14 Beautiful Grilled Steak With Garlic Butter Ideas For Rich Flavor

Grilling season is upon us, and there’s nothing better than a juicy steak paired with the rich flavor of garlic butter. Whether it’s a marbled ribeye or a tender filet mignon, these combinations will elevate your steak night to new heights. With a touch of smoked paprika or fresh herbs, your taste buds are in for a treat. Get ready to explore these delicious ideas that will make your next meal unforgettable. Let’s fire up the grill and get started!

Table of Contents

Classic Ribeye With Garlic Butter

There’s nothing quite like the taste of a perfectly grilled ribeye steak, especially when it’s topped with a rich and flavorful garlic butter. This Classic Ribeye With Garlic Butter recipe is designed to bring out the natural flavors of the steak, while adding a touch of indulgence with the garlic butter. Perfect for a weekend barbecue or a special dinner, this dish will impress your family and friends with its simplicity and deliciousness.

To achieve that perfect sear, you’ll want to start with high-quality ribeye steaks. The marbling in ribeye provides a juicy and tender bite every time. The garlic butter, made with fresh garlic and herbs, melts over the hot steak, adding a savory aroma and taste that complements the beef beautifully.

Whether you’re a seasoned grill master or a beginner, this recipe is straightforward and promises exceptional results.

Ingredients (Serves 4-6):

4 ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper
4 tablespoons olive oil
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Juice of 1 lemon

Cooking Instructions:

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, and lemon juice. Mix until well combined. Place the butter mixture on a piece of plastic wrap, roll it into a log, and refrigerate until firm.
Season the Steaks: Remove the ribeye steaks from the refrigerator and let them come to room temperature. Pat them dry with paper towels. Generously season both sides of the steaks with salt and freshly ground black pepper.
Preheat the Grill: Preheat your grill to high heat. Brush the grill grates with olive oil to prevent the steaks from sticking.
Grill the Steaks: Place the seasoned steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness. Use a meat thermometer to verify accurate cooking — 130°F for medium-rare, 140°F for medium.
Rest the Steaks: Once cooked, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.
Add the Garlic Butter: Slice the garlic butter log into 1/2-inch rounds. Place a slice of garlic butter on top of each steak. The heat from the steak will melt the butter, creating a delicious sauce.
Serve: Serve the steaks immediately with any remaining garlic butter on the side. Enjoy with your favorite side dishes.

Extra Tips:

When cooking ribeye steaks, it’s important to let them sit at room temperature before grilling. This helps them cook more evenly.

Also, resist the urge to move the steaks around too much on the grill; allow them to sear properly to create a nice crust.

Always use a meat thermometer for the best accuracy in cooking to your desired doneness.

Finally, feel free to adjust the herbs in the garlic butter to your taste, or add a pinch of red pepper flakes for a subtle kick.

Herb-Infused Strip Steak With Garlic Butter

Indulge in a luxurious dining experience with this Herb-Infused Strip Steak With Garlic Butter. This dish combines the robust flavors of fresh herbs and rich garlic butter to elevate a classic steak dinner to an extraordinary level. Perfect for a special occasion or a weekend treat, this recipe brings out the natural flavors of the beef while adding a savory touch that makes each bite a delight.

With just the right balance of seasoning and a succulent garlic butter finish, this steak will surely impress your family or guests. Whether you’re a steak enthusiast or a beginner, this recipe is straightforward to follow and guarantees a perfect steak every time.

The key to this dish is in the meticulous preparation of the herb-infused marinade and the precise cooking technique. By following these steps, you’ll achieve a perfectly grilled steak that’s tender, juicy, and full of flavor. The garlic butter adds a rich, creamy finish, making it a memorable meal that pairs wonderfully with your choice of sides, such as roasted vegetables or a fresh salad.

Ingredients for 4-6 servings:

4-6 strip steaks (about 1-inch thick)
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice

Cooking Instructions:

Prepare the Herb Marinade: In a small bowl, combine the olive oil, rosemary, thyme, and half of the minced garlic. Stir well to blend the ingredients. Season the mix with salt and black pepper to taste.
Marinate the Steaks: Place the strip steaks on a large plate or shallow dish. Evenly coat each steak with the herb marinade, making sure all sides are covered. Allow the steaks to marinate at room temperature for at least 30 minutes or cover and refrigerate for up to 2 hours.
Prepare the Garlic Butter: In another bowl, mix the softened butter with the remaining minced garlic, parsley, and lemon juice. Stir until the ingredients are fully incorporated. Transfer the garlic butter to a piece of plastic wrap, shape it into a log, and refrigerate it until firm.
Preheat the Grill: While the steaks are marinating, preheat your grill to medium-high heat. Make certain the grill grates are clean and lightly oiled to prevent sticking.
Grill the Steaks: Remove the steaks from the marinade and shake off any excess herbs. Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust the timing according to your preferred doneness. Use a meat thermometer for accuracy; the internal temperature should reach 130°F for medium-rare.
Rest the Steaks: Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, making sure a juicy steak.
Serve with Garlic Butter: Slice the refrigerated garlic butter into rounds and place a slice on each steak just before serving. The heat from the steak will melt the butter, creating a flavorful sauce.

Extra Tips:

For the best results, use high-quality beef, as the marbling enhances the tenderness and flavor. When seasoning, it’s important not to skimp on the salt and pepper, as they bring out the natural flavors of the steak.

If possible, let the steaks reach room temperature before grilling to make sure even cooking. Remember, the resting period after grilling is essential to maintain juiciness, so resist the temptation to cut into the steaks immediately.

Enjoy your Herb-Infused Strip Steak With Garlic Butter with a full-bodied red wine for a complete gourmet experience.

Roasted Garlic Butter Infused Tenderloin

Roasted Garlic Butter Infused Tenderloin is a mouthwatering dish that combines the rich flavors of roasted garlic and creamy butter with the tender, juicy texture of a perfectly cooked beef tenderloin. This recipe is perfect for a family dinner or a special occasion, offering a sophisticated yet simple way to enjoy a classic steak. The key to this dish is infusing the tenderloin with a homemade garlic butter, which enhances the natural flavors of the beef while adding a subtle depth of flavor.

To prepare this dish, you’ll start by roasting the garlic to bring out its sweet and mellow flavor, then blend it with softened butter to create a luxurious garlic butter. This mixture is then used to coat the tenderloin before it’s grilled to perfection. The result is a steak that isn’t only delicious but also elegantly presented, making it a standout dish on any dining table.

Ingredients (Serves 4-6):

1 whole beef tenderloin (about 2-3 pounds)
1 head of garlic
1/2 cup unsalted butter, softened
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and freshly ground black pepper, to taste
Aluminum foil

Cooking Instructions:

1. Prepare the Garlic Butter: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-35 minutes until the cloves are soft.

Once cooled, squeeze the roasted garlic into a bowl. Add the softened butter, rosemary, thyme, salt, and pepper. Mix until well combined.

2. Prepare the Tenderloin: Trim any excess fat and silver skin from the tenderloin. Season it generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 3-4 minutes per side.

3. Infuse with Garlic Butter: Preheat your grill to medium-high heat. Spread the garlic butter mixture over the seared tenderloin, making sure it’s evenly coated. Wrap the tenderloin in aluminum foil if desired to prevent butter dripping and flare-ups.

4. Grill the Tenderloin: Place the tenderloin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 135°F (57°C) for medium-rare or to your preferred doneness.

5. Rest and Serve: Remove the tenderloin from the grill and let it rest, wrapped in foil, for about 10-15 minutes to allow the juices to redistribute. Slice and serve with your choice of sides.

Extra Tips:

When grilling the tenderloin, try to maintain a consistent grill temperature to guarantee even cooking.

Use a meat thermometer to check the internal temperature and avoid overcooking. Letting the meat rest after grilling is essential for juiciness, as it allows the fibers to relax and reabsorb the juices.

If you prefer a more robust garlic flavor, consider doubling the roasted garlic in the butter mixture. Enjoy your Roasted Garlic Butter Infused Tenderloin with a side of roasted vegetables or a fresh salad for a complete meal.

Lime and Garlic Butter Flank Steak

Lime and Garlic Butter Flank Steak is a delightful recipe perfect for those who love a zesty and flavorful steak. This dish combines the rich, savory taste of flank steak with a revitalizing lime and garlic butter sauce that enhances the meat’s natural flavors.

It’s an excellent choice for a summer barbecue or a cozy dinner at home, offering a unique twist on the traditional grilled steak. The flank steak, known for its lean and fibrous texture, absorbs the marinade well, guaranteeing each bite is tender and bursting with flavor.

The preparation of this dish is straightforward, making it an ideal option for cooks of all skill levels. The key is to allow the steak to marinate for at least an hour, letting the lime and garlic infuse into the meat.

The grilling process adds a beautiful char to the steak, while the garlic butter sauce gives it a rich and delicious finish. This recipe serves 4-6 people, making it perfect for entertaining or a larger family meal.

Ingredients:

2 pounds flank steak
3 cloves garlic, minced
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon honey
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped

Instructions:

Prepare the Marinade: In a medium bowl, mix together the minced garlic, lime juice, olive oil, honey, cumin, salt, and black pepper. Whisk until well combined.
Marinate the Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the dish with plastic wrap. Let it marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Verify the grates are clean and lightly oiled to prevent sticking.
Grill the Steak: Remove the flank steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 5-7 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Prepare the Garlic Butter Sauce: While the steak is grilling, melt the unsalted butter in a small saucepan over low heat. Stir in the chopped parsley and set aside.
Rest the Steak: Once grilled, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
Slice and Serve: Slice the steak thinly against the grain for maximum tenderness. Drizzle the garlic butter sauce over the slices, and garnish with additional fresh parsley if desired.

Extra Tips:

For the best results, always slice flank steak against the grain. This technique cuts through the long muscle fibers, making each bite more tender.

If you prefer a stronger lime flavor, consider adding a bit of zest to the marinade. Additionally, if grilling outdoors isn’t an option, you can use a grill pan on the stovetop instead.

Finally, always let the steak rest before slicing, as this step is essential for retaining its juiciness and flavor.

Perfect Porterhouse With Rich Garlic Butter

Indulge in the ultimate steak experience with a Perfect Porterhouse accompanied by a decadent rich garlic butter. The porterhouse, known for its flavorful marbling and tender filet, is a steak lover’s dream. When grilled to perfection and topped with a homemade garlic butter, it transforms into a melt-in-your-mouth dish that’s ideal for any special occasion or a luxurious dinner at home. This recipe will guide you through creating a steak that’s juicy, full of flavor, and perfectly complemented by the rich and aromatic garlic butter.

Cooking a porterhouse steak requires attention to detail to guarantee both the tenderloin and the strip side are cooked evenly. The rich garlic butter, infused with fresh herbs and a hint of lemon, elevates the dish by adding layers of complexity and richness. This recipe is designed to serve 4-6 people, making it perfect for a family gathering or a dinner party. With the right ingredients and steps, you can achieve a steakhouse-quality meal right from your grill.

Ingredients (Serving Size: 4-6 people):

2 porterhouse steaks, about 2 inches thick
Salt and freshly ground black pepper
4 tablespoons olive oil
1 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh lemon juice
Zest of 1 lemon

Cooking Instructions:

Prepare the Steaks: Remove the porterhouse steaks from the refrigerator and let them come to room temperature, about 30-45 minutes. This guarantees even cooking.
Season the Steaks: Pat the steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper. Drizzle olive oil over the steaks, rubbing it into the meat to coat evenly.
Preheat the Grill: Preheat your grill to high heat, around 450-500°F (230-260°C). If using a charcoal grill, make sure the coals are hot and glowing.
Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, thyme leaves, lemon juice, and lemon zest. Mix until well combined. Transfer the garlic butter to a piece of plastic wrap, shape into a log, and refrigerate until firm.
Grill the Steaks: Place the seasoned porterhouse steaks on the hot grill. Sear for about 4-5 minutes on each side for medium-rare, or longer if desired. Use tongs to flip the steaks, avoiding piercing the meat.
Rest the Steaks: Once cooked to your preferred doneness, remove the steaks from the grill and let them rest for 5-10 minutes. This allows juices to redistribute, resulting in a juicier steak.
Serve with Garlic Butter: Slice the garlic butter into rounds and place on top of the steaks while they rest. The heat from the steak will melt the butter, creating a luxurious sauce.

Extra Tips:

For the best results, use a meat thermometer to check the internal temperature of the steaks. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and adjust according to your preference.

When making the garlic butter, feel free to experiment with different herbs like rosemary or chives to suit your taste. Finally, always allow your steaks to rest before serving to guarantee maximum juiciness and flavor.

Smoky Garlic Butter Skirt Steak

If you’re looking for a mouth-watering steak recipe that combines the robust flavors of garlic and smoky undertones, then the Smoky Garlic Butter Skirt Steak is the perfect choice. This dish is ideal for those summer barbecues or a cozy family dinner. The skirt steak is known for its rich flavor and tender texture, making it a favorite among steak enthusiasts.

By infusing it with a smoky garlic butter, you not only enhance the natural flavors of the steak but also add a delightful depth that will have everyone asking for seconds. The key to this dish is in the preparation and careful balancing of flavors.

The garlic butter is infused with smoked paprika, which provides that signature smoky aroma and taste. As the butter melts over the hot steak, it seeps into the meat, creating a luxurious coating that complements the natural juiciness of the skirt steak. Pair this with your favorite side dishes, such as roasted potatoes or a fresh green salad, for a complete and satisfying meal that serves 4-6 people.

Ingredients:

2 pounds skirt steak
4 cloves garlic, minced
1/2 cup unsalted butter, softened
1 teaspoon smoked paprika
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional)

Cooking Instructions:

Prepare the Garlic Butter: In a small mixing bowl, combine the softened butter, minced garlic, and smoked paprika. Mix well until all ingredients are thoroughly combined. Set the garlic butter aside.
Season the Steak: Pat the skirt steak dry with paper towels to remove any excess moisture. Rub the steak with olive oil and generously season both sides with salt and pepper. Allow the steak to sit at room temperature for about 15-20 minutes to guarantee even cooking.
Preheat the Grill: Preheat your grill to high heat, around 450°F to 500°F. Confirm the grill grates are clean and lightly oiled to prevent sticking.
Grill the Steak: Place the skirt steak on the hot grill and cook for about 3-4 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the cooking time if you prefer your steak more or less done.
Apply the Garlic Butter: During the final minute of grilling, spread the prepared garlic butter over the steak. Allow the butter to melt and coat the meat. Once the steak is cooked to your desired doneness, remove it from the grill.
Rest and Serve: Let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat. Slice the steak against the grain into thin strips. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zest.

Extra Tips:

To guarantee maximum flavor absorption, you can marinate the skirt steak in olive oil, garlic, and spices for a few hours or overnight before grilling. If you don’t have a grill, a cast-iron skillet can be a great alternative to achieve a nice sear.

When slicing the steak, always cut against the grain to ensure tenderness. Finally, don’t skip the resting step, as it’s vital for keeping the steak juicy and flavorful.

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T-Bone Steak With Garlic Butter Glaze

T-Bone Steak With Garlic Butter Glaze is a classic dish that combines the robust flavor of a perfectly grilled T-bone steak with the rich and savory taste of garlic butter. Perfect for a summer barbecue or a special family dinner, this dish offers a hearty and satisfying meal that highlights the natural flavors of the meat, complemented by the aromatic glaze.

The T-bone, with its distinctive shape, provides two cuts of beef in one—a tender filet mignon on one side and a flavorful strip steak on the other—making it an ideal choice for steak lovers who crave a variety of textures and flavors in one dish.

The garlic butter glaze adds a luxurious touch to the steak, enhancing its natural juices and creating a delightful contrast between the crispy grill marks and the soft, buttery topping. The key to achieving the perfect T-bone steak lies in the quality of the meat, the precision of the grilling process, and the timing of the glaze application.

This recipe will guide you through each step to guarantee your T-bone steak is grilled to perfection and finished with a mouthwatering garlic butter glaze that will impress your guests and leave them asking for seconds.

Ingredients (Serves 4-6)

4 T-bone steaks (about 1 ½ inches thick)
Salt and freshly ground black pepper
6 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil

Cooking Instructions

Prepare the Steaks: Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will guarantee even cooking. Pat them dry with paper towels, and season generously with salt and freshly ground black pepper on both sides.
Preheat the Grill: Heat your grill to high heat, around 450-500°F. If using a charcoal grill, guarantee the coals are white-hot and evenly distributed.
Make the Garlic Butter Glaze: In a small saucepan, melt the butter over medium heat. Add the minced garlic, rosemary, and thyme, stirring constantly for about 2-3 minutes, or until the garlic is fragrant. Remove the pan from heat and set aside.
Grill the Steaks: Lightly brush the steaks with olive oil to prevent sticking. Place them on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness. Use tongs to flip the steaks, and avoid piercing the meat to retain juices.
Apply the Garlic Butter Glaze: During the final 2 minutes of grilling, brush the steaks generously with the garlic butter glaze on both sides. Allow the flavors to meld as the glaze slightly caramelizes.
Rest the Steaks: Remove the steaks from the grill and place them on a cutting board. Tent them with aluminum foil and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat.
Serve: Slice the steaks against the grain and serve with any remaining garlic butter glaze drizzled over the top.

Extra Tips

To guarantee your T-bone steaks are juicy and flavorful, always start with high-quality meat, preferably USDA Prime or Choice grade.

Additionally, when grilling, avoid pressing down on the steaks with a spatula, as this can squeeze out precious juices. If you’re unsure about the doneness, use an instant-read thermometer; the internal temperature for medium-rare should be around 135°F.

Finally, you can add a squeeze of lemon juice or a splash of balsamic vinegar to the garlic butter glaze for an extra layer of flavor.

Filet Mignon With Garlic Compound Butter

Filet Mignon With Garlic Compound Butter is a luxurious and flavorful dish that will impress any guest at your dinner table. This classic steak cut is known for its tenderness and mild flavor, making it the perfect canvas for a rich and aromatic garlic compound butter. The butter, infused with fresh herbs and garlic, melts over the hot steak, creating a luscious sauce that complements the meat’s natural juices.

Whether you’re hosting a special occasion or simply indulging in a gourmet meal at home, this recipe elevates the steak experience to a whole new level.

Cooking Filet Mignon With Garlic Compound Butter requires attention to detail to achieve the perfect balance of sear and tenderness. The key is to start with high-quality filet mignon steaks, guaranteeing they’re at room temperature before cooking. The garlic compound butter, prepared in advance, needs to be cold when placed on the hot steak to melt slowly and evenly.

With careful preparation and a few essential techniques, you can create a steakhouse-quality dish right in your own kitchen.

Ingredients (Serves 4-6):

4-6 filet mignon steaks (6-8 ounces each)
Salt and freshly ground black pepper
2 tablespoons olive oil
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice

Cooking Instructions:

Prepare the Garlic Compound Butter: In a small bowl, combine the softened unsalted butter with the minced garlic, chopped parsley, chopped thyme, lemon zest, and lemon juice. Mix thoroughly until all ingredients are well incorporated. Transfer the mixture onto a piece of plastic wrap, shape it into a log, wrap it tightly, and refrigerate until firm.
Prepare the Steaks: Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
Preheat the Grill: Preheat your grill to high heat, around 450-500°F (232-260°C). Ensure the grates are clean and lightly oiled to prevent sticking.
Grill the Steaks: Place the steaks on the hot grill and sear for 4-5 minutes on each side for medium-rare, or until your desired level of doneness is achieved. Use a meat thermometer to check the internal temperature; it should be 130-135°F (54-57°C) for medium-rare.
Rest and Serve: Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute, guaranteeing a juicy and flavorful steak.
Add the Garlic Compound Butter: Slice the garlic compound butter into discs and place one on each steak while they rest. The butter will slowly melt, creating a flavorful sauce that enhances the steak.

Extra Tips:

For best results, choose steaks that are evenly cut to ensure uniform cooking. If desired, you can enhance the flavor of the steaks by marinating them in olive oil, garlic, and herbs for a few hours before grilling.

Additionally, use an instant-read meat thermometer to check the doneness of the steaks accurately, as overcooking can diminish the filet mignon’s tenderness. Finally, feel free to experiment with different herbs in the compound butter to suit your taste preferences.

Sirloin Steak With Garlic Herb Butter

Sirloin Steak With Garlic Herb Butter is a delightful dish that combines the robust flavors of a perfectly grilled sirloin steak with the richness of a homemade garlic herb butter. The steak is seasoned to enhance its natural flavors and grilled to perfection, while the garlic herb butter adds a creamy, aromatic finish that elevates the dish to a gourmet level. This recipe is perfect for a special dinner or any occasion where you want to impress your guests with a restaurant-quality meal at home.

The secret to an unforgettable Sirloin Steak with Garlic Herb Butter lies in the quality of the ingredients and the attention to detail in the cooking process. By selecting a good cut of sirloin steak and allowing it to rest with its seasoning, the flavors are allowed to penetrate the meat deeply.

Meanwhile, the garlic herb butter, made with fresh herbs and quality butter, is prepared in advance and used to baste the steak as it grills, guaranteeing each bite is infused with the savory and aromatic flavors of garlic and herbs.

Ingredients (Serving Size: 4-6 people):

4-6 sirloin steaks (each about 1-inch thick)
Salt
Freshly ground black pepper
1 tablespoon olive oil
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest of 1 lemon

Cooking Instructions:

Prepare the Garlic Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, and lemon zest. Mix well until all ingredients are fully incorporated. Transfer the mixture onto a piece of plastic wrap and shape it into a log. Wrap it tightly and refrigerate until firm, about 30 minutes.
Season the Steaks: Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly. Season the steaks generously with salt and freshly ground black pepper on both sides.
Preheat the Grill: Heat your grill to high heat. If using a charcoal grill, prepare a two-zone fire so you have a hot side and a cooler side.
Grill the Steaks: Lightly brush the steaks with olive oil to prevent sticking. Place them on the hot side of the grill. Grill each side for about 4-5 minutes, or until a nice crust forms. Move the steaks to the cooler side if needed, and continue cooking to your desired level of doneness (use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, and 145°F for medium).
Add the Garlic Herb Butter: During the last minute of grilling, place a slice of the chilled garlic herb butter on each steak. Allow it to melt over the meat, basting it with rich flavors.
Rest the Steaks: Remove the steaks from the grill and place them on a plate. Tent with aluminum foil and let them rest for 5-10 minutes. This helps the juices redistribute throughout the meat, guaranteeing a juicy steak.
Serve and Enjoy: Once rested, slice the steaks against the grain and serve with additional garlic herb butter, if desired.

Extra Tips:

To enhance the flavor of your Sirloin Steak With Garlic Herb Butter, consider marinating the steaks in olive oil, garlic, and herbs for a few hours before grilling. Confirm the grill is preheated adequately to achieve a good sear, locking in the juices and creating a flavorful crust.

For the best results, always use a meat thermometer to check the doneness of the steak, as this prevents overcooking. The butter can be made ahead of time and stored in the fridge for up to a week, or frozen for longer storage, making it a convenient option for quick meal preparations.

Cajun Flat Iron Steak With Garlic Butter

Cajun Flat Iron Steak With Garlic Butter is a deliciously bold dish that combines the rich flavors of Cajun spices with the smooth, savory taste of garlic butter. Perfect for a summer barbecue or a cozy indoor dinner, this steak is guaranteed to impress. The flat iron cut is known for its tenderness and flavor, making it an ideal choice for grilling.

When seasoned with a robust Cajun spice mix and finished with a luscious garlic butter, the steak becomes a mouthwatering masterpiece that will leave you and your guests craving more.

This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering of friends. The preparation involves marinating the steak with a blend of spices, grilling it to perfection, and then topping it with a homemade garlic butter that melts beautifully over the hot meat.

The combination of spicy, savory, and buttery flavors is irresistible, and the cooking process is straightforward, ensuring even novice grillers can achieve excellent results.

Ingredients:

2 lbs flat iron steak
2 tablespoons Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil

Cooking Instructions:

Prepare the Marinade: In a small bowl, combine the Cajun seasoning, salt, and black pepper. Rub this mixture evenly onto both sides of the flat iron steak, ensuring it’s well coated. Let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Make the Garlic Butter: While the steak is marinating, prepare the garlic butter. In a medium bowl, mix the softened butter with minced garlic and chopped parsley until well combined. Set aside at room temperature.
Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
Grill the Steak: Once the grill is hot, place the marinated flat iron steak onto the grill. Cook for about 5-6 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness. Use a meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium.
Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.
Serve with Garlic Butter: Slice the steak against the grain into thin strips. Top each serving with a generous dollop of the prepared garlic butter and let it melt over the hot steak before serving.

Extra Tips:

For the best results, allow the steak to come to room temperature before grilling, as this helps it cook more evenly. If you don’t have a grill, you can also use a grill pan on the stovetop. Just make sure to ventilate your kitchen well, as it can get smoky.

Additionally, feel free to adjust the amount of Cajun seasoning according to your spice preference. If you like it extra spicy, add a pinch of cayenne pepper to the mix. Enjoy your Cajun Flat Iron Steak With Garlic Butter with a side of grilled vegetables or a fresh salad for a complete meal.

Chimichurri Hanger Steak With Garlic Butter

Chimichurri Hanger Steak With Garlic Butter is a delicious, flavorful dish that combines the robust taste of hanger steak with the vibrant and invigorating notes of chimichurri sauce. This Argentine-inspired dish is a perfect choice for a summer barbecue or a cozy dinner party. The tenderness of the hanger steak, often referred to as the “butcher’s cut,” pairs beautifully with the herbaceous and slightly tangy chimichurri. Topped with a rich garlic butter, this steak is sure to impress your guests and leave them craving more.

To prepare this dish, you’ll start by marinating the steak in a vibrant chimichurri sauce, which infuses the meat with its signature blend of herbs, garlic, and vinegar. After grilling the steak to your desired level of doneness, it’s topped with a luscious garlic butter that melts over the meat, adding a layer of richness to each bite. Serve this dish with your favorite sides, such as grilled vegetables or a crisp salad, to create a well-rounded and satisfying meal.