14 Juicy Grilled Pork Sandwich Recipes That Hit The Spot

There’s nothing quite like the satisfying taste of a juicy, grilled pork sandwich. Picture marinated pork paired with fresh bread, ready to tantalize your taste buds. Whether you’re in the mood for smoky BBQ or a spicy sriracha kick, these combinations are sure to please. Add a little crunch with pickles or a touch of zing with fresh salsa. With 14 mouthwatering recipes to explore, each offers a unique twist for your next meal.

Classic Grilled Pork Sandwich With BBQ Sauce

The Classic Grilled Pork Sandwich with BBQ Sauce is a mouthwatering treat perfect for any outdoor gathering or casual dinner. This sandwich brings together tender, juicy grilled pork with the rich, smoky flavors of homemade BBQ sauce, all nestled between slices of toasted bread or a fresh bun. It’s a timeless favorite that pairs well with a variety of sides, from coleslaw to potato salad, making it versatile for any occasion.

The key to this sandwich’s success lies in the balance of flavors and textures, guaranteeing every bite is succulent and satisfying. By marinating the pork and preparing a homemade BBQ sauce, you can elevate this classic dish to a whole new level. The marination process infuses the pork with flavors that enhance its natural taste while the BBQ sauce adds a sweet, tangy, and smoky element that ties the sandwich together beautifully.

Whether you’re an experienced griller or trying your hand at it for the first time, this recipe is designed to be straightforward and rewarding, making certain you can create a delicious meal for 4-6 people.

Ingredients:

• 2 lbs pork tenderloin
• 1 cup BBQ sauce (store-bought or homemade)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4-6 sandwich rolls or buns
• 1 cup coleslaw (optional)
• 1/2 cup pickles (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined.
2. Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat. You want a consistent temperature for even cooking.
4. Grill the Pork: Remove the pork from the marinade and place it on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Baste with BBQ sauce during the last 5 minutes of grilling.
5. Rest the Pork: Once cooked, remove the pork from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, promoting a juicy and tender result.
6. Prepare the Sandwiches: Slice the pork into thin pieces. Toast the sandwich rolls or buns lightly on the grill. Assemble the sandwiches by placing slices of pork on the buns, topping with additional BBQ sauce, coleslaw, and pickles if desired.

Extra Tips:

For the best results, always use a meat thermometer to check the internal temperature of the pork. This prevents overcooking and guarantees the meat remains juicy.

If you prefer a spicier sandwich, consider adding a dash of cayenne pepper to the marinade or using a spicy BBQ sauce. To save time, you can also prepare the BBQ sauce and coleslaw a day in advance.

Remember that resting the pork after grilling is essential for maintaining its tenderness, so don’t skip this step.

Spicy Sriracha Pork Sandwich

Spicy Sriracha Pork Sandwich is a delightful and fiery twist on a classic grilled pork sandwich. This recipe marries the rich, savory flavors of grilled pork with the bold, spicy kick of Sriracha sauce, creating a sandwich that’s perfect for those who love a little heat in their meals. The pork is marinated in a flavorful blend of spices and Sriracha, then grilled to perfection, guaranteeing a juicy, tender filling.

Paired with fresh, crisp vegetables and a creamy, tangy sauce, this sandwich bursts with flavors in every bite. Ideal for a casual lunch or a laid-back dinner, the Spicy Sriracha Pork Sandwich isn’t only delicious but also relatively easy to prepare. The key lies in balancing the spice with other ingredients to make a harmonious dish.

The recipe serves 4-6 people, making it perfect for a family meal or a small gathering of friends. With just the right amount of preparation and grilling time, you can serve up a dish that will surely impress. Let’s plunge into the list of ingredients and the steps needed to create this mouthwatering sandwich.

Ingredients (Serving Size: 4-6):

• 2 pounds pork tenderloin
• 1/4 cup Sriracha sauce
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6 sandwich rolls
• 1 cup shredded lettuce
• 1 cup sliced cucumber
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro

Instructions:

1. Prepare the Marinade: In a medium bowl, combine Sriracha sauce, soy sauce, honey, olive oil, minced garlic, minced ginger, smoked paprika, salt, and pepper. Mix well to create a smooth marinade.
2. Marinate the Pork: Place the pork tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making sure it’s well-coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.
4. Grill the Pork: Remove the pork from the marinade, letting any excess drip off. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Allow the pork to rest for 5 minutes before slicing.
5. Prepare the Sauce: In a small bowl, mix the mayonnaise with lime juice and chopped cilantro. This will be the creamy spread for your sandwich.
6. Assemble the Sandwiches: Slice the sandwich rolls open and spread a generous amount of the mayonnaise mixture on the bottom half. Layer the sliced pork, shredded lettuce, sliced cucumber, and shredded carrots on top. Add more Sriracha sauce if desired.
7. Serve: Close the sandwiches with the top half of the rolls. Serve immediately while the pork is warm.

Extra Tips:

To guarantee the pork remains juicy, avoid overcooking it on the grill. Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F.

For a smokier flavor, consider adding wood chips to your grill. If you prefer a milder sandwich, adjust the amount of Sriracha used in the marinade and as a topping. Pair these sandwiches with a side of sweet potato fries or a fresh green salad for a complete meal. Enjoy!

Cuban-Style Grilled Pork Sandwich

The Cuban-Style Grilled Pork Sandwich is a deliciously hearty meal that brings together tender, juicy pork with the vibrant flavors of Cuban cuisine. Perfectly seasoned grilled pork, ham, Swiss cheese, pickles, and mustard are layered between pieces of crisp Cuban bread, creating a mouthwatering combination that’s both satisfying and flavorful.

This sandwich is a great choice for lunch or dinner, offering a taste of the Caribbean that’s sure to be a hit with family and friends. Ideal for serving 4-6 people, this recipe guarantees that everyone gets a generous helping of this delectable sandwich.

The key to achieving the perfect Cuban-Style Grilled Pork Sandwich lies in the marination and grilling process, which infuses the pork with rich flavors. Whether you’re hosting a summer barbecue or simply craving a comforting homemade sandwich, this recipe is an excellent choice that will leave a lasting impression.

Ingredients (for 4-6 servings):

• 2 pounds pork shoulder, cut into 1-inch thick slices
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 6 slices of ham
• 6 slices of Swiss cheese
• 6 Cuban bread rolls or hoagie rolls
• 1/2 cup dill pickle slices
• 1/4 cup yellow mustard

Cooking Instructions:

1. Marinate the Pork: In a large bowl, combine olive oil, garlic, cumin, oregano, salt, black pepper, lime juice, and orange juice. Add the pork slices to the bowl and confirm they’re evenly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Grill: Preheat your grill to medium-high heat. Once heated, lightly oil the grill grates to prevent sticking.
3. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for approximately 5-7 minutes on each side, or until the pork is cooked through and has a nice char. Remove from the grill and allow to rest for a few minutes before slicing.
4. Assemble the Sandwiches: Slice the Cuban bread rolls in half. Spread mustard evenly on both sides of each roll. Layer one side with grilled pork slices, followed by a slice of ham, a slice of Swiss cheese, and a few pickle slices. Top with the other half of the roll.
5. Grill the Sandwiches: Place the assembled sandwiches back on the grill or in a sandwich press. Grill for about 3-4 minutes on each side, or until the bread is golden and crisp and the cheese has melted.
6. Serve: Remove the sandwiches from the grill, slice in half if desired, and serve immediately while hot.

Extra Tips:

To enhance the authenticity of your Cuban-Style Grilled Pork Sandwich, consider using a traditional Cuban bread if available, as its light and airy texture complements the filling perfectly.

If you can’t find Cuban bread, a good quality hoagie roll is a suitable alternative. For an extra burst of flavor, you can add a dash of hot sauce to the mustard or marinate the pork overnight to deepen the flavor profile.

Finally, pressing the sandwiches while grilling helps melt the cheese evenly and allows the flavors to meld beautifully.

Sweet and Tangy Pineapple Pork Sandwich

Elevate your sandwich game with this Sweet and Tangy Pineapple Pork Sandwich recipe. This dish is perfect for a summer gathering or a cozy family dinner, offering a delightful blend of flavors that will tantalize your taste buds. The juicy, grilled pork is marinated in a sweet and tangy sauce, which perfectly complements the natural sweetness of grilled pineapple slices.

This sandwich isn’t only flavorful but also visually appealing, with the vibrant colors of the ingredients adding to its charm. The combination of savory pork, sweet pineapple, and a tangy sauce creates a balance that’s both satisfying and invigorating. The sandwich is then assembled with fresh lettuce, tomatoes, and a slather of creamy mayo or your favorite sandwich spread, all held together by a soft, toasted bun.

This recipe serves 4-6 people, making it ideal for sharing with friends and family. With its enticing aroma and delicious taste, this Sweet and Tangy Pineapple Pork Sandwich is sure to become a favorite in your household.

Ingredients (serving size: 4-6 people):

• 1 ½ pounds boneless pork tenderloin
• 1 can (20 oz) pineapple slices in juice, drained
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 6 sandwich buns or rolls
• 1 cup lettuce leaves
• 2 medium tomatoes, sliced
• 1/2 cup mayonnaise or sandwich spread
• Salt and pepper to taste
• Olive oil for grilling

Cooking Instructions:

1. Prepare the Pork Marinade: In a bowl, combine the soy sauce, brown sugar, apple cider vinegar, minced garlic, and ground ginger. Stir until the sugar is dissolved. Place the pork tenderloin in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal or cover, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
2. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Pork: Remove the pork from the marinade, letting excess marinade drip off. Season with salt and pepper. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5 minutes before slicing into thin pieces.
4. Grill the Pineapple: While the pork is resting, place the drained pineapple slices on the grill. Cook for about 2-3 minutes on each side until grill marks appear and the pineapple is slightly caramelized.
5. Assemble the Sandwiches: Toast the sandwich buns on the grill for about 1 minute until lightly browned. Spread mayonnaise or sandwich spread on the bottom half of each bun. Layer with lettuce, tomato slices, grilled pork slices, and a grilled pineapple slice. Top with the other half of the bun.

Extra Tips:

To enhance the flavor, try adding a dash of hot sauce or a sprinkle of red pepper flakes to the marinade for a spicier kick. If you prefer a smokier flavor, consider adding a teaspoon of smoked paprika to the marinade.

For a healthier option, use whole-grain buns and substitute the mayonnaise with Greek yogurt or a lighter spread. Finally, verify that the pork rests properly after grilling to retain its juices, resulting in a tender and flavorful sandwich.

Asian-Inspired Pork Banh Mi

The Asian-Inspired Pork Banh Mi is a delightful fusion of flavors that brings together the savory taste of grilled pork with the fresh, crispiness of Vietnamese pickled vegetables. Originating from Vietnam, the Banh Mi sandwich has gained international popularity due to its unique combination of ingredients that offer a balanced harmony of spicy, sweet, and tangy flavors.

This sandwich features a crispy baguette filled with marinated grilled pork, pickled daikon and carrots, fresh cucumber slices, spicy jalapeños, and a generous amount of fresh cilantro and mint leaves. The result is a satisfying and vibrant meal that’s perfect for both lunch and dinner.

To make this Asian-Inspired Pork Banh Mi, we start by preparing a flavorful marinade for the pork, which includes ingredients such as soy sauce, garlic, ginger, and lemongrass. The pork is then grilled to perfection, ensuring a juicy and tender texture.

While the pork is marinating, we’ll also prepare the quick pickled vegetables, which add a delightful crunchy and tangy contrast to the rich flavors of the pork. Once all the components are ready, the sandwich is assembled by layering the pork and vegetables in a crusty baguette, and finished off with a touch of spicy mayo to add a creamy kick.

Ingredients (Serves 4-6):

• 1 ½ pounds boneless pork shoulder or pork loin
• 4-6 small baguettes or French rolls
• 1 cup grated carrots
• 1 cup grated daikon radish
• 1 small cucumber, thinly sliced
• 1 fresh jalapeño, thinly sliced
• 1 cup fresh cilantro leaves
• ½ cup fresh mint leaves
• ½ cup mayonnaise
• 2 tablespoons sriracha or hot sauce
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons chopped lemongrass
• ¼ cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Pork Marinade: In a bowl, combine soy sauce, fish sauce, sugar, minced garlic, minced ginger, chopped lemongrass, sesame oil, and a pinch of salt and pepper. Mix well. Slice the pork into thin strips and add to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Pickle the Vegetables: In a separate bowl, mix rice vinegar, sugar, and a pinch of salt until the sugar dissolves. Add grated carrots and daikon radish to the mixture. Let it sit at room temperature for at least 30 minutes to pickle.
3. Prepare the Spicy Mayo: In a small bowl, mix mayonnaise with sriracha or your choice of hot sauce. Adjust the heat according to your taste preference. Set aside.
4. Grill the Pork: Heat vegetable oil in a grill pan or skillet over medium-high heat. Remove the pork from the marinade and grill for 3-4 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let the pork rest for a few minutes.
5. Assemble the Sandwiches: Slice the baguettes or rolls lengthwise. Spread a layer of spicy mayo on each side. Layer the grilled pork, pickled carrots and daikon, cucumber slices, jalapeño, cilantro, and mint leaves. Close the sandwich and press lightly.
6. Serve: Cut the sandwiches in half if desired, and serve immediately while the baguette is crispy and the ingredients are fresh.

Extra Tips:

For the best results, allow the pork to marinate overnight, as this enhances the flavor and tenderness. When selecting baguettes, opt for those that are fresh and crusty to provide the perfect texture contrast to the soft, juicy fillings.

If you prefer less heat, remove the seeds from the jalapeños or substitute them with bell peppers for a milder taste. Additionally, if you don’t have daikon, regular radishes can be a good substitute for the pickle. Enjoy this Banh Mi with a side of fresh salad or a cold drink to complete your meal.

Smoky Chipotle Pork Sandwich

Indulge in a burst of flavors with this Smoky Chipotle Pork Sandwich. Perfect for a backyard barbecue or a cozy family dinner, this sandwich combines the rich, smoky taste of chipotle with tender grilled pork, creating a mouthwatering experience in every bite. The spice of the chipotle is perfectly balanced with a hint of sweetness from honey, while fresh toppings add a rejuvenating crunch. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family meal.

The key to this sandwich is in the marinade, which infuses the pork with a deep, smoky flavor that’s both spicy and slightly sweet. Once grilled to perfection, the pork is sliced and piled onto a toasted bun, topped with fresh vegetables and a creamy, tangy sauce that complements the smoky meat. Whether you’re a seasoned grill master or a novice cook, this Smoky Chipotle Pork Sandwich is sure to impress with its vibrant flavors and satisfying texture.

Ingredients (Serves 4-6):

• 2 pounds pork shoulder or tenderloin
• 1/4 cup chipotle peppers in adobo sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 6 sandwich rolls or buns
• 1 cup shredded lettuce
• 1/2 cup sliced red onions
• 1/2 cup sliced tomatoes
• 1/2 cup mayonnaise
• 1 tablespoon lime juice

Cooking Instructions:

1. Prepare the Marinade: In a blender or food processor, combine the chipotle peppers, honey, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Blend until smooth to create a flavorful marinade.
2. Marinate the Pork: Place the pork shoulder or tenderloin in a large resealable bag or shallow dish. Pour the marinade over the pork, making sure it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light grey ash covering.
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes.
5. Prepare the Sauce: In a small bowl, mix the mayonnaise and lime juice until smooth. This will be used as a spread for the sandwiches.
6. Assemble the Sandwiches: Slice the rested pork thinly. Toast the sandwich rolls on the grill for about 1-2 minutes until slightly crispy. Spread the lime mayonnaise on each side of the roll, layer with slices of grilled pork, shredded lettuce, sliced onions, and tomatoes.
7. Serve: Serve the sandwiches immediately while the pork is still warm, alongside your favorite side dish or salad.

Extra Tips:

For a deeper smoky flavor, consider adding some wood chips to your grill. Soak them in water for about 30 minutes, then place them on the coals or in a smoker box. This will add an extra layer of smokiness to the pork.

Also, if you prefer a spicier sandwich, add extra chipotle peppers or a dash of hot sauce to the marinade. When slicing the pork, be sure to cut against the grain for more tender pieces. Enjoy your flavorful creation!

Mediterranean Grilled Pork Pita

The Mediterranean Grilled Pork Pita is a delightful fusion of flavors that combines the savory taste of seasoned grilled pork with the freshness of vibrant Mediterranean ingredients. This dish is perfect for a casual lunch or dinner, offering a satisfying and nutritious meal that’s both filling and flavorful.

The tender marinated pork pairs beautifully with the crisp vegetables and creamy tzatziki sauce, all wrapped up in soft pita bread, creating a harmonious blend of textures and tastes.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. The Mediterranean Grilled Pork Pita isn’t only delicious but also relatively simple to prepare, allowing you to enjoy the taste of the Mediterranean right at home. With a few fresh ingredients and some basic grilling skills, you’ll have a dish that’s certain to impress your family and friends.

Ingredients (Serves 4-6):

• 2 pounds of pork tenderloin
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 pita breads
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 cup tzatziki sauce
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.
2. Marinate the Pork: Place the pork tenderloin in a shallow dish and pour the marinade over it, guaranteeing that the pork is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Heat the grill to medium-high heat. Once heated, lightly oil the grill grates to prevent sticking.
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 15-20 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C). Remove from the grill and let it rest for 5 minutes before slicing.
5. Prepare the Pitas: While the pork is grilling, lightly warm the pita breads on the grill for about 1-2 minutes on each side.
6. Assemble the Pitas: Slice the rested pork into thin pieces. Take a warmed pita and layer it with sliced pork, diced cucumber, cherry tomatoes, red onion slices, and crumbled feta cheese.
7. Add Tzatziki Sauce: Drizzle each pita with a generous amount of tzatziki sauce and sprinkle with fresh parsley for garnish.
8. Serve: Fold the pita and serve immediately while warm, allowing guests to enjoy the full spectrum of Mediterranean flavors.

Extra Tips:

For the best flavor, allow the pork to marinate overnight if possible. This will help to infuse the meat with the aromatic spices and make sure it remains tender.

When grilling, keep an eye on the pork to avoid overcooking, which can dry it out. If you don’t have a grill, you can also cook the pork in a grill pan on the stovetop.

Feel free to customize the toppings to your liking; olives or roasted red peppers are great additions. Always serve the pitas fresh to retain the crispness of the vegetables and the warmth of the grilled pork.

Honey Mustard Glazed Pork Sandwich

The Honey Mustard Glazed Pork Sandwich is a delightful combination of sweet and savory flavors, perfect for a summer barbecue or a cozy indoor dinner. This sandwich features juicy, marinated pork tenderloin, grilled to perfection, and topped with a luscious honey mustard glaze. The pork is then nestled between slices of soft, toasted bread, accompanied by fresh greens and a hint of tangy pickles, creating a harmonious blend of textures and tastes. This recipe is designed to serve 4-6 people, making it ideal for a family meal or small gathering.

Preparing this Honey Mustard Glazed Pork Sandwich involves marinating the pork to enhance its flavor, grilling it for that perfect char, and assembling the sandwich with the right balance of ingredients. The key to this recipe is the homemade honey mustard glaze, which brings a delightful sweetness and tanginess to the dish. It’s simple to make yet adds a gourmet touch, elevating the sandwich to a whole new level. With these easy-to-follow instructions, anyone can create a delicious, restaurant-quality sandwich at home.

Ingredients (Serves 4-6)

• 2 pork tenderloins (about 1 ½ pounds total)
• ½ cup of honey
• ¼ cup of Dijon mustard
• 2 tablespoons of whole grain mustard
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• 1 tablespoon of olive oil
• 8-12 slices of your favorite sandwich bread or rolls
• 1 cup of fresh arugula or mixed greens
• ½ cup of sliced pickles
• Butter for toasting bread (optional)

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined. Reserve a small portion of this mixture for later use as a sandwich spread.
2. Marinate the Pork: Place the pork tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, guaranteeing it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook the pork for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). During the last few minutes of grilling, brush the pork with more of the honey mustard glaze for added flavor.
5. Rest and Slice the Pork: Once cooked, transfer the pork to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender. Slice the pork into thin medallions.
6. Toast the Bread: If desired, spread a thin layer of butter on each slice of bread or roll and toast them on the grill for a couple of minutes until golden brown.
7. Assemble the Sandwiches: Spread the reserved honey mustard glaze on the toasted bread. Layer each sandwich with the grilled pork slices, fresh arugula or mixed greens, and sliced pickles.
8. Serve and Enjoy: Serve the sandwiches immediately while warm, with any additional toppings or condiments of your choice.

Extra Tips

To guarantee the pork is cooked perfectly, use a meat thermometer to check that it reaches an internal temperature of 145°F (63°C). This ensures the pork remains juicy and safe to eat.

If you prefer a bit of spice, consider adding a pinch of cayenne pepper to the marinade for a little kick. Additionally, you can experiment with different types of bread, such as ciabatta or sourdough, to discover your favorite combination.

Finally, always let the pork rest before slicing to maintain its juiciness and tenderness.

Korean BBQ Pork Sandwich

Experience the mouthwatering flavors of Korean BBQ right from your own kitchen with this delightful Korean BBQ Pork Sandwich recipe. Marinated in a blend of soy sauce, garlic, ginger, and sesame oil, the pork is grilled to perfection, delivering a smoky, savory taste in every bite.

Paired with tangy kimchi and a revitalizing cucumber salad, this sandwich offers an exciting fusion of textures and flavors that will surely impress your family and friends. Ideal for a casual lunch or a lively dinner, this recipe serves 4-6 people and makes a perfect centerpiece for any gathering.

The combination of tender pork, crunchy vegetables, and zesty sauces creates a harmonious balance that’s both satisfying and delicious. Whether you’re a seasoned chef or a cooking enthusiast, this Korean BBQ Pork Sandwich is sure to become a favorite in your culinary repertoire.

Ingredients:

• 2 pounds pork shoulder or pork loin
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice vinegar
• 6 sandwich rolls or buns
• 1 cup kimchi
• 1 cucumber, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix until the sugar is dissolved and the ingredients are well incorporated.
2. Marinate the Pork: Place the pork shoulder or loin into the marinade, making sure it’s fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat thoroughly.
3. Grill the Pork: Preheat your grill to medium-high heat. Remove the pork from the marinade, allowing excess marinade to drip off. Grill the pork for about 6-8 minutes on each side or until the internal temperature reaches 160°F (71°C). Let the pork rest for 5 minutes before slicing thinly.
4. Prepare the Spicy Mayo: In a small bowl, mix mayonnaise, sriracha sauce, and lime juice. Season with salt and pepper to taste. Set aside.
5. Assemble the Sandwiches: Toast the sandwich rolls or buns on the grill for about 1 minute, until golden brown. Spread a generous amount of spicy mayo on the bottom half of each roll. Layer with sliced grilled pork, a helping of kimchi, and cucumber slices. Top with fresh cilantro leaves and place the other half of the roll on top.
6. Serve: Serve the sandwiches immediately while the pork is still warm, offering any remaining spicy mayo on the side for extra flavor.

Extra Tips:

For the best results, use a meat thermometer to make sure that the pork is cooked to the perfect temperature without overcooking, which can make it dry.

If you prefer a bit more heat, you can increase the amount of gochujang in the marinade or add extra sriracha to the mayo. Additionally, feel free to experiment with different types of buns or rolls to suit your preference, and consider adding lettuce or other fresh greens for added crunch.

Herb-Marinated Grilled Pork on Ciabatta

Herb-Marinated Grilled Pork on Ciabatta is a delightful sandwich that combines the robust flavors of marinated pork with the crunchy texture of ciabatta bread. This dish is perfect for lunch or a casual dinner, offering a satisfying bite that’s both savory and aromatic. The pork is marinated in a blend of herbs, olive oil, and garlic, which infuses it with rich flavors before being grilled to perfection.

Served on ciabatta bread, which has a lovely crust and a soft interior, this sandwich is elevated with fresh toppings like arugula and a zesty aioli spread. To prepare this dish, you’ll need to start by marinating the pork well in advance to allow the flavors to fully penetrate the meat. The grilling process will further enhance the taste, giving the pork a smoky, charred flavor that pairs wonderfully with the toppings.

The ciabatta bread should be lightly toasted to add an extra layer of texture. Assembling the sandwich with fresh and flavorful ingredients will guarantee each bite is a harmony of tastes and textures. This recipe serves 4-6 people, making it an ideal choice for a family meal or a small gathering with friends.

Ingredients (Serves 4-6):

• 2 pounds pork tenderloin
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ciabatta loaves
• 1 cup arugula
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, chopped

Cooking Instructions:

1. Marinate the Pork: In a large bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and black pepper. Mix well. Add the pork tenderloin, making sure it’s thoroughly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for a more intense flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Once hot, oil the grates to prevent sticking.
3. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from grill and let it rest for 5 minutes before slicing.
4. Prepare the Aioli: In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, and chopped capers. Mix until smooth. Set aside.
5. Toast the Ciabatta: Cut the ciabatta loaves in half lengthwise. Lightly brush the cut sides with olive oil and place them on the grill, cut side down, for about 2-3 minutes or until lightly toasted.
6. Assemble the Sandwiches: Spread the aioli on the bottom halves of the toasted ciabatta. Layer with slices of grilled pork and top with fresh arugula. Place the top halves of the ciabatta on the sandwiches and serve immediately.

Extra Tips: For best results, guarantee the pork is marinated overnight to maximize flavor absorption. When grilling, avoid pressing down on the pork to keep it juicy. If you prefer a spicier kick, add a pinch of red pepper flakes to the aioli. To make the ciabatta even more flavorful, consider rubbing a cut clove of garlic over the toasted side before assembling the sandwiches. Enjoy your Herb-Marinated Grilled Pork on Ciabatta as a fresh, hearty meal!

Grilled Pork Tacos With Fresh Salsa

Grilled Pork Tacos with Fresh Salsa are a delightful fusion of smoky, savory flavors and the invigorating zest of homemade salsa. Imagine succulent, seasoned pork grilled to perfection and nestled in warm tortillas, topped with a vibrant, crunchy salsa. This dish is perfect for a casual dinner with family or friends, offering a gourmet experience with minimal effort. The key to these tacos is the balance of flavors: the richness of the pork is wonderfully offset by the brightness of the fresh salsa, making each bite a symphony of tastes and textures.

To prepare this dish, you’ll start by marinating the pork to infuse it with flavor before grilling it to a juicy finish. While the pork marinates, you can prepare the fresh salsa, combining ripe tomatoes, onions, cilantro, and a hint of lime to enhance the overall taste. This dish isn’t only delicious but also allows for flexibility; you can customize the spice levels and toppings to suit your preferences. Serve these tacos with a side of beans or rice for a complete meal that will impress any guest.

Ingredients (Serves 4-6):

• 2 lbs pork shoulder or tenderloin
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 small corn or flour tortillas
• 2 cups diced tomatoes
• 1 cup diced onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, minced (optional)
• 1 lime, juiced
• 1 avocado, sliced
• Optional toppings: sour cream, shredded cheese, lettuce

Cooking Instructions:

1. Prepare the Pork Marinade: In a small bowl, mix olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper. Rub this mixture evenly over the pork shoulder or tenderloin. Allow the pork to marinate for at least 30 minutes, preferably in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high, ensuring it’s hot enough to sear the pork but not too hot to burn it.
3. Grill the Pork: Once the grill is ready, place the marinated pork on the grates. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 145°F for tenderloin or 160°F for shoulder, and the pork is nicely charred on the outside. Remove from the grill and let it rest for about 5 minutes before slicing into thin strips.
4. Prepare the Fresh Salsa: While the pork is resting, combine the diced tomatoes, onion, cilantro, jalapeño (if using), and lime juice in a medium bowl. Season with salt to taste. Mix well and set aside.
5. Warm the Tortillas: Wrap the tortillas in aluminum foil and place them on the grill for about 2-3 minutes to warm through. Alternatively, you can warm them in a dry skillet over medium heat.
6. Assemble the Tacos: Lay out the warm tortillas and fill each with a few slices of grilled pork. Top with a generous spoonful of fresh salsa, a slice of avocado, and any additional toppings like sour cream, cheese, or lettuce.

Extra Tips:

To enhance the flavor of your Grilled Pork Tacos, consider letting the pork marinate overnight for a more intense taste. If you prefer a smoky flavor, add a bit of chipotle powder to the marinade.

When making the fresh salsa, taste and adjust the lime and salt according to your preference. Additionally, for an extra layer of flavor, grill the tortillas directly over the flame for a few seconds on each side to get a slight char and extra crispiness.

Enjoy your tacos with a side of lime wedges to add a fresh squeeze of citrus before each bite.

Maple Bourbon Grilled Pork Sandwich

The Maple Bourbon Grilled Pork Sandwich is a delightful fusion of sweet and savory flavors, perfect for any outdoor gathering or a cozy family dinner. The succulent grilled pork, infused with a marinade of maple syrup and bourbon, provides a rich and aromatic base, while the addition of fresh toppings and a toasted bun creates a satisfying and flavorful bite. This sandwich isn’t only delicious but also visually appealing, making it a perfect centerpiece for any meal.

The preparation of this sandwich involves marinating the pork in a blend of maple syrup, bourbon, and spices, allowing the flavors to deeply penetrate the meat. Grilling the pork adds a smoky depth to the already savory taste, and when paired with a crisp coleslaw or fresh greens, it takes on an even more vibrant texture and flavor. The Maple Bourbon Grilled Pork Sandwich is versatile enough to be served at a casual barbecue or a more formal dinner setting, making it a must-try recipe for pork lovers.

Ingredients for 4-6 servings:

• 2 pounds boneless pork loin
• 1/2 cup pure maple syrup
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4-6 sandwich buns
• Optional toppings: coleslaw, lettuce, tomato slices, pickles

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the maple syrup, bourbon, Dijon mustard, soy sauce, olive oil, minced garlic, smoked paprika, salt, and pepper. Whisk the ingredients together until well-blended.
2. Marinate the Pork: Place the pork loin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making sure it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, allow the coals to reach a light ash color.
4. Grill the Pork: Remove the pork from the marinade, letting any excess drip off. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5 minutes.
5. Prepare the Buns and Toppings: While the pork rests, lightly toast the sandwich buns on the grill. Prepare any desired toppings, such as coleslaw, lettuce, tomato slices, or pickles.
6. Assemble the Sandwiches: Slice the grilled pork into thin pieces. Layer the pork onto the bottom half of each bun, add your preferred toppings, and place the top half of the bun over the fillings.

Extra Tips:

For a more intense flavor, consider marinating the pork overnight. This allows the bourbon and maple syrup to fully infuse the meat. If you prefer a bit of heat, add a pinch of cayenne pepper to the marinade.

Also, using a meat thermometer guarantees the pork is cooked perfectly without overcooking, preserving its juicy texture. Serve the sandwiches immediately after assembling for the best taste and texture.

Italian Porchetta-Style Pork Sandwich

The Italian Porchetta-Style Pork Sandwich is a savory delight that brings the rich flavors of Italy to your table. This sandwich features a succulent, herb-infused pork roast that’s grilled to perfection, then thinly sliced and piled high on a crusty Italian roll. The porchetta-style pork is renowned for its aromatic blend of herbs such as rosemary, sage, and fennel, which penetrate the meat during a slow marinating process and create a taste that’s both earthy and fresh.

This dish is perfect for a weekend cookout or a cozy family dinner, offering a gourmet experience with every bite. To complement the robust flavors of the porchetta, the sandwich is often garnished with arugula and a tangy, homemade garlic aioli, which adds a creamy texture and a burst of flavor. The balance of the smoky, grilled pork and the fresh, peppery arugula, along with the zest of the aioli, makes for a well-rounded sandwich that’s both satisfying and memorable.

Whether enjoyed as a main dish or as part of a larger meal, the Italian Porchetta-Style Pork Sandwich is sure to impress family and friends alike.

Ingredients for 4-6 servings:

• 3 pounds boneless pork shoulder or pork belly
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fennel seeds, crushed
• 4 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper, to taste
• 6 Italian rolls or ciabatta rolls
• 2 cups fresh arugula
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, minced (for aioli)

Cooking Instructions:

1. Prepare the Pork Marinade: In a small bowl, combine olive oil, rosemary, sage, fennel seeds, minced garlic, lemon zest, salt, and pepper. Mix well to form a paste.
2. Marinate the Pork: Rub the herb paste evenly over the pork shoulder or belly, making sure it’s well-coated. Wrap tightly in plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Grill: Before cooking, preheat your grill to medium-high heat, about 375°F (190°C).
4. Grill the Pork: Remove the pork from the refrigerator and let it sit at room temperature for about 30 minutes. Place the pork on the grill, fat side down, and cook for approximately 20 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 10 minutes.
5. Prepare the Garlic Aioli: While the pork is resting, mix the mayonnaise, lemon juice, and minced garlic in a bowl. Stir until well combined, then season with salt and pepper to taste.
6. Assemble the Sandwiches: Slice the rested pork thinly. Slice the Italian rolls in half and toast them on the grill for 1-2 minutes. Spread a generous amount of garlic aioli on each side of the rolls. Layer the sliced pork and a handful of arugula onto the bottom half of each roll. Top with the other half of the roll to complete the sandwich.
7. Serve: Serve the sandwiches warm, optionally with a side of chips or a simple salad.

Extra Tips:

For the best results, make sure to marinate the pork for at least 4 hours to allow the flavors to deeply infuse the meat. If you have more time, marinating overnight enhances the flavor even more.

When grilling, it’s important to let the pork come to room temperature before cooking to guarantee even cooking. Resting the meat after grilling is vital as it allows the juices to redistribute, keeping the pork moist and tender.

Finally, feel free to add your favorite toppings like roasted red peppers or caramelized onions to personalize your sandwich.

Avocado and Lime Pork Tortas

Avocado and Lime Pork Tortas are a delicious and satisfying twist on the traditional Mexican sandwich. These tortas are packed with flavor, featuring grilled pork marinated in lime juice and spices, paired with creamy avocado and other fresh toppings. The combination of zesty lime and rich avocado makes this dish both invigorating and hearty, perfect for a summer barbecue or a casual dinner with friends and family.

The key to this recipe is in the marination of the pork, which infuses it with tangy and spicy notes, enhancing the overall taste of the sandwich.

To make the Avocado and Lime Pork Tortas, you’ll need to start by preparing the pork with a flavorful marinade. The grilled pork is then sandwiched between lightly toasted bolillo rolls, along with slices of ripe avocado, fresh cilantro, and a hint of spicy jalapeño for those who enjoy a bit of a kick.

The contrast of textures and flavors in every bite makes this dish a crowd-pleaser and an excellent choice for serving 4-6 people. This recipe is perfect for those looking to expand their culinary repertoire with a unique and tasty grilled pork sandwich.

Ingredients (Serves 4-6):

• 1 ½ pounds pork loin or pork shoulder
• 4-6 bolillo rolls (or any crusty sandwich rolls)
• 2 ripe avocados
• 2 limes (juiced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 jalapeño (sliced, optional)
• Fresh cilantro leaves
• 1 cup shredded lettuce
• 1 medium tomato (sliced)
• 1 small red onion (sliced)

Instructions:

1. Prepare the Marinade: In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Mix well until all ingredients are incorporated.
2. Marinate the Pork: Place the pork loin or shoulder in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s well-coated. Seal the bag or cover the dish, and let the pork marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Pork: Remove the pork from the marinade, allowing any excess to drip off. Grill the pork for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Remove from the grill and let it rest for a few minutes before slicing.
5. Prepare the Sandwich Components: While the pork is resting, slice the avocados, tomatoes, and red onion. Toast the bolillo rolls on the grill for a minute or two until lightly crispy.
6. Assemble the Tortas: Slice the grilled pork thinly and arrange it on the bottom half of each toasted roll. Top with slices of avocado, tomato, red onion, shredded lettuce, jalapeño (if using), and fresh cilantro leaves. Cover with the top half of the roll.
7. Serve and Enjoy: Serve the tortas immediately while the pork is still warm, with any additional lime wedges on the side for squeezing over the top.

Extra Tips:

For an even richer flavor, consider adding a spread of refried beans or a dollop of sour cream to your tortas. If you prefer a spicier kick, increase the amount of chili powder in the marinade or add extra jalapeños.

To save time, you can marinate the pork a day in advance, allowing the flavors to deepen. Finally, make sure to use ripe avocados and fresh rolls for the best texture and taste in your Avocado and Lime Pork Tortas.