11 Bold Buffalo Grilled Chicken Recipes With A Kick

If you’re like me and love bold flavors, Buffalo grilled chicken recipes are a must-try for any gathering. There’s something special about juicy chicken marinated in zesty Buffalo sauce, sizzling on the grill. Whether it’s classic breasts, spicy skewers, or crispy wings, each dish adds a tantalizing twist to a beloved flavor. Ready to elevate your cookout menu and impress your guests? Let’s explore these delicious possibilities together.

Classic Buffalo Grilled Chicken Breasts

Classic Buffalo Grilled Chicken Breasts are a perfect combination of spicy, tangy, and savory flavors that are sure to delight any crowd. This dish is ideal for a summer cookout or a weeknight dinner, offering a delicious twist on traditional grilled chicken.

With a marinade that infuses the chicken breasts with the distinctive taste of Buffalo sauce, each bite brings a burst of flavor that pairs perfectly with a side of ranch or blue cheese dressing.

Preparing this dish is straightforward, making it accessible even for novice cooks. The key to achieving the perfect Buffalo Grilled Chicken is in the marination process and grilling technique, guaranteeing the chicken remains juicy and tender. This recipe serves 4-6 people, providing a generous portion for each guest. Below, you’ll find the list of ingredients and detailed cooking instructions to help you create this mouthwatering dish.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the Buffalo sauce, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor infusion.
3. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill, cooking for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid flipping the chicken too often to guarantee even cooking and beautiful grill marks.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist and flavorful.
6. Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the chicken for a pop of color. Serve the Buffalo Grilled Chicken Breasts with ranch or blue cheese dressing on the side for dipping.

Extra Tips: For an extra kick, consider adding a dash of cayenne pepper to the marinade. If you’re using a charcoal grill, move the coals to one side to create a two-zone heat, allowing you to sear the chicken over direct heat and then finish cooking over indirect heat.

Finally, if you prefer a milder Buffalo flavor, mix a bit of melted butter into the sauce before marinating the chicken. Enjoy your meal!

Spicy Buffalo Chicken Skewers

Buffalo Grilled Chicken is a classic dish that combines the bold flavors of buffalo sauce with the smoky taste of grilled chicken. One of the most popular variations is Spicy Buffalo Chicken Skewers, which makes for a great appetizer or main course at any gathering. The skewers allow for easy handling and perfect grilling, guaranteeing that each piece of chicken is evenly cooked and infused with the spicy buffalo flavor. This dish isn’t only delicious but also a crowd-pleaser, ideal for those who enjoy a bit of heat in their meals.

Preparing Spicy Buffalo Chicken Skewers is simple and requires minimal ingredients, making it a convenient choice for a quick and flavorful meal. The chicken is marinated in a rich buffalo sauce, which guarantees that the meat is tender, juicy, and packed with flavor. When grilled to perfection, these skewers offer the perfect balance of spice and smokiness that can be complemented with a side of blue cheese dressing or ranch for dipping. This recipe serves 4-6 people, making it ideal for family dinners or casual get-togethers.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Wooden or metal skewers

Cooking Instructions:

1. Preparation: Begin by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, this step can be skipped.
2. Cut the Chicken: Cut the chicken breasts into 1-inch cubes to guarantee even cooking. Place the cubed chicken in a large mixing bowl.
3. Make the Marinade: In a separate bowl, mix together the buffalo sauce, olive oil, honey, garlic powder, onion powder, paprika, salt, and pepper. Whisk until well combined.
4. Marinate the Chicken: Pour the marinade over the chicken cubes, guaranteeing that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.
5. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
6. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to allow for even cooking.
7. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F.
8. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with your choice of dipping sauce, such as blue cheese dressing or ranch.

Extra Tips:

For an extra kick, sprinkle some red pepper flakes onto the chicken before grilling. If you prefer a smokier flavor, consider adding a few wood chips to your grill.

To guarantee the chicken remains juicy, avoid overcooking and always use a meat thermometer to check for doneness. If you’re short on time, you can use pre-made buffalo sauce, but making your own allows you to adjust the spice level to your liking.

Enjoy these skewers with a side of celery and carrot sticks for a classic buffalo chicken experience!

Buffalo Grilled Chicken Wings

Buffalo Grilled Chicken Wings are a classic favorite that combines the irresistible flavors of tangy buffalo sauce with the smoky goodness of grilled chicken. This dish is perfect for game day gatherings, family dinners, or anytime you crave a spicy kick. Grilling the wings instead of frying them keeps them healthy and adds a beautiful charred flavor that pairs perfectly with the bold buffalo sauce. These wings will surely be a hit with everyone who loves a bit of heat and a lot of flavor.

To make the best Buffalo Grilled Chicken Wings, you’ll start with a simple marinade to infuse the wings with flavor. Then, you’ll grill them to perfection before tossing them in a homemade buffalo sauce. The grilling process adds a delightful smoky flavor that complements the spicy and tangy sauce. Whether you’re a fan of mild or extra hot, you can adjust the heat to your preference by modifying the amount of hot sauce used. Get ready to impress your guests with this delicious and easy-to-make recipe.

Ingredients (Serving size: 4-6 people):

• 3 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• Celery sticks (optional, for serving)
• Blue cheese dressing (optional, for serving)

Instructions:

1. Prepare the Wings: Rinse the chicken wings under cold running water and pat them dry with paper towels. This helps to guarantee they get crispy when grilled. Place the wings in a large bowl.
2. Season the Wings: In the bowl with the chicken wings, add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the wings until they’re well-coated with the seasoning.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F). If using a charcoal grill, prepare the coals until they’re covered with white ash.
4. Grill the Wings: Place the wings on the grill, spacing them out evenly. Close the lid and grill for 20-25 minutes, turning the wings every 5 minutes to guarantee even cooking. The wings should be crispy and have an internal temperature of 165°F.
5. Make the Buffalo Sauce: While the wings are grilling, melt the butter in a small saucepan over medium heat. Add the hot sauce, white vinegar, and Worcestershire sauce. Stir until the mixture is smooth and well combined. Keep warm until ready to use.
6. Toss the Wings: Once the wings are done grilling, remove them from the grill and place them in a large, clean bowl. Pour the prepared buffalo sauce over the wings and toss until all wings are evenly coated in the sauce.
7. Serve: Arrange the Buffalo Grilled Chicken Wings on a platter and serve immediately, with celery sticks and blue cheese dressing on the side if desired.

Extra Tips:

For extra crispy wings, consider drying the wings in the refrigerator uncovered for a couple of hours before seasoning and grilling. This helps draw out moisture, resulting in a crispier skin.

If you prefer a hotter wing, you can increase the amount of hot sauce or add a few dashes of cayenne pepper to the buffalo sauce.

Always make sure to monitor the wings while they’re on the grill to prevent burning, and adjust the grill temperature if needed. Enjoy your Buffalo Grilled Chicken Wings fresh off the grill for the best flavor and texture!

Buffalo Chicken Thighs With Blue Cheese Sauce

Buffalo Chicken Thighs with Blue Cheese Sauce is a savory and spicy dish that perfectly combines the tanginess of buffalo sauce with the creamy richness of blue cheese. This recipe is a crowd-pleaser, ideal for gatherings or a comforting family dinner. The chicken thighs are marinated to absorb all the flavors and then grilled to perfection, guaranteeing a juicy and tender bite every time.

The accompanying blue cheese sauce adds a cool, creamy contrast to the heat of the buffalo sauce, creating a harmonious and delicious balance. This dish is best prepared when you have a little time to allow the chicken thighs to marinate, enhancing the depth of flavor. Grilling the chicken gives it a smoky undertone, making it even more appetizing.

The blue cheese sauce is simple to prepare and can be made in advance, allowing you to focus on getting the chicken just right. Serve these buffalo chicken thighs with a side of celery sticks and carrot sticks for a revitalizing crunch, and you have a winning meal that’s sure to impress.

Ingredients (Serves 4-6)

• 8 bone-in, skin-on chicken thighs
• 1 cup buffalo wing sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped fresh chives

Cooking Instructions

1. Marinate the Chicken Thighs: In a large bowl, combine the buffalo wing sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and toss them in the marinade to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to penetrate the chicken.
2. Prepare the Blue Cheese Sauce: In a medium bowl, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, and half of the chopped chives. Mix well until the sauce is smooth and creamy. Cover and refrigerate until ready to serve.
3. Preheat the Grill: Heat your grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
4. Grill the Chicken Thighs: Remove the chicken from the marinade, allowing any excess to drip off. Place the thighs skin-side down on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the skin is crispy and charred.
5. Serve: Once cooked, transfer the chicken thighs to a serving platter. Drizzle them with a little extra buffalo sauce if desired. Garnish with the remaining chopped chives and serve with the blue cheese sauce on the side.

Extra Tips

For the best results, always use a meat thermometer to confirm the chicken reaches the safe internal temperature of 165°F. If you prefer less heat, you can reduce the amount of buffalo wing sauce or opt for a milder version.

To save time, you can prepare the blue cheese sauce a day in advance and store it in the refrigerator. When grilling, guarantee the grill is well-heated before placing the chicken on it to achieve a nice sear and prevent the meat from sticking.

Grilled Buffalo Chicken Drumsticks

Grilled Buffalo Chicken Drumsticks are a delicious and easy-to-make dish that brings the classic flavors of buffalo wings to a new level. Perfect for a summer barbecue or a cozy family dinner, these drumsticks are certain to be a hit. The spicy, tangy buffalo sauce paired with the smoky flavor from grilling creates an irresistible combination that will leave everyone asking for more.

With just a few simple ingredients and steps, you can create this mouthwatering dish that’s perfect for serving a crowd. This recipe is designed to serve 4-6 people, making it an ideal choice for gatherings or family meals. The drumsticks are marinated in a flavorful buffalo sauce, grilled to perfection, and then coated with more of that delicious sauce just before serving.

The result is tender, juicy chicken with a crispy exterior and a kick of heat that buffalo sauce lovers will appreciate. Serve these drumsticks with celery sticks and blue cheese or ranch dressing for a complete and satisfying meal.

Ingredients for 4-6 servings:

• 12 chicken drumsticks
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• Celery sticks (optional for serving)
• Blue cheese or ranch dressing (optional for serving)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl, making sure they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, arrange the coals for indirect grilling.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing any excess to drip off. Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy and slightly charred.
5. Prepare the Sauce: While the drumsticks are grilling, melt the butter in a small saucepan over low heat. Once melted, stir in additional buffalo sauce to taste and keep warm.
6. Coat the Drumsticks: Once the drumsticks are cooked through, remove them from the grill and immediately coat them with the warm buffalo sauce using a basting brush.
7. Serve: Arrange the grilled buffalo chicken drumsticks on a serving platter alongside celery sticks and blue cheese or ranch dressing, if desired.

Extra Tips:

For best results, try to marinate the chicken drumsticks overnight, allowing the flavors to deeply penetrate the meat. If you prefer a milder flavor, you can adjust the amount of buffalo sauce or choose a milder brand.

Always use a meat thermometer to guarantee the chicken is cooked to a safe internal temperature. If you don’t have a grill, you can also cook the drumsticks in an oven preheated to 400°F (200°C) for 35-40 minutes, turning halfway through.

Buffalo Honey Lime Grilled Chicken

Buffalo Honey Lime Grilled Chicken is a delightful twist on traditional grilled chicken, combining the tangy heat of buffalo sauce with the sweetness of honey and the zesty brightness of lime. This dish is perfect for a summer barbecue or a weeknight dinner when you’re craving something spicy yet invigorating.

The marinade infuses the chicken with bold flavors, while grilling adds a smoky char that elevates the dish to a new level of deliciousness. This recipe serves 4-6 people and is both simple and satisfying.

The key to success is allowing the chicken to marinate long enough to absorb all the flavors, guaranteeing each bite is as juicy and flavorful as possible. Whether you’re a fan of buffalo wings or just love grilled chicken, this Buffalo Honey Lime Grilled Chicken is bound to become a favorite in your culinary repertoire.

Ingredients:

• 4 to 6 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/4 cup honey
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Lime wedges, for serving

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the buffalo sauce, honey, lime juice, minced garlic, olive oil, salt, and black pepper. Whisk the ingredients together until they’re well blended and form a smooth marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor infusion.
3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and glowing before grilling.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
5. Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for a few minutes to allow the juices to redistribute. Garnish with chopped fresh cilantro, if using, and serve with lime wedges for an extra burst of citrus flavor.

Extra Tips:

For even more flavor, consider adding a pinch of cayenne pepper to the marinade if you like your chicken extra spicy. If you prefer a milder dish, use less buffalo sauce and more honey.

When grilling, keep a close eye on the chicken to prevent burning, as the honey in the marinade can caramelize quickly. Pair this dish with a side of grilled vegetables or a fresh salad for a complete meal.

Buffalo Ranch Grilled Chicken Tacos

Buffalo Ranch Grilled Chicken Tacos offer a tantalizing twist on traditional tacos with a bold combination of spicy buffalo sauce and creamy ranch dressing. This recipe brings together juicy grilled chicken, tangy buffalo sauce, and a medley of fresh toppings, all wrapped in soft tortillas. It’s perfect for a family dinner or entertaining guests who crave the vibrant flavors of grilled chicken infused with a zesty kick.

These tacos aren’t only packed with flavor but also quite simple to prepare, making them an excellent choice for a quick meal. With the combination of succulent chicken, crunchy lettuce, and the creamy tang of ranch, you’ll have a dish that satisfies both the spice lovers and those who prefer something milder. The balance of textures and flavors guarantees every bite is as delightful as the last.

Ingredients (Serves 4-6):

• 1 ½ pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• ½ cup ranch dressing
• 8-10 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar cheese
• ¼ cup sliced green onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness for consistent cooking. Season both sides with salt and pepper.
2. Marinate the Chicken: In a large resealable plastic bag, combine the chicken breasts with half of the buffalo sauce. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours, to let the flavors meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
5. Warm the Tortillas: While the chicken rests, warm the flour tortillas on the grill for about 30 seconds on each side, or until they’re pliable and have light grill marks.
6. Assemble the Tacos: Slice the grilled chicken into strips. In each tortilla, layer the shredded lettuce, diced tomatoes, sliced chicken, and a drizzle of the remaining buffalo sauce and ranch dressing. Top with shredded cheddar cheese and green onions.
7. Serve and Enjoy: Serve the tacos immediately, allowing everyone to customize with additional toppings as desired.

Extra Tips:

For an extra layer of flavor, consider adding a splash of lime juice over the assembled tacos. If you prefer a milder version, reduce the buffalo sauce or opt for a mild version.

To save time, you can prepare the toppings in advance while the chicken is marinating. Remember to let the chicken rest before slicing to retain its juices and guarantee tender, juicy pieces in your tacos.

Buffalo Grilled Chicken Sandwiches

Buffalo Grilled Chicken Sandwiches are a delightful twist on the classic chicken sandwich, blending the spicy and tangy flavors of Buffalo sauce with the smoky taste of grilled chicken. Perfect for a backyard barbecue or a casual weeknight dinner, these sandwiches are sure to satisfy your craving for something both hearty and flavorful.

The grilled chicken is slathered in a rich Buffalo sauce, then topped with creamy blue cheese dressing and crisp lettuce, all nestled within a soft bun. These sandwiches offer a balance of textures and flavors that makes each bite irresistible.

Creating these Buffalo Grilled Chicken Sandwiches is both straightforward and rewarding. You’ll start by marinating the chicken to guarantee it absorbs all the delicious flavors before hitting the grill. Once cooked to perfection, each piece of chicken is coated in a spicy Buffalo sauce.

The sandwiches are then assembled with fresh vegetables and a generous drizzle of blue cheese dressing, making them a complete and satisfying meal. Whether you’re a fan of spicy food or simply looking to try something new, these sandwiches are a fantastic choice.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• 4-6 hamburger buns
• 1 cup blue cheese dressing
• 1 cup shredded lettuce
• 1/2 cup sliced tomatoes
• 1/2 cup sliced red onions

Cooking Instructions:

1. Prepare the Chicken: Begin by marinating the chicken breasts. In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and toss to coat them evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
2. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. This will guarantee that the chicken cooks evenly and achieves a nice charred finish.
3. Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with Buffalo sauce during the last few minutes of cooking to enhance the flavor.
4. Prepare the Buns and Vegetables: While the chicken is grilling, slice the buns in half and lightly toast them on the grill. Prepare the toppings by washing and shredding the lettuce, and slicing the tomatoes and red onions.
5. Assemble the Sandwiches: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Coat each chicken breast with a generous amount of Buffalo sauce. Place the chicken on the bottom half of each bun, then top with lettuce, tomato, and red onion. Drizzle with blue cheese dressing, and cover with the top half of the bun.
6. Serve and Enjoy: Serve the sandwiches immediately, allowing everyone to enjoy the warm, spicy, and savory flavors of the Buffalo Grilled Chicken Sandwiches.

Extra Tips: To guarantee the chicken remains juicy, avoid overcooking it on the grill. Using a meat thermometer can help achieve the perfect internal temperature without drying out the chicken.

For added flavor, consider adding a slice of cheddar or blue cheese directly onto the chicken while it’s still on the grill, allowing it to melt slightly before assembling the sandwiches. If you prefer a milder spice level, adjust the amount of Buffalo sauce to taste or mix in a bit of honey to balance the heat.

Buffalo Chicken and Avocado Salad

Buffalo Chicken and Avocado Salad is a fresh and zesty dish that combines the bold flavors of buffalo grilled chicken with the creamy texture of ripe avocados. Perfect for a light lunch or dinner, this salad isn’t only delicious but also packed with nutrients. The buffalo sauce adds a spicy kick, which is balanced by the cool, creamy avocado and crisp greens. This dish is ideal for those who crave a little spice in their meals but also want something that feels light and invigorating.

To make this salad, you start by grilling the chicken to perfection, guaranteeing it’s juicy and well-seasoned with the tangy buffalo sauce. The chicken is then sliced and served over a bed of mixed greens, along with slices of ripe avocado, cherry tomatoes, and red onions. A sprinkle of blue cheese crumbles adds a touch of richness, while a drizzle of ranch or blue cheese dressing ties all the flavors together. This salad is a great way to enjoy the classic taste of buffalo chicken in a healthier and more vibrant form.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 2 ripe avocados, sliced
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup blue cheese crumbles
• 1/4 cup ranch or blue cheese dressing
• Salt and pepper, to taste
• Olive oil, for grilling

Cooking Instructions:

1. Prepare the Chicken: Start by preheating your grill to medium-high heat. Season the chicken breasts with salt and pepper. Brush each breast with olive oil to prevent sticking and enhance flavor.
2. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush the chicken with buffalo sauce during the last few minutes of cooking to create a flavorful glaze.
3. Rest and Slice the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This will guarantee the juices redistribute, keeping the chicken moist. After resting, slice the chicken into strips.
4. Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado slices. Arrange the grilled chicken strips on top of the salad.
5. Add Finishing Touches: Sprinkle the blue cheese crumbles over the salad. Drizzle with ranch or blue cheese dressing according to your preference. Toss gently to combine all ingredients.
6. Serve: Divide the salad among serving plates and enjoy immediately.

Extra Tips:

For the best flavor, choose ripe avocados that are slightly soft to the touch but not mushy. If you prefer a milder spice level, use less buffalo sauce or select a mild variety.

To save time, you can grill the chicken in advance and store it in the refrigerator for up to two days. Just reheat the chicken slightly before slicing and adding it to the salad.

This dish can also be customized with additional toppings like croutons or roasted nuts for added texture.

Grilled Buffalo Chicken Pizza

Whether you’re a fan of buffalo wings or simply love a good pizza, this recipe is sure to become a favorite. It’s easy to prepare and can be customized with your choice of toppings. Plus, cooking it on the grill gives it an extra layer of smoky flavor that enhances the overall taste. Read on for the ingredients and step-by-step instructions to make this mouthwatering dish for 4-6 people.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 pre-made pizza dough (or homemade if preferred)
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (optional)
• 1/4 cup ranch or blue cheese dressing
• 1/4 cup sliced red onion
• 1/4 cup chopped celery
• Olive oil for brushing
• Salt and pepper to taste
• Cornmeal for dusting the grill

Cooking Instructions:

1. Prepare the Chicken:
• Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then brush with olive oil. Grill the chicken for 6-7 minutes on each side until fully cooked and has nice grill marks. Remove from grill, let it rest for a few minutes, then slice into thin strips.
2. Marinate the Chicken:
• Place the grilled chicken strips in a bowl and toss them with the buffalo sauce until well coated. Set aside.
3. Prepare the Pizza Dough:
• Roll out the pizza dough on a lightly floured surface to your desired thickness. If using a pizza stone, preheat it on the grill. Otherwise, sprinkle some cornmeal on the grill to prevent the dough from sticking.
4. Assemble the Pizza:
• Brush the surface of the dough with olive oil. Spread the ranch or blue cheese dressing over the dough, leaving a small border for the crust. Evenly distribute the buffalo chicken strips over the pizza, followed by mozzarella cheese, crumbled blue cheese (if using), sliced red onions, and chopped celery.
5. Grill the Pizza:
• Carefully transfer the assembled pizza onto the hot grill or pizza stone. Close the grill lid and cook for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
6. Serve:
• Remove the pizza from the grill. Let it cool for a minute before slicing. Serve with extra ranch or blue cheese dressing on the side for dipping if desired.

Extra Tips:

For an even crispier crust, you can par-bake the pizza dough on the grill for a few minutes before adding the toppings. If you prefer a milder buffalo flavor, adjust the amount of buffalo sauce to taste.

Experiment with additional toppings like diced tomatoes or green onions for added texture and flavor. Remember to keep an eye on the grill temperature, as it can vary and affect the cooking time. Enjoy your homemade Grilled Buffalo Chicken Pizza with a cold beverage for a perfect meal!

Buffalo Grilled Chicken Lettuce Wraps

Buffalo Grilled Chicken Lettuce Wraps offer a delightful fusion of flavors and textures, perfect for a light yet satisfying meal. The spicy kick from the buffalo sauce pairs beautifully with the fresh, crisp lettuce, creating a dish that’s both invigorating and flavorful. Ideal for a casual dinner or a fun appetizer, these wraps are sure to be a hit with anyone who enjoys the classic taste of buffalo chicken in a healthier, more modern form.

The preparation of these lettuce wraps involves grilling tender chicken breasts marinated in a tangy buffalo sauce, which is then combined with crunchy vegetables and wrapped in crisp lettuce leaves. This recipe is designed to serve 4-6 people, making it an excellent choice for a family meal or a small gathering with friends. The following ingredients and instructions will guide you through the process of creating this delicious dish.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 head of iceberg or romaine lettuce, separated into leaves
• 1 cup shredded carrots
• 1 cup thinly sliced celery
• 1/2 cup blue cheese crumbles
• 1/2 cup ranch or blue cheese dressing

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts to the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse the chicken.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the marinated chicken from the refrigerator and place it on the preheated grill. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for a few minutes.
4. Slice the Chicken: Once the chicken has rested, slice it thinly against the grain to ensure tenderness and easy wrapping.
5. Assemble the Wraps: Lay out the lettuce leaves on a serving platter. Place a few slices of grilled chicken on each leaf and top with shredded carrots, celery, and a sprinkle of blue cheese crumbles. Drizzle with ranch or blue cheese dressing to taste.
6. Serve: Fold the lettuce leaves around the filling to form a wrap. Serve immediately for the best texture and flavor.

Extra Tips:

For added flavor, consider using a homemade buffalo sauce or adjusting the level of spice by adding more or less hot sauce according to your preference. If you prefer a milder version, mix equal parts buffalo sauce and ranch dressing for a creamier coating.

Make sure the lettuce leaves are dry to prevent them from becoming soggy, and feel free to experiment with additional toppings such as diced tomatoes or avocado for a personal twist.