12 Clean Grilled Shrimp Recipes Using Simple Pantry Staples

I just stumbled upon a fabulous collection of 12 clean grilled shrimp recipes, and I knew I had to share them with you. Think of the bright flavors of lemon garlic shrimp or the delightful blend of honey soy shrimp, all made with simple pantry staples. These recipes are a harmonious mix of tastes, perfect for any gathering. Whether you’re planning a quick weeknight meal or a summer cookout, there’s a recipe here that’s sure to catch your interest. Let’s explore these delicious shrimp ideas together!

Lemon Garlic Shrimp Recipe: A Classic Flavor

Grilled shrimp is a delightful dish that can be both a simple weeknight dinner and an impressive offering for a gathering. The Lemon Garlic Shrimp Recipe brings a classic combination of flavors that elevate the natural sweetness of the shrimp. The lemon adds a tangy brightness, while garlic infuses a rich, savory depth. When grilled, these marinated shrimp take on a slight smokiness that complements the fresh, zesty ingredients.

Whether you’re planning a summer cookout or a cozy indoor meal, this recipe is sure to satisfy. The beauty of this dish lies in its simplicity and the ability to prepare it quickly without compromising on flavor. With just a few fresh ingredients and some essential seasonings, you can create a delicious meal that pairs well with a variety of sides, like roasted vegetables or a fresh salad.

The Lemon Garlic Shrimp Recipe is perfect for serving 4-6 people, making it an ideal choice for family dinners or small gatherings with friends. Here’s what you’ll need to get started:

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, salt, and pepper. Stir well to guarantee all ingredients are thoroughly mixed.
2. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, tossing to coat each piece evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to 1 hour. This allows the flavors to penetrate the shrimp for a more robust taste.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using a grill pan indoors, preheat it over medium-high heat as well.
4. Skewer the Shrimp: Once marinated, thread the shrimp onto skewers, being careful not to crowd them too closely. This guarantees even cooking and allows the heat to circulate around each piece.
5. Grill the Shrimp: Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp turn opaque and have light grill marks. Be cautious not to overcook, as shrimp can become tough and rubbery.
6. Serve: Once cooked, remove the shrimp from the grill and serve immediately. Garnish with additional chopped parsley and lemon wedges, if desired.

Extra Tips:

To enhance the flavor of this dish, consider adding a pinch of red pepper flakes to the marinade for a subtle heat. If you prefer a smokier taste, try using a charcoal grill. Additionally, keeping an eye on the shrimp during grilling is essential to prevent overcooking.

For a complete meal, pair the shrimp with a side of quinoa or couscous, which will soak up the delicious lemon garlic juices. Enjoy your succulent, flavorful Lemon Garlic Shrimp with a crisp white wine or a cold glass of lemonade.

Chili-Lime Shrimp Skewers for a Spicy Kick

Chili-Lime Shrimp Skewers bring a tantalizing blend of spicy, tangy, and savory flavors to your table. Perfect for a summer barbecue or a quick weeknight meal, these skewers are both simple and delicious. The combination of chili and lime infuses the shrimp with a vibrant zest that pairs beautifully with the natural sweetness of the seafood.

Grilling intensifies these flavors, offering a delightful char that enhances the overall taste experience. This recipe isn’t only flavorful but also healthy and quick to prepare. With just a few fresh ingredients, you can create a dish that’s sure to impress your family and friends.

The following recipe serves 4-6 people, making it ideal for gatherings or family dinners. By using fresh shrimp and a bold chili-lime marinade, you’ll create a dish that’s bursting with flavor and nutrition.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 2 limes
• Zest of 1 lime
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Wooden or metal skewers

Instructions:

1. Prepare the Shrimp: In a large bowl, combine the olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, paprika, salt, and pepper. Whisk the ingredients together until well combined.

2. Marinate the Shrimp: Add the shrimp to the bowl and toss gently to make certain each shrimp is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.

If using wooden skewers, soak them in water during this time to prevent them from burning on the grill.

3. Skewer the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp to promote even cooking.

4. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque, with a slight char on the edges. Be careful not to overcook, as shrimp can become rubbery.

5. Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro and serve immediately with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For the best results, use fresh, large shrimp as they hold up well on the grill and absorb the marinade beautifully. If fresh shrimp aren’t available, frozen shrimp can be used, but make sure they’re completely thawed before marinating.

Adjust the chili powder according to your spice preference for a milder or hotter kick. Additionally, experimenting with other spices or adding a touch of honey for sweetness can offer a unique twist to the recipe.

Remember to always preheat your grill to make certain even cooking and those desirable grill marks.

Herb Grilled Shrimp With Rosemary and Thyme

Herb Grilled Shrimp With Rosemary and Thyme is a delightful dish that combines the freshness of seafood with the aromatic essence of herbs. This recipe is perfect for summer barbecues or a quick dinner, providing a healthy and flavorful option that’s both simple to prepare and impressive to serve.

The shrimp are marinated in a blend of rosemary, thyme, garlic, and lemon, infusing them with rich flavors before they’re grilled to perfection. The grilling process adds a smoky touch that complements the herbaceous marinade, making this dish an irresistible choice for shrimp lovers.

Ideal for a gathering of 4-6 people, this recipe guarantees that everyone at the table gets to enjoy the succulent taste of perfectly grilled shrimp. Whether you’re hosting a small dinner party or just making an enjoyable family meal, these Herb Grilled Shrimp are sure to be a hit.

Pair them with a crisp salad or serve them as an appetizer; either way, they’re bound to delight your guests.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Shrimp: Add the cleaned shrimp to the marinade, tossing to coat each piece evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Thread the Shrimp: Thread the marinated shrimp onto skewers, piercing each shrimp twice to secure them. This helps the shrimp cook evenly and makes them easier to handle on the grill.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Be careful not to overcook them, as they can become tough.
6. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Serve immediately with lemon wedges on the side for squeezing over the shrimp.

Extra Tips:

For the best results, guarantee that the shrimp are large enough to stay juicy when grilled. If fresh herbs aren’t available, dried herbs can be used, but remember to reduce the quantity as dried herbs have a more concentrated flavor.

Additionally, maintaining the grill at medium-high heat is essential to achieve a good sear without overcooking the shrimp. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

Enjoy your Herb Grilled Shrimp as a standout dish at your next meal!

Honey Soy Shrimp: Sweet and Savory

Honey Soy Grilled Shrimp is a delightful dish that combines the sweetness of honey with the savory flavors of soy sauce, resulting in a mouthwatering experience that’s perfect for any occasion. This dish isn’t only easy to prepare but also quick to cook, making it an excellent option for a busy weeknight dinner or a weekend barbecue with friends and family.

The succulent shrimp, when marinated in this flavorful blend, becomes infused with the sweet and savory notes, guaranteeing every bite is bursting with taste. This recipe serves 4-6 people and is ideal for those who appreciate a dish that’s both simple and sophisticated.

The honey soy marinade not only enhances the natural sweetness of the shrimp but also adds a rich, umami depth that’s sure to please the palate. Paired with fresh herbs and a hint of citrus, Honey Soy Grilled Shrimp is a versatile dish that can be served as an appetizer, main course, or even as a topping for salads and rice bowls.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 4 cloves of garlic, minced
• 1 tablespoon of grated fresh ginger
• Salt and pepper, to taste
• Chopped fresh parsley or cilantro, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine soy sauce, honey, olive oil, lemon juice, minced garlic, and grated ginger. Whisk the ingredients together until they’re well blended.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large zip-top bag or shallow dish. Pour the marinade over the shrimp, ensuring they’re fully coated. Seal the bag or cover the dish, and let the shrimp marinate in the refrigerator for at least 30 minutes to 1 hour for maximum flavor absorption.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have an even layer.
4. Grill the Shrimp: Remove the shrimp from the marinade and thread them onto skewers for easy grilling. Place the skewers on the preheated grill, and cook the shrimp for about 2-3 minutes on each side, or until they’re opaque and have a slight char.
5. Serve: Remove the shrimp from the grill and place them on a serving platter. Garnish with chopped fresh parsley or cilantro and serve with lemon wedges on the side for an added burst of freshness.

Extra Tips:

To prevent the shrimp from sticking to the grill, make sure the grill grates are clean and lightly oiled before cooking. If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning.

Adjust the amount of honey and soy sauce in the marinade according to your taste preference – more honey for sweetness or more soy sauce for a deeper, saltier note. Enjoy your Honey Soy Grilled Shrimp with a side of steamed rice or a fresh green salad for a complete meal.

Cajun-Spiced Shrimp Recipe for Zesty Flavor

Set out on a culinary journey to the vibrant streets of Louisiana with this Cajun-Spiced Grilled Shrimp recipe. Known for its bold and zesty flavors, Cajun cuisine offers a delightful mix of spices that bring out the best in seafood. This dish is perfect for a summer barbecue or a quick weeknight dinner, offering both simplicity and a burst of flavor in every bite.

The juicy shrimp, marinated in a tantalizing blend of spices, are grilled to perfection, giving them a smoky aroma that complements their natural sweetness. This recipe serves 4-6 people and is ideal for those who love a hint of spice without overpowering the natural flavors of the shrimp.

The key to achieving that perfect Cajun taste lies in the quality and balance of the spices used. With just a few simple steps, you’ll have a mouthwatering dish that’s sure to impress your family and friends. Pair it with a crisp salad or some grilled vegetables for a complete meal that’s both nutritious and delicious.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Make certain they’re completely dry before proceeding to marinate.
2. Create the Marinade: In a large mixing bowl, combine olive oil, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. Mix well until the spices are thoroughly blended with the olive oil.
3. Marinate the Shrimp: Add the shrimp to the bowl and toss them until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to an hour for maximum flavor infusion.
4. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, confirm the coals are white-hot before cooking. Lightly oil the grill grates to prevent the shrimp from sticking.
5. Grill the Shrimp: Thread the marinated shrimp onto skewers, spacing them evenly. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a nice char.
6. Serve: Remove the shrimp from the grill and place them on a serving platter. Garnish with fresh parsley and serve with lemon wedges for an extra zing.

Extra Tips:

When cooking Cajun-spiced shrimp, it’s important to monitor the grill closely, as shrimp cook quickly and can become rubbery if overcooked.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Additionally, feel free to adjust the spice level by modifying the amount of cayenne pepper to suit your taste. Enjoy the shrimp immediately after grilling for the best texture and flavor.

Mediterranean Shrimp With Oregano and Olive Oil

Mediterranean Shrimp With Oregano and Olive Oil is a delightful dish that combines the fresh flavors of the sea with the aromatic herbs and rich olive oil of the Mediterranean. This dish is perfect for a light dinner or a special occasion, offering a burst of flavor that’s both invigorating and satisfying.

The shrimp are marinated in a mixture of olive oil, lemon juice, and oregano, then grilled to perfection, creating a dish that isn’t only delicious but also healthy and easy to prepare.

The Mediterranean Shrimp With Oregano and Olive Oil is best enjoyed with a side of fresh salad or crusty bread to soak up the flavorful juices. This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a small dinner party.

With its simple ingredients and straightforward preparation, even novice cooks can impress their guests with this exquisite dish.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Marinade: In a medium bowl, combine the olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Whisk together until well blended.
2. Marinate the Shrimp: Add the shrimp to the bowl, making sure they’re well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent the shrimp from sticking.
4. Grill the Shrimp: Remove the shrimp from the marinade, shaking off any excess. Place the shrimp on the grill in a single layer and cook for 2-3 minutes on each side, or until they’re opaque and have a slight char.
5. Serve the Dish: Transfer the grilled shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for added flavor. Enjoy immediately.

Extra Tips: For a more intense flavor, you can prepare the marinade and shrimp a day ahead and let them marinate overnight in the refrigerator.

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Be mindful not to overcook the shrimp; they cook quickly and should be removed from the grill as soon as they turn pink and opaque.

This dish pairs beautifully with a crisp white wine or a light rosé.

Balsamic Grilled Shrimp: Tangy and Bold

Balsamic Grilled Shrimp is a delicious and vibrant dish that combines the sweetness of balsamic vinegar with the savory taste of grilled shrimp. This recipe is perfect for a summer barbecue or a light dinner, offering a delightful balance of flavors that are both tangy and bold. The marinade infuses the shrimp with a rich taste, while grilling adds a smoky depth that enhances the dish. Whether you’re hosting a gathering or simply enjoying a meal with family, this recipe is bound to impress.

The beauty of Balsamic Grilled Shrimp lies in its simplicity and the freshness of its ingredients. The balsamic vinegar, garlic, and herbs create a marinade that not only tenderizes the shrimp but also infuses it with a complex flavor profile. With minimal preparation and quick cooking time, this dish is both convenient and gourmet.

Serve it as an appetizer, a main course over a bed of greens, or alongside roasted vegetables for a complete meal.

Ingredients (Serving Size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the balsamic vinegar, olive oil, minced garlic, honey, oregano, basil, salt, and pepper. Whisk the ingredients together until well blended.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the marinade until they’re well coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a gas grill, this typically means setting the temperature to about 400°F. If using charcoal, make sure the coals are glowing and covered with a thin layer of ash.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Discard the remaining marinade.
5. Grill the Shrimp: Place the skewers on the hot grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.
6. Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve hot as desired, with a drizzle of extra balsamic vinegar if you like.

Extra Tips:

For the best results, choose fresh or high-quality frozen shrimp. The freshness of the shrimp will greatly enhance the dish’s flavor. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

Additionally, you can experiment with fresh herbs if available—fresh basil or oregano can add an extra layer of flavor. Remember to taste the marinade before adding the shrimp to adjust the seasoning to your preference.

Teriyaki Shrimp Made From Pantry Staples

Teriyaki Shrimp is a delightful dish that combines the rich flavors of teriyaki sauce with the juicy tenderness of grilled shrimp. This recipe uses simple pantry staples to create a flavorful marinade that perfectly complements the shrimp. The result is a dish that’s not only quick and easy to prepare but also healthy and sure to impress your family or guests.

Whether you’re planning a casual weeknight dinner or a summer cookout, Teriyaki Shrimp is a versatile choice that brings a taste of the Orient to your table. This recipe serves 4-6 people, making it an ideal dish for a small gathering or a family meal.

The key to this dish is the homemade teriyaki sauce, which infuses the shrimp with a sweet and savory glaze, enhancing their natural flavor. By grilling the shrimp, you add a smoky char that further elevates the dish. Pair it with steamed rice or a fresh salad for a complete meal. The preparation is straightforward, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds (optional)
• 3 green onions, sliced (optional)
• Cooking spray or olive oil for the grill

Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until the sugar is fully dissolved and the ingredients are well combined.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish, then pour the marinade over the shrimp. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to meld, turning once halfway through.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Lightly oil the grill grates with cooking spray or olive oil to prevent sticking.
4. Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine the marinade with a mixture of cornstarch and water. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
5. Grill the Shrimp: Thread the shrimp onto skewers, discarding the marinade. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and charred at the edges.
6. Serve the Dish: Remove the shrimp from the grill and brush with the thickened teriyaki sauce. Sprinkle with sesame seeds and sliced green onions for garnish, if desired. Serve immediately with your choice of sides.

Extra Tips:

When preparing Teriyaki Shrimp, be sure to keep an eye on the shrimp while grilling, as they cook quickly and can become rubbery if overcooked.

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning. For added flavor, consider adding a splash of pineapple juice to the marinade for a tropical twist. Adjust the sweetness of the teriyaki sauce to your preference by varying the amount of brown sugar and honey.

Paprika Lemon Shrimp for a Zesty Twist

Paprika Lemon Shrimp for a Zesty Twist is a delightful and aromatic dish that promises to invigorate your senses with its citrusy and smoky flavors. This recipe is perfect for a sunny day barbecue or a quick weekday meal, offering a burst of freshness and spice in every bite. The combination of zesty lemon and smoky paprika brings out the natural sweetness of the shrimp, creating a beautifully balanced dish that’s both light and satisfying.

Whether you’re serving it as an appetizer or a main course, this dish is sure to impress your family and friends with its vibrant taste and simplicity.

The beauty of this recipe lies in its ease and speed. With minimal preparation and cooking time, you can have a delicious meal ready in under 30 minutes. Grilling the shrimp enhances their flavor and texture, providing a slight char that complements the marinade perfectly. This recipe serves 4-6 people, making it an excellent option for small gatherings or a family dinner.

Pair it with a fresh salad or some grilled vegetables, and you have a complete and nutritious meal ready to enjoy.

Ingredients (serving size: 4-6 people):

• 2 lbs of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, lemon zest, and lemon juice. Whisk until the ingredients are well blended. Season with salt and pepper to taste.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated with the mixture. Cover the bowl and refrigerate for at least 15-20 minutes to allow the flavors to infuse.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a grill pan, preheat it over medium-high heat on the stovetop.
4. Grill the Shrimp: Once the grill is ready, place the shrimp on the grill grates or in the grill pan. Cook the shrimp for 2-3 minutes on each side, or until they’re opaque and have a nice char. Be careful not to overcook the shrimp as they can become tough.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus.

Extra Tips:

To make certain the shrimp are cooked evenly, try to select shrimp of a similar size. If using wooden skewers to grill the shrimp, soak them in water for at least 30 minutes before use to prevent burning.

For an added layer of flavor, consider adding a pinch of cayenne pepper to the marinade for a spicy kick. Finally, always taste the marinade before adding the shrimp to make sure the seasoning is to your liking. Adjust the salt, pepper, and lemon juice according to your preference.

Quick Garlic Butter Shrimp Recipe

When you’re in the mood for a fast and flavorful seafood dish, this Quick Garlic Butter Shrimp Recipe is the perfect choice. This dish combines the succulent taste of shrimp with the rich flavors of garlic and butter, creating a mouthwatering meal that’s both easy to prepare and certain to impress.

Whether you’re hosting a dinner party or simply looking for a quick weeknight dinner, this recipe offers a delicious solution that can be on your table in under 30 minutes.

Perfectly grilled shrimp are elevated with a luscious garlic butter sauce, making them irresistible to seafood lovers. The key to this recipe is using fresh, high-quality shrimp and a light hand with the seasonings, allowing the natural sweetness of the shrimp to shine through.

Serve this dish alongside a fresh salad or a crusty loaf of bread to soak up the buttery sauce, and you’ve got yourself a complete meal that’s both satisfying and indulgent.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Verify they’re completely dry to allow for even cooking.
2. Make the Garlic Butter Sauce: In a small saucepan over low heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in the lemon juice.
3. Season the Shrimp: In a large bowl, combine the shrimp with olive oil, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
4. Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C). If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
5. Grill the Shrimp: Thread the shrimp onto skewers or place them directly on the grill. Cook for 2-3 minutes on each side, until they turn pink and opaque.
6. Baste with Garlic Butter: During the last minute of grilling, brush the shrimp generously with the garlic butter sauce.
7. Serve: Remove the shrimp from the grill and place on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Extra Tips:

For the best flavor, use fresh shrimp if possible, and don’t overcook them, as they can become tough and rubbery.

If you prefer a spicier dish, add a pinch of red pepper flakes to the garlic butter sauce. This recipe can also be adapted for an indoor grill pan if outdoor grilling isn’t an option.

Remember to taste and adjust the seasoning as needed before serving. Enjoy this delectable dish hot as it showcases the best flavors when served immediately.

Citrus Basil Shrimp: Refreshing and Light

Citrus Basil Shrimp: Invigorating and Light is a delightful dish that combines the zesty flavors of citrus with the aromatic freshness of basil. This recipe is perfect for a summer barbecue or a light dinner, offering a vibrant and invigorating taste that will satisfy seafood lovers. The shrimp is marinated in a blend of citrus juices, fresh basil, and a hint of garlic, then grilled to perfection, creating a dish that’s both simple and sophisticated.

The key to this recipe is the balance of flavors: the tanginess of the citrus complements the sweet, succulent shrimp, while the basil adds a unique herbal note. This dish isn’t only delicious but also quick to prepare, making it an ideal choice for a busy weeknight or an impromptu gathering. Serve it with a side of grilled vegetables or a light salad for a complete meal that celebrates the best of fresh, seasonal ingredients.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 3 tablespoons fresh basil, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the lemon juice, orange juice, olive oil, chopped basil, minced garlic, salt, and pepper. Whisk the ingredients together until well combined.
2. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. This guarantees that the shrimp will cook evenly and develop a nice char.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the grill and cook for 3-4 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook them, as they can become rubbery.
6. Serve: Remove the shrimp from the grill and serve immediately, garnished with lemon wedges. Enjoy them on their own or as part of a larger seafood platter.

Extra Tips: To enhance the flavor of the shrimp, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Additionally, keep an eye on the shrimp as they cook, as grilling times may vary depending on the size of the shrimp and the heat of your grill. Enjoy your Citrus Basil Shrimp with a chilled glass of white wine for a truly invigorating experience.

Simple Salt and Pepper Grilled Shrimp

Grilled shrimp is a delightful and versatile dish that can elevate any meal. The Simple Salt and Pepper Grilled Shrimp recipe is both straightforward and flavorful, making it perfect for a quick weeknight dinner or a weekend barbecue. The simplicity of this dish allows the natural sweetness of the shrimp to shine through, enhanced by just a touch of salt and pepper. The grilling process imparts a smoky flavor that pairs beautifully with the succulent shrimp, creating a dish that’s both elegant and easy to prepare.

This recipe is ideal for serving 4-6 people, making it a great option for family meals or small gatherings. The key to success lies in using fresh shrimp and grilling them to perfection, guaranteeing they remain juicy and tender. This dish can be served on its own, or you can pair it with your favorite sides, such as a fresh salad or grilled vegetables, to create a well-rounded meal. With just a few ingredients and minimal preparation, this Simple Salt and Pepper Grilled Shrimp will surely become a staple in your cooking repertoire.

Ingredients (serving size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Shrimp: Begin by rinsing the peeled and deveined shrimp under cold water and patting them dry with paper towels. Guaranteeing the shrimp are dry will help them grill evenly and prevent them from steaming.
2. Season the Shrimp: In a large bowl, combine the shrimp with olive oil, salt, and freshly ground black pepper. Toss well to guarantee the shrimp are evenly coated with the oil and seasonings.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed for even cooking.
4. Grill the Shrimp: Place the shrimp on the grill, either directly on the grates or using a grilling basket to prevent them from falling through. Grill the shrimp for about 2-3 minutes per side, or until they’re opaque and have nice grill marks. Be careful not to overcook them, as they can become tough and rubbery.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Squeeze fresh lemon wedges over the top for added brightness and flavor. Serve immediately while hot.

Extra Tips:

When selecting shrimp, opt for fresh or high-quality frozen shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.

To add a bit more flavor, consider marinating the shrimp in the olive oil, salt, and pepper mixture for about 15-30 minutes before grilling. If you’re grilling outdoors, soak wooden skewers in water for at least 30 minutes before threading the shrimp, which will prevent the skewers from burning.

Enjoy the grilled shrimp as a main dish, or use them in tacos, salads, or pasta dishes for a delicious twist.