Ever craved that delicious grilled chicken from Cracker Barrel but didn’t know how to recreate it at home? You’re not alone! Many people love that smoky flavor and juicy texture but think it’s too complicated to make.
Key Takeaways
- Key Ingredients: Use boneless, skinless chicken breasts as the base, and marinate with olive oil, lemon juice, garlic powder, and spices for the signature flavor of Cracker Barrel Grilled Chicken.
- Marination Process: Allow chicken to marinate for at least 30 minutes, or up to 4 hours for enhanced flavor and tenderness.
- Grilling Technique: Preheat grill to medium-high heat (375°F to 400°F), and cook the chicken for 6-8 minutes on each side, ensuring it reaches an internal temperature of 165°F.
- Resting for Juiciness: Allow the chicken to rest for 5 minutes after grilling to retain moisture and maximize flavor.
- Serving Suggestions: Complement the grilled chicken with sides like coleslaw, green beans, and baked apples, and consider adding dipping sauces for extra flavor.
- Beverage Pairing: Enhance your meal experience with classic drinks like sweet tea or lemonade to balance the savory elements of the dish.
Overview Of Cracker Barrel Grilled Chicken
Cracker Barrel Grilled Chicken features marinated chicken breasts grilled to perfection. This dish captures a smoky flavor and retains a tender, juicy texture that many fans love. Replicating this meal at home is a popular pursuit thanks to its satisfying taste.
Key Ingredients
- Chicken Breasts: Use boneless, skinless chicken breasts for the best results.
- Marinade: Key marinade components often include olive oil, lemon juice, and a blend of spices.
- Seasoning: Salt, pepper, garlic powder, and other herbs enhance flavor.
Cooking Method
- Marinate: Combine chicken with the marinade in a resealable bag. Let it marinate in the refrigerator for at least 30 minutes, up to overnight for maximum flavor.
- Grill: Preheat your grill to medium-high heat. Cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Serve: Let the chicken rest for a few minutes before slicing. This step keeps the juices locked in.
Serving Suggestions
Pair the grilled chicken with sides like coleslaw, green beans, or baked apples. These options complement the flavors and provide a classic Cracker Barrel experience at home.
With these steps, creating Cracker Barrel Grilled Chicken at home is straightforward. Keep your ingredients simple, follow the cooking method, and enjoy a satisfying meal reminiscent of your favorite diner dish.
Ingredients Needed
Gather these essential ingredients to replicate Cracker Barrel Grilled Chicken. Each component contributes to the dish’s signature flavor.
Main Ingredients
- Boneless, Skinless Chicken Breasts: Choose 4 pieces for a generous serving. This lean protein is the foundation of the dish.
- Olive Oil: Use ¼ cup for marinating. It helps the spices adhere and adds moisture during grilling.
- Lemon Juice: Incorporate 2 tablespoons, either fresh or bottled. The acidity brightens the flavor and tenderizes the chicken.
- Garlic Powder: Measure 1 teaspoon for a subtle, savory kick.
- Salt: Use 1 teaspoon to enhance the overall taste.
- Black Pepper: Add ½ teaspoon for a slight heat.
- Paprika: Include 1 teaspoon for a touch of smokiness.
- Honey: Drizzle 1 tablespoon into the marinade for sweetness that balances the acidity.
- Dried Herbs: Consider 1 teaspoon of thyme or oregano for an aromatic touch.
- Chili Powder: Add ½ teaspoon for those who enjoy extra flavor depth and warmth.
- Vegetables: Grill sliced bell peppers or zucchini alongside the chicken for a colorful side, adding both flavor and nutrition.
With these ingredients, you’re equipped to create a delicious replica of Cracker Barrel’s grilled chicken in the comfort of your own kitchen.
Preparation Steps
Preparation plays a vital role in achieving the perfect Cracker Barrel Grilled Chicken. Follow these detailed steps to ensure success.
Marinating The Chicken
Marinating enhances flavor and tenderness. Combine 1/4 cup olive oil, 1/4 cup lemon juice, 1 tablespoon garlic powder, and season with salt, black pepper, paprika, honey, dried herbs, and chili powder. Whisk the mixture until it’s well blended. Place 4 boneless, skinless chicken breasts in a large resealable bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag, removing as much air as possible. Refrigerate the chicken for at least 30 minutes, allowing the flavors to infuse. For a richer taste, marinate for up to 4 hours.
Prepping The Grill
Proper grill preparation ensures optimal cooking. Preheat your grill to medium-high heat, around 350°F to 400°F. Clean the grates with a grill brush to prevent sticking. Lightly oil the grates using a paper towel dipped in vegetable oil, held with tongs. This step creates a non-stick surface for the chicken. Once heated, place the marinated chicken on the grill. Cook each side for about 6-8 minutes or until the internal temperature reaches 165°F. Remove the chicken from the grill and let it rest for 5 minutes before serving. This resting period allows juices to redistribute, providing a moist final dish.
Cooking Instructions
To create authentic Cracker Barrel Grilled Chicken, follow these straightforward techniques for grilling and checking doneness.
Grilling Techniques
- Preheat the grill. Aim for a medium-high heat, around 375°F to 400°F.
- Oil the grill grates. Use a paper towel soaked in oil to prevent chicken from sticking.
- Place marinated chicken breasts on the grill. Arrange the chicken breasts evenly on the grate.
- Grill the chicken. Cook each side for 6-8 minutes, maintaining a consistent temperature. Avoid flipping too frequently for even grilling.
- Add flavor. For an extra smoky hint, consider using wood chips like hickory or mesquite.
- Cover the grill. This traps heat and helps cook the chicken evenly, infusing additional flavor.
- Use a meat thermometer. Insert it into the thickest part of the chicken; you’re aiming for an internal temperature of 165°F.
- Look for clear juices. When the chicken is done, juices should run clear, not pink.
- Perform a cut test. If you’re unsure, make a small cut; the meat should no longer be pink inside.
- Let it rest. Allow the chicken to rest for 5 minutes after grilling. This helps retain moisture and enhances the flavor.
Serving Suggestions
Pair your Cracker Barrel Grilled Chicken with classic sides for a complete meal. Here’s a list of delicious options that complement the flavors of the chicken:
- Coleslaw: The creamy texture adds a refreshing crunch, balancing the smoky grilled chicken.
- Green Beans: Tender green beans sautéed with garlic offer a light and nutritious side.
- Baked Apples: Sweet baked apples provide a delightful contrast to the savory chicken, enhancing the overall flavor profile.
Consider adding a starch to round out your meal. Options include:
- Mashed Potatoes: Creamy mashed potatoes enhance comfort food vibes, making the meal more satisfying.
- Cornbread: Sweet cornbread pairs perfectly with grilled chicken, delivering a classic Southern taste.
- Rice Pilaf: Fluffy rice seasoned with herbs absorbs any leftover flavors from the grilled chicken.
Don’t forget to serve a dipping sauce or dressing. A honey mustard or barbecue sauce can add another layer of flavor, ideal for those who enjoy extra zest.
For beverages, try the following:
- Sweet Tea: A Southern favorite that complements the rich flavors of grilled chicken.
- Lemonade: Fresh and citrusy, lemonade provides a refreshing counterpoint to the savory meal.
Mix and match these suggestions to create your perfect plate, making the experience enjoyable for family and friends.
Conclusion
Now that you know how to make Cracker Barrel Grilled Chicken at home you’re just a few steps away from enjoying that smoky flavor and juicy texture anytime you want. With the right ingredients and techniques you can impress your family and friends with a delicious meal that rivals the restaurant version.
Don’t forget to let your chicken rest before serving for the best results. Pair it with your favorite sides and maybe a refreshing drink to complete the experience. Enjoy your cooking adventure and savor every bite of your homemade grilled chicken!
Frequently Asked Questions
What is Cracker Barrel Grilled Chicken?
Cracker Barrel Grilled Chicken is a popular dish featuring marinated boneless, skinless chicken breasts grilled to perfection. It’s known for its smoky flavor and juicy texture, making it a favorite among fans of the restaurant.
How do I replicate Cracker Barrel Grilled Chicken at home?
To replicate the dish, use boneless, skinless chicken breasts and marinate them in a mixture of olive oil, lemon juice, garlic powder, and spices. Grill the chicken on medium-high heat until it reaches 165°F, then let it rest before serving.
What are the key ingredients for Cracker Barrel Grilled Chicken?
Essential ingredients include boneless, skinless chicken breasts, olive oil, lemon juice, garlic powder, salt, black pepper, paprika, honey, dried herbs, and chili powder. These ingredients create the dish’s signature smoky flavor.
How long should I marinate the chicken?
It is recommended to marinate the chicken for at least 30 minutes, but for more flavor, you can marinate it for up to 4 hours. This allows the spices to penetrate the chicken fully.
What is the best grilling temperature for this chicken?
Preheat your grill to medium-high heat, about 375°F to 400°F. This temperature will ensure the chicken cooks through while developing a nice sear on the outside.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F. You can check this using a meat thermometer, and look for clear juices to confirm doneness.
What sides pair well with Cracker Barrel Grilled Chicken?
Great sides include coleslaw, green beans, and baked apples. You can also serve mashed potatoes, cornbread, or rice pilaf for a complete meal.
Can I add a dipping sauce with this dish?
Yes, adding a dipping sauce like honey mustard or barbecue sauce can enhance the dish’s flavor. It’s a great way to complement the smoky grilled chicken.
