10 Practical Shrimp Grilled In Foil Packets With Easy Cleanup

Grilling shrimp in foil packets is my absolute favorite for a tasty and easy meal. It’s not just about the delicious flavors, but also the simplicity and hassle-free cleanup. Picture juicy shrimp mixed with fresh veggies and spices, all neatly wrapped in foil, ready to grill. Want to know how to make this perfectly? Let’s explore the simple steps that make this meal a breeze.

The Benefits of Grilling Shrimp in Foil Packets

Grilling shrimp in foil packets is incredibly versatile. You can customize the ingredients to suit your taste or dietary preferences. Whether you prefer a spicy Cajun kick, a Mediterranean blend of herbs, or a citrusy zest, this method can accommodate it all.

Plus, the foil packets can be prepared ahead of time and refrigerated until you’re ready to grill, making it a convenient option for entertaining guests. Below is a recipe designed to serve 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced

Cooking Instructions:

1. Prepare the Foil: Cut six 12×18-inch sheets of heavy-duty aluminum foil. Lay them out on a flat surface.
2. Season the Shrimp: In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are well coated.
3. Assemble the Packets: Divide the shrimp evenly among the six pieces of foil. Top each portion with a few lemon slices, bell pepper slices, and onion slices.
4. Seal the Packets: Fold the foil over the shrimp and vegetables, bringing the edges together. Fold the edges over several times to seal the packets tightly, leaving a little space for steam to circulate inside.
5. Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
6. Grill the Packets: Place the foil packets on the grill and cook for 10-12 minutes, turning once halfway through, until the shrimp are opaque and cooked through.
7. Serve: Carefully open the foil packets (watch out for hot steam) and garnish with fresh parsley before serving.

Extra Tips:

When making Shrimp Grilled in Foil Packets, always verify your grill is well-heated before placing the packets on it, as this helps to achieve a nice, even cook.

If you like a little extra zest, you can add a splash of white wine or a sprinkle of red pepper flakes to the packets before sealing them.

Additionally, if you’re not a fan of bell peppers, feel free to swap them out for your favorite vegetables like zucchini or cherry tomatoes. Remember to adjust the cooking time if you’re using smaller shrimp or want them more tender.

Selecting the Perfect Shrimp for Grilling

Grilling shrimp in foil packets is a simple yet delectable way to enjoy a seafood meal that bursts with flavor and requires minimal cleanup. The key to this dish is selecting the perfect shrimp, which should be fresh, firm, and slightly translucent. When you choose high-quality shrimp, you guarantee a sweet and succulent taste that pairs beautifully with the blend of spices and aromatics enveloped in the foil.

This method of grilling allows the shrimp to steam in their own juices along with the infused flavors from herbs, spices, and other ingredients, resulting in a perfectly cooked dish. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. The foil packets lock in all the delicious aromas and tastes, guaranteeing that each bite is as delightful as the last.

The combination of garlic, lemon, and herbs with the delicate seafood creates a fresh and vibrant flavor profile. Whether you’re an experienced cook or a beginner, this recipe is straightforward and rewarding, promising a satisfying dining experience.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, sliced into thin rounds
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 teaspoon red pepper flakes (optional)
• Heavy-duty aluminum foil

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This guarantees they’re clean and ready for seasoning.
2. Season the Shrimp: In a large bowl, combine the minced garlic, smoked paprika, salt, black pepper, olive oil, and red pepper flakes if using. Add the shrimp to the bowl and toss until they’re evenly coated with the mixture.
3. Assemble the Packets: Cut the aluminum foil into large rectangles, about 12×18 inches each. Place an equal amount of shrimp onto each piece of foil. Top each pile of shrimp with lemon slices and a sprinkle of fresh parsley.
4. Seal the Packets: Fold the foil over the shrimp, sealing the edges by crimping them tightly to create a packet. Guarantee there’s some space inside for heat circulation.
5. Preheat the Grill: Preheat your grill to medium-high heat. This usually takes about 10 minutes. The grill should be around 400°F (200°C).
6. Grill the Packets: Place the foil packets on the grill and close the lid. Cook for about 8-10 minutes, or until the shrimp are pink and opaque, flipping the packets halfway through the cooking time for even heat distribution.
7. Serve: Carefully open the packets, being mindful of the steam, and serve the shrimp directly from the foil or transfer them to a serving dish. Garnish with additional parsley or lemon wedges if desired.

Extra Tips:

To enhance the flavor, consider marinating the shrimp in the spice and olive oil mixture for about 30 minutes before grilling. This allows the shrimp to absorb more of the seasoning.

If you prefer a smokier taste, you can add a small chunk of wood to the grill while cooking the packets. Also, remember to use heavy-duty foil to prevent tears and guarantee the packets hold up well over the grill. Adjust the spice level to your preference by varying the amount of red pepper flakes.

Enjoy your Shrimp Grilled in Foil Packets with a side of crusty bread or a fresh salad for a complete meal.

Key Ingredients for Maximum Flavor in Shrimp Packets

Shrimp Grilled in Foil Packets is a delightful and easy-to-make dish that offers a burst of flavors with every bite. This recipe is perfect for those who love the combination of succulent shrimp, fresh vegetables, and aromatic herbs, all cooked to perfection on a grill. The foil packets lock in moisture and flavors, guaranteeing that the shrimp remain tender and juicy while the vegetables absorb the delightful seasoning, creating a harmonious blend of taste and texture.

This dish isn’t only delicious but also convenient, as it can be prepared in advance and cooked in just a few minutes. Ideal for family dinners or casual gatherings, Shrimp Grilled in Foil Packets is a crowd-pleaser that requires minimal cleanup. The key to maximizing flavor lies in the selection of fresh ingredients and the perfect balance of spices and herbs that elevate the dish to new heights. This recipe serves 4-6 people and can easily be adjusted to suit your taste preferences.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/4 cup olive oil
• 4 tablespoons unsalted butter, cubed
• Heavy-duty aluminum foil

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat, around 400°F (200°C). This guarantees that the packets cook evenly and the shrimp achieve a nice sear.
2. Prepare the Foil: Cut out large sheets of heavy-duty aluminum foil, about 12×18 inches each. You’ll need one sheet per serving, so around 4-6 sheets depending on the number of servings.
3. Combine Ingredients: In a large bowl, combine the shrimp, cherry tomatoes, red and yellow bell peppers, red onion, and minced garlic. Add the smoked paprika, dried oregano, red pepper flakes, salt, and pepper. Drizzle with olive oil and toss everything together until well-coated.
4. Assemble the Packets: Place an equal portion of the shrimp and vegetable mixture in the center of each foil sheet. Top with a few lemon slices, a sprinkle of fresh parsley, and a few cubes of butter.
5. Seal the Packets: Fold over the sides of the foil, bringing the long edges together and folding them over twice to seal. Then fold in the short edges, guaranteeing the packets are completely sealed.
6. Grill the Packets: Place the foil packets on the preheated grill. Cook for about 12-15 minutes, or until the shrimp are opaque and cooked through. The vegetables should be tender, and the flavors melded together.
7. Serve: Carefully open the foil packets, as steam will escape. Serve directly from the foil or transfer to plates, guaranteeing you scoop up all the flavorful juices.

Extra Tips:

For extra flavor, consider marinating the shrimp in olive oil, lemon juice, and your choice of herbs for an hour before assembling the packets. If you prefer a bit more spice, increase the amount of red pepper flakes or add a dash of hot sauce to the mixture.

Additionally, you can customize the vegetables based on availability or personal preference—zucchini and mushrooms are excellent additions. If cooking in an oven, bake the packets at 400°F (200°C) for about 15-20 minutes. Always guarantee the packets are tightly sealed to retain moisture and flavors.

Easy Steps to Assemble Foil Packets

Shrimp Grilled in Foil Packets is a delightful and easy-to-make dish that brings the succulent flavors of shrimp and vibrant vegetables together in a convenient cooking method. This recipe is perfect for a quick weeknight dinner or a leisurely weekend barbecue. By grilling the shrimp in foil packets, the natural juices and flavors are sealed in, resulting in a tender and flavorful meal with minimal cleanup.

The beauty of Shrimp Grilled in Foil Packets lies in its simplicity and versatility. You can customize the vegetables and seasonings to suit your preferences, making it a wonderfully adaptable dish. The foil packets allow for even cooking, guaranteeing that each bite is infused with the essence of the herbs and spices you choose. This recipe serves 4-6 people, making it ideal for family gatherings or small dinner parties.

Ingredients for 4-6 servings:

• 2 pounds of large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• Heavy-duty aluminum foil

Cooking Instructions:

1. Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). This guarantees the shrimp and vegetables cook evenly.
2. Prepare the Foil: Tear off six sheets of heavy-duty aluminum foil, each about 12 inches long. Lay them out flat on a clean surface.
3. Assemble Ingredients: Distribute the shrimp, bell peppers, zucchini, and onion evenly among the foil sheets. Guarantee you leave enough space to fold and seal the packets.
4. Season the Mixture: Drizzle olive oil over the ingredients in each packet. Sprinkle minced garlic, lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper evenly over the shrimp and vegetables.
5. Seal the Packets: Fold the long sides of the foil over the ingredients, then fold the ends to seal the packets tightly. Make sure there are no openings for steam to escape.
6. Grill the Packets: Place the sealed packets on the preheated grill. Cook for about 12-15 minutes, turning once halfway through, until the shrimp are opaque and cooked through.
7. Serve and Garnish: Carefully open each packet, being mindful of the steam. Transfer the contents to plates, garnish with fresh parsley, and serve with lemon wedges on the side.

Extra Tips:

When preparing Shrimp Grilled in Foil Packets, be sure to use heavy-duty aluminum foil to prevent tearing during cooking. If you’re using a charcoal grill, ensure the coals are ashy and evenly distributed for consistent heat.

For added flavor, consider adding a splash of white wine or a pat of butter to each packet before sealing. Feel free to experiment with different herbs and spices to suit your taste.

Finally, always check that the shrimp are fully cooked before serving; they should be opaque and firm to the touch. Enjoy your flavorful and fuss-free meal!

Perfect Seasoning Techniques for Shrimp

Grilling shrimp in foil packets is a delightful way to infuse the succulent seafood with a symphony of flavors while keeping it moist and tender. This method not only enhances the natural sweetness of shrimp but also allows the seasonings to penetrate deeply, resulting in a perfectly seasoned dish. The foil packets act as a steam chamber, ensuring even cooking and making cleanup a breeze.

When combined with the right blend of herbs, spices, and citrus, your shrimp will emerge as a standout dish that’s both simple to prepare and impressive to serve. The key to perfect seasoning lies in balancing savory, tangy, and spicy elements to complement the shrimp’s delicate flavor.

Lemon or lime juice adds an invigorating zing, while garlic and herbs such as parsley or cilantro provide depth. A touch of heat from red pepper flakes or a dash of smoked paprika can elevate the dish with an unexpected kick. With these elements in mind, you can create a memorable meal that’s sure to please both seafood lovers and those new to shrimp alike.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon smoked paprika
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Foil Packets: Cut four to six large sheets of aluminum foil, each about 12 inches long. Lay them flat on your work surface, ensuring you have enough space to fold and seal them into packets.
2. Season the Shrimp: In a large mixing bowl, combine the shrimp, minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Toss until the shrimp are well coated with the seasoning mixture.
3. Assemble the Packets: Divide the seasoned shrimp evenly among the prepared foil sheets, placing them in the center of each sheet. Sprinkle the chopped parsley and cilantro over the top of the shrimp.
4. Seal the Packets: Fold the long sides of the foil over the shrimp, then fold the ends tightly to seal the packets completely. Make sure there are no gaps for steam to escape.
5. Grill the Shrimp: Preheat your grill to medium-high heat. Place the foil packets on the grill, close the lid, and cook for about 10-12 minutes, or until the shrimp are cooked through and pink in color.
6. Serve: Carefully open the foil packets, being cautious of the hot steam. Transfer the shrimp to a serving platter and garnish with additional parsley and cilantro if desired. Serve with lemon wedges on the side for extra flavor.

Extra Tips:

When grilling shrimp in foil packets, it’s important to avoid overcooking, as shrimp can become rubbery if left on the heat for too long. Keep a close eye on the grill, and if you’re unsure about the cooking time, it’s better to err on the side of caution and check a packet early.

Additionally, feel free to customize the seasoning to suit your taste preferences by adding more or less spice, or experimenting with different herbs. For added flavor, you can also include thinly sliced vegetables like bell peppers or zucchini in the packets, which will cook perfectly alongside the shrimp.

Grill Shrimp Packets Like a Pro

Grilling shrimp in foil packets is a delightful way to savor seafood with minimal cleanup and maximum flavor. This method of cooking not only guarantees the shrimp remain juicy and tender but also allows the flavors to meld beautifully as they steam within the packet.

Whether you’re hosting a summer barbecue or simply want a quick weeknight dinner, shrimp grilled in foil packets is a surefire hit. The beauty of this dish lies in its simplicity and versatility; you can easily adjust the seasonings and ingredients to suit your taste preferences.

To grill shrimp packets like a pro, start by choosing fresh, plump shrimp and your favorite vegetables and herbs. The foil packets create a sealed environment that intensifies the flavors, so every bite is a burst of deliciousness. You can prepare the packets in advance and simply toss them on the grill when you’re ready to eat, making it an ideal option for entertaining guests.

Plus, cleanup is a breeze, as there are no pots or pans to scrub afterward.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• Fresh parsley, chopped (for garnish)
• Aluminum foil

Instructions:

1. Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Place them in a large mixing bowl.
2. Season the Shrimp: Add the olive oil, minced garlic, salt, pepper, paprika, and dried oregano to the bowl with the shrimp. Toss until the shrimp are evenly coated with the oil and seasonings.
3. Prepare the Vegetables: Slice the red bell pepper, yellow bell pepper, red onion, and zucchini. Add these to the bowl with the shrimp and gently toss to combine.
4. Assemble the Foil Packets: Tear off six 12×18-inch sheets of aluminum foil. Divide the shrimp and vegetable mixture evenly among the foil sheets, placing them in the center. Top each with a few slices of lemon.
5. Seal the Packets: Fold the sides of the foil over the shrimp and vegetables, then fold the ends over to seal the packets. Make sure they’re tightly sealed to prevent steam from escaping.
6. Grill the Packets: Preheat your grill to medium-high heat. Place the foil packets on the grill and cook for 10-12 minutes, turning once halfway through, until the shrimp are opaque and cooked through.
7. Serve and Garnish: Carefully open the foil packets, being cautious of the hot steam. Transfer the shrimp and vegetables to a serving platter and garnish with freshly chopped parsley.

Extra Tips:

For the best results, use fresh shrimp, as frozen shrimp may release excess water and dilute the flavors. You can also customize the packets by adding your favorite herbs or spices, such as thyme or cayenne pepper, for an extra kick.

If you prefer a spicier dish, consider adding sliced jalapeños to the packet. Additionally, if you don’t have a grill, these packets can be cooked in a preheated oven at 400°F for about 15 minutes.

Remember to serve the packets immediately to enjoy the shrimp at their peak freshness and flavor.

Tasty Ingredient Combos to Try

Grilling shrimp in foil packets is an effortless way to achieve a flavorful and juicy dish with minimal cleanup. This method locks in moisture, allowing the shrimp to absorb all the delicious flavors from the ingredients you choose. Whether you’re cooking for a family gathering or a casual dinner, shrimp grilled in foil packets is a versatile option that can be customized with various ingredient combinations.

The beauty of this dish lies in its simplicity—mix your favorite ingredients, wrap them in foil, and let the grill do the work.

For this recipe, we’ll explore some tasty ingredient combinations that complement the natural sweetness of shrimp. We’ll be using fresh herbs, vegetables, and a touch of citrus to enhance the flavor profile. This dish is perfect for serving 4-6 people and can easily be adjusted to suit personal preferences. The following instructions and ingredients are designed to guarantee that you achieve perfectly grilled shrimp every time, packed with vibrant flavors and textures.

Ingredients (for 4-6 people):

• 2 pounds of large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 3 cloves of garlic, minced
• 1 lemon, sliced into rounds
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat, around 400°F. This guarantees that the shrimp cook evenly and quickly.
2. Prepare the Foil Packets: Tear off large sheets of aluminum foil, about 12×18 inches each. You’ll need one packet per serving, so prepare enough sheets for 4-6 packets.
3. Mix the Ingredients: In a large bowl, combine the shrimp, bell peppers, zucchini, red onion, and garlic. Drizzle the olive oil over the mixture and add salt, black pepper, smoked paprika, and red pepper flakes if using. Toss everything together until well coated.
4. Assemble the Packets: Divide the shrimp and vegetable mixture evenly among the foil sheets. Top each with a few slices of lemon and a sprinkle of fresh parsley.
5. Seal the Packets: Fold the sides of the foil over the mixture, making sure the packets are sealed tightly to trap steam and flavors. Leave a little room for air circulation inside.
6. Grill the Packets: Place the foil packets on the preheated grill. Close the lid and cook for about 10-12 minutes, flipping the packets halfway through, until the shrimp are opaque and cooked through.
7. Serve: Carefully open the packets, being cautious of the steam. Transfer the shrimp and vegetables to a serving dish or serve directly from the foil for a more casual presentation.

Extra Tips:

When grilling shrimp in foil packets, it’s important not to overcrowd the packets; make sure there’s enough space for steam to circulate, which helps cook the shrimp evenly.

You can also customize the flavor by adding your favorite herbs or spices. If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce before sealing the packets.

Finally, consider serving the shrimp with a side of crusty bread or rice to soak up the delicious juices from the packets.

Adjusting Cooking Time for Shrimp Sizes

• 2 pounds of shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 lemons (sliced)
• 1/4 cup fresh parsley (chopped)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 red onion (sliced)

Cooking Instructions:

1. Preheat the Grill: Begin by preheating your grill to medium-high heat, around 400°F. This will guarantee that the shrimp cooks evenly and develops a nice char.
2. Prepare the Foil Packets: Tear off large sheets of aluminum foil, about 12 inches long, enough to create 4-6 packets. Lay them flat on a working surface.
3. Mix the Ingredients: In a large bowl, combine the shrimp, olive oil, garlic, smoked paprika, oregano, red pepper flakes, salt, and pepper. Toss until the shrimp is well coated with the seasoning.
4. Assemble the Packets: Divide the shrimp mixture evenly among the foil sheets. Top with slices of lemon, bell peppers, and red onion. Sprinkle with fresh parsley.
5. Seal the Packets: Fold the sides of the foil over the shrimp mixture, closing the packets completely. Make certain the packets are well sealed to trap the steam.
6. Grill the Packets: Place the foil packets on the grill grates. For medium-sized shrimp, grill for about 8-10 minutes. Adjust the cooking time to 12-14 minutes for larger shrimp, or until they turn pink and opaque.
7. Serve Immediately: Carefully open the packets, being cautious of the hot steam. Transfer the shrimp and vegetables to a serving platter and serve immediately.

Extra Tips:

When grilling shrimp in foil packets, be mindful of the cooking time as shrimp can overcook quickly, becoming rubbery. Always check the shrimp for doneness by looking for a pink color and firm texture.

If using frozen shrimp, confirm they’re fully thawed before cooking. For added flavor, consider including other herbs like thyme or dill, or a splash of white wine before sealing the packets.

This recipe is versatile, so feel free to experiment with your favorite vegetables or spices to personalize the dish to your taste.

Effortless Cleanup After Grilling

Shrimp Grilled in Foil Packets is a delightful and easy-to-make dish that combines the savory flavors of fresh shrimp with the aromatic essence of garlic, lemon, and herbs. This method of cooking not only infuses the shrimp with flavor but also guarantees it remains juicy and tender.

The beauty of this recipe lies in its simplicity and the convenience of cleanup. By grilling the shrimp in foil packets, you can enjoy a delicious meal without the hassle of scrubbing pots and pans afterward.

Perfect for a summer barbecue or a quick weeknight dinner, this dish is versatile and can be prepared in advance. Each packet serves as a personal portion that can be customized to individual tastes, making it a hit for gatherings.

Whether you’re an experienced cook or a beginner, Shrimp Grilled in Foil Packets is a foolproof recipe that will quickly become a favorite.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Foil sheets

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This guarantees that they’ll sear nicely and absorb the flavors better.
2. Season the Shrimp: In a large bowl, combine the shrimp with minced garlic, olive oil, salt, black pepper, and red pepper flakes. Toss until the shrimp are evenly coated.
3. Assemble the Foil Packets: Cut large squares of foil, enough to create a packet for each serving. Divide the shrimp mixture evenly among the foil sheets. Top the shrimp with lemon slices and sprinkle chopped parsley over each portion.
4. Seal the Packets: Fold the sides of the foil over the shrimp, creating a tight seal to guarantee the juices are trapped inside during cooking. Be careful not to puncture the foil.
5. Preheat the Grill: Heat your grill to medium-high heat, around 400°F (200°C).
6. Grill the Packets: Place the foil packets on the grill and cook for about 10-12 minutes, or until the shrimp are opaque and cooked through. The cooking time may vary slightly depending on the size of the shrimp.
7. Serve and Enjoy: Carefully open the packets (watch out for steam) and serve immediately. You can enjoy the shrimp directly from the foil or transfer them to a plate.

Extra Tips:

For added flavor, consider adding sliced bell peppers or zucchini to the packets. If you don’t have a grill, you can also bake the packets in an oven preheated to 400°F (200°C) for about 15 minutes.

Remember to not overcook the shrimp as they can become rubbery; they’re done when they turn pink and opaque. This recipe is also adaptable to include other herbs like thyme or dill, depending on your preference.

Enjoy your meal with a side of crusty bread or rice to soak up the delicious juices!

Your Shrimp Grilling Questions Answered

Shrimp Grilled in Foil Packets is a delicious and easy-to-prepare dish that’s perfect for a summer barbecue or a quick weeknight meal. This recipe involves wrapping shrimp, along with a medley of vegetables and seasonings, in foil packets and grilling them to perfection. The foil packets help to steam the shrimp and vegetables, locking in the flavors and guaranteeing a moist and tender result.

Whether you’re a seasoned grill master or a beginner, this recipe is simple enough to be executed by anyone and promises a delightful dining experience. The beauty of Shrimp Grilled in Foil Packets lies in its simplicity and versatility. You can customize the dish to suit your taste by adding your favorite vegetables or adjusting the seasonings to your liking.

The preparation is minimal, and the cleanup is even easier, as the foil packets keep everything contained and leave you with virtually no mess to deal with afterward. This recipe serves 4-6 people, making it ideal for family gatherings or small parties.

Ingredients (Serving Size: 4-6 people):

• 1 ½ pounds large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 zucchini, sliced
• 1 lemon, sliced into rounds
• 3 tablespoons olive oil
• 2 teaspoons Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons butter, divided
• 4-6 sheets of heavy-duty aluminum foil

Cooking Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become ashy and spread evenly across the bottom of the grill.
2. Prepare the Foil Packets: Tear 4-6 sheets of heavy-duty aluminum foil, approximately 12 inches each. Lay them flat on your countertop or a large baking sheet.
3. Assemble the Packets: In a large bowl, combine the shrimp, garlic, red and yellow bell peppers, red onion, and zucchini. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss everything together until well-coated.
4. Add Ingredients to Foil: Divide the shrimp and vegetable mixture evenly among the foil sheets. Place a slice of lemon over each portion and add a small pat of butter (about ½ tablespoon) on top.
5. Seal the Foil Packets: Fold the sides of each foil sheet up and over the shrimp and vegetables, sealing the edges tightly to create a packet. Make sure there are no gaps where juices can escape.
6. Grill the Packets: Place the foil packets directly on the grill grates. Close the grill lid and cook for about 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
7. Finish and Serve: Carefully remove the packets from the grill using tongs. Open each packet carefully to avoid steam burns. Sprinkle with fresh parsley before serving.

Extra Tips:

When grilling Shrimp Grilled in Foil Packets, make sure not to overcook the shrimp, as they can become rubbery if left on the grill for too long. Check one packet for doneness after about 10 minutes to guarantee the shrimp are cooked through.

If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the seasoning mix. For additional flavor, marinate the shrimp in olive oil, garlic, and lemon juice for 30 minutes before assembling the packets.

If you’re using wooden skewers to handle the packets, soak them in water for 30 minutes beforehand to prevent them from burning on the grill.