12 Lovely Grilled Steak And Shrimp Recipes For Surf And Turf Nights

Get ready to elevate your next dinner with the delightful combination of grilled steak and shrimp. This collection of twelve recipes is perfect for creating a memorable surf and turf night. Each dish offers a unique flavor journey, from the spicy warmth of Cajun steak to the refreshing hint of lime with flank steak pairings. Whether you’re planning a special occasion or a cozy meal at home, these recipes are sure to impress. Let’s explore these delicious options together!

Quick & Easy Classic Grilled Ribeye and Garlic Shrimp

Grilling is an art that brings out the rich flavors of meats and seafood, and this Quick & Easy Classic Grilled Ribeye and Garlic Shrimp recipe is an indication of that. Perfect for a summer barbecue or a casual dinner, this dish combines the succulent taste of ribeye steak with the savory goodness of garlic shrimp. The ribeye, known for its marbling, promises tenderness and juiciness, while the shrimp adds a touch of elegance and a burst of flavor. The combination of these two proteins creates a meal that’s both hearty and sophisticated.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering. The preparation is straightforward, requiring only a few quality ingredients and minimal time on the grill. The key is to strike a balance between the robust flavors of the steak and the aromatic garlic-infused shrimp. With a few simple steps, you can create a dish that’s sure to impress your family and friends with its delightful taste and appealing presentation.

Ingredients:

• 4 ribeye steaks (about 1-inch thick)
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Shrimp Marinade: In a medium bowl, combine the minced garlic, olive oil, lemon juice, thyme leaves, smoked paprika, salt, and pepper. Mix well to create a marinade. Add the shrimp to the bowl and toss until they’re evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
3. Season the Ribeye Steaks: While the grill is heating, season the ribeye steaks generously with salt and freshly ground black pepper on both sides. Allow them to sit at room temperature for about 10 minutes.
4. Grill the Ribeye Steaks: Place the seasoned ribeye steaks on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer for accuracy; the internal temperature should be 130°F for medium-rare. Once cooked, remove the steaks from the grill and let them rest for about 5 minutes.
5. Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for at least 30 minutes prior to grilling). Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
6. Serve: Arrange the grilled ribeye steaks and garlic shrimp on a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately, allowing your guests to squeeze fresh lemon juice over the shrimp and steak for added zest.

Extra Tips:

To enhance the flavor of the ribeye steaks, consider dry brining them by salting and refrigerating uncovered for several hours or overnight before grilling. This helps to tenderize the meat and intensify its flavors.

When grilling, resist the urge to move the steaks too frequently to achieve a nice sear. If you prefer spicier shrimp, add a pinch of red pepper flakes to the marinade.

Finally, always use fresh shrimp and quality ribeye cuts to provide the best taste and texture.

Spice It Up: Cajun Steak With Zesty Grilled Shrimp

If you’re looking to elevate your grilling game, this Cajun Steak with Zesty Grilled Shrimp recipe is the perfect dish to impress your family and friends. Combining the rich, bold flavors of Cajun spices with the freshness of shrimp creates a unique and delicious pairing that’s sure to satisfy. The steak is seasoned with a robust Cajun rub, which infuses the meat with a deep, smoky flavor, while the shrimp are tossed in a zesty marinade that highlights their natural sweetness. This dynamic duo is perfect for outdoor gatherings or a special dinner at home, bringing a taste of the South to your table.

This recipe is designed for 4-6 people, making it ideal for a small dinner party or a family meal. The key to this dish is balancing the spice levels to suit your preference while guaranteeing that each element complements the other. By grilling both the steak and shrimp, you get that perfect char and sear that adds a depth of flavor and texture to the dish. Serve it alongside a fresh salad or your favorite sides to complete the meal.

Ingredients (for 4-6 servings):

• 4 ribeye steaks (about 1 inch thick)
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 lemons (1 for zest and juice, 1 for wedges)
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Cajun Seasoning: In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. This will be used for both the steak and shrimp.
2. Season the Steak: Pat the steaks dry with paper towels. Rub 1 tablespoon of olive oil on each steak, then generously coat them with the Cajun seasoning mix. Allow them to rest at room temperature for about 20 minutes to absorb the flavors.
3. Marinate the Shrimp: In a separate bowl, combine the shrimp with the remaining olive oil, lemon zest, juice of one lemon, and a tablespoon of the Cajun seasoning. Mix well and let it marinate in the refrigerator for at least 15 minutes.
4. Preheat the Grill: Heat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
5. Grill the Steak: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Remove from the grill and let them rest for a few minutes.
6. Grill the Shrimp: While the steaks are resting, place the shrimp on the grill. Cook for about 2-3 minutes per side, until they’re pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
7. Serve: Arrange the steaks and shrimp on a platter. Garnish with fresh parsley and lemon wedges for squeezing over the top. Enjoy!

Extra Tips:

To guarantee even cooking, make sure the steaks are at room temperature before grilling. This helps them cook more evenly and achieve a perfect sear.

For an extra kick, you can increase the amount of cayenne pepper in the seasoning. If you prefer a milder flavor, reduce the cayenne or omit it altogether.

Using fresh herbs like thyme and oregano can enhance the dish’s flavor, so feel free to substitute them for dried herbs if available.

Finally, always let the steak rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful bite.

Discover Herb-Crusted Filet Mignon and Lemon Butter Shrimp

This exquisite dish combines the rich, tender flavors of herb-crusted filet mignon with the vibrant zest of lemon butter shrimp. Perfect for a sophisticated dinner party or a special family meal, this dish balances the earthiness of fresh herbs with the bright acidity of lemon, creating a symphony of flavors that will delight your palate.

The filet mignon, known for its buttery texture, is enhanced by a crust of aromatic herbs, while the shrimp are bathed in a luscious lemon butter sauce that perfectly complements the steak.

The key to mastering this dish lies in the timing and coordination of cooking both the steak and shrimp, guaranteeing they’re served hot and perfectly cooked. The filet mignon should be seared to create a mouthwatering crust, then finished in the oven to your preferred level of doneness. Meanwhile, the shrimp are quickly sautéed in a tangy lemon butter sauce, absorbing the rich flavors. With this recipe, you’ll be able to prepare a restaurant-quality meal right in your own kitchen.

Ingredients (Serves 4-6):

• 4 (6-ounce) filet mignon steaks
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Salt and freshly ground black pepper to taste
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1 tablespoon chopped fresh dill

Cooking Instructions:

1. Prepare the Steaks: Preheat your oven to 400°F (200°C). Pat the filet mignon steaks dry with paper towels, then rub them with olive oil. In a small bowl, mix the rosemary, thyme, parsley, salt, and pepper. Press the herb mixture onto both sides of each steak.
2. Sear the Steaks: Heat a large ovenproof skillet over medium-high heat. Add the steaks and sear for 2-3 minutes on each side until a crust forms. Transfer the skillet to the preheated oven and roast for 5-10 minutes, depending on your desired level of doneness (5 minutes for medium-rare, 10 minutes for medium).
3. Rest the Steaks: Remove the steaks from the oven and let them rest for about 5 minutes before serving. This helps the juices redistribute, guaranteeing a juicy steak.
4. Prepare the Shrimp: While the steaks rest, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
5. Add Lemon Flavor: Stir in the lemon juice, lemon zest, and fresh dill. Cook for an additional 1-2 minutes, allowing the flavors to meld.
6. Serve: Plate the filet mignon steaks and spoon the lemon butter shrimp alongside. Garnish with additional parsley or dill, if desired.

Extra Tips:

To guarantee your filet mignon is perfectly cooked, use an instant-read thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, 145°F (63°C).

When preparing the shrimp, be careful not to overcook them, as they can become rubbery. They’re done as soon as they turn pink and opaque. For a more intense lemon flavor, consider adding a splash of white wine to the shrimp sauce.

Serve this dish with a side of roasted vegetables or a fresh green salad to complement the rich flavors.

Savor Soy-Glazed Steak With Teriyaki Shrimp

Indulge in the delightful combination of savory and sweet with our Savor Soy-Glazed Steak With Teriyaki Shrimp recipe. This dish merges the robust flavors of a perfectly grilled steak with the succulent taste of shrimp, all enhanced by a rich soy glaze and tangy teriyaki sauce.

Ideal for a family gathering or a special dinner, this recipe brings together the best of land and sea in a harmonious culinary experience. The steak is marinated to perfection, guaranteeing that every bite is bursting with flavor, while the shrimp adds a delightful contrast with its tender texture and sweet glaze.

This dish is perfect for serving a group of 4-6 people, making it a great choice for entertaining guests. The key to success with this recipe is allowing the steak to marinate, giving the flavors time to develop and penetrate the meat.

Paired with the shrimp, which cooks quickly and absorbs the teriyaki sauce beautifully, this dish is sure to become a favorite in your household. Follow the simple steps below to create this delicious meal that will leave everyone asking for seconds.

Ingredients:

• 4 ribeye steaks (about 1 inch thick)
• 1 pound large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions:

1. Prepare the Marinade: In a small bowl, mix together the soy sauce, brown sugar, honey, minced garlic, and grated ginger. Stir until the sugar is dissolved. Reserve 1/4 cup of the marinade for the shrimp.
2. Marinate the Steak: Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the remaining marinade over the steaks, making sure they’re well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Prepare the Shrimp: In another bowl, combine the teriyaki sauce with the reserved 1/4 cup of marinade. Add the shrimp and toss to coat. Let the shrimp marinate while you prepare the grill.
4. Preheat the Grill: Prepare your grill for medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
5. Grill the Steak: Remove the steaks from the marinade and pat dry with paper towels. Season with salt and pepper on both sides. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.
6. Grill the Shrimp: While the steaks rest, place the marinated shrimp on the grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
7. Serve: Arrange the grilled steaks and shrimp on a serving platter. Drizzle with sesame oil and garnish with sesame seeds and sliced green onions. Serve immediately.

Extra Tips:

For the best results, verify that your grill is properly preheated before placing the steaks and shrimp on it. This helps achieve a nice sear and prevents sticking.

If you’re using wooden skewers for the shrimp, soak them in water for at least 30 minutes before grilling to prevent them from burning. Additionally, let the steaks rest for a few minutes after grilling to allow the juices to redistribute, guaranteeing a juicy and flavorful bite.

Use a meat thermometer to check the doneness of the steak, aiming for an internal temperature of 130°F for medium-rare.

Taste Chimichurri Skirt Steak and Grilled Prawns

Chimichurri Skirt Steak and Grilled Prawns is a delightful combination that brings together the vibrant flavors of Argentina with the freshness of the sea. This dish is perfect for a summer barbecue or a special dinner, offering a mouth-watering experience with its juicy, flavorful steak and succulent prawns. The chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, complements the rich taste of the skirt steak, while the grilled prawns add a touch of elegance and a burst of oceanic flavor to the plate.

Preparing this dish is an absolute treat as the marination process is simple yet effective, allowing the natural flavors to shine through. The key to achieving the perfect balance is to not overcook the steak, guaranteeing it remains tender and juicy, while the prawns should be grilled just until they’re opaque to preserve their delicate texture. This recipe is designed to serve 4-6 people, making it an ideal option for a family gathering or a dinner party with friends.

Ingredients:

• 1.5 pounds of skirt steak
• 1 pound of large prawns, peeled and deveined
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 lemon, halved
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the parsley, oregano, minced garlic, red wine vinegar, red pepper flakes, and olive oil. Mix well and season with salt and pepper. Set aside half of the chimichurri sauce for serving; the remaining will be used for marinating the steak.
2. Marinate the Steak: Place the skirt steak in a shallow dish or a resealable plastic bag. Pour half of the chimichurri sauce over the steak, making sure it’s well-coated. Marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
3. Prepare the Prawns: In a separate bowl, toss the prawns with 1 tablespoon of vegetable oil, a squeeze of lemon juice, salt, and pepper. Let them sit for about 15 minutes before grilling.
4. Preheat the Grill: Heat your grill to medium-high heat. Clean the grates and lightly oil them with the remaining vegetable oil.
5. Grill the Steak: Remove the steak from the marinade and let it come to room temperature. Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
6. Grill the Prawns: While the steak is resting, place the prawns on the grill. Cook for about 2-3 minutes per side, or until they’re opaque and slightly charred.
7. Serve: Slice the skirt steak against the grain and arrange it on a platter with the grilled prawns. Drizzle with the reserved chimichurri sauce and serve with lemon wedges on the side.

Extra Tips:

When preparing the Chimichurri Skirt Steak and Grilled Prawns, remember that the key to tender steak is allowing it to rest after grilling. This helps the juices redistribute, making each bite flavorful and moist.

Additionally, if using wooden skewers for the prawns, soak them in water for at least 30 minutes before grilling to prevent burning. Adjust the amount of red pepper flakes in the chimichurri to suit your spice preference, and always taste the sauce before marinating to guarantee the flavors are balanced.

Enjoy this dish with a side of grilled vegetables or a fresh salad for a complete meal.

BBQ Delight: Smoky Sirloin With Pineapple Shrimp Skewers

BBQ Delight: Smoky Sirloin With Pineapple Shrimp Skewers is a perfect dish for any backyard gathering or family barbecue night. Combining the robust flavors of smoky sirloin steak with the sweet and tangy taste of pineapple shrimp skewers, this recipe is sure to impress your guests. The sirloin steak is marinated and grilled to perfection, allowing the smoky aroma to infuse deeply into the meat.

Meanwhile, the shrimp skewers are glazed with a pineapple sauce that caramelizes beautifully on the grill, creating a delightful contrast of flavors that will leave everyone asking for seconds. This dish isn’t only a treat for the taste buds but also a feast for the eyes. The vibrant colors of the shrimp skewers alongside the juicy sirloin create an eye-catching presentation.

It’s an ideal recipe for those who love to entertain, as it combines two classic grilling favorites into one harmonious plate. Whether you’re a seasoned grill master or a novice, this recipe offers straightforward steps to guarantee success. Get ready to enjoy a delicious and satisfying BBQ Delight with Smoky Sirloin and Pineapple Shrimp Skewers!

Ingredients (serves 4-6 people):

• 2 lbs sirloin steak
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1/4 cup olive oil
• 2 lbs large shrimp, peeled and deveined
• 1 fresh pineapple, cut into chunks
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 tbsp lime juice
• 1 tsp chili flakes
• Skewers

Cooking Instructions:

1. Prepare the Marinade for Sirloin: In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, salt, and olive oil. Rub this mixture evenly over the sirloin steak, guaranteeing all sides are coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
2. Prepare the Shrimp Skewers: In another bowl, combine soy sauce, honey, lime juice, and chili flakes. Add the shrimp and pineapple chunks to this mixture, guaranteeing they’re well-coated. Let them marinate for 15-20 minutes.
3. Preheat the Grill: Set your grill to medium-high heat. Oil the grates lightly to prevent sticking.
4. Grill the Sirloin: Once the grill is hot, place the sirloin steaks on the grates. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness. Remove from the grill and let the steak rest for 5 minutes before slicing.
5. Assemble and Grill the Skewers: Thread the marinated shrimp and pineapple chunks alternately onto the skewers. Place them on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have grill marks.
6. Serve: Slice the sirloin steak against the grain and arrange on a platter alongside the shrimp skewers. Serve immediately for best flavor.

Extra Tips:

When grilling the steak, use a meat thermometer to guarantee it reaches your desired doneness; 130°F for medium-rare, 140°F for medium, etc. For the skewers, if using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

Additionally, to enhance the smoky flavor of the steak, consider using wood chips on the grill. Finally, feel free to adjust the amount of chili flakes in the marinade for the shrimp skewers if you prefer more or less heat. Enjoy your BBQ Delight!

Mediterranean Marinated Steak With Savory Garlic Shrimp

Mediterranean Marinated Steak With Savory Garlic Shrimp is a perfect dish for any occasion, combining the rich flavors of the Mediterranean with succulent, juicy steak and perfectly seasoned shrimp. The marination process infuses the steak with a blend of aromatic herbs and spices, while the shrimp are lightly sautéed in garlic butter for a savory touch. This dish is a delightful balance of protein and flavors, making it a satisfying meal for family dinners or special gatherings.

The key to this recipe is the marinade, which not only tenderizes the steak but also enhances its natural flavors with hints of lemon, oregano, and thyme. Meanwhile, the shrimp are cooked just right to achieve a tender yet firm texture that perfectly complements the steak. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and will impress your guests with its gourmet appeal. Serve it with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.

Ingredients (Serves 4-6):

• 2 lbs of steak (ribeye or sirloin recommended)
• 1 lb of large shrimp, peeled and deveined
• 1/4 cup of olive oil
• 3 tablespoons of lemon juice
• 4 cloves of garlic, minced
• 2 teaspoons of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 tablespoon of butter
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, two cloves of minced garlic, oregano, thyme, salt, and pepper. Mix well to create a uniform marinade.
2. Marinate the Steak: Place the steak in a large zip-lock bag or shallow dish. Pour half of the marinade over the steak, guaranteeing it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Prepare the Shrimp: In a separate bowl, mix the remaining marinade with the shrimp, guaranteeing they’re evenly coated. Let them marinate for at least 30 minutes in the refrigerator.
4. Preheat the Grill: Preheat your grill to medium-high heat. Guarantee the grates are clean and lightly oiled to prevent sticking.
5. Grill the Steak: Remove the steak from the marinade and pat it dry with paper towels. Place the steak on the grill and cook for about 4-6 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to check for desired temperature; 130°F for medium-rare, 140°F for medium. Once cooked, remove from heat and let it rest for 5-10 minutes before slicing.
6. Cook the Shrimp: While the steak is resting, heat butter in a large skillet over medium heat. Add the remaining garlic and sauté until fragrant. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they’re pink and opaque.
7. Serve: Slice the steak against the grain and arrange it on a serving platter. Add the cooked shrimp on top or alongside the steak. Garnish with freshly chopped parsley and lemon wedges.

Extra Tips:

For the best results, always use fresh ingredients, especially when it comes to herbs and lemon juice. Fresh produce will enhance the flavors and bring a vibrant taste to your dish.

When grilling the steak, avoid flipping it too often to guarantee a nice sear and to lock in the juices. Also, be cautious not to overcook the shrimp, as they can become tough and rubbery if left on the heat for too long.

Enjoy this dish with a light white wine or a chilled glass of rosé for a complete Mediterranean dining experience.

Peppercorn New York Strip With Chili Lime Shrimp

Peppercorn New York Strip With Chili Lime Shrimp is a tantalizing dish that brings together the robust flavors of a peppercorn-crusted New York strip steak with the zesty, vibrant notes of chili lime shrimp. This dish is perfect for a special dinner occasion or a weekend barbecue with family and friends.

The combination of juicy, tender steak with succulent shrimp creates a symphony of flavors that will delight your taste buds. The peppercorn crust gives the steak a wonderful depth of flavor, while the chili lime marinade infuses the shrimp with a tangy, spicy kick.

To make this dish, the steak and shrimp are cooked separately to guarantee each component is perfectly prepared. The New York strip is seasoned generously with crushed peppercorns and grilled to your desired level of doneness. Meanwhile, the shrimp are marinated in a mixture of lime juice, chili powder, and garlic before being quickly grilled to lock in their flavors. Together, they form a dynamic duo that’s both hearty and invigorating, making it an ideal dish for those who love a combination of surf and turf.

Ingredients (serves 4-6 people):

• 4 New York strip steaks (about 10-12 oz each)
• 3 tablespoons whole black peppercorns, crushed
• Salt to taste
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• Zest and juice of 2 limes
• 2 teaspoons chili powder
• 2 cloves garlic, minced
• 1 tablespoon honey
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Steaks: Pat the New York strip steaks dry with paper towels. Rub each steak with a little olive oil, then season generously with salt and the crushed peppercorns, pressing the peppercorns into the meat so they adhere.
2. Marinate the Shrimp: In a medium bowl, combine the lime zest and juice, chili powder, minced garlic, honey, and a pinch of salt. Add the shrimp to the bowl, tossing to coat evenly. Let them marinate for at least 15-30 minutes.
3. Preheat the Grill: Preheat your grill to high heat. It’s important that the grill is hot to get a good sear on the steaks and shrimp.
4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your preferred doneness. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
5. Grill the Shrimp: While the steaks are resting, place the shrimp on the grill. Grill for about 2-3 minutes on each side, or until they’re pink and opaque. Be careful not to overcook them.
6. Serve: Arrange the steaks on a platter, topped with the grilled shrimp. Garnish with chopped cilantro and serve with lime wedges on the side.

Extra Tips:

To achieve the perfect crust on your steaks, make sure your grill is well-preheated before placing the steaks on it. This will help sear the outside, locking in the juices.

When marinating the shrimp, you can adjust the level of spice by increasing or decreasing the amount of chili powder. If you prefer less heat, use less chili powder or add a bit more honey for sweetness.

Additionally, allowing the steak to rest before slicing guarantees that the juices redistribute, resulting in a tender and juicy steak.

Indulge in Honey Bourbon Steak and Sweet Shrimp

This recipe serves 4-6 people, making it an ideal choice for family dinners or small gatherings. The preparation involves marinating the steak and shrimp to infuse them with flavor before grilling them to perfection. The key to success is in the quality of ingredients and the careful timing of each step, guaranteeing that both components of the dish are cooked to their optimum state.

Let’s explore the ingredients and step-by-step instructions to create this mouth-watering meal.

Ingredients:

• 2 pounds of ribeye or sirloin steak
• 1 pound of large shrimp, peeled and deveined
• 1/2 cup bourbon
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine bourbon, honey, soy sauce, olive oil, Worcestershire sauce, Dijon mustard, and minced garlic. Whisk together until well blended.
2. Marinate the Steak: Place the steaks in a large resealable plastic bag or shallow dish. Pour half of the marinade over the steaks, ensuring they’re well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Marinate the Shrimp: In another resealable plastic bag or bowl, place the shrimp and pour the remaining marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
4. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Steak: Remove the steak from the marinade and discard any excess. Season with salt and pepper. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness. Once cooked, let the steaks rest for 5 minutes before slicing.
6. Grill the Shrimp: Thread the marinated shrimp onto skewers for easy grilling. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
7. Serve: Arrange the sliced steak and grilled shrimp on a serving platter. Garnish with lemon slices and fresh parsley before serving.

Extra Tips:

For best results, allow the steak to come to room temperature before grilling, as this promotes even cooking.

When marinating, turning the steak and shrimp occasionally guarantees they’re evenly coated with the marinade.

Using a meat thermometer can help achieve the perfect steak doneness, with medium-rare being around 135°F (57°C).

Remember, the steak will continue to cook slightly after being removed from the grill, so account for this in your timing.

Enjoy your Honey Bourbon Steak and Sweet Shrimp with a side of grilled vegetables or a fresh salad for a complete meal.

Zesty Lime Flank Steak and Fresh Cilantro Shrimp

Zesty Lime Flank Steak and Fresh Cilantro Shrimp is a vibrant and flavorful dish that brings together the robust taste of marinated flank steak with the fresh, aromatic notes of cilantro-infused shrimp. This recipe is perfect for a summer barbecue or a delightful dinner party, offering a delightful combination of zesty and savory flavors.

The marinade for the steak is infused with lime, garlic, and spices, which tenderize the meat and enhance its taste, while the shrimp is lightly coated with a cilantro-lime mixture that complements the steak perfectly.

This dish serves 4-6 people and is designed to be cooked on the grill, which imparts a wonderful smoky flavor to both the steak and the shrimp. The grilling process is straightforward, allowing you to focus on the rich, mouthwatering flavors.

The lime and cilantro add a revitalizing twist to the traditional steak and shrimp combination, making this dish a standout at any gathering. Whether you’re an experienced griller or a novice, this recipe is easy to follow and guarantees a satisfying meal.

Ingredients:

• 2 pounds flank steak
• 1/2 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• Salt and pepper to taste
• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the lime juice, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well to create a marinade.
2. Marinate the Flank Steak: Place the flank steak in a shallow dish or a resealable plastic bag. Pour half of the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Prepare the Shrimp: In a separate bowl, mix the chopped cilantro, olive oil, and the remaining marinade. Add the shrimp to the bowl and toss until they’re evenly coated. Cover and refrigerate for 30 minutes.
4. Preheat the Grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
5. Grill the Flank Steak: Remove the steak from the marinade and grill it for about 5-7 minutes on each side, or until it reaches your preferred level of doneness. Use a meat thermometer for accuracy—130°F for medium-rare, 140°F for medium.
6. Grill the Shrimp: Thread the shrimp onto skewers or use a grill basket. Grill the shrimp for 2-3 minutes on each side until they’re opaque and cooked through.
7. Rest and Serve: Let the steak rest for 5 minutes before slicing it against the grain. Serve the steak and shrimp with lime wedges on the side for an extra zesty kick.

Extra Tips:

For the best flavor, always marinate the steak for at least a couple of hours, as this allows the lime and spices to penetrate the meat thoroughly.

If you’re short on time, you can marinate the shrimp while the grill is preheating. Be cautious not to overcook the shrimp—overcooked shrimp can become rubbery.

Finally, if you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade for an extra layer of heat.

Garlic Parmesan Steak With Basil Pesto Shrimp

Garlic Parmesan Steak With Basil Pesto Shrimp is an indulgent yet straightforward dish that combines two favorite proteins into a delightful meal. The rich, savory flavors of garlic and parmesan complement the juicy steak, while the fresh basil pesto adds a vibrant touch to the succulent shrimp. This dish is perfect for a special occasion or a weekend grill session with friends and family. It brings together the best of land and sea, making it a surefire hit at any gathering.

The key to success with this recipe lies in the quality of the ingredients and the attention to detail in preparation. Opt for a well-marbled steak, such as ribeye or New York strip, which will guarantee a tender and flavorful result. For the shrimp, choose large, fresh shrimp that can hold up to the robust flavors of the basil pesto. This recipe serves 4-6 people, making it an ideal choice for a shared meal that feels both luxurious and comforting.

Ingredients:

• 2 ribeye or New York strip steaks (about 1 inch thick)
• Salt and freshly ground black pepper
• 4 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese (for basil pesto)
• 1/2 cup olive oil (for basil pesto)
• 2 tablespoons lemon juice
• Salt and pepper to taste (for basil pesto)

Cooking Instructions:

1. Prepare the Basil Pesto: In a food processor, combine basil leaves, pine nuts, 1/2 cup grated Parmesan cheese, lemon juice, and a pinch of salt and pepper. Pulse until the mixture is finely chopped. With the processor running, gradually add 1/2 cup of olive oil until the pesto is smooth and creamy. Set aside.
2. Season and Cook the Steak: Season the steaks generously with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook for 4-5 minutes on each side, depending on your desired level of doneness. Remove the steaks from the skillet and let them rest for 5 minutes.
3. Prepare the Garlic Parmesan Topping: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in 1/2 cup grated Parmesan cheese and mix well. Remove from heat and set aside.
4. Cook the Shrimp: In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and toss the shrimp with the prepared basil pesto.
5. Assemble the Dish: Plate the rested steaks and spoon the garlic Parmesan topping over them. Arrange the basil pesto shrimp alongside the steak. Serve immediately for the best taste experience.

Extra Tips:

For an even more flavorful steak, consider marinating the meat in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Make sure that your skillet is hot before adding the steak to achieve a good sear, which locks in the juices and enhances the flavor.

When making the basil pesto, taste and adjust the seasoning to your liking, as the freshness of the basil can vary.

Finally, always let your steak rest after cooking; this allows the juices to redistribute, resulting in a juicier steak.

Herb Butter T-Bone With Jumbo Grilled Shrimp

Indulge in a delectable fusion of land and sea with this Herb Butter T-Bone with Jumbo Grilled Shrimp recipe. This dish is a perfect centerpiece for a special dinner, showcasing juicy, tender T-bone steaks and succulent shrimp, all enhanced by the rich flavors of herb-infused butter. The combination of the smoky grilled meats and the aromatic herbs creates a symphony of taste that’s sure to leave your guests impressed and satisfied.

The key to this recipe lies in the quality of the ingredients and the simple yet effective seasoning that allows the natural flavors to shine through. The T-bone steak, with its characteristic marbling, is complemented beautifully by the jumbo shrimp, both of which are cooked to perfection on the grill. This dish is ideal for a summer barbecue or a cozy evening meal, serving 4-6 people.

Ingredients:

• 2 T-bone steaks (about 1.5 inches thick)
• 12 jumbo shrimp, peeled and deveined
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Olive oil
• Lemon wedges for serving

Instructions:

1. Prepare the Herb Butter: In a small bowl, combine the softened butter, chopped parsley, thyme, rosemary, minced garlic, and lemon zest. Mix until all ingredients are well incorporated. Place the herb butter on a piece of plastic wrap, roll it into a log, and refrigerate until firm.
2. Season the Steaks and Shrimp: Preheat your grill to medium-high heat. Season the T-bone steaks generously with salt and pepper on both sides. In a separate bowl, drizzle the shrimp with olive oil, lemon juice, salt, and pepper.
3. Grill the T-Bone Steaks: Place the T-bone steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. Use a meat thermometer to verify the internal temperature reaches 130°F for medium-rare. Once cooked, remove the steaks from the grill and let them rest for 5 minutes, allowing the juices to redistribute.
4. Grill the Shrimp: While the steaks are resting, place the shrimp on the grill. Cook for 2-3 minutes per side until they’re opaque and have grill marks. Be careful not to overcook the shrimp as they can become tough.
5. Serve the Dish: Slice the herb butter into rounds and place them on top of the resting steaks. As the butter melts, it will create a flavorful sauce for the meat. Arrange the grilled shrimp around the steaks and serve with lemon wedges on the side.

Extra Tips:

To guarantee the best results, bring your T-bone steaks to room temperature before grilling, as this will help them cook more evenly. For an added layer of flavor, consider marinating the shrimp in olive oil, lemon juice, and herbs for 30 minutes prior to grilling.

When making the herb butter, you can customize the herbs to your preference; dill or basil can also be delightful additions. Remember to keep an eye on the shrimp as they cook quickly and can easily become overdone. Enjoy your meal with a side of grilled vegetables or a fresh salad for a complete dining experience.