14 Relaxed Outdoor Grilled Shrimp Recipes For Warm Evenings

When the sun dips below the horizon and paints the sky in shades of orange and pink, it sets the perfect scene for grilling shrimp outdoors. The tangy zest of lemon garlic or the spicy kick of Cajun seasoning is simply irresistible. A gentle breeze wafts the smoky aroma of BBQ or fresh herbs in the air. Are you looking for the ideal recipes to bring these flavors to your evening? Let’s explore some delightful grilled shrimp recipes perfect for warm nights.

Quick Lemon Garlic Shrimp

This Quick Lemon Garlic Shrimp dish is a delightful and light seafood option that’s perfect for a warm evening or a quick weeknight dinner. The combination of zesty lemon, aromatic garlic, and perfectly grilled shrimp creates a flavorful dish that’s bound to impress your family and friends. The best part is that it can be prepared in under 30 minutes, making it an ideal choice for those who are short on time but don’t want to compromise on taste.

The key to this dish is the fresh ingredients that bring out the natural sweetness of the shrimp while adding a bright and tangy flavor profile. The marinade, made with just a few simple ingredients, infuses the shrimp with a savory and citrusy punch. Whether you’re serving it as a main course or as a part of a larger meal, this Quick Lemon Garlic Shrimp is sure to be a hit.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes if using. Whisk the ingredients together until well combined.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to guarantee they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to meld.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4. Grill the Shrimp: Remove the shrimp from the marinade, allowing any excess to drip off. Place the shrimp onto the preheated grill or grill pan in a single layer. Grill the shrimp for 2-3 minutes on each side, or until they’re opaque and have nice grill marks.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with the chopped fresh parsley and serve with lemon wedges on the side for extra zest.

Extra Tips:

When grilling shrimp, it’s important not to overcook them as they can become tough and rubbery. Keep a close eye on the shrimp while they’re on the grill, and remove them as soon as they turn opaque and pink.

If you prefer, you can thread the shrimp onto skewers for easier handling on the grill. Also, feel free to experiment with additional herbs like cilantro or basil for a different flavor twist.

Enjoy this dish with a light salad or some crusty bread to soak up the delicious lemon-garlic marinade juices.

Bold Cajun Shrimp Skewers

Bold Cajun Shrimp Skewers are a delicious and spicy way to enjoy shrimp, perfect for a summer barbecue or a cozy dinner at home. With a blend of Cajun spices, these skewers bring the heat and flavor that will satisfy any seafood lover. The shrimp are marinated to absorb the robust flavors, grilled to perfection, and served hot off the grill, making them an irresistible dish that pairs well with a variety of sides, such as rice, salad, or grilled vegetables.

This recipe is designed to serve 4-6 people, making it a great option for small gatherings or family meals. The bold flavors of the Cajun seasoning, combined with the smoky char from the grill, create a mouthwatering experience that will have everyone reaching for seconds. Whether you’re a seasoned griller or a beginner, these Bold Cajun Shrimp Skewers are easy to prepare and cook, guaranteeing a delightful meal with minimal effort.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons Cajun seasoning
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Skewers (if wooden, soak in water for 30 minutes before using)
• Optional: chopped parsley for garnish

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and pat them dry with paper towels. This will help the marinade adhere better to the shrimp.
2. Marinate the Shrimp: In a large mixing bowl, combine the olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss until they’re well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for an even cooking surface.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, ensuring the shrimp are evenly spaced and not too crowded on each skewer. This guarantees even cooking.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them as shrimp can become rubbery if cooked too long.
6. Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Sprinkle with chopped parsley if desired for a fresh touch.

Extra Tips:

When grilling shrimp, it’s important to keep a close eye on them as they cook very quickly. Overcooking can lead to tough and chewy shrimp, so aim for a total grilling time of about 5-6 minutes.

If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop or broil the skewers in the oven. Additionally, experiment with different levels of spice by adjusting the amount of Cajun seasoning to suit your personal preference. Enjoy these flavorful skewers with your favorite dipping sauce or a squeeze of fresh lemon.

Sweet Honey Lime Shrimp

Sweet Honey Lime Shrimp is a delightful dish that brings together the vibrant flavors of honey, lime, and a touch of spice, making it a perfect choice for a summer grill or a quick weeknight dinner. With its sweet and tangy marinade, this recipe will tantalize your taste buds and leave you craving more. The shrimp are marinated to absorb the rich, zesty flavors before being quickly grilled to perfection, resulting in succulent bites with a caramelized glaze. This recipe is ideal for serving 4-6 people, guaranteeing everyone gets to enjoy these flavorful morsels.

This dish isn’t only delicious but also incredibly easy to prepare, making it a great option for both seasoned cooks and beginners alike. The combination of honey and lime creates a harmonious balance of sweetness and acidity, while a dash of garlic and chili adds just the right amount of warmth and depth. Serve these shrimp with a side of rice, a fresh salad, or some grilled vegetables for a complete meal that will impress your family and friends.

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• Lime wedges for serving
• Skewers

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine honey, fresh lime juice, lime zest, minced garlic, olive oil, chili powder, salt, and pepper. Whisk together until the ingredients are well blended.
2. Marinate the Shrimp: Place the shrimp in a resealable plastic bag or a shallow dish, and pour the marinade over the shrimp. Seal the bag or cover the dish, then gently mix to make sure the shrimp are evenly coated. Let the shrimp marinate in the refrigerator for at least 30 minutes, but no more than 1 hour to avoid over-marinating.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing through the thickest part of the shrimp to guarantee they stay on during grilling. Reserve any leftover marinade for basting.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Baste with the reserved marinade during the first few minutes of grilling for extra flavor.
6. Serve: Remove the shrimp from the grill and serve immediately with lime wedges on the side for an extra burst of citrus.

Extra Tips:

For the best results, choose large or jumbo shrimp, as they’re less likely to overcook on the grill. It’s important not to marinate the shrimp for too long, as the acid in the lime juice can start to “cook” the shrimp, resulting in a mushy texture. If you don’t have a grill, you can also cook the skewered shrimp under a broiler for similar results.

Finally, always verify your grill is hot enough before placing the shrimp on it to achieve those beautiful grill marks and to prevent sticking.

Herb-Infused Mediterranean Shrimp

Herb-Infused Mediterranean Shrimp is a delightful and invigorating dish that brings the vibrant flavors of the Mediterranean directly to your table. This recipe combines the aromatic essence of fresh herbs with succulent shrimp, creating a perfect balance of taste and texture.

Whether you’re planning a casual outdoor barbecue or a more formal dinner party, this dish is sure to impress your guests with its simplicity and elegance.

The key to achieving the authentic Mediterranean flavor lies in the marinade, which is infused with a blend of herbs, garlic, lemon, and olive oil. Allowing the shrimp to soak in this marinade guarantees that each bite is bursting with flavor.

Once grilled to perfection, the shrimp develop a smoky char that beautifully complements the fresh herbal notes. Serve this dish as an appetizer or a main course, paired with a crisp salad or a side of couscous, to create a complete Mediterranean experience.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, thyme, rosemary, salt, and black pepper. Mix thoroughly to create a well-blended marinade.
2. Marinate the Shrimp: Add the shrimp to the bowl, making sure they’re well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse into the shrimp. For a more intense flavor, marinate for up to 2 hours.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each piece for even cooking.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, until the shrimp turn pink and opaque with a slight char on the edges. Be careful not to overcook, as shrimp can become tough quickly.
6. Serve: Remove the shrimp from the grill and serve immediately, garnished with additional lemon wedges or fresh herbs if desired.

Extra Tips:

For the best results, always use fresh shrimp if possible, as they’ve a superior texture and flavor compared to frozen ones. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

Additionally, try grilling some sliced vegetables alongside the shrimp for a complete Mediterranean platter. Finally, keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone.

Smoky BBQ Shrimp

Grilled shrimp is a delightfully versatile dish that can be prepared in numerous ways to suit various tastes. Among these, Smoky BBQ Shrimp stands out due to its rich, smoky flavor that pairs wonderfully with the succulent sweetness of the shrimp. This recipe is perfect for a summer barbecue or a cozy family dinner, as it brings out the best of what grilling has to offer. The combination of spices and smoky barbecue sauce creates a mouthwatering aroma and taste that will surely impress your guests.

To prepare Smoky BBQ Shrimp, you’ll need to marinate the shrimp in a blend of spices to enhance their natural flavor. The marination process, along with the grilling, guarantees that the shrimp are juicy and flavorful. Once the shrimp are grilled to perfection, they can be served as an appetizer or as a main dish alongside your favorite sides. This recipe serves 4-6 people, making it a great option for small gatherings or family meals.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1 cup of your favorite BBQ sauce
• 2 tablespoons of olive oil
• 1 tablespoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of ground cumin
• 1 teaspoon of cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, ground cumin, and cayenne pepper. Mix well to create a smooth marinade. Season with salt and black pepper to taste.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making certain they’re well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld with the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp for even cooking. Place the skewers on the preheated grill. Grill for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char.
5. Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley before serving.

Extra Tips:

When cooking Smoky BBQ Shrimp, make certain that you don’t overcook them, as shrimp can become rubbery when overdone. Keep an eye on the grill and turn the shrimp as needed to achieve an even char.

Using skewers helps in handling the shrimp more easily on the grill. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

Adjust the level of cayenne pepper according to your preference for spice, and feel free to experiment with different types of BBQ sauce to find the perfect balance of flavor for your palate.

Citrus Thyme Grilled Shrimp

Citrus Thyme Grilled Shrimp is a delightful dish that marries the bright and zesty flavors of citrus with the earthy undertones of fresh thyme. This recipe is perfect for a summer barbecue or a quick weeknight dinner, offering a revitalizing twist on the classic grilled shrimp. The combination of citrus juices infuses the shrimp with a tangy sweetness, while the thyme adds a fragrant, herby complexity that complements the natural sweetness of the shrimp.

Marinating the shrimp allows the flavors to meld beautifully, resulting in a dish that’s both vibrant and satisfying. This recipe serves 4-6 people, making it ideal for a small gathering or family meal. The preparation is simple, requiring only a few fresh ingredients that are easy to source. The shrimp are marinated briefly to guarantee they soak up all the delicious flavors before being grilled to perfection.

Once cooked, the shrimp are juicy, tender, and bursting with flavor. Pair them with grilled vegetables or a light salad for a complete meal that’s sure to impress your guests.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup olive oil
• Zest and juice of 2 lemons
• Zest and juice of 1 orange
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon zest and juice, orange zest and juice, minced garlic, and fresh thyme leaves. Stir well to blend all the ingredients together. Season the marinade with salt and pepper according to your taste preferences.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl containing the marinade. Toss the shrimp until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. Confirm the grill grates are clean and lightly oiled to prevent the shrimp from sticking.
4. Grill the Shrimp: Once the grill is hot, remove the shrimp from the marinade and thread them onto skewers for easy grilling. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook them, as they can become rubbery.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with additional fresh thyme and lemon wedges. Serve immediately, either on their own or alongside your choice of sides.

Extra Tips:

When cooking Citrus Thyme Grilled Shrimp, it’s important not to over-marinate the shrimp, as the acidic citrus juices can start to cook the shrimp if left too long, resulting in a mushy texture.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. For added flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.

Thai Chili Basil Shrimp

Thai Chili Basil Shrimp is a flavorful and aromatic dish that combines the heat of Thai chili with the fresh aroma of basil. This dish is perfect for those who love a bit of spice in their meals. Grilled shrimp are marinated in a mixture of garlic, soy sauce, and Thai chili, then tossed with fresh basil leaves for an exotic and delightful flavor profile.

Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this dish promises to bring a taste of Thailand to your table.

The beauty of Thai Chili Basil Shrimp lies in its simplicity and the ability to bring out the natural sweetness of the shrimp while adding layers of flavor with the marinade and fresh herbs. This dish isn’t only easy to prepare but also quick to cook, making it ideal for busy evenings or when entertaining guests.

Serve it with steamed jasmine rice or a simple salad to complement the vibrant flavors of the shrimp.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 4 tablespoons soy sauce
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 1-2 Thai chilies, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons vegetable oil
• Bamboo skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Marinate the Shrimp: In a large bowl, combine the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and chopped Thai chilies. Stir well until the sugar dissolves. Add the shrimp to the bowl, ensuring they’re well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the shrimp.
2. Prepare the Grill: Preheat your grill to medium-high heat. While the grill is heating, remove the shrimp from the marinade and thread them onto the soaked bamboo skewers, about 4-5 shrimp per skewer. Discard any remaining marinade.
3. Grill the Shrimp: Once the grill is hot, lightly oil the grill grates using a paper towel dipped in vegetable oil. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
4. Finish with Basil: Once cooked, remove the shrimp skewers from the grill. In a large bowl, toss the grilled shrimp with the fresh chopped basil until well combined. Transfer to a serving platter.
5. Serve: Serve the Thai Chili Basil Shrimp hot, alongside steamed jasmine rice or a light salad for a complete meal.

Extra Tips:

When working with Thai chilies, be cautious as they can be quite spicy. Adjust the amount according to your heat preference. If you prefer a milder flavor, you can deseed the chilies before chopping.

Basil adds a revitalizing taste to the dish, but if you’re unable to find Thai basil, regular sweet basil can be used as a substitute. Additionally, soaking the bamboo skewers prevents them from burning on the grill, so don’t skip this step!

Tandoori Grilled Shrimp

Tandoori Grilled Shrimp is a flavorful and aromatic dish that brings the vibrant spices of India to your dining table. This dish pairs succulent shrimp with a blend of traditional tandoori spices, creating a perfect balance of taste and texture. Grilling the shrimp not only enhances the flavor but also gives them a smoky char that complements the spices beautifully.

Perfect for a summer cookout or a cozy dinner at home, Tandoori Grilled Shrimp is sure to impress your family and friends with its bold flavors.

The key to achieving the authentic taste of this dish lies in the marinade, which infuses the shrimp with a rich combination of spices like cumin, coriander, and turmeric, along with yogurt and lemon juice for tanginess. Allow the shrimp to marinate for at least 30 minutes to soak up all the flavors before grilling. Served with a side of mint chutney or a fresh salad, this dish makes for a light yet satisfying meal.

Ingredients (Serves 4-6):

• 1.5 pounds large shrimp, peeled and deveined
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, garam masala, red chili powder, salt, and vegetable oil. Mix well to create a smooth marinade.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent the shrimp from sticking.
4. Grill the Shrimp: Thread the shrimp onto skewers, leaving a little space between each piece for even cooking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh cilantro and serve with lemon wedges on the side.

Extra Tips:

When preparing Tandoori Grilled Shrimp, it’s important not to overcook the shrimp as they can become tough and chewy. Keep a close eye on them while grilling and remove them as soon as they turn pink and opaque.

For added flavor, you can also baste the shrimp with some melted butter or ghee while grilling. If you don’t have a grill, you can use a grill pan or broil the shrimp in the oven. Adjust the level of chili powder according to your spice preference, and feel free to experiment with additional spices for a unique twist.

Pineapple Teriyaki Shrimp

Pineapple Teriyaki Shrimp is a delightful fusion of sweet and savory flavors that brings a tropical twist to your usual grilled shrimp. The combination of juicy pineapple chunks and a rich, tangy teriyaki glaze makes this dish a crowd-pleaser at any cookout or dinner party.

Perfectly grilled shrimp absorb the fragrant marinade, guaranteeing each bite bursts with flavor. This dish isn’t only delicious but also quick and easy to prepare, making it an ideal option for both weeknight dinners and special occasions.

The key to mastering Pineapple Teriyaki Shrimp lies in the balance of flavors and the timing of grilling the shrimp to achieve a perfect char without overcooking. Served with a side of steamed rice or a simple salad, this dish is a complete meal that satisfies both your palate and your guests.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and promises impressive results.

Ingredients (Serves 4-6)

• 2 pounds large shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• Skewers (if using wooden skewers, soak them in water for at least 30 minutes)
• Chopped green onions and sesame seeds for garnish

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk the ingredients together until thoroughly mixed.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, but no more than 2 hours to avoid over-marination.
3. Prepare the Skewers: If using wooden skewers, verify they’ve been soaked in water for at least 30 minutes to prevent burning on the grill. Thread the marinated shrimp and pineapple chunks alternately onto the skewers.
4. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill. Cook for 3-4 minutes per side, or until the shrimp are opaque and have grill marks. Be careful not to overcook, as shrimp can become tough and rubbery.
6. Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped green onions and sesame seeds before serving hot.

Extra Tips

When grilling shrimp, it’s vital to watch them closely, as they cook quickly. Aim for a nice char without overcooking to maintain their tenderness.

If you prefer a thicker sauce, you can simmer the leftover marinade in a small saucepan for a few minutes until it reduces and thickens, then drizzle it over the cooked shrimp before serving.

Finally, for an extra burst of flavor, consider adding a splash of lime juice over the shrimp right before serving.

Garlic Parmesan Shrimp

Garlic Parmesan Shrimp is a delicious and easy-to-make dish that’s perfect for a family dinner or a special gathering. It features tender shrimp that are perfectly grilled and coated with a savory garlic parmesan sauce. This dish isn’t only packed with flavor but also quick to prepare, making it a great option for busy weeknights. The combination of garlic and parmesan creates a rich and aromatic profile that complements the natural sweetness of the shrimp.

Whether you’re an experienced cook or just starting out, this recipe is straightforward and requires minimal preparation time. The shrimp are seasoned and grilled to perfection, allowing the flavors to meld together beautifully. The result is a mouthwatering dish that will impress your guests and leave everyone asking for seconds. Serve it with a side of pasta, rice, or a fresh salad for a complete meal.

Ingredients (Serves 4-6)

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 5 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Cooking Instructions

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
2. Marinate the Shrimp: Add the shrimp to the marinade, stirring to coat all the pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, preheat it over medium-high heat on your stovetop.
4. Grill the Shrimp: Remove the shrimp from the marinade, allowing any excess to drip off. Place the shrimp on the grill or grill pan. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
5. Coat with Parmesan: As soon as the shrimp are cooked, transfer them to a serving dish and sprinkle the grated Parmesan cheese over the top. The heat from the shrimp will melt the cheese, creating a delicious coating.
6. Garnish and Serve: Sprinkle the chopped fresh parsley over the shrimp for a pop of color and added flavor. Serve immediately with lemon wedges on the side for an extra burst of citrus.

Extra Tips

To guarantee your shrimp are perfectly cooked, watch them closely as they grill. Overcooking can make shrimp tough and rubbery, so aim for just a few minutes on each side until they’re opaque.

Fresh shrimp are always best for this dish, but if you’re using frozen shrimp, make sure they’re fully thawed before marinating. For an extra kick, you can add a pinch of red pepper flakes to the marinade.

This dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc, enhancing the bright flavors of the garlic and lemon.

Jamaican Jerk Shrimp

Discover the vibrant flavors of the Caribbean with this Jamaican Jerk Shrimp recipe. Infused with a blend of spices and herbs, this dish is a delightful explosion of taste that will transport you straight to the sunny shores of Jamaica.

Whether you’re hosting a summer barbecue or simply craving a tropical twist on your dinner, these grilled shrimp are sure to impress. The marinade, with its perfect balance of heat and sweetness, guarantees that every bite of shrimp is juicy, tender, and packed full of flavor.

This recipe is perfect for serving 4-6 people and is easy to prepare, making it an ideal option for both casual gatherings and special occasions. With just a few simple ingredients and a bit of preparation, you’ll have a dish that’s not only delicious but also embodies the essence of Jamaican cuisine.

Grab your grill, invite some friends over, and get ready to indulge in this mouthwatering Jamaican Jerk Shrimp.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons Jamaican jerk seasoning
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon thyme leaves
• 1 lime, juiced
• Salt and pepper to taste
• Lime wedges, for serving
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the Jamaican jerk seasoning, brown sugar, olive oil, soy sauce, minced garlic, thyme leaves, lime juice, salt, and pepper. Stir the mixture until it forms a consistent marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, making certain they’re well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp. For best results, marinate for 1-2 hours.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp to guarantee even cooking. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char.
5. Serve and Garnish: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with lime wedges and a sprinkle of fresh cilantro before serving.

Extra Tips:

For an even more authentic Jamaican flavor, consider adding a dash of allspice or a pinch of scotch bonnet pepper to the marinade for some extra heat.

If you don’t have a grill, you can also cook the shrimp on a stovetop griddle or under a broiler in the oven. Always watch the shrimp closely while grilling, as they cook quickly and can easily become overdone.

Serve these delicious jerk shrimp with a side of coconut rice or a fresh mango salsa for a complete Caribbean meal experience.

Coconut Lime Shrimp

Coconut Lime Shrimp is a delightful dish that combines the tropical flavors of coconut and lime with succulent grilled shrimp. It’s a perfect recipe for a summer barbecue or a relaxed family dinner. The combination of creamy coconut milk, zesty lime, and a hint of heat from the chili creates a revitalizing and flavorful marinade that enhances the natural sweetness of the shrimp.

This dish isn’t only easy to prepare but also quick to cook, making it an ideal choice for both novice and experienced cooks looking to impress their guests with minimal effort.

Whether you’re planning to serve it as an appetizer or a main course, Coconut Lime Shrimp is versatile and pairs well with a variety of sides such as rice, quinoa, or a fresh salad. The marinade can be prepared in advance, allowing the shrimp to soak up all the flavors and guaranteeing a delicious outcome.

The grilling process adds a smoky char that complements the bright and tangy marinade, resulting in a dish that’s both aromatic and satisfying.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1 cup coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons lime zest
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon red chili flakes
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped
• Lime wedges for serving

Cooking Instructions:

1. Prepare the marinade: In a medium-sized bowl, mix together the coconut milk, lime juice, lime zest, minced garlic, honey, red chili flakes, salt, and pepper. Stir until all the ingredients are well combined and the honey has dissolved.
2. Marinate the shrimp: Add the shrimp to the bowl with the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the shrimp to absorb the flavors. For a more intense flavor, marinate for up to 2 hours.
3. Preheat the grill: While the shrimp is marinating, preheat your grill to medium-high heat. This guarantees that the shrimp will cook evenly and achieve a nice char.
4. Grill the shrimp: Thread the shrimp onto skewers, leaving a small gap between each piece. Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are opaque and slightly charred.
5. Garnish and serve: Once cooked, remove the shrimp from the grill and sprinkle with freshly chopped cilantro. Serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

When preparing Coconut Lime Shrimp, it’s important to keep an eye on the cooking time as shrimp can become rubbery if overcooked.

Make sure the grill is properly preheated to guarantee a quick cooking process. If you don’t have a grill, a grill pan or broiler can be used as an alternative.

For those who enjoy a bit more heat, consider adding extra chili flakes or a splash of hot sauce to the marinade.

Finally, using fresh lime juice rather than bottled will notably enhance the dish’s flavor, providing a bright and zesty complement to the rich coconut milk.

Ginger Soy Shrimp

Ginger Soy Shrimp is a delightful dish that perfectly balances the savory flavors of soy sauce with the fresh zing of ginger. This recipe brings a touch of Asian flair to your grilled shrimp, making it a perfect choice for a summer cookout or a quick weeknight dinner.

The marinade, rich with aromatic ginger and a hint of sweetness, infuses the shrimp with a depth of flavor that pairs beautifully with grilling, resulting in a succulent and slightly charred exterior.

This recipe is designed to serve 4-6 people, making it ideal for sharing with family and friends. The shrimp is best grilled on an open flame, which enhances its natural sweetness and gives it a delightful smoky flavor. The combination of ginger and soy sauce not only elevates the taste but also tenderizes the shrimp, guaranteeing that every bite is juicy and flavorful.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• 2 tablespoons chopped green onions
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the soy sauce, grated ginger, minced garlic, honey, sesame oil, rice vinegar, and chili flakes (if using). Whisk the ingredients together until well combined, creating a flavorful marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to guarantee they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
3. Preheat the Grill: Preheat your grill to medium-high heat. This will guarantee that the shrimp cook quickly and develop a nice char without overcooking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp to guarantee even cooking. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Once grilled, transfer the shrimp to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When grilling shrimp, it’s important not to overcook them as they can become rubbery. Keep a close eye on the grill, and remember that shrimp cook very quickly.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. To enhance the flavor, consider sprinkling sesame seeds over the shrimp just before serving.

This Ginger Soy Shrimp pairs well with steamed rice or a fresh green salad for a complete meal.

Fresh Herb Lemon Shrimp

Fresh Herb Lemon Shrimp is a delightful dish that brings together the bright flavors of fresh herbs and zesty lemon with succulent grilled shrimp. Perfect for a summer barbecue or a cozy dinner, this recipe is both simple and fast to prepare, making it an ideal choice for cooks of any skill level.

The combination of herbs and lemon not only enhances the natural sweetness of the shrimp but also adds a revitalizing, aromatic twist that’s sure to impress your dinner guests. This dish is best served with a side of fresh salad or grilled vegetables, complementing the lightness of the shrimp.

The recipe uses everyday ingredients that are easy to find and quick to prepare, meaning you spend less time in the kitchen and more time enjoying your meal. Whether you’re a seasoned chef or a home cook looking to try something new, Fresh Herb Lemon Shrimp is a fantastic option that brings a taste of the sea to your table.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, chopped parsley, basil, and thyme. Add the lemon zest and juice, then season with salt and pepper. Mix well to combine all the ingredients.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they’re well coated with the herb and lemon mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and fully heated.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers for easy grilling. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove the shrimp from the grill and let them rest for a minute or two. Serve the grilled shrimp with lemon wedges on the side for an extra burst of citrus flavor.

Extra Tips:

When grilling shrimp, it’s vital not to overcook them, as this can result in a rubbery texture. Keep a close eye on the shrimp as they grill and remove them promptly once they turn pink and opaque.

If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill. For an added layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a little kick.