How to Cook Filet Mignon on an Electric Grill for Perfectly Tender and Flavorful Steaks

Have you ever craved a perfectly cooked filet mignon but felt uncertain about using your electric grill? You’re not alone. Many home cooks wonder how to achieve that restaurant-quality steak without the hassle of traditional grilling methods.

Key Takeaways

• Understanding Filet Mignon: Filet mignon is a premium, tender cut of beef known for its rich flavor and buttery texture. It’s essential to choose high-quality cuts for the best results.
• Electric Grill Preparation: Set your electric grill to 450°F, ensuring features like temperature control, a non-stick surface, and a built-in thermometer for optimal cooking.
• Seasoning and Marinating: Enhance your filet mignon by using simple seasoning with salt and pepper, or try marinades like balsamic reduction or soy sauce for added flavor.
• Cooking Techniques: For perfect doneness, preheat the grill, oil the steak, and follow a cooking time of 4-5 minutes per side for medium-rare. Use a meat thermometer to check internal temperature.
• Resting is Key: Allow the cooked filet mignon to rest for at least 5 minutes after grilling to let juices redistribute, enhancing flavor and tenderness.
• Pairing Suggestions: Complement your steak with side dishes like garlic mashed potatoes and grilled asparagus, and serve with wines such as Cabernet Sauvignon or Malbec for a delightful dining experience.

Understanding Filet Mignon

Filet mignon offers a rich and buttery texture, making it one of the most sought-after cuts of beef. Recognizing its qualities helps you cook it perfectly on an electric grill.

What Is Filet Mignon?

Filet mignon is a premium cut from the tenderloin, located along the spine of the cow. This cut is known for its tenderness and mild flavor. Weighing typically between 6 to 10 ounces, filet mignon contains less fat compared to other cuts. Its fine grain and subtle marbling enhance the overall taste and experience.

Choosing the Right Cut

Selecting the ideal filet mignon requires attention to quality. Look for cuts with even marbling and a bright red color. Thickness matters, too; aim for cuts about 1.5 to 2 inches thick. This thickness helps achieve a perfect sear while keeping the inside juicy. Choosing USDA Prime or Choice grades ensures higher quality and better flavor. When purchasing, consider asking the butcher for advice on the freshest options available for grilling.

Preparing the Electric Grill

A well-prepared electric grill ensures perfectly cooked filet mignon. Follow these guidelines to get your grill ready for action.

Features to Look for in an Electric Grill

• Temperature Control: Look for grills with adjustable heat settings. This feature allows you to achieve the right cooking temperature for filet mignon, typically around 450°F.
• Non-Stick Surface: Choose grills with a non-stick coating. This aspect not only makes cooking easier but also simplifies cleanup afterward.
• Large Cooking Area: Opt for models with enough space to accommodate multiple steaks. This feature proves beneficial when cooking for guests or family.
• Built-in Thermometer: Consider grills that include a built-in thermometer. This tool helps monitor the meat’s internal temperature for perfect doneness.
• Drip Tray: Ensure the grill has a drip tray for collecting excess fat. This design promotes healthier cooking and prevents flare-ups.

Preheating the Grill

Preheating the grill is essential to achieve a nice sear on the filet mignon. Here’s how to do it:

1. Plug in the Grill: Connect your electric grill to a suitable power outlet. Ensure it’s on a heat-resistant surface.
2. Set Temperature: Adjust the temperature dial to 450°F. Allow the grill to warm up for about 10-15 minutes.
3. Test Heat: Use a drop of water to test if the grill is ready. If the water sizzles and evaporates quickly, the grill has reached the ideal temperature.
4. Prepare for Cooking: Once preheated, lightly oil the grill plates using a paper towel soaked in cooking oil. This step helps prevent sticking and promotes an even cook.

Seasoning and Marinating Filet Mignon

Seasoning and marinating enhance the flavor of your filet mignon. This step is crucial for elevating the natural richness of the meat.

Simple Seasoning Tips

1. Use Salt: Generously sprinkle kosher salt on both sides of the filet mignon. Salt enhances the flavor and helps tenderize the meat.
2. Add Pepper: Coarsely ground black pepper complements the steak’s flavor. Apply it right before grilling for the best taste.
3. Experiment with Herbs: Consider using fresh herbs like rosemary, thyme, or parsley. A sprinkle of these herbs brings fresh aromas to your dish.
4. Incorporate Garlic: Use minced garlic or garlic powder for added depth. Garlic pairs well with beef and adds a savory kick.
5. Try Pre-Made Blends: Look for steak seasoning blends at your local grocery store. These often contain a mix of spices that work well together.

Best Marinades for Filet Mignon

Marinating filet mignon adds complexity and can boost tenderness. Here are some effective marinade ideas:

1. Classic Balsamic Reduction: Combine balsamic vinegar, olive oil, garlic, and a touch of honey. Let the filet marinate for 2 to 6 hours for a sweet and tangy flavor.
2. Soy Sauce-Based Marinade: Mix soy sauce, brown sugar, ginger, and sesame oil. Marinate for at least 1 hour to infuse a savory, umami flavor.
3. Red Wine Marinade: Blend red wine, olive oil, rosemary, and black pepper. A marinating time of 2 to 4 hours works best for this recipe.
4. Citrus Marinade: Use orange juice, lime juice, olive oil, and garlic. The acid tenderizes the meat, so aim for a marinating time of 1 to 3 hours.
5. Spicy Marinade: Combine sriracha, soy sauce, lime juice, and honey. Let your filet marinate for 30 minutes to 2 hours for a spicy-sweet kick.

By seasoning and marinating your filet mignon effectively, you’ll enhance its flavor and tenderness, making each bite irresistible.

Cooking Filet Mignon on an Electric Grill

Cooking filet mignon on an electric grill yields delicious results with precise temperature control. Follow these steps to achieve a perfectly cooked steak that impresses.

The Cooking Process

1. Preheat the Grill: Set your electric grill to 450°F. Ensure it reaches this temperature before placing the steak on the grill. Preheating prevents sticking and helps achieve a good sear.
2. Prepare the Steak: Remove the filet mignon from the refrigerator about 30 minutes before grilling. This allows it to come to room temperature. Pat the steak dry with paper towels to promote browning.
3. Oil and Season: Lightly brush both sides of the steak with high-heat oil, like canola or grapeseed oil. Season generously with kosher salt and coarsely ground black pepper for maximum flavor.
4. Grill the Steak: Place the filet mignon on the hot grill. Close the lid and cook for about 4 to 5 minutes. Avoid flipping the steak too soon to allow a crust to form.
5. Flip and Cook: After 4 to 5 minutes, flip the steak and cook for an additional 4 to 5 minutes for medium-rare doneness. Adjust the time based on your preferred doneness level: 3 to 4 minutes for rare and 6 to 7 minutes for medium.

1. Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the steak. A medium-rare filet mignon should reach an internal temperature of 130°F. For medium, aim for 140°F.
2. Check with Touch: If you don’t have a thermometer, use the touch method. Press the center of the steak; it should feel soft for rare, slightly firmer for medium, and firm for well-done.
3. Rest the Steak: Once cooked to your liking, remove the filet mignon from the grill. Let it rest for at least 5 minutes to allow juices to redistribute. This step enhances tenderness and flavor.

With these steps, you’ll achieve a beautifully grilled filet mignon that’s flavorful and tender, perfect for any occasion.

Serving Suggestions

Pairing the perfect side dishes and wine with your filet mignon enhances the dining experience. Here are some suggestions to elevate your meal.

Best Side Dishes

1. Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a rich, comforting vibe.
2. Grilled Asparagus: Lightly seasoned and grilled asparagus adds a fresh, vibrant contrast to the steak.
3. Sautéed Mushrooms: Earthy sautéed mushrooms complement the buttery texture of the filet mignon.
4. Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing balance.
5. Homemade Mac and Cheese: A rich and indulgent side, mac and cheese offers a delicious comfort food pairing.

1. Cabernet Sauvignon: Full-bodied and rich, Cabernet Sauvignon pairs beautifully with the flavors of the filet mignon.
2. Malbec: This wine’s fruit-forward profile complements the tenderness and richness of the steak.
3. Pinot Noir: A lighter option, Pinot Noir offers an elegant pairing that enhances the meal without overpowering it.
4. Chateauneuf-du-Pape: For a sophisticated touch, this French red wine brings depth and complexity to the dinner.
5. Merlot: Smooth and easy-drinking, Merlot works well with filet mignon’s mild flavor, making it a versatile choice.

Conclusion

Cooking filet mignon on an electric grill can be a rewarding experience that brings restaurant-quality flavors right to your home. With the right preparation and techniques you can enjoy a tender and juicy steak that impresses your family and friends.

Don’t forget to experiment with different seasonings and marinades to find the perfect match for your taste buds. And remember to let your steak rest before serving to maximize its tenderness.

With these tips in mind you’re all set to create a delicious meal that’s sure to be a hit at your next gathering. Happy grilling!

Frequently Asked Questions

What is filet mignon?

Filet mignon is a premium cut of beef sourced from the tenderloin. Known for its rich, buttery texture, this cut is tender with a mild flavor. Typically weighing between 6 to 10 ounces, filet mignon has less fat compared to other cuts, making it a favored choice for special occasions.

How do I choose the best filet mignon?

When selecting filet mignon, look for high-quality cuts with even marbling and a bright red color. Ideally, choose steaks that are 1.5 to 2 inches thick and consider opting for USDA Prime or Choice grades. Consulting a butcher for the freshest options can also enhance your grilling experience.

What features should I look for in an electric grill?

For grilling filet mignon, choose an electric grill with adjustable temperature control, a non-stick surface, a large cooking area, a built-in thermometer, and a drip tray. These features help ensure proper cooking and make the preparation process easier and more enjoyable.

How do I preheat my electric grill?

To preheat your electric grill, plug it in and set the temperature to 450°F. Test the heat by sprinkling water on the grill plates; if it sizzles, it’s ready. Be sure to lightly oil the grill to prevent sticking before placing the filet mignon on the grill.

What are some good seasonings for filet mignon?

Great seasonings for filet mignon include kosher salt, coarsely ground black pepper, fresh herbs, and garlic. You can also use pre-made steak seasoning blends. These simple seasonings enhance the natural flavors of the filet and complement its rich texture.

How long should I cook filet mignon on an electric grill?

For medium-rare filet mignon on an electric grill, cook the steak for about 4 to 5 minutes on each side. Using a meat thermometer, aim for an internal temperature of 130°F. If you don’t have a thermometer, you can use the touch method to gauge doneness.

Why is resting the steak important?

Resting the steak for at least 5 minutes after cooking allows the juices to redistribute within the meat, enhancing tenderness and flavor. This crucial step prevents the juices from spilling out when you slice into the filet mignon, ensuring a delicious dining experience.

What are some side dishes to serve with filet mignon?

Serving suggestions for filet mignon include garlic mashed potatoes, grilled asparagus, sautéed mushrooms, Caesar salad, and homemade mac and cheese. These sides complement the richness of the filet and create a well-rounded meal.

What wines pair well with filet mignon?

Wine pairings that enhance filet mignon include Cabernet Sauvignon, Malbec, Pinot Noir, Chateauneuf-du-Pape, and Merlot. These wines complement the flavor of the steak, elevating your dining experience and making your meal more enjoyable.