Ever found yourself staring at a piece of chicken, wondering how long it should cook on the grill? You’re not alone. Many home cooks struggle with getting that perfect balance of juicy and cooked through, especially at 350 degrees.
Key Takeaways
- Cooking Time Variations: The cooking time for chicken at 350°F varies by cut; boneless chicken breasts take 20-30 minutes, while whole chickens require 1.5-2 hours.
- Thickness Matters: Thicker cuts of chicken, such as bone-in pieces, require longer cooking times compared to thinner cuts, impacting overall meal timing.
- Temperature Consistency: Maintaining a consistent grill temperature of 350°F is crucial for even cooking and preventing under or overcooking.
- Marinating for Flavor: Marinating chicken enhances both flavor and tenderness; aim to marinate for at least 30 minutes, ideally up to 4 hours.
- Checking Doneness: Always use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F to prevent foodborne illnesses.
- Post-Cooking Rest: Allow chicken to rest for 5-10 minutes after grilling to let the juices redistribute for a juicier result.
Understanding Chicken Cooking Times
Cooking chicken at 350 degrees on a grill requires attention to various factors. Knowing the specifics helps in reaching that perfect juiciness while ensuring the chicken is cooked through.
Factors Affecting Cook Time
- Thickness of the Chicken
Thicker pieces take longer to cook. For example, a 1-inch thick chicken breast may require 20 to 30 minutes, whereas a thinner cut could take 15 to 20 minutes. - Bone-In vs. Boneless
Bone-in chicken takes longer to cook than boneless pieces. Expect approximately 30 to 40 minutes for bone-in breasts, while boneless typically cooks in about 20 to 30 minutes. - Grill Temperature Fluctuations
Consistent grill temperature plays a critical role. Variations can extend cooking times. Ensure the grill remains at 350 degrees for even cooking. - Chicken Initial Temperature
Starting with colder chicken increases cooking time. If the chicken comes straight from the refrigerator, add a few extra minutes per piece. - Weather Conditions
Outdoor elements can influence cooking times. Windy or rainy conditions may require compensating with longer cooking times.
- Chicken Breasts
Cook boneless chicken breasts for about 20 to 30 minutes. For bone-in breasts, target 30 to 40 minutes. - Chicken Thighs
Boneless thighs take around 20 to 30 minutes, while bone-in thighs need approximately 30 to 40 minutes to reach safe internal temperatures. - Chicken Wings
Wings typically cook faster than other cuts, needing about 15 to 25 minutes. - Whole Chicken
Cooking a whole chicken requires about 1.5 to 2 hours at 350 degrees, depending on the size. - Chicken Drumsticks
Expect drumsticks to take roughly 30 to 40 minutes, allowing for even cooking through the bone.
Knowing these factors and types helps achieve delicious, juicy grilled chicken every time.
Preparing Chicken for Grilling
Preparing chicken properly sets the stage for delicious results on the grill. Follow these steps for optimal flavor and texture.
Marinating and Seasoning
Marinate chicken to enhance flavor and tenderness. Use a simple combination of oil, acid (like vinegar or lemon juice), and your choice of herbs and spices.
- Timing: Marinate for at least 30 minutes, but aim for 2 to 4 hours for best results.
- Options: Try a classic teriyaki marinade or go for a spicy Cajun blend. Adjust based on your taste preference.
- Storage: Place your chicken in a resealable bag with the marinade. Refrigerate during the marination period.
Season the chicken just before grilling. Use a mix of salt, pepper, and any additional spices that suit your dish.
- Tip: For an extra flavor kick, rub spices directly onto the chicken for better absorption.
Temperature Recommendations
Ensure your chicken cooks evenly by bringing it to the right temperature before grilling.
- Room Temperature: Let the chicken sit out for about 20 to 30 minutes before grilling. This step helps the chicken cook evenly.
- Grill Temperature: Maintain a grill temperature of around 350°F for optimal cooking without drying out the meat.
Use a meat thermometer to check doneness.
- Target Temperature: Chicken should reach an internal temperature of 165°F. Insert the thermometer into the thickest part without touching the bone for accuracy.
These preparation steps and temperature guidelines create a solid foundation for perfectly grilled chicken.
How Long to Cook Chicken at 350 on Grill
Cooking chicken at 350°F on the grill creates delicious, juicy results. Cooking time varies by cut, so knowing the specifics helps ensure perfect grilling.
Whole Chicken Cooking Time
A whole chicken requires about 1.5 to 2 hours at 350°F. Focus on even cooking by regularly checking the internal temperature. The optimal temperature is 165°F. To achieve this, consider spatchcocking the chicken for quicker cooking times. This method flattens the chicken, allowing it to cook more evenly and reduce grilling time.
Chicken Breast Cooking Time
Boneless chicken breasts need 20 to 30 minutes of cooking time at 350°F. Aim for an internal temperature of 165°F. For bone-in breasts, cook them for 30 to 40 minutes. Breaded or marinated chicken breasts might take slightly longer, so monitor cooking closely. Consider flipping the chicken halfway through cooking to achieve even browning and prevent dryness.
Thighs and Drumsticks Cooking Time
Boneless thighs typically cook in 20 to 30 minutes, while bone-in thighs take 30 to 40 minutes. Drumsticks require about 30 to 40 minutes as well. Regardless of the cut, always check for an internal temperature of 165°F for food safety and juicy results. Using a marinade or brine enhances flavor, so plan ahead for the best taste.
Tips for Grilling Chicken Perfectly
Grilling chicken to perfection involves careful attention to details. Follow these tips to ensure your chicken is juicy and flavorful.
Checking For Doneness
Use a meat thermometer to check chicken doneness. Insert the thermometer into the thickest part of the chicken, avoiding the bone. Aim for an internal temperature of 165°F. This ensures the chicken is safe to eat and free from harmful bacteria. Bone-in pieces might take longer than boneless, so check each type separately.
Avoiding Common Mistakes
Avoid these common pitfalls for better grilling results:
- Skipping the Marinade: Always marinate your chicken. Marinades enhance flavor and moisture. Use a mix of oil, acid, and spices for the best results.
- Grilling Cold Chicken: Let the chicken sit at room temperature for 20 to 30 minutes before grilling. This helps it cook more evenly.
- Flipping Too Often: Flip your chicken only once or twice during grilling. Constant flipping can prevent proper searing, which adds flavor.
- Ignoring Grill Temperature: Maintain a stable grill temperature of around 350°F. High and low temperatures can lead to uneven cooking. Adjust your heat as necessary.
- Cutting Too Soon: Resist cutting into the chicken right after grilling. Let it rest for 5 to 10 minutes to allow juices to redistribute, ensuring moist meat.
Implement these tips to master grilling chicken at 350°F and enjoy delicious results every time.
Conclusion
Grilling chicken at 350°F can be a game changer for your backyard cookouts. With the right cooking times and attention to detail you can achieve that juicy tender chicken everyone loves. Remember to consider the thickness and type of chicken you’re using and don’t forget to check that internal temperature.
Taking the time to marinate and let your chicken come to room temperature can make all the difference. So fire up that grill and enjoy the delicious results. Happy grilling!
Frequently Asked Questions
What is the ideal cooking temperature for grilling chicken?
Grilling chicken is best at a temperature of 350°F. This ensures even cooking while keeping the chicken juicy and flavorful.
How long does it take to grill boneless chicken breasts?
Boneless chicken breasts typically take about 20 to 30 minutes to grill at 350°F, depending on their thickness.
What is the cooking time for bone-in chicken breasts?
Bone-in chicken breasts require approximately 30 to 40 minutes on the grill at 350°F. Always check for doneness.
How do I ensure my chicken is juicy when grilling?
Marinate chicken for 30 minutes to 4 hours and let it sit at room temperature for 20 to 30 minutes before grilling.
Why is using a meat thermometer important?
A meat thermometer ensures your chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked and safe to eat.
How can I speed up the cooking time for a whole chicken?
Spatchcocking the chicken can help it cook more evenly and faster, typically in about 1.5 to 2 hours.
What factors affect grilling time for chicken?
The thickness of the chicken, whether it’s bone-in or boneless, initial temperature, grill temperature, and weather conditions all impact cooking time.
Can I grill chicken straight from the fridge?
It’s best to let chicken sit at room temperature for 20 to 30 minutes before grilling to promote even cooking.
What are common mistakes to avoid when grilling chicken?
Common mistakes include skipping the marinade, grilling cold chicken, flipping too often, ignoring grill temperature, and cutting chicken too soon.
