13 Fresh Grilled Chicken With Mango Salsa Recipes You’ll Love

I’ve found 13 grilled chicken recipes with mango salsa that I just can’t get enough of, and I’m sure you will too. Picture juicy, marinated chicken sizzling on the grill, paired with vibrant mango salsa bursting with tropical flavor. From spicy twists to sweet and savory fusions, each recipe offers a unique taste adventure. Ready to elevate your summer dining experience? Let’s explore these mouthwatering creations!

Classic Grilled Chicken With Mango Salsa

Grilled chicken is a staple in many households, offering a lean and tasty protein option that complements a variety of side dishes. Adding a vibrant mango salsa elevates this dish by infusing it with a burst of tropical flavor, making it perfect for summer barbecues or leisurely weekend lunches. The sweetness of the mango pairs beautifully with the smokiness of the grilled chicken, while the lime juice and cilantro in the salsa add an invigorating zest that balances the dish.

This Classic Grilled Chicken with Mango Salsa isn’t only delicious but also simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

Mango salsa is a delightful combination of ripe mangoes, red onion, red bell pepper, lime juice, and fresh cilantro. It’s colorful, fresh, and a bit tangy, providing a perfect contrast to the savory grilled chicken. The chicken itself is marinated in a mixture of olive oil, lime juice, garlic, and a touch of cumin, enhancing its flavor without overpowering the natural taste of the chicken.

This recipe serves 4-6 people, making it a great option for a family meal or a small gathering with friends.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 2 limes (1 for marinade, 1 for salsa)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, the juice of 1 lime, minced garlic, ground cumin, salt, and pepper. Whisk together until well mixed.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour.
3. Prepare the Mango Salsa: While the chicken is marinating, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, chopped cilantro, and the juice of the remaining lime. Stir gently to combine all ingredients. Cover and refrigerate until ready to serve.
4. Grill the Chicken: Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Serve: Transfer the grilled chicken to a serving platter and let it rest for a few minutes. Top each piece with a generous spoonful of mango salsa. Serve immediately with your choice of sides.

Extra Tips:

When grilling chicken, it’s important to verify that the grill is properly preheated to prevent the chicken from sticking and to achieve those desirable grill marks.

If you prefer a little more heat, consider adding a finely chopped jalapeño to the mango salsa for a spicy kick. To save time, you can prepare the mango salsa a few hours in advance, allowing the flavors to meld together nicely.

Finally, always use fresh, ripe mangoes for the best flavor and texture in your salsa.

Spicy Mango Salsa Grilled Chicken

Grilled chicken paired with a vibrant, spicy mango salsa is an exquisite dish that brings together the best of savory and sweet flavors. This recipe is perfect for a summer barbecue or a family dinner, offering a delightful twist on classic grilled chicken. The juicy chicken, marinated with spices and herbs, complements the revitalizing mango salsa, creating a symphony of flavors that dance on your taste buds.

The heat from the spices in the chicken is balanced beautifully by the sweetness of the ripe mangoes, making it a crowd-pleaser for any occasion. The preparation of this dish is straightforward yet rewarding. The key to achieving the best flavor is allowing the chicken to marinate adequately, which infuses it with a rich taste.

Meanwhile, the mango salsa, with its fresh ingredients, adds a burst of color and texture that enhances the overall presentation of the dish. It’s a harmonious combination that not only satisfies hunger but also provides a visually appealing plate. This recipe serves 4-6 people, perfect for a small gathering or family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, guaranteeing each piece is well-coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Prepare the Mango Salsa: In a medium-sized bowl, combine diced mangoes, red onion, red bell pepper, jalapeño, and fresh cilantro. Add lime juice and a pinch of salt. Mix gently until all ingredients are well combined. Set aside to allow the flavors to meld.
4. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place on the grill. Cook each side for 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes.
5. Serve: Slice the grilled chicken and serve on a platter. Top generously with the prepared mango salsa. Garnish with additional cilantro if desired.

Extra Tips:

For an extra layer of flavor, consider adding a splash of tequila to the mango salsa for a kick. Additionally, if you prefer a milder salsa, reduce the amount of jalapeño or remove it entirely.

When grilling the chicken, be mindful not to overcook it, as this will guarantee it remains juicy and tender. To enhance the presentation, serve the dish with a side of lime wedges for guests to squeeze over their chicken, adding a fresh citrusy zing.

Sweet and Savory Grilled Chicken Fiesta

Indulge in the vibrant and invigorating flavors of Sweet and Savory Grilled Chicken Fiesta, a dish that brings together the tender juiciness of grilled chicken with the tropical sweetness of fresh mango salsa. This recipe is perfect for a summer gathering or a family dinner, offering a delightful balance of savory and sweet notes that will tantalize your taste buds.

The mango salsa adds a burst of color and flavor, enhancing the grilled chicken with its zesty and slightly tangy profile. It’s a dish that not only satisfies your hunger but also elevates your culinary experience with its harmonious blend of ingredients.

This recipe is designed to serve 4-6 people, making it ideal for a small crowd. The grilled chicken is marinated to perfection, guaranteeing it remains moist and flavorful, while the mango salsa provides an invigorating contrast that complements the smoky char of the grill.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow, allowing you to bring a taste of the tropics to your dining table. Gather your ingredients and fire up the grill for a meal that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, lime juice, ground cumin, paprika, salt, and pepper. Mix well to create a marinade.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring they’re well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and coated in white ash.
4. Grill the Chicken: Remove the chicken from the marinade and place them on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Prepare the Mango Salsa: While the chicken is grilling, prepare the mango salsa. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix gently to combine all the ingredients.
6. Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with generous spoonfuls of mango salsa.

Extra Tips:

For a more intense flavor, consider marinating the chicken overnight. If you prefer a milder salsa, reduce the amount of jalapeño or remove it entirely.

Additionally, for a smokier taste, you can add a dash of smoked paprika to the marinade. Remember to let the chicken rest after grilling to guarantee the juices redistribute and keep the meat tender. This dish pairs wonderfully with a side of rice or a fresh green salad.

Tropical Grilled Chicken With Pineapple-Mango Salsa

Experience the taste of the tropics with this delightful Tropical Grilled Chicken with Pineapple-Mango Salsa recipe. This dish combines juicy grilled chicken with a revitalizing, vibrant salsa made from fresh mangoes and pineapples. Perfect for a summer barbecue or a flavorful weeknight dinner, this recipe is sure to impress your family and friends with its balance of savory and sweet flavors.

The marinated chicken is infused with a hint of lime and spices, while the salsa provides a burst of freshness with every bite. This recipe serves 4-6 people and is perfect for any occasion. The preparation involves marinating the chicken to guarantee it remains moist and flavorful when grilled.

The salsa, made with ripe mangoes and pineapples, adds a tropical flair that complements the smoky, char-grilled chicken perfectly. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and guaranteed to deliver a delicious result.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 cup pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, mix together the olive oil, lime juice, ground cumin, garlic powder, salt, and pepper. Add the chicken breasts to the bowl, turning them to coat thoroughly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
3. Make the Salsa: In a separate bowl, combine the diced mangoes, pineapple, red onion, jalapeño, and cilantro. Squeeze the juice of one lime over the mixture and toss gently to combine. Set the salsa aside to allow the flavors to meld while you grill the chicken.
4. Grill the Chicken: Once the grill is hot, remove the chicken from the marinade and place it on the grill. Cook each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with grill marks.
5. Serve: Transfer the grilled chicken to a serving platter and let it rest for a few minutes. Top each chicken breast with a generous spoonful of the pineapple-mango salsa. Serve immediately with your favorite side dishes.

Extra Tips:

For the best results, make sure to use ripe mangoes and pineapples, as their sweetness is essential to balancing the spices in the chicken. If you prefer a spicier salsa, consider adding more jalapeño or keeping some of the seeds.

Additionally, if you don’t have a grill, you can use a grill pan on the stove or even bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes. This dish pairs wonderfully with a side of coconut rice or a fresh green salad. Enjoy your tropical escape with every bite!

Cilantro-Lime Grilled Chicken With Mango Salsa

Cilantro-Lime Grilled Chicken With Mango Salsa is a vibrant and flavorful dish that combines the smoky char of grilled chicken with the sweet and tangy notes of fresh mango salsa. This dish is perfect for summer gatherings or any time you want to add a tropical twist to your dinner. The cilantro and lime marinade infuses the chicken with a zesty kick, while the mango salsa adds a revitalizing contrast that will delight your taste buds.

To prepare this dish, you’ll first marinate the chicken in a blend of lime juice, cilantro, garlic, and spices, guaranteeing that the flavors are deeply absorbed. After grilling the chicken to perfection, it’s topped with a homemade mango salsa made with ripe mangoes, red onion, jalapeño, and freshly squeezed lime juice. This recipe serves 4-6 people, making it ideal for family meals or entertaining guests.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, salt, and pepper. Mix well until all ingredients are incorporated.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: About 20 minutes before you’re ready to grill, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
5. Make the Mango Salsa: While the chicken is grilling, prepare the mango salsa. In a bowl, combine the diced mangoes, chopped red onion, minced jalapeño, lime juice, and cilantro. Mix well and season with salt to taste.
6. Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with the fresh mango salsa.

Extra Tips:

For best results, use ripe but firm mangoes to guarantee your salsa is sweet and flavorful without being mushy. If you prefer a spicier salsa, leave some of the jalapeño seeds in or add more jalapeños to taste.

When grilling, avoid moving the chicken around too much; let it cook undisturbed to achieve nice grill marks and a flavorful char. If you don’t have access to a grill, you can also cook the chicken on a stovetop grill pan or under a broiler.

Honey Glazed Grilled Chicken With Mango Salsa

Honey Glazed Grilled Chicken With Mango Salsa is a delightful and invigorating dish that combines the savory flavors of grilled chicken with the sweet and tangy notes of mango salsa. This dish is perfect for a summer barbecue or a light dinner, as the vibrant salsa complements the succulent, honey-glazed chicken beautifully. The combination of spices and fresh ingredients will have your taste buds dancing with every bite.

The star of the dish, the grilled chicken, is marinated in a honey glaze that infuses it with a subtle sweetness and caramelizes beautifully on the grill. The mango salsa, on the other hand, is a burst of tropical flavor, made with ripe mangoes, red onion, and fresh cilantro, adding a rejuvenating contrast to the rich flavors of the chicken. Together, they create a balanced dish that’s both delicious and visually appealing.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, mix together the honey, soy sauce, olive oil, garlic powder, ground black pepper, and salt. Whisk until all ingredients are well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
3. Prepare the Mango Salsa: In a separate bowl, combine the diced mangoes, red onion, red bell pepper, and cilantro. Add lime juice and season with salt and pepper to taste. Mix well and refrigerate until ready to serve.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Chicken: Remove the chicken from the marinade and place on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is caramelized and cooked through.
6. Serve: Transfer the grilled chicken to a serving platter and let it rest for a few minutes. Top each piece with a generous spoonful of mango salsa and serve immediately.

Extra Tips:

For the best results, make sure the mangoes you select are ripe, as they’ll provide the sweetest flavor to the salsa. If you prefer a bit of heat, consider adding a finely chopped jalapeño to the salsa mixture.

When grilling the chicken, avoid moving it too frequently to achieve those perfect grill marks and allow the honey glaze to caramelize properly. If you don’t have a grill, a grill pan or a broiler can be used as an alternative.

Enjoy this dish with a side of rice or a fresh green salad for a complete meal.

Caribbean Jerk Grilled Chicken With Mango Salsa

Caribbean Jerk Grilled Chicken with Mango Salsa is a delightful fusion of flavors, perfect for those who enjoy a bit of spice and a touch of sweetness. This dish combines the bold, spicy notes of jerk seasoning with the invigorating sweetness of mango salsa, creating a harmonious balance that will tantalize your taste buds.

Ideal for summer barbecues or a casual dinner party, this recipe is sure to impress your guests with its vibrant colors and delicious taste. The jerk marinade infuses the chicken with a spicy, aromatic blend of herbs and spices, while the mango salsa adds a fresh and tangy contrast.

The combination of smoky grilled chicken and juicy tropical salsa makes this dish a standout. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and will deliver a restaurant-quality meal in the comfort of your home.

Ingredients (serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons Caribbean jerk seasoning
• 2 tablespoons fresh lime juice
• 2 ripe mangos, peeled, pitted, and diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken Marinade: In a large bowl, whisk together the olive oil, Caribbean jerk seasoning, and lime juice. Add the chicken breasts to the bowl, making sure each piece is well coated with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.

2. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become covered with white ash before cooking. Clean the grill grates with a brush to prevent sticking.

3. Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Avoid overcrowding the grill to make sure of even cooking. Remove the chicken from the grill and let it rest for 5 minutes.

4. Prepare the Mango Salsa: While the chicken is resting, combine the diced mangos, red bell pepper, red onion, cilantro, and jalapeño in a medium bowl.

Season with salt and pepper to taste, and gently toss to combine.

5. Serve the Dish: Slice the grilled chicken and arrange it on a serving platter. Spoon the mango salsa over the chicken, or serve it on the side. Garnish with additional cilantro if desired.

Extra Tips:

For the best results, choose ripe mangos that yield slightly to pressure but aren’t mushy. If you prefer a milder salsa, you can omit the jalapeño or reduce its quantity.

For a deeper flavor, you can marinate the chicken overnight. Always verify the chicken is cooked to the correct temperature to avoid undercooking. Pair this dish with a light, tropical side like coconut rice or a simple green salad to complement the flavors.

Avocado and Mango Salsa Grilled Chicken

Avocado and Mango Salsa Grilled Chicken is a delightful dish that combines the savory flavors of grilled chicken with the invigorating taste of avocado and mango salsa. This dish is perfect for a summer barbecue or a simple dinner at home. The sweetness of the mango complements the creamy texture of the avocado, while the grilled chicken adds a smoky depth to the overall flavor profile.

This recipe isn’t only delicious but also packed with nutrients, making it a healthy choice for you and your family. The preparation involves marinating the chicken breasts to infuse them with flavor before grilling them to perfection.

The salsa, made with fresh mango, avocado, red onion, and lime, is an energizing topping that adds a burst of color and taste. This dish not only looks beautiful on the plate but also brings a delightful mix of textures and flavors that are sure to impress your family or guests. Ideal for serving 4-6 people, this recipe is a vibrant addition to any meal plan.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

Instructions:

1. Prepare the Chicken Marinade: In a large bowl, combine the olive oil, lime juice, salt, pepper, garlic powder, and chili powder. Mix well. Add the chicken breasts to the bowl and make sure they’re fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
4. Prepare the Mango and Avocado Salsa: While the chicken is resting, prepare the salsa. In a medium bowl, combine the diced mangoes, avocados, red onion, cilantro, and lime juice. Gently toss the ingredients to mix them without mashing the avocado.
5. Assemble the Dish: Slice the grilled chicken breasts and place them on a serving platter. Spoon the mango and avocado salsa generously over the chicken. Garnish with additional cilantro if desired.

Extra Tips:

For the best flavor, try to use ripe mangoes and avocados. If your avocados are slightly under-ripe, you can place them in a paper bag with a banana to speed up the ripening process.

Additionally, if you prefer a spicier salsa, consider adding a finely chopped jalapeño or a pinch of red pepper flakes. Remember to let the chicken rest after grilling; this will help keep it juicy and tender.

Enjoy your Avocado and Mango Salsa Grilled Chicken with a side of rice or a fresh green salad for a complete meal.

Grilled Chicken With Mango and Black Bean Salsa

Grilled Chicken with Mango and Black Bean Salsa is a vibrant and flavorful dish that combines the juiciness of grilled chicken with the invigorating taste of mango and the heartiness of black beans. This dish is perfect for a summer meal, offering a delightful mix of textures and tastes that are both satisfying and healthy.

The mango and black bean salsa adds a sweet and savory element that complements the smoky flavors of the grilled chicken, making it a crowd-pleaser for family dinners or gatherings.

Preparing this dish involves marinating the chicken to enhance its flavor and grilling it to perfection. The mango and black bean salsa is quick to assemble and can be prepared while the chicken is marinating or grilling. This recipe serves 4-6 people and is both easy to make and sure to impress your guests with its colorful presentation and delicious taste.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a large bowl, mix together the olive oil, lime juice, cumin, chili powder, salt, and pepper. Add the chicken breasts to the bowl, making sure they’re well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prepare the Salsa: While the chicken is marinating, combine the diced mangoes, black beans, red bell pepper, red onion, and cilantro in a separate bowl. Add lime juice, and a pinch of salt and pepper, and mix gently to combine. Set aside to allow the flavors to meld.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade and place them on the grill. Cook for 6-7 minutes on each side, or until the chicken is fully cooked and has a nice charred appearance. The internal temperature should reach 165°F (74°C).
4. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This will help the juices redistribute, making sure the chicken remains tender and juicy.
5. Serve: Slice the grilled chicken and arrange it on a serving platter. Spoon the mango and black bean salsa over the top, or serve it on the side. Garnish with additional cilantro if desired.

Extra Tips:

For the best results, make certain your mangoes are ripe but firm to avoid a mushy salsa. If you prefer a spicier kick, consider adding some diced jalapeños to the salsa.

When grilling, use a meat thermometer to make sure the chicken reaches the safe internal temperature of 165°F. Pair this dish with a side of rice or a fresh green salad for a complete meal.

Thai-Inspired Grilled Chicken With Mango Salsa

Thai-Inspired Grilled Chicken With Mango Salsa is a delightful fusion of savory and sweet flavors that brings a taste of Thailand to your dining table. The tender, juicy chicken is marinated in a blend of aromatic herbs, spices, and coconut milk, giving it a rich and flavorful base. This is perfectly complemented by a revitalizing mango salsa, which adds a burst of fruity sweetness and a hint of spice, creating a harmonious balance that’s both exotic and comforting.

Whether you’re planning a family dinner or a summer barbecue, this dish is sure to impress with its vibrant colors and tantalizing taste.

The preparation of this dish involves marinating the chicken to absorb all the flavorful elements, and then grilling it to perfection. This method not only enhances the taste but also retains the moisture of the chicken, guaranteeing it remains succulent.

The mango salsa, on the other hand, is made with fresh ingredients and can be prepared in advance, making it a convenient yet impressive accompaniment. By following the steps in this recipe, you’ll be able to create a meal that isn’t only delicious but also visually appealing, perfect for any occasion.

Ingredients (Serves 4-6):

• 6 boneless, skinless chicken thighs
• 1 cup coconut milk
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

_For Mango Salsa:_

• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, ginger, lime juice, ground coriander, ground cumin, chili powder, salt, and pepper. Mix well until the sugar is dissolved and all ingredients are fully incorporated.
2. Marinate the Chicken: Place the chicken thighs in the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Prepare the Mango Salsa: While the chicken is marinating, prepare the mango salsa. In a medium bowl, combine diced mangoes, red onion, bell pepper, jalapeño, cilantro, and lime juice. Season with salt to taste, mix well, and refrigerate until ready to serve.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
5. Grill the Chicken: Remove the chicken thighs from the marinade, shaking off any excess. Place them on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through.
6. Serve: Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the grilled chicken with a generous spoonful of mango salsa on top or on the side.

Extra Tips:

When preparing this dish, make sure to choose ripe but firm mangoes for the salsa to guarantee a good texture. You can adjust the spice level of the salsa by adding more or less jalapeño, depending on your preference.

If you don’t have access to a grill, you can also cook the chicken on a stovetop grill pan or under a broiler. Additionally, letting the chicken rest after grilling helps to redistribute the juices, keeping it moist and flavorful.

Mango Habanero Salsa Grilled Chicken

Mango Habanero Salsa Grilled Chicken is a tantalizing dish that combines the juicy, tender flavors of grilled chicken with a spicy-sweet mango habanero salsa. Perfect for a summer barbecue or a weeknight dinner, this dish brings a vibrant burst of tropical flavors to your table.

The grilled chicken is marinated with a simple blend of spices that complements the fiery and fruity notes of the salsa, guaranteeing every bite is packed with flavor. The heat from the habanero is beautifully balanced by the sweetness of ripe mango, creating a delightful contrast that will leave your taste buds wanting more.

This recipe caters to a serving size of 4-6 people, making it ideal for family dinners or small gatherings. The preparation is straightforward, and most of the ingredients can be found in your local grocery store. The key to this dish is in the preparation of the salsa and making sure the chicken is grilled to perfection.

Follow the instructions below to create a meal that’s sure to impress your guests and become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 1 habanero pepper, seeded and finely chopped
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, garlic powder, ground cumin, salt, and pepper. Mix well to create a marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Make the Mango Habanero Salsa: In a medium-sized bowl, combine the diced mangoes, habanero pepper, red bell pepper, red onion, and cilantro. Squeeze the lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste and set aside.
4. Preheat the Grill: Preheat your grill to medium-high heat. Make certain the grates are clean and lightly oiled to prevent the chicken from sticking.
5. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
6. Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Plate the grilled chicken and top each piece with a generous scoop of mango habanero salsa. Serve immediately.

Extra Tips: When handling habanero peppers, it’s advisable to wear gloves to prevent irritation, as they’re quite spicy. If you prefer less heat, you can substitute the habanero with a milder pepper such as a jalapeño.

Additionally, the salsa can be made a few hours in advance and stored in the refrigerator to allow the flavors to meld together. For an added touch, you can serve the dish with a side of rice or a fresh green salad to round out the meal.

Grilled Chicken With Mango and Red Pepper Salsa

Grilled Chicken with Mango and Red Pepper Salsa is a vibrant and flavorful dish perfect for a summer meal or a light, revitalizing dinner. The juicy grilled chicken pairs beautifully with the sweet and spicy mango salsa, creating a symphony of tastes and textures. The combination of the slightly charred chicken with the fresh, tangy salsa makes this dish both visually appealing and deliciously satisfying.

This recipe isn’t only easy to prepare but also a healthy option that can be enjoyed by the whole family. The recipe serves 4-6 people, making it ideal for a small gathering or family dinner. The key to achieving the best results is to use fresh ingredients, especially ripe mangoes and red bell peppers, which add a burst of color and flavor.

The salsa is complemented by the subtle heat of jalapeños and the zing of lime juice, making each bite a delightful experience. Whether you’re hosting a barbecue or looking for a quick weekday meal, this Grilled Chicken with Mango and Red Pepper Salsa is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Prepare the Salsa: In a medium bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño. Squeeze the lime juice over the mixture, then add the chopped cilantro. Season with salt and pepper to taste. Stir the ingredients together until well mixed, then set the salsa aside to allow the flavors to meld.
2. Marinate the Chicken: In a small bowl, mix together the olive oil, 1 tablespoon of lime juice, salt, and pepper. Coat the chicken breasts with this mixture, ensuring they’re evenly covered. Allow the chicken to marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should have nice grill marks and be cooked through.
5. Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it topped with the mango and red pepper salsa. Garnish with additional cilantro if desired.

Extra Tips:

For an extra burst of flavor, you can add a teaspoon of honey to the salsa for sweetness or a dash of smoked paprika to the marinade for a smoky taste. If you prefer a spicier salsa, leave some of the jalapeño seeds in or add a pinch of cayenne pepper.

When grilling, make sure to preheat your grill to avoid sticking and to achieve those perfect grill marks. Adding a squeeze of lime over the finished dish enhances the flavors and adds a revitalizing finish.

Smoky Chipotle Grilled Chicken With Mango Salsa

Indulge in the perfect blend of spicy and sweet with this Smoky Chipotle Grilled Chicken topped with a vibrant Mango Salsa. The deep, smoky flavors of the chipotle marinade beautifully complement the invigorating sweetness of the mango salsa, making this dish an ideal choice for any summer barbeque or casual dinner gathering.

The juicy grilled chicken, enhanced with a touch of lime and a hint of garlic, pairs seamlessly with the tropical fruitiness of the mango, creating a harmonious balance of flavors that’s both satisfying and invigorating.

This recipe serves 4-6 people and is perfect for those who appreciate a bit of heat in their meals. It’s a straightforward dish that combines the robust flavors of grilled chicken with the bright, zesty notes of mango salsa, making it not only delicious but also visually appealing.

Whether you’re hosting a backyard party or simply enjoying a family meal, this dish is sure to impress with its vibrant flavors and beautiful presentation.

Ingredients (Serves 4-6):

• For the Chicken:
• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• For the Mango Salsa:
• 2 ripe mangoes, peeled and diced
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• 2 tablespoons lime juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine olive oil, chipotle peppers in adobo sauce, lime juice, minced garlic, ground cumin, salt, and pepper. Mix well to form a marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Prepare the Mango Salsa: While the chicken is grilling, prepare the mango salsa. In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, jalapeño, lime juice, and salt. Gently toss to combine all ingredients.
6. Serve: Once the chicken is grilled to perfection, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with a generous amount of mango salsa.

Extra Tips:

For an added depth of flavor, consider preparing the marinade and mango salsa a day in advance; this allows the flavors to meld more thoroughly.

If you prefer a milder salsa, reduce the amount of jalapeño or substitute it with a milder pepper. Ascertain that your grill is adequately preheated to achieve those desirable grill marks and to prevent the chicken from sticking.

Finally, always let the grilled chicken rest for a few minutes before serving to retain its juices and moisture.