12 Family Friendly Grilled Chicken Recipes Kids Will Eat Happily

As a mom, I know the struggle of finding meals that make everyone at the table happy, especially when picky eaters are involved. Grilled chicken can be a lifesaver, turning dinnertime into a pleasant experience for the whole family. I’ve found some irresistible options like Honey Lime Skewers and BBQ Ranch Tenders that my kids always request. Curious about what other delicious dishes can simplify your mealtime and bring smiles all around? Let’s explore these family-friendly grilled chicken recipes together!

Honey Lime Grilled Chicken Skewers

Honey Lime Grilled Chicken Skewers are a delightful addition to any family meal, combining the sweetness of honey with the tangy zest of lime. These skewers are perfect for both casual backyard barbecues and more formal family dinners. The marinade infuses the chicken with a burst of flavor and helps keep it juicy on the grill. The combination of honey, lime, and a touch of garlic guarantees that each bite is a perfect balance of sweet, tangy, and savory, making it a hit with both kids and adults alike.

These skewers aren’t only delicious but also simple to prepare. With minimal ingredients and easy preparation, you can have a meal that’s both impressive and effortless. The skewers can be paired with a variety of sides such as grilled vegetables, a fresh salad, or a light quinoa dish, making them versatile enough for any occasion. Whether you’re an experienced griller or a beginner, this recipe will guide you through the steps to achieve perfectly grilled chicken skewers every time.

Ingredients (serves 4-6 people):

• 1.5 lbs boneless, skinless chicken breasts
• 3 tablespoons honey
• 2 tablespoons olive oil
• Zest and juice of 2 limes
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional for heat)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine honey, olive oil, lime zest, lime juice, minced garlic, salt, black pepper, ground cumin, and cayenne pepper (if using). Mix well until all ingredients are thoroughly combined.
2. Cut the Chicken: Slice the chicken breasts into 1-inch cubes. This size will allow the chicken to cook evenly on the grill.
3. Marinate the Chicken: Add the chicken cubes to the marinade bowl, guaranteeing each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. For best results, marinate for up to 2 hours.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and glowing red.
5. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
6. Grill the Skewers: Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. The internal temperature should reach 165°F (75°C).
7. Serve and Enjoy: Once cooked, remove the skewers from the grill. Serve immediately with your choice of sides.

Extra Tips:

For an added layer of flavor, reserve some of the marinade (before adding the chicken) to brush on the skewers during the grilling process. This not only enhances the taste but also helps keep the chicken moist. If you prefer a more pronounced lime flavor, consider adding extra lime zest to the marinade.

Always verify your grill is properly preheated before adding the skewers, as this helps to prevent sticking and guarantees even cooking.

Lemon Herb Grilled Chicken Breasts

Grilled chicken can sometimes be tricky if overcooked, but this recipe guarantees that the chicken remains moist and tender while still achieving that beautiful charred exterior. Perfect for a serving size of 4-6 people, this dish pairs well with a variety of sides, such as grilled vegetables, a fresh salad, or even a light pasta.

With its vibrant flavors and ease of preparation, Lemon Herb Grilled Chicken Breasts is sure to become a favorite in your household.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, and parsley. Season the mixture with salt and pepper to your taste. This will serve as your flavorful marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: About 20 minutes before you’re ready to cook, preheat your grill to medium-high heat (around 400°F/200°C). This guarantees the grill is hot and ready to sear the chicken, locking in juices.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Discard any remaining marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have nice grill marks and be cooked through but still juicy.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist. Serve with your choice of sides and enjoy!

Extra Tips:

To guarantee even cooking, pound the chicken breasts to an even thickness before marinating. This helps avoid undercooked or overcooked spots.

If using dried herbs instead of fresh, reduce the quantity by half since dried herbs are more potent. For added flavor, try including a teaspoon of Dijon mustard in the marinade.

Additionally, keep a close eye on the grill to avoid flare-ups, which can char the chicken too much. Enjoy experimenting with different herbs and spices to tailor the dish to your family’s taste preferences.

BBQ Ranch Grilled Chicken Tenders

BBQ Ranch Grilled Chicken Tenders are a delightful and easy-to-make meal that will have your family coming back for seconds. This recipe combines the smoky flavor of the grill with the tangy sweetness of BBQ sauce and the creamy richness of ranch dressing. Perfect for a summer BBQ or a cozy family dinner, these chicken tenders are certain to be a hit with adults and kids alike.

The best part? They’re quick to prepare, making them ideal for busy weeknights or spontaneous gatherings.

The key to this dish is the marinade, which infuses the chicken with flavor and helps to keep it moist as it cooks. By marinating the chicken tenders for at least an hour, you guarantee that each bite is packed with deliciousness. Once marinated, the tenders are grilled to perfection, resulting in a juicy, tender interior with a lightly charred exterior.

Serve them with a side of fresh veggies, a simple salad, or some grilled corn for a well-rounded meal that everyone will enjoy.

Ingredients for BBQ Ranch Grilled Chicken Tenders (Serves 4-6):

• 2 pounds chicken tenders
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the BBQ sauce, ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk the ingredients together until well combined.
2. Marinate the Chicken: Add the chicken tenders to the bowl with the marinade. Toss the chicken until each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For best results, marinate overnight.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat (about 375°F to 400°F). Oil the grill grates lightly to prevent sticking.
4. Grill the Chicken: Remove the chicken tenders from the marinade, letting any excess drip off. Place the tenders on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
5. Baste with Marinade: If desired, during the last few minutes of grilling, brush the chicken with additional BBQ sauce for extra flavor and a glossy finish.
6. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, guaranteeing moist and flavorful chicken.

Extra Tips:

To guarantee even cooking, make sure the chicken tenders are of similar thickness. You can use a meat mallet to gently pound them to an even size if needed.

For a smoky flavor, consider using wood chips on the grill. If grilling outdoors isn’t an option, these chicken tenders can also be cooked on a grill pan indoors. Just make sure your kitchen is well-ventilated to handle any smoke from the searing process.

Enjoy your BBQ Ranch Grilled Chicken Tenders with a side of your favorite dipping sauce for an extra burst of flavor!

Teriyaki Grilled Chicken Thighs

Teriyaki Grilled Chicken Thighs are a delicious, family-friendly dish that combines the sweet and savory flavors of teriyaki sauce with the smoky taste of grilled chicken. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The thighs are marinated in a homemade teriyaki sauce, which helps to tenderize the meat and infuse it with flavor. Grilled to perfection, these chicken thighs are juicy, flavorful, and certain to be a hit with both kids and adults.

Ideal for a serving size of 4-6 people, this recipe is simple yet satisfying. The key to achieving the best results is allowing the chicken to marinate for at least a few hours, or preferably overnight, to absorb all the flavors. The grilling process gives the chicken a beautifully charred exterior while keeping the inside moist and tender. Serve these Teriyaki Grilled Chicken Thighs with steamed rice, grilled vegetables, or a fresh salad for a complete meal that everyone will love.

Ingredients (serving size: 4-6 people):

• 2 pounds of boneless, skinless chicken thighs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup pineapple juice
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Stir until the sugar is fully dissolved.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and lightly coated with ash.
4. Thicken the Marinade: While the grill is heating, transfer the marinade to a small saucepan. Bring it to a boil over medium heat. In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
5. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Discard any leftover marinade that was in contact with the raw chicken. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Baste with Sauce: During the last few minutes of grilling, brush the thickened teriyaki sauce over the chicken thighs to create a glossy finish.
7. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve the Teriyaki Grilled Chicken Thighs garnished with sesame seeds and chopped green onions, if desired.

Extra Tips:

• For the best flavor, marinate the chicken overnight. This allows the meat to fully absorb the flavors of the marinade.
• Keep a close eye on the chicken while grilling to prevent burning, as the sugar in the marinade can caramelize quickly.
• If you don’t have a grill, you can use a grill pan on the stovetop or broil the chicken in the oven.
• For a spicier version, consider adding a pinch of red pepper flakes to the marinade.
• Make sure to use a meat thermometer to check for doneness and ascertain the chicken is cooked safely.

Garlic Parmesan Grilled Chicken Drumsticks

Garlic Parmesan Grilled Chicken Drumsticks are a delightful addition to any family meal, offering a perfect balance of savory flavors with a hint of garlic and cheese. These drumsticks aren’t only delicious but also easy to prepare, making them ideal for both weekday dinners and weekend gatherings.

The combination of garlic and Parmesan cheese creates a rich and aromatic flavor that penetrates the chicken, resulting in a juicy and tender dish that everyone will love. When grilled, the chicken drumsticks develop a beautiful char and crispiness on the outside while remaining moist on the inside.

The key to achieving this perfect texture is to marinate the drumsticks for a few hours, allowing the flavors to fully infuse, and then cook them over a medium flame to guarantee even cooking. Whether you’re a seasoned grill master or a beginner, this recipe is straightforward and sure to impress your family and friends.

Ingredients (Serves 4-6)

• 12 chicken drumsticks
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, lemon juice, dried oregano, dried thyme, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl, guaranteeing that each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium heat. If using a charcoal grill, guarantee the coals are evenly spread for consistent heat.
4. Grill the Chicken: Place the marinated drumsticks on the grill. Cook for about 20-25 minutes, turning occasionally to guarantee even browning. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5. Serve and Garnish: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips

For the best results, try to marinate the chicken drumsticks overnight. This allows the flavors to fully develop and results in a more tender and flavorful dish.

When grilling, be mindful of hot spots on your grill that may cause uneven cooking. If necessary, move the drumsticks around to guarantee they’re cooked evenly. Additionally, don’t skip the resting period after grilling; this helps the juices redistribute within the meat, keeping it moist and delicious.

Sweet and Spicy Pineapple Grilled Chicken

Sweet and Spicy Pineapple Grilled Chicken is the perfect combination of flavors that will delight your taste buds and become a family favorite at your next barbecue. This dish combines tender chicken with the sweet and tangy flavors of pineapple, complemented by a dash of spice to give it an irresistible kick.

Ideal for summer gatherings, this recipe is simple to prepare and certain to impress guests with its vibrant taste and attractive presentation. Grilling the chicken enhances its natural flavors while the pineapple glaze caramelizes beautifully, creating a delightful balance of sweet and spicy.

The marinade is the key to this dish, infusing the chicken with a depth of flavor that makes each bite juicy and delicious. Whether you’re hosting a cookout or just want to enjoy a family-friendly meal, Sweet and Spicy Pineapple Grilled Chicken is a versatile dish that can be paired with a variety of sides, making it a perfect addition to your recipe collection.

Ingredients (for 4-6 people):

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 cup fresh pineapple slices
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, honey, olive oil, apple cider vinegar, minced garlic, ground ginger, red pepper flakes, salt, and black pepper. Confirm all ingredients are well combined to create a smooth marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1-2 hours, or overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Grill the Pineapple: During the last few minutes of grilling, add the pineapple slices to the grill. Cook for 2-3 minutes on each side until they’ve a nice char and are caramelized.
6. Serve: Remove the chicken and pineapple from the grill. Let the chicken rest for a few minutes before slicing. Serve the chicken with grilled pineapple slices on top or on the side, garnished with fresh cilantro if desired.

Extra Tips:

To guarantee your chicken remains juicy and flavorful, avoid overcooking it by closely monitoring its internal temperature with a meat thermometer.

If you prefer a milder spice level, you can reduce the amount of red pepper flakes or omit them altogether. For an added twist, consider using pineapple rings, which can serve as a beautiful garnish for your dish.

This recipe pairs well with rice, a fresh salad, or grilled vegetables to complete the meal.

Greek Yogurt Marinated Grilled Chicken

Greek Yogurt Marinated Grilled Chicken is a delightful and flavorful dish that’s perfect for family gatherings or a simple weeknight dinner. The tangy and creamy Greek yogurt works as a tenderizing agent, guaranteeing that the chicken remains juicy and flavorful throughout the grilling process. The marinade, infused with herbs and spices, permeates the chicken, offering a burst of Mediterranean flavors in every bite.

This dish isn’t only healthy but also a crowd-pleaser, making it an excellent choice for both adults and children. Marinating the chicken in Greek yogurt is a simple yet effective technique to elevate the taste and texture of the chicken. The yogurt’s acidity breaks down the proteins in the meat, while its richness adds a luscious coating that keeps the chicken moist as it cooks.

Pair this grilled chicken with a fresh salad or roasted vegetables for a balanced meal that everyone will love. Whether you’re hosting a barbecue or looking to switch up your dinner routine, Greek Yogurt Marinated Grilled Chicken is a versatile and delicious option.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, lemon zest, dried oregano, ground cumin, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Chicken: Add the chicken breasts to the bowl of marinade, guaranteeing each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the Grill: About 15 minutes before you plan to cook, preheat your grill to medium-high heat. This will guarantee your chicken cooks evenly and achieves those desirable grill marks.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid overcooking to prevent the chicken from drying out.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and juicy chicken. Garnish with chopped fresh parsley and serve with your choice of sides.

Extra Tips:

To enhance the flavor further, try adding a pinch of cayenne pepper to the marinade for a little heat. If you prefer, you can also use chicken thighs instead of breasts for a richer flavor.

Always make sure the grill grates are clean and well-oiled to prevent the chicken from sticking. If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop or an oven broiler as an alternative. Remember to adjust the cooking time based on the thickness of the chicken to guarantee it’s fully cooked without becoming dry.

Pesto Grilled Chicken With Cherry Tomatoes

Pesto Grilled Chicken With Cherry Tomatoes is a delightful dish that combines the rich flavors of fresh basil pesto with the juicy sweetness of grilled cherry tomatoes. Perfect for a family dinner, this recipe isn’t only delicious but also simple to prepare, making it an excellent choice for both weeknight meals and weekend gatherings.

The vibrant colors and aromatic herbs make it visually appealing, while the succulent grilled chicken provides a satisfying and nutritious meal. This dish is a great way to enjoy the summer bounty of fresh herbs and tomatoes, but it can also be enjoyed year-round by using store-bought pesto and cherry tomatoes.

The grilling process imparts a smoky flavor to the chicken, enhancing the dish’s overall taste. Pair it with a simple side salad or some crusty bread to complete the meal. This recipe serves 4-6 people, making it an ideal option for family dining or small gatherings with friends.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup of fresh basil pesto
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Fresh basil leaves for garnish

Cooking Instructions:

1. Marinate the Chicken: Place the chicken breasts in a large bowl or resealable plastic bag. Add the basil pesto, making sure each piece is well-coated. Cover or seal, and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Season the Tomatoes: In a separate bowl, toss the halved cherry tomatoes with olive oil, salt, pepper, lemon juice, and garlic powder. Set aside until ready to grill.
4. Grill the Chicken: Remove the chicken from the marinade, letting excess pesto drip off. Place the chicken on the preheated grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.
5. Grill the Tomatoes: While the chicken is grilling, place the seasoned cherry tomatoes in a grill basket or on a piece of aluminum foil on the grill. Cook for about 5 minutes, or until they’re slightly charred and soft.
6. Serve: Once everything is cooked, arrange the grilled chicken on a serving platter. Top with the grilled cherry tomatoes and garnish with fresh basil leaves. Serve immediately.

Extra Tips:

For the best results, use homemade pesto if possible, as it tends to have a fresher flavor compared to store-bought versions. If you’re using store-bought pesto, consider adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese to enhance the flavor.

When grilling, keep an eye on the chicken to prevent it from drying out – using a meat thermometer can help guarantee it’s cooked just right. You can also add a sprinkle of red pepper flakes if you desire a bit of heat.

Balsamic Glazed Grilled Chicken Breasts

Balsamic Glazed Grilled Chicken Breasts are a delightful and easy-to-make dish that combines the tangy sweetness of balsamic vinegar with the succulent flavors of grilled chicken. This family-friendly recipe is perfect for a summer barbecue or a casual dinner at home.

The balsamic glaze not only adds a beautiful glossy finish to the chicken but also infuses it with a depth of flavor that will have everyone asking for seconds. This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or a dinner party.

The key to achieving the perfect balance of flavors lies in marinating the chicken and allowing it to soak up the rich balsamic glaze. The grilling process will caramelize the sugars in the balsamic vinegar, creating a deliciously sticky and flavorful coating on the chicken breasts.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, brown sugar, Dijon mustard, minced garlic, dried thyme, salt, and black pepper until well combined.

2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain each piece is well coated.

Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to overnight, to allow the flavors to penetrate the meat.

3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the preheated grill.

Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

5. Baste with Balsamic Glaze: While grilling, occasionally brush the chicken with additional balsamic glaze to enhance the flavor and keep the meat moist.

Be careful not to apply too much at once, as the sugar in the glaze can cause flare-ups.

6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute within the meat, guaranteeing a tender and juicy result.

Serve the chicken warm, garnished with fresh herbs if desired.

Extra Tips:

For the best results, use a meat thermometer to ascertain the chicken reaches the appropriate internal temperature, guaranteeing it’s fully cooked without being overdone.

If you prefer a thicker glaze, reduce the balsamic mixture in a small saucepan over low heat before using it as a marinade. Additionally, consider serving the chicken with a side of grilled vegetables or a fresh salad to complement the rich flavors of the balsamic glaze.

Cajun Spiced Grilled Chicken Wings

Cajun Spiced Grilled Chicken Wings are a fantastic choice for a family-friendly meal, offering a delightful mix of flavors that appeal to both kids and adults. The key to perfecting these wings lies in the blend of spices, which provides just the right amount of heat without being overwhelming.

The grilling process not only adds a delicious smoky flavor but also guarantees that the wings remain juicy and tender, making them an irresistible treat for any occasion. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering.

The wings are marinated in a homemade Cajun spice mix, allowing the flavors to penetrate deeply into the meat. When grilled to perfection, these wings boast a crispy skin and a flavorful interior. Serve them with your favorite dipping sauce and a side of fresh vegetables for a balanced and satisfying meal.

Ingredients for Cajun Spiced Grilled Chicken Wings (Serves 4-6):

• 3 pounds of chicken wings
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken Wings: Begin by washing and patting dry the chicken wings with paper towels. This step helps the marinade adhere better to the wings.

2. Mix the Cajun Spice: In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well to create your Cajun spice blend.

3. Marinate the Wings: Place the chicken wings in a large bowl or resealable plastic bag. Add olive oil and the Cajun spice mix. Toss the wings until they’re evenly coated with the spices.

Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for a deeper flavor.

4. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are white-hot before cooking.

5. Grill the Wings: Arrange the marinated chicken wings on the grill, ensuring they’re evenly spaced. Grill for about 20-25 minutes, turning occasionally to guarantee even cooking.

The wings are done when they’re crispy and have reached an internal temperature of 165°F (75°C).

6. Garnish and Serve: Once cooked, remove the wings from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired, and serve them hot with your choice of dipping sauce.

Extra Tips:

To achieve the best flavor, allow the wings to marinate overnight. This not only enhances the taste but also tenderizes the meat.

If you prefer a milder version, reduce the amount of cayenne pepper. Additionally, keeping a close eye on the grill temperature is essential to prevent the wings from burning. A meat thermometer is a handy tool to confirm the wings are cooked through without overcooking.

Enjoy your Cajun Spiced Grilled Chicken Wings with your favorite sides for a complete meal!

Soy Ginger Grilled Chicken Kabobs

Soy Ginger Grilled Chicken Kabobs are a delightful and flavorful option for any family gathering or casual dinner. These kabobs combine the savory richness of soy sauce with the zing of fresh ginger, creating a marinade that infuses the chicken with a robust flavor profile. Perfect for a summer barbecue or a cozy indoor grill session, these kabobs are both easy to prepare and pleasing to the palate.

Their versatility allows them to be paired with a variety of sides, making them a convenient choice for any meal occasion. Ideal for serving 4-6 people, this recipe is designed to bring out the best in simple ingredients. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and a touch of sweetness, then skewered with fresh vegetables for a balanced and nutritious meal.

The beauty of these kabobs lies in their adaptability—feel free to customize the vegetables based on your family’s preferences or what’s available in your kitchen. With a few simple steps, you can have a delicious and satisfying dish that’s sure to impress.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, sliced into 1/2-inch rounds
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil. Confirm all ingredients are well combined to create a smooth marinade.
2. Marinate the Chicken: Place the cubed chicken pieces into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor absorption.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Kabobs: Thread the marinated chicken, bell peppers, red onion, and zucchini onto the skewers, alternating between chicken and vegetables for an even distribution.
5. Grill the Kabobs: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally to guarantee even cooking. The chicken should be cooked through and the vegetables slightly charred.
6. Serve and Enjoy: Remove the kabobs from the grill and let them rest for a few minutes. Serve them hot, accompanied by your choice of side dishes.

Extra Tips:

For the best flavor, try to marinate the chicken for the full 4 hours if time allows. This will allow the flavors to penetrate deeper into the meat. If you’re short on time, even a quick 1-hour marinade can still provide a tasty result.

When grilling, keep an eye on the kabobs to prevent overcooking the chicken, as it can dry out quickly. If you don’t have a grill, these kabobs can also be cooked under a broiler or on a grill pan. Feel free to experiment with different vegetables or even add pineapple chunks for a touch of sweetness. Enjoy your delicious and family-friendly Soy Ginger Grilled Chicken Kabobs!

Italian Herb Grilled Chicken With Zucchini

Italian Herb Grilled Chicken With Zucchini is a delightful dish that combines the robust flavors of Italian herbs with tender, juicy grilled chicken. This recipe is perfect for a family meal as it strikes a balance between healthy and delicious. The aromatic blend of herbs complements the natural flavors of chicken and zucchini, making it a perfect summer dinner that can be enjoyed by everyone from kids to adults.

The preparation and cooking process are simple, allowing you to spend more quality time with your family. This dish isn’t only tasty but also nutritious, as zucchini is packed with vitamins and minerals. It serves as a great side to the protein-packed chicken, offering a complete meal that’s both satisfying and wholesome.

Grilling the chicken and zucchini brings out their natural flavors and creates a delightful charred texture that enhances the overall taste of the dish. Whether you’re hosting a family gathering or just enjoying a weekend dinner, this Italian Herb Grilled Chicken With Zucchini is sure to become a family favorite.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 3 medium zucchinis, sliced lengthwise
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves of garlic, minced
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil leaves for garnish (optional)
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried Italian herbs, salt, and black pepper. Stir until well combined to form a marinade.
2. Marinate the Chicken: Place the chicken breasts in a large ziplock bag or shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor infusion.
3. Prepare the Zucchini: While the chicken is marinating, brush the sliced zucchini with the remaining marinade, ensuring each piece is evenly coated.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white-hot. For a gas grill, aim for a temperature of about 400°F (200°C).
5. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
6. Grill the Zucchini: Add the zucchini slices to the grill during the last 5 minutes of the chicken’s cooking time. Grill for about 2-3 minutes per side, until they’re tender and have nice grill marks.
7. Serve the Dish: Remove the chicken and zucchini from the grill and let them rest for a few minutes. Slice the chicken, if desired, and arrange it on a platter with the grilled zucchini. Garnish with fresh basil leaves and serve with lemon wedges on the side.

Extra Tips:

For the best results, make sure to use fresh, high-quality ingredients. Freshly minced garlic and freshly squeezed lemon juice will enhance the flavors greatly. If you have the time, marinate the chicken overnight for a deeper flavor.

Additionally, keep an eye on the grill to prevent the zucchini from overcooking; it should be tender but not mushy. Finally, allow the chicken to rest for a few minutes after grilling to keep it juicy and flavorful.