11 Bold Grilled Salmon With Avocado Salsa Recipes To Try

Grilling season is here, and I’ve found the perfect match for those sunny days: grilled salmon with avocado salsa. This dish brings together juicy, perfectly grilled salmon fillets with a vibrant avocado salsa that is just bursting with flavor. Each recipe has its own special twist, whether it’s a spicy sriracha kick or a sweet honey-garlic note. It’s a combination that feels like summer in every bite. Ready to explore these mouthwatering creations?

Classic Grilled Salmon With Avocado Lime Salsa

Grilled salmon is a delightful dish that combines the rich, savory flavors of the fish with the fresh, tangy notes of a vibrant avocado lime salsa. This classic recipe is perfect for a summer barbecue or a light dinner that impresses without the need for complicated techniques. The salmon is marinated to enhance its natural flavors, then grilled to perfection, resulting in a tender, flaky texture that’s hard to resist.

The accompanying avocado lime salsa complements the salmon beautifully, adding a revitalizing burst of flavor with each bite. With ripe avocados, zesty lime, and a hint of spice, the salsa is a delicious and healthy topping that elevates the dish. Perfect for serving 4-6 people, this recipe is sure to become a staple in your culinary repertoire.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper. Whisk until well mixed. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Verify the salmon is evenly coated. Refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Salmon: Remove the salmon fillets from the marinade, allowing any excess to drip off. Place the fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is opaque and easily flakes with a fork.
4. Make the Avocado Lime Salsa: While the salmon is grilling, prepare the salsa. In a medium bowl, combine diced avocados, red onion, jalapeño, cilantro, and lime juice. Gently toss to combine. Season with salt to taste.
5. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a minute. Serve each fillet topped with a generous spoonful of avocado lime salsa.

Extra Tips:

When grilling salmon, it’s important to verify the grill is hot enough to sear the fish, which helps prevent sticking and gives the salmon a nice char. If you’re using a charcoal grill, wait until the coals have a light layer of ash before cooking.

For added flavor, consider using wood chips or planks during grilling. And remember, the avocado lime salsa can be made ahead of time and stored in the refrigerator; just be sure to cover it tightly with plastic wrap to prevent browning.

Spicy Sriracha Grilled Salmon With Avocado and Corn Salsa

Spicy Sriracha Grilled Salmon With Avocado and Corn Salsa is a deliciously fiery dish that combines the rich, buttery flavor of salmon with the bold heat of sriracha, perfectly balanced by a revitalizing avocado and corn salsa. This dish is ideal for a summer barbecue or a casual dinner party, offering a vibrant and colorful presentation that’s sure to impress your guests.

The combination of the spicy grilled salmon with the cool and creamy salsa creates a perfect medley of flavors and textures that will leave everyone asking for seconds. This dish isn’t only visually appealing but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, while avocados provide healthy fats and fiber. The corn adds a touch of sweetness and crunch, making the salsa a perfect complement to the spicy salmon.

Whether you’re an experienced cook or a novice in the kitchen, this recipe is simple to follow and can be prepared in under an hour, making it a great option for a quick and healthy meal.

Ingredients (Serves 4-6):

• 4-6 salmon fillets
• 3 tablespoons sriracha sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together the sriracha sauce, olive oil, honey, garlic powder, salt, and pepper. Stir until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
4. Prepare the Salsa: In a medium bowl, combine the diced avocados, corn kernels, red onion, cilantro, and lime juice. Gently toss the ingredients together, being careful not to mash the avocados. Set aside.
5. Grill the Salmon: Once the grill is hot, place the marinated salmon fillets on the grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
6. Serve: Remove the salmon from the grill and let it rest for a minute or two. Plate the salmon and top each fillet with a generous scoop of the avocado and corn salsa. Serve immediately, garnished with extra cilantro if desired.

Extra Tips:

For the best results, make sure your grill grates are clean and well-oiled to prevent the salmon from sticking. If you’re using frozen corn, thaw it completely and pat it dry to remove excess moisture before adding it to the salsa.

Adjust the level of sriracha in the marinade according to your spice preference. If you prefer a milder dish, reduce the amount of sriracha or add extra honey to balance the heat. Enjoy this dish with a side of rice or a fresh green salad for a complete meal.

Honey-Garlic Grilled Salmon With Mango Avocado Salsa

Honey-Garlic Grilled Salmon With Mango Avocado Salsa is a delightful and invigorating dish that perfectly balances savory and sweet flavors. The rich, buttery texture of the salmon is enhanced by a sticky honey-garlic glaze, while the mango avocado salsa brings a tropical zest that complements the fish beautifully.

This dish is perfect for summer barbecues or any time you want to impress your guests with a vibrant and healthy meal. The preparation of this dish involves marinating the salmon to infuse it with flavor, grilling it to perfection, and topping it with a fresh and tangy salsa.

The combination of honey, garlic, and lime in the glaze adds a delicious caramelized coating to the salmon, while the salsa provides a cool and invigorating contrast. With every bite, you’ll experience a burst of flavors that are both satisfying and nutritious.

Ingredients for 4-6 servings:

• 4-6 salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 jalapeño, seeded and diced (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and lime juice. Season the mixture with salt and pepper to taste.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill. Grill the salmon for about 4-5 minutes on each side, or until it reaches your desired level of doneness. The salmon should have a nice char and the glaze should be caramelized.
5. Make the Salsa: While the salmon is grilling, combine the diced mango, avocado, red onion, cilantro, lime juice, and jalapeño (if using) in a medium bowl. Toss gently to combine, and season with salt and pepper to taste.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes. Serve the grilled salmon topped with a generous spoonful of the mango avocado salsa.

Extra Tips:

For best results, choose salmon fillets that are evenly sized to guarantee even cooking. If you’re using a charcoal grill, wait until the coals have a light ash coating before placing the salmon on the grill for a more consistent heat.

When making the salsa, feel free to adjust the level of heat by adding more or less jalapeño, or omit it entirely for a milder flavor. To guarantee your salmon stays moist, avoid overcooking it – it should flake easily with a fork but still be slightly translucent in the center.

Cilantro-Lime Grilled Salmon With Pineapple Avocado Salsa

Cilantro-Lime Grilled Salmon With Pineapple Avocado Salsa is a vibrant and flavorful dish that combines the rich taste of salmon with a revitalizing salsa. This recipe is perfect for a summer barbecue or a delightful family dinner. The tangy cilantro-lime marinade infuses the salmon with a zesty kick, while the pineapple avocado salsa adds a sweet and creamy contrast, making it a well-balanced meal that’s both healthy and delicious.

To prepare this dish, you’ll start by marinating the salmon in a mixture of fresh lime juice, cilantro, and garlic, allowing the flavors to meld together. As the salmon grills, the marinade transforms into a tantalizing glaze that enhances the natural flavors of the fish. Meanwhile, the pineapple avocado salsa, made with ripe pineapple, creamy avocado, and a hint of jalapeño, provides a revitalizing accompaniment that complements the grilled salmon beautifully. This recipe serves 4-6 people, making it perfect for a small gathering or a family meal.

Ingredients for Cilantro-Lime Grilled Salmon:

• 4-6 salmon fillets (about 6-8 ounces each)
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Ingredients for Pineapple Avocado Salsa:

• 1 cup fresh pineapple, diced
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, salt, and black pepper. Mix well until all ingredients are fully combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, letting any excess drip off. Place the salmon skin-side down on the grill. Grill for about 4-6 minutes per side or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
5. Prepare the Salsa: While the salmon is grilling, combine the diced pineapple, avocado, red onion, jalapeño, lime juice, and chopped cilantro in a bowl. Season with salt and pepper to taste. Mix gently to avoid mashing the avocado.
6. Serve: Once the salmon is done, transfer it to a serving platter. Top each fillet with a generous spoonful of pineapple avocado salsa. Garnish with additional cilantro if desired.

Extra Tips: When selecting salmon, opt for wild-caught varieties for the best flavor and sustainability. If you don’t have access to a grill, you can also cook the salmon in a grill pan or bake it in the oven. To make the salsa spicier, you can leave the seeds in the jalapeño or add more.

Be sure to dice the pineapple and avocado into small, even pieces so that each bite contains a balanced mix of flavors. Enjoy your Cilantro-Lime Grilled Salmon with Pineapple Avocado Salsa with a side of rice or a fresh green salad for a complete meal.

Blackened Cajun Grilled Salmon With Avocado and Tomato Salsa

For a twist on traditional grilled salmon, try this Blackened Cajun Grilled Salmon with Avocado and Tomato Salsa. This dish is a beautiful blend of spicy and fresh flavors that will leave your taste buds tingling. Perfect for a summer barbecue or a weeknight dinner, this recipe combines the rich taste of blackened salmon with the vibrant flavors of avocado and tomato salsa. The Cajun seasoning adds a smoky, spicy kick to the tender, juicy salmon, while the salsa provides a revitalizing contrast that brings the whole dish together.

Preparing this dish is simple yet rewarding. The key is to verify that the salmon is perfectly seasoned and grilled, while the salsa should be freshly made to retain its bright flavors. This recipe serves 4-6 people, making it an excellent choice for family dinners or small gatherings. With a few fresh ingredients and straightforward cooking techniques, you’ll have a mouthwatering meal ready in no time.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• Salt, to taste
• 1 large avocado, diced
• 2 medium tomatoes, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Brush both sides of each fillet with olive oil.
2. Season the Salmon: Sprinkle the Cajun seasoning evenly over the salmon fillets. Make sure to coat both sides well for maximum flavor. Add a pinch of salt to taste.
3. Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, wait until the coals turn white and ashy. If using a gas grill, preheat it for about 10 minutes.
4. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the salmon moist.
5. Prepare the Salsa: While the salmon is grilling, combine the diced avocado, tomatoes, red onion, and jalapeño in a bowl. Drizzle with fresh lime juice and sprinkle with cilantro. Mix gently to combine.
6. Serve: Once the salmon is cooked to perfection, remove it from the grill and let it rest for a minute. Serve each fillet with a generous scoop of avocado and tomato salsa on top.

Extra Tips:

For the best results, use fresh, high-quality salmon. The grilling process can be made easier by using a fish basket or grilling mat, which prevents the salmon from sticking to the grill.

When making the salsa, adjust the jalapeño to your preferred level of heat. If you enjoy a spicier dish, leave some of the seeds in. Remember to serve the dish immediately after preparation to enjoy the fresh, vibrant flavors of the salsa alongside the perfectly grilled salmon.

Mediterranean Grilled Salmon With Cucumber Avocado Salsa

Mediterranean Grilled Salmon With Cucumber Avocado Salsa is a delightful and healthy dish that combines the rich flavors of the Mediterranean with fresh, vibrant ingredients. Perfect for a summer barbecue or a light dinner, this recipe features succulent grilled salmon topped with a revitalizing cucumber avocado salsa. The salmon is marinated in a blend of olive oil, lemon juice, garlic, and herbs, giving it a zesty and aromatic flavor that pairs wonderfully with the creamy and crisp salsa.

This dish not only satisfies the palate but is also packed with nutrients, making it an excellent choice for health-conscious individuals. The omega-3 fatty acids in salmon, combined with the healthy fats in avocado and the hydrating properties of cucumber, create a balanced and nutritious meal. Serve this dish to family and friends and enjoy the taste of the Mediterranean in your own backyard.

Ingredients (Serves 4-6):

For the Salmon:

• 4-6 salmon fillets (about 6 ounces each)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Cucumber Avocado Salsa:

• 1 large cucumber, diced
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. This will be used to marinate the salmon, infusing it with a burst of Mediterranean flavors.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well-coated, cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for 4-5 minutes per side or until the salmon is cooked through and easily flakes with a fork.
5. Make the Salsa: While the salmon is grilling, combine the diced cucumber, avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl. Toss gently to mix, confirming the avocado remains chunky.
6. Assemble and Serve: Once the salmon is done, transfer it to a serving platter. Top each fillet with a generous spoonful of cucumber avocado salsa. Serve immediately for the best flavor and texture.

Extra Tips:

When choosing salmon for this recipe, opt for wild-caught varieties if possible, as they tend to have a richer flavor and better texture. Confirm your avocados are ripe but firm to prevent them from becoming mushy in the salsa.

If you have time, let the salsa sit for a few minutes before serving to allow the flavors to meld together. Additionally, be careful not to overcook the salmon; it should be moist and tender, not dry.

Enjoy your Mediterranean Grilled Salmon With Cucumber Avocado Salsa with a side of grilled vegetables or a light salad for a complete meal.

Teriyaki Glazed Grilled Salmon With Avocado and Red Pepper Salsa

Teriyaki Glazed Grilled Salmon with Avocado and Red Pepper Salsa is a delightful fusion of flavors that brings together the rich taste of salmon and the vibrant freshness of a salsa made from avocado and red peppers. This dish is perfect for a summer barbecue or a cozy dinner, offering a tantalizing combination of sweet, savory, and spicy elements.

The teriyaki glaze caramelizes beautifully on the grill, giving the salmon a deliciously sticky exterior while keeping the inside tender and moist. Paired with the creamy and slightly spicy salsa, this dish is sure to be a hit with family and friends.

Preparing this dish is relatively simple and can be done in under an hour, making it ideal for both weeknight dinners and special occasions. The key is to marinate the salmon well in advance to allow the flavors to penetrate the fish fully.

The avocado and red pepper salsa adds a burst of color and freshness, balancing the richness of the salmon. The salsa can be made ahead of time, allowing the flavors to meld together for an even more delicious accompaniment.

Ingredients for 4-6 servings:

• 4-6 salmon fillets, about 6 ounces each
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 ripe avocados, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and diced
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine soy sauce, mirin, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is dissolved and all ingredients are well mixed. This will be your teriyaki glaze.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki glaze over them. Confirm each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse the salmon.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are ashed over before cooking. Lightly oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, shaking off any excess. Place the fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. Brush the salmon with any remaining teriyaki glaze during the last few minutes of grilling.
5. Make the Salsa: While the salmon is grilling, combine diced avocados, red bell pepper, red onion, jalapeño, lime juice, and cilantro in a bowl. Gently toss the ingredients together, taking care not to mash the avocado. Season with salt and pepper to taste.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes. Serve each salmon fillet with a generous scoop of the avocado and red pepper salsa on top or on the side.

Extra Tips:

For the best flavor, try to marinate the salmon for at least an hour if time allows. This will confirm the teriyaki glaze deeply infuses the fish.

If you prefer a bit more heat, keep the seeds in the jalapeño when making the salsa. Additionally, using fresh lime juice will enhance the brightness of the salsa.

Always check the salmon for doneness by ensuring it flakes easily with a fork. Enjoy your meal with a side of steamed rice or a fresh green salad for a complete and satisfying dish.

Lemon-Dill Grilled Salmon With Avocado Cucumber Salsa

Lemon-Dill Grilled Salmon With Avocado Cucumber Salsa is a delightful and revitalizing dish perfect for any occasion. This recipe combines the rich flavors of grilled salmon with a zesty lemon-dill marinade, complemented by a fresh and creamy avocado cucumber salsa. The result is a dish that isn’t only delicious but also healthy, offering a perfect balance of protein, healthy fats, and vitamins.

Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this dish is sure to impress your family and friends.

The key to this dish lies in its simplicity and the use of fresh ingredients. The salmon is marinated in a mixture of lemon juice, olive oil, garlic, and dill, which enhances its natural flavors without overpowering them. The avocado cucumber salsa, with its crisp and creamy textures, provides a revitalizing contrast to the rich, smoky flavor of the grilled salmon.

When combined, these elements create a harmonious and satisfying meal that’s both nourishing and delicious. Below are the ingredients and step-by-step instructions for preparing this dish for a serving size of 4-6 people.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

For the Avocado Cucumber Salsa:

• 2 ripe avocados, diced
• 1 large cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped dill. Season with salt and pepper to taste. Stir the mixture well to confirm all the ingredients are combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is thoroughly coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grill grates are clean and lightly oiled to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
5. Prepare the Salsa: While the salmon is grilling, combine the diced avocados, cucumber, red onion, and cilantro in a medium bowl. Add the lime juice and season with salt and pepper. Gently toss to combine, being careful not to mash the avocado.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon topped with a generous spoonful of avocado cucumber salsa.

Extra Tips:

For best results, use fresh, high-quality salmon fillets that have been deboned and have the skin on. This helps keep the fish moist during grilling.

If fresh dill is unavailable, you can substitute it with dried dill, but reduce the quantity to one tablespoon as dried herbs are more concentrated. Additionally, to prevent the avocado from browning, prepare the salsa just before serving.

This dish pairs well with a simple green salad or quinoa for a complete meal. Enjoy!

Smoky Chipotle Grilled Salmon With Peach Avocado Salsa

Smoky Chipotle Grilled Salmon With Peach Avocado Salsa is a delightful dish that combines the rich flavors of smoky chipotle with the fresh, vibrant notes of peach and avocado salsa. This recipe is perfect for a summer barbecue or a cozy dinner with friends and family.

The salmon is marinated in a smoky, spicy chipotle mixture that infuses it with deep flavor, while the peach avocado salsa adds a revitalizing contrast with its sweet, tangy, and creamy elements. Together, they create a harmonious dish that’s both satisfying and irresistible.

This dish is designed to serve 4-6 people, making it an ideal choice for a small gathering or family meal. The preparation is straightforward, allowing you to focus on enjoying the cooking process and the company of your loved ones.

The key to this recipe is balancing the boldness of the chipotle with the sweetness of the peach and the creaminess of the avocado. Once you master this balance, this dish will soon become a favorite on your menu.

Ingredients:

• 4-6 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 ripe peaches, diced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice (for salsa)
• Salt, to taste

Instructions:

1. Prepare the Marinade: In a small bowl, mix together the olive oil, lime juice, chipotle chili powder, ground cumin, garlic powder, salt, and pepper. This will be your marinade for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. This will guarantee that the salmon cooks evenly and acquires a nice smoky flavor.
4. Prepare the Salsa: In a medium bowl, combine the diced peaches, avocado, red onion, jalapeño, cilantro, and lime juice. Gently toss the ingredients together until well mixed. Add salt to taste and set aside.
5. Grill the Salmon: Once the grill is hot, place the marinated salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook the fish to maintain its tenderness.
6. Serve: Transfer the grilled salmon to a serving platter and top each fillet generously with the peach avocado salsa. Serve immediately for the best flavor.

Extra Tips:

When selecting your salmon, opt for wild-caught if possible, as it tends to have a richer flavor and better nutritional profile.

The key to perfectly grilled salmon isn’t to overcook it; aim for a slightly translucent center for peak juiciness. If you’re not a fan of too much heat, adjust the amount of chipotle chili powder and jalapeño to suit your taste.

Additionally, for a more robust flavor, consider grilling the peaches slightly before dicing them for the salsa. This will add a subtle smoky sweetness that complements the grilled salmon beautifully.

Ginger-Soy Grilled Salmon With Avocado and Edamame Salsa

Ginger-Soy Grilled Salmon With Avocado and Edamame Salsa is a delightful dish that combines the rich flavors of marinated salmon with a fresh, vibrant salsa. This dish is perfect for a summer barbecue or a healthy weeknight dinner. The salmon is marinated in a flavorful mix of ginger, soy sauce, and a touch of honey to balance the savory tones, which perfectly complements the creamy avocado and crisp edamame salsa.

The combination of textures and flavors makes this dish a standout, providing a nutritious and satisfying meal. The salsa adds an extra layer of flavor with its fresh lime juice, cilantro, and a hint of spice from jalapeños. This dish isn’t only delicious but also packed with nutrients, making it a great option for those who are health-conscious.

The omega-3 fatty acids from the salmon, combined with the fiber and protein from the edamame, make this dish as nutritious as it’s delicious. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering with friends.

Ingredients (Serves 4-6)

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 ripe avocado, diced
• 1 cup shelled edamame, cooked
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and olive oil. Place the salmon fillets in a shallow dish and pour the marinade over them, confirming they’re well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
2. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
3. Make the Salsa: In a large bowl, combine the diced avocado, cooked edamame, cherry tomatoes, red onion, jalapeño, and cilantro. Drizzle with lime juice and season with salt and pepper. Gently toss to combine, confirming the ingredients are evenly mixed. Set the salsa aside while you grill the salmon.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Once the salmon is cooked, transfer it to a serving platter. Spoon the avocado and edamame salsa over the top of the salmon, or serve it on the side. Garnish with additional cilantro if desired.

Extra Tips

For the best results, make sure your grill is properly heated before placing the salmon on it to guarantee a nice sear. If you prefer a bit more spice, feel free to leave the seeds in the jalapeño or add a dash of cayenne pepper to the salsa.

When selecting avocados, choose ones that are ripe but still firm to maintain their shape in the salsa. Finally, if you’re short on time, you can prepare the salsa in advance and store it in the refrigerator until ready to serve, though it’s best when fresh to preserve the avocado’s color and texture.

Herb-Crusted Grilled Salmon With Avocado and Black Bean Salsa

Herb-Crusted Grilled Salmon With Avocado and Black Bean Salsa is a delightful dish that combines the smoky flavors of grilled salmon with the freshness of avocado and the earthiness of black beans. This recipe is perfect for a summer meal or any occasion where you want to impress your guests with a healthy and flavorful dish.

The herb crust adds a fragrant layer to the salmon, while the avocado and black bean salsa provides a revitalizing contrast, making each bite a burst of vibrant flavors. This dish isn’t only delicious but also packed with nutrients, making it an excellent choice for a balanced meal.

The salmon is rich in omega-3 fatty acids, and the avocado and black beans contribute healthy fats and protein, respectively. Preparing this recipe for a group of 4-6 people allows you to enjoy a communal dining experience, sharing a meal that’s both satisfying and nourishing.

Let’s plunge into the ingredients and steps needed to create this wonderful dish.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe avocados, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 small red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Herb Mixture: In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, minced garlic, fresh dill, fresh parsley, salt, and pepper. This will serve as both the marinade and herb crust for the salmon.
2. Marinate the Salmon: Place the salmon fillets on a flat dish and spoon the herb mixture over each fillet, guaranteeing they’re well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Oil the grates to prevent the salmon from sticking.
4. Grill the Salmon: Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5. Prepare the Salsa: While the salmon is grilling, combine the diced avocados, drained black beans, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a medium bowl. Mix gently to avoid mashing the avocados.
6. Serve: Once the salmon is cooked, remove it from the grill and let it rest for a minute. Serve each fillet topped with a generous scoop of avocado and black bean salsa.

Extra Tips:

When grilling salmon, it’s important to keep an eye on the cooking time to avoid overcooking, which can make the fish dry. The key to perfectly grilled salmon is to guarantee it has a nice char on the outside while remaining moist inside.

Additionally, when making the salsa, taste and adjust the seasoning as needed, adding more lime juice or salt to suit your preference. If you prefer a little more heat, consider leaving the seeds in the jalapeño or adding more jalapeño to the salsa.

Enjoy your Herb-Crusted Grilled Salmon with Avocado and Black Bean Salsa as a standalone dish or pair it with a light salad or grilled vegetables for a complete meal.