12 Smart Oven Grilled Steak Recipes For Foolproof Results

I’ve found 12 fantastic oven-grilled steak recipes that are just right for achieving perfect results every time. These recipes will turn your kitchen into a steakhouse, showcasing methods like broiling and searing for that ideal crust and juicy center. Whether you’re cooking a classic ribeye or trying out herb-infused marinades, these ideas are sure to impress. Ready to take your steak skills to the next level? Let’s get started on this delicious journey.

How to Grill Steaks in the Oven: A Step-by-Step Guide

Grilling steaks in the oven is an excellent alternative to using an outdoor grill, especially when the weather doesn’t cooperate or if you lack an outdoor space. This method, often referred to as “broiling,” uses high, direct heat to sear the steaks, mimicking the char and flavor that you’d get from a traditional grill.

You’ll be able to achieve a juicy, flavorful steak with a perfect crust, all from the comfort of your kitchen. The key to a successful oven-grilled steak lies in selecting the right cut, guaranteeing it’s seasoned well, and using the broiler effectively. Thicker cuts such as ribeye, strip steak, or filet mignon are ideal because they retain moisture better during cooking.

The process involves searing the steak on high heat and then finishing the cooking to your desired doneness, resulting in a delicious steak that’s perfect for any occasion.

Ingredients for 4-6 people:

• 4 ribeye steaks (1 to 1.5 inches thick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons unsalted butter

Instructions:

1. Preparation: Preheat your oven’s broiler. Position an oven rack so the steaks will be about 4-6 inches from the heat source.
2. Season the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Rub both sides with olive oil, then season generously with salt and black pepper. Press the minced garlic, rosemary, and thyme onto both sides of the steaks.
3. Preheat the Broiler Pan: Place a broiler pan in the oven to heat up while you season the steaks. This helps to achieve a good sear on the meat.
4. Broil the Steaks: Once the pan is hot, carefully place the steaks on it. Broil for 4-6 minutes per side, depending on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
5. Rest the Steaks: Remove the steaks from the oven and transfer them to a cutting board. Add a pat of unsalted butter on top of each steak and let them rest for 5 minutes to allow the juices to redistribute.
6. Serve: Slice the steaks against the grain and serve immediately with your choice of sides.

Extra Tips:

When broiling steaks in the oven, it’s vital to keep a close eye on them to prevent overcooking. Every oven varies, so consider using an oven-safe thermometer that can stay in the steak while it cooks to monitor the temperature.

Additionally, if your steaks are thicker, you might need to adjust the cooking time. Remember, steaks will continue to cook slightly after being removed from the heat, so it’s best to take them out a few degrees shy of your target temperature.

Finally, for added flavor, try marinating the steaks for a few hours in advance, but be sure to pat them dry before cooking to guarantee a good sear.

Choosing the Best Cut for Oven Grilling

When it comes to choosing the best cut for oven grilling, the ribeye steak stands out as a top choice. Known for its rich marbling and tender texture, ribeye offers a depth of flavor that’s both robust and satisfying. Perfect for those who enjoy a hearty meal, this cut retains its juiciness even when subjected to high heat, making it ideal for oven grilling.

Whether you’re preparing a special dinner or simply craving a classic steak experience, this ribeye recipe will deliver a tender and flavorful dish that delights your taste buds.

To prepare the perfect oven-grilled ribeye steak for a serving size of 4-6 people, it’s important to focus on quality ingredients and precise cooking techniques. By seasoning the steak with a combination of herbs and spices and guaranteeing it reaches the right internal temperature, you can achieve a restaurant-quality dish at home.

This recipe will guide you through selecting the right ingredients, preparing the steak, and executing the cooking process to perfection, assuring a delicious and satisfying meal for you and your guests.

Ingredients (Serves 4-6):

• 4 ribeye steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon freshly ground black pepper
• 1 tablespoon kosher salt
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon smoked paprika
• 2 tablespoons unsalted butter

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will guarantee that your steaks cook evenly and develop a nice crust.
2. Prepare the Steaks: Pat the ribeye steaks dry with paper towels. This step is vital as moisture on the surface of the steaks can prevent proper searing.
3. Season the Steaks: In a small bowl, combine the minced garlic, black pepper, kosher salt, thyme, rosemary, and smoked paprika. Rub the seasoning mixture onto both sides of each steak, ensuring even coverage.
4. Sear the Steaks: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the steaks and sear for about 2-3 minutes on each side until they develop a golden-brown crust.
5. Add Butter and Transfer to Oven: Add the unsalted butter to the skillet, allowing it to melt and coat the steaks. Then, transfer the skillet to the preheated oven.
6. Cook to Desired Doneness: Roast the steaks in the oven for 6-8 minutes for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer to check that the internal temperature reaches 130°F (54°C) for medium-rare.
7. Rest the Steaks: Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, assuring a tender and juicy steak.
8. Serve: Slice the steaks against the grain and serve immediately with your choice of sides.

Extra Tips:

For the best results, choose ribeye steaks that are well-marbled with fat, as this will enhance the flavor and tenderness. Allow the steaks to reach room temperature before cooking, as this helps them cook more evenly.

If you prefer your steak well-done, extend the oven cooking time but monitor the internal temperature closely to avoid overcooking. Finally, feel free to customize the seasoning to your taste by adjusting the amounts of herbs and spices.

Enjoy your oven-grilled ribeye steak with a side of roasted vegetables or a fresh salad for a balanced meal.

Top 3 Marinades for Juicy Steaks

When it comes to grilling the perfect steak, a flavorful marinade can make all the difference. The Garlic Herb Marinade is a classic choice that infuses the meat with a delightful blend of garlic, herbs, and a hint of citrus, guaranteeing each bite is juicy and packed with flavor. This marinade works best with cuts like ribeye, sirloin, or New York strip, enhancing their natural juiciness and tenderness.

Perfect for a summer barbecue or a cozy family gathering, the Garlic Herb Marinated Grilled Steak is sure to impress your guests with its robust taste and tender texture.

The secret to a successful marinade lies in allowing the steak enough time to absorb the flavors. For best results, marinate the steak for at least 2 hours, or better yet, overnight. This gives the garlic, herbs, and lemon the opportunity to permeate the meat, resulting in a more flavorful and succulent dish.

As you grill the steak, the high heat won’t only create a beautiful sear but also lock in the juices, guaranteeing a perfectly cooked steak every time.

Ingredients for 4-6 servings:

• 4-6 steaks (ribeye, sirloin, or New York strip)
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, Dijon mustard, salt, and pepper. Whisk until well combined.
2. Marinate the Steaks: Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they’re well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to high heat. Clean and oil the grill grates to prevent sticking.
4. Grill the Steaks: Remove the steaks from the marinade, allowing any excess to drip off. Place the steaks on the hot grill and sear for about 4-6 minutes per side, depending on the thickness and desired doneness. Use a meat thermometer to guarantee the internal temperature reaches 130°F for medium-rare or 140°F for medium.
5. Rest the Steaks: Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute within the meat, guaranteeing a tender and juicy steak.

Extra Tips:

For the best results, bring the steaks to room temperature before grilling. This helps them cook more evenly.

Avoid flipping the steaks too often on the grill; aim for a single flip to achieve those beautiful grill marks. If you prefer a smokier flavor, consider adding some wood chips to the grill.

And remember, patience is key—let the steaks rest after grilling to guarantee maximum juiciness.

Preparing Your Steak: Essential Steps

Grilled ribeye steak is a timeless favorite, known for its rich marbling and robust flavor. Preparing the perfect ribeye requires attention to detail and a few simple steps to guarantee that every bite is juicy and tender.

Start by selecting high-quality ribeye steaks, preferably with a good amount of marbling, as this fat content is what contributes to the steak’s flavor and juiciness. Allow your steaks to come to room temperature before cooking; this guarantees even grilling and helps the steaks cook more consistently.

The key to a great grilled ribeye is a simple seasoning that complements the natural flavors of the beef. A mixture of salt and freshly ground black pepper is usually sufficient, but feel free to add garlic powder or onion powder for an extra layer of flavor. Preheat your grill to a high temperature, as the heat will help create a beautiful sear on the outside while keeping the inside tender and juicy. Once your steaks are seasoned and the grill is hot, you’re ready to cook to your desired level of doneness.

Ingredients for 4-6 servings:

• 4 ribeye steaks (about 1 to 1.5 inches thick)
• Salt
• Freshly ground black pepper
• Olive oil
• Optional: Garlic powder, onion powder

Instructions:

1. Prepare the Steaks:
• Remove the ribeye steaks from the refrigerator and allow them to sit at room temperature for about 30-45 minutes. This step guarantees the steaks cook evenly.
2. Season the Steaks:
• Pat the steaks dry with paper towels. Lightly brush both sides of each steak with olive oil.
• Generously season both sides with salt and freshly ground black pepper. If desired, add garlic powder and onion powder for extra flavor.
3. Preheat the Grill:
• Preheat your grill to high heat, around 450°F to 500°F. If using a charcoal grill, guarantee the coals are white-hot and spread evenly for consistent heat.
4. Grill the Steaks:
• Place the steaks on the grill grates and close the lid. Grill for about 4-5 minutes on one side without moving, to achieve a good sear.
• Flip the steaks and grill for another 4-5 minutes for medium-rare doneness. Adjust the time based on your preferred level of doneness: less for rare, more for medium or well-done.
5. Rest the Steaks:
• Remove the steaks from the grill and let them rest on a cutting board for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, enhancing flavor and tenderness.

Extra Tips:

For the best results, invest in a meat thermometer to accurately gauge the internal temperature of the steaks. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Additionally, when grilling, resist the urge to press down on the steaks with your spatula, as this can release valuable juices. Always remember that high-quality ribeye steaks shine with minimal seasoning, so let the natural flavors of the meat be the star of your dish.

Master the Art of Oven Grilling

Mastering the art of oven grilling can transform an ordinary steak into a culinary masterpiece. By using your oven, you can achieve a perfectly cooked ribeye steak with a delectable crust and a juicy, tender interior. This method is ideal for those who love the taste of grilled steak but mightn’t have access to an outdoor grill.

The key to oven grilling is to first sear the steak on the stovetop to lock in those savory juices, and then finish it off in the oven for that perfect doneness. Choosing the right cut of steak is essential, and ribeye is a popular choice due to its marbling and rich flavor.

Be certain to bring your steak to room temperature before cooking and season it generously. With the right preparation and a few simple techniques, you can create a steak that rivals any steakhouse offering. This recipe serves 4-6 people and is perfect for a family dinner or a special occasion.

Ingredients (Serves 4-6):

• 4 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter

Cooking Instructions:

1. Preparation: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for at least 30 minutes. This guarantees even cooking.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Season the Steaks: Pat the steaks dry with paper towels. Rub them with olive oil, and season generously with salt and freshly ground black pepper on both sides.
4. Sear the Steaks: Heat a cast-iron skillet over high heat. Once hot, add the steaks and sear for 2-3 minutes on each side until a golden-brown crust forms.
5. Add Flavorings: Reduce the heat to medium, add the minced garlic, rosemary, and butter to the skillet. Baste the steaks by tilting the pan and using a spoon to pour the melted butter over the steaks.
6. Oven Finish: Transfer the skillet to the preheated oven. For medium-rare, cook for about 6-8 minutes. Adjust the time if you prefer your steak more or less done.
7. Rest the Steaks: Remove the steaks from the oven and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
8. Serve: Slice the steaks against the grain and serve with your favorite sides.

Extra Tips:

For best results, use a meat thermometer to check the internal temperature of the steak. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Letting the steak rest is vital as it helps retain the juices, making the meat tender and flavorful. If you want to add a bit more flavor, consider marinating the steaks overnight or adding a compound butter on top of the steaks before serving. Enjoy your perfectly oven-grilled ribeye steak!

Timing Tips for Different Steaks

Grilling ribeye steaks to perfection requires a combination of the right timing, heat management, and quality ingredients. This recipe will guide you through preparing juicy and flavorful ribeye steaks that will impress any steak lover.

Whether you’re a seasoned griller or a novice, these steps will guarantee that your steaks are grilled to your desired level of doneness, with a beautifully seared crust and a tender, juicy interior.

Ribeye steaks are known for their rich marbling and robust flavor, making them a top choice for grilling. The key to achieving the perfect ribeye is to start with well-marbled steaks, season them adequately, and use the right cooking technique.

By following this recipe, you’ll learn how to control the heat and timing to cook these steaks to your preferred doneness, assuring a delicious result every time.

Ingredients (serving size: 4-6 people):

• 4 ribeye steaks (about 1 1/2 inches thick)
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 4 tablespoons unsalted butter
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator about 30 minutes before grilling to allow them to come to room temperature. This guarantees even cooking.

Pat the steaks dry with paper towels to remove excess moisture.

2. Season the Steaks: Rub each steak with olive oil, then generously season both sides with sea salt and black pepper.

Sprinkle the minced garlic, rosemary, and thyme over the steaks, pressing gently to adhere the herbs to the meat.

3. Preheat the Grill: Preheat your grill to high heat, aiming for around 450°F (230°C).

If using a charcoal grill, verify that the coals are glowing red and covered with a light layer of ash.

4. Grill the Steaks: Place the steaks on the grill over direct heat.

Grill for 4-5 minutes on the first side without moving them to achieve a nice sear.

Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if desired.

Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).

5. Rest the Steaks: Once cooked to your liking, remove the steaks from the grill and transfer them to a plate.

Top each steak with a pat of butter, cover loosely with aluminum foil, and let them rest for 5-10 minutes.

This allows the juices to redistribute throughout the meat.

6. Serve: Serve the grilled ribeye steaks with lemon wedges on the side for an added burst of freshness.

Enjoy with your favorite side dishes.

Extra Tips:

For the best results, always choose ribeye steaks with good marbling, as this fat content contributes to the flavor and tenderness of the meat.

Remember to let your steaks rest before slicing, as this step is essential for maintaining their juiciness.

If you prefer a different level of doneness, adjust the grilling time accordingly, but always use a meat thermometer for accuracy.

Finally, clean and oil your grill grates before cooking to prevent sticking and to achieve those desirable grill marks.

How to Get That Perfect Sear

Achieving the perfect sear on a grilled steak is a culinary art that enhances the flavor and texture of the beef, creating a deliciously caramelized crust. The secret to this technique is a combination of high heat, a well-prepared steak, and a few simple steps that guarantee a mouth-watering result every time.

Whether you’re a seasoned grill master or an enthusiastic beginner, mastering this technique will elevate your steak-cooking skills to a whole new level.

Before diving into the cooking process, it’s important to choose the right cut of steak. For a perfectly seared steak, opt for cuts like ribeye, New York strip, or filet mignon, which have a good balance of marbling and thickness.

Preparing the steak properly by allowing it to come to room temperature and seasoning it generously is essential. Additionally, using a well-heated grill or cast-iron skillet will help achieve that beautiful sear that locks in flavor and juiciness.

Ingredients (Serves 4-6):

• 4 steaks (ribeye, New York strip, or filet mignon, about 1 to 1.5 inches thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• Fresh rosemary or thyme sprigs (optional)

Cooking Instructions:

1. Preparation: Remove steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
2. Seasoning: Pat the steaks dry with paper towels to remove excess moisture. Brush both sides with olive oil and season generously with kosher salt and freshly ground black pepper. Rub minced garlic over the steaks for added flavor.
3. Heating the Grill/Skillet: Preheat your grill or cast-iron skillet over high heat. If using a skillet, confirm it’s smoking hot before adding the steak.
4. Searing the Steak: Place the steaks on the grill or in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or until a golden-brown crust forms. Avoid moving the steak around to guarantee a consistent sear.
5. Adding Flavor: During the last minute of cooking, add a tablespoon of butter and a sprig of rosemary or thyme to the skillet. Baste the steaks with the melted butter using a spoon to infuse additional flavor.
6. Resting the Steak: Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
7. Serving: Slice the steak against the grain and serve with your preferred sides. Enjoy your perfectly seared masterpiece!

Extra Tips:

For the best results, confirm your grill or skillet is extremely hot before adding the steak. This helps in forming the crust quickly without overcooking the inside.

If you’re using a skillet, a cast-iron one is preferred due to its ability to retain and evenly distribute heat.

Don’t skip the resting step; it’s essential for retaining the steak’s juices and enhancing its flavor.

To check doneness, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Enhance Flavor With Homemade Rubs

Grilling steak is a timeless culinary art that brings out the rich, savory flavors of the meat. To elevate this classic dish, incorporating a homemade spice rub can greatly enhance the taste and aroma, making your grilled steak an unforgettable dining experience. This recipe focuses on crafting a flavorful rub that complements the natural juices of the steak, resulting in a perfectly seasoned and succulent piece of meat.

The homemade rub we’ll be using is a blend of spices that adds depth and complexity to the steak, while also creating a beautiful crust as it grills. This recipe is designed for a serving size of 4-6 people, guaranteeing that everyone around the table can enjoy this mouthwatering dish. Whether you’re hosting a family barbecue or a casual dinner with friends, this grilled steak with homemade spice rub is sure to impress.

Ingredients (Serves 4-6):

• 4 ribeye steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Instructions:

1. Prepare the Spice Rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, cayenne pepper, kosher salt, and black pepper. Mix thoroughly until all the spices are evenly distributed.
2. Season the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. Brush each steak lightly with olive oil to help the rub adhere. Generously coat both sides of each steak with the spice rub, pressing it into the meat with your fingers to guarantee it sticks well.
3. Preheat the Grill: Preheat your grill to high heat, approximately 450-500°F (232-260°C). If using a charcoal grill, make sure the coals are evenly distributed and covered with white ash before placing the steaks on the grill.
4. Grill the Steaks: Place the seasoned steaks on the grill. For medium-rare, grill each side for about 4-5 minutes, depending on the thickness of the steak. Adjust the time for your preferred level of doneness. Avoid moving the steaks too much to allow a nice crust to form.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130-135°F (54-57°C). Adjust grilling time based on the desired doneness.
6. Rest the Steaks: Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy and tender steak.
7. Serve and Enjoy: Slice the steaks against the grain and serve immediately with your favorite sides.

Extra Tips:

To achieve the best results, make sure the steaks are at room temperature before grilling, as this helps them cook more evenly. If you prefer a less spicy rub, reduce the amount of cayenne pepper. Additionally, allow the rub to sit on the steaks for at least 30 minutes before grilling, or even overnight in the refrigerator, to enhance the flavors even further.

Remember to always clean and oil your grill grates before cooking to prevent sticking and to achieve those beautiful grill marks.

The Importance of Resting Your Steaks

Grilling a steak to perfection is an art that combines the right cut, seasoning, and technique. One of the most essential steps in achieving a juicy, flavorful steak is allowing it to rest after cooking. Resting the steak gives the juices time to redistribute throughout the meat. If you cut into your steak immediately after taking it off the grill, you risk losing those delicious juices, resulting in a steak that’s dry and less flavorful. This simple yet significant step makes a considerable difference in the tenderness and taste of your steak.

In this recipe, we focus on ribeye steaks, known for their marbling and rich flavor. With a simple seasoning of salt, pepper, and garlic, these steaks are grilled to perfection and then rested to guarantee every bite is as juicy as possible. Whether you’re a seasoned griller or a beginner, this recipe will guide you through the steps needed to create a steakhouse-quality meal right in your backyard.

Ingredients (Serves 4-6):

• 4 ribeye steaks (about 1.5 inches thick)
• 3 tablespoons olive oil
• 4 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon unsalted butter (optional, for finishing)
• Fresh herbs (such as thyme or rosemary), for garnish (optional)

Cooking Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat, around 450°F (230°C). Confirm the grates are clean and lightly oiled to prevent sticking.
2. Prepare the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. This helps achieve a good sear. Rub each steak with olive oil, then season both sides generously with kosher salt, black pepper, and garlic powder.
3. Grill the Steaks: Place the steaks on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness. Use a meat thermometer to guarantee accurate cooking; aim for 130°F (54°C) for medium-rare.
4. Rest the Steaks: Remove the steaks from the grill and transfer them to a cutting board. Tent them loosely with aluminum foil and let them rest for at least 5-10 minutes. This step is essential for juicy steaks.
5. Finish and Serve: If desired, add a pat of unsalted butter on top of each steak while they rest for extra richness. Garnish with fresh herbs before serving for a touch of freshness.

Extra Tips:

For the best results, take your steaks out of the refrigerator about 30 minutes before grilling to bring them to room temperature. This guarantees even cooking.

Always use a meat thermometer to check the internal temperature rather than relying on cooking times alone, as grill temperatures can vary.

Finally, avoid moving the steaks around too much while grilling; let them sear and develop a crust before flipping.

Pairing Oven Grilled Steaks With Perfect Sides

Grilled steak is a classic dish that, when paired with the right sides, can make for a truly gourmet meal. For this recipe, we’ll be using a ribeye steak, known for its rich marbling and flavor. To complement the savory, juicy steak, we’re pairing it with creamy garlic mashed potatoes and lightly seasoned asparagus. This combination not only enhances the flavors but also provides a balanced meal with protein, carbohydrates, and vegetables.

Cooking steak in the oven provides a consistent temperature and allows for even cooking, ensuring that the steak is juicy and cooked to your preference. Meanwhile, the mashed potatoes are infused with garlic for an extra layer of flavor, and the asparagus is roasted to tender perfection. This complete meal serves 4-6 people, making it perfect for a family dinner or a small gathering with friends.

Ingredients:

*For the Ribeye Steak:*

• 2 large ribeye steaks (1.5 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

For the Garlic Mashed Potatoes:

• 6 large russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 4 cloves garlic, minced
• Salt and pepper, to taste

For the Roasted Asparagus:

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Steaks:

Pat the ribeye steaks dry with paper towels and rub them with olive oil, minced garlic, rosemary, salt, and pepper. Let them sit at room temperature for about 30 minutes to allow the flavors to meld.

3. Cook the Potatoes:

Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.

4. Mash the Potatoes:

Add butter, heavy cream, and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm over low heat, stirring occasionally.

5. Roast the Asparagus:

Place the asparagus on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in a single layer. Roast in the oven for 10-12 minutes, or until tender and slightly crisp.

6. Cook the Steaks:

Place a cast-iron skillet over high heat and allow it to get very hot. Sear the steaks for 2-3 minutes on each side until a crust forms. Transfer the skillet to the preheated oven and cook for an additional 5-8 minutes, or until the desired doneness is reached (medium-rare is recommended).

7. Rest the Steaks:

Remove the steaks from the oven and transfer them to a cutting board. Tent with foil and let them rest for 5-10 minutes to retain their juices.

8. Serve:

Slice the steaks against the grain and serve with garlic mashed potatoes and roasted asparagus. Garnish with lemon wedges for the asparagus.

Extra Tips:

When cooking steak, it’s important to let it rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

For the mashed potatoes, make sure to add the butter and cream while the potatoes are still hot; this will help them absorb the flavors better. If you prefer a thicker or thinner consistency for your mashed potatoes, adjust the amount of cream accordingly.

Finally, when selecting asparagus, look for firm, bright green spears with tight tips for the best flavor and texture.

Avoid These 5 Common Steak Grilling Mistakes

Grilled Ribeye Steak is a classic favorite for any barbecue enthusiast. With its rich marbling, this cut delivers an unparalleled combination of tenderness and flavor. When grilled to perfection, a ribeye offers a juicy, mouthwatering experience that’s hard to beat. To achieve steakhouse quality results, it’s vital to avoid common grilling mistakes such as overcooking, under-seasoning, or not allowing your steak to rest. By following a few simple guidelines, you can impress your guests with a perfectly grilled steak every time.

When preparing to grill steak, selecting the right cut is essential. Ribeye is an excellent choice due to its balance of fat and flavor. Before grilling, it’s important to let the steak come to room temperature and season it generously. Proper seasoning with salt and pepper will enhance the natural flavors of the beef. Additionally, preheating your grill and maintaining the right temperature is key to achieving a beautiful sear while keeping the inside tender and flavorful. Follow these steps for a delicious grilled ribeye steak that serves 4-6 people.

Ingredients:

• 4 ribeye steaks (each about 1 to 1.5 inches thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 tablespoons unsalted butter

Cooking Instructions:

1. Preparation:
• Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30-45 minutes. This helps the steak cook more evenly.
2. Seasoning:
• In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, smoked paprika, thyme, and crushed red pepper flakes.
• Rub this mixture generously over both sides of each ribeye steak.
3. Preheat the Grill:
• Preheat your grill to high heat, approximately 450-500°F (232-260°C). Make sure the grates are clean and lightly oiled to prevent the steaks from sticking.
4. Searing the Steaks:
• Place the steaks on the hot grill. Sear for about 4-5 minutes on each side for medium-rare doneness. Use a grill thermometer to check internal temperature; aim for 130°F (54°C) for medium-rare.
5. Add Butter:
• During the final minute of grilling, place a tablespoon of butter on top of each steak. This will add richness and help achieve a beautiful crust.
6. Resting:
• Remove the steaks from the grill and let them rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy steak.

Extra Tips:

Always use a meat thermometer for precise cooking, as the thickness of the steaks can affect cooking time. If you prefer your steak more well-done, adjust cooking time accordingly, but be cautious not to overcook, as ribeye is best enjoyed at medium-rare to medium doneness.

Letting the steak rest is vital for retaining its juiciness, so resist the temptation to cut into it immediately. Finally, consider serving with a simple side salad or grilled vegetables for a complete meal.

Creative Garnishes for Your Oven Grilled Steaks

Grilled steaks are a classic favorite, but adding a unique twist with creative garnishes can elevate the experience to a gourmet level. This recipe for Herb-Crusted Oven Grilled Steak is designed to tantalize your taste buds with a combination of savory and fresh flavors. The steak is seasoned with a blend of herbs that form a delicious crust when grilled, while the accompanying garnishes add bursts of color and texture, making each bite a culinary delight.

The creative garnishes include a zesty chimichurri sauce, roasted cherry tomatoes, and caramelized shallots, which complement the rich flavors of the steak beautifully. These garnishes not only enhance the visual appeal of the dish but also add layers of taste that make every mouthful exciting. Perfect for serving 4-6 people, this recipe is ideal for a special dinner or festive occasion, guaranteeing your guests leave satisfied and impressed.

Ingredients (Serving Size: 4-6 people):

• 4 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 2 shallots, thinly sliced
• 2 tablespoons balsamic glaze

Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions:

1. Prepare the Steaks: Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Rub this mixture evenly over both sides of the ribeye steaks. Let them sit at room temperature for about 15 minutes to allow the flavors to meld.
2. Sear the Steaks: Heat a large oven-safe skillet over medium-high heat. Once hot, sear each steak for 2-3 minutes on each side until a golden crust forms. This step locks in the juices and enhances the flavor.
3. Oven Grill the Steaks: Transfer the skillet to the preheated oven. Cook the steaks for about 6-10 minutes, depending on your preferred level of doneness. Use a meat thermometer to confirm the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time for different doneness levels.
4. Prepare the Garnishes: While the steaks are in the oven, place the cherry tomatoes on a baking sheet, drizzle with olive oil, and roast for about 10 minutes until they’re soft and slightly blistered. In a separate pan, caramelize the shallots over medium heat until golden brown and sweet, about 10 minutes.
5. Make the Chimichurri Sauce: In a bowl, combine parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper. Mix well and let it sit for at least 15 minutes to develop flavors.
6. Assemble the Dish: Once the steaks are cooked, remove them from the oven and let them rest for at least 5 minutes before slicing. Serve the steaks topped with a generous spoonful of chimichurri sauce, roasted cherry tomatoes, and caramelized shallots. Drizzle balsamic glaze over the top for a sweet and tangy finish.

Extra Tips:

To guarantee the best flavor and texture, always let your steaks rest after cooking. This allows the juices to redistribute, keeping the meat tender and juicy. For the chimichurri sauce, feel free to adjust the level of red pepper flakes to match your spice preference.

Additionally, if fresh herbs are unavailable, dried herbs can be used, though fresh will always provide a more vibrant taste. Experiment with different garnishes, such as crumbled blue cheese or sautéed mushrooms, to further customize your dish.