10 Comforting Grilled Shrimp Pasta Recipes With Summer Flavor

As summer’s warmth lingers, there’s nothing quite like grilled shrimp pasta to capture the season’s essence. Picture the sizzle of shrimp on the grill and the vibrant aromas of fresh herbs filling the air. Each recipe offers a unique twist, from zesty lemon herb to creamy garlic with sun-dried tomatoes. Which one will become your new favorite? Let’s explore these comforting recipes together!

Light & Fresh Shrimp Scampi Pasta

Light & Fresh Shrimp Scampi Pasta is a delightful dish that combines the succulent flavors of grilled shrimp with the tangy zest of a classic scampi sauce, all tossed with perfectly cooked pasta. This dish is perfect for a light yet satisfying meal, offering a balance of protein from the shrimp and carbohydrates from the pasta. The addition of fresh herbs and a hint of lemon gives it a revitalizing touch, making it an ideal choice for any occasion, from a casual family dinner to an elegant gathering with friends.

The key to this dish is using high-quality ingredients, such as fresh shrimp, ripe lemons, and fragrant herbs like parsley. The shrimp are quickly grilled to maintain their juiciness and flavor, while the pasta is cooked to al dente perfection. The sauce, a combination of garlic, butter, and white wine, is both simple and sophisticated, enhancing the natural sweetness of the shrimp and the richness of the pasta. This Light & Fresh Shrimp Scampi Pasta serves 4-6 people, making it a great choice for a small group.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces linguine or spaghetti
• 1/4 cup olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Season them with salt and pepper. Preheat the grill or a grill pan over medium-high heat. Brush the shrimp with olive oil and grill for about 2-3 minutes per side, or until they’re pink and opaque. Remove from the grill and set aside.
2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
3. Make the Scampi Sauce: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Allow it to reduce by half, about 3-4 minutes.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
5. Finish the Dish: Add the grilled shrimp and remaining 2 tablespoons of butter to the skillet. Toss everything together until the shrimp are warmed through and the butter has melted. Stir in the chopped parsley. Taste and adjust seasoning with salt and pepper if necessary.
6. Serve: Transfer the pasta to a serving dish and garnish with additional parsley and lemon wedges. Serve immediately to enjoy the fresh flavors.

Extra Tips: For an added depth of flavor, consider marinating the shrimp for 15-30 minutes in a mixture of olive oil, lemon juice, and minced garlic before grilling. Be sure not to overcook the shrimp; they should be pink and slightly firm to the touch. If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper. Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the scampi sauce.

Lemon Herb Grilled Shrimp Pasta

Lemon Herb Grilled Shrimp Pasta is a delightful and invigorating dish that combines the vibrant flavors of lemon, fresh herbs, and succulent shrimp with perfectly cooked pasta. This dish isn’t only delicious but also quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion.

The grilled shrimp, marinated in a zesty lemon and herb mixture, adds a smoky and charred depth to the pasta, while the light and tangy sauce complements the sweetness of the shrimp beautifully.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. The combination of fresh ingredients and simple cooking techniques guarantees that you can create a restaurant-quality meal in the comfort of your own home.

Whether you’re a seafood lover or looking to try something new, this Lemon Herb Grilled Shrimp Pasta is sure to impress your taste buds and satisfy your appetite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces of linguine or spaghetti
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Lemon wedges for serving

Instructions:

1. Prepare the Shrimp Marinade: In a large bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, and basil. Add salt, pepper, and red pepper flakes to taste. Mix well, then add the shrimp to the bowl, tossing to coat them evenly. Let the shrimp marinate for at least 15 minutes in the refrigerator.
2. Cook the Pasta: While the shrimp is marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade and place them on the grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Remove from the grill and set aside.
4. Make the Sauce: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the remaining minced garlic and sauté for about 1 minute until fragrant. Add the cooked pasta to the skillet, tossing to combine with the garlic and oil.
5. Combine and Serve: Add the grilled shrimp to the pasta, along with half of the reserved pasta water. Toss everything together, adding more pasta water as needed to create a light sauce. Stir in the grated Parmesan cheese and adjust seasoning with more salt, pepper, or lemon juice if desired. Serve immediately with lemon wedges on the side.

Extra Tips:

To enhance the flavor of the shrimp, consider leaving the tails on during grilling for added presentation and flavor. If you prefer a creamier sauce, you can add a splash of heavy cream or a tablespoon of butter to the pasta while tossing.

Additionally, for a touch of heat, increase the amount of red pepper flakes according to your preference. Always taste and adjust seasoning before serving to guarantee the flavors are well balanced.

Lime & Cilantro Grilled Shrimp Pasta

Experience the vibrant flavors of Lime & Cilantro Grilled Shrimp Pasta, a dish that effortlessly combines the zesty tang of lime with the fresh herbaceousness of cilantro. Perfect for a summer evening meal, this pasta dish is both light and satisfying, offering a revitalizing twist on traditional seafood pasta.

The succulent grilled shrimp adds a smoky depth that complements the zingy lime and cilantro, all tossed with al dente pasta to create a delightful culinary experience. Ideal for gatherings of family or friends, this dish serves 4-6 people, making it a great choice for a casual dinner party or a special weekday meal.

The preparation is straightforward, allowing even novice cooks to create a restaurant-quality dish at home. Whether you’re a seafood enthusiast or looking for a new pasta recipe to try, Lime & Cilantro Grilled Shrimp Pasta is sure to impress with its vibrant flavors and enticing aroma.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 12 ounces fettuccine or linguine pasta
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• Lime wedges for garnish

Cooking Instructions:

1. Marinate the Shrimp: In a large bowl, combine lime juice, lime zest, cilantro, minced garlic, olive oil, salt, and pepper. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for about 20-30 minutes to allow the flavors to infuse.
2. Cook the Pasta: While the shrimp is marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated shrimp on the grill, cooking each side for about 2-3 minutes, or until the shrimp are opaque and have nice grill marks. Remove from the grill and set aside.
4. Combine Ingredients: In a large skillet over medium heat, add the cooked pasta, grilled shrimp, and reserved pasta water. Toss everything together gently. Add grated Parmesan cheese and red pepper flakes, if using, and stir to combine. Adjust seasoning with additional salt and pepper if needed.
5. Serve: Transfer the pasta to a serving platter or individual bowls. Garnish with additional chopped cilantro and lime wedges for an extra burst of flavor. Serve immediately while warm.

Extra Tips:

For an even more intense lime flavor, consider adding a splash of lime juice to the pasta just before serving. If you prefer a bit of heat, increase the amount of red pepper flakes or add a dash of hot sauce.

Maintain not to overcook the shrimp as they can become tough; they should be just opaque and firm to the touch. If you don’t have a grill or grill pan, a regular skillet can be used to cook the shrimp, ensuring they’re cooked evenly on both sides. Enjoy the dish with a side salad or crusty bread for a complete meal.

Basil Pesto Shrimp Pasta With Pine Nuts

Basil Pesto Shrimp Pasta With Pine Nuts is a delightful dish that combines the fresh and vibrant flavors of homemade basil pesto with succulent grilled shrimp and the rich, nutty taste of toasted pine nuts. This dish is perfect for a summer evening meal, offering a balance of light, aromatic ingredients that come together to create a satisfying and flavorful pasta dish.

The shrimp are marinated and grilled to perfection, enhancing their natural sweetness, while the basil pesto provides a creamy, herbaceous sauce that coats the pasta beautifully. The addition of pine nuts not only adds a wonderful crunch but also complements the pesto’s flavors perfectly.

This dish isn’t only delicious but also quick and easy to prepare, making it an excellent choice for a family dinner or a casual gathering with friends. Whether you’re a seasoned cook or a novice in the kitchen, this Basil Pesto Shrimp Pasta With Pine Nuts will impress with its simplicity and depth of flavor.

Ingredients (Serves 4-6):

• 1 pound of large shrimp, peeled and deveined
• 12 ounces of pasta (such as fettuccine or linguine)
• 1 cup of fresh basil leaves
• 1/2 cup of grated Parmesan cheese
• 1/3 cup of pine nuts
• 3 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon of olive oil for grilling
• Optional: Red pepper flakes for garnish

Cooking Instructions:

1. Prepare the Pesto:
• In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.
• With the processor running, slowly drizzle in the extra-virgin olive oil until the pesto is smooth and emulsified. Season with salt and pepper to taste. Set aside.
2. Cook the Pasta:
• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water.

Spicy Cajun Shrimp Pasta

Spicy Cajun Shrimp Pasta is a delightful fusion of succulent grilled shrimp and a rich, creamy sauce infused with the bold flavors of Cajun seasoning. This dish is perfect for those who love a little heat and a lot of flavor. The combination of tender shrimp, perfectly cooked pasta, and a spicy, creamy sauce makes for an unforgettable meal that’s certain to impress family and friends alike.

Whether you’re hosting a dinner party or simply craving something special, this recipe will bring the taste of Louisiana to your table.

To attain the perfect balance of spice and creaminess, this recipe incorporates a mix of Cajun spices, garlic, and fresh herbs to enhance the natural sweetness of the shrimp. The pasta is cooked to al dente, providing the perfect base for the creamy sauce that clings to every noodle. The grilled shrimp adds a smoky element that complements the robust flavors of the Cajun seasoning, making each bite a symphony of taste and texture.

This dish serves 4-6 people, making it an ideal choice for a family meal or a small gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 3 tablespoons olive oil, divided
• 1 pound fettuccine or linguine pasta
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning and 1 tablespoon of olive oil until well coated. Let them marinate for about 15 minutes while you prepare the other ingredients.
2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
3. Grill the Shrimp: Heat a grill pan over medium-high heat. Add the marinated shrimp and grill for 2-3 minutes on each side until they’re pink and cooked through. Remove from the pan and set aside.
4. Sauté Vegetables and Garlic: In the same pan, add the remaining olive oil. Sauté the sliced red and yellow bell peppers until they’re tender, about 5 minutes. Add the minced garlic and sauté for an additional minute.
5. Make the Sauce: Reduce the heat to medium and pour in the chicken broth, scraping up any bits from the bottom of the pan. Stir in the heavy cream and bring to a simmer. Allow the sauce to thicken slightly, about 5 minutes.
6. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add some of the reserved pasta water to achieve the desired consistency. Stir in the Parmesan cheese until melted and well combined.
7. Finish the Dish: Return the grilled shrimp to the pan and toss everything together. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Extra Tips:

To guarantee your dish has the best flavor, use fresh shrimp and quality Cajun seasoning. You can adjust the level of spiciness by modifying the amount of Cajun seasoning used.

If you prefer a smokier flavor, consider grilling the shrimp outdoors on a barbecue. For a bit of color and extra nutrition, you can also add a cup of fresh spinach to the sauce just before serving.

This dish pairs wonderfully with a crisp green salad and a glass of chilled white wine. Enjoy!

Grilled Shrimp Alfredo With a Smoky Twist

Grilled Shrimp Alfredo With a Smoky Twist is an exquisite dish that combines the rich, creamy flavors of traditional Alfredo sauce with the bold, smoky aroma of grilled shrimp. This recipe takes a classic pasta dish to the next level by infusing it with the robust essence of smoked paprika and a hint of char from the grill.

Perfect for a family dinner or a special occasion, this dish is sure to impress with its harmonious blend of textures and flavors.

The smoky twist comes from marinating the shrimp in a mixture that includes smoked paprika, which imparts a deep, smoky flavor that complements the creamy Alfredo sauce beautifully. The pasta is cooked to al dente perfection, then tossed in a rich, homemade Alfredo sauce. The finishing touch is the grilled shrimp, which is laid on top of the pasta, adding both visual appeal and a deliciously unique taste.

This dish serves 4-6 people, making it ideal for small gatherings or a hearty family meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• 12 ounces fettuccine pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare the Shrimp: In a large bowl, combine the shrimp, smoked paprika, olive oil, salt, and pepper. Mix well to guarantee the shrimp are evenly coated. Let the shrimp marinate for at least 20 minutes to absorb the smoky flavors.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain the pasta and set aside, reserving 1 cup of pasta water.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they’re opaque and have a nice char. Remove from the grill and set aside.
4. Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add lemon juice and stir.
5. Combine Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
6. Serve: Divide the pasta among serving plates. Top each with grilled shrimp and garnish with chopped parsley. Serve immediately.

Extra Tips:

For a deeper smoky flavor, consider adding a touch of cayenne pepper to the shrimp marinade. Confirm the grill is preheated well before adding the shrimp to achieve those perfect grill marks.

If you prefer a lighter sauce, substitute half of the heavy cream with milk. Be cautious not to overcook the shrimp, as they can become tough and rubbery.

Finally, always taste and adjust seasoning to your preference before serving.

Creamy Garlic Shrimp Pasta With Sun-Dried Tomatoes

Indulge in the luxurious flavors of creamy garlic shrimp pasta with sun-dried tomatoes, a dish that’s sure to impress your family and friends. This recipe combines succulent grilled shrimp with a rich and creamy garlic sauce, complemented by the tangy sweetness of sun-dried tomatoes.

It’s a perfect meal for any occasion, whether it’s a casual weeknight dinner or a special gathering. The combination of al dente pasta, juicy shrimp, and a velvety sauce guarantees a delightful culinary experience.

Creating this irresistible dish is easier than you might think. With just a few simple ingredients, you can prepare a restaurant-quality meal in the comfort of your own kitchen. The marriage of flavors in this pasta dish is simply irresistible, from the savory garlic and creamy sauce to the burst of flavor from the sun-dried tomatoes.

This recipe serves 4-6 people, making it an excellent choice for sharing with loved ones.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces fettuccine or your choice of pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, julienned
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Shrimp: Start by marinating the shrimp. In a large bowl, toss the shrimp with 1 tablespoon of olive oil, salt, pepper, and half of the minced garlic. Let it sit for about 10 minutes to absorb the flavors.
2. Cook the Pasta: In the meantime, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. Grill the Shrimp: Heat a grill pan over medium-high heat. Add the marinated shrimp and grill for 2-3 minutes on each side or until they’re pink and opaque. Remove from the pan and set aside.
4. Prepare the Sauce: In the same pan, add the remaining tablespoon of olive oil. Sauté the remaining garlic until fragrant, about 30 seconds. Add the sun-dried tomatoes and cook for another minute.
5. Make the Creamy Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it reduce slightly. Stir in the Parmesan cheese, Italian seasoning, and season with salt and pepper. Continue to cook until the sauce thickens.
6. Combine Everything: Add the cooked pasta and grilled shrimp to the sauce. Toss everything together until the pasta and shrimp are well coated in the creamy garlic sauce.
7. Serve: Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

When cooking the shrimp, make sure not to overcook them as they can become tough and rubbery. Aim for a pink and opaque appearance to confirm they remain juicy.

Also, consider adding a splash of white wine to the sauce for an additional depth of flavor. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the sauce.

Finally, feel free to experiment with different types of pasta, such as linguine or penne, to suit your personal preference.

Mediterranean Shrimp Pasta With Olives & Feta

Mediterranean Shrimp Pasta With Olives & Feta is a delectable dish that brings the vibrant flavors of the Mediterranean right to your dining table. This recipe combines succulent grilled shrimp with the tangy taste of feta cheese and the briny goodness of olives, all tossed in a bed of perfectly cooked pasta. The dish isn’t only packed with flavor but also incredibly easy to prepare, making it a perfect choice for both weeknight dinners and special occasions.

The fresh ingredients and aromatic herbs work together to elevate this dish, offering a delightful dining experience that’s both satisfying and nutritious.

To prepare this Mediterranean delight, the shrimp are first marinated in a blend of olive oil, lemon juice, garlic, and herbs to infuse them with flavor before being grilled to perfection. The pasta is cooked al dente, then tossed with a mixture of olives, cherry tomatoes, red onion, and crumbled feta cheese. The combination of these ingredients creates a harmonious balance of flavors and textures, with the shrimp adding a meaty substance to the dish.

The final touch is a sprinkle of fresh parsley or basil, which not only enhances the dish’s aroma but also adds a pop of color, making this dish as visually appealing as it’s delicious.

Ingredients for 4-6 servings:

• 1 pound large shrimp, peeled and deveined
• 12 ounces pasta (such as penne or spaghetti)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley or basil, chopped
• Lemon wedges for serving (optional)

Instructions:

1. Marinate the Shrimp: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper. Add the shrimp and toss to coat. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
2. Cook the Pasta: While the shrimp is marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade and grill them for 2-3 minutes on each side, or until they’re pink and opaque. Remove from the grill and set aside.
4. Mix the Pasta: In a large serving bowl, combine the cooked pasta, grilled shrimp, cherry tomatoes, olives, red onion, and crumbled feta cheese. Toss gently to combine all the ingredients.
5. Garnish and Serve: Sprinkle the chopped parsley or basil over the pasta. Serve the Mediterranean Shrimp Pasta warm or at room temperature, with lemon wedges on the side if desired.

Extra Tips:

When marinating the shrimp, you can prepare them a few hours in advance to enhance the flavors even more. If you don’t have a grill, you can also sauté the shrimp in a skillet over medium-high heat.

For added flavor, consider incorporating a splash of white wine into the pasta as it cooks. Be sure to taste and adjust the seasoning before serving, as the saltiness of the feta and olives can vary.

Finally, this dish can be easily customized by adding your favorite vegetables or swapping the type of pasta to suit your preferences.

Chipotle Shrimp Pasta With Avocado Cream

Chipotle Shrimp Pasta with Avocado Cream is a delightful dish that combines the smoky heat of chipotle with the creamy, fresh taste of avocado. This recipe offers a wonderful blend of flavors and textures, making it a perfect choice for a family dinner or a special occasion.

The grilled shrimp add a succulent and slightly charred taste that pairs beautifully with the smooth avocado cream sauce, while the pasta serves as a hearty base that ties all the elements together. The dish isn’t only delicious but also visually appealing, with vibrant colors from the shrimp, avocado, and herbs.

It’s a relatively simple recipe that doesn’t require much time, making it ideal for busy weeknights. With a serving size suitable for 4-6 people, it’s perfect for a small gathering or for leftovers the next day. The following ingredients and instructions will guide you in creating this delectable Chipotle Shrimp Pasta with Avocado Cream.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons chipotle chili powder
• Salt and pepper to taste
• 1 pound pasta (linguine or fettuccine works well)
• 2 ripe avocados
• 1/2 cup sour cream
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon cumin
• 1/2 cup grated Parmesan cheese
• 1/4 cup reserved pasta water
• Optional: 1 jalapeño, sliced for garnish

Cooking Instructions:

1. Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, chipotle chili powder, salt, and pepper. Toss the shrimp until they’re evenly coated. Cover and let them marinate for at least 15 minutes to allow the flavors to meld.
2. Cook the Pasta: While the shrimp are marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/4 cup of the pasta water and then drain the pasta. Set aside.
3. Grill the Shrimp: Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the marinated shrimp and grill for about 2-3 minutes on each side, or until they’re pink and opaque. Remove from the grill and set aside.
4. Make the Avocado Cream: In a blender or food processor, combine the avocados, sour cream, lime juice, garlic, cilantro, cumin, and a pinch of salt. Blend until smooth and creamy. If the mixture is too thick, add a bit of the reserved pasta water to reach your desired consistency.
5. Combine Pasta and Sauce: In a large serving bowl, toss the cooked pasta with the avocado cream sauce until well-coated. Add the grilled shrimp and gently toss to combine.
6. Serve: Garnish with grated Parmesan cheese and sliced jalapeño, if using. Sprinkle additional cilantro on top before serving.

Extra Tips:

When preparing the Chipotle Shrimp Pasta with Avocado Cream, it’s important to guarantee that the avocados are perfectly ripe for the creamiest sauce. If you prefer a spicier dish, you can add more chipotle chili powder to the shrimp or include the seeds from the jalapeño.

For a richer flavor, consider adding a splash of white wine while cooking the pasta. Additionally, the avocado cream sauce can be made ahead of time and stored in the refrigerator for up to a day; just make sure to cover it tightly to prevent browning. Enjoy your flavorful culinary creation!

Cherry Tomato Grilled Shrimp Linguine

Cherry Tomato Grilled Shrimp Linguine is a delightful dish that brings together the flavors of succulent grilled shrimp, sweet cherry tomatoes, and perfectly cooked linguine. This recipe balances the fresh flavors of the sea with the rich taste of ripe tomatoes, all tied together with a light and savory sauce. Perfect for a summer evening or a casual dinner party, Cherry Tomato Grilled Shrimp Linguine is sure to impress your guests with its vibrant colors and exquisite taste.

In this recipe, the shrimp are marinated to enhance their natural sweetness and grilled to perfection, adding a subtle smokiness to the dish. The burst of fresh cherry tomatoes provides a rejuvenating contrast, while the linguine serves as the perfect canvas to soak up the flavors. This dish is ideal for a serving size of 4-6 people, making it a versatile option for family meals or entertaining friends.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 pound linguine pasta
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup white wine (optional)
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Prepare the Shrimp: In a medium bowl, combine the shrimp, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, pepper, and a pinch of red pepper flakes. Toss the shrimp to coat evenly and let them marinate for at least 15 minutes.
2. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side or until they’re pink and cooked through. Remove from heat and set aside.
4. Sauté the Garlic and Tomatoes: In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 3-4 minutes until they begin to soften.
5. Create the Sauce: Pour in the white wine (if using) and the remaining lemon juice. Let the mixture simmer for 2-3 minutes to reduce slightly. Add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
6. Combine Everything: Add the cooked linguine to the skillet and toss to coat in the sauce. Add the grilled shrimp and chopped basil, mixing well to combine. Season with additional salt, pepper, and red pepper flakes if desired.
7. Serve: Transfer the pasta to serving plates and top with grated Parmesan cheese. Garnish with extra basil leaves if desired.

Extra Tips: For best results, use fresh shrimp and high-quality olive oil to enhance the flavors of the dish. If you prefer a spicier kick, increase the amount of red pepper flakes. For a creamier sauce, stir in a tablespoon of unsalted butter at the end of cooking. Always taste the dish before serving to adjust the seasoning to your preference. If you don’t have a grill, you can also cook the shrimp in a skillet on the stovetop. Enjoy your Cherry Tomato Grilled Shrimp Linguine with a glass of chilled white wine for a complete dining experience.