When time gets tight, grilled shrimp is my go-to for a quick, tasty dinner. Picture citrus-infused skewers sizzling away or the comforting scent of garlic butter in the air. Each recipe offers a delicious burst of flavor, from smoky paprika to sweet chili pineapple. With these 15 quick shrimp recipes, making dinner becomes a breeze. Ready to discover how to make your busy nights a little more flavorful?
Citrus-Infused Shrimp Skewers
Citrus-Infused Shrimp Skewers are a vibrant and invigorating dish perfect for a quick and flavorful grilling session. These skewers are marinated in a zesty citrus blend, guaranteeing that each shrimp bursts with tangy and savory goodness. The combination of orange and lime juice with a hint of garlic and fresh herbs creates a marinade that tenderizes the shrimp while infusing them with a bright, summery flavor profile.
Ideal for a backyard barbecue or a simple weeknight dinner, these skewers can be prepared in advance and grilled in just minutes, making them a go-to recipe for busy days.
The key to achieving perfectly cooked and flavorful shrimp skewers is to verify that the shrimp are evenly coated in the citrus marinade and allowed to soak up the flavors for at least 30 minutes. Once marinated, the shrimp are threaded onto skewers and cooked on the grill until they’re plump and slightly charred. The result is a dish that’s both visually appealing and delicious, with a delightful contrast between the juicy shrimp and the smoky grill marks.
Serve these skewers with a side of grilled vegetables or a revitalizing salad for a complete meal that will impress your family and friends.
Ingredients for 4-6 servings:
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro
- Zest of 1 orange
- Zest of 1 lime
- 8-10 wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the olive oil, orange juice, lime juice, minced garlic, honey, salt, black pepper, red pepper flakes (if using), chopped cilantro, and the zests of orange and lime. Whisk together until well blended.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp thoroughly to make sure they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the citrus flavors.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning on the grill.
- Thread the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, piercing through both the tail and head end of each shrimp to secure them. Discard any remaining marinade.
- Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque, pink, and slightly charred. Be careful not to overcook them, as shrimp can become rubbery.
- Serve: Remove the skewers from the grill and serve immediately. Garnish with additional cilantro or a squeeze of lime juice if desired.
Extra Tips:
To enhance the flavor, consider adding chunks of vegetables such as bell peppers or red onions to the skewers alongside the shrimp. This not only adds variety but also makes for a more colorful presentation.
Additionally, if you prefer a more intense citrus flavor, you can increase the amount of zest or add a pinch of citrus zest to the finished dish as a garnish.
Finally, always keep a close watch on the shrimp while grilling, as they cook quickly and can easily go from perfectly done to overcooked.
Garlic Butter Shrimp Quick and Easy
Garlic Butter Shrimp is a delightful dish that combines succulent shrimp with the rich, aromatic flavors of garlic and butter, all cooked to perfection on the grill. This quick and easy recipe is perfect for those warm summer evenings when you want to enjoy a delicious meal without spending too much time in the kitchen.
Grilled to bring out the natural sweetness of the shrimp, this dish is sure to be a hit at your next gathering or family dinner. The beauty of this recipe lies in its simplicity. With only a handful of ingredients, you can create a mouthwatering dish that pairs beautifully with a variety of sides.
The key is to use fresh shrimp and a proper balance of garlic and butter to enhance the flavors without overpowering them. Whether you’re a seasoned cook or a beginner, this Garlic Butter Shrimp recipe is easy to follow and yields incredibly satisfying results.
Ingredients for 4-6 servings:
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This guarantees they’re clean and will grill properly.
- Make the Marinade: In a medium bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper. Stir until all ingredients are well incorporated.
- Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 15-30 minutes to let the flavors meld.
- Preheat the Grill: Set your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the Shrimp: Thread the marinated shrimp onto skewers for easy handling. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Serve: Remove shrimp from the grill and transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
Extra Tips:
For the best results, use fresh shrimp if possible. If using frozen shrimp, make sure to thaw them completely before marinating.
Additionally, avoid overcooking the shrimp as they can become rubbery; they should be pink and just opaque when done. If you don’t have skewers, you can also grill the shrimp in a grill basket.
Finally, feel free to adjust the amount of garlic and lemon juice to suit your taste preference, and enjoy your Garlic Butter Shrimp with a side of grilled veggies or a crisp salad for a complete meal.
Spice It Up: Cajun Grilled Shrimp
Cajun Grilled Shrimp is a flavorful and spicy dish that will transport you straight to the vibrant streets of New Orleans. This dish is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The shrimp, marinated in a blend of bold Cajun spices, are grilled to perfection, resulting in a smoky, spicy, and succulent dish that’s sure to be a crowd-pleaser.
Whether served with a revitalizing salad, rice, or even in a taco, Cajun Grilled Shrimp is versatile and can be adapted to suit various tastes and preferences.
The key to this dish is the Cajun spice mix, which infuses the shrimp with a robust and piquant flavor. This spice mix usually includes paprika, cayenne pepper, garlic powder, onion powder, and other aromatic spices that are essential to achieving that authentic Cajun taste.
The grilling process not only cooks the shrimp quickly but also imparts a delightful char that enhances the overall flavor. The combination of the spices and the grill creates a dish that’s both simple to prepare and incredibly delicious.
Ingredients for 4-6 people:
- 2 pounds of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped parsley for garnish (optional)
Instructions:
- Prepare the Shrimp: Start by rinsing the shrimp under cold water, then pat them dry with paper towels. Make sure they’re completely dry to allow the marinade to adhere properly.
- Make the Marinade: In a large bowl, combine the olive oil, Cajun seasoning, lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix until all the ingredients are well incorporated.
- Marinate the Shrimp: Add the shrimp to the bowl with the marinade, stirring to verify each piece is evenly coated. Allow the shrimp to marinate for at least 15-30 minutes. This can be done while you prepare the grill.
- Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent the shrimp from sticking.
- Grill the Shrimp: Place the shrimp on the grill in a single layer. Grill each side for about 2-3 minutes, or until they’re pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
- Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired. Serve with lemon wedges on the side.
Extra Tips:
For the best flavor, make sure to use fresh shrimp if possible, as they tend to absorb the marinade better and grill more evenly. If using frozen shrimp, confirm they’re fully thawed before marinating.
Adjust the amount of cayenne pepper to your spice preference; reduce it for a milder taste or increase it for extra heat. Finally, consider serving the shrimp with a creamy dipping sauce, like a remoulade, to balance the spice with a hint of creaminess.
Honey Lime Shrimp With a Zesty Twist
Honey Lime Shrimp With a Zesty Twist is the perfect dish to bring a burst of flavor to your next barbecue. This recipe combines sweet honey and tangy lime with a hint of garlic and chili to enhance the natural sweetness of the shrimp. The quick marinade infuses the shrimp with a delightful depth of flavor, while grilling them adds a smoky char that complements the dish beautifully. It’s a vibrant and revitalizing meal that’s sure to impress your family and friends.
Whether you’re a seasoned grill master or just getting started, this recipe is straightforward and doesn’t require a lot of time or effort. The key is to let the shrimp marinate long enough to absorb all the flavors but not too long to overpower its natural taste. This dish is ideal for serving 4-6 people, making it a fantastic option for a small gathering or a family dinner. Pair it with a fresh salad or some grilled veggies, and you have a complete meal that’s both delicious and satisfying.
Ingredients (Serves 4-6):
- 2 pounds of large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Lime wedges for serving
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the honey, fresh lime juice, olive oil, minced garlic, chili powder, cayenne pepper, salt, and pepper. Confirm the mixture is well combined to create a uniform marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp into a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, guaranteeing they’re evenly coated. Seal the bag or cover the dish and refrigerate for 15 to 30 minutes. Avoid over-marinating, as the lime juice can begin to cook the shrimp.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and glowing hot.
- Grill the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Place the skewers on the preheated grill. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh lime wedges, and serve immediately while hot.
Extra Tips: When threading shrimp onto skewers, leaving a little space between each piece guarantees even cooking. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. For an added layer of flavor, you can sprinkle some chopped fresh cilantro over the grilled shrimp before serving. Additionally, keeping a close eye on the shrimp while grilling is essential, as they cook quickly and can easily overcook.
Mediterranean Herb Shrimp
Grilling shrimp is a fantastic way to infuse them with smoky flavors, and when combined with Mediterranean herbs, you get a dish that’s both aromatic and delicious. Mediterranean Herb Shrimp brings the vibrant tastes of the Mediterranean to your grill, with a blend of herbs that perfectly complements the sweet, succulent shrimp. This quick and easy recipe is perfect for a summer barbecue or a quick weeknight dinner, providing a delightful mix of flavors that are bound to impress your guests.
The key to this dish is the marinade, which is packed with fresh herbs, garlic, and a touch of citrus to brighten everything up. The shrimp only need a short time to marinate, allowing you to prepare everything in advance and have it ready to grill in no time. Whether you’re serving it as an appetizer or a main course, Mediterranean Herb Shrimp is sure to be a hit at any gathering.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Confirm they’re fully peeled and deveined for the best texture.
- Make the Marinade: In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped oregano, thyme, and basil. Add the salt and black pepper, and whisk everything together until well blended.
- Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss the shrimp until they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but no longer than an hour to prevent the lemon juice from beginning to cook the shrimp.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
- Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each piece for even cooking. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Serve immediately with lemon wedges on the side for a fresh squeeze of juice over the top.
Extra Tips:
To guarantee your shrimp cook evenly and don’t stick to the grill, make sure your grill grates are clean and lightly oiled before cooking. If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning.
For an added kick, consider sprinkling a pinch of red pepper flakes into the marinade. This dish pairs beautifully with a light salad or a side of couscous to keep the Mediterranean theme going. Enjoy your grilled shrimp with a chilled glass of white wine or a citrus-infused sparkling water.
Tangy BBQ Shrimp With a Spicy Kick
Tangy BBQ Shrimp With a Spicy Kick is a delightful dish that brings together the bold flavors of barbecue with a touch of heat. Whether you’re hosting a summer cookout or simply craving a quick and flavorful meal, this recipe is bound to impress. The shrimp are marinated in a savory blend of spices and barbecue sauce, then grilled to perfection, providing a mouthwatering experience with every bite.
The balance of tangy and spicy flavors makes this dish a favorite among seafood lovers and barbecue enthusiasts alike. Perfect for serving 4-6 people, this recipe is easy to prepare and cooks quickly on the grill, making it ideal for any occasion. The marinade infuses the shrimp with flavor, while the grill adds a smoky char that enhances the dish’s overall taste.
Serve these grilled shrimp with your favorite side dishes, such as coleslaw or corn on the cob, for a complete meal. Whether you’re a grilling novice or a seasoned pro, Tangy BBQ Shrimp With a Spicy Kick is a dish you’ll want to add to your repertoire.
Ingredients:
- 2 pounds large shrimp, peeled and deveined
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the barbecue sauce, olive oil, lime juice, honey, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Marinate the Shrimp: Add the shrimp to the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld. If you have more time, marinating for up to 2 hours will intensify the flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make certain the coals are hot and ashy before cooking.
- Skewer the Shrimp: If using skewers, thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to guarantee even cooking.
- Grill the Shrimp: Place the shrimp on the grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. Be careful not to overcook, as shrimp can become tough if left on the grill too long.
- Serve: Remove the shrimp from the grill and let them rest for a minute before serving. Garnish with fresh lime wedges or chopped cilantro if desired.
Extra Tips:
For an added smoky flavor, consider using wood chips on your grill. Cherry or applewood chips pair well with the barbecue sauce and shrimp.
Additionally, feel free to adjust the level of heat by modifying the amount of cayenne pepper to suit your taste. If you’re preparing this dish for a crowd, you can easily double the recipe, but remember to adjust the grilling time as needed to guarantee even cooking.
Finally, always make certain your grill grates are clean and well-oiled to prevent the shrimp from sticking.
Teriyaki Shrimp, Asian Style
Teriyaki Shrimp, Asian Style is a delightful and quick dish that brings the vibrant flavors of Asia to your grill. This recipe combines the rich, savory taste of teriyaki sauce with succulent shrimp, offering a perfect balance of sweetness and umami. It’s an ideal choice for a summer barbecue or a cozy family dinner, as it requires minimal preparation time and delivers maximum flavor.
The dish isn’t only delicious but also healthy, making it a favorite for seafood lovers and those looking for a quick meal solution. The beauty of this Teriyaki Shrimp dish lies in its simplicity and the way it transforms everyday ingredients into something extraordinary.
The shrimp are marinated in a luscious teriyaki sauce, which enhances their natural sweetness and adds a smoky, caramelized finish when grilled. This recipe is designed for 4-6 people, making it perfect for entertaining or a family meal. With just a few ingredients and straightforward steps, you can impress your guests with this Asian-inspired culinary delight.
Ingredients for 4-6 servings:
- 2 pounds of large shrimp, peeled and deveined
- 1 cup of teriyaki sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of sesame seeds
- 2 green onions, chopped
- Wooden or metal skewers
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Whisk the ingredients together until well blended, creating a rich and fragrant marinade.
- Marinate the Shrimp: Add the shrimp to the marinade and stir to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp. For best results, let the shrimp marinate for up to 2 hours.
- Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for 15-20 minutes to prevent them from burning on the grill.
- Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, piercing each shrimp twice to secure it. Discard any remaining marinade.
- Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.
- Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle the shrimp with sesame seeds and chopped green onions. Serve them hot, either on the skewers or off, as an appetizer or main course.
Extra Tips:
For an extra burst of flavor, consider brushing the shrimp with additional teriyaki sauce during the last minute of grilling. This will add a glossy finish and intensify the flavor.
If you prefer a bit of heat, add a pinch of red pepper flakes to the marinade. Remember to keep an eye on the shrimp while grilling, as they cook quickly. Serve the Teriyaki Shrimp with steamed rice or a fresh salad to complement the dish and create a complete meal.
Grilled Shrimp With Pesto Marinade
Grilled Shrimp With Pesto Marinade is a delightful and easy-to-make dish that brings together the fresh flavors of shrimp and the aromatic essence of pesto. Perfect for a summer barbecue or a quick weeknight meal, this recipe is sure to impress with its simplicity and taste. The pesto marinade infuses the shrimp with a nutty, herby flavor, while grilling them adds a smoky touch that enhances the overall experience.
Whether you’re serving it as a main course or an appetizer, this dish is bound to be a crowd-pleaser. The preparation for Grilled Shrimp With Pesto Marinade is straightforward, making it an ideal choice for both novice and experienced cooks. The key is to use fresh ingredients, especially when it comes to the shrimp and pesto, to guarantee the best flavors.
By marinating the shrimp for a short period before grilling, you allow them to absorb the pesto’s richness, resulting in a succulent and flavorful seafood dish. This recipe serves 4-6 people, making it perfect for small gatherings or family dinners.
Ingredients:
- 2 pounds of large shrimp, peeled and deveined
- 1 cup of fresh basil pesto
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions:
- Prepare the Marinade: In a large bowl, combine the fresh basil pesto, olive oil, and lemon juice. Mix well to guarantee all ingredients are thoroughly combined.
- Marinate the Shrimp: Add the shrimp to the bowl with the pesto mixture. Toss them gently to guarantee they’re evenly coated. Cover the bowl and place it in the refrigerator to marinate for about 15-30 minutes. This allows the shrimp to absorb the flavors of the pesto.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. This guarantees the grill is hot enough to cook the shrimp quickly and seal in the juices.
- Skewer the Shrimp: If using skewers, thread the marinated shrimp onto them, leaving a little space between each shrimp for even cooking.
- Grill the Shrimp: Place the shrimp skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if cooked too long.
- Season and Serve: Remove the shrimp from the grill and season with salt and pepper to taste. Serve immediately, garnished with lemon wedges if desired.
Extra Tips:
To enhance the flavor of your Grilled Shrimp With Pesto Marinade, consider making your own fresh basil pesto if you have the time. Freshly made pesto has a more vibrant taste compared to store-bought versions.
Additionally, guarantee your grill is properly cleaned and oiled before cooking to prevent the shrimp from sticking. If you prefer a bit of spice, you can add a pinch of red pepper flakes to the marinade for an extra kick. Remember to keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone.
Caribbean Jerk Shrimp for a Tropical Touch
Experience the vibrant and exotic flavors of the Caribbean with this easy-to-make Caribbean Jerk Shrimp recipe. Perfect for a summer cookout or a quick weeknight dinner, this dish brings the heat and zest of jerk seasoning right to your grill. The combination of spicy, sweet, and savory notes will transport your taste buds straight to the islands, offering a delightful culinary escape.
The shrimp’s natural sweetness pairs beautifully with the bold spices, creating a mouthwatering balance. This recipe is designed to serve 4-6 people, making it ideal for family meals or small gatherings. The key to achieving the authentic Caribbean flavor is in the marinade, which is infused with a medley of spices and herbs.
With just a short marinating period and quick grilling time, you’ll have a delicious meal on the table in no time. Gather your ingredients, fire up the grill, and get ready to savor the taste of the tropics with this Caribbean Jerk Shrimp recipe.
Ingredients (Serving Size: 4-6 People):
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 tablespoons Caribbean jerk seasoning
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine olive oil, soy sauce, lime juice, brown sugar, Caribbean jerk seasoning, minced garlic, grated ginger, cayenne pepper, salt, and pepper. Whisk the ingredients together until well blended.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the shrimp.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. This will guarantee the shrimp cooks quickly and develops a nice char.
- Skewer the Shrimp: If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery.
- Garnish and Serve: Once cooked, remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an added burst of freshness.
Extra Tips:
For the best results, make sure not to marinate the shrimp for too long, as the acidic lime juice can begin to “cook” the shrimp, altering their texture. If you prefer a milder dish, you can adjust the cayenne pepper to taste or omit it altogether.
Additionally, feel free to experiment with other tropical garnishes, such as pineapple slices or mango salsa, to enhance the Caribbean theme. Finally, always keep an eye on the grill to prevent overcooking the shrimp, as they only need a few minutes on each side to achieve perfection.
Sriracha Lime Shrimp
Sriracha Lime Shrimp is a delightful and zesty dish that brings together the spicy kick of sriracha with the tangy freshness of lime. Perfect for a quick summer meal, this recipe is designed to be cooked on the grill, adding a smoky flavor to the succulent shrimp. Whether you’re hosting a barbecue or simply looking to enjoy a flavorful dinner, this dish is sure to satisfy the palate of your family and friends.
To make this dish, marinate the shrimp in a flavorful blend of sriracha, lime juice, and a few other simple ingredients. The marinade not only enhances the natural sweetness of the shrimp but also adds a tantalizing heat that’s balanced beautifully by the citrusy lime. Once marinated, the shrimp are quickly grilled to perfection, resulting in a dish that’s as delicious as it’s easy to prepare.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons sriracha sauce
- 4 tablespoons lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
- Lime wedges, for serving
- Chopped fresh cilantro, for garnish
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the sriracha sauce, lime juice, minced garlic, olive oil, honey, salt, and pepper. Confirm that all ingredients are well combined to create a smooth marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over the shrimp, confirming they’re fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using charcoal, confirm the coals are ashed over and evenly distributed.
- Grill the Shrimp: Remove the shrimp from the marinade, shaking off any excess. Thread the shrimp onto skewers for easy grilling. Place the skewers on the grill, cooking for about 2-3 minutes on each side or until the shrimp are opaque and slightly charred.
- Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Extra Tips:
For the best results, use fresh shrimp rather than frozen, as they tend to have a better texture and flavor. If you use wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.
Adjust the amount of sriracha in the marinade according to your spice preference, and consider adding some zest from the lime for additional citrus flavor. Finally, pairing Sriracha Lime Shrimp with a light salad or rice dish can balance out the spiciness and complete your meal.
Classic Lemon Pepper Shrimp
Grilling shrimp is a quick and easy way to enjoy a delicious and healthy meal, and the Classic Lemon Pepper Shrimp is a perfect example of this. The fresh, tangy taste of lemon combined with the subtle heat of black pepper complements the natural sweetness of the shrimp, creating a mouth-watering dish that’s perfect for any occasion.
Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress your guests and your taste buds. This dish is best served fresh off the grill, allowing the flavors to meld together beautifully.
The lemon juice not only adds a revitalizing zest but also helps tenderize the shrimp, keeping them juicy and flavorful. The pepper adds a subtle kick, enhancing the natural flavors without overpowering them. Serve these shrimp with a side of grilled vegetables or a fresh salad for a complete and satisfying meal that’s both light and flavorful.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 2 teaspoons freshly ground black pepper
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, black pepper, minced garlic, and salt. Whisk the mixture until well blended.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, tossing them gently to guarantee they’re fully coated with the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
- Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. It’s important for the grill to be hot enough to sear the shrimp quickly without overcooking them.
- Grill the Shrimp: Thread the marinated shrimp onto skewers, making sure to leave a little space between each one for even cooking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
Extra Tips:
When grilling shrimp, it’s vital not to overcook them, as they can become tough and rubbery. Keep a close eye on them while they’re on the grill and remove them as soon as they’re done.
If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Additionally, if you prefer a spicier dish, consider adding a pinch of red pepper flakes to the marinade for an extra kick.
Sweet Chili Pineapple Shrimp
Sweet Chili Pineapple Shrimp is a tantalizing dish that combines the natural sweetness of pineapple with the spicy kick of chili sauce, all wrapped around succulent shrimp. This recipe is perfect for those summer barbecues when you want to impress your guests with something that’s both delicious and unique. The bright and bold flavors of this dish make it a standout, while the simplicity of grilling brings out the best in each ingredient.
The combination of sweet chili sauce and fresh pineapple provides a wonderful contrast to the savory shrimp, creating a balanced and invigorating taste. Grilling these ingredients together allows the pineapple to caramelize, adding a depth of flavor that complements the spiciness of the chili sauce. The shrimp cook quickly on the grill, absorbing the flavors and guaranteeing that each bite is bursting with deliciousness. This Sweet Chili Pineapple Shrimp dish is perfect for serving 4-6 people, making it ideal for family gatherings or a casual dinner with friends.
Ingredients for 4-6 servings:
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 cup sweet chili sauce
- 2 cups fresh pineapple, cut into chunks
- 3 tablespoons olive oil
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the sweet chili sauce, olive oil, lime juice, salt, and pepper. Mix well to create a smooth marinade.
- Marinate the Shrimp: Add the shrimp to the bowl with the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have an even distribution.
- Assemble the Skewers: Thread the shrimp and pineapple chunks onto skewers, alternating between the two. Make sure each skewer has an even distribution of shrimp and pineapple.
- Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Be cautious not to overcook the shrimp, as they can become tough.
- Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Serve the Sweet Chili Pineapple Shrimp with a side of lime wedges for an extra burst of citrus flavor.
Extra Tips:
For best results, opt for fresh pineapple rather than canned, as it will provide a better texture and flavor when grilled. If you prefer a spicier kick, consider adding a dash of red pepper flakes to the marinade.
Additionally, if you have leftovers, these skewers make a great addition to salads or wraps the following day. Guarantee that the grill is properly preheated to achieve the perfect char on the shrimp and pineapple, enhancing the overall taste of the dish.
Get Smoky With Paprika Shrimp
Get Smoky With Paprika Shrimp is a delightful dish perfect for a summer barbecue. The rich, smoky flavor of paprika combined with the succulent sweetness of shrimp makes for an irresistible dish that’s bound to please any crowd.
Whether you’re hosting a gathering or simply enjoying a meal with family, this recipe is a quick and easy way to bring bold flavors to your table. The key to achieving the perfect balance lies in the quality of the paprika and the freshness of the shrimp.
Grilling shrimp is a quick process that locks in flavors while keeping the shrimp juicy. This recipe requires minimal preparation and can be made in under 30 minutes, making it an ideal choice for busy cooks.
The smoky aroma from the grill, paired with the vibrant seasoning, will make your kitchen the favorite spot during any gathering. So, roll up your sleeves, fire up the grill, and get ready to enjoy some Smoky Paprika Shrimp!
Ingredients for 4-6 servings:
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon smoked paprika
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges, for garnish
- Fresh parsley, chopped, for garnish
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine smoked paprika, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly blended.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they’re evenly coated. Let the shrimp marinate for at least 15 minutes. This will allow the flavors to penetrate the shrimp, enhancing their taste.
- Preheat the Grill: While the shrimp are marinating, preheat the grill to medium-high heat. This will guarantee that the grill is hot enough to cook the shrimp quickly, giving them a nice char without overcooking.
- Grill the Shrimp: Place the shrimp directly on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque, with distinct grill marks. Be careful not to overcook, as shrimp can become rubbery.
- Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately while hot, allowing guests to squeeze lemon juice over their shrimp for added zest.
Extra Tips:
For best results, use fresh shrimp rather than frozen, as they tend to have a better texture and flavor. Confirm your grill is properly cleaned and oiled before cooking to prevent the shrimp from sticking.
You can also skewer the shrimp on bamboo sticks for easy grilling and serving. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Enjoy your Smoky Paprika Shrimp with a side of grilled vegetables or a fresh salad for a complete meal!
Herb and Parmesan Crusted Shrimp
Grilling shrimp is a quick and delicious way to enjoy seafood, and this Herb and Parmesan Crusted Shrimp recipe is no exception. The combination of fresh herbs and savory Parmesan cheese elevates the natural sweetness of the shrimp, creating a flavorful and aromatic dish that’s perfect for summer barbecues or a quick weeknight dinner.
The shrimp cook quickly on the grill, making this a convenient option when you’re short on time but still want to impress your family or guests with a mouthwatering dish.
The preparation of this dish involves marinating the shrimp in a mix of herbs and spices, then coating them in a layer of Parmesan cheese before grilling. The herbs infuse the shrimp with their fragrant oils, while the Parmesan forms a crispy crust as it cooks, adding texture and depth to every bite.
This recipe serves 4-6 people, making it a great option for gathering with friends or family. Gather your ingredients, fire up the grill, and get ready to enjoy a deliciously crusted shrimp dish that will surely become a favorite in your grilling repertoire.
Ingredients (Serves 4-6):
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 cup grated Parmesan cheese
- Skewers (if using wooden skewers, soak in water for 30 minutes before use)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C).
- Herb and Cheese Coating: In a separate bowl, mix together the chopped parsley, chopped basil, and grated Parmesan cheese. Remove the shrimp from the marinade and pat them dry with paper towels. Then, press each shrimp into the herb and cheese mixture to coat one side.
- Skewer the Shrimp: Thread the shrimp onto the skewers, ensuring that the coated side is facing up.
- Grill the Shrimp: Place the skewered shrimp on the preheated grill, cheese side up. Close the grill lid and cook for 2-3 minutes. Flip the skewers and cook for an additional 2-3 minutes until the shrimp are opaque and the cheese is golden and crispy.
- Serve: Remove the shrimp from the grill and let them rest for a minute. Transfer to a serving platter and garnish with additional parsley if desired. Serve immediately.
Extra Tips:
For the best flavor, use fresh herbs instead of dried ones, as they provide a more vibrant taste. You can also experiment with different herbs like thyme or oregano to customize the flavor profile to your liking.
Make sure your grill is well-oiled to prevent the shrimp from sticking. If you prefer spicier shrimp, add a pinch of red pepper flakes to the marinade. Finally, always monitor the shrimp closely while grilling, as they cook quickly and can become overcooked if left on the heat for too long.
Old Bay Seasoning: Grilled Shrimp Style
Grilled shrimp is a delicious and quick meal that can be made even more flavorful with the addition of Old Bay seasoning. This classic seasoning blend, with its unique mix of herbs and spices, brings a savory and slightly spicy kick that perfectly complements the natural sweetness of shrimp.
Whether you’re hosting a summer barbecue or simply want a quick weeknight dinner, this grilled shrimp recipe is bound to satisfy.
The simplicity of this dish is part of its charm, requiring only a few ingredients and minimal preparation time. By marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and Old Bay seasoning, you’re guaranteeing each bite is packed with flavor.
Grilling the shrimp adds a smoky aroma and a lovely char that enhances the dish further. Serve these succulent shrimp as an appetizer, or pair them with a fresh salad or rice for a complete meal.
Ingredients for 4-6 servings:
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, and Old Bay seasoning. Stir the mixture until well-blended.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, and toss until the shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each piece to guarantee even cooking.
- Grill the Shrimp: Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can become tough and rubbery.
- Serve and Garnish: Remove the shrimp from the grill and transfer to a serving platter. Sprinkle with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
Extra Tips:
To enhance the flavor of your grilled shrimp, consider adding additional spices or herbs to the marinade, such as paprika or cayenne pepper for some heat.
If you don’t have a grill, you can also cook the shrimp on a grill pan over the stove. Additionally, if you prefer a more intense flavor, consider marinating the shrimp for up to 2 hours.
