How to Grill Barbecue Chicken Legs: Tips for Juicy, Flavorful Results Every Time

Have you ever struggled to get that perfect grilled chicken leg? You’re not alone. Many people find it tricky to achieve that juicy inside and crispy outside without burning or drying it out.

Key Takeaways

• Ingredients Matter: Use bone-in, skin-on chicken legs and choose flavorful marinades like BBQ sauce, honey mustard, or garlic herb to enhance taste and tenderness.
• Essential Grilling Tools: Equip yourself with a quality grill, long-handled tongs, a meat thermometer, a basting brush, and aluminum foil for optimal grilling results.
• Preparation is Key: Clean and marinate chicken legs properly. Refrigerate marinated chicken for at least 30 minutes to maximize flavor absorption.
• Grilling Techniques: Master both direct and indirect grilling methods to achieve that perfect crispy exterior and juicy interior while ensuring chicken reaches an internal temperature of 165°F.
• Temperature and Timing: Maintain correct grill temperatures (400°F for direct grilling) and monitor cooking times (30-40 minutes for direct, 45-60 minutes for indirect) for best results.
• Serving Options: Pair grilled chicken legs with sides like coleslaw, corn on the cob, or baked beans, and enhance flavors with sauces like BBQ, honey garlic glaze, or chimichurri.

Ingredients Needed

Gathering the right ingredients sets the foundation for delicious grilled barbecue chicken legs. Here’s what you need:

Chicken Legs

Use bone-in, skin-on chicken legs for the best results. The skin helps retain moisture and adds a crispy texture. Aim for 2-4 pounds, depending on your serving size.

Marinade Options

Choose marinades that enhance flavor and tenderness. Here are some popular options:

• Basic BBQ Sauce: Use your favorite store-bought or homemade barbecue sauce.
• Honey Mustard Marinade: Combine equal parts honey and Dijon mustard for a sweet and tangy option.
• Garlic Herb Marinade: Blend olive oil, minced garlic, chopped thyme, and rosemary for an aromatic flavor.
• Spicy Marinade: Mix hot sauce, lime juice, and a sprinkle of brown sugar for spicy chicken legs.

Let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator for maximum flavor.

Essential Grilling Tools

Equip yourself with these tools for a successful grilling experience:

• Grill: A gas or charcoal grill works well, but ensure it’s preheated.
• Grill Tongs: Use long-handled tongs to flip and move chicken without piercing the skin.
• Meat Thermometer: Measure the internal temperature; aim for 165°F for safely cooked chicken.
• Basting Brush: Apply marinade or sauce during grilling for extra flavor.
• Aluminum Foil: Useful for minimizing flare-ups and keeping the chicken from drying out.

Having these ingredients and tools ready makes the grilling process smoother and more enjoyable.

Preparing the Chicken Legs

Preparing chicken legs is crucial for achieving the best flavor and texture when grilling. Follow these steps for preparation, including cleaning and marinating.

Cleaning the Chicken

Cleaning chicken legs prevents contamination and ensures a safer cooking experience. Rinse the chicken legs under cold water to remove any surface bacteria. Pat them dry with paper towels. This step helps promote better browning when grilled. Discard any visible fat or loose skin as needed.

Marinating Process

Marinating chicken legs enhances flavor and tenderness. Select your preferred marinade, whether it’s a store-bought BBQ sauce or a homemade mix of oil, vinegar, and spices. Place the chicken legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the legs, making sure they’re evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1-2 hours, or up to 24 hours for maximum flavor absorption. Remember to discard any leftover marinade to avoid cross-contamination.

Grilling Techniques

Grilling chicken legs can achieve juicy, flavorful results with the right techniques. Two primary methods are commonly used: direct grilling and indirect grilling. Each suits different preferences and cooking styles.

Direct Grilling Method

Direct grilling involves cooking chicken legs over high heat, allowing for a crispy skin and quick cooking.

1. Preheat the grill to medium-high heat, about 400°F (204°C).
2. Place the marinated chicken legs skin-side down directly over the flames.
3. Grill for 10-15 minutes, turning occasionally to ensure even cooking and prevent burning.
4. Use a meat thermometer to check for an internal temperature of 165°F (74°C) before removing from the grill.

This method is fast and effective if you want a nicely browned exterior. Just watch carefully to avoid overcooking.

Indirect Grilling Method

Indirect grilling uses a two-zone cooking setup, suitable for thicker cuts like chicken legs to ensure thorough cooking without drying out.

1. Preheat the grill to medium heat, around 350°F (177°C).
2. Arrange the coals or heat source to one side of the grill, creating a cooler zone on the opposite side.
3. Place the chicken legs on the cooler side, away from direct heat.
4. Close the grill lid and cook for 30-40 minutes, turning occasionally to promote even cooking.
5. Check for an internal temperature of 165°F (74°C) before serving.

This method allows the chicken legs to cook slowly, resulting in tender, juicy meat while still giving you the opportunity to achieve crispy skin by finishing them over direct heat for a few minutes at the end.

Tips for Perfectly Grilled Chicken Legs

Grilling chicken legs perfectly involves attention to temperature, time, and technique. Use these tips to elevate your grilling game.

Temperature Control

Maintain consistent grill temperatures for the best results. Aim for a grill temperature of 400°F (200°C) for direct grilling. Use a meat thermometer to monitor internal temperatures. Chicken legs should reach an internal temperature of 165°F (74°C) for safe consumption. If you notice flare-ups, temporarily move the legs to a cooler part of the grill to prevent burning. Consider closing the lid when using indirect grilling to regulate heat evenly.

Cooking Time

Cooking time varies based on the method. For direct grilling, chicken legs usually take about 30-40 minutes, turning them every 5-7 minutes to achieve even cooking and prevent charring. For indirect grilling, expect cooking to take about 45-60 minutes, providing enough time for the legs to cook through without drying out. Always check for the appropriate internal temperature using a meat thermometer, as factors like grill type and size can affect the actual cooking time.

Serving Suggestions

Grilled barbecue chicken legs offer versatility in serving. Pair them with delightful sides and complement them with tantalizing sauces and glazes to enhance the dining experience.

Sides to Pair

1. Coleslaw: The crunchiness of coleslaw balances the tenderness of chicken legs. Use a creamy or vinegar-based dressing for variety.
2. Corn on the Cob: Grilled corn brings a sweet flavor that pairs wonderfully with smoky chicken.
3. Potato Salad: This creamy dish provides a filling contrast. Add herbs for extra taste.
4. Baked Beans: Smoky, sweet baked beans add heartiness, perfect for a barbecue meal.
5. Grilled Vegetables: Pick bell peppers, zucchini, or asparagus for colorful, healthy sides. Brush them with olive oil and season before grilling.

1. BBQ Sauce: Use your favorite store-bought variety or make homemade BBQ sauce with ketchup, brown sugar, and apple cider vinegar for bold flavor.
2. Honey Garlic Glaze: Combine honey, soy sauce, and minced garlic for a sweet and savory finish. Brush it on chicken during the last few minutes of grilling.
3. Spicy Wing Sauce: For heat, use hot sauce mixed with melted butter. Drizzle it over chicken legs before serving for an extra kick.
4. Mustard Sauce: Blend Dijon mustard, olive oil, and a bit of honey for a tangy complement. It adds brightness to the smoky chicken.
5. Chimichurri: Fresh herbs, olive oil, and vinegar create a vibrant sauce. Drizzle it over cooked chicken legs for an herbaceous touch.

These suggestions elevate your grilled barbecue chicken legs, providing delightful flavors and textures for an enjoyable meal.

Conclusion

Grilling barbecue chicken legs can be a fun and rewarding experience. With the right ingredients and techniques you can create a dish that’s juicy on the inside and crispy on the outside. Don’t forget to experiment with different marinades and grilling methods to find what suits your taste best.

Remember to keep an eye on the temperature and use a meat thermometer to ensure your chicken is cooked perfectly. Pair your delicious chicken legs with tasty sides and sauces for a meal that’ll impress your family and friends. Enjoy your grilling adventure and savor every bite!

Frequently Asked Questions

What are the best types of chicken legs to grill?

For the best results, choose bone-in, skin-on chicken legs. These provide great flavor and moisture, ensuring a juicy interior and crispy exterior when grilled.

How long should I marinate chicken legs?

Marinating chicken legs for at least 1 hour and up to 24 hours enhances flavor and tenderness. Discard any leftover marinade to avoid cross-contamination.

What is the ideal grill temperature for chicken legs?

Maintain a grill temperature of around 400°F (200°C) for optimal cooking. This temperature ensures a crispy skin while cooking the meat through.

How can I tell when chicken legs are done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures the chicken is safely cooked and ready to eat.

What are some good side dishes to serve with grilled chicken legs?

Pair your grilled chicken legs with sides like coleslaw, grilled corn on the cob, potato salad, and baked beans for a balanced meal that complements the chicken’s flavor.

What grilling methods are best for chicken legs?

The two main methods are direct grilling and indirect grilling. Direct grilling cooks chicken legs quickly over high heat, while indirect grilling allows for slower cooking, ensuring juicy results.