12 Easy Grilled Chicken Drumsticks Recipes For Summer BBQs

Summer BBQs are the perfect time to enjoy the simple pleasure of grilled chicken drumsticks. There’s something magical about the sizzle and aroma that fills the air. With flavors ranging from honey mustard to a spicy Cajun kick, each drumstick offers a unique taste experience. Pair them with fresh salads or grilled veggies for a complete meal. These recipes are sure to elevate your BBQ game and impress your guests!

Classic BBQ Drumsticks

When it comes to grilling, Classic BBQ Drumsticks are a crowd-pleaser that never goes out of style. The combination of juicy chicken drumsticks coated in a smoky, sweet barbecue sauce is irresistible. Perfect for a summer cookout or a casual family dinner, these drumsticks aren’t only delicious but also easy to prepare.

The key to achieving that perfect balance of flavor is in the marinade, which helps to tenderize the meat and infuse it with that quintessential BBQ taste.

To get started, you’ll want to marinate the drumsticks for a few hours or overnight to allow the flavors to penetrate deeply into the meat. Grilling them to perfection is all about maintaining the right temperature and turning them frequently to guarantee even cooking.

Whether you serve them with a side of coleslaw, corn on the cob, or a fresh green salad, these Classic BBQ Drumsticks are sure to be a hit with family and friends.

Ingredients (serving size: 4-6 people):

• 12 chicken drumsticks
• 1 cup of your favorite BBQ sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the BBQ sauce, olive oil, apple cider vinegar, minced garlic, smoked paprika, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a smooth marinade.
2. Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, making sure they’re well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high, about 375°F to 400°F. If using charcoal, make sure the coals are evenly spread out to avoid hot spots.
4. Grill the Drumsticks: Remove the drumsticks from the marinade and shake off any excess. Place them on the grill and cook for about 25-30 minutes, turning every 5-7 minutes to guarantee even cooking and prevent burning. Baste with additional BBQ sauce during the final 10 minutes of grilling for extra flavor.
5. Check for Doneness: Use a meat thermometer to confirm the internal temperature of the drumsticks reaches 165°F. This is essential for food safety and guarantees the meat is cooked through.
6. Serve and Garnish: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.

Extra Tips: For the best flavor, try to use a good-quality BBQ sauce that complements your taste preferences, whether it’s sweet, tangy, or spicy. If you’re using a charcoal grill, consider adding wood chips for a smoky flavor.

Always keep an eye on the grill to prevent flare-ups, which can char the drumsticks. Finally, resting the drumsticks after grilling allows the juices to redistribute, resulting in tender, juicy meat.

Honey Mustard Glazed Drumsticks

Honey Mustard Glazed Drumsticks are a delightful and flavorful way to enjoy grilled chicken. This recipe combines the sweetness of honey with the tanginess of mustard to create a glaze that’s both sticky and aromatic, perfectly complementing the juicy tenderness of chicken drumsticks. Ideal for a summer barbecue or a cozy family dinner, these drumsticks are sure to be a hit with both kids and adults alike.

The preparation is straightforward, and the glaze can be easily adjusted to cater to personal taste preferences, making it a versatile dish for any occasion.

The key to achieving the perfect Honey Mustard Glazed Drumsticks is to marinate the chicken well in advance, allowing the flavors to fully penetrate the meat. Once grilled, the drumsticks should have a nice char on the outside while remaining juicy and succulent on the inside. This recipe is designed for a serving size of 4-6 people, guaranteeing there’s enough to satisfy everyone’s appetite.

Whether you’re a seasoned cook or a kitchen novice, this recipe promises a delicious and rewarding cooking experience.

Ingredients:

• 12 chicken drumsticks
• 1/2 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine honey, Dijon mustard, olive oil, minced garlic, soy sauce, smoked paprika, salt, and pepper. Whisk all ingredients together until well-blended and smooth.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, making certain they’re evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 375°F or 190°C). If using a charcoal grill, make sure the coals are glowing and covered with white ash.
4. Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the grill. Discard any leftover marinade. Grill the drumsticks for about 20-25 minutes, turning every 5-7 minutes to ensure even cooking, until the internal temperature reaches 165°F (74°C) and the skin is nicely caramelized.
5. Rest and Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat. Garnish with freshly chopped parsley before serving.

Extra Tips:

To enhance the flavors even further, consider basting the drumsticks with additional glaze while grilling. This can be done by reserving a portion of the marinade before adding the raw chicken.

Also, if you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. For a smoky flavor, using a charcoal grill or adding wood chips to a gas grill can make a significant difference.

Always make certain to check the internal temperature of the chicken with a meat thermometer to avoid undercooking.

Spicy Cajun Drumsticks

Grilled chicken drumsticks are a classic favorite for outdoor gatherings and family dinners, and adding a spicy Cajun twist elevates this dish to a whole new level. The combination of bold spices with the smoky flavor from the grill makes these Spicy Cajun Drumsticks a must-try for those who enjoy a little heat with their meat.

Perfect for a summer barbecue or a cozy indoor meal, these drumsticks are sure to impress your guests with their rich taste and tantalizing aroma.

The key to mastering Spicy Cajun Drumsticks lies in the marinade, which infuses the chicken with a robust blend of spices. The marinade not only imparts flavor but also helps keep the chicken moist and juicy during grilling. Allowing the drumsticks to soak in the marinade for a few hours guarantees that each bite is packed with flavor.

This recipe serves 4-6 people, making it ideal for small gatherings or family dinners.

Ingredients (serves 4-6):

• 12 chicken drumsticks
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, dried thyme, dried oregano, salt, and pepper. Mix well to form a cohesive marinade.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the chicken.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are ashed over and evenly distributed.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, letting any excess drip off. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (75°C).
5. Add Finishing Touches: Once cooked, remove the drumsticks from the grill and squeeze the juice of one lemon over them. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an extra layer of flavor, you can add a little honey or brown sugar to the marinade for a touch of sweetness that complements the spices.

If you’re using a gas grill, you can add a handful of soaked wood chips to a smoker box for a smoky flavor.

It’s also important to let the grilled drumsticks rest for a few minutes before serving; this helps the juices redistribute and keeps the meat moist.

Enjoy your Spicy Cajun Drumsticks with your favorite sides, such as coleslaw or grilled vegetables, to complete the meal.

Lemon Herb Marinated Drumsticks

Lemon Herb Marinated Drumsticks are a delightful twist on traditional grilled chicken, offering a burst of fresh and zesty flavors that are perfect for any occasion. The marinade, rich with citrusy lemon and aromatic herbs, infuses the chicken drumsticks with a tangy and savory essence that makes every bite irresistible.

This recipe isn’t only easy to prepare but also a surefire way to impress your family and friends with its vibrant taste and juicy texture. Ideal for gatherings, barbecues, or a simple family dinner, these Lemon Herb Marinated Drumsticks are bound to become a staple in your culinary repertoire.

The combination of lemon juice, fresh herbs, and a hint of garlic creates a mouthwatering marinade that enhances the natural flavors of the chicken. Whether you’re a seasoned cook or a beginner, this recipe promises a delicious and satisfying meal with minimal effort.

Ingredients for 4-6 servings:

• 8-10 chicken drumsticks
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, and lemon zest. Whisk these ingredients together until well blended.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to infuse into the chicken. For best results, marinate overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
4. Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the preheated grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char, with an internal temperature of 165°F (75°C).
5. Rest and Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. This helps the juices redistribute within the meat, making for a more tender and juicy bite. Serve immediately with your choice of sides.

Extra Tips:

For an even more flavorful experience, consider using a meat thermometer to confirm the chicken is perfectly cooked. Additionally, if you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

If grilling isn’t an option, these drumsticks can also be baked in the oven at 400°F (200°C) for about 35-40 minutes, making sure they’re just as delicious and satisfying.

Sweet and Spicy Sriracha Drumsticks

Sweet and Spicy Sriracha Drumsticks are a delightful twist on the classic grilled chicken drumstick, bringing a perfect balance of sweetness and heat to your backyard barbecue or family dinner. This recipe combines the fiery kick of Sriracha with the subtle sweetness of honey, creating a glaze that caramelizes beautifully on the grill. The result is a juicy, flavorful drumstick that’s sure to be a hit with both spice lovers and those who prefer a milder taste, as the sweetness mellows out the heat.

Preparing these drumsticks is quite simple and requires minimal ingredients, making it an ideal choice for a quick and satisfying meal. The marinade infuses the chicken with flavor, while grilling imparts a smoky char that enhances the overall taste. Whether you’re hosting a summer cookout or looking for an easy weeknight dinner, these Sweet and Spicy Sriracha Drumsticks won’t disappoint. Serve them alongside a fresh salad or your favorite side dishes for a complete meal that everyone will enjoy.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine Sriracha sauce, honey, soy sauce, olive oil, lime juice, minced garlic, and ground ginger. Stir until all ingredients are well blended to form a smooth marinade.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, guaranteeing each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals have turned ashy gray before beginning to cook.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing any excess to drip off. Place them on the grill, turning occasionally to guarantee even cooking. Grill for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the outside is caramelized and slightly charred.
5. Baste with Marinade: During the last 5 minutes of grilling, brush the drumsticks with the remaining marinade for additional flavor. Be sure to cook the drumsticks for a few more minutes after basting to confirm the glaze is cooked and safe to eat.
6. Serve and Garnish: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped cilantro if desired, and serve hot.

Extra Tips:

For an even more intense flavor, consider scoring the chicken drumsticks with shallow cuts before marinating. This allows the marinade to penetrate deeper into the meat.

If you prefer a milder spice level, you can adjust the amount of Sriracha to suit your taste. Additionally, keep a close eye on the drumsticks while grilling to prevent burning, as the honey in the marinade can caramelize quickly.

Enjoy these drumsticks fresh off the grill for the best taste experience.

Garlic Parmesan Drumsticks

Garlic Parmesan Drumsticks are a savory and irresistible twist on the classic grilled chicken drumstick, offering a perfect blend of aromatic garlic and rich Parmesan cheese. This recipe is perfect for a backyard barbecue or a casual weeknight dinner, providing a delectable combination of flavors that will have everyone reaching for seconds.

The secret to achieving that crispy, flavorful crust lies in the perfect balance of freshly grated Parmesan, minced garlic, and a hint of herbs, which together create a coating that’s both satisfying and delicious.

Whether you’re a seasoned grill master or a novice cook, this recipe is easy to follow and promises to deliver mouthwatering results. By marinating the drumsticks beforehand and grilling them to perfection, you’ll guarantee that each bite is juicy and packed with flavor.

Serve these Garlic Parmesan Drumsticks alongside your favorite sides, such as a fresh salad or a serving of buttery corn on the cob, for a complete meal that’s sure to impress your family and friends.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the minced garlic, olive oil, melted butter, lemon juice, oregano, thyme, salt, and pepper. Whisk together until well combined.
2. Marinate the Drumsticks: Add the chicken drumsticks to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the drumsticks to a resealable plastic bag. Refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F (190°C). If using a charcoal grill, make certain the coals are evenly distributed for consistent cooking.
4. Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the preheated grill. Cook for about 20-25 minutes, turning occasionally, until the drumsticks are golden brown and have reached an internal temperature of 165°F (74°C).
5. Prepare the Parmesan Coating: While the drumsticks are grilling, mix the grated Parmesan cheese with a bit of freshly chopped parsley in a small bowl.
6. Coat the Drumsticks: Once the drumsticks are fully cooked, remove them from the grill and immediately sprinkle the Parmesan cheese mixture over them while they’re still hot. Make sure each drumstick is generously coated.
7. Serve: Transfer the drumsticks to a serving platter, garnish with additional fresh parsley if desired, and serve hot.

Extra Tips:

For the best results, allow the drumsticks to marinate for at least a few hours to let the flavors penetrate the meat deeply. If you’re short on time, a quick 30-minute marination will still infuse some flavor.

Keep an eye on the grill to prevent any flare-ups, and consider using a meat thermometer to guarantee the drumsticks are cooked through without drying out. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

Finally, remember to let the Parmesan cheese adhere to the drumsticks immediately after grilling for that perfect cheesy crust.

Teriyaki Glazed Drumsticks

Grilled chicken drumsticks are a classic favorite for outdoor barbecues and family gatherings. The Teriyaki Glazed Drumsticks take this classic dish to a whole new level by infusing it with the sweet and savory flavors of teriyaki sauce. This recipe is perfect for those who love a touch of Asian cuisine in their meals. The glaze is simple to prepare and packs a punch of flavor that complements the smoky taste of the grilled chicken beautifully.

This dish isn’t only delicious but also incredibly easy to prepare, making it ideal for both novice and experienced cooks. The key to achieving perfectly grilled drumsticks is in the marination process, allowing the flavors to fully penetrate the meat. Paired with a nice side of steamed vegetables or a fresh green salad, these Teriyaki Glazed Drumsticks are sure to be a hit at your next dinner party or casual get-together.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Stir the ingredients until the brown sugar is completely dissolved and the mixture is well combined.
2. Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, making sure each piece is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors infuse into the chicken.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent the chicken from sticking.
4. Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the preheated grill. Discard the marinade. Grill the drumsticks for about 25-30 minutes, turning them every 5-7 minutes to guarantee they cook evenly and develop a nice char. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5. Apply the Glaze: In the last 5 minutes of grilling, brush the drumsticks with additional teriyaki sauce if desired, allowing it to caramelize slightly on the chicken.
6. Garnish and Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.

Extra Tips:

For best results, allow the chicken to marinate overnight if possible. This will deepen the flavors and make sure the drumsticks are juicy and tender.

If you want a thicker glaze, consider simmering the marinade on the stove until it reduces before using it to brush the drumsticks during grilling.

Keep a close eye on the drumsticks while grilling to prevent burning, especially if you apply additional sauce towards the end. Serve the drumsticks with extra teriyaki sauce on the side for dipping to enhance the flavor.

Smoky Chipotle Drumsticks

Grilled chicken drumsticks are a classic favorite at any barbecue or family gathering. The Smoky Chipotle Drumsticks recipe adds a spicy twist with its bold flavors and smoky aroma, making it a surefire hit. The combination of chipotle peppers and smoked paprika creates a delicious marinade that infuses the chicken with a rich, savory taste. This recipe is perfect for those who enjoy a little heat in their meals and want to try something different from the traditional BBQ sauce.

The key to this recipe is allowing the chicken to marinate long enough to absorb all the flavors, guaranteeing every bite is juicy and flavorful. Whether you’re grilling in the backyard or using an indoor grill, these drumsticks will cook to perfection with a crispy exterior and tender interior. Serve them with a side of grilled vegetables or a crisp salad for a complete meal that will satisfy any crowd. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• Lime wedges for serving (optional)
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lime juice, chipotle peppers, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, making sure they’re well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to fully penetrate the chicken.
3. Preheat the Grill: Preheat your grill to medium-high heat. For an outdoor grill, make certain the grates are clean and lightly oiled to prevent sticking.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing any excess to drip off. Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they’re cooked through and have a nice char on the outside. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
5. Glaze with Honey: During the last 5 minutes of grilling, brush the drumsticks with honey for a touch of sweetness and additional caramelization.
6. Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Serve hot, garnished with lime wedges and fresh cilantro if desired.

Extra Tips:

For the best results, try to use fresh lime juice rather than bottled, as it adds a brighter, more authentic flavor to the marinade. If you prefer less heat, reduce the amount of chipotle peppers or substitute with mild paprika.

When grilling, maintain a consistent temperature to guarantee even cooking, and avoid opening the lid too often, as this can cause temperature fluctuations. If you don’t have an outdoor grill, a stovetop grill pan or broiler can be used as an alternative. Enjoy your Smoky Chipotle Drumsticks with a rejuvenating beverage to balance the spice!

Mediterranean-Style Drumsticks

Grilled Mediterranean-Style Drumsticks are a delightful twist on traditional grilled chicken, bringing the vibrant flavors of the Mediterranean to your plate. This dish combines the rich taste of juicy chicken drumsticks with a marinade bursting with herbs, lemon, and garlic. Perfect for a summer barbecue or a cozy dinner, these drumsticks are certain to transport your taste buds to the sunny shores of the Mediterranean.

This recipe isn’t only delicious but also simple to prepare, making it ideal for both novice and seasoned cooks. The key to achieving the authentic Mediterranean flavor lies in the marinade, which infuses the chicken with a perfect balance of tanginess and savory notes.

Serve these drumsticks with a side of fresh salad, warm pita, or roasted vegetables for a complete and satisfying meal.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are well incorporated.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl, making certain each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Grill: About 30 minutes before you start grilling, preheat your grill to medium-high heat. If using a charcoal grill, prepare with enough coals to sustain the cooking process.
4. Grill the Drumsticks: Place the marinated chicken drumsticks on the grill. Cook them for about 20-25 minutes, turning occasionally, until they’re evenly charred and cooked through. The internal temperature should reach 165°F (74°C).
5. Rest and Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, making sure each bite is succulent. Garnish with fresh parsley and serve with lemon wedges on the side.

Extra Tips:

For an extra burst of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to the marinade.

If you’re short on time, a quick marination of 30 minutes can still impart good flavor, although longer is preferable.

Always make sure your grill is well-oiled before cooking to prevent the drumsticks from sticking. This dish pairs beautifully with a Greek salad or roasted potatoes, enhancing the Mediterranean dining experience.

Maple Balsamic Drumsticks

Maple Balsamic Drumsticks are a delightful twist on traditional grilled chicken drumsticks, combining the rich sweetness of pure maple syrup with the tangy depth of balsamic vinegar. This dish is perfect for a family dinner or a weekend barbecue with friends, offering a delicious balance of flavors that will tantalize your taste buds.

The caramelization from the maple syrup coupled with the acidity of the balsamic creates a glaze that’s both sticky and savory, guaranteeing every bite is packed with flavor.

Preparing Maple Balsamic Drumsticks is straightforward and rewarding. The marinade is key to infusing the chicken with flavor, so allowing enough time for the drumsticks to soak up the marinade is essential. Once marinated, the drumsticks are grilled to perfection, resulting in crispy skin and juicy meat. This recipe is designed to serve 4-6 people, making it an ideal choice for gatherings or family meals.

Ingredients for 4-6 servings:

• 12 chicken drumsticks
• 1/2 cup pure maple syrup
• 1/3 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh rosemary sprigs (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the maple syrup, balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper. Whisk together until all ingredients are well mixed.
2. Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, guaranteeing they’re well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption.
3. Preheat the Grill: Preheat your grill to medium-high heat, about 375°F (190°C). If using a charcoal grill, guarantee the coals are evenly distributed for consistent heat.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place the drumsticks on the grill, skin side down. Grill for about 20-25 minutes, turning every 5 minutes to guarantee even cooking and prevent burning. The internal temperature should reach 165°F (74°C).
5. Glaze the Drumsticks: During the last few minutes of grilling, brush the drumsticks with the remaining marinade to enhance the flavor and create a sticky glaze.
6. Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh rosemary sprigs if desired and serve hot.

Extra Tips:

To guarantee your Maple Balsamic Drumsticks turn out perfectly, use a meat thermometer to check for doneness, as overcooking can dry out the chicken. If you prefer a spicier kick, add a dash of red pepper flakes to the marinade.

Additionally, for a more intense flavor, consider reducing the marinade on the stove to a thicker glaze before brushing it on the drumsticks during grilling. Always keep a close eye on the drumsticks while grilling to prevent charring due to the sugar content in the maple syrup.

Tandoori-Style Drumsticks

Tandoori-style drumsticks are a delicious and flavorful take on grilled chicken that brings the rich, aromatic spices of traditional Indian cuisine to your backyard barbecue. This dish features tender chicken drumsticks marinated in a vibrant blend of yogurt and spices, then grilled to perfection. The result is a smoky, spicy, and juicy chicken that’s perfect for a family dinner or a summer cookout. The marinade infuses the chicken with a depth of flavor, guaranteeing every bite is as exciting as the last.

The key to achieving the authentic tandoori flavor lies in the marinade. Yogurt acts as a tenderizer, breaking down the proteins in the chicken, while a blend of spices such as cumin, coriander, and garam masala provides a robust flavor profile. Paprika or red chili powder adds a touch of heat and the characteristic red hue, while fresh ginger and garlic offer a pungent kick that complements the spices.

Once the chicken has had ample time to soak in the marinade, it’s grilled until the exterior is charred and the inside is succulent, embodying the essence of tandoor-cooked dishes.

Ingredients (serves 4-6):

• 12 chicken drumsticks
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon garam masala
• 1 tablespoon smoked paprika or red chili powder
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• Salt, to taste
• Fresh cilantro leaves, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, and vegetable oil. Mix in the ground cumin, ground coriander, garam masala, smoked paprika (or red chili powder), minced ginger, minced garlic, ground turmeric, and salt. Stir well until all ingredients are thoroughly combined into a smooth mixture.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat deeply.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white-hot for ideal heat distribution.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing any excess to drip off. Place them on the grill, spacing them evenly. Grill for approximately 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C).
5. Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh cilantro leaves and serve with lemon wedges on the side for an added citrusy zing.

Extra Tips:

For even more flavor, consider scoring the chicken drumsticks lightly with a knife before marinating. This allows the marinade to penetrate deeper into the meat.

If you prefer less heat, adjust the amount of smoked paprika or red chili powder to suit your taste. Additionally, if you don’t have a grill, these drumsticks can be baked in the oven at 400°F (200°C) for about 30-35 minutes, turning halfway through, until they reach the proper internal temperature.

Thai Coconut Curry Drumsticks

If you’re looking to add a deliciously exotic twist to your grilled chicken drumsticks, this Thai Coconut Curry Drumsticks recipe is a must-try. It combines the rich and creamy flavors of coconut milk with the aromatic spices typical of Thai cuisine, creating a dish that’s both flavorful and satisfying. Perfect for a family dinner or a weekend barbecue, these drumsticks are sure to be a hit with everyone at the table.

The key to this recipe is in the marinade, which infuses the chicken with the vibrant flavors of lemongrass, ginger, and garlic, balanced with the subtle sweetness of coconut milk and a hint of lime for zesty freshness. Grilling the drumsticks not only enhances these flavors but also gives the chicken a slightly smoky, charred finish that pairs beautifully with the creamy curry sauce. This recipe serves 4-6 people, making it an ideal choice for gatherings or family meals.

Ingredients:

• 8-12 chicken drumsticks
• 1 can (400 ml) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 stalk lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder
• Fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, lemongrass, garlic, ginger, and turmeric powder. Mix well until all ingredients are fully incorporated and the marinade is smooth.
2. Marinate the Chicken: Place the chicken drumsticks in a large plastic zip-top bag or a shallow dish. Pour the marinade over the drumsticks, guaranteeing they’re fully coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to fully penetrate the meat.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, make sure the coals are covered with white ash before cooking.
4. Grill the Drumsticks: Remove the drumsticks from the marinade, shaking off any excess, and place them on the grill. Grill for 20-25 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (74°C). The skin should be crisp and slightly charred.
5. Prepare the Sauce: While the chicken is grilling, pour the leftover marinade into a small saucepan. Bring to a boil, then reduce the heat and simmer for 5-7 minutes until slightly thickened. This step is essential to guarantee the sauce is safe to consume.
6. Serve the Drumsticks: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Drizzle the thickened sauce over the drumsticks and garnish with fresh cilantro before serving.

Extra Tips:

For the best flavor, allow the chicken to marinate overnight if possible. This will give the spices and coconut milk ample time to infuse into the meat.

When grilling, keep an eye on the drumsticks to prevent burning, adjusting the heat as necessary. If you don’t have access to a grill, these drumsticks can also be baked in the oven at 400°F (200°C) for 25-30 minutes, followed by a brief broil to achieve a charred finish.

Finally, consider serving these drumsticks with jasmine rice or a simple cucumber salad to complete the meal.