Is there anything better than the sound of a juicy chicken burger sizzling on the grill? I’ve been through the struggle of dry, overcooked patties, but that just fueled my passion for perfecting them. Now, I’m excited to share 15 classic grilled chicken burger recipes that are both tender and bursting with flavor. From lemon herb creations to spicy sriracha sensations, these recipes are sure to please. Ready to explore these delicious options?
Lemon Herb Grilled Chicken Burger
Lemon Herb Grilled Chicken Burger is a delightful twist on the classic burger, offering a revitalizing and zesty flavor profile that’s perfect for summer cookouts or a casual family dinner. The combination of lemon and fresh herbs infuses the chicken with a bright, aromatic taste, while grilling adds a smoky char that enhances the overall flavor.
This burger isn’t only delicious but also a healthier alternative to traditional beef burgers, making it an ideal choice for those looking to enjoy a lighter meal without sacrificing taste.
This recipe is designed to serve 4-6 people, making it perfect for a small gathering or a family dinner. The preparation involves marinating the chicken to make sure it stays juicy and flavorful, followed by grilling to perfection. The burgers are then assembled with fresh toppings and a tangy lemon herb mayo that complements the grilled chicken beautifully. Serve these burgers with a side of your favorite salad or grilled vegetables for a complete meal that everyone will love.
Ingredients for 4-6 servings:
- 4-6 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 4-6 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Cooking Instructions:
- Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper. This mixture will serve as the marinade for the chicken.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Make sure the chicken is well-coated, then seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. This will make certain the chicken cooks evenly and achieves a nice char without drying out.
- Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- Prepare the Lemon Herb Mayo: In a small bowl, combine the mayonnaise and Dijon mustard. Stir in a tablespoon of the reserved marinade for extra flavor.
- Assemble the Burgers: Toast the burger buns on the grill for a minute or two until lightly browned. Spread a generous amount of lemon herb mayo on each bun, then layer with lettuce, a grilled chicken breast, tomato slices, and red onion slices.
- Serve and Enjoy: Serve the burgers immediately with your choice of side dishes.
Extra Tips:
For the best results, make sure to not over-marinate the chicken, as the acidity from the lemon can start to break down the meat, making it mushy.
Also, let the chicken rest after grilling to allow the juices to redistribute, making certain each bite is moist and flavorful. Adjust the amount of herbs to suit your taste, and feel free to experiment with additional toppings like avocado or cheese for an extra twist.
Spicy Sriracha Chicken Burger
Craving a deliciously spicy twist on a classic grilled chicken burger? Search no further than the Spicy Sriracha Chicken Burger. This burger packs a punch of flavor with a combination of juicy grilled chicken and a fiery Sriracha sauce that will leave your taste buds tingling.
The balance of spice and savory flavors, combined with fresh toppings, makes this burger a mouthwatering treat perfect for any outdoor barbecue or casual dinner.
To achieve the perfect Spicy Sriracha Chicken Burger, you’ll start by marinating the chicken breasts in a tangy and spicy Sriracha-based marinade, infusing them with intense flavors. Grilling the chicken guarantees a smoky char that complements the spicy kick.
Paired with crisp lettuce, ripe tomatoes, and creamy avocado, these burgers are a must-try for anyone who loves a bit of heat. Ready to fire up the grill and try it yourself? Here’s how to make them.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 1/2 cup Sriracha sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4-6 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced avocados
- Mayonnaise (optional)
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, combine the Sriracha sauce, olive oil, lime juice, minced garlic, salt, and pepper. Stir well to verify all ingredients are fully mixed.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, verifying each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the Grill: Set your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken breasts from the marinade, allowing excess marinade to drip off. Place them on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- Toast the Buns: While the chicken is grilling, lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown.
- Assemble the Burgers: Spread mayonnaise on the bottom half of each bun if desired. Place a grilled chicken breast on top, followed by a leaf of lettuce, a slice of tomato, and a few slices of avocado. Cap with the top half of the bun.
Extra Tips:
For an added layer of flavor, consider mixing some Sriracha into your mayonnaise for a spicy aioli spread.
If you prefer a milder version of this burger, reduce the amount of Sriracha in the marinade. Additionally, you can swap out lettuce for arugula or add pickles for a tangy crunch.
To verify juicy chicken, use a meat thermometer to avoid overcooking. Enjoy your Spicy Sriracha Chicken Burger fresh off the grill for the best taste experience!
Teriyaki Pineapple Chicken Burger
Looking for a delicious twist on a classic chicken burger? The Teriyaki Pineapple Chicken Burger combines juicy grilled chicken with sweet and tangy teriyaki sauce and revitalizing pineapple slices for a tropical explosion of flavors. This recipe is perfect for summer barbecues or a fun family dinner.
With its combination of savory and sweet flavors, it’s sure to satisfy everyone’s taste buds. This recipe serves 4-6 people and includes instructions for creating your own teriyaki sauce, grilling the chicken to perfection, and assembling a mouthwatering burger with all the right toppings.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your guests.
Ingredients for Teriyaki Pineapple Chicken Burger (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 6 pineapple rings (canned or fresh)
- 6 burger buns
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Lettuce leaves
- Sliced red onion
- Sliced tomato
- Salt and pepper to taste
Cooking Instructions:
1. Prepare the Chicken: Begin by marinating the chicken breasts in the teriyaki sauce. Place the chicken in a shallow dish, pour the teriyaki sauce over them, making sure each piece is well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight, to enhance the flavor.
2. Make the Teriyaki Mayonnaise: In a small bowl, mix together the mayonnaise, soy sauce, honey, rice vinegar, and sesame oil. Stir until well combined and smooth. This will serve as the spread for your buns to add a creamy, tangy element to the burger.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade and place them onto the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
In the last few minutes of grilling, add the pineapple rings to the grill, cooking them for about 2 minutes on each side until they’ve nice grill marks.
4. Prepare the Buns and Toppings: While the chicken and pineapple are grilling, slice your buns and lightly toast them on the grill for about 1-2 minutes until golden. Prepare the lettuce, red onion, and tomato for topping.
5. Assemble the Burger: Spread the teriyaki mayonnaise on the top and bottom halves of the toasted buns. Place a grilled chicken breast on the bottom half of each bun, followed by a grilled pineapple ring. Add lettuce, red onion, and tomato slices. Top with the other half of the bun.
6. Serve: Serve the Teriyaki Pineapple Chicken Burgers immediately, while they’re hot and juicy. Pair them with a side of sweet potato fries or a revitalizing cucumber salad for a complete meal.
Extra Tips:
For an extra smoky flavor, consider adding a few wood chips to your grill when cooking the chicken. If you’re using canned pineapple, make sure to drain it well to avoid excess moisture.
You can also substitute turkey or beef patties for the chicken if desired. To make the dish even more indulgent, add a slice of cheese like Swiss or Monterey Jack to the burger during the last minute of grilling.
Experiment with additional toppings such as avocado or jalapeños for a spicy kick!
Classic BBQ Chicken Burger
A Classic BBQ Chicken Burger is a mouthwatering combination of juicy grilled chicken, smoky barbecue sauce, and fresh toppings, all nestled within a soft burger bun. This recipe is perfect for a summer cookout or a casual weeknight dinner, bringing together the hearty flavors of a traditional barbecue with the convenience of a handheld meal.
The key to a great BBQ chicken burger is in the marinade, which infuses the chicken with flavor, and the grilling process, which adds a charred touch that’s hard to resist.
This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. Each burger is packed with flavor, offering a delightful balance of sweetness, smokiness, and a hint of spice. Whether you’re a seasoned griller or a novice cook, these burgers are both easy to prepare and certain to impress. Just follow the steps below to create a delicious BBQ chicken burger that everyone will love.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4-6 burger buns
- 4-6 slices of cheddar cheese
- 1 red onion, sliced
- Lettuce leaves
- Tomato slices
- Pickles (optional)
- Mayonnaise (optional)
Cooking Instructions:
- Marinate the Chicken: In a large bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Add the chicken breasts and make certain they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with gray ash. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). During the last few minutes of grilling, place a slice of cheddar cheese on each chicken breast to melt.
- Toast the Buns: While the chicken is grilling, lightly toast the burger buns on the grill for 1-2 minutes until they’re golden brown.
- Assemble the Burgers: Spread mayonnaise on the bottom half of each bun (if using). Place a grilled chicken breast with melted cheese on top, followed by a slice of red onion, lettuce, tomato, and pickles if desired. Top with the other half of the bun.
- Serve: Serve the burgers immediately while they’re hot, with extra barbecue sauce on the side for dipping.
Extra Tips:
For the best flavor, try to marinate the chicken for at least a few hours, if not overnight. This time allows the flavors to penetrate deeply into the meat.
If you’re short on time, you can use pre-marinated chicken or store-bought barbecue sauce as a quick alternative. Additionally, if you prefer a spicier kick, consider adding a dash of hot sauce or sliced jalapeños to your burger.
Finally, always make sure your grill is clean and well-oiled to prevent sticking and guarantee even cooking.
Garlic Parmesan Chicken Burger
Garlic Parmesan Chicken Burger is a delightful twist on the classic chicken burger, combining the rich flavors of garlic and parmesan cheese to create a mouthwatering meal. This burger is perfect for a weekend barbecue or a weeknight dinner, bound to be a hit with family and friends. The succulent chicken patties are seasoned with garlic and coated with a delicious parmesan crust, then grilled to perfection. Serve these burgers with your choice of toppings on a toasted bun for a satisfying culinary experience.
The beauty of the Garlic Parmesan Chicken Burger lies not only in its flavor but also in its simplicity. With a handful of ingredients, you can create a dish that’s both impressive and easy to prepare. This recipe is perfect for serving 4-6 people, making it ideal for small gatherings or family meals. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, guaranteeing that you’ll be able to enjoy these delicious burgers without any hassle.
Ingredients (Serves 4-6):
- 1.5 pounds ground chicken
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4-6 hamburger buns
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Mayonnaise or your favorite sauce (optional)
Cooking Instructions:
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Patties: Divide the chicken mixture into 4-6 equal portions. Shape each portion into a patty, making certain that they’re slightly larger than the buns, as they’ll shrink slightly during cooking.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates using a brush or a paper towel dipped in olive oil to prevent the patties from sticking.
- Grill the Patties: Place the chicken patties on the preheated grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and crispy on the outside.
- Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill for about 1-2 minutes until they’re golden and slightly crispy.
- Assemble the Burgers: Once the patties are cooked, place them on the toasted buns. Add lettuce, sliced tomato, and red onion on top of each patty. If desired, spread mayonnaise or your favorite sauce on the top bun before closing the burger.
- Serve and Enjoy: Serve the Garlic Parmesan Chicken Burgers immediately while they’re still hot. Pair them with your favorite sides like fries or a fresh salad for a complete meal.
Extra Tips:
To guarantee that your Garlic Parmesan Chicken Burgers are juicy and flavorful, avoid overmixing the chicken mixture, as it can make the patties dense. You can also experiment with toppings to suit your taste; try adding sliced avocado or crispy bacon for an extra layer of flavor.
If you don’t have a grill, these patties can also be cooked in a skillet on the stovetop. Finally, let the patties rest for a few minutes after removing them from the grill to allow the juices to redistribute, resulting in an even more delicious burger.
Avocado Lime Chicken Burger
The Avocado Lime Chicken Burger is a delicious and invigorating twist on the classic chicken burger. This recipe combines juicy grilled chicken patties with creamy avocado and a zesty lime flavor, creating a perfect harmony of taste and texture.
Whether you’re hosting a summer barbecue or looking for a new weeknight dinner idea, this burger will surely impress your family and friends. Ideal for serving 4-6 people, this burger brings together the best of fresh ingredients and vibrant flavors.
The avocado adds a rich creaminess that complements the savory grilled chicken, while the lime provides a bright and tangy note that enhances the overall flavor profile. Serve these burgers with your favorite side salad or crispy fries for a complete meal.
Ingredients:
- 1 ½ pounds ground chicken
- 1 ripe avocado, sliced
- 1 lime, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4-6 hamburger buns
- 4-6 lettuce leaves
- 4-6 slices of tomato
- Optional: 4-6 slices of cheese
Instructions:
1. Prepare the Chicken Patties: In a large bowl, combine the ground chicken, lime zest, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix the ingredients thoroughly until well combined.
Divide the mixture into 4-6 equal portions and shape them into patties.
2. Preheat the Grill: Heat your grill to medium-high. If using a stovetop grill pan, preheat it over medium-high heat. Lightly oil the grates or pan to prevent sticking.
3. Grill the Patties: Place the chicken patties on the grill. Cook each side for approximately 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
4. Prepare the Avocado and Lime: While the patties are grilling, slice the avocado and squeeze the lime juice over the slices to prevent browning and add extra flavor.
5. Assemble the Burgers: Toast the hamburger buns on the grill for a minute or two until lightly browned. On each bun, place a lettuce leaf, a grilled chicken patty, a slice of tomato, and a few slices of avocado.
Top with the bun lid.
6. Serve and Enjoy: Serve the Avocado Lime Chicken Burgers hot, with additional lime wedges on the side if desired.
Extra Tips:
For an even juicier burger, consider adding a tablespoon of olive oil or mayonnaise to the chicken mixture before forming the patties.
Experiment with additional toppings such as red onion slices, jalapeños, or cilantro for added flavor. If you don’t have a grill, these burgers can also be cooked in a skillet or baked in the oven.
To promote even cooking, press the patties slightly thinner in the center when shaping them. Enjoy your delicious Avocado Lime Chicken Burgers!
Honey Mustard Glazed Chicken Burger
Honey Mustard Glazed Chicken Burger is a delightful twist on the classic chicken burger, bringing together the tangy sweetness of honey mustard glaze with the savory goodness of grilled chicken. This recipe is perfect for a summer barbecue or a casual dinner with family and friends. The combination of juicy, grilled chicken breasts, fresh vegetables, and a homemade honey mustard sauce makes this burger a crowd-pleaser.
The key to this dish is the honey mustard glaze, which infuses the chicken with a sweet and tangy flavor that pairs beautifully with the char from the grill. The fresh lettuce, ripe tomatoes, and creamy cheese add layers of texture and flavor, while the toasted buns provide the perfect vessel to hold all these delicious components together. This recipe serves 4-6 people, making it ideal for a small gathering or a family meal.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4-6 burger buns
- 4-6 slices of cheddar cheese
- Lettuce leaves
- 2 large tomatoes, sliced
- Optional: Pickles, onions, or any other preferred toppings
Cooking Instructions:
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, and garlic powder until smooth. Season with salt and pepper to taste. Set aside about half of the glaze for basting and reserve the rest for serving.
- Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the honey mustard glaze over the chicken, making certain each piece is well coated. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes to 1 hour.
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the reserved honey mustard glaze during the last few minutes of grilling to enhance the flavor.
- Toast the Buns: While the chicken is grilling, split the burger buns and place them on the grill for about 1-2 minutes, or until they’re lightly toasted.
- Assemble the Burgers: Place a slice of cheddar cheese on each chicken breast during the last minute of grilling to allow it to melt slightly. Once done, remove the chicken from the grill and let it rest for a few minutes. Assemble each burger by placing a chicken breast on the bottom half of a toasted bun, followed by lettuce, tomato slices, and any additional toppings of your choice. Drizzle with extra honey mustard glaze before placing the top bun.
Extra Tips:
For the best results, try to use organic or free-range chicken breasts as they tend to be juicier and more flavorful. If you prefer a spicier kick, add a teaspoon of hot sauce or a pinch of cayenne pepper to the honey mustard glaze.
Also, make certain that the grill is hot enough before placing the chicken on it to get those beautiful grill marks. If you don’t have a grill, you can use a grill pan or even an oven broiler as an alternative cooking method.
Remember to let the chicken rest after grilling to retain its juices, resulting in a more succulent burger.
Greek-Style Chicken Burger With Tzatziki
Greek-Style Chicken Burger With Tzatziki is a savory, Mediterranean-inspired twist on the classic chicken burger. This recipe combines juicy, herb-infused grilled chicken patties with the creamy and revitalizing flavors of homemade tzatziki sauce.
It’s a simple yet sophisticated dish that’s perfect for a summer barbecue or a casual weeknight dinner. The combination of fresh herbs, garlic, and lemon zest in the chicken patties delivers an explosion of flavors, while the tzatziki adds a cool and tangy contrast.
To assemble this delicious burger, the grilled chicken patties are nestled into soft, toasted buns and topped with slices of cucumber, ripe tomatoes, and a generous dollop of tzatziki sauce. The result is a harmonious blend of textures and tastes that’s both satisfying and healthy.
Whether you’re entertaining guests or treating your family to a special meal, these Greek-Style Chicken Burgers are sure to impress.
Ingredients (Serves 4-6):
- 1 1/2 pounds ground chicken
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4-6 hamburger buns
- 1 cucumber, thinly sliced
- 2 tomatoes, sliced
- 1 cup tzatziki sauce
Cooking Instructions:
- Prepare the Chicken Patties: In a large mixing bowl, combine the ground chicken, minced garlic, chopped oregano, chopped parsley, lemon zest, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Divide the mixture into 4-6 equal portions and shape them into patties.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
- Grill the Patties: Place the chicken patties on the grill. Cook for about 5-7 minutes on each side, or until they’re fully cooked through and have nice grill marks. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C).
- Toast the Buns: While the patties are grilling, slice the hamburger buns and lightly toast them on the grill for 1-2 minutes until they’re golden brown.
- Assemble the Burgers: On the bottom half of each bun, place a grilled chicken patty. Top with cucumber slices, tomato slices, and a generous spoonful of tzatziki sauce. Place the top half of the bun on the assembled ingredients.
- Serve: Serve the burgers immediately while the patties are hot and the buns are freshly toasted. Pair with a side salad or your favorite chips.
Extra Tips:
For the best flavor, allow the chicken mixture to rest for about 15 minutes before shaping into patties. This will help the herbs and spices infuse into the meat.
If you prefer a spicier kick, add a pinch of red pepper flakes to the chicken patty mixture. The tzatziki sauce can be made in advance and stored in the refrigerator for up to 3 days, which allows the flavors to meld beautifully.
To keep the patties juicy, avoid pressing them down with a spatula while grilling. Enjoy your Greek-Style Chicken Burger with a revitalizing glass of iced tea or lemonade for the perfect meal.
Chipotle Lime Chicken Burger
Chipotle Lime Chicken Burger is a zesty and flavorful twist on the classic chicken burger. This recipe is perfect for a summer barbecue or a quick weeknight dinner, offering a delicious balance of smoky chipotle and tangy lime flavors. The juicy chicken patty is perfectly complemented by a variety of fresh toppings and a creamy chipotle mayo, making it a crowd-pleaser for all ages.
This burger combines the boldness of chipotle peppers with the freshness of lime juice, creating a marinade that infuses the chicken with irresistible flavor. The patties are grilled to perfection, guaranteeing a juicy and tender bite every time. Serve these burgers with your favorite toppings, such as avocado slices, lettuce, and red onion, nestled in a toasted bun for the ultimate satisfying meal.
Ingredients (Serving size: 4-6 people):
- 1.5 lbs ground chicken
- 1/4 cup finely chopped chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro
- 6 hamburger buns
- 1 ripe avocado, sliced
- 1 small red onion, thinly sliced
- Lettuce leaves
- 1/2 cup mayonnaise
- 1 tablespoon chipotle sauce
Cooking Instructions:
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, finely chopped chipotle peppers, lime juice, lime zest, minced garlic, ground cumin, smoked paprika, salt, black pepper, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
- Form the Patties: Divide the chicken mixture into 4-6 equal portions and shape each portion into a patty about 1/2 inch thick. Place the patties on a plate and cover them with plastic wrap. Let them chill in the refrigerator for at least 15 minutes to help them hold their shape while grilling.
- Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F (190-200°C). Lightly oil the grill grates to prevent sticking.
- Grill the Patties: Remove the patties from the refrigerator and place them on the hot grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through. Avoid pressing down on the patties to retain their juiciness.
- Prepare the Chipotle Mayo: In a small bowl, mix together the mayonnaise and chipotle sauce until smooth. Adjust the level of chipotle sauce to taste if you prefer more heat.
- Assemble the Burgers: Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned. Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a grilled chicken patty on top, followed by slices of avocado, red onion, and a lettuce leaf. Top with the other half of the bun.
- Serve: Serve the burgers immediately while warm, with additional lime wedges on the side for squeezing over the top if desired.
Extra Tips:
When grilling the Chipotle Lime Chicken Burgers, make sure not to overwork the meat when mixing as this can make the patties dense. For added flavor, you can marinate the ground chicken mixture for a few hours or overnight in the refrigerator.
If you prefer a spicier burger, consider adding an extra tablespoon of chipotle peppers to the mixture. Always ascertain your grill is properly preheated to achieve those desirable grill marks and to cook the burgers evenly.
Thai Peanut Chicken Burger
Transport your taste buds to the vibrant streets of Thailand with this Thai Peanut Chicken Burger. This recipe combines the juicy tenderness of grilled chicken with the rich and creamy flavors of Thai peanut sauce, creating an unforgettable fusion of taste. Perfect for a summer barbecue or a casual dinner, these burgers are topped with fresh vegetables and a spicy, tangy slaw that adds a delightful crunch to every bite.
Whether you’re a fan of Thai cuisine or simply looking to spice up your burger game, this dish offers a unique and delicious twist on the traditional chicken burger. The secret to a great Thai Peanut Chicken Burger lies in the balance of flavors — the sweetness of the peanut sauce, the heat from the chili, and the freshness of the herbs come together harmoniously to create a mouthwatering experience.
The chicken patties are seasoned with aromatic spices and grilled to perfection, ensuring each bite is juicy and flavorful. Serve these burgers on a toasted bun with a side of your favorite fries or salad, and you’ll have a meal that everyone will love.
Ingredients (Serves 4-6)
- 1 1/2 pounds ground chicken
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon sriracha or chili paste
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 6 burger buns
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon rice vinegar
- Slices of cucumber for topping
- Fresh cilantro leaves for garnish
Cooking Instructions
- Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, fish sauce, sriracha, grated ginger, and minced garlic until smooth. Adjust the seasoning with salt and pepper to taste. Set aside.
- Make the Chicken Patties: In a large bowl, combine the ground chicken with half of the prepared peanut sauce, chopped cilantro, and green onions. Mix well until all ingredients are evenly distributed. Form the mixture into 4-6 burger patties.
- Grill the Patties: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the chicken patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they’re cooked through.
- Prepare the Slaw: In a separate bowl, toss together the shredded cabbage, shredded carrots, and rice vinegar. Season with a pinch of salt and pepper, mixing well to combine.
- Assemble the Burgers: Toast the burger buns on the grill for about 1-2 minutes until golden brown. Spread a generous amount of the remaining peanut sauce on the bottom half of each bun. Place a grilled chicken patty on top, followed by a spoonful of slaw, cucumber slices, and a few cilantro leaves. Cover with the top half of the bun.
Extra Tips
For a more intense flavor, let the chicken patties marinate in the peanut sauce mixture for at least 30 minutes before grilling. If you prefer a spicier kick, add extra sriracha to the peanut sauce or sprinkle some chili flakes on top of the assembled burger.
For an added crunch, consider topping the burger with crushed peanuts. Finally, make sure to keep an eye on the grill to prevent the patties from drying out — a little char is good, but too much can overpower the delicate flavors of the dish.
Mediterranean Feta Chicken Burger
Experience the delightful flavors of the Mediterranean with this savory Mediterranean Feta Chicken Burger. Perfect for a summer barbecue or a casual dinner, this burger combines the juiciness of grilled chicken with the tangy and creamy texture of feta cheese. The addition of fresh herbs and spices enhances the flavor profile, making each bite a culinary adventure.
Whether you’re hosting a gathering or simply cooking for your family, this gourmet burger is certain to impress.
The Mediterranean Feta Chicken Burger isn’t only delicious but also a healthier alternative to traditional beef burgers. By using lean ground chicken, you reduce the fat content while still achieving a satisfying and flavorful meal. This recipe serves 4-6 people, making it perfect for a family meal or a small get-together.
Pair it with a fresh side salad or roasted vegetables to complete your Mediterranean-inspired feast.
Ingredients:
- 1.5 pounds ground chicken
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 burger buns
- 1 tablespoon olive oil
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Tzatziki sauce (optional)
Cooking Instructions:
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, crumbled feta cheese, minced garlic, chopped sun-dried tomatoes, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Form the Patties: Divide the chicken mixture into 6 equal portions. Shape each portion into a patty, about 3/4 inch thick. Confirm that the patties are uniform in size for even cooking.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent the patties from sticking.
- Grill the Patties: Place the chicken patties on the preheated grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through with nice grill marks.
- Toast the Buns: During the last few minutes of grilling, place the burger buns on the grill. Toast them lightly until they’re golden brown.
- Assemble the Burgers: On each toasted bun, layer a lettuce leaf, a grilled chicken patty, sliced tomatoes, and sliced red onions. Add a dollop of tzatziki sauce on top if desired.
- Serve: Serve the Mediterranean Feta Chicken Burgers immediately while they’re hot, accompanied by your favorite side dishes.
Extra Tips:
For the best flavor, allow the chicken mixture to chill in the refrigerator for 15-30 minutes before forming the patties; this helps the flavors meld together.
If you don’t have a grill, these patties can be cooked on a stovetop using a grill pan or cast-iron skillet. Adjust the seasoning to your taste, and don’t be afraid to add a little extra feta or herbs if you prefer a stronger flavor.
To keep the burgers juicy, avoid pressing down on the patties while grilling. Enjoy your Mediterranean feast!
Smoky Paprika Chicken Burger
The Smoky Paprika Chicken Burger is a delightful twist on a classic favorite. This recipe combines the smoky flavors of paprika with juicy, tender chicken, resulting in a burger that’s bursting with flavor. The addition of fresh toppings and a tangy sauce makes this burger not only a feast for the taste buds but also a visually appealing dish.
Whether you’re hosting a backyard barbecue or simply craving a gourmet burger night at home, this Smoky Paprika Chicken Burger guarantees to be a crowd-pleaser.
Creating the perfect burger starts with selecting high-quality ingredients, which makes all the difference. The key to this recipe is marinating the chicken in a blend of spices, allowing the flavors to penetrate the meat for a deliciously smoky and robust taste.
Grilling the chicken adds an extra layer of flavor, while the toppings and sauce bring the whole burger together. With this recipe, you’ll be able to serve 4-6 people, making it perfect for a small gathering or family meal.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4-6 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- 4-6 slices of cheese (optional)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
Cooking Instructions:
- Prepare the Marinade: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the olive oil and lemon juice to the spice mixture and stir until well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for the best flavor.
- Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, verify that the coals are glowing and have a thin layer of ash.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). If using cheese, place a slice on each piece of chicken during the last minute of grilling to melt.
- Prepare the Sauce: In a small bowl, combine the mayonnaise, ketchup, and Dijon mustard. Mix until smooth and set aside.
- Assemble the Burgers: Lightly toast the burger buns on the grill. Spread a generous amount of the sauce on the bottom half of each bun. Layer with lettuce, grilled chicken, tomato slices, and red onion slices. Top with the other half of the bun.
- Serve: Serve the Smoky Paprika Chicken Burgers immediately with your choice of sides.
Extra Tips:
For an even smokier flavor, consider adding a handful of wood chips to your grill. If you prefer spicier burgers, add a pinch of cayenne pepper to the marinade.
To guarantee even cooking, pound the chicken breasts to an even thickness before marinating. Additionally, allow the chicken to rest for a few minutes after grilling to retain its juices before assembling your burgers.
Enjoy your culinary creation with a side of crisp, golden fries or a fresh salad.
Cajun Spice Chicken Burger
Cajun Spice Chicken Burger is a delightful twist on the classic chicken burger, offering a burst of bold and zesty flavors that are certain to excite your taste buds. This recipe combines juicy grilled chicken breasts with a robust Cajun spice blend, creating a perfect harmony of heat and savory goodness. Served with fresh toppings and a creamy sauce, this burger is perfect for a weekend cookout or a quick weeknight meal.
To create the ultimate Cajun Spice Chicken Burger, you’ll start by preparing a homemade Cajun spice mix that will infuse the chicken with its characteristic fiery flavor. The chicken is then grilled to perfection, resulting in a smoky char that complements the spices beautifully. The burger is assembled with a selection of fresh toppings that add crunch and balance to the dish. Whether you’re a spice lover or just looking to try something new, this Cajun Spice Chicken Burger will become a favorite in your recipe collection.
Ingredients (Serving Size: 4-6 People):
- 4-6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 4-6 burger buns
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 large tomato, sliced
- 1 red onion, thinly sliced
- 6-8 leaves of lettuce
- Pickles (optional)
Cooking Instructions:
- Prepare the Chicken: Start by pounding the chicken breasts to an even thickness to guarantee they cook evenly. Rub each piece with olive oil and then generously coat with Cajun seasoning, making sure each side is covered. Season with salt and pepper to taste.
- Preheat the Grill: Heat your grill to medium-high. If using a stovetop grill pan, preheat it over medium-high heat. Lightly oil the grates or pan to prevent sticking.
- Grill the Chicken: Place the seasoned chicken on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). For best results, avoid flipping the chicken too often to achieve nice grill marks.
- Prepare the Sauce: In a small mixing bowl, combine mayonnaise, lemon juice, garlic powder, and smoked paprika. Mix well until smooth and set aside.
- Toast the Buns: While the chicken is grilling, slice the burger buns in half and place them on the grill for about 1-2 minutes, or until lightly toasted.
- Assemble the Burgers: Spread a generous amount of the sauce on each bun. Place the grilled chicken breast on the bottom bun, followed by slices of tomato, red onion, lettuce, and pickles if desired. Top with the other half of the bun.
- Serve Immediately: Enjoy your Cajun Spice Chicken Burger while it’s hot, accompanied by your favorite sides like fries or a fresh salad.
Extra Tips:
For the best flavor, let the chicken marinate in the Cajun seasoning for at least 30 minutes before grilling, if time allows. This will deepen the spice penetration and enhance the overall taste.
Additionally, you can customize the spice level by adjusting the amount of Cajun seasoning or adding a dash of hot sauce for extra heat. For a healthier twist, consider using whole wheat buns and low-fat mayonnaise.
Remember to keep a close eye on the grill to avoid overcooking, guaranteeing your chicken remains juicy and tender.
Pesto Mozzarella Chicken Burger
Pesto Mozzarella Chicken Burger is a delightful fusion of Italian and American flavors, perfect for a summer barbecue or a cozy indoor dinner. This savory burger combines juicy grilled chicken breast, creamy mozzarella cheese, and aromatic basil pesto, all nestled within a toasted bun. The rich, herbaceous pesto complements the mild, gooey mozzarella, while the grilled chicken adds a satisfying, smoky depth to the overall flavor profile. Each bite offers a harmonious blend of textures and tastes that’s bound to delight your taste buds.
Ideal for serving 4-6 people, this burger isn’t only delicious but also relatively simple to prepare, making it an excellent choice for both casual family dinners and more formal gatherings. The key to achieving the perfect Pesto Mozzarella Chicken Burger lies in the freshness of the ingredients and the careful grilling of the chicken to guarantee it remains moist and flavorful.
Follow the steps below to create this mouthwatering dish that will undoubtedly become a favorite in your household.
Ingredients for 4-6 servings:
- 4-6 boneless, skinless chicken breasts
- 1 cup of basil pesto
- 4-6 slices of fresh mozzarella cheese
- 4-6 burger buns
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tomato, sliced
- 1 cup of fresh arugula or spinach
- Optional: Mayonnaise or aioli for spreading on buns
Cooking Instructions:
- Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels. Season them generously with salt and pepper on both sides.
- Heat the Grill: Preheat your grill to medium-high heat. If you’re using a stovetop grill pan, heat it over medium-high heat for about 5 minutes.
- Grill the Chicken: Brush the chicken breasts with olive oil to prevent sticking. Place them on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Add the Mozzarella: In the last 2 minutes of grilling, place a slice of mozzarella on each chicken breast. Cover the grill to allow the cheese to melt slightly.
- Toast the Buns: While the chicken is finishing, lightly toast the burger buns on the grill for about 1-2 minutes until they’re golden brown and slightly crispy.
- Assemble the Burgers: Spread a thin layer of pesto on the bottom half of each bun. Place the grilled chicken breast with melted mozzarella on top of the pesto. Add a slice of tomato and a handful of arugula or spinach. If desired, spread mayonnaise or aioli on the top half of the bun before placing it on top.
- Serve and Enjoy: Serve the burgers warm with your choice of sides, such as sweet potato fries or a fresh garden salad.
Extra Tips:
For an even richer flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and garlic for at least 30 minutes before grilling. This not only enhances the taste but also helps to tenderize the chicken.
If you prefer a spicier kick, add a pinch of red pepper flakes to the pesto. Additionally, confirm that all your ingredients, especially the mozzarella and pesto, are fresh, as this will greatly enhance the overall taste of the burger.
Don’t forget to let the grilled chicken rest for a few minutes before assembling to allow the juices to redistribute, guaranteeing a moist and juicy bite.
Buffalo Blue Cheese Chicken Burger
Buffalo Blue Cheese Chicken Burger is a delicious twist on the classic grilled chicken burger, combining the spicy flavor of buffalo sauce with the creamy tang of blue cheese. This dish is perfect for a summer cookout or a casual dinner, offering a hearty and flavorful meal that’s certain to impress your friends and family.
The juicy grilled chicken patty, coated in spicy buffalo sauce, is complemented by a creamy blue cheese dressing, crisp lettuce, and a soft toasted bun, creating a mouthwatering burger that’s hard to resist.
This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family meal. Each burger is packed with flavor, and the balance of spicy and creamy elements makes it a standout dish. The following list outlines the ingredients needed to create this delicious Buffalo Blue Cheese Chicken Burger, and the subsequent steps will guide you through the preparation and cooking process, guaranteeing your burgers turn out perfectly every time.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup crumbled blue cheese
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4-6 hamburger buns
- Lettuce leaves
- Sliced tomatoes (optional)
- Olive oil for grilling
Cooking Instructions:
- Prepare the Blue Cheese Dressing: In a small bowl, combine the crumbled blue cheese, mayonnaise, sour cream, lemon juice, and garlic powder. Mix until smooth and well-blended. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
- Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the buffalo sauce over them, guaranteeing they’re well-coated. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes for maximum flavor.
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
- Grill the Chicken: Remove the chicken breasts from the marinade, letting any excess sauce drip off. Place the chicken on the grill and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Toast the Buns: As the chicken cooks, lightly toast the hamburger buns on the grill for 1-2 minutes until they’re golden brown and slightly crispy.
- Assemble the Burgers: Spread a generous amount of blue cheese dressing on the bottom half of each bun. Place a grilled chicken breast on top, followed by lettuce and a slice of tomato if desired. Top with the other half of the bun.
- Serve: Serve the burgers immediately while the chicken is hot, with extra blue cheese dressing and buffalo sauce on the side for those who like an extra kick.
Extra Tips:
For a more intense flavor, marinate the chicken overnight in the refrigerator. If you prefer a milder taste, adjust the amount of buffalo sauce to suit your preference.
You can also enhance the flavor by adding a slice of cheddar cheese on top of the chicken during the last minute of grilling. To guarantee even cooking, pound the chicken breasts to an even thickness before marinating.
