Looking for quick and easy weeknight dinner ideas? Grilled shrimp might just be your new best friend. It’s speedy to prepare, incredibly tasty, and adds a touch of elegance to any meal. With these simple recipes, you can bring a bit of culinary magic to your evenings. Get ready to impress your family or friends with minimal effort!
Zesty Lemon Garlic Grilled Shrimp
Zesty Lemon Garlic Grilled Shrimp is a delightful dish that combines the fresh, vibrant flavors of lemon and garlic with succulent grilled shrimp. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to please seafood lovers and impress guests with its simplicity and delicious taste.
The juicy shrimp are marinated to perfection, absorbing the tangy zest of lemon and the aromatic punch of garlic, before being grilled to a smoky char that enhances their natural sweetness. This recipe is designed to serve 4-6 people and can be paired with a fresh salad, rice, or grilled vegetables for a complete meal.
The key to making this dish a success is in the marinade, which not only adds flavor but also helps to keep the shrimp tender and juicy. By following the steps outlined below, you’ll be able to create a dish that’s both flavorful and visually appealing, bringing a touch of the Mediterranean to your dining table.
Ingredients:
- 2 pounds of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
- 2 tablespoons of fresh parsley, chopped
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes. Stir well to confirm all ingredients are fully mixed.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and glowing red.
- Grill the Shrimp: Thread the marinated shrimp onto skewers, making sure not to overcrowd them. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a slight char.
- Garnish and Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
Extra Tips:
For best flavor, marinate the shrimp for up to an hour if time permits, but avoid going beyond that as the acid in the lemon juice can start to “cook” the shrimp.
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning. Additionally, feel free to adjust the amount of red pepper flakes based on your spice preference. Serve the shrimp immediately after grilling to enjoy them at their best texture and flavor.
Bold Spicy Cajun Shrimp Skewers
Spice up your dinner with these Bold Spicy Cajun Shrimp Skewers, a delightful treat that brings a taste of the South straight to your grill. This dish pairs succulent, juicy shrimp with a blend of Cajun spices, resulting in a fiery and flavorful experience that will leave your taste buds tingling.
Perfect for a summer BBQ or a quick weeknight meal, these skewers are both easy to prepare and a guaranteed crowd-pleaser. The fiery Cajun seasoning melded with the natural sweetness of the shrimp creates an irresistible combination that’s both bold and satisfying.
These skewers are incredibly versatile, making them an excellent choice for any occasion. Serve them as an appetizer or as the main course alongside a fresh salad or some grilled vegetables. The recipe is designed for a serving size of 4-6 people, guaranteeing everyone gets a taste of this spicy delight.
Whether you’re a fan of spice or just looking to try something new, these Bold Spicy Cajun Shrimp Skewers are sure to become a staple in your recipe repertoire.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Skewers (soaked in water if wooden)
Cooking Instructions:
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a large mixing bowl.
- Make the Marinade: In a separate bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Marinate the Shrimp: Pour the marinade over the shrimp, making sure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
- Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp is opaque and charred at the edges. Be careful not to overcook them, as shrimp can become rubbery.
- Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped parsley and lemon wedges for an extra burst of freshness and flavor.
Extra Tips:
To guarantee your Bold Spicy Cajun Shrimp Skewers come out perfect every time, make sure not to over-marinate the shrimp, as the acidity from the lemon juice can start to “cook” the shrimp.
If you prefer a milder flavor, you can reduce the amount of cayenne pepper in the marinade. Additionally, soaking wooden skewers in water for at least 30 minutes before use will prevent them from burning on the grill.
For an added twist, consider adding some vegetables like bell peppers or onions to the skewers for more texture and flavor.
Refreshing Honey Lime Grilled Shrimp
Invigorating Honey Lime Grilled Shrimp is the perfect dish to bring a burst of flavor and a touch of elegance to your summer gatherings or a cozy dinner at home. The combination of sweet honey, tangy lime, and a hint of spice creates a marinade that enhances the natural sweetness of the shrimp.
Whether you’re a seafood lover or simply looking for a light yet satisfying meal, this dish is sure to impress your taste buds and leave your guests asking for seconds.
The beauty of this recipe lies in its simplicity and the freshness of its ingredients. With just a few easy steps, you can transform ordinary shrimp into a mouthwatering delight that’s both healthy and delicious.
Serve it with a side of vegetables or a fresh salad for a complete meal, or enjoy it as an appetizer at your next barbecue. This recipe serves 4-6 people, making it great for small gatherings or a family meal.
Ingredients:
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges, for serving
- Fresh cilantro, chopped, for garnish
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the honey, olive oil, lime zest, lime juice, minced garlic, chili powder, salt, and pepper. This mixture will form a flavorful marinade that will soak into the shrimp.
- Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to make certain of even cooking.
- Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook them, as they can become tough.
- Serve and Garnish: Remove the skewers from the grill and transfer the shrimp to a serving platter. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
Extra Tips: To make sure the shrimp don’t stick to the grill, lightly oil the grill grates before placing the skewers on them. If you prefer a spicier kick, you can add a pinch of cayenne pepper to the marinade.
For added convenience, you can prepare the marinade and shrimp a day in advance and keep them refrigerated until you’re ready to grill. This dish pairs wonderfully with a chilled white wine or a light, invigorating cocktail.
Traditional Grilled BBQ Shrimp
There’s nothing quite like the taste of perfectly grilled shrimp, especially when they’re marinated in a rich and tangy BBQ sauce that complements their natural sweetness. This Traditional Grilled BBQ Shrimp recipe is sure to be a hit at your next barbecue or family gathering. With just the right balance of flavors and a hint of smokiness from the grill, these shrimp are mouthwateringly delicious and surprisingly easy to prepare.
Whether you’re a seasoned griller or a beginner, this recipe is simple to follow and requires minimal ingredients, making it a convenient choice for any occasion. The marinade infuses the shrimp with flavor while helping to keep them tender and juicy on the grill. Serve these succulent shrimp as an appetizer, or pair them with your favorite sides for a complete meal that will have everyone asking for seconds.
Ingredients (serving size: 4-6 people):
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup BBQ sauce (your choice of brand or homemade)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for at least 30 minutes)
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, combine BBQ sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making certain they’re evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to penetrate the shrimp.
- Preheat the Grill: About 10 minutes before you plan to cook the shrimp, preheat your grill to medium-high heat (around 375°F to 400°F). If using skewers, thread the shrimp onto the skewers, piercing through both the tail and the head to secure them.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be mindful not to overcook, as shrimp can become rubbery if left on the grill too long.
- Serve: Remove the shrimp from the grill and let them rest for a few minutes before serving. Enjoy them on their own, or accompany them with lemon wedges, fresh herbs, or your favorite sides.
Extra Tips:
For the best flavor, allow the shrimp to marinate for a full hour if time permits. Verify your grill is hot before placing the shrimp on it; this helps achieve those beautiful grill marks and prevents sticking.
If you’re using wooden skewers, soaking them in water beforehand is essential to prevent them from burning on the grill. Finally, keep a close eye on the shrimp as they cook quickly; removing them from the grill as soon as they turn pink ensures they remain tender and juicy.
Herb Mediterranean Shrimp
Herb Mediterranean Shrimp is a delightful and flavorful dish that captures the essence of the Mediterranean with its fresh herbs and spices. This dish is perfect for seafood lovers looking for a light yet satisfying meal that can be easily prepared on the grill. The combination of garlic, lemon, and herbs creates a marinade that infuses the shrimp with a burst of flavor, making it a perfect choice for a summer barbecue or an elegant dinner party.
The key to this dish is to let the shrimp marinate for at least 30 minutes, allowing the herbs and spices to penetrate and enhance the natural sweetness of the shrimp. Grilled to perfection, the Herb Mediterranean Shrimp is best served with a side of fresh salad or a bed of rice, allowing the vibrant flavors to shine through. This recipe serves 4-6 people, making it ideal for both family gatherings and intimate dinners.
Ingredients:
- 2 pounds of large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Cooking Instructions:
- Prepare the Marinade: In a large bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, parsley, oregano, thyme, salt, and black pepper. Stir until all ingredients are well combined.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to guarantee even cooking.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook as this can make the shrimp tough.
- Serve: Once cooked, remove the shrimp from the grill and transfer to a serving platter. Garnish with lemon wedges and additional fresh parsley if desired. Serve immediately.
Extra Tips:
When grilling shrimp, it’s essential to monitor the cooking time closely, as shrimp can quickly go from perfectly cooked to overdone.
If you prefer a bit more heat, consider adding a pinch of red pepper flakes to the marinade for a little kick. Additionally, for an added layer of flavor, you can grill some lemon halves alongside the shrimp and squeeze the grilled lemon juice over the shrimp just before serving.
This dish pairs beautifully with a crisp white wine or a chilled rosé, enhancing its Mediterranean flair.
Sweet and Spicy Mango Grilled Shrimp
Sweet and Spicy Mango Grilled Shrimp is a delightful dish that perfectly balances the natural sweetness of mango with a touch of heat from spices. This recipe is ideal for a summer barbecue or a simple dinner party, as it brings together vibrant tropical flavors with the savory taste of grilled shrimp. The key to this dish is marinating the shrimp in a mixture of fresh mango, lime juice, honey, and a hint of chili, which not only infuses the shrimp with flavor but also keeps them juicy and tender when grilled.
This recipe is designed for 4-6 people, making it a perfect choice for a small gathering or family meal. The mango marinade is simple to prepare and can be made in advance, allowing you to focus on grilling when your guests arrive. The combination of sweet and spicy in this dish is sure to be a hit, and the vibrant colors of the grilled shrimp make for a beautiful presentation on any table.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- Wooden or metal skewers
- Fresh cilantro, for garnish
Instructions:
- Prepare the Mango Marinade: In a blender or food processor, combine the diced mangoes, honey, lime juice, olive oil, garlic, chili powder, cayenne pepper, salt, and pepper. Blend until smooth and well combined. Taste and adjust seasoning if necessary.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large bowl or zip-lock bag. Pour the mango marinade over the shrimp, ensuring they’re well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to meld.
- Preheat the Grill: Heat your grill to medium-high heat, around 400°F (200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, ensuring they’re evenly spaced out. Discard the leftover marinade.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook them, as they can become tough.
- Serve: Remove the shrimp from the grill and let them rest for a minute. Garnish with fresh cilantro before serving.
Extra Tips: To add an extra layer of flavor, consider grilling some mango slices alongside the shrimp and serving them as a side. If you prefer a smokier flavor, try adding a dash of smoked paprika to the marinade. For those who enjoy more heat, increasing the cayenne pepper will give a spicier kick.
Asian-Inspired Sesame Ginger Shrimp
Asian-Inspired Sesame Ginger Shrimp is a delightful and flavorful dish that brings the vibrant tastes of Asian cuisine to your dining table. This recipe combines the sweet and savory flavors of sesame and ginger, creating a rich marinade that perfectly complements the natural sweetness of shrimp.
Whether you’re hosting a summer barbecue or simply looking to add some variety to your weeknight dinners, this dish is certain to impress with its aromatic and enticing taste.
The preparation for Asian-Inspired Sesame Ginger Shrimp is simple and straightforward, making it an excellent choice for both novice and experienced cooks. The key to this dish is allowing the shrimp to marinate, guaranteeing that the flavors are fully absorbed.
Grilling the shrimp not only enhances their natural sweetness but also adds a smoky depth that perfectly balances the marinade’s zest. This dish can be served as a main course alongside rice or noodles, or as an appetizer for a more extensive Asian-themed meal.
Ingredients (Serves 4-6)
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons toasted sesame seeds
- 1/4 cup green onions, sliced
- Skewers for grilling
Cooking Instructions
- Prepare the Marinade: In a large bowl, mix together the soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic until well combined. This will be the flavorful marinade for the shrimp.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For maximum flavor, marinate for up to 2 hours.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 20 minutes to prevent them from burning on the grill.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp to guarantee even cooking.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side or until the shrimp are opaque and have grill marks. Be careful not to overcook them, as shrimp can become tough and rubbery if cooked too long.
- Garnish and Serve: Once cooked, remove the shrimp from the grill and sprinkle with toasted sesame seeds and sliced green onions. Serve immediately alongside your choice of rice or noodles.
Extra Tips
For the best results, choose fresh shrimp as they tend to have the best texture and flavor. If fresh shrimp isn’t available, frozen shrimp can be used, but make sure they’re fully thawed before marinating.
To enhance the smoky flavor, consider adding a few wood chips to your grill. You can also adjust the marinade ingredients to suit your taste preferences, such as adding a bit of chili paste for a spicy kick.
Indulge in Coconut Curry Shrimp Skewers
Whether you’re hosting a gathering or simply treating your family to a special meal, these skewers are both easy to prepare and deeply satisfying. The key is in the marinade, which not only infuses the shrimp with robust flavors but also keeps them juicy and tender during grilling.
Serve these skewers with a side of jasmine rice or a fresh green salad for a complete meal that transports your taste buds to a tropical paradise.
Ingredients for 4-6 people:
- 2 pounds large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 8-10 wooden or metal skewers
- Fresh cilantro for garnish (optional)
Cooking Instructions:
- Prepare the Marinade: In a medium-sized bowl, whisk together the coconut milk, curry powder, lime juice, minced garlic, grated ginger, soy sauce, and brown sugar. Season with salt and pepper to taste, ensuring the marinade is well blended.
- Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the Skewers: Remove the shrimp from the marinade and thread them onto the skewers, about 4-5 shrimp per skewer. Discard the leftover marinade.
- Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and lightly charred. Be careful not to overcook, as shrimp can become tough.
- Serve and Garnish: Remove the skewers from the grill and transfer to a serving platter. Garnish with fresh cilantro if desired and serve immediately.
Extra Tips:
To enhance the flavor of the Coconut Curry Shrimp Skewers, consider adding a squeeze of fresh lime juice just before serving for a zesty finish.
If you’re looking for a bit of heat, incorporate some red pepper flakes or a diced chili into the marinade. Additionally, for a complete meal, you can grill some pineapple slices or bell peppers alongside the shrimp.
Tropical Pineapple Teriyaki Shrimp
Tropical Pineapple Teriyaki Shrimp is a delightful fusion of tropical flavors and savory goodness, perfect for a summer barbecue or a light family dinner. This dish combines the juicy sweetness of pineapple with the savory, slightly tangy notes of teriyaki sauce, creating a perfect marinade for succulent shrimp.
Grilled to perfection, the shrimp take on a smoky flavor that complements the marinade beautifully, making it a crowd-pleaser for any occasion. The preparation is simple and quick, allowing you to enjoy more time with your guests or family.
The key to achieving the best flavor is to let the shrimp marinate for at least 30 minutes to an hour. This guarantees that the shrimp absorb all the delicious flavors of the marinade. Once grilled, the shrimp are deliciously tender with a slight char that enhances their natural sweetness.
Ingredients (Serving Size: 4-6 people)
- 2 pounds of large shrimp, peeled and deveined
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- 1 cup fresh pineapple chunks
- Skewers for grilling (soaked in water if wooden)
Cooking Instructions
- Prepare the Marinade: In a medium mixing bowl, combine the pineapple juice, soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk these ingredients together until the sugar is dissolved and the marinade is well-blended.
- Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour about three-quarters of the marinade over the shrimp, reserving the rest for basting. Seal the bag or cover the dish and refrigerate for 30 minutes to 1 hour, allowing the shrimp to absorb the flavors.
- Preheat the Grill: Preheat your grill to medium-high heat. This will guarantee a good sear on the shrimp while keeping them juicy inside.
- Skewer the Shrimp and Pineapple: Thread the marinated shrimp and pineapple chunks alternately onto the skewers. This not only makes for a beautiful presentation but also allows the flavors to meld together as they grill.
- Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, brushing with the reserved marinade occasionally. The shrimp should turn pink and opaque, and the pineapple should have grill marks and a caramelized appearance.
- Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the Tropical Pineapple Teriyaki Shrimp hot, garnished with additional fresh pineapple or sesame seeds if desired.
Extra Tips
When grilling shrimp, be mindful not to overcook them, as they can become rubbery. Turn them as soon as they start turning pink, and remove them from the grill quickly once they’re cooked through.
If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade. Also, always make certain your grill is well-oiled to prevent the shrimp from sticking. Serve with a side of coconut rice or a fresh salad for a complete tropical meal.
Chili Lime Shrimp Tacos
Chili Lime Shrimp Tacos are a delightful fusion of flavors that bring a revitalizing twist to the classic taco. This recipe combines succulent shrimp marinated in a zesty chili lime sauce, grilled to perfection, and served in warm tortillas. The vibrant flavors of lime, garlic, and chili create a harmonious blend that tantalizes the taste buds, making these tacos an ideal dish for summer cookouts or a quick weeknight dinner.
The addition of fresh toppings like avocado, cilantro, and cabbage adds a satisfying crunch and creaminess that complements the spicy shrimp. Preparing these Chili Lime Shrimp Tacos isn’t only quick but also incredibly rewarding. The key is the marinade, which infuses the shrimp with a bold and tangy flavor. Allowing the shrimp to soak in the marinade guarantees they’re packed with flavor before they hit the grill.
Once cooked, the shrimp are nestled into soft tortillas and adorned with your choice of toppings. This recipe is perfect for serving 4-6 people, making it a great option for gatherings or family meals.
Ingredients for 4-6 servings:
- 1 ½ pounds of large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- 12 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- Lime wedges, for serving
Cooking Instructions:
- Marinate the Shrimp: In a large bowl, combine olive oil, lime juice, lime zest, garlic, chili powder, paprika, cumin, salt, and pepper. Add the shrimp to the bowl and toss until fully coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or up to 1 hour, to allow the flavors to infuse.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Shrimp: Thread the marinated shrimp onto skewers for easy grilling. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Avoid overcooking to keep them tender and juicy.
- Warm the Tortillas: While the shrimp are grilling, wrap the corn tortillas in aluminum foil and place them on the grill for about 5 minutes, or until warm and pliable.
- Assemble the Tacos: Once the shrimp are done, remove them from the skewers and distribute evenly among the warmed tortillas. Top each taco with shredded cabbage, diced avocado, and fresh cilantro.
- Serve and Enjoy: Serve the Chili Lime Shrimp Tacos immediately with lime wedges on the side for an extra burst of revitalization.
Extra Tips: For the best flavor, use fresh lime juice and zest. If possible, prepare the marinade in advance to save time when cooking. To add a bit more heat, include a pinch of cayenne pepper in the marinade.
When grilling, keep an eye on the shrimp to avoid overcooking, as they can quickly become rubbery. If you don’t have a grill, you can cook the shrimp on a stovetop grill pan or sauté them in a skillet. Enjoy these tacos with a side of Mexican rice or a fresh salad for a complete meal.
Butter Herb Shrimp Kabobs
Butter Herb Shrimp Kabobs are a delightful way to enjoy succulent shrimp with a touch of fresh herbs and creamy butter, all grilled to perfection. This dish captures the essence of summer grilling and combines it with the savory flavors of garlic, lemon, and a medley of fresh herbs. Perfect for a family gathering or a casual dinner, these kabobs are certain to be a hit with their juicy texture and aromatic taste.
The key to making these kabobs unforgettable is in the marinade, which infuses the shrimp with rich flavors that complement their natural sweetness. As the shrimp grill, the butter melts and mingles with the herbs, creating a mouthwatering aroma that will have everyone keenly waiting to dig in. Serve these kabobs as a main course or as an appetizer for your next barbecue, and enjoy the compliments that are bound to follow.
Ingredients (Serves 4-6):
- 2 pounds of large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Skewers (metal or soaked bamboo)
Cooking Instructions:
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Confirm they’re peeled and deveined, then set them aside in a large bowl.
- Make the Marinade: In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, basil, dill, salt, and pepper. Stir well until all the ingredients are thoroughly mixed.
- Marinate the Shrimp: Pour the marinade over the shrimp in the large bowl, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using bamboo skewers, confirm they’ve been soaked in water for at least 30 minutes to prevent burning.
- Assemble the Kabobs: Thread the shrimp onto the skewers, piercing each shrimp twice to secure them. Leave a small space between each shrimp for even cooking.
- Grill the Kabobs: Place the shrimp kabobs on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
- Serve: Remove the kabobs from the grill and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.
Extra Tips:
When preparing Butter Herb Shrimp Kabobs, be sure to use fresh herbs for the best flavor and aroma. If fresh herbs aren’t available, dried herbs can be used, but reduce the quantity by half.
For added flavor, consider marinating the shrimp overnight. Additionally, avoid overcrowding the grill to confirm even cooking and prevent the shrimp from steaming instead of grilling.
Finally, always keep an eye on the shrimp as they cook quickly, and you don’t want to miss the perfect moment to achieve that ideal grilled texture.
