14 Cozy Grilled Shrimp Recipes For Dinner Any Night

I recently came across a delightful collection of grilled shrimp recipes that I’m excited to share with you. Think tropical grilled shrimp tacos paired with fresh mango salsa or a comforting Cajun shrimp pasta with a hint of spice. Whether you’re in the mood for the bright zest of lemon garlic skewers or the Mediterranean flair, there’s something for everyone. These dishes are simple and flavorful, making them perfect for any evening meal. Curious to see what else is cooking?

Table of Contents

Tropical Grilled Shrimp Tacos With Mango Salsa

Tropical Grilled Shrimp Tacos With Mango Salsa are a delightful fusion of flavors that transport you straight to a beachside paradise. This dish combines the succulent taste of grilled shrimp with the bright, invigorating notes of mango salsa, all wrapped in a soft tortilla. It’s a perfect meal for a warm day or when you’re simply craving something that balances both lightness and zest. The combination of juicy shrimp and sweet, tangy salsa creates a harmony of textures and tastes that makes every bite a pleasure.

Preparing these tacos is as satisfying as eating them. The process involves marinating the shrimp in a blend of spices that enhance their natural sweetness and grilling them to perfection. The mango salsa, a vibrant mix of ripe mangoes, red onions, and fresh cilantro, adds a crisp contrast to the warm, smoky shrimp. With its lively flavors and colorful presentation, this dish is sure to be a hit at any gathering or as a special weeknight dinner.

Ingredients (Serves 4-6):

*For the Grilled Shrimp:*

2 pounds large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste

For the Mango Salsa:

2 ripe mangoes, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
2 tablespoons lime juice
Salt to taste

For the Tacos:

8-10 small corn tortillas
Lime wedges for serving
Additional cilantro leaves for garnish

Cooking Instructions:

Prepare the Marinade: In a large bowl, combine olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Mix well to create a smooth marinade.
Marinate the Shrimp: Add the shrimp to the marinade, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
Prepare the Mango Salsa: While the shrimp is marinating, combine mangoes, red onion, cilantro, jalapeño, lime juice, and salt in a medium-sized bowl. Mix gently and set aside to let the flavors meld.
Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for about 30 minutes prior to grilling). Grill the shrimp for 2-3 minutes per side, or until they’re pink and opaque. Remove from the grill and set aside.
Warm the Tortillas: Gently warm each tortilla on the grill for about 30 seconds per side, until they’re pliable and slightly charred.
Assemble the Tacos: Place a few grilled shrimp in the center of each tortilla. Top with a generous spoonful of mango salsa. Garnish with extra cilantro leaves and serve with lime wedges on the side.

Extra Tips:

For the best flavor, choose ripe but firm mangoes for the salsa. This guarantees that the salsa is both sweet and holds its shape well in the tacos. If you prefer a bit more heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the marinade.

Additionally, to prevent the shrimp from overcooking, watch them closely on the grill, as they cook quickly. For an added layer of flavor, consider lightly toasting the cumin and paprika before adding them to the marinade. Enjoy these tacos with a side of black beans or a revitalizing tropical drink for a complete meal experience.

Zesty Lemon Garlic Shrimp Skewers

Zesty Lemon Garlic Shrimp Skewers are a delightful dish that combines the freshness of lemon with the robust flavor of garlic to create a mouthwatering experience. Perfect for a summer barbecue or a cozy indoor dinner, these skewers offer a burst of flavor with every bite. The shrimp are marinated in a zesty lemon and garlic mixture, which not only enhances their taste but also keeps them tender and juicy while grilling.

The addition of fresh herbs and a hint of spice makes this dish both comforting and exciting, appealing to a wide array of palates. These skewers aren’t only delicious but also quick and easy to prepare, making them an excellent option for both beginner and seasoned cooks. Whether you’re looking to impress guests or simply enjoy a delightful meal with family, Zesty Lemon Garlic Shrimp Skewers are sure to be a hit.

The balance of citrus, garlic, and herbs creates a harmonious blend of flavors that complement the natural sweetness of the shrimp, guaranteeing a satisfying culinary experience.

Ingredients (Serving Size: 4-6 people):

2 pounds large shrimp, peeled and deveined
1/4 cup olive oil
3 tablespoons fresh lemon juice
Zest of 1 lemon
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
Wooden or metal skewers

Cooking Instructions:

Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Confirm they’re completely dry to allow the marinade to adhere properly.
Make the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, and red pepper flakes (if using). Whisk together until well blended.
Marinate the Shrimp: Place the shrimp in the bowl with the marinade, making sure they’re all well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, this step can be skipped.
Assemble the Skewers: Thread the marinated shrimp onto the skewers, arranging them evenly without overcrowding. This helps confirm even cooking and easy handling on the grill.
Preheat the Grill: Heat the grill to medium-high heat. Once hot, lightly oil the grates to prevent sticking.
Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Be careful not to overcook as this can make the shrimp tough.
Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle chopped parsley and dill over the shrimp. Serve immediately with additional lemon wedges if desired.

Extra Tips:

For the best results, use fresh shrimp rather than frozen. If using frozen shrimp, confirm they’re completely thawed before marinating.

Adjust the amount of red pepper flakes based on your preferred level of heat. If you don’t have fresh herbs, dried versions can be used, but fresh will give a more vibrant flavor.

Finally, try to use skewers that are longer in length as this makes them easier to handle on the grill and can accommodate more shrimp per skewer, making for an impressive presentation.

Spice It Up: Cajun Shrimp Pasta

Cajun Shrimp Pasta is a delightful fusion of spicy, savory, and creamy flavors, perfect for any occasion when you want to impress your guests or indulge in a comforting meal. This dish combines perfectly grilled shrimp with a rich and spicy Cajun sauce, tossed with al dente pasta for a truly delectable experience. The smoky and spicy notes of the Cajun seasoning enhance the natural sweetness of the shrimp, while the creamy sauce balances the heat, making each bite a burst of flavor.

Whether you’re a seasoned chef or a novice cook, this recipe is straightforward and satisfying. With simple ingredients and easy steps, you can whip up this delicious meal in no time. Ideal for serving 4-6 people, Cajun Shrimp Pasta is a fantastic option for a family dinner or a small gathering with friends. Let’s explore the ingredients and steps needed to create this mouthwatering dish.

Ingredients (Serves 4-6)

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons Cajun seasoning
12 ounces fettuccine or your pasta of choice
2 tablespoons butter
1 bell pepper (red, green, or yellow), sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Cooking Instructions

Prepare the Shrimp: In a bowl, combine shrimp with olive oil and Cajun seasoning. Toss well to make sure all shrimp are evenly coated. Let it marinate for about 10 minutes.
Cook the Pasta: While the shrimp marinate, cook the pasta according to package instructions until al dente. Drain and set aside.
Grill the Shrimp: Heat a grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they’re pink and opaque. Remove from the pan and set aside.
Prepare the Sauce: In the same pan, melt butter over medium heat. Add the sliced bell pepper, onion, and minced garlic. Sauté until the vegetables are tender, about 4-5 minutes.
Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce thickens.
Finish the Dish: Add the cooked pasta and grilled shrimp to the sauce. Toss everything together to make sure the pasta and shrimp are well coated with the sauce. Season with salt and pepper to taste.
Serve: Transfer the Cajun Shrimp Pasta to serving plates. Garnish with freshly chopped parsley for a pop of color and flavor.

Extra Tips

For an even bolder flavor, consider adding a pinch of cayenne pepper to the Cajun seasoning mix. If you prefer a lighter version of this dish, you can substitute half-and-half for the heavy cream.

Additionally, feel free to experiment with different pasta shapes like penne or linguine to suit your preference. Remember to keep an eye on the shrimp while grilling, as they cook quickly and can become rubbery if overcooked.

Enjoy your spicy and creamy Cajun Shrimp Pasta with a side of crusty bread or a fresh salad for a complete meal.

Refreshing Honey Lime Shrimp Avocado Salad

Indulge in the vibrant flavors of summer with this Invigorating Honey Lime Shrimp Avocado Salad, a perfect blend of sweet, tangy, and savory tastes. This dish combines succulent grilled shrimp with creamy avocado, fresh vegetables, and a zesty honey lime dressing, making it an ideal light meal or appetizer.

Whether served at a backyard barbecue or a casual family dinner, this salad is sure to please with its colorful presentation and tantalizing taste profile.

The shrimp are marinated in a simple yet flavorful honey lime mixture, enhancing their natural sweetness and imparting a delightful citrusy note. The salad itself is a medley of fresh ingredients, including ripe avocado, crisp bell peppers, and juicy cherry tomatoes, all tossed together to create an invigorating and satisfying dish.

With a serving size suitable for 4-6 people, this recipe is perfect for sharing with friends and family.

Ingredients (Serving Size: 4-6):

1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and pepper to taste
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
4 cups mixed greens

Cooking Instructions:

Prepare the Shrimp Marinade: In a medium bowl, whisk together olive oil, honey, lime juice, lime zest, and minced garlic. Season with salt and pepper. Add the shrimp to the bowl and toss until they’re fully coated in the marinade. Let them marinate in the refrigerator for at least 15-20 minutes to absorb the flavors.
Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Cook the shrimp for about 2-3 minutes on each side, or until they’re pink and opaque. Remove from the grill and set aside to cool slightly.
Assemble the Salad: In a large salad bowl, combine the diced avocados, cherry tomatoes, red bell pepper, and red onion. Add the grilled shrimp and mixed greens to the bowl.
Add Dressing and Toss: Drizzle any remaining honey lime marinade over the salad and gently toss to combine all ingredients. Sprinkle fresh cilantro on top for garnish.
Serve and Enjoy: Serve the salad immediately while the shrimp are still slightly warm. This enhances the contrast between the warm shrimp and cool, crisp vegetables.

Extra Tips:

When selecting avocados, choose ones that yield slightly to gentle pressure to guarantee they’re ripe and creamy. To prevent the avocados from turning brown, toss them in a little lime juice before adding to the salad.

For added flavor, consider topping the salad with a sprinkle of feta cheese or a handful of toasted nuts. If you don’t have a grill, you can also cook the shrimp in a skillet over medium-high heat. Adjust the seasoning to taste, adding more lime juice or honey if desired.

Mediterranean Delight: Shrimp With Tzatziki

Grilled shrimp exude a flavor that’s both fresh and savory, making them the perfect canvas for Mediterranean-inspired dishes. Our Mediterranean Delight: Shrimp With Tzatziki combines the smoky essence of grilled shrimp with the creamy, invigorating tang of tzatziki sauce. This dish is ideal for warm-weather dining, whether you’re hosting a summer barbecue or enjoying a cozy dinner at home.

The combination of tender shrimp and the zesty Greek yogurt sauce will transport your taste buds straight to the sun-drenched coasts of the Mediterranean. This recipe serves 4-6 people, making it perfect for a small gathering or a family dinner. The shrimp is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection.

Paired with a homemade tzatziki sauce made from Greek yogurt, cucumber, dill, and garlic, this dish offers a delightful balance of flavors and textures. Serve it as an appetizer, a main course over rice or couscous, or alongside a fresh salad for a light and satisfying meal.

Ingredients:

2 pounds of large shrimp, peeled and deveined
4 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
1 cup Greek yogurt
1/2 cucumber, grated
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper, to taste

Cooking Instructions:

Prepare the Shrimp Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper. Add the shrimp to the bowl, ensuring they’re well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Make the Tzatziki Sauce: While the shrimp is marinating, prepare the tzatziki sauce. In a medium bowl, mix the Greek yogurt, grated cucumber, chopped dill, lemon juice, minced garlic, salt, and pepper. Stir until well combined. Cover and refrigerate the sauce to let the flavors meld together.
Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing red with a light layer of ash.
Grill the Shrimp: Thread the marinated shrimp onto skewers, ensuring they’re evenly spaced for even cooking. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have grill marks.
Serve: Arrange the grilled shrimp on a platter and serve with a generous side of tzatziki sauce. Garnish with additional fresh dill and lemon wedges, if desired.

Extra Tips:

For the best results, use fresh shrimp if possible, as they tend to have a better texture and flavor than frozen varieties. When grating the cucumber for the tzatziki sauce, be sure to squeeze out excess moisture to prevent the sauce from becoming too watery.

If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. This dish can also be adapted with the addition of other Mediterranean ingredients such as cherry tomatoes, bell peppers, or olives for added color and flavor.

Pineapple Bowl With Grilled Shrimp

Transport yourself to a tropical paradise with this delightful Pineapple Bowl with Grilled Shrimp. This recipe combines the sweet and tangy flavors of fresh pineapple with the savory and slightly charred taste of grilled shrimp. The vibrant colors and flavors make this dish not only a feast for the eyes but also a treat for the taste buds.

Perfect for a summer gathering or a family dinner, this dish will surely impress your guests with its unique presentation and delicious taste.

The Pineapple Bowl with Grilled Shrimp is a fun and creative way to serve a meal. The juicy shrimp are marinated in a flavorful blend of spices and then grilled to perfection. They’re served in a hollowed-out pineapple bowl, which adds an exotic touch to the dish.

The combination of sweet pineapple chunks and spicy shrimp creates a balanced flavor profile that’s both invigorating and satisfying. This dish isn’t only delicious but also nutritious, making it a great option for a healthy meal.

Ingredients (Serves 4-6):

2 ripe pineapples
1 ½ pounds large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon smoked paprika
Salt and pepper, to taste
1 cup cooked jasmine rice
Chopped cilantro, for garnish
Lime wedges, for serving

Cooking Instructions:

Prepare the Pineapples: Slice each pineapple in half lengthwise. Carefully scoop out the flesh, leaving about a half-inch border to create a bowl. Dice the removed pineapple flesh into small chunks and set aside.
Marinate the Shrimp: In a large bowl, combine the olive oil, soy sauce, honey, lime juice, minced garlic, grated ginger, smoked paprika, salt, and pepper. Add the shrimp to the marinade, tossing to coat evenly. Allow the shrimp to marinate for at least 15-20 minutes.
Preheat the Grill: Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). Grill the shrimp for 2-3 minutes on each side, or until they’re opaque and have a nice char.
Assemble the Pineapple Bowls: In each hollowed-out pineapple half, place a layer of cooked jasmine rice. Top the rice with the grilled shrimp and reserved pineapple chunks.
Garnish and Serve: Sprinkle chopped cilantro over the top for a fresh touch. Serve the Pineapple Bowls with lime wedges on the side for an extra burst of flavor.

Extra Tips:

When preparing the pineapple, use a sharp knife and work carefully to guarantee you don’t puncture the outer shell. For an extra kick, you can add a pinch of red pepper flakes to the marinade.

If you don’t have a grill, you can also cook the shrimp on a stovetop griddle or in a pan with a bit of olive oil. Additionally, feel free to customize the dish by adding other tropical fruits or vegetables like mango or bell peppers to the mix. Enjoy your tropical creation!

Chipotle Shrimp Wraps for a Smoky Twist

Chipotle Shrimp Wraps for a Smoky Twist make for a delightful and flavorful meal that combines the smoky heat of chipotle with the juicy tenderness of grilled shrimp.

These wraps are perfect for a casual dinner or a weekend gathering, offering a burst of flavors wrapped in a soft tortilla. The combination of the spicy chipotle sauce, fresh vegetables, and succulent shrimp creates a mouthwatering experience that will leave your taste buds tingling with delight.

This recipe serves 4-6 people and is perfect for those who love a bit of a kick in their meals. The chipotle marinade gives the shrimp a smoky, spicy flavor, while the fresh ingredients in the wrap add crunch and freshness.

Whether you’re a seafood lover or just looking to try something new, these Chipotle Shrimp Wraps are sure to become a favorite in your recipe collection.

Ingredients (Serves 4-6):

1 1/2 pounds of large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cloves garlic, minced
Juice of 2 limes
Salt and pepper to taste
6 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sliced red onions
1/2 cup chopped fresh cilantro
1 avocado, sliced
1/2 cup sour cream
1 tablespoon adobo sauce (from canned chipotles in adobo)

Cooking Instructions:

Prepare the Marinade: In a large bowl, combine olive oil, chipotle chili powder, cumin, smoked paprika, minced garlic, lime juice, salt, and pepper. Mix well to create a marinade.
Marinate the Shrimp: Add the shrimp to the marinade, guaranteeing they’re well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Grill the Shrimp: Thread the marinated shrimp onto skewers and place them on the grill. Cook for about 2-3 minutes on each side or until the shrimp are opaque and lightly charred.
Prepare the Wraps: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side. Remove and keep them warm.
Assemble the Wraps: Spread a tablespoon of sour cream mixed with adobo sauce on each tortilla. Layer with shredded lettuce, diced tomatoes, sliced onions, cilantro, avocado slices, and grilled shrimp.
Serve: Roll up the tortillas tightly around the filling. Serve the wraps immediately while the shrimp are still warm.

Extra Tips:

For extra smoky flavor, consider grilling the shrimp over charcoal instead of gas.
If you like more spice, add extra adobo sauce to the sour cream or include sliced jalapeños in the wrap.
To make the dish lighter, you can substitute sour cream with Greek yogurt.
Ascertain the shrimp aren’t overcooked, as they can become rubbery. Keep an eye on them while grilling for the best texture.

Herb Butter Shrimp Paired With Asparagus

Herb Butter Shrimp Paired With Asparagus is a delightful and cozy dish perfect for a family dinner or a small gathering with friends. The combination of succulent grilled shrimp tossed in herb-infused butter with the bright, slightly crunchy asparagus makes for a revitalizing yet hearty meal. This dish is quick to prepare, making it ideal for both a weeknight meal and an elegant dinner party.

The herb butter, enriched with fresh herbs, adds a rich flavor that perfectly complements the natural sweetness of the shrimp and the earthiness of asparagus. The vibrant colors of the shrimp and asparagus not only make this dish pleasing to the palate but also to the eye. It’s versatile enough to be served on its own or alongside a simple side of rice or quinoa.

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By grilling the shrimp, you enhance their natural flavors while still keeping them tender and juicy. The asparagus, when grilled, takes on a smoky flavor that pairs beautifully with the herb butter. This recipe is designed to serve 4-6 people, making it suitable for a small group to enjoy together.

Ingredients:

2 pounds of large shrimp, peeled and deveined
2 bunches of asparagus, trimmed
1/2 cup of unsalted butter
3 cloves of garlic, minced
2 tablespoons of fresh parsley, chopped
1 tablespoon of fresh dill, chopped
1 tablespoon of fresh thyme, chopped
1 lemon, juiced and zested
Salt and pepper to taste
2 tablespoons of olive oil

Cooking Instructions:

Prepare the Herb Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and let it cook for about 1-2 minutes until fragrant. Stir in the fresh parsley, dill, thyme, lemon juice, and lemon zest. Season with salt and pepper to taste. Remove from heat and set aside.
Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Season the Shrimp and Asparagus: In a large bowl, toss the shrimp with olive oil, salt, and pepper. In a separate bowl, do the same with the asparagus, making certain they’re evenly coated.
Grill the Shrimp: Place the shrimp directly on the grill grates and cook for 2-3 minutes on each side, until they’re pink and opaque. Remove them from the grill and immediately toss them with the prepared herb butter.
Grill the Asparagus: Place the asparagus directly on the grill grates and cook for about 4-5 minutes, turning occasionally, until they’re tender and slightly charred.
Combine and Serve: Arrange the grilled asparagus on a serving platter, top with the herb butter coated shrimp, and drizzle any remaining herb butter over the dish. Serve immediately.

Extra Tips:

When preparing Herb Butter Shrimp Paired With Asparagus, verify the shrimp are patted dry before seasoning to help them sear nicely on the grill. If you don’t have fresh herbs, dried herbs can be substituted, but halve the quantity since dried herbs are more concentrated.

For added flavor, consider marinating the shrimp in the herb butter for about 30 minutes before grilling. This dish pairs well with a crisp white wine or a light, invigorating cocktail for a complete dining experience.

Thai Coconut Curry With Grilled Shrimp

Transport your taste buds to the vibrant streets of Thailand with this delicious Thai Coconut Curry With Grilled Shrimp. This dish combines the creamy richness of coconut milk with the aromatic flavors of Thai curry paste, creating a perfect backdrop for succulent grilled shrimp.

Ideal for a cozy dinner at home, this recipe is sure to impress and satisfy anyone who craves a balance of spice, sweetness, and savory seafood goodness. The grilled shrimp adds a smoky depth to the dish, perfectly complementing the luscious curry sauce.

Paired with steamed jasmine rice or warm naan bread, this Thai Coconut Curry makes for a hearty and satisfying meal. Whether you’re hosting a dinner party or just want to treat yourself to something special, this recipe is both simple to prepare and incredibly rewarding in taste.

Ingredients for 4-6 Servings:

1 1/2 pounds of large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 tablespoon red curry paste
1 can (13.5 oz) coconut milk
1 tablespoon fish sauce
2 teaspoons brown sugar
1 red bell pepper, thinly sliced
1 cup snow peas
1 tablespoon fresh lime juice
1/4 cup fresh basil leaves
1/4 cup chopped cilantro
Salt and pepper, to taste
Lime wedges, for serving

Cooking Instructions:

Prepare the Shrimp: Begin by marinating the shrimp. In a bowl, toss the peeled and deveined shrimp with 1 tablespoon of vegetable oil, salt, and pepper. Set aside to marinate for about 15 minutes while you prepare the curry.
Cook the Curry Paste: Heat the remaining tablespoon of vegetable oil in a large skillet or saucepan over medium heat. Add the red curry paste and cook for about 1-2 minutes, stirring constantly, until the paste is fragrant and slightly darkened in color.
Add Coconut Milk: Pour in the coconut milk, stirring to dissolve the curry paste into the milk. Bring the mixture to a gentle simmer.
Season the Curry: Add the fish sauce and brown sugar to the coconut milk mixture. Stir to combine and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Add Vegetables: Add the sliced red bell pepper and snow peas to the curry. Continue to simmer for another 4-5 minutes until the vegetables are tender-crisp.
Grill the Shrimp: While the curry is simmering, heat a grill pan or outdoor grill to medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they’re pink and opaque. Remove from the grill and set aside.
Finish the Curry: Stir the lime juice, fresh basil leaves, and cilantro into the curry. Add the grilled shrimp to the pan and gently toss to coat them in the curry sauce.
Serve: Serve the Thai Coconut Curry with Grilled Shrimp hot, garnished with lime wedges. Enjoy with steamed jasmine rice or naan bread.

Extra Tips:

When grilling the shrimp, make certain the grill is hot to achieve a good char and prevent sticking. You can adjust the spice level of the curry by adding more or less curry paste according to your taste preference.

If you like a thicker curry, let it simmer longer to reduce and intensify the flavors. For a touch of extra freshness, you can also add a handful of bean sprouts or a sprinkle of chopped peanuts just before serving. Enjoy this dish with a chilled Thai iced tea or a cold beer to complement the rich flavors.

Corn on the Cob With Savory Grilled Shrimp

Corn on the Cob With Savory Grilled Shrimp is an enticing dish that combines the sweet and juicy flavors of corn with the rich and savory taste of perfectly grilled shrimp. This dish is perfect for a summer barbecue or a cozy dinner gathering with friends and family.

The charred kernels of corn add a smoky depth to the dish, while the shrimp, marinated in a blend of herbs and spices, provide an irresistible flavor profile that will leave everyone craving for more.

The preparation of this dish is as enjoyable as its consumption, with the aromas of grilling shrimp and corn filling the air. Whether you’re an experienced cook or a grilling novice, this recipe is straightforward and rewarding.

The key is to use fresh ingredients and guarantee that the shrimp are grilled to perfection, not overcooked. This dish isn’t only delicious but also visually pleasing, with vibrant colors that make it a feast for the eyes as well as the palate.