13 Juicy Grilled Salmon With Mango Salsa Recipes To Brighten Your Day

I recently found a collection of 13 juicy grilled salmon recipes with vibrant mango salsa. Each one is a perfect pairing of smoky salmon with a sweet and tangy twist. From spicy Cajun to honey-glazed, there’s a flavor for every palate. These recipes are sure to brighten your day and elevate your taste buds. Ready to explore some delightful possibilities?

Classic Grilled Salmon With Mango Salsa

Grilled salmon is a staple in many households due to its rich flavor and health benefits. When paired with a revitalizing mango salsa, this dish becomes a delightful combination of savory and sweet, making it perfect for both casual family dinners and special occasions. The salmon is marinated in a simple yet flavorful mix, allowing the natural taste of the fish to shine through while the mango salsa provides a vibrant contrast with its juicy, tropical notes.

This recipe serves 4-6 people and is perfect for those warm summer evenings when you crave something light yet satisfying. The key to a perfect grilled salmon is making sure the fish remains moist while achieving a slight char on the edges. Meanwhile, the mango salsa provides a fresh, zesty kick that enhances the overall flavor profile of the dish, making it a crowd-pleaser.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe mango, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 jalapeño, seeded and minced (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together olive oil, lemon juice, honey, garlic powder, salt, and pepper. This mixture will serve as your marinade for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Allow the salmon to marinate in the refrigerator for at least 30 minutes to 1 hour.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, red bell pepper, cilantro, lime juice, and jalapeño (if using). Mix until well combined. Set aside in the refrigerator until ready to serve.
5. Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon topped with a generous spoonful of mango salsa.

Extra Tips:

When grilling salmon, it’s important not to overcook it as this can lead to a dry texture. Keep a close eye on the grilling time and use a meat thermometer for accuracy.

If you prefer a bit of spice, feel free to adjust the amount of jalapeño in the mango salsa or add a sprinkle of cayenne pepper to the marinade. Additionally, if fresh mango isn’t available, canned or frozen mango chunks can be used as a substitute, making sure they’re well-drained and thawed before making the salsa.

Enjoy this dish with a side of steamed rice or a fresh salad for a complete meal.

Spicy Cajun Grilled Salmon With Mango Salsa

Spicy Cajun Grilled Salmon With Mango Salsa is a delightful dish that combines the rich, spicy flavors of Cajun seasoning with the fresh, sweet taste of mango salsa. This recipe brings together the best of both worlds, offering a perfect balance of heat and sweetness that’s bound to tantalize your taste buds.

The salmon, marinated in a blend of spices, is grilled to perfection, creating a smoky, crispy exterior while remaining tender and juicy on the inside. Topped with a revitalizing mango salsa, this dish isn’t only visually appealing but also a feast for the senses.

Ideal for a summer barbecue or a cozy family dinner, this grilled salmon recipe is easy to prepare and sure to impress your guests. The mango salsa adds a burst of color and flavor that complements the spicy Cajun seasoning beautifully.

Whether you’re a fan of spicy food or looking to try something new, Spicy Cajun Grilled Salmon With Mango Salsa is a versatile dish that can be enjoyed by everyone. With a few simple ingredients and straightforward cooking steps, you can effortlessly create a restaurant-quality meal at home.

Ingredients (Serves 4-6):

For the Salmon:

• 4-6 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste

For the Mango Salsa:

• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• Salt to taste

Cooking Instructions:

1. Prepare the Salmon: Begin by patting the salmon fillets dry with paper towels. Brush both sides with olive oil and season with Cajun seasoning, salt, and pepper. Confirm the seasoning is evenly distributed for maximum flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, set up a two-zone fire for direct and indirect cooking.
3. Make the Mango Salsa: While the grill is heating, combine the diced mangoes, red bell pepper, red onion, cilantro, and jalapeño in a medium-sized bowl. Add the lime juice and a pinch of salt. Mix well and set aside to let the flavors meld.
4. Grill the Salmon: Place the seasoned salmon fillets on the grill, skin side down. Cook for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
5. Serve: Once the salmon is cooked, transfer it to a serving platter. Top each fillet with a generous scoop of mango salsa. Serve immediately with your choice of sides.

Extra Tips:

When grilling salmon, it’s important to keep the grill grates clean and well-oiled to prevent the fish from sticking. Using a fish spatula can also help turn the fillets without breaking them apart.

If you prefer a milder salsa, you can reduce the amount of jalapeño or omit it entirely. Additionally, letting the mango salsa sit for at least 15 minutes allows the flavors to blend more thoroughly, enhancing the overall taste of the dish.

Enjoy your meal with a revitalizing beverage to balance the spiciness of the Cajun seasoning.

Honey Glazed Grilled Salmon With Mango Salsa

Grilled salmon is a delightful dish that combines the smoky flavors of the grill with the tender and rich taste of salmon. When you add a honey glaze and pair it with a rejuvenating mango salsa, it elevates the dish to a whole new level. Honey Glazed Grilled Salmon With Mango Salsa is perfect for a summer barbecue or a family dinner, offering a harmonious blend of sweet, savory, and tangy flavors.

This dish not only looks impressive on the plate but also provides a nutritional boost with its healthy ingredients. The star of this dish is the salmon, which is coated in a sweet honey glaze that caramelizes beautifully on the grill. The mango salsa, with its vibrant colors and fresh ingredients, complements the salmon by adding a burst of tropical flavors.

This recipe serves 4-6 people, making it an excellent choice for entertaining guests or enjoying a hearty family meal. With a balance of textures and flavors, this dish is sure to become a favorite.

Ingredients for Honey Glazed Grilled Salmon With Mango Salsa (Serves 4-6):

• 4-6 salmon fillets (skin-on, about 6 ounces each)
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime

Cooking Instructions:

1. Prepare the Honey Glaze: In a small bowl, whisk together the honey, soy sauce, olive oil, lemon juice, and minced garlic. Season with a pinch of salt and pepper. Set aside to allow the flavors to meld.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the honey glaze over the salmon, ensuring each fillet is well coated. Allow the salmon to marinate in the refrigerator for at least 30 minutes to absorb the flavors.
3. Prepare the Mango Salsa: In a medium bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, jalapeño, and lime juice. Mix well and season with a little salt to taste. Cover and refrigerate until ready to use.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has grill marks. Baste the salmon with any remaining glaze during the grilling process for added flavor.
6. Serve: Once cooked, transfer the salmon to a serving platter and top with the prepared mango salsa. Garnish with additional cilantro if desired.

Extra Tips:

For best results, choose fresh, high-quality salmon with firm flesh. If you prefer a spicier salsa, leave the seeds in the jalapeño.

When grilling, avoid overcooking the salmon to maintain its moist and tender texture. If mangoes aren’t in season, you can substitute them with peaches or pineapples for a different but equally delicious taste.

Finally, always allow the salmon to rest for a minute after grilling to let the juices redistribute within the fillet, ensuring a succulent bite.

Garlic Herb Grilled Salmon With Mango Salsa

Garlic Herb Grilled Salmon With Mango Salsa is a delicious and healthy dish that combines the rich, savory flavors of salmon with the fresh, fruity taste of mango salsa. This dish is perfect for a summer barbecue or a healthy weeknight dinner. The garlic herb marinade infuses the salmon with a vibrant, aromatic flavor, while the mango salsa adds a rejuvenating, tropical twist that complements the fish beautifully. This recipe is easy to prepare and sure to impress your family and friends.

The key to this dish is using fresh ingredients to enhance the natural flavors of the salmon and salsa. The garlic and herbs work together to create a savory and aromatic marinade that pairs perfectly with the sweet and tangy mango salsa. Grilling the salmon gives it a smoky flavor and a crisp exterior, while the salsa’s bright and tangy flavors add a burst of liveliness that balances the richness of the fish. This recipe serves 4-6 people, making it an ideal choice for a small gathering or family dinner.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 2 ripe mangoes, peeled and diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste

Cooking Instructions:

1. Prepare the Garlic Herb Marinade: In a small bowl, combine olive oil, minced garlic, fresh lemon juice, dill, parsley, salt, and pepper. Mix well to create a marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.
3. Prepare the Grill: Preheat your grill to medium-high heat. Make certain the grates are clean and lightly oiled to prevent sticking.
4. Prepare the Mango Salsa: In a medium bowl, combine diced mangoes, red onion, cilantro, jalapeño, and lime juice. Stir to mix well and season with salt to taste. Set aside to allow the flavors to meld.
5. Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is opaque and easily flakes with a fork.
6. Serve: Transfer the grilled salmon to serving plates and top each fillet with a generous spoonful of mango salsa. Serve immediately for the best flavor.

Extra Tips:

When selecting salmon, opt for wild-caught varieties, which tend to have a better flavor and texture than farmed salmon. If you prefer a bit more heat in your salsa, leave some seeds in the jalapeño or add a pinch of cayenne pepper.

Be careful not to overcook the salmon; it should still be slightly translucent in the center when you remove it from the grill as it will continue to cook from residual heat. For an extra burst of flavor, consider adding a splash of balsamic glaze over the finished dish.

Lime and Cilantro Grilled Salmon With Mango Salsa

Lime and Cilantro Grilled Salmon With Mango Salsa is a vibrant and flavorful dish that’s perfect for a summer barbecue or a delightful dinner. The combination of zesty lime and fresh cilantro brings out the natural flavors of the salmon, while the mango salsa adds a sweet and tangy contrast. This dish isn’t only delicious but also packed with nutrients, making it a healthy choice for any meal.

The key to a successful Lime and Cilantro Grilled Salmon is to marinate the salmon well and grill it to perfection, guaranteeing that the salmon remains moist and flaky.

The Mango Salsa is a colorful and invigorating addition that complements the grilled salmon beautifully. It’s made with ripe mangoes, red onion, jalapeño, and lime juice, providing a wonderful balance of sweetness, heat, and acidity.

When served together, the Lime and Cilantro Grilled Salmon with Mango Salsa is a feast for both the eyes and the palate. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 4-6 salmon fillets (approximately 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

For Mango Salsa:

• 2 ripe mangoes, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• Salt to taste
• 1/4 cup fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, lime juice, lime zest, minced garlic, salt, and pepper. Mix well to create a marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is well-coated. Sprinkle the chopped cilantro over the top. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Make the Mango Salsa: In a medium-sized bowl, combine the diced mangoes, red onion, minced jalapeño, lime juice, and salt. Stir in the chopped cilantro. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
4. Preheat the Grill: Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Grill for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon, as it can become dry.
6. Serve: Remove the salmon from the grill and transfer it to a serving platter. Top each fillet with a generous scoop of Mango Salsa. Garnish with additional cilantro if desired. Serve immediately.

Extra Tips:

When grilling salmon, it’s important to keep an eye on the cooking time, as fish can overcook quickly. If using a gas grill, try to maintain a consistent temperature to guarantee even cooking.

If you prefer, you can also grill the salmon on a cedar plank for an added smoky flavor. For the Mango Salsa, feel free to adjust the level of heat by adding more or less jalapeño according to your taste.

To save time, you can prepare the salsa ahead of time and let the flavors meld while you grill the salmon. Enjoy your Lime and Cilantro Grilled Salmon With Mango Salsa with a side of rice or a fresh green salad for a complete meal.

Teriyaki Grilled Salmon With Mango Salsa

Grilled salmon is a delightful dish that combines the rich, buttery flavor of salmon with the smoky essence of grilling. This particular recipe for Teriyaki Grilled Salmon With Mango Salsa brings in an Asian twist combined with a rejuvenating tropical flair. The teriyaki marinade gives the fish a savory, slightly sweet glaze that perfectly complements the vibrant, juicy mango salsa. This dish is ideal for summer barbecues or a delightful dinner party, and it’s sure to impress your guests with its beautiful presentation and incredible taste.

The mango salsa is a perfect accompaniment, adding a fresh, fruity contrast to the savory notes of the teriyaki. It’s made with ripe mangoes, red onion, cilantro, and a hint of lime, creating a burst of flavors that dance on your palate. The sweetness of the mangoes enhances the zestiness of the lime, providing a revitalizing counterbalance to the rich salmon. This dish isn’t only visually appealing but also nutritious, offering a healthy dose of omega-3 fatty acids, vitamins, and minerals.

Ingredients (Serves 4-6 people):

• 4-6 salmon fillets
• 1 cup teriyaki sauce
• 2 ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them, making sure each piece is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent the salmon from sticking during cooking.
3. Make the Mango Salsa: While the salmon is marinating, combine the diced mangoes, red onion, cilantro, and lime juice in a mixing bowl. Stir gently to mix all the ingredients. Season with salt and pepper to taste, then set aside to allow the flavors to meld.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Be careful not to overcook, as this can dry out the fish.
5. Serve: Once grilled, transfer the salmon fillets to a serving platter. Spoon the mango salsa generously over the top of each piece. Serve immediately for the best taste and texture.

Extra Tips:

When choosing salmon for grilling, opt for fillets with the skin on, as the skin helps keep the fish moist and prevents it from falling apart during grilling.

If you prefer a charred flavor, consider adding a few wood chips to your grill for a smoky aroma.

For the mango salsa, verify that the mangoes are ripe but firm, as overly ripe mangoes can become mushy.

Feel free to adjust the amount of lime juice and cilantro in the salsa to suit your taste preferences.

Blackened Grilled Salmon With Mango Salsa

Experience the vibrant flavors of summer with Blackened Grilled Salmon With Mango Salsa. This dish combines the smoky, spicy allure of blackened seasoning with the invigorating sweetness of mango salsa. Perfect for a summer barbecue or a light dinner, this recipe elevates your salmon experience with a burst of tropical zest.

The blackening technique gives the salmon a beautiful charred crust, while the mango salsa adds a juicy contrast that will make your taste buds dance. Whether you’re an experienced chef or a home cook looking to impress, this dish is both simple and sophisticated.

The key to success is in the balance of flavors and the perfect grilling technique, guaranteeing that the salmon remains tender and moist while the salsa provides a fresh, fruity complement. Get ready to enjoy a dish that’s as pleasing to the eye as it’s to the palate, with vibrant colors and aromas that will transport you to a tropical paradise.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (6-8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons blackened seasoning
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Brush each fillet lightly with olive oil on both sides.
2. Season the Salmon: Generously coat the salmon fillets with the blackened seasoning on both sides. Make sure the seasoning covers the fillets evenly for a consistent flavor and crust.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, make certain the coals are white-hot for ideal grilling conditions.
4. Grill the Salmon: Place the salmon fillets on the grill, skin side down if applicable. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is cooked through and the exterior is nicely charred.
5. Prepare the Mango Salsa: While the salmon is grilling, combine the diced mangoes, red bell pepper, red onion, cilantro, and jalapeño in a medium-sized bowl. Squeeze the lime juice over the mixture and season with salt and pepper. Toss gently to combine all ingredients well.
6. Serve: Carefully remove the salmon from the grill and let it rest for a minute. Serve each fillet with a generous spoonful of mango salsa on top or on the side.

Extra Tips:

When choosing salmon for this dish, opt for fresh, wild-caught fillets if possible for the best flavor. If you prefer a milder spice level, you can adjust the amount of blackened seasoning or jalapeño in the salsa.

For an extra touch, you can grill the mango slices for a smoky flavor before dicing them for the salsa. Additionally, make sure your grill grates are clean and well-oiled to prevent the salmon from sticking. Enjoy this dish with a side of cilantro-lime rice or a fresh green salad for a complete meal.

Maple Glazed Grilled Salmon With Mango Salsa

Maple Glazed Grilled Salmon With Mango Salsa is a delightful dish that combines the rich flavors of grilled salmon with the invigorating taste of mango salsa. This recipe is perfect for a summer meal or any occasion when you want to impress your guests with a flavorful and healthy dish. The maple glaze adds a sweet and slightly smoky taste to the salmon, while the mango salsa provides a burst of freshness, balancing the flavors perfectly.

This dish isn’t only tasty but also packed with omega-3 fatty acids and vitamins, making it a nutritious option for a family meal. The preparation of this dish involves marinating the salmon in a maple syrup-based glaze and grilling it to perfection. The mango salsa, made with fresh mangoes, red onions, lime juice, and cilantro, complements the salmon beautifully, adding both color and flavor.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (6 oz each)
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste

Cooking Instructions:

1. Prepare the Maple Glaze: In a small bowl, combine the maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper. Mix well to form a smooth glaze.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the maple glaze over them. Make sure each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.
3. Prepare the Mango Salsa: While the salmon is marinating, make the mango salsa. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste. Refrigerate until ready to serve.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
5. Grill the Salmon: Remove the salmon fillets from the marinade and place them on the preheated grill. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook the salmon, as it can become dry.
6. Serve: Once the salmon is cooked, transfer it to a serving platter. Top each fillet with a generous spoonful of mango salsa. Serve immediately with your choice of sides.

Extra Tips:

When selecting salmon for this dish, opt for fresh, high-quality fillets to guarantee the best flavor and texture. If fresh mangoes aren’t available, you can use canned or frozen mango chunks, but be sure to drain them well before using.

To add a bit of smokiness, try grilling the salmon on cedar planks, which can enhance the overall taste. Additionally, you can adjust the heat of the mango salsa by adding more or less jalapeño according to your preference. Enjoy this vibrant and delicious dish with a side of steamed rice or quinoa for a complete meal.

Soy Sauce Marinated Grilled Salmon With Mango Salsa

Soy Sauce Marinated Grilled Salmon With Mango Salsa is a delightful fusion of savory and sweet flavors that brings a tropical twist to your dinner table. The salmon is marinated in a rich soy sauce blend that enhances its natural taste while infusing it with a depth of umami flavor.

Paired with a revitalizing mango salsa, this dish is perfect for a summer cookout or a light dinner any time of the year. The mango salsa adds a burst of color and a revitalizing contrast to the grilled salmon. It’s a vibrant mix of ripe mangoes, red onions, cilantro, and a hint of lime juice, which perfectly balances the savory notes of the marinated salmon.

This dish isn’t only visually appealing but also a nutritional powerhouse rich in omega-3 fatty acids, vitamins, and antioxidants. Designed to serve 4-6 people, it’s sure to be a crowd-pleaser at your next gathering.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, mix together the soy sauce, olive oil, honey, minced garlic, grated ginger, and sesame oil. Stir until the honey is completely dissolved and the marinade is well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm that each fillet is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Make the Mango Salsa: While the salmon is marinating, prepare the salsa by combining the diced mangoes, red onion, red bell pepper, and chopped cilantro in a medium bowl. Squeeze the juice of two limes over the mixture and toss gently. Season with salt and pepper to taste. Set aside.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and has nice grill marks.
6. Serve: Transfer the grilled salmon to a serving platter. Spoon the mango salsa generously over the top of each fillet. Serve immediately while warm, accompanied by a side of your choice.

Extra Tips:

For the best results, choose fresh, firm mangoes that aren’t overly ripe to maintain a pleasant texture in the salsa. If you prefer a bit of heat, consider adding a finely chopped jalapeño to the salsa.

When grilling the salmon, avoid overcooking it as this can make the fish dry; aim for a slightly pink center for ideal taste and texture. Finally, if you don’t have access to a grill, you can also bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes.

Lemon Pepper Grilled Salmon With Mango Salsa

Lemon Pepper Grilled Salmon With Mango Salsa is a delightful combination of savory and sweet flavors, perfect for a summer meal or any occasion where you want to impress with minimal effort. The lemon pepper seasoning adds a zesty kick to the tender salmon, while the mango salsa provides a revitalizing, fruity contrast.

Whether you’re hosting a backyard barbecue or simply enjoying a quiet dinner at home, this dish is sure to be a crowd-pleaser. The preparation is straightforward, allowing you to focus on the quality of the ingredients to truly let their flavors shine.

The salmon is grilled to perfection, making sure it remains juicy and flaky, and the mango salsa is a vibrant mix of tropical fruits, adding color and an exotic taste to your plate. This recipe serves 4-6 people, making it ideal for family gatherings or casual get-togethers with friends.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• Salt to taste
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Brush each fillet with olive oil, then season generously with lemon pepper seasoning and a pinch of salt.
2. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-205°C). Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Close the lid and grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon to maintain its moisture and tenderness.
4. Prepare the Mango Salsa: While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and toss gently to combine. Season with salt and pepper to taste.
5. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes. Serve the grilled salmon fillets topped with a generous spoonful of mango salsa. Garnish with additional cilantro if desired.

Extra Tips:

For the best results, use fresh, ripe mangoes to make sure the salsa is sweet and juicy. If mangoes are out of season, you can substitute them with peaches or pineapples for a slightly different flavor profile.

When grilling, make sure to keep the lid closed as much as possible to maintain an even temperature. If you’re using a gas grill, consider adding some wood chips in a foil packet for a subtle, smoky flavor.

Finally, always let the salmon rest after grilling to allow the juices to redistribute, making sure each bite is moist and flavorful.

Balsamic Grilled Salmon With Mango Salsa

Balsamic Grilled Salmon with Mango Salsa is a delightful and invigorating dish that combines the rich flavors of balsamic-marinated salmon with the tropical sweetness of mango salsa. This recipe is perfect for a summer barbecue or a light dinner, offering a unique blend of tangy, sweet, and savory notes. The balsamic marinade enhances the natural flavor of the salmon, while the mango salsa provides a fresh and vibrant contrast, making it an irresistible combination.

This dish not only tastes divine but also looks stunning on the plate, making it an excellent choice for entertaining guests or treating your family to something special. The preparation is straightforward, allowing you to focus on bringing out the best in each ingredient. Whether you’re a seasoned chef or a home cook, this recipe for Balsamic Grilled Salmon with Mango Salsa will elevate your culinary skills and impress anyone who gets a taste.

Ingredients (Serves 4-6)

For the Salmon:

• 4-6 salmon fillets (approximately 6 oz each)
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Mango Salsa:

• 2 ripe mangoes, peeled, pitted, and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. Make sure the marinade is well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Prepare the Mango Salsa: While the salmon is marinating, prepare the mango salsa. In a medium-sized bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, jalapeño, and lime juice. Mix well and season with salt to taste. Cover and refrigerate until ready to serve.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are covered with white ash.
5. Grill the Salmon: Remove the salmon from the marinade and place the fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Be careful not to overcook.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a minute. Serve the grilled salmon topped with a generous spoonful of mango salsa. Enjoy with your choice of side dishes.

Extra Tips

For an even more flavorful experience, try marinating the salmon for a few hours or overnight if time allows. When grilling, make sure the grill grates are well-oiled to prevent the salmon from sticking.

If you prefer a less spicy salsa, you can omit the jalapeño or substitute it with a milder pepper. Finally, consider serving this dish with a side of grilled vegetables or a light salad to complement the fresh flavors of the salmon and salsa.

Chipotle Grilled Salmon With Mango Salsa

Prepare to tantalize your taste buds with this delectable Chipotle Grilled Salmon with Mango Salsa. This dish combines the smoky heat of chipotle peppers with the invigorating sweetness of mango, creating a perfect balance of flavors. The salmon, rich in omega-3 fatty acids, is marinated in a chipotle glaze and grilled to perfection, while the vibrant mango salsa adds a burst of color and freshness.

Whether you’re looking to impress guests at a summer barbecue or simply want a quick and healthy meal for dinner, this recipe promises to deliver a delightful culinary experience.

The combination of spices in the chipotle marinade infuses the salmon with a rich smoky flavor, while the mango salsa provides a sweet and tangy contrast. The bright, juicy mango chunks are mixed with red onion, cilantro, and lime juice to create a salsa that complements the salmon beautifully.

This dish isn’t only a feast for the senses but also incredibly nutritious, providing a good dose of protein, essential fatty acids, and vitamins. Serve it with a side of grilled vegetables or a light salad for a complete, satisfying meal.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 3 tablespoons olive oil
• 3 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, minced chipotle peppers, lime juice, ground cumin, salt, and pepper. Mix well to create a smooth marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the chipotle marinade over the salmon, confirming each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Prepare the Mango Salsa: In a medium bowl, combine diced mangoes, red onion, cilantro, jalapeño pepper, lime juice, and a pinch of salt. Toss gently to combine and set aside to allow the flavors to meld.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place the fillets on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork. Be careful not to overcook.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon topped with a generous spoonful of mango salsa. Enjoy this flavorful dish warm, accompanied by your choice of side dish.

Extra Tips:

When selecting salmon, choose fillets with vibrant color and firm flesh for the best results. If you prefer a milder heat, adjust the amount of chipotle peppers in the marinade or remove the seeds from the jalapeño in the salsa.

For a more intense flavor, marinate the salmon for up to 2 hours in the refrigerator. If fresh mangoes aren’t available, you can use frozen ones, just confirm they’re thawed completely before making the salsa.

Finally, keep an eye on the grilling time to avoid overcooking the salmon, as it can become dry quickly.

Mediterranean Grilled Salmon With Mango Salsa

Indulge in the vibrant flavors of the Mediterranean with this delightful grilled salmon recipe, complemented by a revitalizing mango salsa. This dish brings together the rich, smoky taste of perfectly cooked salmon with the tropical sweetness of ripe mangoes, creating a harmonious balance of flavors that will transport your taste buds to sunny coastal shores.

Whether you’re planning a family dinner or a summer barbecue, this Mediterranean Grilled Salmon with Mango Salsa is sure to impress your guests with its vibrant colors and exquisite taste.

The secret to this dish lies in the careful selection of fresh ingredients that enhance the natural flavors of the salmon. The mango salsa, with its mix of sweet mangoes, tangy lime, and invigorating cilantro, adds a burst of color and a hint of zesty freshness to the dish.

Perfect for a serving size of 4-6 people, this recipe is both healthy and delicious, making it an ideal choice for a nutritious meal that doesn’t compromise on taste.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 teaspoons lemon zest
• Juice of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried oregano, salt, and pepper. This will serve as the marinade for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm the fillets are well-coated. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
3. Make the Mango Salsa: While the salmon is marinating, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red onion, jalapeño, lime juice, and cilantro. Mix well and set aside to allow the flavors to meld together.
4. Preheat the Grill: Preheat the grill to medium-high heat. Brush the grill grates lightly with oil to prevent the salmon from sticking.
5. Grill the Salmon: Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Transfer the grilled salmon to a serving platter and top each fillet with a generous scoop of mango salsa. Serve immediately and enjoy the vibrant flavors.

Extra Tips:

For the best results, confirm that the salmon fillets are of uniform thickness to promote even cooking. If using a charcoal grill, consider adding wood chips to enhance the smoky flavor of the salmon.

When selecting mangoes for the salsa, look for ones that are firm yet slightly yielding to touch, indicating ripeness. You can adjust the level of spiciness in the salsa by adding or reducing the amount of jalapeño according to your preference.

Finally, for a complete meal, consider serving the salmon with a side of couscous or a mixed green salad.