14 Juicy Shrimp On The Grill Ideas That Never Dry Out

Hey, shrimp lovers! Grilling shrimp can be such a delightful experience, bursting with flavors and aromas. From zesty lemon to spicy Cajun and creamy coconut, the combinations are endless. But keeping those little morsels juicy and tender can be tricky. Let’s explore 14 amazing ways to ensure your grilled shrimp are always perfect.

Master the Basics: Choosing the Right Shrimp for Grilling

Grilled shrimp skewers are a delightful and versatile dish that can be the highlight of your summer barbecue or a quick weeknight dinner. The key to mastering this dish begins with selecting the right type of shrimp. For grilling, it’s best to choose large to jumbo-sized shrimp, such as tiger prawns or white shrimp, as they hold up well on the grill and are less likely to overcook. Fresh or frozen shrimp can be used, but if you opt for frozen, make certain they’re fully thawed before marinating. The shrimp should be peeled, deveined, and have the tails left on for easy handling.

Once you’ve chosen your shrimp, the next step is to infuse them with flavor. A simple yet flavorful marinade can elevate your shrimp skewers to gourmet levels. A combination of olive oil, garlic, lemon juice, and fresh herbs such as parsley or cilantro will enhance the natural sweetness of the shrimp. Allow the shrimp to marinate for at least 30 minutes to an hour to soak up the flavors before skewering them. Grilling the shrimp over high heat for a short amount of time will make sure they stay juicy and tender, with a nice charred exterior.

Ingredients (Serves 4-6):

• 2 pounds large or jumbo shrimp, peeled and deveined, tails on
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley or cilantro
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Rinse the shrimp under cold water and pat dry with paper towels.
2. Make the Marinade: In a large bowl, combine the olive oil, minced garlic, lemon juice, parsley or cilantro, salt, and pepper. Mix well to combine.
3. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, tossing to make sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
4. Preheat the Grill: Preheat your grill to high heat, approximately 400-450°F (204-232°C).
5. Skewer the Shrimp: Thread the marinated shrimp onto the soaked wooden or metal skewers, ensuring that the shrimp are closely packed to prevent spinning on the skewer.
6. Grill the Shrimp: Place the skewers on the hot grill. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque with grill marks, being careful not to overcook.
7. Serve: Remove the shrimp skewers from the grill and let them rest for a minute. Serve immediately with lemon wedges and a sprinkle of fresh herbs.

Extra Tips:

When grilling shrimp, keep a close eye on them as they cook rapidly and can quickly turn from perfectly tender to overcooked and rubbery. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the marinade. For an added layer of flavor, brush the shrimp with the remaining marinade while grilling.

Pair your grilled shrimp skewers with a light salad or a side of grilled vegetables for a complete meal. Enjoy your perfectly grilled and succulent shrimp skewers!

Prepare Your Shrimp: Cleaning and Skewering

Grilled shrimp skewers are a fantastic choice for a light and flavorful meal, perfect for warm days or any occasion that calls for a quick and delightful seafood dish. The combination of garlic and lemon infused into the shrimp brings out a zesty and aromatic flavor that pairs beautifully with the natural sweetness of the shrimp.

This recipe focuses on preparing the shrimp by cleaning it thoroughly and skewering it for easy grilling. Skewering not only makes grilling more manageable but also guarantees even cooking and a beautiful presentation.

Before you start grilling, it’s important to clean the shrimp properly. Begin by peeling off the shell, leaving the tail on for a more elegant appearance. Next, devein the shrimp by making a shallow cut along the back and removing the digestive tract.

Once cleaned, marinate the shrimp in a mixture of olive oil, minced garlic, fresh lemon juice, and a sprinkle of salt and pepper. This marinade will infuse the shrimp with a burst of citrus and garlic flavor, enhancing its natural taste. After marinating, thread the shrimp onto skewers, making sure that they’re secure and ready for grilling.

Ingredients (Serves 4-6):

• 2 pounds of large shrimp, peeled and deveined (tails on)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon red pepper flakes (optional)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: Start by peeling the shrimp, leaving the tails on for added flavor and presentation. Devein the shrimp by making a shallow cut along the back and removing the digestive tract.
2. Marinate the Shrimp: In a large mixing bowl, combine olive oil, garlic, lemon juice, lemon zest, salt, and pepper. Add the shrimp to the bowl and toss to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Soak the Skewers (if using wooden skewers): While the shrimp is marinating, soak wooden skewers in water for at least 30 minutes. This will prevent them from burning on the grill.
4. Skewer the Shrimp: After marinating, remove the shrimp from the refrigerator. Thread the shrimp onto the skewers, piercing each shrimp twice to make sure they’re secure.
5. Preheat the Grill: Set your grill to medium-high heat. Lightly oil the grill grates to prevent the shrimp from sticking.
6. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side or until the shrimp are opaque and have grill marks. Be careful not to overcook, as shrimp can become tough.
7. Garnish and Serve: Once cooked, remove the shrimp skewers from the grill. Sprinkle with fresh parsley and red pepper flakes if desired. Serve immediately with lemon wedges on the side for extra zest.

Extra Tips:

When grilling shrimp skewers, timing is vital. Shrimp cook quickly, so stay by the grill to avoid overcooking them.

If using metal skewers, there’s no need to soak them, but keep in mind that they can get hot, so handle them with care. Adding red pepper flakes to the marinade can give the shrimp a spicy kick, but it’s optional based on your preference.

For an added layer of flavor, consider basting the shrimp with the marinade during grilling, though make sure the marinade is cooked thoroughly before serving to avoid contamination.

Citrus Delight: Lemon and Herb Grilled Shrimp

Nothing screams summer quite like the fresh and zesty flavors of grilled shrimp paired with citrus and herbs. Our Citrus Delight: Lemon and Herb Grilled Shrimp is a light, invigorating dish that’s perfect for any outdoor gathering or a simple weeknight meal. The combination of lemon juice with fresh herbs infuses the shrimp with bright and fragrant notes, while grilling imparts a smoky, charred flavor that complements the citrus beautifully.

This dish isn’t only quick and easy to prepare, but it’s also healthy and bursting with vibrant colors and tastes. The key to achieving the best Lemon and Herb Grilled Shrimp lies in the marination process. Allowing the shrimp to soak in a mixture of lemon, herbs, and a touch of garlic guarantees that each bite is packed with flavor.

Grilling the shrimp over medium-high heat gives them a nice sear while keeping them tender and juicy on the inside. Serve these delightful shrimp skewers on their own, or pair them with a side of grilled vegetables or a crisp green salad for a complete meal. This recipe serves 4-6 people, making it perfect for sharing with friends and family.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)

Cooking Instructions:

1. Prepare the marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped thyme, salt, and pepper. Whisk the ingredients together until well combined.
2. Marinate the shrimp: Add the shrimp to the bowl with the marinade, tossing to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and have an even layer of heat.
4. Skewer the shrimp: Thread the marinated shrimp onto skewers, ensuring they’re evenly spaced. This will help them cook evenly on the grill.
5. Grill the shrimp: Place the shrimp skewers on the preheated grill. Grill each side for 2-3 minutes or until the shrimp are opaque and have nice grill marks. Be careful not to overcook the shrimp, as they can become tough.
6. Serve: Remove the shrimp skewers from the grill and let them rest for a few minutes. Serve warm with additional lemon wedges and a sprinkle of fresh parsley, if desired.

Extra Tips:

To enhance the flavor even further, consider adding a pinch of red pepper flakes to the marinade for a subtle heat. If you prefer a more robust herb flavor, increase the quantities of parsley and thyme or add other herbs like basil or dill.

Always make sure your grill is properly preheated to achieve those perfect grill marks and prevent the shrimp from sticking. Keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone. Enjoy your Citrus Delight: Lemon and Herb Grilled Shrimp with a chilled glass of white wine or a revitalizing summer cocktail for a perfect pairing.

Spice Things Up: Cajun Grilled Shrimp

Cajun Grilled Shrimp is a deliciously spicy and flavorful dish that can be a fantastic addition to any backyard barbecue or family dinner. Originating from the bold and vibrant culinary traditions of Louisiana, Cajun cuisine is known for its robust use of spices and seasonings.

This particular recipe for Cajun Grilled Shrimp combines the smoky essence of grilling with the rich and spicy flavors of Cajun seasoning, resulting in a dish that’s both aromatic and tantalizing to the taste buds. Perfectly suited for a warm summer evening, this dish can be served as a main course or as part of a larger seafood feast.

The key to a successful Cajun Grilled Shrimp dish lies in the preparation of the marinade and the precise grilling technique. With the right blend of spices and a little attention to grilling time, you can achieve shrimp that are juicy, tender, and bursting with flavor.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering. When preparing, make certain to allow enough time for marinating, as this will guarantee that the shrimp are infused with the full depth of Cajun spices. Whether you’re a seasoned grill master or a novice in the kitchen, this recipe offers a straightforward and enjoyable way to bring a taste of Louisiana to your table.

Ingredients (serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade:

In a large mixing bowl, combine the olive oil, Cajun seasoning, lemon juice, garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and pepper. Whisk the ingredients together until they’re well blended and form a smooth marinade.

2. Marinate the Shrimp:

Add the shrimp to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor. This allows the shrimp to absorb the spices fully.

3. Preheat the Grill:

While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing red.

4. Grill the Shrimp:

Once the grill is hot, place the shrimp on skewers, threading them through the thickest part to ensure even cooking. Grill the shrimp for 2-3 minutes on each side, or until they turn a bright pink color and are opaque in the center. Be cautious not to overcook, as shrimp can become rubbery.

5. Serve:

Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an added burst of citrus flavor.

Extra Tips:

For best results, choose fresh shrimp, as they tend to absorb the marinade better and have a superior texture compared to frozen varieties. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Adjust the level of cayenne pepper to your spice preference; you can reduce it for a milder dish or increase it for extra heat. Finally, consider serving your Cajun Grilled Shrimp with a side of rice or a crisp salad to balance the robust flavors of the shrimp.

Tropical Flavors: Coconut and Lime Grilled Shrimp

Transport your taste buds to a tropical paradise with this Coconut and Lime Grilled Shrimp recipe. This dish combines the rich, creamy flavor of coconut milk with the bright, zesty kick of lime to create a perfect balance of flavors that complement the natural sweetness of the shrimp. Ideal for a summer barbecue or a light dinner, this dish isn’t only quick to prepare but also packed with flavor that will impress your family and friends.

The key to this recipe is marinating the shrimp in a mixture that includes coconut milk, lime juice, and a blend of spices, which will infuse the shrimp with incredible taste and keep them juicy as they grill. When grilled to perfection, these shrimp become succulent morsels with a slightly charred, smoky exterior that pairs wonderfully with the invigorating tang of lime. Serve them as an appetizer, over a bed of rice, or alongside a fresh salad for a complete meal.

Ingredients (Serves 4-6):

• 2 lbs large shrimp, peeled and deveined
• 1 cup coconut milk
• 3 tablespoons fresh lime juice
• Zest of 1 lime
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• Lime wedges, for serving
• Fresh cilantro, chopped, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine coconut milk, lime juice, lime zest, minced garlic, soy sauce, honey, cumin, paprika, salt, and black pepper. Whisk the ingredients together until well combined.
2. Marinate the Shrimp: Add the shrimp to the mixing bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For best results, marinate for up to 2 hours.
3. Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Thread the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Discard any remaining marinade.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and have grill marks. Be careful not to overcook them, as shrimp can become rubbery if left on the grill too long.
6. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of citrusy flavor.

Extra Tips:

For an added layer of flavor, consider soaking the skewers in water for 30 minutes before threading the shrimp. This will prevent them from burning on the grill.

Additionally, if you prefer a bit of heat, you can add a pinch of cayenne pepper to the marinade. For an easy side dish, pair this tropical shrimp with coconut rice or a pineapple salsa.

Finally, if you’re using wooden skewers, soaking them will help prevent them from burning during grilling.

Sweet and Savory: Honey Garlic Grilled Shrimp

Sweet and Savory: Honey Garlic Grilled Shrimp is a delightful dish that combines the sweetness of honey with the rich flavor of garlic, creating a perfect balance that will tantalize your taste buds. This dish is ideal for a summer barbecue or a cozy indoor grill session, offering a revitalizing break from traditional shrimp recipes.

The honey garlic marinade not only adds a delicious glaze to the shrimp but also infuses them with a depth of flavor that’s sure to impress your guests.

Whether you’re a seasoned chef or a casual cook, this recipe is simple and straightforward, making it accessible to everyone. Grilled shrimp are fast-cooking and absorb flavors quickly, which means you can have this delicious dish ready in no time. The combination of sweet and savory elements makes it versatile, complementing a variety of side dishes from salads to rice.

Now, let’s plunge into the ingredients you’ll need for serving 4-6 people and the steps to create this mouthwatering dish.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Skewers (if using wooden skewers, soak in water for at least 30 minutes)

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, black pepper, and red pepper flakes (if using), until well combined.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, making sure they’re all well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using an indoor grill pan, heat it over medium-high heat until hot.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, ensuring they’re evenly spaced for even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook, as shrimp can become rubbery.
6. Serve and Enjoy: Remove the shrimp from the grill and serve immediately. They can be enjoyed on their own or paired with your favorite sides.

Extra Tips:

To guarantee your shrimp are perfectly cooked and flavorful, make sure not to marinate them for too long, as the acidity in the marinade can begin to “cook” the shrimp.

Pre-soaking wooden skewers will prevent them from burning on the grill, and using large shrimp ensures that they remain juicy and succulent after grilling. Additionally, adjusting the amount of red pepper flakes can help you control the level of heat to suit your taste preferences.

Mediterranean Magic: Garlic and Olive Oil Grilled Shrimp

Transport yourself to the sun-drenched shores of the Mediterranean with this delightful recipe for Garlic and Olive Oil Grilled Shrimp. This dish is perfect for a summer evening, combining the rich flavors of garlic and high-quality olive oil to transform simple shrimp into a gourmet treat. The secret lies in the marinade, which infuses the shrimp with a vibrant aroma and taste, allowing you to enjoy a hint of Mediterranean magic with each bite.

Ideal for a family gathering or a casual dinner with friends, this recipe serves 4-6 people and is both easy to prepare and quick to cook. The shrimp are marinated in a mixture of garlic, olive oil, lemon juice, and fresh herbs, then grilled to perfection, creating a dish that’s both light and satisfying. Serve it with a side of crusty bread or a fresh salad, and you have a meal that everyone will love.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• Juice of 2 lemons
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the minced garlic, olive oil, lemon juice, parsley, oregano, salt, and pepper. Mix well to incorporate all the ingredients.
2. Marinate the Shrimp: Add the shrimp to the bowl, making sure they’re fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For an intensified flavor, you can marinate for up to 2 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Skewer the Shrimp: Thread the shrimp onto skewers, leaving a small space between each to make sure of even cooking.
5. Grill the Shrimp: Place the skewered shrimp on the grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, with a slight char on the edges.
6. Serve: Arrange the grilled shrimp on a serving platter, garnish with lemon wedges, and serve immediately.

Extra Tips:

To maximize flavor, use the freshest garlic and herbs possible, and opt for high-quality extra virgin olive oil. If you prefer a bit of heat, add a pinch of red pepper flakes to the marinade.

Be sure not to overcook the shrimp, as they can become rubbery; they should be tender and juicy. If you don’t have access to a grill, a grill pan or broiler can be used as an alternative cooking method. Enjoy your Mediterranean Magic with a chilled glass of white wine for a perfect pairing.

Asian Fusion: Grilled Soy Ginger Shrimp

Asian Fusion: Grilled Soy Ginger Shrimp is a delightful dish that combines the rich, umami flavors of soy sauce with the fragrant zest of ginger. This recipe takes a classic seafood favorite and infuses it with an Asian twist, making it an ideal choice for a summer barbecue or a light dinner. The shrimp are marinated in a savory mixture that enhances their natural sweetness, then grilled to perfection, resulting in a succulent and flavorful dish that’s sure to impress your guests.

The beauty of this dish lies in its simplicity and the ability to prepare it quickly, making it perfect for both novice cooks and seasoned chefs. The marinade, which includes soy sauce, ginger, garlic, and a hint of honey, not only tenderizes the shrimp but also imparts a depth of flavor that’s both subtle and complex.

Once grilled, the shrimp develop a slightly charred exterior that contrasts beautifully with their tender, juicy interior. Served with a side of steamed rice or a fresh salad, Grilled Soy Ginger Shrimp is a versatile dish that can be dressed up or down, depending on the occasion.

Ingredients (Serves 4-6):

• 2 pounds of large shrimp, peeled and deveined
• 1/3 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Confirm they’re peeled and deveined for the best texture and flavor absorption.
2. Make the Marinade: In a medium-sized bowl, combine the soy sauce, grated ginger, honey, minced garlic, sesame oil, rice vinegar, and red pepper flakes if using. Whisk the ingredients together until well combined.
3. Marinate the Shrimp: Place the shrimp into a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, guaranteeing they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
4. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on your stovetop.
5. Grill the Shrimp: Remove the shrimp from the marinade and thread them onto skewers for easier grilling. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Avoid overcooking to keep them tender.
6. Garnish and Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve immediately with lime wedges on the side for an added citrusy kick.

Extra Tips:

When grilling shrimp, it’s important to monitor them closely, as they cook very quickly. Overcooked shrimp can become rubbery and lose their juiciness, so aim for a cooking time of just a few minutes per side.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. For an added layer of flavor, consider brushing the shrimp with a bit of the reserved marinade during the last minute of grilling, confirming it’s cooked through before serving.

Adding Heat: Chili Lime Grilled Shrimp

Chili Lime Grilled Shrimp is a delightful summer dish that brings together the zesty tang of lime and the spicy kick of chili. Perfect for barbecues and family gatherings, this recipe offers a tantalizing combination of flavors that will leave your taste buds dancing.

The juicy shrimp are marinated in a chili-lime sauce that not only imparts a vibrant flavor but also keeps them moist and tender on the grill. This dish isn’t only quick and easy to prepare, but it’s also a sure crowd-pleaser that can be served as an appetizer or a main course.

The secret to this dish lies in the marinade, which is a balanced blend of citrusy lime, spicy chili, and savory garlic. The shrimp are skewered for easy handling on the grill and cook in just a few minutes. Serve them hot off the grill with a side of rice or a fresh salad, and you have a meal that’s as nutritious as it’s delicious.

Here’s how you can make Chili Lime Grilled Shrimp for 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 2 teaspoons lime zest
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Lime wedges for serving
• Fresh cilantro for garnish (optional)
• Skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, chili powder, cayenne pepper, salt, and pepper. Mix well until the ingredients are fully incorporated.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing near the tail and head to secure each shrimp.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.
6. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side.

Extra Tips:

When grilling shrimp, it’s important not to overcook them as they can become tough and rubbery. Keep a close eye on them and remove them from the grill as soon as they turn opaque.

If you prefer a milder version, reduce the amount of cayenne pepper. For an added layer of flavor, try grilling the shrimp alongside slices of lime for a smoky citrus aroma. If you find the marinade too thick, you can add a splash more of lime juice or a tablespoon of water to thin it out.

Backyard BBQ: Grilled Shrimp With a Twist

There’s something magical about the aroma of shrimp sizzling on the grill, especially during a warm summer evening. This recipe for Grilled Shrimp With a Citrus Herb Twist is perfect for those who want to add a bit of zest and freshness to their backyard BBQ. The combination of citrus and herbs brings out the natural sweetness of the shrimp, creating a dish that’s both invigorating and satisfying.

Whether you’re hosting a gathering or simply enjoying a family dinner, this recipe is sure to impress. The key to this dish is in the marinade, which combines vibrant citrus flavors with aromatic herbs to infuse the shrimp with a unique twist. The citrus not only enhances the flavor but also helps tenderize the shrimp, making certain they remain juicy and succulent.

Paired with a simple, yet elegant presentation, these grilled shrimp make for a delightful centerpiece that embodies the spirit of summer dining. Ideal for serving 4-6 people, this recipe is a must-try for any BBQ enthusiast.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• Zest of 1 lemon
• Zest of 1 lime
• 3 cloves of garlic, minced
• 1 tablespoon honey
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, lime juice, lemon zest, lime zest, minced garlic, honey, parsley, cilantro, salt, and pepper. Mix well to guarantee that the honey is fully dissolved and the ingredients are well incorporated.
2. Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld and the shrimp to absorb the marinade.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, leaving a little space between each shrimp to guarantee even cooking.
5. Grill the Shrimp: Place the skewered shrimp on the preheated grill. Cook for 2-3 minutes on each side until the shrimp are pink and opaque, with a slight char on the edges. Be careful not to overcook them.
6. Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve hot, garnished with additional fresh parsley and cilantro if desired.

Extra Tips:

To assure the best flavor, use fresh shrimp rather than frozen, as they tend to absorb the marinade better. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

Remember to monitor the grill’s temperature closely to avoid overcooking the shrimp, as they can become rubbery if left on the heat for too long. Finally, serving the shrimp with a side of grilled vegetables or a light salad can complement the dish beautifully, adding both color and nutrition to your meal.

Make It Fancy: White Wine and Herb Grilled Shrimp

White Wine and Herb Grilled Shrimp is an elegant and flavorful dish that elevates any summer gathering or dinner party. This recipe combines the delicate sweetness of shrimp with the aromatic blend of fresh herbs and the subtle acidity of white wine, creating a harmonious explosion of flavors.

Whether you’re hosting a fancy dinner or just want to treat yourself to something special, this dish is bound to impress your guests and leave them asking for seconds.

The beauty of this recipe lies in its simplicity and the freshness of the ingredients. Fresh shrimp are marinated in a mixture of white wine, garlic, lemon juice, and a selection of herbs, allowing the flavors to penetrate deeply into the meat.

Grilling the shrimp on skewers guarantees even cooking and a delightful smoky char that enhances the taste. Pair this dish with a crisp salad or a side of grilled vegetables to complete the meal.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup dry white wine
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the white wine, olive oil, minced garlic, lemon juice, parsley, thyme, rosemary, salt, and pepper. Whisk the ingredients together until well combined.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors. For best results, marinate for up to 2 hours.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make certain the coals are ashed over and evenly distributed.
4. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp for even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook them, as shrimp can become tough if cooked too long.
6. Serve: Once cooked, remove the shrimp from the grill and arrange them on a serving platter. Garnish with lemon wedges and additional chopped herbs if desired.

Extra Tips:

When selecting shrimp, opt for fresh, high-quality options from a reputable source to enhance the dish’s flavor.

Remember, the size of the shrimp can affect cooking time, so adjust accordingly if using smaller or larger shrimp. Also, if you don’t have access to an outdoor grill, a stovetop grill pan works just as well.

For added flavor, consider using a variety of herbs or even a splash of your favorite white wine in the marinade. Enjoy this dish as a standalone appetizer or pair it with a light pasta for a complete meal.

Grill Veggies With Shrimp for Perfect Pairings

Grilled shrimp paired with a medley of colorful vegetables makes for a delightful and healthy dish that can be served as a main course or a vibrant side. The natural sweetness of shrimp combined with the charred flavors of grilled vegetables like bell peppers, zucchini, and red onions creates a harmonious blend of tastes and textures.

This recipe is perfect for a summer BBQ or a weeknight dinner, offering a quick yet satisfying meal option that’s both nutritious and flavorful. The key to achieving the perfect balance in this dish lies in the marination of the shrimp and vegetables, allowing the flavors to meld together beautifully.

Using a simple marinade of olive oil, lemon juice, garlic, and herbs enhances the natural flavors of the ingredients without overpowering them. Whether you’re a seafood lover or just looking to incorporate more vegetables into your meals, this Grilled Shrimp and Vegetables Platter is sure to impress your family and friends.

Ingredients for 4-6 servings:

• 1.5 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 red bell peppers, cut into strips
• 2 medium zucchinis, sliced into rounds
• 1 large red onion, cut into wedges
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk together until well mixed.
2. Marinate the Shrimp and Vegetables: Add the shrimp to the marinade, ensuring they’re well coated. Cover and refrigerate for 15-20 minutes. In a separate bowl, toss the bell peppers, zucchinis, and red onion with a tablespoon of olive oil, salt, and pepper.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
4. Grill the Vegetables: Place the vegetables directly on the grill. Cook for 4-6 minutes per side or until they’re tender and have nice grill marks. Remove from the grill and set aside.
5. Grill the Shrimp: Place the marinated shrimp on the grill and cook for about 2-3 minutes on each side or until they’re pink and opaque.
6. Assemble the Platter: Arrange the grilled vegetables and shrimp on a large serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Extra Tips:

For even more flavor, consider adding a pinch of red pepper flakes to the marinade for a bit of heat. If you’re using wooden skewers for grilling, soak them in water for at least 30 minutes beforehand to prevent burning.

Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked. Experiment with different vegetables like asparagus or cherry tomatoes to customize your platter according to your preferences. Enjoy your delightful grilled creation fresh off the grill!

Grilling Techniques for Juicy Shrimp Every Time

When it comes to grilling shrimp, achieving that perfect balance of tenderness and flavor is key. Grilled Lemon Garlic Shrimp Skewers are a delightful treat that bring out the natural sweetness of shrimp, enhanced with the zesty tang of lemon and the aromatic punch of garlic. This dish is perfect for a summer cookout, or whenever you’re in the mood for something light yet satisfying.

By following this recipe, you’ll learn how to master the art of grilling shrimp, guaranteeing they remain juicy and flavorful every time. The secret to juicy grilled shrimp lies in the marinade and the grilling technique. A simple marinade of olive oil, lemon juice, minced garlic, and herbs will infuse the shrimp with flavor and help them retain moisture during grilling.

It’s essential to not overcook shrimp, as they can become rubbery. By grilling them on skewers, you guarantee even cooking and easy handling. This recipe serves 4-6 people, making it an ideal choice for family dinners or small gatherings.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• Wooden or metal skewers
• Lemon wedges for serving

Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and parsley. Whisk the mixture until all ingredients are well blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: While the shrimp marinate, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, piercing each shrimp twice to make sure they’re secure. Arrange the shrimp closely together without overcrowding.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them as they’ll continue to cook slightly after being removed from the grill.
6. Serve: Once cooked, transfer the skewers to a serving platter. Garnish with fresh lemon wedges and additional chopped parsley if desired. Serve immediately while hot.

Extra Tips:

To guarantee your grilled shrimp are always perfectly cooked, keep an eye on their color and texture. Shrimp cook quickly and should be removed from the grill as soon as they turn opaque.

If you’re using a charcoal grill, make sure the coals are white-hot before placing the shrimp on. Additionally, you can experiment with different herbs and spices in the marinade to suit your taste preferences.

Finally, for a touch of smokiness, consider adding a bit of smoked paprika to the marinade.

Troubleshooting: Keeping Shrimp From Overcooking

Grilled shrimp is a delightful dish that combines the natural sweetness of shrimp with a smoky flavor from the grill. It’s a versatile dish that can be served as an appetizer, a main course, or even added to salads and pasta.

However, one of the main challenges with grilling shrimp is preventing them from overcooking, as they can become rubbery and lose their juicy texture. This recipe will guide you through the steps to achieve perfectly grilled shrimp every time, guaranteeing they’re succulent and full of flavor.

To keep the shrimp from overcooking, it’s vital to pay attention to both the preparation and the grilling process. Marinating the shrimp not only infuses them with flavor but also adds a layer of protection against the intense heat of the grill.

Additionally, keeping a close eye on the cooking time is essential, as shrimp cook very quickly. With the right techniques and a little bit of patience, you’ll be able to serve a dish of tender, flavorful grilled shrimp that will impress any guest.

Ingredients (Serving Size: 4-6 people):

• 2 pounds of large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Place them in a large mixing bowl.
2. Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and cayenne pepper.
3. Marinate the Shrimp: Pour the marinade over the shrimp in the mixing bowl. Toss the shrimp to make sure they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent them from burning.
5. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers. Discard the remaining marinade.
6. Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as they’ll continue to cook slightly even after being removed from the grill.
7. Serve: Remove the shrimp from the grill and let them rest for a minute. Serve immediately with lemon wedges or your choice of dipping sauce.

Extra Tips:

When grilling shrimp, it’s important to keep the temperature of the grill consistent and avoid overloading it with too many skewers at once, as this can cause uneven cooking.

If possible, use shrimp of uniform size to guarantee they cook at the same rate. Additionally, don’t skip the step of soaking wooden skewers if you choose to use them, as this will prevent them from catching fire on the grill.

Always keep a close eye on the shrimp, as they cook quickly, to avoid overcooking.