12 Quick Grilled Chicken Kebabs Recipes For Busy Nights

After a long day, sometimes all we want is a quick and delicious meal that doesn’t require much fuss. That’s where my collection of 12 quick grilled chicken kebab recipes comes in. Whether you’re in the mood for spicy Sriracha lime or sweet honey garlic, these kebabs are sure to satisfy. Each recipe promises bold flavors and minimal prep time. Let’s discover these vibrant and easy dinner ideas together.

Spicy Sriracha Lime Chicken Kebabs

Spicy Sriracha Lime Chicken Kebabs are a vibrant and flavorful dish perfect for summer grilling or any time you crave a bit of spice. The combination of sriracha and lime brings a zesty heat to the tender chicken, creating a balance of spicy and tangy that’s certain to please your taste buds.

These kebabs aren’t only delicious but also visually appealing with their colorful presentation, making them a delightful centerpiece for any meal.

Whether you’re hosting a backyard barbecue or simply preparing a family dinner, these kebabs are versatile and easy to make. The marinade is the star of the show, infusing the chicken with bold flavors. Once the chicken is grilled to perfection, it becomes juicy and slightly charred, enhancing its natural flavors.

Serve them with a side of rice, salad, or grilled vegetables for a complete meal that everyone will enjoy.

Ingredients for 4-6 servings:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup sriracha sauce
• 2 tablespoons olive oil
• Zest and juice of 2 limes
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (wooden skewers soaked in water for 30 minutes or metal skewers)
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the sriracha sauce, olive oil, lime zest, lime juice, minced garlic, honey, ground cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Marinate the Chicken: Add the cubed chicken pieces to the bowl with the marinade. Stir to coat the chicken evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to guarantee even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re covered with a light layer of ash.
5. Grill the Kebabs: Place the chicken skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Use a meat thermometer to ascertain the internal temperature reaches 165°F.
6. Serve: Once cooked, remove the kebabs from the grill. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

To amplify the flavors in these Spicy Sriracha Lime Chicken Kebabs, consider letting the chicken marinate overnight. This will allow the marinade to penetrate deeper, resulting in more flavorful meat.

Additionally, be mindful of the grilling time as overcooking can lead to dry chicken. Using a meat thermometer can help achieve the perfect doneness.

If you prefer a milder spice level, you can adjust the amount of sriracha in the marinade. Finally, serving these kebabs with a cooling yogurt dip can complement the spiciness beautifully.

Honey Garlic Glazed Chicken Kebabs

Grilled Chicken Kebabs are a delightful and versatile dish, perfect for outdoor barbecues or indoor grilling. The Honey Garlic Glazed Chicken Kebabs, in particular, are a crowd-pleaser with their sweet and savory flavor profile. The honey garlic glaze is a perfect blend of sweet honey, aromatic garlic, and a hint of soy sauce, which beautifully coats the chicken, creating a caramelized layer of flavor when grilled.

These kebabs aren’t only delicious but also easy to prepare, making them an ideal choice for both quick weeknight dinners and festive gatherings. The key to making perfect Honey Garlic Glazed Chicken Kebabs is in the marination. Allowing the chicken to soak up the flavors of the glaze for at least an hour guarantees that every bite is juicy and flavorful.

These kebabs can be served with a variety of sides, such as grilled vegetables, rice, or a fresh salad, making them a versatile addition to any menu. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, these kebabs are sure to impress.

Ingredients (Serving Size: 4-6 people):

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine honey, soy sauce, olive oil, minced garlic, apple cider vinegar, salt, black pepper, and paprika. Whisk the ingredients together until well combined and the honey is fully dissolved.
2. Marinate the Chicken: Cut the chicken into bite-sized pieces, approximately 1-inch cubes. Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. For indoor grilling, preheat a grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Kebabs: Remove the chicken from the marinade and thread the pieces onto skewers, leaving a small gap between each piece for even cooking. Discard any leftover marinade.
5. Grill the Kebabs: Place the skewers on the grill. Cook for 10-12 minutes, turning every few minutes, until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
6. Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot with your choice of sides.

Extra Tips: For the best results, make sure to cut the chicken pieces evenly to guarantee they cook at the same rate. If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.

To enhance the presentation and flavor, consider adding chunks of bell peppers, onions, or cherry tomatoes to the skewers. Always verify your grill or grill pan is properly preheated to achieve a nice sear and prevent the chicken from sticking. Enjoy your delicious Honey Garlic Glazed Chicken Kebabs with your favorite accompaniments!

Mediterranean Herb Chicken Kebabs

Mediterranean Herb Chicken Kebabs are a delightful and flavorful dish that brings the taste of the Mediterranean to your backyard grill. The combination of aromatic herbs, fresh lemon, and juicy chicken creates a deliciously balanced and savory kebab that’s perfect for any occasion. This recipe will guide you through the process of marinating and grilling, guaranteeing that your chicken kebabs turn out tender and full of flavor every time. Whether you’re hosting a summer barbecue or simply enjoying a family meal, these kebabs are sure to impress.

The key to achieving the perfect Mediterranean Herb Chicken Kebabs lies in the marinade. A blend of fresh herbs like oregano, thyme, and rosemary combine with garlic, olive oil, and lemon juice to infuse the chicken with a vibrant and zesty taste. Allowing the chicken to soak in this marinade guarantees that each bite is packed with flavor. Once the chicken is grilled to perfection, you’ll have a delicious and aromatic dish that captures the essence of Mediterranean cuisine.

Ingredients for Mediterranean Herb Chicken Kebabs (Serving Size: 4-6 people):

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red onion, cut into wedges
• 1 bell pepper (any color), cut into 1-inch pieces
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper. Mix well to guarantee all ingredients are evenly distributed.
2. Marinate the Chicken: Place the chicken cubes into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing all pieces are well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor infusion.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the marinated chicken, onion wedges, and bell pepper pieces alternately onto the skewers, leaving a small space between each piece to guarantee even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, arrange the hot coals on one side to create a hot and cooler zone for indirect grilling if needed.
5. Grill the Kebabs: Place the skewers on the hot grill. Cook for about 10-15 minutes, turning occasionally to guarantee even cooking on all sides. The chicken should be cooked through and slightly charred on the edges. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
6. Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides like pita bread, tzatziki sauce, or a fresh salad.

Extra Tips:

To enhance the flavor, consider adding a sprinkle of sumac or za’atar seasoning over the finished kebabs for an extra touch of Mediterranean flair. When threading the skewers, try to keep the chicken pieces uniform in size for even cooking. If possible, grill with the lid closed to retain heat and moisture, resulting in juicier chicken.

Finally, always check your grill for hot spots and adjust the placement of the skewers accordingly to prevent burning.

Teriyaki Pineapple Chicken Kebabs

Grilled chicken kebabs are a versatile and delicious dish that can be customized with a variety of flavors and ingredients. One popular variation is Teriyaki Pineapple Chicken Kebabs, which combines the sweet and tangy taste of teriyaki sauce with the juicy and invigorating flavor of pineapple. This recipe is perfect for a summer barbecue or a casual weeknight dinner, offering a delightful balance of savory and sweet that will satisfy any palate.

These Teriyaki Pineapple Chicken Kebabs aren’t only flavorful but also easy to prepare. The marinade infuses the chicken with a rich umami taste, while the pineapple adds a burst of liveliness. Grilling the kebabs brings out the natural sweetness of the pineapple and gives the chicken a smoky char that’s truly irresistible. This recipe serves 4-6 people, making it ideal for family meals or small gatherings.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into wedges
• 12 wooden or metal skewers
• Salt and pepper to taste
• Cooking oil spray

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the chicken cubes with the teriyaki sauce. Confirm the chicken is well-coated, cover, and refrigerate for at least 1 hour or overnight for best results.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3. Assemble the Kebabs: Thread the marinated chicken, pineapple chunks, red bell peppers, and red onion pieces onto the skewers, alternating between each ingredient. Leave a small space between each piece to confirm even cooking.
4. Season and Oil the Kebabs: Lightly season the assembled kebabs with salt and pepper. Spray them with a light coat of cooking oil to prevent sticking on the grill.
5. Grill the Kebabs: Place the kebabs on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
6. Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve them hot with your choice of side dishes.

Extra Tips:

For added flavor, consider brushing the kebabs with additional teriyaki sauce during the last few minutes of grilling. This will create a glossy finish and enhance the taste.

If you prefer a spicier kick, add a sprinkle of red pepper flakes to the marinade. Additionally, feel free to experiment with different vegetables like zucchini or cherry tomatoes to suit your taste preferences.

Always confirm that the chicken is cooked to the correct internal temperature for food safety.

Lemon Pepper Chicken Kebabs

Lemon Pepper Chicken Kebabs are a delightful and zesty way to enjoy grilled chicken, perfect for a summer barbecue or an easy weeknight dinner. The combination of tangy lemon and fresh cracked black pepper creates a delicious marinade that penetrates the chicken, making it juicy and flavorful.

These kebabs aren’t only easy to prepare but also versatile, as you can pair them with a variety of sides or serve them as an appetizer at your next gathering.

To make Lemon Pepper Chicken Kebabs, you’ll start by marinating chunks of chicken breast in a mixture of fresh lemon juice, zest, black pepper, olive oil, and a touch of garlic. This marinade infuses the chicken with a bright and savory flavor, while also helping to tenderize it.

Once marinated, the chicken is skewered along with colorful vegetables, such as bell peppers and red onions, and then grilled to perfection. This dish is sure to be a hit with family and friends, offering a burst of citrusy flavor in every bite.

Ingredients (serves 4-6 people):

• 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 bell peppers (red, yellow, or green), cut into 1-inch pieces
• 1 large red onion, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, black pepper, salt, and minced garlic. Mix well to ascertain that all the ingredients are thoroughly combined.
2. Marinate the Chicken: Add the chicken cubes to the marinade, making sure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Alternately thread the marinated chicken, bell peppers, and red onion onto the skewers, leaving a small amount of space between each piece to guarantee even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.
5. Grill the Kebabs: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to make sure even cooking on all sides. The chicken should be cooked through with a nicely charred exterior and reach an internal temperature of 165°F (75°C).
6. Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve immediately with your choice of side dishes or as part of a larger meal spread.

Extra Tips:

For the best flavor, always use fresh lemon juice and zest, as bottled lemon juice lacks the same vibrant taste.

Vary the vegetables on the skewers according to your taste preferences; cherry tomatoes, zucchini, or mushrooms work well. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

Finally, always monitor the grill temperature and adjust if necessary to prevent the chicken from drying out.

BBQ Ranch Chicken Kebabs

BBQ Ranch Chicken Kebabs are a delicious and flavorful addition to any summer cookout or family dinner. These kebabs combine the tangy and smoky flavors of barbecue sauce with the creamy, herby notes of ranch dressing. The chicken is marinated in this mouthwatering combination, skewered with colorful vegetables, and then grilled to perfection, creating a dish that’s both visually appealing and incredibly tasty.

Ideal for serving 4-6 people, these kebabs are certain to be a hit with both kids and adults alike.

The preparation for BBQ Ranch Chicken Kebabs is simple and straightforward, making them a great choice for both novice and experienced cooks. The marinade infuses the chicken with bold flavors, while grilling gives it a delicious charred finish. The addition of vegetables such as bell peppers and onions not only adds color but also enhances the overall flavor profile of the dish.

Serve these kebabs with a side of rice, a fresh salad, or even some crusty bread to complete the meal.

Ingredients for BBQ Ranch Chicken Kebabs (Serves 4-6):

• 2 lbs boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 2 red bell peppers
• 1 large red onion
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the barbecue sauce and ranch dressing. Mix well to create a smooth marinade. Set aside.
2. Cut the Chicken and Vegetables: Cut the chicken breasts into 1-inch cubes. Similarly, chop the red bell peppers and red onion into similar-size pieces for even cooking.
3. Marinate the Chicken: Add the chicken cubes to the marinade, confirming they’re well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Assemble the Kebabs: Thread the marinated chicken pieces onto the skewers, alternating with pieces of bell pepper and onion. Leave a little space between each piece to confirm even cooking.
6. Grill the Kebabs: Lightly brush the kebabs with olive oil and season with salt and pepper. Place them on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
7. Serve: Remove the kebabs from the grill and let them rest for a couple of minutes before serving. Enjoy them hot with your choice of sides.

Extra Tips:

For the best flavor, marinate the chicken for a few hours or overnight if possible. This allows the flavors to penetrate the meat deeply.

If you prefer a spicier kick, consider adding a teaspoon of hot sauce to the marinade. Always use a meat thermometer to confirm the chicken is cooked to an internal temperature of 165°F for safety.

If you’re using metal skewers, be cautious as they can get very hot during grilling.

Cilantro Lime Chicken Kebabs

Cilantro Lime Chicken Kebabs offer a revitalizing and zesty twist to traditional grilled chicken. Perfect for summer barbecues or a delightful family dinner, these kebabs bring together the tanginess of lime and the aromatic freshness of cilantro. The marinade, infused with garlic and spices, guarantees that each piece of chicken is succulent and flavorful.

Whether you’re a seasoned grill master or a novice cook, this recipe is easy to follow and promises to impress your guests with its vibrant flavors. This dish is ideal for serving 4 to 6 people and pairs wonderfully with a side of rice, grilled vegetables, or a fresh garden salad. The combination of citrus and herbs not only enhances the taste but also tenderizes the chicken, making it juicy and delicious.

The key is allowing the chicken to marinate long enough to absorb all the flavors, so some patience is required, but the end result is more than worth the wait.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/2 cup chopped fresh cilantro
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a large bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, smoked paprika, salt, and black pepper. Mix well to guarantee the spices are evenly distributed.
2. Marinate the Chicken: Cut the chicken breasts into 1-inch cubes. Add the chicken pieces to the marinade, making sure each piece is coated thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld into the chicken.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
5. Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). Make sure the vegetables are tender and slightly charred.
6. Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides.

Extra Tips:

For the best results, make certain that the chicken pieces are uniform in size to promote even cooking. If you prefer more heat, consider adding a pinch of cayenne pepper to the marinade. Additionally, if you find the cilantro flavor too strong, you can balance it with a little honey in the marinade.

Peanut Satay Chicken Kebabs

Peanut Satay Chicken Kebabs are a delicious fusion of flavors that bring a taste of Southeast Asian cuisine right to your grill. These juicy chicken skewers are marinated in a savory peanut sauce, giving them a rich and nutty flavor that’s perfectly balanced with a hint of spice. Ideal for a summer barbecue or a family dinner, these kebabs are sure to be a hit with both kids and adults.

The blend of tender chicken and creamy peanut sauce creates a mouthwatering combination that’s both satisfying and exotic.

To prepare Peanut Satay Chicken Kebabs, you’ll first need to marinate the chicken to guarantee it absorbs all the delicious flavors. The marinade, made with peanut butter, soy sauce, lime juice, and spices, infuses the chicken with its signature taste. After marinating, the chicken is skewered and grilled to perfection, resulting in a dish that’s both visually appealing and incredibly tasty.

Serve these kebabs with a side of jasmine rice or a fresh salad for a complete meal that’s sure to impress your guests.

Ingredients (for 4-6 servings):

• 2 lbs boneless, skinless chicken breasts
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon chili paste
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes. This size is ideal for grilling and guarantees even cooking.
2. Make the Marinade: In a large bowl, combine the peanut butter, soy sauce, lime juice, brown sugar, fish sauce, chili paste, sesame oil, minced garlic, and ground ginger. Stir until the mixture is smooth and well combined.
3. Marinate the Chicken: Add the cubed chicken to the marinade, guaranteeing each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Skewer the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to guarantee even cooking.
6. Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
7. Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy them hot, with a sprinkle of fresh cilantro or chopped peanuts if desired.

Extra Tips:

For best results, guarantee that the chicken pieces are cut to a uniform size to promote even cooking. Adjust the level of spice in the marinade according to your preference by increasing or decreasing the amount of chili paste.

If you’re using metal skewers, handle them with care as they can become very hot during grilling. For added flavor, you can brush any remaining marinade onto the chicken during the last few minutes of grilling.

Finally, always use a food thermometer to guarantee the chicken reaches an internal temperature of 165°F for safe consumption.

Balsamic Rosemary Chicken Kebabs

Balsamic Rosemary Chicken Kebabs are a delicious and aromatic dish perfect for summer grilling or any outdoor gathering. This recipe combines the robust flavors of balsamic vinegar with the earthy notes of rosemary, creating a marinade that infuses the chicken with a rich taste. The kebabs are easy to prepare, making them a great choice for both weeknight dinners and weekend BBQs. The combination of tender chicken, fresh herbs, and a tangy glaze guarantees each bite is bursting with flavor.

These chicken kebabs aren’t only tasty but also visually appealing, with colorful vegetables threading through the skewers alongside the marinated chicken pieces. The grilling process caramelizes the balsamic marinade, adding a slightly sweet and smoky touch that complements the savory elements. This recipe yields enough to serve 4-6 people, making it an ideal option for family meals or small gatherings. Whether served with a side salad, rice, or grilled bread, these Balsamic Rosemary Chicken Kebabs are sure to impress.

Ingredients (Serves 4-6):

• 2 lbs boneless, skinless chicken breasts, cut into 1.5-inch pieces
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• Salt and pepper to taste
• 2 red bell peppers, cut into 1.5-inch pieces
• 1 large red onion, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, chopped rosemary, salt, and pepper. Confirm the ingredients are well combined to create a smooth marinade.
2. Marinate the Chicken: Add the chicken pieces to the bowl, making sure they’re fully coated in the marinade. Cover the bowl with plastic wrap or transfer everything to a zip-lock bag. Let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
3. Soak Skewers (if using wooden): If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
4. Thread the Skewers: Alternate threading the marinated chicken, red bell pepper pieces, and red onion wedges onto the skewers. Leave a little space between each piece to guarantee even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kebabs: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char, and the vegetables are tender.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve them hot, paired with your choice of side dishes.

Extra Tips:

For the most flavorful kebabs, let the chicken marinate overnight. This allows the flavors to fully penetrate the meat. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Always confirm your grill is preheated and well-oiled to prevent the kebabs from sticking.

For a complete meal, serve the kebabs with a side of couscous or a fresh green salad. If you have leftover kebabs, they make for a great addition to wraps or sandwiches the next day.

Greek Yogurt Marinated Chicken Kebabs

Greek Yogurt Marinated Chicken Kebabs are a delightful and flavorful way to enjoy grilled chicken. The tangy Greek yogurt not only tenderizes the chicken but also adds a rich depth of flavor when combined with herbs and spices. Perfect for a summer barbecue or a cozy indoor meal, these kebabs are sure to be a hit with family and friends. The marinade is quick to prepare and can be made ahead of time, allowing the flavors to fully develop and infuse into the chicken.

The secret to these delicious kebabs lies in the marinade, which consists of Greek yogurt, lemon juice, garlic, and a blend of Mediterranean herbs and spices. This combination not only tenderizes the meat but also locks in moisture, guaranteeing that the chicken stays juicy and flavorful throughout the grilling process. Serve these kebabs with a side of warm flatbread, a revitalizing salad, or a creamy tzatziki sauce for a complete and satisfying meal.

Ingredients for Greek Yogurt Marinated Chicken Kebabs (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 cup Greek yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.
3. Soak Skewers (if using wooden skewers): If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re ashed over and glowing.
5. Assemble the Kebabs: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to guarantee even cooking.
6. Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C).
7. Rest and Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

Extra Tips:

For added flavor, consider adding vegetables such as bell peppers, red onions, or cherry tomatoes to the skewers alongside the chicken. These won’t only add color but also enhance the overall taste of the dish.

Additionally, if you don’t have a grill, these kebabs can be cooked under the broiler in your oven. Simply place them on a baking sheet and broil on high, turning occasionally, until cooked through. Remember to keep an eye on them to prevent overcooking.

Sweet Chili Ginger Chicken Kebabs

Sweet Chili Ginger Chicken Kebabs are a delightful blend of spicy and sweet flavors that are bound to be a hit at any barbecue or dinner party. These kebabs are marinated in a luscious sauce made from sweet chili and fresh ginger, which imparts a zesty kick and caramelizes beautifully on the grill. The combination of tender chicken pieces and vibrant vegetables makes this dish both visually appealing and incredibly tasty.

These kebabs are perfect for serving a crowd of 4-6 people, making them an ideal choice for gatherings or family meals. The recipe is straightforward and requires minimal preparation, allowing you to spend more time enjoying the company of your guests. The use of bamboo skewers adds a rustic touch, and the grilling process infuses the chicken and vegetables with a smoky flavor that enhances the overall dish.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch squares
• 1 yellow bell pepper, cut into 1-inch squares
• 1 red onion, cut into wedges
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Bamboo skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, minced garlic, lime juice, and olive oil. Mix well to guarantee all ingredients are fully incorporated.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor penetration.
3. Prepare the Vegetables: While the chicken is marinating, cut the red and yellow bell peppers into 1-inch squares and the red onion into wedges. Set aside.
4. Assemble the Kebabs: Remove the chicken from the refrigerator. Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with the bell pepper squares and onion wedges. Guarantee the skewers aren’t overcrowded to allow even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kebabs: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
7. Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides such as rice or a fresh salad.

Extra Tips:

To enhance the flavors even further, consider adding a sprinkle of chopped cilantro or green onions as a garnish before serving. If you prefer a spicier kick, incorporate a dash of crushed red pepper flakes into the marinade.

Be sure not to over-marinate the chicken, as the acid in the lime juice can start to break down the meat’s texture if left too long. Finally, using metal skewers instead of bamboo can help in achieving even cooking, though bamboo provides a nice traditional touch.

Jerk Spice Chicken Kebabs

Jerk Spice Chicken Kebabs are a flavorful and aromatic dish that brings a taste of the Caribbean to your dining table. The combination of spicy, sweet, and tangy flavors in the jerk seasoning creates a mouthwatering experience that’s perfect for summer barbecues or a cozy indoor meal. These kebabs aren’t only delicious but also relatively simple to prepare, making them an excellent choice for both novice and experienced cooks.

The key to a successful Jerk Spice Chicken Kebab lies in the marinade, which infuses the chicken with bold flavors and guarantees it remains juicy and tender when grilled. By using a blend of spices, herbs, and citrus, the marinade adds depth and complexity to each bite. To achieve the best results, you’ll need to marinate the chicken for several hours or overnight, allowing the flavors to fully develop.

Once marinated, the chicken is threaded onto skewers and grilled to perfection, resulting in a delightful dish that will impress your family and friends.

Ingredients (Serving size: 4-6 people):

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 1 tablespoon ground allspice
• 1 tablespoon ground thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2-3 Scotch bonnet peppers, finely chopped (adjust to taste)
• 1 bunch of green onions, chopped
• Skewers (wooden or metal)

Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, soy sauce, lime juice, and brown sugar. Mix well until the sugar dissolves. Add in allspice, thyme, cinnamon, nutmeg, smoked paprika, salt, and black pepper. Stir until the spices are evenly distributed.

Add minced garlic, grated ginger, chopped Scotch bonnet peppers, and green onions, mixing thoroughly to form a cohesive marinade.

2. Marinate the Chicken: Add the chicken pieces to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the chicken.

3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken pieces onto the skewers, ensuring an even distribution for uniform cooking.

4. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

5. Grill the Kebabs: Place the chicken skewers on the grill. Cook for about 12-15 minutes, turning occasionally to guarantee even cooking. The chicken should be nicely charred on the outside and cooked through on the inside. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C).

6. Serve the Kebabs: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with a side of your choice, such as rice or grilled vegetables.

Extra Tips:

For the best flavor, always use fresh ingredients, especially when it comes to herbs and spices. Adjust the amount of Scotch bonnet peppers based on your heat preference, as they can be quite spicy.

If you don’t have access to a grill, these kebabs can also be cooked in the oven under the broiler. Just place them on a baking sheet lined with foil and broil until they’re cooked through and slightly charred.

Finally, remember to handle raw chicken with care to avoid cross-contamination in your kitchen.