing flexibility no matter the weather or your kitchen setup.

The key to achieving the perfect Lemon Dill Salmon Skewers lies in the marinade, which infuses the salmon with flavor while keeping it moist during cooking. Pair these skewers with a fresh green salad or grilled vegetables for a complete and satisfying meal.

Ingredients:

• 2 pounds of salmon fillets, skinless and cut into 1.5-inch cubes
• 2 lemons, zested and juiced
• 1 tablespoon of fresh dill, chopped
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and freshly ground black pepper to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lemon juice, lemon zest, chopped dill, olive oil, minced garlic, salt, and pepper. Mix well to confirm all ingredients are thoroughly combined.
2. Marinate the Salmon: Add the cubed salmon pieces to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld and penetrate the fish.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated salmon pieces onto the skewers, ensuring even spacing for consistent cooking.
4. Preheat the Grill or Oven: Preheat your grill to medium-high heat or set your oven to broil.
5. Cook the Skewers: Place the skewers on the grill or a baking sheet if using the oven. Grill or broil for 8-10 minutes, turning occasionally, until the salmon is cooked through and has nice grill marks or a slightly charred appearance.
6. Serve and Enjoy: Remove the skewers from the heat and let them rest for a few minutes before serving. Garnish with extra lemon slices and dill if desired.

Extra Tips:

To guarantee the best flavor, try to use fresh, high-quality salmon. The freshness of the fish will greatly impact the taste of the dish.

Be careful not to overcook the salmon; it should be opaque and slightly firm to the touch when done. If you’re using metal skewers, there’s no need to soak them, but be mindful they can get very hot during cooking.

Finally, feel free to add vegetables like cherry tomatoes or bell peppers to the skewers for added color and nutrition.

Cedar Plank Grilled Salmon With Lemon and Dill

Cedar Plank Grilled Salmon with Lemon and Dill is a flavorful and aromatic dish that brings out the best in salmon. The use of a cedar plank not only infuses the fish with a subtle smoky flavor but also keeps it moist and tender. This recipe combines the vibrant tastes of lemon and dill, creating a harmonious blend that enhances the natural richness of the salmon.

Perfect for a summer barbecue or a cozy family meal, this dish is as delicious as it’s impressive.

Cooking Cedar Plank Grilled Salmon with Lemon and Dill requires minimal preparation and a few simple ingredients. The cedar plank helps to evenly distribute heat while imparting a unique flavor, and the lemon and dill add a revitalizing touch. This recipe is ideal for serving 4-6 people, making it a great choice for entertaining or a hearty family dinner.

With its combination of ease and elegance, this dish is sure to become a favorite in your culinary repertoire.

Ingredients for 4-6 servings:

• 1 cedar plank, soaked in water for at least 1 hour
• 2 pounds of fresh salmon fillet, skin-on
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large lemon, thinly sliced
• 1 bunch fresh dill, roughly chopped
• 2 cloves garlic, minced

Cooking Instructions:

1. Prepare the Cedar Plank: Begin by soaking the cedar plank in water for at least 1 hour. This prevents the plank from catching fire on the grill and helps to infuse the salmon with a rich, smoky flavor.
2. Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F (190-200°C). This guarantees the salmon cooks evenly and the cedar plank releases its aroma.
3. Prepare the Salmon: While the grill is heating, rinse the salmon fillet under cold water and pat it dry with paper towels. Place the salmon, skin-side down, on a cutting board.
4. Season the Salmon: Rub the olive oil evenly over the flesh of the salmon. Season generously with salt and pepper. Layer the lemon slices across the top of the fillet. Sprinkle the minced garlic and chopped dill over the lemon slices.
5. Grill the Salmon: Place the soaked cedar plank on the grill grates. Close the lid and heat the plank for about 5 minutes until it begins to smoke. Carefully lay the salmon fillet on the heated plank. Close the grill lid and cook for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Serve the Salmon: Remove the cedar plank with the salmon from the grill. Allow it to rest for a few minutes before transferring the fillet to a serving platter. Serve alongside your favorite sides, garnished with additional dill if desired.

Extra Tips:

For best results, make sure the cedar plank is fully submerged in water during the soaking process to prevent it from burning. You can weigh it down with a heavy object if necessary.

If you’re using a gas grill, consider using indirect heat to avoid burning the plank too quickly. Always keep a spray bottle of water nearby to manage any unexpected flare-ups.

Experiment with different types of wood planks for varied flavors, such as maple or cherry, to add a unique twist to your grilled salmon.

Lemon Dill Salmon Foil Packets

Grilled salmon is a versatile and delicious option for any meal, and when paired with the fresh flavors of lemon and dill, it turns into an exquisite dish that’s both healthy and satisfying.

Lemon Dill Salmon Foil Packets offer a convenient and mess-free way to grill salmon, locking in moisture and infusing the fish with vibrant flavors. Perfect for a summer cookout or a simple weeknight dinner, these foil packets make preparation and clean-up a breeze, while allowing you to savor the delicate taste of perfectly cooked salmon.

The foil packets not only make this dish easy to prepare, but they also enhance the cooking process by steaming the fish in its own juices. This method guarantees the salmon remains tender and flavorful, while the lemon and dill create an invigorating and aromatic experience.

With minimal prep work, you can enjoy a nutritious meal that highlights the natural taste of the salmon, complemented by the zesty and herby elements. This recipe serves 4-6 people, making it ideal for family meals or small gatherings.

Ingredients for Lemon Dill Salmon Foil Packets (Serving Size: 4-6 people):

• 4-6 salmon fillets (about 6 ounces each)
• 2 lemons, thinly sliced
• 1 bunch fresh dill, roughly chopped
• 3 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 4-6 cloves garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon butter, cut into small pieces

Cooking Instructions:

1. Preheat the Grill: Begin by preheating your grill to medium-high heat, around 375-400°F (190-200°C). If using a charcoal grill, confirm the coals are evenly distributed for consistent cooking.
2. Prepare Foil Packets: Tear off 4-6 large sheets of aluminum foil, each about 12 inches long. Place a salmon fillet in the center of each foil sheet.
3. Season the Salmon: Drizzle each salmon fillet with olive oil, then sprinkle with salt, black pepper, and minced garlic. Add a few slices of lemon and a generous amount of fresh dill on top of each fillet.
4. Add Lemon Zest and Butter: Sprinkle lemon zest over each fillet for an extra burst of citrus flavor. Dot with small pieces of butter to add richness and moisture as the fish cooks.
5. Seal the Foil Packets: Carefully fold the sides of the foil over the salmon, ensuring the edges are sealed tightly to prevent steam from escaping. This will create a pouch that traps heat and flavors inside.
6. Grill the Packets: Place the foil packets on the preheated grill. Close the grill lid and cook for 12-15 minutes, depending on the thickness of the fillets. The salmon should be opaque and easily flake with a fork when done.
7. Serve: Carefully open each foil packet, being mindful of the hot steam. Serve the salmon directly from the foil or transfer to a plate, garnished with additional lemon slices and dill if desired.

Extra Tips:

When preparing Lemon Dill Salmon Foil Packets, consider using wild-caught salmon for the best flavor and texture. If you prefer a slightly crispier skin, you can open the foil packet for the last few minutes of grilling to allow the skin to sear.

Additionally, feel free to customize the packets by adding vegetables such as asparagus or cherry tomatoes, which can cook alongside the salmon. This dish pairs well with a light salad or rice pilaf, making it a versatile choice for any occasion.

Lemon Dill Salmon With Avocado Salsa

Indulge in the fresh and vibrant flavors of Lemon Dill Salmon with Avocado Salsa, a delightful grilled dish that promises to tantalize your taste buds. This recipe combines the succulent taste of grilled salmon with the zesty and herbaceous notes of lemon and dill, perfectly complemented by a creamy avocado salsa. This dish is perfect for a family dinner or a small gathering, offering a healthy yet delicious meal that’s both visually appealing and satisfying.

The grilled salmon is marinated with a blend of lemon juice, fresh dill, garlic, and olive oil, enhancing its natural flavors and adding a rejuvenating citrusy aroma. The avocado salsa, made with ripe avocados, juicy tomatoes, red onion, cilantro, and a touch of lime juice, provides a creamy and tangy contrast that pairs wonderfully with the smoky, grilled salmon. Together, these components create a harmonious balance of flavors and textures that’s sure to be a hit at your dinner table.

Ingredients (Serves 4-6):

• 4-6 salmon fillets
• 2 tablespoons olive oil
• 4 tablespoons fresh lemon juice
• 3 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Avocado Salsa:

• 2 ripe avocados, diced
• 2 medium tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, fresh lemon juice, chopped dill, minced garlic, salt, and pepper. Mix well to create a marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place the fillets on the preheated grill. Grill each side for about 4-5 minutes, or until the salmon is cooked through and easily flakes with a fork.
5. Prepare the Avocado Salsa: While the salmon is grilling, combine the diced avocados, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to mix the ingredients without mashing the avocados.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes. Serve each salmon fillet with a generous topping of avocado salsa.

Extra Tips:

When grilling salmon, confirm that the grill grates are clean and well-oiled to prevent the delicate fish from sticking. If you prefer a slightly charred flavor, leave the salmon on the grill for an extra minute or two, but be careful not to overcook it, as salmon can become dry.

For an added layer of flavor, consider adding a sprinkle of smoked paprika or cayenne pepper to the marinade for a slight kick. The avocado salsa should be made fresh just before serving to maintain its vibrant color and creamy texture. Enjoy your meal with a side of grilled vegetables or a light salad for a complete and nutritious dining experience.

Grilled Lemon Dill Salmon Burgers

Grilled Lemon Dill Salmon Burgers are a delicious and healthy option that combines the rich flavor of salmon with the revitalizing zest of lemon and the aromatic hint of dill. These burgers are perfect for a summer barbecue or a quick weeknight meal, providing a gourmet experience with minimal effort. The combination of fresh ingredients guarantees a moist and flavorful patty that will impress even the most discerning palate.

To make these Grilled Lemon Dill Salmon Burgers, start with high-quality salmon fillets, as the fish is the star of the dish. The addition of lemon juice and zest brightens the flavor, while dill adds a subtle hint of earthiness. These burgers aren’t only flavorful but also packed with omega-3 fatty acids, making them a nutritious choice. Serve them on toasted buns with your favorite toppings and a side of fresh salad for a complete meal that everyone will love.

Ingredients for 4-6 servings:

• 2 pounds salmon fillets, skinless
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• Salt and pepper, to taste
• Olive oil, for grilling
• 4-6 burger buns
• Lettuce leaves, for serving
• Sliced tomatoes, for serving
• Sliced red onion, for serving
• Tartar sauce or mayonnaise, for serving

Cooking Instructions:

1. Prepare the Salmon: Start by finely chopping the salmon fillets or pulsing them in a food processor until they’re finely minced but not pureed. Transfer the chopped salmon to a large mixing bowl.
2. Mix the Ingredients: Add the lemon zest, lemon juice, chopped dill, breadcrumbs, and beaten egg to the bowl with the salmon. Season with salt and pepper to taste. Mix until all ingredients are well combined, but be careful not to overwork the mixture.
3. Form the Patties: Divide the salmon mixture into 4-6 equal portions, depending on the desired size of the burgers. Shape each portion into a patty about 1 inch thick.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent the patties from sticking.
5. Grill the Salmon Patties: Place the salmon patties on the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F and the patties are nicely charred and firm.
6. Toast the Buns: While the salmon patties are grilling, place the burger buns on the grill, cut side down, for about 1-2 minutes or until they’re lightly toasted.
7. Assemble the Burgers: Spread tartar sauce or mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a salmon patty, sliced tomatoes, and red onion. Top with the other half of the bun and serve immediately.

Extra Tips:

When making Grilled Lemon Dill Salmon Burgers, verify that your grill is properly preheated to prevent the patties from sticking. If desired, you can prepare the salmon mixture in advance and refrigerate it for up to 24 hours, which can help the flavors meld and make the patties easier to handle.

For an extra burst of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the salmon mixture. Enjoy your burgers with a side of grilled vegetables or a fresh green salad for a balanced and delicious meal.

Lemon Dill Salmon and Asparagus

Lemon Dill Salmon and Asparagus is a delightful, healthy dish that combines the rich flavors of fresh salmon with the zesty and aromatic notes of lemon and dill. This dish is perfect for a quick weeknight dinner, yet elegant enough to serve at a dinner party. The salmon is seasoned with a blend of herbs and citrus, then grilled to perfection, resulting in a flaky, tender fillet.

Paired with vibrant, crisp asparagus spears, this recipe not only looks stunning on the plate but also offers a nutritious meal packed with omega-3 fatty acids, vitamins, and minerals. The combination of salmon and asparagus is a match made in culinary heaven. The mild sweetness of the asparagus complements the savory, rich taste of the salmon, while the lemon and dill add a rejuvenating and tangy flavor profile.

This dish isn’t only easy to prepare but also versatile; it can be grilled outdoors or cooked indoors using a grill pan. With just a handful of ingredients, you can create a meal that’s both satisfying and healthful. It’s a perfect choice for those looking to incorporate more fish into their diet without sacrificing flavor or complexity.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (approximately 6 oz each)
• 1 bunch of asparagus (about 1 lb), trimmed
• 2 tablespoons olive oil
• 2 teaspoons lemon zest
• Juice of 1 lemon
• 3 tablespoons fresh dill, chopped
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, lemon zest, lemon juice, chopped dill, and minced garlic. Mix well to create a marinade. This mixture will enhance the salmon’s natural flavors with a zesty, herbal kick.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-lock bag. Pour the marinade over the salmon making sure each fillet is evenly coated. Season with salt and pepper to taste. Let the salmon marinate for at least 15-20 minutes in the refrigerator to allow the flavors to penetrate.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If you’re using a grill pan, place it over medium-high heat on the stovetop. Lightly oil the grates or pan to prevent sticking.
4. Prepare the Asparagus: Toss the trimmed asparagus spears in a little olive oil, salt, and pepper. This will help them cook evenly and enhance their natural flavor when grilled.
5. Grill the Salmon: Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
6. Grill the Asparagus: While the salmon is cooking, place the asparagus on the grill. Cook for about 5-7 minutes, turning occasionally, until they’re tender and have nice grill marks.
7. Serve: Remove the salmon and asparagus from the grill. Serve immediately with lemon wedges on the side for an extra burst of citrus.

Extra Tips:

For best results, choose salmon fillets that are of similar size and thickness to promote even cooking. Fresh dill can be substituted with dried dill if fresh is unavailable, but use half the amount since dried herbs are more concentrated.

If you prefer a slightly charred flavor, increase the grilling time by a minute on each side. Always make sure the grill is adequately preheated to prevent the fish from sticking and to achieve those beautiful grill marks.

Finally, if you’re cooking indoors, make certain the kitchen is well-ventilated to handle any smoke that might arise from the grilling process.

Grilled Lemon Dill Salmon Tacos

Grilled Lemon Dill Salmon Tacos are a new and flavorful twist on the classic taco, perfect for a light yet satisfying meal. The combination of flaky grilled salmon, zesty lemon, and aromatic dill, all wrapped in a warm tortilla, creates a delightful contrast of textures and flavors. This dish isn’t only delicious but also packed with nutrients, making it an excellent choice for a healthy dinner option that doesn’t compromise on taste.

Ideal for a casual family dinner or a summer gathering, these tacos are easy to prepare and sure to impress. The key to achieving the perfect Grilled Lemon Dill Salmon Tacos lies in the balance of flavors, with the tangy lemon and fresh dill enhancing the natural taste of the salmon. Serve them with your choice of toppings such as avocado, cabbage slaw, or a drizzle of creamy sauce to create a customized taco experience that everyone will love.

Ingredients for 4-6 servings:

• 1 ½ pounds of salmon fillets
• 2 tablespoons olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste
• 8-12 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• ½ cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• 2 teaspoons hot sauce (optional)
• 1 teaspoon honey
• 1 lime, cut into wedges

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, fresh dill, salt, and pepper. This mixture will marinate the salmon and infuse it with a revitalizing, citrusy flavor.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure it’s evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place the fillets directly onto the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Remove from the grill and let it rest for a few minutes.
5. Prepare the Sauce: In a small bowl, mix together the sour cream or Greek yogurt, mayonnaise, hot sauce, honey, and a pinch of salt. This creamy sauce adds a tangy kick to the tacos.
6. Assemble the Tacos: Gently flake the grilled salmon into bite-sized pieces. Warm the tortillas on the grill or in a skillet. Layer each tortilla with salmon, shredded cabbage, and avocado slices. Drizzle with the prepared sauce.
7. Serve: Garnish with additional dill if desired, and serve the tacos with lime wedges for squeezing over the top.

Extra Tips:

To enhance the flavor of your Grilled Lemon Dill Salmon Tacos, consider grilling the tortillas for a slightly charred taste and extra texture. If you prefer a spicier kick, increase the amount of hot sauce in the creamy sauce or add sliced jalapeños to the tacos.

Lemon Dill Salmon With Quinoa Salad

Lemon Dill Salmon With Quinoa Salad is a delightful and nutritious dish that combines the rich, buttery flavor of grilled salmon with the fresh, zesty notes of lemon and dill.

Paired with a wholesome quinoa salad, this recipe is perfect for a healthy dinner that doesn’t compromise on taste. The combination of tender salmon and a vibrant salad creates a well-balanced meal that’s sure to impress family and friends.

This recipe yields a serving size of 4-6 people, making it an excellent choice for a family dinner or small gathering. The salmon is marinated in a flavorful blend of lemon, dill, and garlic before being grilled to perfection, while the quinoa salad features a medley of fresh vegetables and a light lemon vinaigrette.

Together, these components make a harmonious dish that celebrates the best of fresh, seasonal ingredients.

Ingredients:

• 4-6 salmon fillets
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 3 tablespoons olive oil
• 3 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the lemon juice, lemon zest, olive oil, fresh dill, minced garlic, salt, and pepper. Whisk together until well mixed.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
3. Cook the Quinoa: While the salmon marinates, rinse the quinoa under cold water. In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
6. Prepare the Quinoa Salad: In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and feta cheese. Drizzle with a little olive oil and lemon juice, then toss to combine. Season with salt and pepper to taste.
7. Serve: Plate the grilled salmon alongside a generous serving of quinoa salad. Garnish with additional dill or lemon wedges if desired.

Extra Tips:

For best results, make sure to not over-marinate the salmon as the acid from the lemon can begin to “cook” the fish, altering its texture.

If you prefer a smokier flavor, consider using a cedar plank when grilling the salmon. This not only adds flavor but also helps keep the fish moist.

When making the quinoa salad, feel free to customize with your favorite vegetables or add-ins, such as olives or bell peppers, to suit your taste preferences.

Honey Lemon Dill Grilled Salmon

Grilled salmon is a healthy and flavorful way to enjoy a seafood meal, and the Honey Lemon Dill Grilled Salmon recipe adds a delicious twist. It combines the natural richness of salmon with a sweet and tangy glaze, enhanced by the fresh taste of dill. This dish is perfect for a summer barbecue or a cozy indoor dinner, offering a delightful balance of flavors that will satisfy both seafood lovers and those who are new to cooking fish.

This recipe serves 4-6 people and takes advantage of the grill to infuse the salmon with a smoky flavor while keeping it moist and tender. The honey lemon glaze is simple to prepare and can be adjusted to taste. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and easy to follow, guaranteeing that you can enjoy a restaurant-quality dish right at home.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon slices (for garnish)
• Fresh dill sprigs (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the honey, lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper. This will be your marinade and glaze for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, confirming all pieces are well coated. Seal the dish or bag and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and lightly coated with ash.
4. Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets skin-side down on the grill. Close the grill lid and cook for about 4-6 minutes per side, depending on the thickness of the fillets. The salmon should easily flake with a fork when done.
5. Apply Additional Glaze: During the last few minutes of grilling, brush the salmon with any remaining marinade to enhance the flavor. Be careful to avoid flare-ups from the honey in the glaze.
6. Garnish and Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill sprigs and lemon slices before serving.

Extra Tips:

When grilling salmon, it’s vital not to overcook it, as this can lead to a dry texture. Aim for an internal temperature of 145°F (63°C) to confirm the fish is cooked but still moist.

If you’re using a gas grill, preheat it with the lid closed for about 10 minutes for even temperature. For added flavor, consider adding wood chips to the grill for a subtle smoky taste.

If you don’t have fresh dill, dried dill can be used, but reduce the amount by half as dried herbs are more concentrated. Enjoy your Honey Lemon Dill Grilled Salmon with a side of grilled vegetables or a fresh salad for a complete meal.

Lemon Dill Salmon With Cucumber Yogurt Sauce

Lemon Dill Salmon With Cucumber Yogurt Sauce is a delightful and invigorating dish that brings out the best in salmon with its simple yet flavorful ingredients. This dish pairs the rich, buttery texture of grilled salmon with a tangy and creamy cucumber yogurt sauce, making it a perfect choice for a healthy and satisfying meal.

The lemon and dill add a burst of freshness, enhancing the natural flavors of the fish, while the cucumber yogurt sauce provides a cooling contrast that complements the warm, grilled salmon beautifully. Ideal for a light dinner or a special occasion, this dish isn’t only delicious but also packed with nutrients.

Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health, while the yogurt adds probiotics and calcium to the meal. The cucumber lends a crisp texture and a burst of hydration, making this dish both nourishing and invigorating. Whether you’re an experienced cook or a beginner, this recipe is straightforward to follow and sure to impress your family or guests.

Ingredients (serves 4-6):

• 4-6 salmon fillets, skin on
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 medium cucumber, peeled, seeded, and finely diced
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, chopped dill, salt, and pepper. Mix well to create a marinade for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and has nice grill marks.
5. Make the Cucumber Yogurt Sauce: While the salmon is grilling, combine the Greek yogurt, diced cucumber, chopped mint, lemon juice, and salt in a bowl. Mix well and adjust the seasoning to taste.
6. Serve: Once the salmon is done, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon topped with a generous dollop of the cucumber yogurt sauce.

Extra Tips:

For the best results, use fresh, high-quality salmon fillets, preferably wild-caught, for a richer flavor. When marinating, make sure not to marinate the salmon for too long, as the acid from the lemon can start to cook the fish.

If you don’t have access to a grill, you can also cook the salmon in a grill pan on the stovetop or bake it in the oven for a similar effect. Finally, feel free to adjust the herbs and seasoning in the cucumber yogurt sauce to suit your taste preferences.

Grilled Lemon Dill Salmon Pasta

Grilled Lemon Dill Salmon Pasta is a delightful dish that combines the freshness of grilled salmon with the zesty flavors of lemon and dill, all mingling beautifully with a bed of pasta. It’s a perfect meal for a summer evening or any time you’re in the mood for something light yet satisfying.

The grilled salmon provides a rich, smoky taste that pairs wonderfully with the creamy and tangy sauce, making this dish a family favorite. This recipe is designed to serve 4-6 people, making it an ideal option for a small dinner party or a family gathering.

The combination of ingredients guarantees a balance of flavors and textures, with the pasta serving as a comforting base that complements the bright and aromatic components of the lemon dill sauce. Whether you’re an experienced cook or a beginner, this dish is both easy to prepare and impressive to serve.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1/4 cup fresh dill, chopped
• 1 pound fettuccine or your choice of pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup reserved pasta water
• Optional: Lemon slices and fresh dill sprigs for garnish

Cooking Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat. While the grill is heating, season the salmon fillets with salt and pepper and brush them lightly with olive oil.
2. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Once done, remove the salmon from the grill and set aside.
3. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
4. Make the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the lemon zest, lemon juice, and chopped dill. Allow the sauce to simmer for 2-3 minutes.
5. Combine: Add the cooked pasta and reserved pasta water to the skillet with the sauce. Toss to coat the pasta evenly. Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add a bit more pasta water until desired consistency is reached.
6. Assemble the Dish: Flake the grilled salmon into large pieces and gently toss with the pasta, or serve the salmon fillets on top of the pasta. Garnish with lemon slices and fresh dill sprigs if desired.

Extra Tips:

When grilling the salmon, make sure the grill is well-oiled to prevent sticking, and try not to move the salmon too much to allow it to develop a nice crust.

You can prepare the pasta and sauce while the salmon is on the grill to save time. If you prefer a lighter sauce, consider using half-and-half instead of heavy cream.

Adjust the amount of lemon juice and dill according to your taste preferences, and don’t be afraid to add a little extra Parmesan for a richer flavor.