Grilled chicken thighs have quickly become a favorite in my kitchen, offering a delightful mix of flavors and textures. From the tangy Lemon Herb to the fiery Spicy Honey Sriracha, each recipe brings something unique to the table. The juicy goodness of Smoky Chipotle Lime and the sweet notes of Teriyaki are simply irresistible. If you’re looking to spice up your dinner routine, these recipes are sure to please. Get ready to explore some truly mouthwatering options!
Tangy Lemon Herb Grilled Chicken Thighs
Tangy Lemon Herb Grilled Chicken Thighs are a delightful and flavorful dish perfect for any occasion, from casual family dinners to weekend gatherings with friends. The combination of zesty lemon, aromatic herbs, and tender chicken thighs creates a mouthwatering experience that’s sure to impress your guests. This dish isn’t only delicious but also relatively simple to prepare, making it a great option for both novice and experienced cooks. The marination process allows the chicken to absorb all the wonderful flavors, guaranteeing each bite is juicy and full of zest.
To enhance the flavor profile, fresh herbs such as rosemary, thyme, and parsley are used alongside garlic and lemon juice, which provide a rejuvenating and tangy twist. Grilling the chicken thighs adds a slight smokiness and crispiness to the exterior while keeping the inside moist and tender. When prepared correctly, Tangy Lemon Herb Grilled Chicken Thighs can easily become a staple in your grilling repertoire, offering a versatile dish that pairs well with a variety of sides, such as grilled vegetables, a fresh salad, or creamy mashed potatoes.
Ingredients (for 4-6 servings):
- 6 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. Stir well to create a uniform marinade.
- Marinate the Chicken: Place the chicken thighs in the bowl, guaranteeing they’re well coated with the marinade. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, or up to 8 hours for more intense flavor.
- Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are hot and have a slight layer of ash.
- Grill the Chicken: Remove the chicken thighs from the marinade, allowing any excess to drip off. Place the thighs skin-side down on the grill. Grill for 6-8 minutes, or until the skin is crispy and has developed grill marks.
- Finish Cooking: Flip the chicken thighs and continue to grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid flipping too often to guarantee they cook evenly.
- Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, guaranteeing juicy and flavorful meat.
Extra Tips:
When cooking Tangy Lemon Herb Grilled Chicken Thighs, it’s essential to monitor the grill temperature to avoid flare-ups, which can burn the chicken. If you’re working with particularly large thighs, you might need to adjust the cooking time slightly.
Consider using a meat thermometer for precision and to guarantee the chicken is cooked through. Additionally, if you prefer boneless, skinless thighs, they can be used as well, but be mindful that they’ll cook faster. For an added burst of flavor, reserve some fresh herbs and lemon zest to sprinkle on the chicken just before serving.
Spicy Honey Sriracha Grilled Chicken Thighs
Spicy Honey Sriracha Grilled Chicken Thighs are a tantalizing fusion of sweetness and heat that will delight your taste buds. This dish is perfect for summer barbecues or a family dinner, offering a punchy flavor profile that’s both mouthwatering and unforgettable. The combination of honey and sriracha creates a glaze that caramelizes beautifully on the grill, giving the chicken thighs a sticky, spicy, and slightly sweet finish.
Not only is this recipe simple to prepare, but it also requires minimal ingredients, allowing the quality of the chicken and the vibrancy of the glaze to shine through.
Cooking these Spicy Honey Sriracha Grilled Chicken Thighs involves marinating the meat to guarantee it’s juicy and flavorful. The chicken thighs are first marinated in a mixture of honey, sriracha, and a few other key ingredients, then grilled to perfection. The result is tender, succulent chicken with a crispy exterior that will have everyone reaching for seconds.
This recipe serves 4-6 people, making it ideal for gatherings or a satisfying family meal.
Ingredients:
- 6 boneless, skinless chicken thighs
- 1/3 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Marinade: In a medium bowl, combine honey, sriracha sauce, soy sauce, rice vinegar, olive oil, and minced garlic. Whisk the ingredients together until well blended to create a uniform marinade.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, confirming each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. This will guarantee that the chicken cooks evenly and achieves a nice char on the outside.
- Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the chicken on the grill, discarding the used marinade. Grill the chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C). The thighs should have a nice char and be caramelized on the outside.
- Rest and Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. This step allows the juices to redistribute within the meat. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Extra Tips:
When cooking Spicy Honey Sriracha Grilled Chicken Thighs, it’s crucial to keep a close eye on the grill, as the honey in the marinade can cause the chicken to burn quickly if left unattended.
To prevent sticking, make sure your grill grates are clean and lightly oiled before placing the chicken on them. Additionally, for even cooking, try to choose chicken thighs of similar size and thickness.
If desired, you can also use bone-in chicken thighs, but be sure to adjust the cooking time accordingly, as they may take a bit longer to cook through.
Smoky Chipotle Lime Grilled Chicken Thighs
Smoky Chipotle Lime Grilled Chicken Thighs are a mouth-watering delight that combines the bold flavors of chipotle peppers with the bright zest of lime. Perfect for a summer barbecue or a cozy family dinner, these chicken thighs are marinated to perfection and grilled to achieve a smoky, charred finish. The marinade infuses the chicken with a spicy, tangy, and slightly sweet flavor that pairs beautifully with the natural richness of the chicken thighs. This dish is certain to impress your guests and become a staple in your grilling repertoire.
The key to this dish lies in the harmonious blend of spices, lime, and the smoky essence of chipotle. The marinade not only imparts flavor but also tenderizes the meat, resulting in juicy, succulent chicken thighs. By using bone-in, skin-on chicken thighs, you guarantee that the meat stays moist and flavorful during the grilling process.
Serve these delectable Smoky Chipotle Lime Grilled Chicken Thighs with your favorite sides such as grilled vegetables, a fresh salad, or fluffy rice to complete the meal.
Ingredients (Serves 4-6):
- 8 bone-in, skin-on chicken thighs
- 3 chipotle peppers in adobo sauce
- 3 tablespoons of adobo sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Zest and juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Cooking Instructions:
- Prepare the Marinade: In a blender or food processor, combine the chipotle peppers, adobo sauce, minced garlic, olive oil, honey, lime zest, lime juice, ground cumin, smoked paprika, and a pinch of salt and pepper. Blend until smooth and well combined.
- Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: About 30 minutes before cooking, remove the chicken from the refrigerator to bring it to room temperature. Preheat your grill to medium-high heat, aiming for a temperature of around 375°F (190°C).
- Grill the Chicken: Place the chicken thighs, skin-side down, on the preheated grill. Close the lid and cook for about 6-8 minutes. Flip the chicken and continue to grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred.
- Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat. Garnish with freshly chopped cilantro and serve with your choice of sides.
Extra Tips: For an enhanced smoky flavor, consider using a charcoal grill or adding soaked wood chips to your gas grill. Be mindful of flare-ups caused by the chicken’s fat; move the pieces to a cooler part of the grill if necessary. If you prefer a less spicy dish, adjust the number of chipotle peppers to your taste. Always use a meat thermometer to guarantee the chicken is cooked through. Enjoy your Smoky Chipotle Lime Grilled Chicken Thighs with a squeeze of fresh lime juice to intensify the flavors.
Sweet and Savory Teriyaki Grilled Chicken Thighs
Sweet and Savory Teriyaki Grilled Chicken Thighs are a delightful combination of flavors that can elevate any meal. The balance of sweet and savory notes in the teriyaki marinade enhances the natural taste of the chicken thighs, making them juicy and flavorful. This dish is perfect for a family gathering or a summer barbecue, offering a satisfying protein-packed option that pairs well with various sides like rice or grilled vegetables.
With its rich, caramelized glaze, these grilled chicken thighs will be a hit with both adults and children alike.
The preparation for Sweet and Savory Teriyaki Grilled Chicken Thighs is simple, yet the results are incredibly rewarding. The key is to marinate the chicken for enough time to allow the flavors to penetrate deeply into the meat. The grilling process then locks in these flavors and adds a smoky char that complements the sweetness of the marinade. This recipe is designed for 4-6 people, providing a generous serving to satisfy everyone at the table.
Ingredients:
- 8 boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat the Grill: Remove the chicken from the refrigerator about 30 minutes before grilling to bring them to room temperature. Preheat your grill to medium-high heat.
- Prepare the Teriyaki Glaze: In a small saucepan, combine 1/4 cup water with cornstarch, stirring until smooth. Add the remaining marinade to the saucepan. Bring to a boil over medium heat, then reduce to a simmer and cook until thickened, about 2-3 minutes.
- Grill the Chicken: Remove the chicken from the marinade, discarding the marinade. Place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Apply the Glaze: In the last few minutes of grilling, brush the thickened teriyaki glaze over the chicken thighs, allowing it to caramelize slightly.
- Serve: Transfer the grilled chicken to a serving platter. Garnish with sesame seeds and sliced green onions if desired. Serve hot with your choice of sides.
Extra Tips:
To prevent sticking, make sure the grill grates are well-oiled before placing the chicken. If you prefer a smokier flavor, consider adding soaked wood chips to the grill. For a little spice, you can add a pinch of red pepper flakes to the marinade.
Remember to let the chicken rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and juicy bite.
Zesty Garlic Parmesan Grilled Chicken Thighs
Zesty Garlic Parmesan Grilled Chicken Thighs are a delightful twist on the classic grilled chicken, offering a burst of flavor with each bite. The combination of garlic and parmesan creates a rich and savory profile that’s perfectly balanced with the zesty notes of lemon and herbs. This recipe is perfect for those who enjoy a bold taste and want to elevate their grilling game.
Whether you’re hosting a weekend barbecue or simply looking to enjoy a delicious meal with family, these chicken thighs are sure to impress.
The key to perfecting Zesty Garlic Parmesan Grilled Chicken Thighs lies in the marinade, which infuses the meat with deep flavors. By allowing the chicken to soak in a mixture of garlic, parmesan, and spices, the thighs emerge tender and juicy from the grill.
Paired with a fresh salad or some roasted vegetables, this dish can easily become a favorite in your meal rotation. The following recipe serves 4-6 people, making it an ideal choice for a family dinner or a small gathering.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, lemon juice, chopped parsley, dried oregano, salt, and black pepper. Mix well to guarantee all ingredients are evenly incorporated.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C). If using a charcoal grill, make sure the coals are evenly distributed for consistent heat.
- Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs skin side down on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, guaranteeing tender and juicy meat. Serve the chicken thighs with lemon wedges for an extra zesty kick.
Extra Tips: For the best flavor, try to marinate the chicken for as long as possible. Overnight marination can greatly enhance the taste. If you’re short on time, consider making the marinade in advance.
Additionally, always check the internal temperature of the chicken to verify it’s fully cooked. A meat thermometer is a handy tool for this. Finally, feel free to adjust the seasoning to your preference, adding more garlic or parmesan if desired.
Bold Jamaican Jerk Grilled Chicken Thighs
Transport your taste buds to the vibrant Caribbean with these Bold Jamaican Jerk Grilled Chicken Thighs. This dish is a perfect blend of heat and aromatic spices, offering a burst of flavors that are both complex and deeply satisfying. Infused with a zesty marinade, these chicken thighs are grilled to perfection, creating a deliciously charred exterior while maintaining a juicy, tender interior. Ideal for a summer barbecue or a cozy family dinner, this recipe is sure to become a favorite.
Jamaican jerk seasoning is the star of this dish, featuring a medley of spices such as allspice, thyme, and Scotch bonnet peppers, which add a fiery kick. The marinade is prepared by blending these spices with lime juice, garlic, and soy sauce, allowing the chicken to soak up all the rich flavors. Grilling the chicken over a medium-high heat guarantees the skin crisps up beautifully, while the meat remains succulent.
Serve these chicken thighs with a side of rice and peas, or a fresh mango salad for a complete Caribbean experience.
Ingredients (serving size: 4-6 people):
- 8 chicken thighs, bone-in, skin-on
- 1 tablespoon allspice
- 1 tablespoon dried thyme
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 Scotch bonnet peppers, seeded and chopped
- 3 green onions, chopped
Cooking Instructions:
- Prepare the marinade: In a large mixing bowl, combine the allspice, thyme, cinnamon, nutmeg, cayenne pepper, brown sugar, salt, and black pepper. Add the minced garlic, lime juice, soy sauce, vegetable oil, Scotch bonnet peppers, and green onions. Mix well to form a thick marinade.
- Marinate the chicken: Add the chicken thighs to the bowl, making certain each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill: About 30 minutes before cooking, remove the chicken from the refrigerator to bring it to room temperature. Preheat your grill to medium-high heat.
- Grill the chicken: Place the chicken thighs on the grill, skin side down, and cook for 5-7 minutes. Turn the chicken and continue to grill for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, making sure the meat remains moist.
Extra Tips:
For an authentic Jamaican experience, use pimento wood or chips for grilling, as it imparts a unique smoky flavor to the chicken. If Scotch bonnet peppers are unavailable, habanero peppers can be used as an alternative. Adjust the amount of pepper according to your heat preference.
Always verify the chicken is cooked through by using a meat thermometer. Pair this dish with traditional sides such as fried plantains or coconut rice for a complete meal.
Savory Balsamic Glazed Grilled Chicken Thighs
Grilled chicken thighs are a delicious and juicy option for those looking to enjoy a flavorful meal. The Savory Balsamic Glazed Grilled Chicken Thighs take this classic dish to the next level with a blend of rich balsamic vinegar, savory herbs, and a hint of sweetness. This glaze not only enhances the natural flavors of the chicken but also creates a delightful caramelized crust once grilled to perfection.
Whether you’re planning a family dinner or a backyard barbecue, these chicken thighs are bound to be a hit. Perfect for a serving size of 4-6 people, this recipe combines simple ingredients to create a mouthwatering dish. The marinade is easy to prepare and infuses the chicken with deep, complex flavors. Allowing the chicken to marinate for at least an hour, or even overnight, guarantees that every bite is packed with taste.
When grilled to the ideal crispiness, these chicken thighs provide a satisfying blend of tender meat and a slightly crispy exterior, making them an irresistible option for any occasion.
Ingredients for 4-6 servings:
- 8 boneless, skinless chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, soy sauce, minced garlic, thyme, rosemary, salt, and pepper. Confirm the ingredients are well combined to form a smooth marinade.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece is well coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour, ideally overnight, for maximum flavor absorption.
- Preheat the Grill: Before grilling, preheat your grill to medium-high heat. This should take about 10-15 minutes. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken thighs from the marinade and allow excess marinade to drip off. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C), and the exterior is nicely caramelized.
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful. Serve hot with your choice of sides.
Extra Tips:
To guarantee your chicken thighs are as tender and flavorful as possible, use a meat thermometer to check for doneness. This prevents overcooking and drying out the meat.
If you prefer a thicker glaze, you can simmer the excess marinade in a saucepan until it reduces and thickens, then brush it over the chicken just before serving. Finally, experimenting with fresh herbs like basil or parsley can add a fresh touch to the dish, enhancing its overall appeal.
Citrusy Orange Ginger Grilled Chicken Thighs
Citrusy Orange Ginger Grilled Chicken Thighs are a delightful twist on classic grilled chicken, combining the zesty freshness of orange with the warm spice of ginger. This dish is perfect for a summer barbecue or a family dinner, offering a bright and flavorful experience that’s sure to impress your guests and loved ones.
The marinade, which is the star of the dish, infuses the chicken with a rich and aromatic blend of citrus and spice, making each bite burst with flavor. The key to achieving the perfect balance in this dish is to allow the chicken thighs to soak in the marinade for an adequate period, guaranteeing that the flavors deeply penetrate the meat.
Grilling the chicken to perfection creates a crispy exterior while keeping the inside tender and juicy. This citrusy dish pairs wonderfully with a side of grilled vegetables or a fresh green salad, making it a wholesome and satisfying meal for everyone.
Ingredients (Serves 4-6)
- 8 chicken thighs (bone-in, skin-on)
- 1 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Slices of fresh orange for garnish (optional)
- Chopped fresh cilantro for garnish (optional)
Cooking Instructions
- Prepare the Marinade: In a medium-sized bowl, combine the orange juice, orange zest, soy sauce, honey, grated ginger, minced garlic, olive oil, salt, and pepper. Whisk the ingredients together until well-blended.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
- Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken thighs on the grill, skin-side down. Grill for 6-8 minutes, then flip and continue to grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute within the meat. Garnish with fresh orange slices and chopped cilantro, if desired, before serving.
Extra Tips
For the best flavor, make sure to marinate the chicken for at least two hours, but overnight marination will yield even better results.
If you don’t have a grill, the chicken can also be baked in the oven at 400°F (200°C) for about 25-30 minutes, or until fully cooked.
When grilling, avoid moving the chicken too frequently to guarantee a nice char and crispy skin.
Finally, always let the chicken rest before serving to guarantee it remains juicy and flavorful.
Flavorful Chimichurri Grilled Chicken Thighs
Flavorful Chimichurri Grilled Chicken Thighs are a delicious way to elevate your grilled meals with a burst of fresh, tangy flavors. This dish combines juicy, tender chicken thighs with a vibrant chimichurri sauce, a classic Argentinian condiment made from parsley, garlic, vinegar, and spices. The chimichurri sauce not only acts as a marinade but also as a finishing sauce, guaranteeing that every bite is packed with flavor.
Perfect for summer barbecues or a simple weeknight dinner, these grilled chicken thighs are sure to be a hit with family and friends.
To prepare this dish, the key is to allow the chicken thighs to marinate for at least a couple of hours. This will give the flavors of the chimichurri time to penetrate the meat, making it incredibly flavorful and juicy. Once marinated, the chicken thighs are grilled to perfection, resulting in a beautifully charred exterior and a tender, moist interior.
Serve the grilled chicken with a drizzle of extra chimichurri sauce on top, and pair it with your favorite sides like a crisp salad or roasted vegetables for a complete meal.
Ingredients (Serves 4-6):
- 8 chicken thighs, bone-in and skin-on
- 1 cup fresh parsley leaves, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, crushed red pepper flakes, and a pinch of salt and pepper. Mix well to combine all the ingredients. Set aside half of this chimichurri for serving later.
- Marinate the Chicken Thighs: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the remaining half of the chimichurri sauce over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
- Grill the Chicken: Remove the chicken thighs from the marinade, allowing any excess to drip off. Place the chicken thighs skin-side down on the preheated grill. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and charred.
- Serve: Once cooked, remove the chicken thighs from the grill and let them rest for a few minutes. Serve the grilled chicken with the reserved chimichurri sauce drizzled on top and lemon wedges on the side for squeezing over the chicken.
Extra Tips:
For the best results, make sure the chicken thighs are at room temperature before grilling, as this guarantees even cooking. If you don’t have a grill, these chicken thighs can also be cooked in a grill pan on the stove. Just be sure to maintain a medium-high heat and flip the chicken carefully to avoid sticking.
Remember to taste your chimichurri and adjust seasoning as needed, balancing the acidity of the vinegar with the richness of the olive oil. Enjoy your Flavorful Chimichurri Grilled Chicken Thighs hot off the grill!
Creamy Coconut Curry Grilled Chicken Thighs
Creamy Coconut Curry Grilled Chicken Thighs is a delightful dish that combines the richness of coconut milk with the robust flavors of curry, resulting in an exotic and satisfying meal. The chicken thighs are marinated in a mixture of spices and coconut milk, then grilled to perfection, creating a crispy, caramelized coating with a juicy and tender inside.
The harmony of spices and the creaminess of coconut milk make this dish a favorite for anyone who loves a bit of tropical flair in their meals. This dish is perfect for a family dinner or a gathering with friends, as it serves 4-6 people. The aromatic blend of ginger, garlic, and curry powder infuses the chicken with a fragrant spice that’s enhanced by the smoky flavor from the grill.
Paired with a side of rice or naan bread, Creamy Coconut Curry Grilled Chicken Thighs is a versatile dish that’s sure to impress anyone at the table.
Ingredients for 4-6 servings:
- 8 boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the coconut milk, curry powder, minced ginger, minced garlic, soy sauce, lime juice, brown sugar, salt, and pepper. Mix well until all the ingredients are fully integrated.
- Marinate the Chicken: Add the chicken thighs to the bowl, making sure they’re fully submerged in the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours, or up to 24 hours for more intense flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing and have a thin layer of ash before placing the chicken on the grill.
- Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute. Garnish with fresh cilantro before serving.
Extra Tips:
When preparing the marinade, verify the coconut milk is well-shaken before use to incorporate the cream and liquid for a smooth consistency. For a more intense flavor, consider marinating the chicken overnight.
If you prefer a spicier dish, add a pinch of cayenne pepper or red chili flakes to the marinade. To prevent the chicken from sticking, oil the grill grates lightly before placing the chicken on them.
Pair this dish with a revitalizing cucumber salad or pickled vegetables to balance the rich flavors.
Classic BBQ Grilled Chicken Thighs
Classic BBQ Grilled Chicken Thighs are a staple for any backyard cookout and a favorite for many due to their juicy, flavorful profile. The dark meat of chicken thighs remains moist and tender, even when grilled over high heat, making them an excellent choice for BBQ enthusiasts. The key to a successful dish is a well-balanced marinade that infuses the chicken with flavor and aids in creating a beautiful caramelized crust when grilled.
Pair these thighs with your favorite sides like coleslaw, corn on the cob, or a fresh garden salad for a complete meal.
When preparing Classic BBQ Grilled Chicken Thighs, the marinade is essential as it not only adds flavor but also tenderizes the meat. Start by marinating the chicken for at least two hours (or overnight for more intense flavor) to guarantee the flavors are fully absorbed. This recipe is designed to serve 4-6 people, making it perfect for a small gathering or family dinner. With the right balance of spices and a few grilling techniques, you’ll have a delicious BBQ chicken dish that everyone will love.
Ingredients (serves 4-6):
- 8-10 chicken thighs (bone-in, skin-on)
- 1 cup BBQ sauce
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine BBQ sauce, olive oil, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to guarantee all ingredients are fully combined.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). Confirm the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken thighs skin side down on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and nicely charred.
- Baste with BBQ Sauce: During the final few minutes of grilling, baste the chicken with additional BBQ sauce for extra flavor. Be careful to not apply too early, as the sugars in the sauce can burn.
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful.
Extra Tips: For the best results, always use a meat thermometer to check the internal temperature of the chicken thighs to guarantee they’re fully cooked. Avoid flipping the chicken too often, as this can prevent the skin from crisping up properly. If you’re aiming for a smokier flavor, consider adding wood chips to the grill. Finally, remember that marinades can be customized to your taste, so feel free to adjust the spice level or sweetness according to your preference.
