Get ready to delight in 14 quick grilled salmon dinner recipes that make weeknight cooking a breeze. From Lemon Herb Grilled Salmon to zesty Honey Garlic Glazed Salmon, each dish is designed to bring fresh, vibrant flavors to your table in under 30 minutes. Perfect for those nights when you’re hosting or just want something a bit special. These recipes are sure to impress and satisfy. Curious to see more? Let’s explore together!
Lemon Herb Grilled Salmon
Lemon Herb Grilled Salmon is a delightful and healthy dish that brings together the fresh flavors of lemon and aromatic herbs to perfectly complement the rich, buttery taste of salmon. This quick and easy recipe is perfect for a weeknight dinner or a summer barbecue. The dish isn’t only delicious but also packed with nutrients, making it an excellent choice for those who are mindful of their dietary intake.
This recipe is designed to serve 4-6 people and is simple enough for beginner cooks to follow. The lemon herb marinade infuses the salmon with a zesty and savory flavor, and grilling the salmon adds a smoky dimension that enhances its natural taste. Whether you’re a seasoned home cook or a novice in the kitchen, this Lemon Herb Grilled Salmon will surely impress your family and friends.
Ingredients:
- 4-6 salmon fillets (about 6 oz each)
- 3 tablespoons olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices, for garnish
- Fresh dill and parsley, for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Mix well until all the ingredients are thoroughly combined to form a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a large zip-lock bag. Pour the marinade over the salmon, guaranteeing each fillet is evenly coated. Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes to 1 hour.
- Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, guarantee the coals are evenly distributed and there are no large flames.
- Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets, skin-side down, on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon is opaque and flakes easily with a fork.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with lemon slices and additional fresh dill and parsley before serving.
Extra Tips:
When grilling salmon, it’s important to keep an eye on the fillets to avoid overcooking. Salmon cooks quickly, and overcooking can result in a dry texture.
For added flavor, consider using a cedar plank on the grill, which can infuse the salmon with a subtle smoky taste. Make sure to soak the cedar plank in water for at least an hour before using it on the grill.
Additionally, feel free to adjust the amount of garlic and herbs to suit your personal taste preferences.
Honey Garlic Glazed Salmon
For a delightful dinner that’s both quick and delicious, try making Honey Garlic Glazed Salmon. This dish combines the rich, buttery flavor of salmon with a sweet and savory glaze that’s sure to please everyone at the table. Grilling the salmon gives it a lovely char and helps to lock in moisture, resulting in a tender and flavorful bite every time.
Perfect for a weeknight dinner or a special occasion, this dish can be prepared in under 30 minutes, making it a go-to recipe for any home cook.
The star of this dish is the honey garlic glaze, which adds a beautiful sticky coating to the salmon. The glaze is made from just a few simple ingredients that you likely already have in your pantry. Once brushed over the salmon fillets, the glaze caramelizes beautifully on the grill, creating an irresistible finish.
Pair this dish with your favorite sides, such as steamed vegetables or a fresh salad, for a complete and satisfying meal.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (about 6 ounces each)
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Cooking Instructions:
- Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic. This will be your honey garlic glaze, which will infuse the salmon with tons of flavor.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Sprinkle both sides with salt and pepper to taste. This helps to bring out the natural flavors of the fish.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. If you don’t have a grill, you can use a grill pan on the stovetop.
- Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Brush the tops generously with the honey garlic glaze. Grill for about 4-5 minutes on the first side.
- Flip and Continue Grilling: Carefully flip the salmon fillets using a wide spatula. Brush the tops again with more glaze. Grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side, if desired.
Extra Tips:
To guarantee your salmon doesn’t stick to the grill, make sure the grates are clean and well-oiled before cooking. If you’re using frozen salmon, remember to thaw it completely in the refrigerator before grilling.
For a more intense flavor, consider marinating the salmon in the honey garlic glaze for 30 minutes before cooking. Finally, if you prefer a spicier kick, add a pinch of red pepper flakes to the glaze for some heat. Enjoy your meal!
Spicy Cajun Grilled Salmon
Spicy Cajun Grilled Salmon is a delightful dish that combines the rich, buttery flavors of salmon with the bold, zesty spices of Cajun seasoning. This recipe is perfect for those who love a bit of heat and want a quick, healthy meal that can be prepared in under 30 minutes.
The grilled salmon is juicy and tender, with a crispy, spicy crust that adds an exciting kick to every bite. Paired with a light salad or grilled vegetables, this dish is perfect for a family dinner or a casual gathering with friends.
The secret to this dish lies in the Cajun seasoning, which can be adjusted to fit your desired spice level. This recipe serves 4-6 people, making it ideal for a small dinner party or a weeknight family meal. The preparation time is minimal, and the grilling process infuses the salmon with a smoky, savory flavor that enhances the natural taste of the fish.
Whether you’re a seafood lover or someone looking to try something new, Spicy Cajun Grilled Salmon is sure to become a favorite in your culinary repertoire.
Ingredients (Serving Size: 4-6 people):
- 4-6 salmon fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- 3 tablespoons Cajun seasoning
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Preparation of Salmon: Rinse the salmon fillets under cold water and pat them dry with a paper towel. This guarantees that the seasoning sticks well to the fish.
- Seasoning the Salmon: Brush each salmon fillet with olive oil on both sides. Sprinkle the Cajun seasoning generously over the fillets, guaranteeing an even coat. Add salt and pepper to taste.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375-400°F. This guarantees the salmon cooks evenly and develops a nice crust.
- Grilling the Salmon: Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on the first side. Carefully flip the fillets and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.
- Finishing Touches: Remove the salmon from the grill and let it rest for a couple of minutes. Squeeze fresh lemon juice over the fillets and garnish with chopped parsley before serving.
Extra Tips: When grilling, make sure to oil the grill grates to prevent the salmon from sticking. If you prefer a milder flavor, you can reduce the amount of Cajun seasoning.
For an added smoky taste, consider using a cedar plank while grilling. This not only imparts a unique flavor but also helps keep the fish moist. Additionally, if you’re using frozen salmon, guarantee it’s fully thawed before cooking to achieve the best texture and flavor.
Teriyaki Salmon With Sesame Seeds
Teriyaki Salmon With Sesame Seeds is a delicious and easy-to-make dish that brings together the rich, savory flavors of teriyaki sauce with the nutty crunch of sesame seeds. Perfect for a quick weeknight dinner or a special occasion, this recipe highlights the natural flavor of the salmon while enhancing it with a robust marinade. Grilling the salmon adds a smoky depth to the dish, making it a delightful meal for the whole family.
This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family dinner. The key to achieving the best flavor is marinating the salmon for at least 30 minutes before grilling. The combination of soy sauce, honey, ginger, and garlic in the teriyaki marinade infuses the salmon with a sweet and savory taste, while the sesame seeds add texture and a hint of nuttiness. Follow the instructions below to create this delicious dish.
Ingredients:
- 4-6 salmon fillets (about 6 oz each)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame seeds
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Marinade: In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk together until the honey is fully dissolved and the mixture is well combined.
- Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, guaranteeing each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Season each fillet with a pinch of salt and pepper. Place the salmon on the grill, skin side down. Grill for 4-5 minutes per side or until the salmon is cooked through and has nice grill marks.
- Add the Sesame Seeds: During the last minute of grilling, sprinkle the sesame seeds evenly over the salmon fillets. This will allow them to lightly toast on top of the salmon.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with sliced green onions and serve with lemon wedges on the side.
Extra Tips: For best results, always start with fresh salmon fillets. If using frozen salmon, make sure to thaw it completely and pat it dry before marinating.
To prevent the salmon from sticking, confirm your grill is hot before placing the salmon on it. If you prefer a bit of a glaze on your salmon, reserve some of the marinade before adding the fish and heat it in a small saucepan until it thickens, then brush it over the salmon just before serving. Adjust the sweetness of the marinade by altering the honey amount to suit your taste.
Maple Dijon Grilled Salmon
Grilling salmon is a quick and delicious way to prepare a healthy meal, and this Maple Dijon Grilled Salmon recipe takes it to the next level with its sweet and tangy glaze. The combination of maple syrup and Dijon mustard creates a beautiful caramelization on the salmon, enhancing its natural flavors. This dish is perfect for a weeknight dinner or a weekend BBQ, as it requires minimal preparation and cooks in under 15 minutes.
With its rich taste and inviting aroma, this dish is sure to become a favorite in your household. For a serving size that accommodates 4-6 people, this recipe guarantees everyone gets a generous portion of this succulent fish. The marinade is simple but effective, allowing the flavors to penetrate the salmon fillets while they rest before grilling.
Whether you serve it with a side of fresh vegetables, a crisp salad, or some creamy mashed potatoes, this Maple Dijon Grilled Salmon will be the star of your meal. Let’s explore the ingredients and steps to create this delightful dish.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (about 6 oz each)
- 1/3 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Cooking Instructions:
- Prepare the Marinade: In a medium-sized mixing bowl, combine the maple syrup, Dijon mustard, soy sauce, olive oil, and minced garlic. Stir the ingredients together until they’re well blended. This mixture will serve as both the marinade and the basting sauce for your salmon.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure each piece is well coated. Cover the dish or seal the bag, and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If you’re using a charcoal grill, arrange the coals for direct cooking.
- Grill the Salmon: Lightly oil the grill grates to prevent sticking. Remove the salmon from the marinade, allowing excess to drip off, and place the fillets skin-side down on the grill. Close the lid and grill for about 5-6 minutes. Baste the salmon with some of the reserved marinade, then carefully flip them using a spatula.
- Finish Cooking: Continue grilling for another 4-5 minutes, or until the salmon is just cooked through and easily flakes with a fork. Be careful not to overcook it, as salmon can become dry.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and garnish with fresh parsley if desired.
Extra Tips:
When grilling salmon, it’s important to keep an eye on the cooking time, as it cooks quickly. If you’re unsure if the salmon is done, use a fork to gently press down on the top of the fillet. If it flakes easily, it’s ready.
Additionally, consider using a fish spatula, which is typically thinner and longer, making it easier to turn the salmon without breaking it. If you don’t have access to an outdoor grill, you can also use a grill pan on your stovetop for similar results. Enjoy your Maple Dijon Grilled Salmon with your favorite side dishes for a well-rounded meal.
Mediterranean Grilled Salmon
Transport your taste buds to the sunny shores of the Mediterranean with this delicious and healthy Mediterranean Grilled Salmon recipe. Perfect for a quick weeknight dinner or a leisurely weekend meal, this dish combines the rich flavors of fresh salmon with a delightful blend of Mediterranean herbs and spices.
Marinated with lemon, oregano, and garlic, the salmon is grilled to perfection, resulting in a juicy, flaky, and flavorful dish that pairs beautifully with a variety of side dishes. Ideal for serving 4-6 people, this recipe is both nutritious and satisfying, making it a great choice for family dinners or small gatherings.
The preparation is simple, allowing you to enjoy more time with your loved ones and less time in the kitchen. The vibrant, fresh ingredients not only enhance the taste but also bring a touch of Mediterranean sunshine to your table. Whether you’re a seasoned cook or a beginner, this recipe is a reliable way to impress your guests and bring a taste of the Mediterranean to your home.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. This marinade will infuse the salmon with rich, Mediterranean flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is well-coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash. Lightly oil the grill grates to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If desired, brush the salmon with remaining marinade halfway through cooking for extra flavor.
- Serve: Transfer the grilled salmon to a serving platter. Serve with lemon wedges and garnish with fresh parsley for an additional burst of freshness. Pair with your favorite Mediterranean sides such as couscous, roasted vegetables, or a Greek salad.
Extra Tips:
For the best results, choose high-quality, fresh salmon with a firm, bright flesh. If possible, use wild-caught salmon for a richer flavor.
To prevent the salmon from sticking, confirm the grill is well-oiled and preheated before placing the fillets on it. If you’re grilling with the skin on, it will help keep the salmon moist and can be easily removed after cooking.
Finally, avoid overcooking the salmon; it should be opaque and slightly translucent in the center when done. Enjoy your Mediterranean feast!
Balsamic Glazed Salmon
This Balsamic Glazed Salmon is a quick and delicious dinner option perfect for any weeknight meal. The rich and tangy balsamic glaze complements the natural flavors of the salmon, creating a mouthwatering dish that’s both healthy and satisfying. With just a few simple ingredients and minimal prep time, you can have this flavorful salmon dish on the table in less than 30 minutes.
The beauty of this dish lies in its simplicity and the depth of flavor brought out by the balsamic vinegar. The salmon is grilled to perfection, guaranteeing a tender and flaky texture, while the glaze adds a touch of sweetness and acidity that elevates the overall taste. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.
Ingredients (Serves 4-6):
- 4 to 6 salmon fillets (approximately 6 ounces each)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Cooking Instructions:
- Prepare the Glaze: In a small saucepan over medium heat, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic. Stir the mixture well and bring it to a gentle simmer. Allow it to cook for about 5-7 minutes, or until it reduces and thickens slightly. Remove from heat and let it cool.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil over each fillet and season generously with salt and pepper on both sides.
- Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Close the grill lid and cook for about 4-5 minutes. Carefully flip the fillets and continue to cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Apply the Glaze: During the last minute of grilling, brush the balsamic glaze generously over the salmon fillets. Let it cook for an additional minute to allow the glaze to set slightly.
- Serve: Remove the salmon from the grill and transfer it to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side, if desired.
Extra Tips:
When grilling salmon, it’s important to preheat the grill and oil the grates to prevent the fish from sticking. If you’re using a grill pan, guarantee it’s well-heated before adding the salmon.
The glaze can be prepared ahead of time and stored in the refrigerator for up to a week, making this dish even more convenient for a quick meal. Additionally, keeping an eye on the salmon while it grills will prevent overcooking, guaranteeing a moist and tender result.
Chimichurri Grilled Salmon
Take your taste buds on a flavorful journey with this Chimichurri Grilled Salmon recipe. This dish combines the rich taste of grilled salmon with the vibrant and zesty flavors of chimichurri sauce, a classic Argentinean condiment. Perfect for a quick and satisfying weeknight dinner, this recipe is both healthy and delicious.
The marinade not only adds a delightful aroma but also enhances the natural flavors of the salmon, resulting in a meal that’s certain to impress your family and friends.
The beauty of this dish lies in its simplicity and quick preparation time, making it ideal for busy evenings. With the right blend of fresh herbs, garlic, and a hint of tang from vinegar, the chimichurri sauce complements the salmon beautifully.
Whether you’re a seafood aficionado or a chimichurri novice, this recipe is designed to deliver maximum flavor with minimal effort. Serve it alongside a fresh salad or roasted vegetables for a complete meal that satisfies both the palate and the soul.
Ingredients for 4-6 servings:
- 4-6 salmon fillets, skin-on
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Lemon wedges (for serving)
Cooking Instructions:
- Prepare the Chimichurri Sauce: In a medium bowl, combine the parsley, cilantro, and garlic. Stir in the red wine vinegar and olive oil until well mixed. Add the oregano, red pepper flakes, salt, and black pepper. Mix thoroughly and set aside to let the flavors meld.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Spoon half of the chimichurri sauce over the salmon, making sure each fillet is well coated. Cover and refrigerate for at least 15-30 minutes to allow the flavors to penetrate.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make certain the coals are evenly spread and glowing.
- Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve: Transfer the grilled salmon to a serving platter. Drizzle with the remaining chimichurri sauce. Serve with lemon wedges on the side for an extra burst of freshness.
Extra Tips:
For the best flavor, use fresh herbs for the chimichurri sauce. If you prefer a spicier kick, adjust the red pepper flakes to your taste.
When grilling, keep a close eye on the salmon to prevent overcooking; it should be just opaque in the center. If you’re grilling indoors using a grill pan, make sure to ventilate your kitchen as it may produce smoke.
Finally, feel free to experiment with adding other herbs or spices to the chimichurri sauce to suit your personal taste preferences.
Pineapple Salsa Salmon
For a delightful and invigorating meal, try this Quick Grilled Salmon with Pineapple Salsa. This dish combines the rich, buttery flavor of grilled salmon with the sweet and tangy taste of pineapple salsa, providing a perfect balance of flavors.
It’s a simple yet elegant meal that’s ideal for both weeknight dinners and special occasions. This recipe isn’t only quick to prepare but also healthy and satisfying, making it a go-to option for seafood lovers.
The Pineapple Salsa Salmon is a versatile dish that can be served with a variety of sides such as steamed rice, grilled vegetables, or a fresh garden salad. The pineapple salsa adds a burst of tropical flavor that complements the savory salmon perfectly.
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, guaranteeing a delicious and impressive result every time.
Ingredients for 4-6 servings:
- 4 to 6 salmon fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 1 tablespoon honey
- 1 teaspoon ground cumin
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the salmon from sticking.
- Season the Salmon: Brush each salmon fillet with olive oil and season both sides with salt and pepper. Let it sit for a few minutes to absorb the flavors.
- Make the Pineapple Salsa: In a bowl, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, honey, and cumin. Mix well and set aside to let the flavors meld together.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the grill and allow it to rest for a minute before serving. Top each fillet generously with the pineapple salsa.
Extra Tips:
For the best results, use fresh, high-quality salmon fillets and ripe pineapple for the salsa. If you’re using a charcoal grill, make sure that the coals are evenly distributed for consistent cooking.
Adjust the amount of jalapeño in the salsa based on your desired heat level. If you’re not a fan of cilantro, you can substitute it with fresh mint or parsley for a different flavor profile.
Finally, if you prefer a smokier taste, try adding a small amount of smoked paprika to the salsa. Enjoy your meal with a chilled white wine or a revitalizing iced tea.
Garlic Parmesan Crusted Salmon
Garlic Parmesan Crusted Salmon is an exquisite dish that combines the rich, buttery flavor of salmon with a savory, crunchy topping. It’s an elegant yet simple meal that can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a special occasion.
The key to this dish is the balance of flavors: the garlic and Parmesan create a mouth-watering crust that enhances the natural taste of the salmon, while the herbs add a touch of freshness.
This recipe serves 4-6 people and is cooked on the grill, providing a smoky aroma that complements the dish’s rich flavors. The preparation is straightforward, with just a few ingredients that come together beautifully. The result is a moist, flaky salmon with a golden, crispy topping that will impress family and friends alike. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- 4-6 salmon fillets, skin removed
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- Lemon wedges for serving
Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If using a charcoal grill, verify the coals are evenly distributed for even cooking.
- Mix the Crust Ingredients: In a mixing bowl, combine the grated Parmesan cheese, minced garlic, lemon zest, chopped parsley, salt, pepper, and breadcrumbs. Stir well to guarantee the ingredients are evenly mixed.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush each fillet with the melted butter, confirming they’re well coated. This will help the crust adhere and add flavor.
- Apply the Crust: Evenly distribute the Parmesan mixture over the top of each salmon fillet, pressing gently so it adheres to the buttered surface of the fish.
- Grill the Salmon: Place the salmon fillets on the grill, crust-side up. Close the lid and grill for about 10-12 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork. The crust should be golden and crisp.
- Serve: Carefully remove the salmon from the grill using a spatula. Transfer to a serving platter and garnish with lemon wedges. Serve immediately.
Extra Tips:
For the best results, select fresh salmon fillets that are uniform in size to guarantee even cooking. If you prefer a bit more heat, add a pinch of red pepper flakes to the crust mixture.
To avoid sticking, make sure the grill grates are clean and well-oiled before placing the salmon on them. If you don’t have a grill, this recipe can also be adapted for an oven; simply bake the salmon on a parchment-lined baking sheet at 400°F (200°C) for similar results.
Enjoy your Garlic Parmesan Crusted Salmon with a chilled glass of white wine for a delightful dining experience.
Sriracha Lime Grilled Salmon
Sriracha Lime Grilled Salmon is a vibrant and zesty dish that combines the spicy kick of sriracha with the invigorating tang of lime. This dish is perfect for a quick dinner that doesn’t compromise on flavor. The rich and succulent salmon fillets absorb the marinade beautifully, resulting in a meal that isn’t only delicious but also healthy and satisfying.
Whether you’re hosting a summer barbecue or just looking for a quick weekday meal, this dish is sure to impress. The beauty of Sriracha Lime Grilled Salmon lies in its simplicity and the boldness of its flavors. With minimal prep work and a short cooking time, you can have a gourmet meal on the table in a matter of minutes.
The marinade, made with sriracha, lime juice, and a few other key ingredients, infuses the salmon with a perfect balance of heat and acidity. Grilling the salmon adds a smoky char that accentuates its natural flavors, making this dish a crowd-pleaser for both adults and kids.
Ingredients for 4-6 servings:
- 4-6 salmon fillets (about 6-8 ounces each)
- 3 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lime wedges and chopped cilantro for garnish
Cooking Instructions:
- Prepare the Marinade: In a medium-sized bowl, whisk together the sriracha sauce, olive oil, lime juice, soy sauce, honey, and minced garlic until well combined. This marinade will infuse the salmon with a burst of flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Clean and oil the grill grates to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade, letting any excess drip off. Season each fillet with a pinch of salt and pepper. Place the salmon on the grill, skin side down, and cook for 4-5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
- Serve: Transfer the grilled salmon to a serving platter. Garnish with lime wedges and chopped cilantro for a fresh finish. Serve immediately while hot, accompanied by your choice of side dishes such as rice, salad, or grilled vegetables.
Extra Tips:
For the best results, make sure your grill is properly preheated before placing the salmon on it. This ensures a good sear and prevents sticking.
If you’re using skinless salmon, consider using a grill pan or aluminum foil to keep the fillets intact. To enhance the presentation, you can also grill lime halves alongside the salmon and squeeze the caramelized lime juice over the fish just before serving.
Adjust the amount of sriracha in the marinade based on your heat preference.
Coconut Curry Grilled Salmon
Coconut Curry Grilled Salmon is a delightful and flavorful dish that’s perfect for a quick and satisfying dinner. This recipe combines the rich, creamy essence of coconut milk with the warmth and spice of curry, resulting in a beautifully balanced marinade that enhances the natural taste of the salmon. Grilling the salmon not only adds a smoky flavor but also gives it a crispy exterior while keeping the inside tender and juicy.
This dish is perfect for a family meal or a small dinner party, serving 4 to 6 people. It pairs wonderfully with a side of jasmine rice or a fresh green salad. The preparation and cooking time is minimal, making it an ideal choice for those busy weeknights when you want to impress with little effort.
Let’s explore the ingredients and cooking steps needed to create this mouth-watering Coconut Curry Grilled Salmon.
Ingredients:
- 4 to 6 salmon fillets (about 6 oz each)
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the coconut milk, red curry paste, soy sauce, lime juice, minced garlic, grated ginger, and brown sugar until well combined. Add salt and pepper to taste.
- Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the coconut curry marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to let the flavors meld. For best results, marinate for up to 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). Oil the grates lightly to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade, letting any excess drip off. Place the fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- Serve: Transfer the grilled salmon to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of freshness.
Extra Tips:
When grilling salmon, it’s essential to keep an eye on the cooking time to avoid overcooking, which can result in dry, tough fish.
If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop or bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes.
Feel free to adjust the amount of curry paste based on your spice preference. Additionally, you can add a teaspoon of fish sauce to the marinade for an extra depth of flavor.
Enjoy your delicious Coconut Curry Grilled Salmon with your favorite sides for a complete meal.
Grilled Salmon With Avocado Mango Salsa
Grilled Salmon with Avocado Mango Salsa is a vibrant and delicious dish that’s perfect for a quick yet elegant dinner. This recipe combines the rich flavors of perfectly grilled salmon with a revitalizing, zesty avocado mango salsa that complements the fish beautifully. The combination of the smoky, tender salmon and the sweet, tangy salsa creates a delightful balance that’s sure to impress your family or guests.
This dish isn’t only flavorful but also packed with nutrients, making it a healthy addition to your meal rotation. Whether you’re hosting a dinner party or simply want to enjoy a restaurant-quality meal at home, this Grilled Salmon with Avocado Mango Salsa is a fantastic choice.
It’s easy to prepare, taking less than 30 minutes from start to finish, and requires minimal ingredients. The salsa can be made ahead of time, allowing you to focus on grilling the salmon to perfection. Once everything is ready, simply plate the salmon and top it with the vibrant salsa for a stunning presentation that tastes as good as it looks.
Ingredients for 4-6 Servings:
- 4-6 salmon fillets, skin-on
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
Cooking Instructions:
- Prepare the Salsa: In a medium bowl, combine the diced avocados, mango, red onion, red bell pepper, jalapeño, and cilantro. Squeeze the lime juice over the mixture and gently toss to combine. Cover and refrigerate the salsa until ready to serve. This allows the flavors to meld together.
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the salmon from sticking.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil, then season generously with salt and black pepper.
- Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Close the lid and grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The skin should be crispy, and the flesh should be opaque and tender.
- Assemble the Dish: Remove the salmon from the grill and let it rest for a minute. Serve the grilled salmon on a platter or individual plates. Top each fillet with a generous spoonful of the avocado mango salsa. Garnish with additional cilantro if desired.
Extra Tips:
For the best results, use fresh, high-quality salmon. If possible, opt for wild-caught salmon as it typically has a richer flavor. When selecting avocados and mangoes, confirm they’re ripe but firm to avoid mushiness in the salsa.
If you prefer a spicier salsa, leave some of the seeds in the jalapeño. Finally, if you don’t have an outdoor grill, a grill pan or broiler can be used as an alternative to achieve similar results.
Soy Ginger Glazed Salmon
The key to this dish is the flavorful glaze that caramelizes perfectly on the grill. The soy sauce provides a savory base, while the ginger adds a touch of spice and warmth. The glaze is rounded out with a hint of sweetness, guaranteeing a balanced and mouthwatering salmon dish.
Whether you’re cooking for family or hosting friends, this Soy Ginger Glazed Salmon recipe will impress with its simplicity and taste.
Ingredients (Serves 4-6)
- 4-6 salmon fillets (about 6 ounces each)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon freshly ground black pepper
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Lemon wedges (optional)
Cooking Instructions
- Prepare the Marinade: In a medium mixing bowl, combine the soy sauce, honey, grated ginger, minced garlic, sesame oil, and black pepper. Whisk the ingredients together until the honey is fully dissolved and the mixture is well blended.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is well coated. Refrigerate for at least 30 minutes to allow the flavors to infuse, turning the fillets halfway through the marinating time.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are glowing and covered with a light layer of ash. For a gas grill, heat for about 10-15 minutes.
- Grill the Salmon: Remove the salmon from the marinade, allowing excess to drip off. Place the fillets skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and grill for another 3-4 minutes, or until the salmon is opaque and flakes easily with a fork.
- Garnish and Serve: Transfer the grilled salmon to a serving platter. Garnish with chopped green onions and sesame seeds. Serve immediately with lemon wedges on the side, if desired.
Extra Tips
When grilling salmon, it’s important to oil the grill grates to prevent sticking. You can use a paper towel dipped in oil, held with tongs, to lightly coat the grates before placing the salmon on them.
Additionally, watch the salmon closely while grilling to avoid overcooking; the fish continues to cook slightly after being removed from the grill due to residual heat. For a more intense flavor, consider marinating the salmon for up to two hours.
