I’ve been loving the combination of grilled salmon and asparagus lately. These recipes are incredibly easy and absolutely delicious. With flavors like lemon garlic and honey mustard, the salmon pairs perfectly with the fresh crunch of asparagus. It’s a delightful meal idea for any occasion. Curious to see which recipes have become my favorites? Let’s explore together!
Classic Grilled Lemon Garlic Salmon and Asparagus
Grilled Lemon Garlic Salmon and Asparagus is a delightful dish that perfectly combines the rich, buttery flavor of salmon with the fresh, crisp taste of asparagus. This classic recipe is ideal for a healthy yet satisfying meal, offering a wonderful balance of protein and vegetables. The lemon and garlic marinade enhances the natural flavors of the salmon and asparagus, giving them a zesty and aromatic touch that will tantalize your taste buds.
Perfect for a family dinner or a special occasion, this dish isn’t only delicious but also visually appealing, making it a feast for the eyes as well as the palate.
Preparing this dish is incredibly easy and requires minimal ingredients, making it a go-to option for those seeking a quick yet gourmet meal. The salmon fillets are marinated in a simple blend of lemon juice, garlic, olive oil, and herbs, allowing the flavors to infuse deeply into the fish.
Grilling the salmon and asparagus guarantees that they’re cooked to perfection, with the salmon turning out tender and flaky, while the asparagus retains its natural crunch. Serve this dish alongside a light salad or a serving of quinoa for a complete meal that’s sure to impress.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (6-8 ounces each)
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Lemon wedges, for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, oregano, and thyme. Mix well to form a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour half of the marinade over the salmon, guaranteeing each fillet is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
- Prepare the Asparagus: In a separate dish, toss the asparagus with the remaining marinade. Confirm that each spear is coated evenly.
- Preheat the Grill: Heat the grill to medium-high. If using a charcoal grill, confirm the coals are white-hot before cooking.
- Grill the Salmon: Place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Grill the Asparagus: While the salmon is cooking, place the asparagus spears on the grill. Grill for about 3-5 minutes, turning occasionally, until they’re tender and have charred marks.
- Serve: Transfer the grilled salmon and asparagus to a serving platter. Garnish with lemon wedges and serve immediately.
Extra Tips:
When grilling, guarantee that the grill grate is well-oiled to prevent the salmon from sticking. If you prefer a more intense lemon flavor, consider adding extra lemon juice or zest just before serving.
For added freshness, sprinkle chopped fresh herbs such as parsley or dill over the dish before serving. If you don’t have a grill, you can also use a grill pan on the stovetop or bake the salmon and asparagus in the oven at 400°F (200°C) until done.
Honey Mustard Glazed Salmon With Grilled Asparagus
Honey mustard glazed salmon paired with perfectly grilled asparagus is a delightful and healthy dish that combines the sweetness of honey with the tangy kick of mustard. This recipe offers a balance of flavors and textures, making it an ideal choice for a dinner party or a family meal. The succulent salmon, with its crispy exterior and tender interior, complements the slightly charred and crisp asparagus, creating a dish that’s both visually appealing and deliciously satisfying.
Preparing this dish doesn’t require extensive culinary skills, but the result is impressive enough to wow your guests. The preparation involves marinating the salmon fillets in a honey mustard glaze, which infuses them with flavor, before grilling. Meanwhile, the asparagus is tossed with olive oil and a hint of seasoning, then grilled to perfection alongside the salmon. The combination of these elements creates a meal that isn’t only nutritious but also easy to prepare, making it a perfect choice for any occasion.
Ingredients for 4-6 People:
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Cooking Instructions:
- Prepare the Honey Mustard Glaze: In a small bowl, mix together the honey, Dijon mustard, soy sauce, lemon juice, and minced garlic. Stir until well combined and smooth.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey mustard glaze over them. Confirm each fillet is well coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat until hot.
- Prepare the Asparagus: In a separate bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, and season with salt and pepper.
- Grill the Salmon: Once the grill is hot, lightly oil the grates to prevent sticking. Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- Grill the Asparagus: While the salmon is cooking, place the asparagus on the grill. Grill for about 5-7 minutes, turning occasionally, until they’re tender and slightly charred.
- Serve: Transfer the grilled salmon and asparagus to plates. Drizzle any remaining glaze over the salmon for extra flavor. Serve with lemon wedges on the side for an added citrusy touch.
Extra Tips:
When selecting salmon, opt for fillets that are uniform in thickness for even cooking. If possible, choose wild-caught salmon for a richer flavor. To prevent the salmon from sticking to the grill, make sure the grill is well-oiled and preheated.
If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the honey mustard glaze. Remember to turn the asparagus frequently to avoid over-charring and confirm they remain crisp-tender. Enjoy this dish with a side of quinoa or a fresh salad for a complete meal.
Spicy Sriracha Lime Grilled Salmon and Asparagus
Transform your regular weeknight dinner into a gourmet experience with this tantalizing Spicy Sriracha Lime Grilled Salmon and Asparagus recipe. This dish brings together the rich flavor of grilled salmon with the zesty, fiery kick of a Sriracha lime marinade, perfectly complemented by tender grilled asparagus.
There’s nothing quite like the combination of fresh lime and spicy sriracha to elevate the natural flavors of fresh salmon, while the asparagus adds a delightful crunch and a pop of green to your plate. Not only is this dish delicious, but it’s also packed with nutrients and omega-3 fatty acids, making it a healthy choice that doesn’t skimp on flavor.
Ideal for serving 4-6 people, this recipe is perfect for family dinners or small gatherings. The preparation is simple enough to whip up on a busy weeknight, yet impressive enough to serve to guests. As you grill the salmon and asparagus, the tantalizing aroma will surely whet your appetite and those around the table.
With a drizzle of the spicy lime sauce to finish, this dish promises to be a hit with anyone who loves a bit of heat and freshness in their meals.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (approximately 6 ounces each)
- 1 bunch of asparagus, trimmed
- 1/4 cup olive oil
- 3 tablespoons Sriracha sauce
- Juice of 2 limes
- Zest of 1 lime
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon honey
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Cooking Instructions:
- Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, Sriracha sauce, lime juice, lime zest, minced garlic, honey, salt, and pepper. This spicy and tangy marinade will infuse the salmon and asparagus with bold flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the fillets, making sure they’re well coated. Let them marinate in the refrigerator for at least 30 minutes, but no more than 2 hours to prevent the lime juice from ‘cooking’ the fish.
- Prepare the Asparagus: While the salmon is marinating, toss the asparagus with a bit of olive oil, salt, and pepper. Set aside.
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Grill the Asparagus: Add the asparagus to the grill alongside the salmon. Grill for about 4-5 minutes, turning occasionally, until they’re tender and have nice grill marks.
- Serve: Arrange the grilled salmon and asparagus on a serving platter. Drizzle the remaining marinade over the top for an extra burst of flavor. Optionally, sprinkle with fresh cilantro for a herby finish.
Extra Tips:
For best results, make sure your grill is properly heated before placing the salmon and asparagus on it. This helps to achieve those beautiful grill marks and prevents the fish from sticking.
If you don’t have a grill, you can use a grill pan on the stovetop. To add a smoky flavor, consider using a cedar plank for the salmon. Adjust the amount of Sriracha to suit your spice preference. If you prefer a milder dish, reduce the Sriracha, or serve it on the side for those who enjoy an extra kick.
Herb-Crusted Grilled Salmon With Asparagus Spears
Herb-Crusted Grilled Salmon With Asparagus Spears is an elegant and flavorful dish that brings together the tender richness of salmon with the fresh, crisp bite of asparagus. The herb crust adds a delightful depth of flavor, accentuating the natural sweetness of the fish while providing a crunchy exterior. This dish is perfect for a family dinner or a small gathering, offering a sophisticated yet simple meal that delights the senses.
The dish isn’t only delicious but also quick and easy to prepare, making it ideal for weeknight dinners or a weekend barbecue. Grilling the salmon and asparagus guarantees that you retain their nutritional goodness while enhancing their flavors with smoky undertones. The herbal crust, made with a mix of fresh herbs, adds a burst of fragrance and taste that complements the natural flavors of the salmon perfectly.
Serve this with a light salad or some roasted potatoes for a complete and satisfying meal.
Ingredients for 4-6 people:
- 4-6 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Salt and pepper to taste
- 1 pound asparagus, trimmed
- Lemon wedges for serving
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Prepare the Herb Crust: In a bowl, combine the panko breadcrumbs, parsley, dill, thyme, lemon zest, minced garlic, salt, and pepper. Mix well to guarantee an even distribution of herbs.
- Coat the Salmon: Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil and then spread a thin layer of Dijon mustard over the top. Press the herb mixture onto the mustard-coated side of the fillets, guaranteeing an even crust.
- Grill the Salmon: Place the salmon fillets, herb crust side up, on the grill. Close the grill lid and cook for about 6-8 minutes, depending on the thickness of the fillets, until the crust is golden brown and the salmon is cooked through and flakes easily with a fork.
- Prepare the Asparagus: While the salmon is grilling, toss the asparagus spears in a bit of olive oil, salt, and pepper. Place them on the grill alongside the salmon. Grill for about 4-5 minutes, turning occasionally, until they’re tender and have nice grill marks.
- Serve: Remove the salmon and asparagus from the grill. Serve immediately with lemon wedges on the side for squeezing over the top.
Extra Tips:
To guarantee the salmon cooks evenly, let it sit at room temperature for about 15 minutes before grilling. This helps prevent the fish from contracting and breaking apart when it hits the heat.
Make sure the grill is hot before placing the salmon and asparagus on it; this will help achieve a nice sear and prevent sticking. If you don’t have a grill, this recipe can be adapted for the oven by broiling the salmon and roasting the asparagus. Adjust cooking times accordingly to guarantee everything is cooked to perfection.
Teriyaki Marinated Salmon With Charred Asparagus
This flavorful dish combines the savory sweetness of teriyaki-marinated salmon with the crisp, smoky taste of charred asparagus. Perfect for a weeknight dinner or a special occasion, the contrasting flavors and textures make for a delightful meal.
The key to this recipe is allowing the salmon to marinate, which imparts a rich depth of flavor to the fish, while the asparagus is quickly grilled to retain its natural crunch and enhance its natural sweetness with a hint of smokiness.
The recipe serves between 4 to 6 people, making it an excellent choice for family gatherings or when entertaining guests. It requires minimal preparation and utilizes the grill, offering a healthy cooking method that highlights the natural flavors of the ingredients. The teriyaki marinade can be made from scratch or purchased pre-made, depending on your preference and available time.
Ingredients:
- 4 to 6 salmon fillets (approximately 6 ounces each)
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 pound asparagus, trimmed
- Salt and pepper to taste
- 2 tablespoons sesame seeds (optional)
- Lemon wedges for serving
Cooking Instructions:
- Marinate the Salmon: In a large shallow dish, place the salmon fillets and pour the teriyaki sauce over them, making sure each piece is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to penetrate the fish.
- Prepare the Asparagus: While the salmon is marinating, prepare the asparagus by trimming the tough ends. Toss the asparagus in a mixing bowl with olive oil, sesame oil, salt, and pepper until evenly coated.
- Preheat the Grill: Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Salmon: Once the grill is hot, remove the salmon from the marinade, allowing excess marinade to drip off. Place the fillets on the grill, skin-side down, and cook for about 4 to 5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- Char the Asparagus: While the salmon is grilling, place the asparagus spears on the grill perpendicular to the grates. Grill for about 3 to 4 minutes, turning occasionally, until they’re tender and charred in spots.
- Serve: Transfer the salmon and asparagus to a serving platter. Sprinkle sesame seeds over the top of the salmon and asparagus if using, and serve with lemon wedges on the side for squeezing over the fish and vegetables.
Extra Tips:
For best results, verify that the grill is properly preheated before placing the salmon and asparagus to prevent sticking and to achieve ideal searing.
If using a homemade teriyaki sauce, consider adding a touch of grated ginger and garlic for an extra layer of flavor.
Be mindful not to overcook the salmon; it should be opaque and easily flake with a fork when done.
Pair this dish with a side of steamed rice or quinoa to round out the meal.
Maple Soy Grilled Salmon and Asparagus
Maple Soy Grilled Salmon and Asparagus is a delightful dish that combines the rich flavors of salmon with the subtle sweetness of maple syrup and the savory notes of soy sauce. This dish is perfect for a summer barbecue or a cozy dinner at home. The marinade infuses the salmon with a deliciously complex flavor, while the grilling process imparts a smoky, charred finish that complements the natural richness of the fish.
Paired with tender, grilled asparagus, this dish isn’t only tasty but also packed with nutrients, making it a wholesome option for any meal. This recipe serves 4-6 people and is perfect for those who enjoy a balance of sweet and savory flavors. The preparation is straightforward, making it an excellent choice for both beginner and experienced cooks.
The key to this recipe is allowing the salmon to marinate long enough to absorb all the wonderful flavors. Grilling the asparagus alongside the salmon makes for an easy, one-grill meal that’s quick to prepare and impressive to serve.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions:
- Prepare the Marinade: In a small bowl, combine the maple syrup, soy sauce, olive oil, lemon juice, and minced garlic. Stir the ingredients together until well mixed.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making certain each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the fish.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 375-400°F (190-204°C). This temperature is ideal for grilling salmon and asparagus without burning them.
- Prepare the Asparagus: While the salmon is marinating, toss the trimmed asparagus with a drizzle of olive oil, and season with salt and pepper. Make sure that each asparagus spear is coated evenly.
- Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the preheated grill. Grill for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Grill the Asparagus: Place the asparagus directly on the grill grates or use a grill basket. Grill for about 4-5 minutes, turning occasionally, until they’re tender and slightly charred.
- Serve: Transfer the grilled salmon and asparagus to a serving platter. Garnish with lemon wedges if desired. Serve immediately while hot.
Extra Tips:
When cooking Maple Soy Grilled Salmon and Asparagus, it’s important to monitor the grill temperature to avoid overcooking. Salmon can easily become dry if overcooked, so keep an eye on it, especially during the last few minutes of grilling.
For added flavor, consider adding a pinch of red pepper flakes to the marinade if you enjoy a bit of heat. Also, using fresh asparagus will give the best results, as older spears can become woody. Don’t forget to let the salmon rest for a few minutes after grilling; this allows the juices to redistribute, guaranteeing a moist and flavorful bite.
Mediterranean Grilled Salmon With Olive Oil and Asparagus
Delight in the flavors of the Mediterranean with this exquisite Grilled Salmon and Asparagus recipe. The salmon, marinated in fragrant olive oil and herbs, pairs perfectly with tender, charred asparagus. Together, they create a dish that isn’t only healthy but also bursting with flavor. Ideal for a family dinner or a special occasion, this meal is sure to impress with its simplicity and elegance.
The rich, buttery texture of the salmon is complemented by the fresh, crisp asparagus, both enhanced by the aromatic olive oil and a selection of Mediterranean herbs. Grilling these ingredients brings out their natural flavors, providing a smoky undertone that elevates the dish. This recipe serves 4-6 people, making it perfect for sharing with loved ones.
Ingredients:
- 4-6 salmon fillets, about 6 ounces each
- 1 pound of asparagus, trimmed
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Mix well to guarantee all ingredients are incorporated.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour half of the marinade over the salmon, making sure each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Prepare the Asparagus: While the salmon is marinating, preheat your grill to medium-high heat. Toss the trimmed asparagus with the remaining marinade, ensuring they’re evenly coated.
- Grill the Salmon: Once the grill is ready, place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Grill the Asparagus: At the same time, place the asparagus directly on the grill. Cook for about 3-4 minutes, turning occasionally, until they’re tender and have grill marks.
- Serve: Remove the salmon and asparagus from the grill. Transfer to a serving platter and garnish with fresh parsley and lemon wedges. Serve immediately for best results.
Extra Tips:
For peak flavor, choose fresh, high-quality salmon and olive oil. If possible, use wild-caught salmon for a richer taste.
When grilling, make certain the grill is properly preheated to prevent the fish from sticking. If you don’t have a grill, you can use a grill pan on the stovetop.
Adjust the seasoning to your preference; additional herbs like basil or dill can be added for an extra layer of flavor.
Finally, remember that salmon continues to cook slightly after being removed from the heat, so be careful not to overcook it.
Cajun Spiced Grilled Salmon With Asparagus
Cajun Spiced Grilled Salmon With Asparagus is a delightful dish that combines the rich, bold flavors of Cajun spices with the fresh taste of grilled salmon and tender asparagus. This recipe is perfect for a summer barbecue or a cozy dinner at home. The salmon is marinated in a blend of Cajun spices, which adds a smoky, spicy kick, while the asparagus is lightly seasoned to complement the fish. Together, they create a balanced and nutritious meal that’s as pleasing to the palate as it’s to the eye.
The preparation of this dish is straightforward and involves grilling the salmon to perfection while guaranteeing the asparagus remains crisp yet tender. The combined aroma of the spices and the charred scent from the grill will have your mouth watering before the meal is even on the table. This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering of friends.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound of asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced for garnish
- Fresh parsley, chopped for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is evenly coated. Cover the dish with plastic wrap and let them marinate in the refrigerator for at least 30 minutes.
- Prepare the Asparagus: While the salmon is marinating, trim the asparagus spears and toss them with a little olive oil, salt, and pepper.
- Preheat the Grill: Heat the grill to medium-high. Confirm the grates are clean to prevent the salmon from sticking.
- Grill the Salmon: Place the marinated salmon fillets on the grill, skin side down. Grill for about 4-6 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
- Grill the Asparagus: Add the asparagus to the grill for the last 5 minutes of the salmon’s cooking time. Cook, turning occasionally, until tender and slightly charred.
- Serve the Dish: Remove the salmon and asparagus from the grill. Garnish the salmon with lemon slices and fresh parsley. Serve immediately.
Extra Tips:
For the best results, make sure the salmon fillets are of similar size to guarantee even cooking. If you don’t have a grill, you can use a grill pan on the stovetop. Just remember to preheat it well and use medium-high heat.
Additionally, if you prefer a milder taste, you can reduce the amount of Cajun seasoning. Finally, always let the salmon rest for a few minutes after taking it off the grill to allow the juices to redistribute, enhancing its flavor and juiciness.
Balsamic Glazed Salmon and Asparagus
Balsamic Glazed Salmon and Asparagus is a delightful and healthy dish that combines the rich flavors of salmon with the earthy taste of asparagus, all enhanced by a sweet and tangy balsamic glaze. This dish is perfect for a family dinner or a small gathering, offering a nutritious and visually appealing meal. The salmon is tender and juicy, while the asparagus remains crisp, making it a balanced and satisfying option.
This recipe focuses on grilling the salmon and asparagus, which not only infuses the ingredients with a smoky flavor but also locks in their natural juices. The balsamic glaze, with its hint of sweetness and acidity, complements the natural flavors of the fish and vegetables, creating a harmonious blend that will tempt any palate.
Perfect for serving 4-6 people, this dish can be prepared in about 30 minutes, making it an ideal choice for a quick and impressive meal.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound of asparagus, trimmed
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally. Allow the mixture to reduce and thicken slightly, about 5-7 minutes. Set aside to cool.
- Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
- Season the Salmon and Asparagus: Pat the salmon fillets dry with paper towels. Brush the salmon and asparagus with olive oil, then season with salt and pepper on both sides.
- Grill the Salmon: Place the salmon fillets, skin-side down, on the grill. Cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Brush the tops with the balsamic glaze during the final couple of minutes of cooking.
- Grill the Asparagus: As the salmon cooks, place the asparagus on the grill. Cook for about 3-4 minutes, turning occasionally, until they’re tender and have grill marks.
- Serve: Remove the salmon and asparagus from the grill. Drizzle with additional balsamic glaze, if desired. Garnish with parsley and serve with lemon wedges on the side.
Extra Tips:
For best results, verify the salmon is at room temperature before grilling, which helps it cook evenly. If using a stovetop grill pan instead of an outdoor grill, follow the same instructions but be mindful of the cooking time, as it may vary slightly.
You can also experiment with different herbs, such as thyme or rosemary, for added flavor. Finally, verify the asparagus isn’t overcooked; it should remain slightly crisp to complement the tender salmon.
Garlic Butter Grilled Salmon With Asparagus
Garlic Butter Grilled Salmon With Asparagus is a delightful and healthy dish that combines the rich flavors of salmon with the fresh, crisp taste of asparagus. This dish is perfect for a summer barbecue or a cozy dinner at home. The garlic butter enhances the natural flavors of the salmon, while the asparagus provides a nutritious and delicious side. Grilling this combination brings out a smoky aroma that’s sure to tantalize your taste buds.
This recipe isn’t only easy to prepare but also quick to cook, making it ideal for busy weeknights or a leisurely weekend meal. With just a few fresh ingredients, you can create a dish that’s both satisfying and elegant. Whether you’re a seasoned cook or a beginner, this Garlic Butter Grilled Salmon With Asparagus recipe will guide you through a simple process to achieve a restaurant-quality meal right in your own kitchen.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. Make certain the grates are clean and well-oiled to prevent the salmon from sticking.
- Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Remove from heat and set aside.
- Season the Salmon and Asparagus: Pat the salmon fillets dry with a paper towel. Brush them with olive oil and season both sides with salt and pepper. Place the trimmed asparagus in a bowl, drizzle with olive oil, and season with salt and pepper.
- Grill the Salmon: Place the salmon fillets on the preheated grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. While grilling, brush the salmon occasionally with the garlic butter.
- Grill the Asparagus: At the same time, place the asparagus on the grill. Grill for about 5-7 minutes, turning occasionally, until they’re tender and have grill marks.
- Serve: Once cooked, remove the salmon and asparagus from the grill. Transfer to a serving platter. Drizzle the remaining garlic butter over the salmon and asparagus. Garnish with fresh parsley and lemon slices before serving.
Extra Tips:
For best results, choose wild-caught salmon for a richer flavor and texture. Ascertain the asparagus is fresh and crisp; thicker stalks will hold up better on the grill. If you prefer a little kick, add a pinch of red pepper flakes to the garlic butter.
Always keep an eye on the grill to avoid overcooking the salmon; it should be just done and not dry. Finally, pairing this dish with a light white wine, such as a Sauvignon Blanc, will complement the flavors beautifully.
Pesto Marinated Salmon With Grilled Asparagus
Pesto Marinated Salmon With Grilled Asparagus is a delightful dish that combines rich flavors and vibrant colors, making it perfect for a family dinner or a special occasion. The salmon is marinated in a homemade basil pesto that infuses the fish with herbal notes and a hint of garlic, while the asparagus is grilled to tender perfection, providing a wonderful contrast in texture and taste.
This dish not only looks elegant on the plate but also offers a healthy option packed with omega-3 fatty acids and guaranteeing a nutritious meal. The preparation is straightforward, and most of the work can be done ahead of time, making it a stress-free option for entertaining guests.
The key to achieving the best results lies in the quality of the ingredients, particularly the freshness of the salmon and asparagus. The homemade pesto marinade seals in the moisture of the salmon and enhances its natural flavors, while grilling the asparagus brings out its sweet, nutty undertones. This combination creates a harmonious balance that’s sure to impress.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (6-8 ounces each)
- 1 pound asparagus, trimmed
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil spray or additional olive oil for grilling
Cooking Instructions:
- Prepare the Pesto Marinade: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic cloves. Pulse until the mixture is finely chopped. With the processor running, gradually add 1/2 cup of olive oil and 1 tablespoon of lemon juice until the pesto is smooth and emulsified. Season with salt and pepper to taste.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared pesto over the salmon, assuring each fillet is well-coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor absorption.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed. Lightly oil the grill grates or use an olive oil spray to prevent sticking.
- Grill the Asparagus: Toss the trimmed asparagus with a little olive oil, salt, and pepper. Place them on the grill perpendicular to the grates to prevent them from falling through. Grill for about 5-7 minutes, turning occasionally, until they’re tender and slightly charred.
- Grill the Salmon: Remove the salmon from the marinade and place each fillet on the grill skin-side down. Grill for 5-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve: Arrange the grilled asparagus on a serving platter, and place the grilled salmon fillets on top or alongside. Garnish with additional basil leaves or lemon wedges, if desired.
Extra Tips:
For best results, use fresh, wild-caught salmon, as it generally has a firmer texture and richer flavor compared to farmed varieties. If you prefer a spicier kick, add a pinch of red pepper flakes to the pesto marinade.
Avoid overcooking the salmon; it should remain moist and slightly translucent in the center. When grilling, ensure the asparagus is of uniform thickness for even cooking. If preparing this dish indoors, a grill pan or broiler can be used as an alternative to an outdoor grill.
Orange Ginger Grilled Salmon With Asparagus
Orange Ginger Grilled Salmon With Asparagus is a delightful and healthy dish that combines the rich, buttery taste of salmon with the fresh, zesty flavors of orange and ginger. This recipe is perfect for a barbecue or a simple dinner at home, and it provides a perfect balance of protein and vegetables.
The citrus marinade infuses the salmon with a burst of flavor, while the ginger adds a subtle heat that complements the natural sweetness of the fish. Grilling the asparagus alongside the salmon not only saves time but also enhances the smoky flavor profile of this dish.
This recipe is designed to serve 4-6 people, making it ideal for family gatherings or small dinner parties. The preparation is straightforward, yet the final presentation is impressive enough to wow your guests. The key to this dish is in the marinade, allowing the salmon to soak up all the flavors before it hits the grill.
Paired with perfectly grilled asparagus, this meal isn’t only delicious but also packed with nutrients.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Cooking Instructions:
- Prepare the Marinade: In a bowl, whisk together the orange juice, orange zest, soy sauce, honey, grated ginger, and minced garlic until well combined. Reserve a few tablespoons of the marinade for basting.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to soak in.
- Prepare the Asparagus: While the salmon is marinating, toss the trimmed asparagus with olive oil, salt, and pepper, making sure they’re evenly coated.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Salmon and Asparagus: Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of grilling, add the asparagus to the grill and cook until tender and slightly charred, about 3-5 minutes.
- Baste the Salmon: Use the reserved marinade to baste the salmon fillets once during grilling for added flavor.
- Serve: Once the salmon and asparagus are cooked, remove them from the grill. Serve the salmon with grilled asparagus and lemon wedges on the side for squeezing over the top.
Extra Tips:
For the best results, use fresh salmon and firm, bright green asparagus. If possible, select wild-caught salmon for a richer flavor.
Be sure not to over-marinate the salmon as the citrus can start to cook the fish, similar to ceviche. If you don’t have a grill, you can broil the salmon and asparagus in the oven on a lined baking sheet. Just keep an eye on them to prevent overcooking.
Enjoy this dish with a side of quinoa or a fresh salad for a complete meal.
Dill and Lemon Zest Grilled Salmon With Asparagus
Dill and Lemon Zest Grilled Salmon With Asparagus is a delightful and flavorful dish that’s perfect for a healthy weeknight dinner or a special occasion. This recipe combines the rich, buttery taste of salmon with the fresh, zesty flavors of dill and lemon, while the asparagus adds a satisfying crunch.
When grilled to perfection, the salmon remains moist, and the asparagus becomes tender and slightly charred, enhancing its natural sweetness. This dish not only looks beautiful on the plate but is also packed with nutrients, making it a great choice for those who want to eat well without sacrificing flavor.
To guarantee that the salmon and asparagus are cooked evenly, it’s important to pay attention to the grill temperature and cooking times. This recipe is designed to serve 4-6 people, making it perfect for a family meal or small gathering. The combination of dill and lemon zest gives the dish a revitalizing taste that pairs well with a variety of side dishes, such as a light salad or roasted potatoes, for a complete meal.
Let’s plunge into the ingredients and steps to create this delicious Dill and Lemon Zest Grilled Salmon With Asparagus.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (approximately 6 ounces each)
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- Zest of 2 lemons
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Marinade: In a small bowl, combine olive oil, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper. Mix well to create a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, making sure each fillet is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the fish.
- Prepare the Asparagus: While the salmon is marinating, drizzle the asparagus with the remaining marinade. Toss to coat the asparagus evenly and set aside.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light gray ash coating.
- Grill the Salmon: Remove the salmon from the marinade and place the fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
- Grill the Asparagus: While the salmon is grilling, place the asparagus on the grill perpendicular to the grates to prevent them from falling through. Grill for about 3-4 minutes, turning occasionally, until the asparagus is tender and slightly charred.
- Serve: Once the salmon and asparagus are cooked, transfer them to a serving platter. Garnish with additional fresh dill and lemon slices, if desired. Serve immediately.
Extra Tips:
To guarantee the best results, make sure your grill is properly preheated before placing the salmon and asparagus on it. This helps achieve those beautiful grill marks and prevents sticking.
If you’re using wooden skewers to grill the asparagus, soak them in water for at least 30 minutes before grilling to prevent burning. Additionally, if you prefer a more intense lemon flavor, feel free to add extra lemon zest or a squeeze of fresh lemon juice just before serving.
