12 Inspired Texas Roadhouse Grilled Shrimp Copycat Recipes At Home

Embark on a flavorful journey by recreating the Texas Roadhouse grilled shrimp right in your own kitchen. I still remember the mouthwatering aroma from the grill the first time I tried it. From zesty lemon herb to spicy Cajun, each recipe offers a new delightful discovery. The secret is all in the marinade, followed by grilling to perfection, to enjoy those smoky flavors. Ready to start your own culinary adventure with these inspired recipes?

Essential Tips for Grilling Shrimp

Grilled shrimp is a delightful dish that brings the flavors of the sea to your table with a savory and slightly smoky taste. Inspired by the popular Texas Roadhouse version, this recipe is bound to be a hit with family and friends. The shrimp are marinated in a flavorful blend of spices and herbs, then perfectly grilled to create a succulent dish that’s both quick and easy to prepare.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. The marinade includes a combination of garlic, lemon, and a blend of seasonings that enhances the natural sweetness of the shrimp. Grilling adds a wonderful char and depth of flavor that pairs beautifully with a side of rice, salad, or grilled vegetables. Follow these instructions to enjoy a taste of Texas Roadhouse right at home.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• Skewers (if using wooden, soak in water for 30 minutes prior)

Instructions:

1. Prepare the Marinade: In a large bowl, combine the minced garlic, olive oil, lemon juice, paprika, cayenne pepper, black pepper, and salt. Whisk together until well blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to guarantee the shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a gas grill, aim for a temperature of about 400 degrees Fahrenheit. For charcoal grills, guarantee the coals are evenly distributed and glowing.
4. Skewer the Shrimp: Once marinated, thread the shrimp onto skewers. If using wooden skewers, guarantee they’ve been soaked in water to prevent burning. Leave a small gap between each shrimp to allow even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the hot grill. Cook for 2-3 minutes on each side, or until the shrimp turn opaque and have a slight char. Be careful not to overcook, as shrimp can become tough.
6. Serve: Remove the shrimp from the grill and sprinkle with fresh parsley. Serve hot with your choice of sides.

Extra Tips:

To add an extra layer of flavor, consider adding a bit of zest from the lemons used in the marinade. This can enhance the citrus notes without overpowering the dish.

Additionally, if you’re looking to experiment with different flavors, try adding a touch of honey or brown sugar to the marinade for a hint of sweetness. For those who enjoy a bit of heat, increasing the amount of cayenne pepper or adding a dash of hot sauce can elevate the spice level to your liking.

Classic Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp is a savory dish that captures the essence of Southern cooking with its perfectly seasoned and juicy shrimp. This recipe combines the flavors of garlic, lemon, and a hint of spice to deliver a succulent and flavorful meal that’s bound to impress.

Whether you’re hosting a barbecue or simply want to enjoy a delicious seafood dinner, this dish is a fantastic choice. The secret to achieving the perfect Texas Roadhouse Grilled Shrimp lies in the marinade. By allowing the shrimp to soak in a mixture of herbs and spices, you’ll enhance their natural flavors and create a mouthwatering experience.

This recipe serves 4-6 people, making it ideal for family gatherings or a small dinner party.

Ingredients (for 4-6 servings):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Prepare the Shrimp: Begin by peeling and deveining the shrimp if they aren’t already prepared. Rinse them under cold water and pat dry with paper towels.
2. Make the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are incorporated.
3. Marinate the Shrimp: Add the shrimp to the bowl and toss them gently to guarantee they’re well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
4. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed for consistent cooking.
5. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small gap between each piece. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and lightly charred.
6. Garnish and Serve: Remove the skewers from the grill and transfer the shrimp to a serving platter. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

Extra Tips:

For an even more flavorful dish, consider marinating the shrimp for up to 2 hours, but avoid exceeding this time as the lemon juice can start to cook the shrimp.

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Additionally, always keep an eye on the shrimp while grilling, as they cook quickly and can become rubbery if overcooked.

Enjoy your Classic Texas Roadhouse Grilled Shrimp with a side of rice or your favorite grilled vegetables for a complete meal.

Spicy Cajun-Style Grilled Shrimp

Spicy Cajun-Style Grilled Shrimp is a delightful twist on the classic Texas Roadhouse grilled shrimp, offering a burst of flavors with every bite. This dish combines the heat of Cajun spices with the savory taste of perfectly grilled shrimp, making it an ideal choice for those who love a little kick in their meals.

Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress your guests and leave them craving for more.

The key to mastering Spicy Cajun-Style Grilled Shrimp lies in the seasoning and grilling technique. By marinating the shrimp in a robust blend of Cajun spices, lemon juice, and olive oil, you guarantee that each shrimp is infused with flavor.

Grilling them to perfection requires just the right amount of heat and time, resulting in tender, juicy shrimp that are slightly charred on the outside. This dish can be served as an appetizer or paired with your favorite sides for a complete meal that serves 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step guarantees the marinade adheres well to the shrimp.
2. Make the Marinade: In a large mixing bowl, combine the Cajun seasoning, olive oil, lemon juice, minced garlic, smoked paprika, onion powder, cayenne pepper, salt, and black pepper. Stir until the mixture is well blended.
3. Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing red with a thin layer of gray ash.
5. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Avoid overcooking to maintain tenderness.
6. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Extra Tips:

For the best results, always use fresh shrimp, as they tend to have a sweeter taste and better texture compared to frozen ones. If you prefer a less spicy version, reduce the amount of cayenne pepper or omit it entirely.

Using metal skewers can help prevent burning, but if you opt for wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from catching fire. Finally, feel free to experiment by adding vegetables like bell peppers or cherry tomatoes to the skewers for added flavor and color.

Garlic Butter Shrimp With Perfect Sauce

Garlic Butter Shrimp with Perfect Sauce is a delectable dish inspired by the famous flavors of Texas Roadhouse. This dish features succulent shrimp bathed in a rich, buttery garlic sauce, bringing out the natural sweetness of the seafood. The perfect harmony of garlic, butter, and fresh herbs creates a savory aroma that will make your taste buds dance.

Whether you’re serving it as a main course or an appetizer, this recipe promises to deliver a restaurant-quality experience right in your own kitchen. Perfect for a family dinner or a small gathering, this Garlic Butter Shrimp recipe serves 4-6 people. The preparation is straightforward, making it an ideal choice for both novice cooks and seasoned chefs.

The key is to guarantee the shrimp is cooked to perfection and the sauce is well-balanced, making every bite a delight. Pair it with a side of crusty bread or a light salad to complete the meal.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step guarantees your shrimp will sear properly in the pan.
2. Melt the Butter: In a large skillet over medium heat, add the unsalted butter and olive oil. Allow the butter to melt completely, combining with the oil to create a rich base for your sauce.
3. Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes. Stir continuously to prevent burning. The garlic should become fragrant and slightly golden.
4. Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
5. Deglaze the Pan: Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any brown bits. This will add depth to your sauce.
6. Season the Shrimp: Sprinkle in the red pepper flakes, salt, and black pepper. Stir well to coat the shrimp evenly with the sauce and seasonings.
7. Finish with Fresh Herbs: Remove the skillet from heat and sprinkle the chopped fresh parsley over the shrimp. Toss gently to combine.
8. Serve: Transfer the shrimp to a serving dish, spooning the sauce over the top. Serve with lemon wedges on the side.

Extra Tips:

To guarantee the best flavor, use fresh shrimp if possible, and don’t overcook them as they can become rubbery. The key to a great sauce isn’t letting the garlic burn, as it can turn bitter—it should be golden and fragrant.

If you prefer a bit more heat, feel free to add extra red pepper flakes. Serve immediately for the best taste, and enjoy with a glass of chilled white wine to enhance the flavors.

Lemon Herb and Zesty Lime Shrimp

The Lemon Herb and Zesty Lime Shrimp is a delightful seafood dish inspired by the flavors of Texas Roadhouse. This recipe combines the invigorating taste of lemon with the zesty kick of lime, complemented by aromatic herbs to create a vibrant and flavorful grilled shrimp dish.

Perfect for summer barbecues or any occasion where you want to impress your guests with a light and delicious seafood offering, this dish is sure to become a favorite. The balance of citrus and herbs enhances the natural sweetness of the shrimp, making each bite a burst of fresh flavors.

To prepare this dish for a serving size of 4-6 people, you’ll need to marinate the shrimp to guarantee they absorb all the flavors. The marinade, made with fresh lemon and lime juice, garlic, and a mix of herbs, not only tenderizes the shrimp but also infuses them with a tangy and aromatic essence.

Grilled to perfection, the shrimp take on a slightly smoky flavor that pairs beautifully with the citrus and herbs. Serve this dish as an appetizer or main course, accompanied by a side of grilled vegetables or a light salad for a complete meal.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, lime juice, minced garlic, parsley, cilantro, salt, pepper, and paprika. This mixture will serve as a marinade for the shrimp, infusing them with flavor.
2. Marinate the Shrimp: Place the peeled and deveined shrimp into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the shrimp, guaranteeing they’re well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to meld. Marinating for up to an hour is ideal for maximum flavor absorption.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re lightly covered with ash. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, which makes them easier to handle on the grill. Place the skewers on the hot grill, cooking for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be cautious not to overcook, as this can make the shrimp tough.
5. Serve: Once grilled, remove the shrimp from the skewers and transfer to a serving platter. Garnish with fresh lemon wedges for squeezing over the top, adding an extra burst of citrus flavor.

Extra Tips:

For the best results, choose large shrimp as they tend to stay juicier when grilled. If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Feel free to adjust the amount of garlic and herbs to suit your taste preferences. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade. Finally, serve the shrimp immediately after grilling for the freshest taste and texture.

Honey-Glazed Sweet & Spicy Shrimp

Indulge in the delightful flavors of Honey-Glazed Sweet & Spicy Shrimp, a recipe inspired by the classic tastes of Texas Roadhouse. This dish combines the perfect balance of sweetness and heat, creating a tantalizing experience for your taste buds. The succulent shrimp are marinated in a rich blend of honey, spices, and citrus, then grilled to perfection, delivering a mouthwatering meal that’s bound to impress both family and friends.

This recipe is perfect for a casual dinner party or a special weeknight meal, serving 4-6 people. The honey glaze caramelizes beautifully on the grill, enhancing the natural sweetness of the shrimp while the spices provide a satisfying kick. Whether you’re a shrimp aficionado or a newcomer to seafood, this dish is easy to prepare and certain to become a household favorite.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cayenne pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, olive oil, lime juice, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper. Confirm that all ingredients are well combined to form a smooth marinade.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent burning.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, making sure to leave a small gap between each shrimp to guarantee even cooking. Discard any remaining marinade.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for about 3-4 minutes on each side, or until they’re opaque and slightly charred. Be careful not to overcook, as shrimp can become tough quickly.
6. Serve and Enjoy: Once cooked, remove the shrimp from the grill and let them rest for a couple of minutes. Serve immediately with your choice of sides, such as grilled vegetables or a fresh salad.

Extra Tips:

For a deeper flavor, let the shrimp marinate overnight in the refrigerator. If you prefer less heat, adjust the amount of cayenne pepper to suit your taste.

When grilling, keep an eye on the shrimp to prevent overcooking—shrimp cook quickly and should be removed from the grill as soon as they turn pink and opaque.

Pair this dish with a light, fruity white wine or a revitalizing citrus-infused beverage to enhance the meal’s overall experience.

Smoky Chipotle Grilled Shrimp

Smoky Chipotle Grilled Shrimp is a mouthwatering dish that brings the vibrant flavors of Texas Roadhouse right to your backyard. This dish combines succulent shrimp with a smoky chipotle marinade that infuses every bite with a delightful kick. Perfect for a summer barbecue or a cozy family dinner, these grilled shrimp are bound to impress your guests with their bold flavors and tantalizing aroma.

The key to achieving the perfect balance of heat and smokiness lies in the marinade, which features a blend of chipotle peppers, garlic, lime juice, and a touch of honey for sweetness.

Grilling shrimp is a quick and easy way to elevate your seafood game, and this recipe guarantees that the shrimp remain tender and juicy while absorbing the deep flavors of the marinade. The smoky chipotle grilled shrimp are perfect for serving as a main course, or you can skewer them and serve as an appetizer.

Whether you’re a seasoned grill master or a novice, this recipe is straightforward and satisfying, making it a go-to for any occasion.

Ingredients for 4-6 servings:

• 2 pounds of large shrimp, peeled and deveined
• 3 tablespoons of chipotle peppers in adobo sauce, finely chopped
• 4 cloves of garlic, minced
• 1/4 cup of fresh lime juice
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the chopped chipotle peppers, minced garlic, lime juice, olive oil, and honey. Mix well to confirm all ingredients are fully incorporated. Season the marinade with salt and pepper to taste.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
5. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy the smoky, spicy flavors of your homemade Smoky Chipotle Grilled Shrimp!

Extra Tips:

To enhance the smoky flavor, consider using a grill pan or adding a few wood chips to your grill for an extra layer of smokiness. If you prefer a milder heat, reduce the amount of chipotle peppers used in the marinade.

Always remember that shrimp cook quickly, so keep a close eye on them to avoid overcooking. Feel free to pair this dish with a fresh salad, grilled vegetables, or rice for a complete meal.

Mediterranean-Style Shrimp You’ll Love

Delight your taste buds with this Mediterranean-Style Grilled Shrimp recipe inspired by the flavors of Texas Roadhouse. This dish combines succulent shrimp with a medley of Mediterranean ingredients, offering a healthy and flavorful meal that’s both easy to prepare and perfect for any occasion. The vibrant flavors of garlic, lemon, and herbs come together beautifully, making this shrimp dish a definite winner at your next gathering or family dinner.

The Mediterranean-Style Grilled Shrimp is a light yet satisfying dish that pairs wonderfully with a simple salad, grilled vegetables, or a side of couscous. The key to achieving the perfect flavor lies in marinating the shrimp long enough for the ingredients to meld together, guaranteeing each bite is packed with zest. When grilled to perfection, the shrimp retain their juiciness while taking on a slightly smoky flavor that complements the Mediterranean seasoning.

Ingredients (serving size: 4-6 people):

• 2 lbs large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, mix together the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, chopped oregano, salt, black pepper, and red pepper flakes. Stir well to combine the ingredients thoroughly.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making certain they’re well coated. Cover the bowl with plastic wrap or transfer the shrimp and marinade to a resealable plastic bag. Allow the shrimp to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). If using a grill pan indoors, heat the pan over medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, ensuring they’re evenly spaced and not overcrowded. This allows for even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook, as this can make the shrimp tough.
6. Serve: Once cooked, remove the shrimp from the grill and let them rest for a few minutes. Garnish with additional chopped parsley and lemon slices, if desired. Serve the Mediterranean-Style Grilled Shrimp hot with your choice of sides.

Extra Tips:

For the best results, use fresh shrimp whenever possible as they provide superior flavor and texture compared to frozen. If you’re using frozen shrimp, make certain they’re completely thawed and patted dry before marinating.

When grilling, keep a close eye on the shrimp as they cook quickly and can easily become overdone. For added flavor, consider brushing the shrimp with additional marinade during the grilling process, but discard any leftover marinade that has come into contact with raw shrimp to avoid cross-contamination.

Teriyaki Glazed Grilled Shrimp

Teriyaki Glazed Grilled Shrimp is a delightful dish that combines the succulent texture of shrimp with the rich, sweet, and savory flavors of teriyaki sauce. This recipe is perfect for outdoor grilling on warm summer nights or in the comfort of your kitchen using a grill pan.

The marinade is key to infusing the shrimp with the bold teriyaki flavor, which caramelizes beautifully on the grill, creating a mouthwatering glaze. Serve these shrimp as an appetizer or as the main dish alongside rice or vegetables for a complete meal.

To make this dish, start by preparing a homemade teriyaki marinade that will enhance the natural sweetness of the shrimp. Allow the shrimp to soak up the marinade for at least 30 minutes to guarantee they’re fully flavored. When grilled, the shrimp will develop a lovely char that complements the sticky glaze. This recipe serves 4-6 people, making it ideal for family gatherings or small dinner parties.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds
• 3 green onions, chopped

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk together until well blended.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. If using a grill pan, heat it over medium-high heat until hot.
4. Prepare the Teriyaki Glaze: While the grill is heating, pour the marinade into a small saucepan. Bring it to a simmer over medium heat. In a small bowl, mix cornstarch and water to create a slurry, then add it to the saucepan. Stir continuously until the sauce thickens, then remove from heat.
5. Grill the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Place the shrimp on the preheated grill and cook for 2-3 minutes on each side, or until they’re pink and opaque.
6. Glaze the Shrimp: During the last minute of grilling, brush the shrimp with the thickened teriyaki glaze. Sprinkle with sesame seeds and chopped green onions before serving.

Extra Tips:

To guarantee even cooking, try to select shrimp that are similar in size. Soaking wooden skewers in water for 30 minutes before threading the shrimp will prevent them from burning on the grill.

If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. For additional flavor, consider adding other vegetables to the skewers, such as bell peppers or pineapple chunks.

Caribbean Jerk Grilled Shrimp

The Caribbean Jerk Grilled Shrimp is a flavorful dish that brings the vibrant and spicy tastes of the Caribbean islands to your plate. This dish is perfect for a summer barbecue or a family dinner, and it will surely impress your guests with its bold flavors. The combination of spices used in the jerk marinade creates a savory heat that pairs beautifully with the natural sweetness of the shrimp.

When grilled to perfection, these succulent shrimp offer a delightful burst of flavor in every bite. Whether you’re a seafood lover or just looking to try something new, this recipe is simple to prepare and equally delicious. The key to mastering this dish is in the marination process, where the shrimp soak up all the aromatic spices and herbs, resulting in a mouthwatering experience.

With just a few ingredients and some time on the grill, you’ll have a dish that transports you to the sunny beaches of the Caribbean.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon ground allspice
• 1 tablespoon ground thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, soy sauce, lime juice, minced garlic, and brown sugar. Stir until the sugar is dissolved. Add ground allspice, thyme, cayenne pepper, smoked paprika, cinnamon, salt, nutmeg, and black pepper. Mix well to create a uniform marinade.
2. Marinate the Shrimp: Place the peeled and deveined shrimp into the marinade, making sure each shrimp is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Preheat the Grill: Preheat your grill to medium-high heat. This temperature is ideal for cooking shrimp, as it guarantees they cook through without becoming rubbery.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each shrimp to guarantee even cooking. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook, as shrimp can quickly become tough.
6. Serve: Remove shrimp from grill and serve immediately with lime wedges on the side. Squeezing fresh lime juice over the shrimp adds an invigorating tang that complements the spices.

Extra Tips:

To enhance the flavor profile of your Caribbean Jerk Grilled Shrimp, consider adding a touch of freshly chopped cilantro or parsley as a garnish. If you prefer a milder spice level, reduce the amount of cayenne pepper.

For those who enjoy a bit more heat, feel free to add extra cayenne or even a pinch of red pepper flakes. Additionally, this dish pairs wonderfully with coconut rice or a fresh mango salsa to complete the Caribbean experience.

Bourbon-Infused Barbecue Shrimp

Experience a delightful fusion of flavors with this Bourbon-Infused Barbecue Shrimp recipe, inspired by the classic taste of Texas Roadhouse. The dish brings together the sweetness of bourbon and the smoky richness of barbecue sauce, perfectly complementing the juicy texture of grilled shrimp.

This recipe is perfect for a summer cookout or a cozy dinner at home, offering a burst of flavor that will leave your guests craving for more. This recipe serves 4-6 people and is designed to be simple yet indulgent, allowing you to enjoy the complexity of flavors without spending hours in the kitchen.

By marinating the shrimp in a bourbon-infused sauce, you guarantee each bite is packed with the perfect blend of sweet and tangy notes. Whether you’re a seasoned chef or a home cook looking to impress, this Bourbon-Infused Barbecue Shrimp recipe will elevate your culinary repertoire.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 cup bourbon
• 1 cup barbecue sauce
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the bourbon, barbecue sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, salt, and pepper. Mix well to ascertain all ingredients are incorporated.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they’re fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the shrimp to absorb the flavors. For best results, marinate for up to 3 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashed over.
4. Thread the Shrimp onto Skewers: Remove the shrimp from the marinade and thread them onto the skewers, leaving space between each shrimp for even cooking. Discard the marinade.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook, as shrimp can become rubbery.
6. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with freshly chopped parsley and serve immediately.

Extra Tips:

When preparing Bourbon-Infused Barbecue Shrimp, it’s important to monitor the grill temperature to avoid burning the marinade sugars, which can lead to a bitter taste.

Soaking wooden skewers in water for at least 30 minutes before use can prevent them from catching fire on the grill. Additionally, if you prefer a spicier version, consider adding a pinch of cayenne pepper to the marinade for a bit of heat.

Classic Salt and Pepper Shrimp With a Twist

The Classic Salt and Pepper Shrimp With a Twist is a delightful dish that combines succulent grilled shrimp with a simple yet flavorful seasoning. This twist on the traditional recipe adds a hint of lime and garlic to elevate the taste while maintaining the dish’s classic charm. It’s a perfect option for a light dinner or a flavorful appetizer that pairs well with a variety of sides. This recipe is inspired by the classic Texas Roadhouse flavors, guaranteeing a savory experience for all shrimp lovers.

This dish is easy to prepare and takes less than 30 minutes to cook, making it an ideal choice for busy weeknights or spontaneous dinner parties. The shrimp are marinated briefly to absorb the zesty and aromatic flavors, then grilled to perfection for a smoky and tender bite. The simplicity of the salt and pepper seasoning, combined with the crispness of lime and the depth of garlic, creates a balance that’s both invigorating and satisfying.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• Zest and juice of 2 limes
• 1 tablespoon chopped fresh parsley
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a large bowl.
2. Marinate the Shrimp: In the bowl with the shrimp, add the olive oil, sea salt, black pepper, minced garlic, lime zest, and lime juice. Toss the shrimp until they’re evenly coated with the marinade. Let them marinate for about 15 minutes at room temperature.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly spread and glowing.
4. Grill the Shrimp: Thread the shrimp onto skewers to make them easier to handle on the grill. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them as they can become tough.
5. Finish and Serve: Remove the shrimp from the grill and transfer them to a serving platter. Sprinkle the chopped fresh parsley over the top for added color and flavor. Serve immediately with lime wedges on the side for squeezing over the shrimp.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the marinade if you enjoy a bit of heat. Always use fresh shrimp for the best texture and taste; frozen shrimp should be thawed completely and patted dry before marinating.

If you don’t have a grill, a stovetop grill pan or a broiler can be used as alternatives. Remember, the key to juicy shrimp isn’t to overcook them – keep a close eye on the time while grilling. Enjoy these delicious shrimp with a side of rice or a fresh green salad for a complete meal.