12 Family Friendly Grilled Salmon Healthy Recipes That Work

Looking for some family meal inspiration that’s both healthy and delicious? Grilled salmon is a fantastic choice. I’ve gathered 12 mouthwatering recipes that are sure to please everyone around the table. From the zesty Classic Lemon Herb Grilled Salmon to the sweet and spicy Honey Glazed Salmon, each dish is quick and easy to prepare. Which recipe will become your family’s next favorite?

Classic Lemon Herb Grilled Salmon

Grilled salmon is a delicious and healthy meal that’s perfect for family gatherings or a casual dinner. The combination of fresh lemon juice and aromatic herbs enhances the natural flavors of the salmon, making it a crowd-pleaser for both adults and children.

This Classic Lemon Herb Grilled Salmon recipe isn’t only easy to prepare but also quick to cook, making it an ideal choice for a busy weeknight or a leisurely weekend meal.

This recipe serves 4-6 people and can be prepared in less than 30 minutes. The rich, tender salmon fillets are seasoned with a blend of fresh herbs, garlic, and lemon juice, then grilled to perfection. The result is a savory and slightly tangy dish that pairs well with a variety of side dishes, such as a fresh green salad or roasted vegetables.

Follow these simple steps to create a delightful meal that your family will love.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Stir well to blend all the ingredients.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is evenly coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and have a light coating of ash.
4. Grill the Salmon: Oil the grill grates lightly to prevent sticking. Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork and has a slightly charred appearance.
5. Serve: Transfer the grilled salmon to a serving platter. Garnish with lemon slices if desired, and serve immediately with your choice of sides.

Extra Tips:

For best results, make sure the salmon fillets are of even thickness to guarantee they cook evenly on the grill. If you prefer a more intense flavor, you can marinate the salmon for up to an hour, but avoid marinating too long as the lemon juice can start to “cook” the fish.

When grilling, avoid flipping the fillets too often to prevent them from breaking apart. Finally, always let the salmon rest for a minute or two before serving to allow the juices to redistribute, guaranteeing a juicy and flavorful bite.

Sweet and Spicy Honey Glazed Salmon

When it comes to crafting a meal that’s both delicious and family-friendly, Sweet and Spicy Honey Glazed Salmon hits the mark. This flavorful dish combines the rich, buttery taste of salmon with a beautifully balanced glaze featuring the sweetness of honey and the kick of spices. Perfect for a weekend family dinner or a special occasion, this recipe isn’t only simple to prepare but also guarantees to impress even the pickiest of eaters.

Serving 4-6 people, this dish offers a delightful blend of flavors that can be paired with a variety of side dishes like steamed vegetables, rice, or a fresh salad to create a wholesome meal.

The magic of this dish lies in its glaze, which is made with a blend of honey, soy sauce, and spices. As the salmon grills, the glaze caramelizes, creating a sticky, sweet, and spicy crust that’s irresistible. This recipe is designed to be cooked on the grill, infusing the salmon with a subtle smoky flavor that enhances the overall taste.

Whether you’re a seasoned chef or new to grilling, this recipe is straightforward to follow and requires minimal prep time, making it an ideal option for a quick yet satisfying family dinner.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (approximately 6-8 ounces each)
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Optional: chopped fresh cilantro or green onions for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ground ginger, red pepper flakes, and fresh lime juice. Verify the ingredients are well combined to create a smooth marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse the salmon.
3. Preheat the Grill: While the salmon marinates, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the preheated grill. Grill for about 5-7 minutes per side, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
5. Apply the Glaze: During the last few minutes of grilling, brush the salmon fillets with the remaining marinade to create a glossy, flavorful crust.
6. Serve: Remove the salmon from the grill and let it rest for a minute or two. Garnish with chopped fresh cilantro or green onions if desired. Serve the Sweet and Spicy Honey Glazed Salmon hot with your choice of sides.

Extra Tips:

For an enhanced flavor, consider marinating the salmon for up to 2 hours if time allows. Confirm your grill is at the right temperature before placing the salmon on it, as this helps achieve the perfect sear.

If using a charcoal grill, allow the coals to become white-hot before cooking. Keep a close eye on the salmon while grilling to prevent it from overcooking, as salmon can dry out if left on the grill for too long.

Adjust the amount of red pepper flakes to your family’s spice preference, and don’t forget to use fresh lime juice for the best flavor.

Garlic Butter Grilled Salmon

Garlic Butter Grilled Salmon is a delightful and easy-to-make dish that brings out the best flavors of fresh salmon with a rich, savory garlic butter sauce. This recipe is perfect for a family meal, offering a healthy and delicious option that’s both satisfying and simple to prepare.

The combination of juicy salmon, aromatic garlic, and creamy butter creates a mouthwatering experience that’s sure to satisfy everyone’s palate. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this dish is versatile and certain to be a hit.

Grilling the salmon infuses it with a smoky flavor, while the garlic butter adds a luxurious touch. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or a dinner with friends. The preparation is straightforward, requiring minimal ingredients and effort, yet delivering maximum flavor.

With a few easy steps, you’ll have a restaurant-quality meal ready to impress your guests.

Ingredients (Serves 4-6)

• 4-6 salmon fillets (about 6 ounces each)
• Salt, to taste
• Black pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Cooking Instructions

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This will guarantee that the salmon cooks evenly and achieves a nice char on the outside.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper to taste. This will help enhance the natural flavors of the fish.
3. Prepare the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice and chopped parsley, then remove from heat.
4. Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. During the last minute of grilling, brush the salmon generously with the garlic butter sauce.
5. Serve: Remove the salmon from the grill and transfer it to a serving platter. Drizzle any remaining garlic butter sauce over the top. Garnish with lemon wedges and additional parsley, if desired.

Extra Tips

When grilling salmon, it’s important to guarantee the grill grates are well-oiled to prevent sticking. You can lightly oil the grates with a paper towel soaked in vegetable oil before placing the fish on the grill.

Additionally, be cautious not to overcook the salmon; it should remain moist and slightly translucent in the center. Letting the salmon rest for a minute or two after grilling will allow the juices to redistribute, enhancing the overall flavor and texture of the dish.

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers are a delightful and flavorful dish perfect for a family-friendly meal. These skewers combine the savory and sweet notes of teriyaki sauce with the rich taste of grilled salmon, creating a delicious harmony that even the pickiest eaters will enjoy. By threading chunks of fresh salmon onto skewers, you achieve not only an appealing presentation but also a versatile dish that can be served as a main course or an appetizer.

Grilling salmon skewers is a straightforward process, making it an excellent option for busy weeknights or relaxed weekend gatherings. The marinade, made from a mixture of soy sauce, honey, garlic, and ginger, infuses the salmon with a deep, umami flavor that’s enhanced by the grilled char. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guarantees a delicious outcome.

Ingredients for Teriyaki Salmon Skewers (Serves 4-6):

• 2 pounds salmon fillets, skinless, cut into 1.5-inch cubes
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 bunch of green onions, chopped for garnish
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, black pepper, and sesame oil. Mix well to make sure the honey dissolves completely into the liquid ingredients, forming a smooth marinade.
2. Marinate the Salmon: Place the salmon cubes into a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making certain each piece is coated evenly. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to penetrate the salmon.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat (approximately 400°F or 200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Skewers: Once marinated, thread the salmon cubes onto the skewers, leaving a small gap between each piece for even cooking. Reserve the marinade for basting.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side, basting occasionally with the reserved marinade, until the salmon is cooked through and has a nice char. Total grilling time should be about 8-10 minutes.
6. Garnish and Serve: Remove the skewers from the grill and sprinkle with sesame seeds and chopped green onions. Serve hot, and enjoy the teriyaki-infused flavors with your favorite sides.

Extra Tips:

When grilling salmon skewers, be sure to oil the grill grates to prevent sticking. This can be done by dipping a paper towel in oil and using tongs to rub it over the hot grates.

Additionally, if you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Finally, always monitor the grill closely, as salmon cooks quickly and can easily become overdone if left unattended.

Mediterranean Grilled Salmon With Feta

Mediterranean Grilled Salmon with Feta is a delightful and nutritious dish that perfectly marries the rich flavors of the Mediterranean with the natural taste of salmon. This recipe is ideal for a family gathering or a weeknight dinner, offering a perfect balance of health and taste that both adults and children will enjoy.

The combination of tangy feta cheese, fresh herbs, and ripe tomatoes enhances the succulent grilled salmon, making it a memorable meal for any occasion. This dish not only boasts of vibrant flavors but is also incredibly easy to prepare.

Fresh salmon fillets are seasoned with a blend of herbs and spices, then grilled to perfection. Topped with a revitalizing mix of feta cheese, diced tomatoes, and olives, this recipe captures the essence of Mediterranean cuisine. With minimal preparation and cooking time, this dish allows you to enjoy a gourmet meal without the hassle.

Ingredients (Serves 4-6)

• 4-6 skinless salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, quartered
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 1 lemon, sliced for garnish

Cooking Instructions

1. Prepare the Marinade: In a small bowl, mix together the olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper. This mixture will be used to marinate the salmon fillets, infusing them with flavor.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, making sure each piece is well coated. Let the salmon marinate for at least 15-20 minutes to absorb the flavors.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat, around 375-400°F. If using a charcoal grill, make certain the coals are evenly distributed for even cooking.
4. Grill the Salmon: Once the grill is ready, place the salmon fillets on the grill grates. Cook each side for about 4-5 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
5. Prepare the Topping: While the salmon is grilling, combine the crumbled feta, cherry tomatoes, sliced olives, and chopped parsley in a medium bowl. Mix gently to combine all the ingredients well.
6. Assemble the Dish: Once the salmon is cooked, transfer the fillets to a serving platter. Spoon the feta and tomato mixture generously over the top of each salmon fillet. Garnish with lemon slices for a fresh, zesty touch.

Extra Tips

For best results, use fresh salmon fillets from a reliable source to guarantee quality and flavor. If you prefer a more intense flavor, consider marinating the salmon for a longer period, up to a few hours in the fridge.

Additionally, make sure your grill is well-oiled to prevent the salmon from sticking. If you don’t have a grill, you can also cook the salmon in a grill pan or bake it in the oven at 400°F until fully cooked. Don’t forget to adjust the seasoning to your taste before serving.

This dish pairs beautifully with a side of grilled vegetables or a fresh green salad.

Cajun Spiced Grilled Salmon

Cajun Spiced Grilled Salmon is a delightful dish that brings a burst of flavor to your dinner table with its blend of spicy, smoky, and savory notes. Perfect for a family meal, this recipe is easy to prepare and offers a healthy option that’s packed with omega-3 fatty acids and essential nutrients.

The Cajun spices provide a zesty kick that complements the rich, buttery taste of the salmon, making it an instant hit with both kids and adults. Grilling the fish adds an irresistible charred flavor and a satisfying texture, making it a perfect dish for warm-weather barbecues or cozy indoor gatherings.

This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a small party. With just a few key ingredients and a straightforward cooking process, you can have a delicious meal ready in no time.

Whether you’re an experienced home chef or a beginner looking to impress your guests, this Cajun Spiced Grilled Salmon recipe is sure to become a household favorite.

Ingredients:

• 4-6 salmon fillets (6-8 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Marinade: In a small mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to form a paste-like marinade.
2. Marinate the Salmon: Pat the salmon fillets dry with a paper towel. Rub the marinade generously over each fillet, guaranteeing that both sides are well coated. Cover the marinated salmon with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F (200°C). If you’re using a charcoal grill, confirm the coals are white-hot before placing the salmon on the grill.
4. Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill, skin-side down. Cook for 4-6 minutes, then carefully flip the fillets using a spatula. Continue grilling for another 4-6 minutes, or until the salmon is opaque and flakes easily with a fork.
5. Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with lemon slices and fresh parsley, if desired. Serve immediately while hot.

Extra Tips:

For a perfectly cooked Cajun Spiced Grilled Salmon, monitor your grill’s temperature closely to avoid overcooking. Salmon can become dry if cooked for too long, so aim for a total cooking time of about 8-12 minutes, depending on the thickness of the fillets.

If you’re unsure whether the salmon is done, use a meat thermometer; the internal temperature should reach 145°F (63°C). Additionally, consider using a grill basket to make flipping the salmon easier and prevent it from falling apart.

Finally, feel free to adjust the spice level by modifying the amount of Cajun seasoning to suit your family’s taste preferences.

Maple Dijon Grilled Salmon

Maple Dijon Grilled Salmon is a delicious and healthy dish that combines the rich flavors of maple syrup and Dijon mustard with the natural taste of fresh salmon. This dish is perfect for family meals, offering a balance of sweetness and tanginess that will appeal to both kids and adults alike.

Grilling the salmon brings out its natural flavors, while the maple Dijon glaze adds a delightful caramelization to the surface, making it both visually appealing and mouth-wateringly tasty.

The recipe is simple enough for a weeknight dinner yet impressive enough for a family gathering or special occasion. With minimal preparation and cooking time, you can have a nutritious meal on the table in no time.

Whether you’re a seasoned chef or a beginner in the kitchen, this Maple Dijon Grilled Salmon recipe is sure to become a family favorite.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges (optional, for serving)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, and garlic powder until well combined. This mixture will form a sweet and tangy marinade that will enhance the flavor of the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the maple Dijon marinade over the salmon, making certain that each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make certain that the coals are hot and evenly distributed. For a gas grill, heat it to around 375°F (190°C).
4. Grill the Salmon: Once the grill is heated, lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill, skin side down. Grill for about 4-6 minutes per side, or until the salmon is cooked through and easily flakes with a fork. Be careful not to overcook, as this can make the salmon dry.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with lemon wedges, if desired, to add a fresh, citrusy touch that complements the maple Dijon flavors.

Extra Tips:

For best results, always start with fresh, high-quality salmon. When grilling, keep an eye on the salmon to avoid overcooking; it should remain moist and tender.

If you prefer a more intense flavor, you can marinate the salmon for up to 2 hours. Additionally, using a fish spatula can help gently lift the salmon from the grill without breaking it apart.

Remember that the sweetness of the maple syrup can vary, so taste the marinade before adding it to the salmon and adjust the sweetness according to your preference.

Soy Ginger Marinated Salmon

Soy Ginger Marinated Salmon is a delightful dish that’s perfect for family gatherings or a cozy dinner at home. This recipe combines the rich, buttery flavor of salmon with the tangy, savory notes of a soy and ginger marinade. The result is a beautifully balanced dish that’s not only healthy but also incredibly delicious. Grilling the salmon enhances its natural flavors and adds a smoky char that complements the marinade perfectly.

This recipe serves 4-6 people, making it ideal for a small family dinner or a casual get-together with friends. The marinade is simple to prepare, requiring just a few ingredients that you likely already have in your pantry. It’s a great choice for anyone looking to elevate their grilled salmon with minimal effort but maximum flavor impact.

Ingredients:

• 4-6 salmon fillets (6-8 ounces each)
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped green onions
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, lemon juice, and red pepper flakes if using. Whisk the ingredients together until well blended.
2. Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, affirming each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours, to allow the flavors to infuse into the fish.
3. Preheat the Grill: Heat the grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re covered with white ash. Oil the grill grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, allowing the excess to drip off. Place the fillets on the preheated grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Avoid flipping the salmon too early to prevent sticking.
5. Serve: Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped green onions and serve with lemon wedges on the side.

Extra Tips: When grilling salmon, it’s important to verify the grill grates are well-oiled to prevent the fish from sticking. If your salmon has skin, grilling skin side down first helps protect the fish and adds a nice crispy texture.

Be cautious not to overcook the salmon, as it can become dry; it’s done when it easily flakes with a fork. For added flavor, consider basting the salmon with some reserved marinade during grilling, but make sure to boil the marinade first if you plan to use it as a sauce.

Pesto Grilled Salmon With Cherry Tomatoes

Pesto Grilled Salmon With Cherry Tomatoes is a delightful dish that combines fresh, vibrant flavors with the simplicity of grilling. Perfect for family dinners or gatherings, this recipe balances the richness of salmon with the herbal notes of pesto and the sweetness of cherry tomatoes.

Grilling the salmon enhances its natural flavors, while the pesto adds a creamy, aromatic touch, resulting in a dish that’s both healthy and indulgent. The cherry tomatoes provide a burst of color and a juicy complement to the savory elements.

This recipe is ideal for a serving size of 4-6 people, making it perfect for a family meal or a small dinner party. The preparation is relatively straightforward, allowing you to enjoy the cooking process without too much fuss. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating a delicious meal that everyone will love.

Ingredients:

• 4-6 salmon fillets (approximately 6 ounces each)
• 1 cup of store-bought or homemade pesto
• 2 cups of cherry tomatoes, halved
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 lemon, cut into wedges
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season with salt and pepper to taste.
3. Apply the Pesto: Spread a generous layer of pesto on top of each salmon fillet. Use a spoon or a brush to guarantee the pesto is evenly distributed.
4. Prepare the Tomatoes: In a bowl, toss the halved cherry tomatoes with a little olive oil, salt, and pepper.
5. Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook.
6. Grill the Tomatoes: While the salmon is grilling, place the cherry tomatoes in a grill basket or on a piece of foil. Grill for about 3-4 minutes, or until they’re slightly charred and softened.
7. Serve: Remove the salmon and tomatoes from the grill. Serve the salmon with the grilled cherry tomatoes on the side. Garnish with fresh basil leaves and lemon wedges for squeezing over the top.

Extra Tips:

For the best results, make certain that your grill is well-oiled to prevent the salmon from sticking. If your pesto is thick, you can thin it out with a little olive oil to make it easier to spread.

Using fresh, high-quality salmon will enhance the overall flavor of the dish. Remember to let the salmon rest for a few minutes after grilling to allow the juices to redistribute, guaranteeing a moist and flavorful fillet.

If you prefer a more intense lemon flavor, you can add some lemon zest to the pesto before spreading it on the salmon.

Tropical Pineapple Grilled Salmon

Transport your taste buds to a tropical paradise with this delightful Tropical Pineapple Grilled Salmon. This recipe combines the rich, buttery flavor of salmon with the sweet and tangy taste of pineapple, creating a balanced and vibrant dish that’s perfect for family gatherings or a casual summer dinner.

The marinade infuses the salmon with a burst of tropical flavors, while grilling adds a smoky char that enhances the overall taste. Whether you’re hosting a backyard barbecue or simply looking to try something new, this dish promises to be a hit with both kids and adults alike.

Perfect for serving 4-6 people, this Tropical Pineapple Grilled Salmon is both nutritious and delicious. The recipe is simple to prepare and requires minimal ingredients, making it an excellent choice for busy weeknights or lazy weekends.

With a short prep time and quick grilling, you’ll have a flavorful meal ready in no time. Pair it with a fresh green salad or steamed vegetables for a complete and satisfying dining experience.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger, freshly grated
• 1/2 teaspoon black pepper
• 1 cup pineapple rings, fresh or canned
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Marinade: In a medium bowl, combine pineapple juice, soy sauce, brown sugar, olive oil, garlic powder, grated ginger, and black pepper. Whisk the ingredients together until the sugar is dissolved and the marinade is well-mixed.
2. Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, make sure the coals are evenly distributed for consistent heat.
4. Grill the Salmon: Remove the salmon from the marinade, letting any excess drip off. Place the fillets skin-side down on the grill. Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes, add the pineapple rings to the grill and cook until they’ve grill marks.
5. Serve: Transfer the grilled salmon and pineapple rings to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Extra Tips:

For the best results, choose fresh, high-quality salmon fillets. If you’re using frozen salmon, be sure to thaw it completely before marinating.

Keep a close eye on the grill to prevent the salmon from overcooking; it should be moist and tender when done. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

Additionally, you can use the leftover marinade to baste the salmon during grilling for an extra layer of flavor.

BBQ Grilled Salmon With Corn Salsa

BBQ Grilled Salmon With Corn Salsa is a vibrant and delicious dish that’s perfect for a family-friendly summer meal. The succulent grilled salmon is complemented by a fresh, zesty corn salsa that adds a burst of flavor and color, making it an appealing dish for both adults and children.

This recipe isn’t only nutritious but also quick and easy to prepare, making it an excellent choice for a weeknight dinner or a weekend BBQ gathering. The combination of smoky BBQ flavors with the natural sweetness of corn creates a harmonious balance that’s sure to satisfy everyone’s taste buds.

The corn salsa is made with fresh ingredients, adding a delightful crunch and a revitalizing contrast to the rich, tender salmon. This dish serves 4-6 people, making it ideal for sharing with family and friends. With its vibrant presentation and delicious taste, BBQ Grilled Salmon With Corn Salsa is sure to become a family favorite.

Ingredients (Serving Size: 4-6 people):

• 4-6 salmon fillets (each about 6 ounces)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 cups fresh corn kernels (about 3-4 ears of corn)
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste

Cooking Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat. Verify the grates are clean and lightly oiled to prevent the salmon from sticking.
2. Season the Salmon: In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper. Brush this mixture evenly over the salmon fillets.
3. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
4. Prepare the Corn Salsa: While the salmon is grilling, combine the corn kernels, red onion, red bell pepper, jalapeño, and cilantro in a large bowl. Squeeze the juice of the limes over the mixture and season with salt. Stir to combine thoroughly.
5. Assemble the Dish: Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes. Serve each salmon fillet with a generous scoop of corn salsa on top or on the side.

Extra Tips:

For an added depth of flavor, you can marinate the salmon in the olive oil and spice mixture for 30 minutes to an hour before grilling.

If fresh corn isn’t available, you can use canned or frozen corn (thawed) as a substitute. Adjust the level of heat in the corn salsa by adding more or less jalapeño according to your preference.

Always verify that the grill is properly preheated to prevent the salmon from sticking and to achieve those perfect grill marks. Enjoy your BBQ Grilled Salmon With Corn Salsa with a side of grilled vegetables or a simple green salad for a complete meal.

Coconut Lime Grilled Salmon

Coconut Lime Grilled Salmon is a delightful dish that combines the rich flavor of salmon with the tropical notes of coconut and lime. Perfect for a family dinner or a casual get-together, this recipe brings a revitalizing twist to your usual grilled salmon. The marinade, a blend of creamy coconut milk, zesty lime, and aromatic spices, infuses the fish with an irresistible taste that’s both bright and savory.

This dish isn’t only delicious but also nutritious, making it a great choice for health-conscious families. The omega-3 fatty acids found in salmon support heart and brain health, while the coconut and lime add a burst of immune-boosting vitamin C and healthy fats. Preparing Coconut Lime Grilled Salmon is relatively simple and doesn’t require extensive cooking skills, making it an ideal recipe for home chefs of any level.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 1 cup coconut milk
• Zest and juice of 2 limes
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the coconut milk, lime zest and juice, soy sauce, honey, minced garlic, ground cumin, ground coriander, salt, and pepper. Whisk the ingredients together until well-blended to create a smooth marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish. For best results, marinate for up to 2 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F. Ensure the grill grates are clean and lightly oiled to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade and shake off any excess. Place the fillets skin-side down on the grill. Grill for about 4-5 minutes per side or until the salmon is cooked through and has grill marks. The fish should be opaque and flake easily with a fork.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For the best results, use fresh salmon fillets, as they tend to have a better texture and flavor than frozen ones. If you’re using frozen salmon, make sure it’s completely thawed before marinating.

Adjust the grilling time if you prefer your salmon more rare or well-done; however, be cautious not to overcook the fish, as it can become dry.

Consider serving Coconut Lime Grilled Salmon with a side of steamed rice or a fresh salad to complete the meal.