11 Authentic Vietnamese Grilled Pork Skewers Recipes To Try At Home

I recently started exploring the delightful world of Vietnamese grilled pork skewers. It began with the classic lemongrass recipe, and soon I was trying spicy Sriracha glazes and sweet coconut milk marinades. Each skewer offered a new combination of aromatic spices and fresh herbs. I’m excited to show you how these flavors can turn simple ingredients into a sensory feast. Want to know my favorite twist?

Classic Vietnamese Lemongrass Pork Skewers

Vietnamese Grilled Pork Skewers, known as “Thịt Nướng,” are a staple in Vietnamese cuisine, celebrated for their aromatic and savory flavors. The classic version of these skewers features a marinade rich in lemongrass, garlic, and fish sauce, giving the pork a unique and irresistible taste. Perfect for grilling in the summer or enjoying year-round, these skewers are often served with rice, noodles, or tucked inside a fresh bánh mì.

The combination of tender, caramelized pork and fragrant herbs makes this dish a crowd-pleaser for gatherings or family meals.

To create these delicious skewers, the pork needs to be thinly sliced and marinated for several hours to allow the flavors to penetrate the meat. The marinade is the key to achieving the dish’s signature taste, balancing sweet, salty, and umami flavors. Once marinated, the pork is threaded onto skewers and grilled to perfection. When cooked, the sugars in the marinade caramelize, creating a beautiful glaze on the pork.

Whether you’re a seasoned cook or new to Vietnamese cuisine, these skewers are simple to prepare and offer a taste of Vietnam in every bite.

Ingredients for 4-6 servings:

• 2 pounds of pork shoulder or pork butt, thinly sliced
• 4 stalks of lemongrass, finely chopped
• 6 cloves of garlic, minced
• 3 tablespoons of fish sauce
• 2 tablespoons of soy sauce
• 3 tablespoons of sugar
• 1 tablespoon of honey
• 1 tablespoon of vegetable oil
• 1 teaspoon of black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lemongrass, garlic, fish sauce, soy sauce, sugar, honey, vegetable oil, and black pepper. Mix well until the sugar is dissolved and all ingredients are thoroughly combined.
2. Marinate the Pork: Add the thinly sliced pork to the marinade, making certain each piece is evenly coated. Cover the bowl with plastic wrap or transfer the mixture to a zip-lock bag. Marinate in the refrigerator for at least 3 hours, or overnight for the best results.
3. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
4. Thread the Pork: Remove the pork from the marinade and thread the slices onto the skewers, leaving a small gap between each piece to guarantee even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white-hot.
6. Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the pork is fully cooked and has a nice char.
7. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with rice, noodles, or in a bánh mì.

Extra Tips:

For an extra burst of flavor, consider adding a squeeze of lime juice or a sprinkle of fresh herbs like cilantro or mint before serving. If you prefer a spicier kick, add some chopped chili peppers to the marinade.

Remember to monitor the grill closely to avoid overcooking the pork, which can make it tough. Finally, don’t skip the resting period after grilling, as it allows the juices to redistribute, assuring the pork remains juicy and tender.

Spicy Sriracha-Glazed Pork Skewers

Spicy Sriracha-Glazed Pork Skewers are a mouthwatering Vietnamese-inspired dish that brings together the rich flavors of marinated pork with the fiery kick of Sriracha. Perfectly grilled to achieve a charred exterior while maintaining a juicy interior, these skewers are an excellent choice for a summer barbecue or a cozy indoor meal.

The combination of sweet, spicy, and umami flavors makes this dish a hit with anyone who enjoys a well-balanced, flavor-packed meal. The secret to these skewers lies in the marinade, which infuses the pork with a depth of flavor that complements the spicy Sriracha glaze.

When grilled, the caramelized sugars in the marinade enhance the pork’s natural sweetness, creating a delightful contrast with the spicy glaze. These skewers can be served with a side of fresh vegetables, rice, or noodles to complete a delicious and satisfying meal for 4-6 people.

Ingredients:

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• 3 tablespoons Sriracha sauce
• 1 tablespoon honey
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine soy sauce, fish sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar is dissolved and the ingredients are well incorporated.
2. Marinate the Pork: Add the pork cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Preheat the grill to medium-high heat.
4. Make the Sriracha Glaze: In a small bowl, mix the Sriracha sauce and honey until smooth. This will be used to glaze the skewers during grilling.
5. Assemble the Skewers: Thread the marinated pork cubes onto the skewers, leaving a little space between each piece to guarantee even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning every 2-3 minutes to guarantee even grilling. During the last few minutes of cooking, brush the skewers generously with the Sriracha glaze, allowing it to caramelize slightly.
7. Serve and Enjoy: Once cooked through and nicely charred, remove the skewers from the grill. Let them rest for a couple of minutes before serving.

Extra Tips:

For the best results, confirm that the pork shoulder is trimmed of excess fat and cut into uniform pieces for even cooking.

Adjust the amount of Sriracha in the glaze according to your spice preference. If you prefer a less spicy dish, reduce the quantity or substitute with a milder chili sauce.

Additionally, consider serving these skewers with a side of fresh herbs like cilantro or mint for a revitalizing contrast to the spice.

Sweet and Savory Coconut Milk Pork Skewers

Vietnamese cuisine is known for its vibrant flavors, and these Sweet and Savory Coconut Milk Pork Skewers are a perfect example of this culinary tradition. The fusion of sweet, savory, and aromatic spices marinated in creamy coconut milk creates a unique taste that’s both delicious and satisfying. This dish is a delightful addition to any meal and is perfect for gatherings or special occasions.

The skewers are grilled to perfection, giving the pork a smoky aroma that complements the rich marinade perfectly. This recipe serves 4-6 people and is sure to be a hit at your next barbecue or dinner party. The preparation is simple, but the result is undeniably mouthwatering. The key to achieving the best flavor is allowing the pork to marinate for several hours, letting all the ingredients meld together.

When grilled, the coconut milk caramelizes, creating a slightly crispy exterior while keeping the meat tender and juicy inside.

Ingredients:

• 2 lbs pork shoulder or tenderloin, cut into 1-inch cubes
• 1 cup coconut milk
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 4 cloves garlic, minced
• 1 tablespoon lemongrass, finely chopped
• 1 teaspoon ground black pepper
• 1 teaspoon turmeric powder
• Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes before use)
• Fresh cilantro and lime wedges for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine coconut milk, fish sauce, soy sauce, brown sugar, honey, garlic, lemongrass, black pepper, and turmeric powder. Stir until the sugar is dissolved and all ingredients are well mixed.
2. Marinate the Pork: Add the pork cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a stovetop grill, make certain it’s well-oiled to prevent sticking.
4. Skewer the Pork: Thread the marinated pork cubes onto the skewers, packing them closely but not too tight to guarantee even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally. The pork should be slightly charred on the outside and cooked through to an internal temperature of 145°F.
6. Serve: Once done, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side for an added burst of flavor.

Extra Tips:

For the best results, always choose fresh, high-quality pork. The fat content in pork shoulder makes it ideal for grilling, as it keeps the meat tender and juicy. If you prefer a leaner option, pork tenderloin is a great alternative.

Additionally, maintaining a consistent grilling temperature will help achieve evenly cooked skewers. Always remember to soak bamboo skewers to prevent them from burning, and don’t overcrowd the grill to ensure each skewer receives adequate heat.

Enjoy your Sweet and Savory Coconut Milk Pork Skewers with a side of jasmine rice or a fresh salad for a complete meal!

Honey Garlic Vietnamese Pork Skewers

Vietnamese Grilled Pork Skewers are a beloved dish that combines sweet, savory, and aromatic flavors to create a delicious and satisfying meal. The Honey Garlic Vietnamese Pork Skewers variation adds a delightful twist to the classic version by incorporating a flavorful honey and garlic marinade. This marinade not only tenderizes the meat but also infuses it with a rich and aromatic taste that’s both sweet and slightly spicy.

Perfect for grilling, these skewers are ideal for family gatherings, barbecues, or simply as a mouthwatering weeknight dinner.

When preparing Honey Garlic Vietnamese Pork Skewers, it’s crucial to marinate the pork for several hours, or preferably overnight, to allow the flavors to fully penetrate the meat. The combination of honey and garlic creates a caramelized exterior when grilled, adding an irresistible texture to each bite. Served alongside a fresh salad or over a bed of rice, these skewers are sure to be a hit with both kids and adults.

This recipe is designed to serve 4-6 people, making it perfect for small gatherings or larger family meals.

Ingredients (Serves 4-6):

• 2 pounds of pork shoulder or pork belly, cut into 1-inch cubes
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 teaspoon chili flakes (optional)
• 2 green onions, finely chopped
• Bamboo skewers, soaked in water for at least 30 minutes

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine honey, minced garlic, soy sauce, fish sauce, oyster sauce, vegetable oil, ground black pepper, and chili flakes (if using). Mix well until all the ingredients are fully incorporated.
2. Marinate the Pork: Add the cubed pork to the marinade and toss to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed to provide consistent heat.
4. Assemble the Skewers: Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a little space between each piece to guarantee even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to guarantee all sides are evenly charred and cooked through. Brush with remaining marinade during the last few minutes of grilling for added flavor.
6. Serve and Garnish: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Garnish with finely chopped green onions before serving.

Extra Tips:

• To enhance the flavors, consider adding a splash of lime juice to the marinade for a hint of citrusy brightness.
• If you prefer a smokier flavor, consider using a charcoal grill or adding wood chips to your gas grill.
• For a more even cook, try to cut the pork into uniform pieces to guarantee they cook at the same rate.
• Remember to soak the bamboo skewers in water for at least 30 minutes before threading the pork to prevent them from burning on the grill.

Peanut Sauce Marinated Pork Skewers

Vietnamese Grilled Pork Skewers, known for their rich flavors and savory-sweet profile, are a staple in Vietnamese cuisine. One variation of this beloved dish involves marinating the pork in a luscious peanut sauce, adding a creamy texture and nutty taste that perfectly complement the smoky, charred flavor from the grill.

This recipe for Peanut Sauce Marinated Pork Skewers offers a delightful twist to traditional skewers, making it a memorable dish for any occasion. The key to achieving the best flavor lies in allowing the pork to soak up the marinade, guaranteeing every bite is infused with deliciousness.

The following recipe is designed to serve 4-6 people, making it perfect for small gatherings or family dinners. The ingredients list includes items that are readily available in most grocery stores, making sure that you can easily recreate this dish at home. With a little preparation and the right technique, you can enjoy restaurant-quality Vietnamese Grilled Pork Skewers right from your own kitchen.

Ingredients:

• 2 pounds pork shoulder or pork loin, thinly sliced
• Wooden or metal skewers
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup honey
• 1/4 cup lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon crushed red pepper flakes
• Garnish: chopped peanuts and fresh cilantro

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the peanut butter, soy sauce, fish sauce, honey, lime juice, rice vinegar, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes. Mix well until you achieve a smooth, uniform sauce.
2. Marinate the Pork: Add the thinly sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. Once soaked, thread the marinated pork slices onto the skewers, leaving a little space between each piece for even cooking.
4. Preheat the Grill: Heat your grill to medium-high heat. If using a gas grill, preheat for about 10 minutes. For charcoal grills, wait until the coals are covered with white ash.
5. Grill the Skewers: Place the prepared skewers on the grill and cook for 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char on the edges.
6. Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped peanuts and fresh cilantro before serving.

Extra Tips:

For best results, make sure the pork is thinly sliced to allow the marinade to penetrate effectively and guarantee quick, even cooking.

If you prefer a spicier kick, feel free to adjust the amount of crushed red pepper flakes in the marinade. Using a meat thermometer can help guarantee the pork is cooked to a safe internal temperature of 145°F.

Finally, pairing the skewers with a side of jasmine rice or a fresh herb salad can help balance the rich flavors of the peanut sauce.

Vietnamese Five-Spice Pork Skewers

Vietnamese Five-Spice Pork Skewers are a delightful and flavorful dish that brings together the aromatic essence of Vietnamese cuisine with the savory taste of grilled pork. Perfect for a summer barbecue or a cozy indoor grill session, these skewers are marinated with a mixture of five-spice powder, garlic, and other traditional ingredients to achieve a rich and complex flavor profile.

The use of five-spice powder, a staple in Vietnamese cooking, imparts a unique blend of sweet, salty, sour, bitter, and umami flavors, making these skewers an irresistible treat. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or family meal.

The pork is marinated for several hours to guarantee the flavors deeply penetrate the meat, resulting in tender and juicy skewers once grilled. The grilling process not only cooks the pork to perfection but also imparts a slightly smoky flavor, enhancing the overall taste of the dish. Serve these skewers with a side of fresh herbs, pickled vegetables, and a dipping sauce for a complete and satisfying meal.

Ingredients:

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon five-spice powder
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the soy sauce, fish sauce, brown sugar, five-spice powder, minced garlic, vegetable oil, and black pepper. Stir the ingredients together until the sugar is fully dissolved and the mixture is well combined.
2. Marinate the Pork: Add the pork cubes to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap or transfer the pork and marinade into a large resealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated pork cubes onto the skewers, leaving a small gap between each piece to guarantee even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become ashy grey before placing the skewers on the grill. For a gas grill, let it preheat for about 10 minutes.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and nicely charred on the edges. Use a meat thermometer to guarantee the internal temperature of the pork reaches 145°F (63°C).
6. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Serve alongside fresh herbs, such as mint or cilantro, pickled vegetables, and a dipping sauce of your choice.

Extra Tips:

For the best results, use pork shoulder as it’s well-marbled and remains juicy after grilling. If you prefer a spicier kick, add a pinch of chili flakes to the marinade.

Make sure to keep an eye on the skewers while grilling to prevent them from burning, especially if using wooden skewers. Additionally, these skewers pair wonderfully with a traditional Vietnamese nuoc cham dipping sauce, which can be made by combining fish sauce, lime juice, sugar, garlic, and chili.

Enjoy these delicious skewers as part of a larger meal or as a tantalizing appetizer.

Ginger and Scallion Infused Pork Skewers

Ginger and Scallion Infused Pork Skewers bring a delightful combination of aromatic flavors and succulent meat to your table. This Vietnamese-inspired dish is perfect for a summer barbecue or a cozy dinner at home. The infusion of ginger and scallion not only enhances the taste of the pork but also adds a revitalizing balance to the richness of the meat.

Grilling these skewers gives them a smoky char that complements the savory marinade, making every bite a burst of flavor. This recipe is designed to serve 4-6 people and captures the essence of Vietnamese cuisine with its simple yet flavorful ingredients. The preparation is straightforward, allowing you to enjoy the cooking process while anticipating the delicious results.

Whether you’re an experienced cook or a beginner, these skewers are sure to impress your family and friends with their vibrant taste and enticing aroma.

Ingredients:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated ginger
• 4 scallions, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• Bamboo or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the fish sauce, soy sauce, honey, vegetable oil, grated ginger, chopped scallions, minced garlic, and black pepper. Stir well until all ingredients are fully blended, creating a fragrant marinade.
2. Marinate the Pork: Add the pork cubes to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to penetrate the meat deeply.
3. Preheat the Grill: If you’re using a charcoal grill, light the coals and let them burn until covered with white ash. For a gas grill, preheat on medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Skewer the Pork: Thread the marinated pork cubes onto the skewers, leaving a little space between each piece for even cooking. If you’re using bamboo skewers, soak them in water for at least 30 minutes beforehand to prevent them from burning.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char on the outside. The internal temperature of the pork should reach 145°F for safe consumption.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the skewers hot with a side of steamed rice or a fresh salad for a complete meal.

Extra Tips:

For the best results, choose pork shoulder as it has the right amount of fat to keep the meat juicy during grilling. Make sure to cut the pork into even-sized cubes to guarantee uniform cooking.

Adjust the amount of ginger and scallion according to your taste preference, and feel free to garnish the skewers with additional fresh scallions before serving for an extra burst of flavor. If you prefer a spicier kick, consider adding a pinch of chili flakes to the marinade.

Enjoy your Ginger and Scallion Infused Pork Skewers with a squeeze of lime for a zesty finish!

Tamarind and Chili Pork Skewers

Indulge in the vibrant flavors of Vietnamese cuisine with these Tamarind and Chili Pork Skewers. This dish combines the sourness of tamarind with the heat of chili, perfectly complementing the rich, succulent pork. It’s a delightful harmony of sweet, spicy, and tangy flavors that tantalizes your taste buds with every bite.

Traditionally cooked over a charcoal grill, these skewers have a slightly smoky aroma that adds depth to the overall flavor profile. Perfect for a family gathering or a barbecue, these skewers aren’t only delicious but also visually appealing. The golden-brown glaze on the pork, along with the vibrant red chili flecks, makes this dish a centerpiece on any platter.

Served with a side of fresh herbs and a squeeze of lime, these skewers bring the authentic taste of Vietnam right to your dining table. This recipe serves 4-6 people and promises to make your meal a memorable one.

Ingredients:

• 1.5 lbs pork shoulder or pork belly, cut into 1-inch cubes
• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• 1 red chili, finely chopped
• Skewers (soaked in water for 30 minutes if using wooden skewers)
• Fresh cilantro and mint leaves, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the tamarind paste, fish sauce, soy sauce, brown sugar, garlic, ginger, vegetable oil, and chopped red chili. Mix well until the sugar has dissolved completely and the ingredients are well incorporated.
2. Marinate the Pork: Add the cubed pork into the marinade, making certain each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the meat deeply.
3. Preheat the Grill: If you’re using a charcoal grill, set it up for direct grilling over medium-high heat. For a gas grill, preheat to medium-high. Verify the grill grates are clean and lightly oiled to prevent sticking.
4. Thread the Pork: Remove the marinated pork from the refrigerator. Thread the pork cubes onto the skewers, leaving a little space between each piece to allow even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally to make sure all sides are cooked evenly. The pork should be golden brown and slightly charred at the edges.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro and mint leaves. Serve with lime wedges on the side for an extra burst of freshness.

Extra Tips:

For an added depth of flavor, try using a mix of different chilies to adjust the heat level according to your preference. If you prefer a milder taste, remove the seeds from the chili before chopping.

To achieve a perfect char on the skewers, avoid overcrowding the grill, which can reduce the heat and result in uneven cooking. If you don’t have access to a grill, these skewers can also be cooked under a broiler, turning frequently for even caramelization. Enjoy these skewers with a side of steamed rice or vermicelli noodles for a complete meal.

Caramelized Pork Belly Skewers

Caramelized Pork Belly Skewers are a tantalizing Vietnamese dish that brings together the rich flavors of marinated pork belly with the smoky aroma of grilled skewers. This dish is perfect for gatherings or as a flavorful weeknight meal.

The secret to achieving the perfect balance of flavors lies in the marinade, which combines sweet, savory, and umami notes, and the grilling process that caramelizes the pork belly to perfection. The skewers are best enjoyed hot off the grill, with a slight char that enhances the succulent texture and intensifies the flavor profile.

To make Caramelized Pork Belly Skewers, you start by selecting a good quality pork belly and allowing it to marinate for several hours. This guarantees that the meat absorbs all the delicious flavors, leading to a mouthwatering result.

Once marinated, the pork belly is threaded onto skewers and grilled until beautifully caramelized. This dish is typically served with fresh herbs, rice, or vermicelli noodles, making it a complete and satisfying meal for 4-6 people.

Ingredients:

• 2 pounds pork belly, cut into 1-inch cubes
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon oyster sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon five-spice powder
• 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water for 30 minutes
• Fresh herbs (such as cilantro and mint) for serving
• Cooked rice or vermicelli noodles for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the fish sauce, soy sauce, brown sugar, honey, oyster sauce, minced garlic, black pepper, and five-spice powder. Stir well until the sugar is dissolved and all ingredients are well combined.
2. Marinate the Pork: Add the pork belly cubes to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, the coals should be glowing red with a light layer of ash.
4. Thread the Skewers: Remove the pork belly from the marinade and thread the cubes onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and caramelized with a nice char.
6. Serve: Once the skewers are done, remove them from the grill and let them rest for a minute. Serve hot with fresh herbs and your choice of rice or vermicelli noodles.

Extra Tips:

For best results, make sure to soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.

Additionally, keeping a close eye on the grill is essential, as pork belly can quickly go from perfectly caramelized to burnt due to its high-fat content.

Adjust the grilling time slightly based on the thickness of the pork belly cubes and the heat of your grill. Enjoy experimenting with different herb combinations for serving, as they can add a revitalizing contrast to the rich flavors of the pork belly.

Vietnamese Herb and Lime Pork Skewers

Vietnamese Herb and Lime Pork Skewers are a delightful dish that brings together the vibrant flavors of Southeast Asia. The tender pork is marinated in a fragrant mix of fresh herbs, lime juice, and traditional Vietnamese spices, then grilled to perfection. This dish is perfect for family gatherings or a casual dinner with friends, offering a taste of Vietnam’s rich culinary heritage.

The marinade not only infuses the meat with flavor but also helps to keep it juicy and tender during the grilling process. The key to making perfect Vietnamese Herb and Lime Pork Skewers lies in the balance of flavors and the quality of ingredients. Fresh herbs such as cilantro and mint add a rejuvenating note, while lime juice provides a zesty tang that complements the savory pork.

Fish sauce, a staple in Vietnamese cuisine, adds depth and umami to the marinade, making each bite a harmonious blend of sweet, sour, salty, and savory flavors. Serve these skewers with a side of steamed rice or a light salad for a complete meal that’s sure to impress your guests.

Ingredients for 4-6 servings:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon minced lemongrass
• 1 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• Bamboo or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the fish sauce, soy sauce, sugar, lime juice, minced garlic, lemongrass, and black pepper. Stir until the sugar is fully dissolved. Add the chopped cilantro and mint, mixing well to confirm the herbs are evenly distributed.
2. Marinate the Pork: Add the pork cubes to the marinade, guaranteeing each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
3. Soak the Skewers: If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
4. Assemble the Skewers: Thread the marinated pork cubes onto the skewers, leaving a little space between each piece to guarantee even cooking.
5. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white before cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the pork is cooked through and has a nice char on the outside. The internal temperature of the pork should reach 145°F (63°C).
7. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional fresh herbs if desired.

Extra Tips:

For the best flavor, choose a pork shoulder with a good amount of marbling, as the fat will keep the meat juicy and flavorful. If you prefer, you can substitute chicken or beef for pork, adjusting cooking times as needed.

To enhance the smoky flavor, consider adding a few pieces of charcoal or wood chips to the grill. Remember, balance is key in Vietnamese cuisine, so feel free to adjust the amount of lime juice or sugar to suit your taste preferences. Enjoy your Vietnamese Herb and Lime Pork Skewers with a side of pickled vegetables or a crisp cucumber salad for an authentic dining experience.

Sticky Hoisin and Sesame Pork Skewers

Sticky Hoisin and Sesame Pork Skewers are a delightful Vietnamese-inspired dish that combines the rich flavors of hoisin sauce with the nutty aroma of sesame seeds.

These skewers are perfect for grilling on a warm summer evening or as a delicious appetizer for gatherings. The marinade, made with hoisin sauce, soy sauce, garlic, and sesame oil, infuses the pork with a savory-sweet flavor that’s both irresistible and unforgettable.

The sesame seeds add a delightful crunch and nutty depth, making every bite a harmonious blend of textures and flavors.

To prepare this dish, juicy cuts of pork are marinated to perfection, skewered, and grilled until they achieve a beautiful caramelized exterior.

The dish is best served hot off the grill, accompanied by fresh herbs and a splash of lime for an added zing. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings with friends.

Ingredients:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 4 garlic cloves, minced
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 2 tablespoons sesame seeds
• 1 teaspoon black pepper
• Wooden or metal skewers
• Fresh cilantro and lime wedges for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the hoisin sauce, soy sauce, sesame oil, minced garlic, honey, rice vinegar, grated ginger, sesame seeds, and black pepper. Mix well to guarantee all ingredients are thoroughly combined and the mixture is smooth.
2. Marinate the Pork: Add the pork cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat deeply, resulting in a more flavorful dish.
3. Soak the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the pork. This prevents them from burning on the grill.
4. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, guarantee the coals are glowing red with a light coating of grey ash.
5. Thread the Pork: Remove the marinated pork from the refrigerator. Thread the pork cubes onto the skewers, leaving a little space between each piece to guarantee even cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally to guarantee even cooking on all sides. The pork should be caramelized and slightly charred on the edges.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro and lime wedges before serving.

Extra Tips:

For the best results, choose pork shoulder as it has the right amount of fat to keep the skewers juicy during grilling.

If you prefer a spicier dish, add a teaspoon of chili paste or finely chopped fresh chili to the marinade.

Always let the pork rest after grilling to allow the juices to redistribute, guaranteeing each bite is moist and flavorful.

Finally, serve immediately for the freshest taste and the most delightful experience.