12 Saucy BBQ Grilled Shrimp Recipes Made For Cookouts

Picture this: the sizzle of shrimp on the grill and the aroma of tangy barbecue sauce in the air. There’s a certain magic in these 12 saucy BBQ grilled shrimp recipes that turns a simple cookout into a memorable event. From the spicy kick of Cajun to the sweet allure of honey garlic, each recipe offers a unique taste adventure. Ready to discover which flavors will shine at your next cookout? Let’s get cooking!

Grilled Shrimp With Homemade BBQ Sauce

Grilled Shrimp With Homemade BBQ Sauce is a delightful dish that combines the succulent flavors of fresh shrimp with the tangy and smoky taste of a homemade barbecue sauce. This recipe is perfect for any outdoor gathering or summer barbecue, where the aroma of grilling shrimp can enhance the atmosphere. The BBQ sauce, made from scratch, adds a personalized touch that elevates the dish, making it a crowd favorite.

The key to mastering this recipe lies in balancing the flavors of the BBQ sauce and guaranteeing the shrimp are perfectly grilled. By marinating the shrimp in the sauce, you allow the flavors to penetrate, ensuring each bite is bursting with taste. The grilling process caramelizes the sauce, adding depth to the dish. With a few simple ingredients and steps, you can create a memorable meal that’s both easy and impressive.

Ingredients (serves 4-6):

• 2 pounds of large shrimp, peeled and deveined
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Cooking Instructions:

1. Prepare the BBQ Sauce: In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir the mixture over medium heat until it begins to simmer. Reduce the heat and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from the heat and let it cool.
2. Marinate the Shrimp: Place the shrimp in a large bowl, and pour half of the cooled BBQ sauce over them. Toss the shrimp in the sauce until they’re well coated. Cover the bowl with plastic wrap and refrigerate, allowing the shrimp to marinate for at least 30 minutes.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and have reached a consistent temperature.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Discard the used marinade to avoid cross-contamination.
5. Grill the Shrimp: Brush the grill grates with olive oil to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, basting with some of the remaining BBQ sauce, until the shrimp are opaque and slightly charred.
6. Serve: Once cooked, remove the shrimp from the grill. Serve immediately with the remaining BBQ sauce on the side for dipping.

Extra Tips:

For best results, choose fresh shrimp, as they tend to have better texture and flavor compared to frozen ones. If you can, buy shrimp that are already peeled and deveined to save preparation time.

Keep a close eye on the grill, as shrimp cook quickly and can become overcooked if left unattended. Adjust the spice level of the BBQ sauce by adding more or less smoked paprika or incorporating a pinch of cayenne pepper for an extra kick.

Enjoy your Grilled Shrimp With Homemade BBQ Sauce with a side of grilled vegetables or a fresh salad for a balanced meal.

Spicy Cajun BBQ Shrimp Skewers

Spicy Cajun BBQ Shrimp Skewers are a delightful summer meal that brings the vibrant flavors of the Deep South right to your backyard. This dish combines the rich, smoky flavors of BBQ with the bold and spicy notes of Cajun seasoning, creating a tantalizing treat that’s perfect for any gathering. The shrimp are marinated in a zesty blend of spices, then skewered and grilled to perfection, resulting in a succulent and flavorful dish that’s bound to impress.

Whether you’re hosting a barbecue or simply craving something spicy and delicious, these Spicy Cajun BBQ Shrimp Skewers are an excellent choice. They’re quick to prepare, cook in just a few minutes, and are easy to serve, making them a great option for both casual family dinners and lively outdoor parties. Pair them with a crisp salad or a side of grilled vegetables for a complete and satisfying meal.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons Cajun seasoning
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• Skewers

Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, Cajun seasoning, minced garlic, lemon juice, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and pepper. Stir well to create a smooth marinade.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the marinade until they’re thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the shrimp to absorb the spices.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning on the grill.
4. Skewer the Shrimp: Once marinated, thread the shrimp onto the skewers, ensuring they’re evenly spaced. This helps them cook evenly on the grill.
5. Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook, as shrimp can become tough if left on the grill for too long.
6. Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the top.

Extra Tips:

To enhance the flavor of your Spicy Cajun BBQ Shrimp Skewers, consider adding a splash of hot sauce to the marinade for an extra kick. If you prefer a milder version, adjust the amount of cayenne pepper to suit your taste.

Keep an eye on the shrimp while grilling, as they cook quickly, and overcooking can result in a rubbery texture. Finally, for a smoky, charred flavor, make sure your grill is properly preheated before placing the skewers on it.

Enjoy your succulent and spicy shrimp with a revitalizing beverage for the ultimate barbecue experience!

Honey Garlic Glazed BBQ Shrimp

Honey Garlic Glazed BBQ Shrimp is a delightful dish that combines the sweetness of honey with the savory richness of garlic, creating a glaze that perfectly complements the natural flavors of shrimp. This recipe is an excellent choice for a summer barbecue, offering a quick and easy way to impress your guests with minimal effort. The shrimp are marinated in a flavorful mixture before being grilled to perfection, resulting in a dish that’s both succulent and satisfying.

The balance of flavors in the Honey Garlic Glazed BBQ Shrimp makes it a versatile dish that pairs well with various sides, from a fresh summer salad to a hearty rice pilaf. The glaze caramelizes beautifully on the grill, adding a touch of crispness to the shrimp’s tender texture. This recipe is designed for a serving size of 4-6 people, making it perfect for family gatherings or small parties.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine honey, minced garlic, soy sauce, olive oil, lemon juice, ground black pepper, and red pepper flakes. Whisk the ingredients together until well combined, creating a smooth and fragrant marinade.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. Clean the grill grates thoroughly to prevent sticking.
4. Grill the Shrimp: Remove the shrimp from the marinade, reserving the marinade for basting. Thread the shrimp onto skewers, leaving a small gap between each piece for even cooking. Place the skewers on the preheated grill.
5. Baste and Cook: Grill the shrimp for 2-3 minutes on each side, basting occasionally with the reserved marinade. The shrimp should turn pink and opaque when cooked, with a slight char from the grill.
6. Garnish and Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When preparing Honey Garlic Glazed BBQ Shrimp, be mindful not to over-marinate the shrimp, as the acidity from the lemon juice can begin to cook the shrimp if left for too long.

Additionally, soaking wooden skewers in water for at least 30 minutes before grilling will prevent them from burning on the grill. This dish is best enjoyed immediately after grilling, so plan to serve it fresh for ideal flavor and texture.

Smoky Chipotle BBQ Shrimp

Smoky Chipotle BBQ Shrimp is an exquisite dish that brings together the succulent taste of shrimp with the bold flavors of chipotle. This dish is perfect for a summer barbecue or any gathering where you want to impress your guests with a delightful seafood offering. The smokiness from the chipotle combined with the sweetness of the barbecue sauce creates a harmonious balance that enhances the natural flavors of the shrimp.

Whether served as an appetizer or a main course, this dish is sure to be a hit at any occasion.

Cooking Smoky Chipotle BBQ Shrimp is a straightforward process that allows you to showcase the versatility of the grill. By marinating the shrimp in a rich blend of spices and sauces, you infuse them with flavor before they even hit the grill. The key to achieving the perfect balance is to let the shrimp absorb the marinade for just the right amount of time.

Once grilled, the shrimp develop a slight char that complements their juicy interior. Serve these smoky and spicy bites with a side of fresh salad or grilled vegetables to complete a delightful meal experience.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh lime juice
• ½ cup BBQ sauce
• 2 tablespoons honey
• Skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, and lime juice. Stir until well combined.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re thoroughly coated. Let them marinate in the refrigerator for at least 30 minutes, but no more than 1 hour to prevent them from becoming too acidic.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. Verify the grates are clean and lightly oiled to prevent sticking.
4. Prepare the BBQ Glaze: In a small bowl, mix together the BBQ sauce and honey. Set aside for brushing during grilling.
5. Skewer the Shrimp: Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer, leaving some space in between each shrimp for even cooking.
6. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.
7. Apply the Glaze: In the last minute of grilling, brush the shrimp with the BBQ and honey glaze on both sides. Grill for an additional minute to let the glaze set.
8. Serve: Remove the shrimp from the grill and let them rest for a few minutes. Serve hot with lime wedges on the side for an extra citrusy kick.

Extra Tips:

When selecting shrimp, opt for large or jumbo size as they’re less likely to overcook on the grill. If fresh shrimp are unavailable, thawed frozen shrimp will work just as well.

Be cautious not to over-marinate the shrimp, as the acid from the lime juice can start to cook them, altering their texture. For added flavor, consider adding a sprinkle of fresh cilantro before serving. Always keep an eye on the grill, as shrimp cook very quickly and can become rubbery if overcooked.

Sweet and Tangy Pineapple BBQ Shrimp

Sweet and Tangy Pineapple BBQ Shrimp is a delightful dish that perfectly balances the sweetness of pineapple with the savory tang of barbecue sauce. This recipe is perfect for summer cookouts or any time you want to bring a taste of the tropics to your table. The combination of juicy shrimp and flavorful sauce will have everyone coming back for seconds.

The key is in the marinade, which infuses the shrimp with bold flavors before they’re grilled to perfection. Shrimp are a fantastic choice for grilling because they cook quickly, making it easy to whip up this dish in no time. The pineapple adds a natural sweetness and a hint of acidity that complements the rich, smoky flavor of the barbecue sauce.

Whether you’re a seasoned grill master or a beginner, this recipe is simple to follow and guaranteed to impress your guests. Serve it as an appetizer or pair it with a side of rice or salad for a complete meal.

Ingredients (Serves 4-6):

• 2 lbs large shrimp, peeled and deveined
• 1 cup pineapple juice
• 1 cup barbecue sauce
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup fresh pineapple chunks
• Skewers

Cooking Instructions:

1. Prepare the marinade: In a large mixing bowl, combine the pineapple juice, barbecue sauce, soy sauce, honey, minced garlic, grated ginger, salt, and black pepper. Whisk together until all ingredients are thoroughly mixed.
2. Marinate the shrimp: Add the shrimp to the marinade, ensuring they’re well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
3. Prepare the grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the skewers: Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple for even distribution.
5. Grill the skewers: Brush the grill with vegetable oil to prevent sticking. Place the skewers on the grill and cook for 2-3 minutes per side or until the shrimp are opaque and cooked through, with nice char marks.
6. Serve: Remove the skewers from the grill and serve immediately, either on the skewers or removed and plated as desired.

Extra Tips:

For an added layer of flavor, consider brushing the skewers with additional barbecue sauce during the last minute of grilling. This will caramelize the sauce, enhancing the sweetness and smokiness of the dish.

If you prefer a bit of heat, add a dash of cayenne pepper to the marinade. Remember, shrimp cook quickly, so keep an eye on them to avoid overcooking, which can result in a rubbery texture.

Enjoy your Sweet and Tangy Pineapple BBQ Shrimp with a revitalizing beverage for the ultimate summer meal.

Zesty Lemon Pepper BBQ Shrimp

For those who crave a combination of citrusy tang and a peppery kick, Zesty Lemon Pepper BBQ Shrimp is the perfect dish to satisfy your taste buds. This recipe brings together the freshness of lemon and the boldness of black pepper, all enhanced by the smoky flavor of BBQ grilling. It’s a quick and delightful dish that can be served as an appetizer or a main course, making it ideal for summer gatherings or family dinners.

With just the right balance of flavors, this dish is sure to impress your guests and become a staple in your barbecue repertoire.

Preparing Zesty Lemon Pepper BBQ Shrimp is simple and requires minimal ingredients, making it a go-to recipe even on busy days. The shrimp are marinated in a mixture of lemon juice, olive oil, and spices, allowing them to soak up the vibrant flavors before being grilled to perfection. The result is a succulent and mouth-watering dish that’s both healthy and satisfying.

Whether you’re a seasoned grill master or a beginner, this recipe is easy to follow and yields delicious results every time.

Ingredients for 4-6 servings:

• 2 pounds of large shrimp, peeled and deveined
• 3 tablespoons of olive oil
• 2 lemons, juiced
• 1 tablespoon of lemon zest
• 2 teaspoons of freshly ground black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Place them in a large bowl or a resealable plastic bag.
2. Make the Marinade: In a separate bowl, combine the olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt. Whisk the ingredients together until well mixed.
3. Marinate the Shrimp: Pour the marinade over the shrimp, making sure they’re well coated. Seal the bag or cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
4. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, make certain the coals are evenly distributed and glowing red.
5. Grill the Shrimp: Skewer the shrimp onto metal or soaked wooden skewers. Place them on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque with a slight char.
6. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When grilling shrimp, be cautious not to overcook them as they can quickly become tough and rubbery. Keep a close eye on them and remove them from the grill as soon as they turn opaque.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the marinade. Additionally, using fresh lemon juice is essential for achieving a bright and zesty flavor, so avoid bottled lemon juice if possible.

Enjoy your Zesty Lemon Pepper BBQ Shrimp with a side of grilled vegetables or a fresh green salad for a complete meal.

Teriyaki BBQ Shrimp

Teriyaki BBQ Shrimp is a delightful fusion of flavors, combining the savory essence of teriyaki sauce with the smoky goodness of barbecued shrimp. This dish is perfect for summer cookouts or a quick weeknight meal that impresses both family and friends. The succulent shrimp absorbs the rich marinade, bringing out a mouthwatering umami taste that will leave your guests asking for seconds.

It’s a simple yet delicious recipe that requires minimal ingredients and preparation time, making it an ideal choice for any occasion.

To achieve the perfect balance of flavors, it’s essential to let the shrimp marinate in the teriyaki sauce for at least 30 minutes. This allows the shrimp to fully absorb the sweet and savory notes of the sauce, guaranteeing each bite is packed with flavor.

Once marinated, the shrimp is grilled to perfection, acquiring a slight char that complements the teriyaki glaze beautifully. With a touch of sesame seeds and green onions for garnish, this dish isn’t only flavorful but also visually appealing.

Ingredients (Serves 4-6):

• 2 pounds of large shrimp, peeled and deveined
• 1 cup of teriyaki sauce
• 2 tablespoons of olive oil
• 1 tablespoon of freshly grated ginger
• 3 cloves of garlic, minced
• 2 teaspoons of sesame oil
• 1 tablespoon of honey
• 1 tablespoon of rice vinegar
• Salt and pepper to taste
• 2 tablespoons of sesame seeds
• 2 green onions, finely chopped

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the teriyaki sauce, olive oil, grated ginger, minced garlic, sesame oil, honey, and rice vinegar. Whisk the ingredients together until they’re well blended.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: About 10 minutes before you’re ready to cook, preheat your grill to medium-high heat (around 375°F to 400°F). This guarantees that the shrimp will cook quickly and evenly without sticking to the grill.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, piercing each shrimp twice to secure them firmly. This makes them easier to handle on the grill and guarantees even cooking.
5. Grill the Shrimp: Place the skewered shrimp on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, with char marks appearing. Avoid overcooking to maintain their juicy texture.
6. Serve and Garnish: Once cooked, remove the shrimp from the grill and place them on a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish. Serve immediately while hot for the best flavor.

Extra Tips:

When grilling shrimp, it’s essential to watch closely as they cook very fast. Overcooking can lead to a rubbery texture, so be sure to remove them from the heat as soon as they turn pink and opaque.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Additionally, consider serving the Teriyaki BBQ Shrimp with a side of steamed rice or a fresh salad to complement the rich flavors of the dish.

Southwest Lime and Cilantro BBQ Shrimp

Southwest Lime and Cilantro BBQ Shrimp is a vibrant and zesty dish perfect for any outdoor grilling occasion. The combination of fresh lime juice, fragrant cilantro, and a hint of spice transforms the shrimp into a flavorful delight that will transport your taste buds straight to the Southwest. The marinade penetrates the shrimp beautifully, guaranteeing each bite is juicy, tender, and bursting with flavor.

Whether you’re hosting a backyard barbecue or simply looking for a quick and healthy dinner option, this recipe is a surefire hit. Grilling shrimp is a quick and easy way to enjoy seafood, and when paired with a Southwest-inspired marinade, it becomes a dish that’s both exotic and comforting. Lime and cilantro are classic Southwest ingredients that complement the natural sweetness of the shrimp, while a touch of chili powder adds just the right amount of heat.

This recipe serves 4-6 people, making it perfect for family gatherings or small parties.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and pepper. Whisk the ingredients together until well-blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp to guarantee they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 20-30 minutes to prevent them from burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, piercing each shrimp twice to secure them. This helps them cook evenly and makes them easier to handle on the grill.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook, as shrimp can become tough and rubbery.
6. Garnish and Serve: Remove the shrimp from the grill and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For the best flavor, marinate the shrimp for up to 2 hours if you have time, but avoid marinating for too long as the acid in the lime juice can start to “cook” the shrimp.

To guarantee even cooking, try to use shrimp that are similar in size. If you want to add a smoky flavor, consider adding a pinch of smoked paprika to the marinade.

Finally, always preheat your grill before cooking to achieve those beautiful grill marks and to prevent the shrimp from sticking.

Caribbean Jerk BBQ Shrimp

Caribbean Jerk BBQ Shrimp is a vibrant and flavorful dish that brings the essence of the tropics right to your grill. This recipe combines succulent shrimp with a spicy and aromatic jerk marinade, creating a mouthwatering meal perfect for any outdoor gathering or weeknight dinner.

The unique combination of spices and herbs in the jerk seasoning infuses the shrimp with a rich, smoky flavor that’s both bold and satisfying. The grilling process enhances the natural sweetness of the shrimp while adding a delightful char that complements the spicy marinade.

Ideal for serving 4-6 people, this dish isn’t only delicious but also quick and easy to prepare. The marinade can be made in advance, allowing the shrimp to absorb all the wonderful flavors before hitting the grill. With just a few simple ingredients and a little bit of time, you can create a dish that will transport your taste buds to the Caribbean.

Whether served as an appetizer or a main course, Caribbean Jerk BBQ Shrimp is sure to impress your family and friends.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon Jamaican jerk seasoning
• 3 cloves garlic, minced
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, soy sauce, lime juice, brown sugar, jerk seasoning, garlic, allspice, cinnamon, and cayenne pepper. Whisk until all ingredients are well blended to create a smooth marinade.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to fully penetrate the shrimp.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat, approximately 400°F (200°C). Make sure the grill grates are clean and lightly oiled to prevent the shrimp from sticking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and charred, but not overcooked.
5. Finish and Serve: Once grilled, remove the shrimp from the skewers and place them on a serving platter. Sprinkle chopped fresh cilantro over the top and serve with lime wedges for an extra burst of citrus flavor.

Extra Tips:

For even more flavor, consider marinating the shrimp overnight if you have the time. This will allow the spices to deeply infuse the shrimp, resulting in an even richer taste.

If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Additionally, keep a close eye on the shrimp while grilling, as they cook very quickly and can become rubbery if overdone.

Enjoy your Caribbean Jerk BBQ Shrimp with a side of grilled vegetables or a fresh salad for a complete meal.

Maple Bacon BBQ Shrimp

Maple Bacon BBQ Shrimp is a delightful dish that combines the sweet and savory flavors of maple syrup and crispy bacon with the rich taste of grilled shrimp. This dish is perfect for a summer barbecue or a casual dinner with family and friends. The smoky flavor of the barbecue complements the sweetness of the maple syrup, while the bacon adds a delicious crunch to every bite. This recipe is sure to impress your guests and leave them craving more.

The preparation of Maple Bacon BBQ Shrimp is straightforward, making it an excellent choice for cooks of all skill levels. The key to this dish lies in balancing the flavors of the marinade with the natural taste of the shrimp. By marinating the shrimp in a mixture of maple syrup, soy sauce, and spices, you infuse each piece with a complex blend of flavors.

Grilling the shrimp guarantees they’ve a beautiful char and smoky aroma, and wrapping them in bacon before grilling adds another layer of irresistible taste.

Ingredients (Serves 4-6):

• 1 1/2 lbs large shrimp, peeled and deveined
• 12 strips of bacon
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the maple syrup, soy sauce, olive oil, apple cider vinegar, garlic powder, smoked paprika, and black pepper. Verify all ingredients are well combined to form a smooth marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: Set your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and glowing red.
4. Prepare the Bacon: While the grill is heating, partially cook the bacon strips in a skillet over medium heat for about 3-4 minutes. The bacon should be slightly cooked but still pliable. This step guarantees the bacon crisps up on the grill without overcooking the shrimp.
5. Assemble the Skewers: Remove the shrimp from the marinade and discard the marinade. Wrap each shrimp with a piece of partially cooked bacon and thread onto skewers. If you’re using wooden skewers, make sure they’ve been soaked in water.
6. Grill the Shrimp: Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the shrimp are opaque and the bacon is crispy. Turn the skewers occasionally to confirm even cooking and to prevent burning.
7. Serve and Enjoy: Once the shrimp are cooked, remove the skewers from the grill and serve immediately. They pair well with a fresh salad or grilled vegetables.

Extra Tips:

When preparing Maple Bacon BBQ Shrimp, verify that the shrimp are of uniform size to promote even cooking.

Partially cooking the bacon before wrapping it around the shrimp is essential as it guarantees the bacon is crispy by the time the shrimp are done. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade.

Finally, always keep an eye on the grill to avoid flare-ups, which can occur due to the bacon fat dripping onto the flames.

Bourbon-Infused BBQ Shrimp

Bourbon-Infused BBQ Shrimp is a delightful dish that combines the rich flavors of bourbon with the smokiness of a classic BBQ. Perfect for summer cookouts or a cozy dinner at home, this recipe elevates the taste of shrimp by marinating it in a bourbon-infused BBQ sauce that tantalizes the taste buds.

The sweetness of the bourbon paired with the tangy BBQ sauce creates a harmonious blend that complements the natural flavors of the shrimp. The grilling process seals in the flavors, giving the shrimp a deliciously charred exterior while keeping them juicy and succulent on the inside.

This recipe serves 4-6 people and is perfect for sharing with family and friends. Whether you’re a seafood lover or a BBQ enthusiast, bourbon-infused BBQ shrimp is sure to impress. The preparation is simple and the cooking time is quick, making it an ideal dish for entertaining.

With a few straightforward steps, you can create a mouthwatering dish that will have everyone coming back for more. Gather your ingredients, fire up the grill, and get ready to enjoy a taste of gourmet BBQ shrimp.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup bourbon
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the bourbon, BBQ sauce, olive oil, soy sauce, honey, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, ensuring they’re completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Reserve the marinade for basting.
5. Grill the Shrimp: Place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a slight char. While grilling, occasionally baste the shrimp with the reserved marinade for added flavor.
6. Serve: Once cooked, remove the skewers from the grill and serve immediately. Garnish with fresh herbs like parsley or cilantro, if desired.

Extra Tips:

For enhanced flavor, consider leaving the shrimp tails on; they add a delightful crunch and can make for an attractive presentation.

If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade. To avoid overcooking, keep an eye on the shrimp as they cook quickly—overcooked shrimp can become tough and rubbery.

Finally, pairing the Bourbon-Infused BBQ Shrimp with a light side salad or grilled vegetables can make for a balanced and satisfying meal. Enjoy!

Thai Peanut BBQ Shrimp Skewers

Thai Peanut BBQ Shrimp Skewers are a delightful and flavorful twist on traditional grilled shrimp. This dish combines the succulence of shrimp with the rich and creamy essence of a Thai-inspired peanut sauce. Perfect for summer BBQs or casual gatherings, these skewers offer an exotic and savory taste that’s sure to captivate your guests.

The recipe brings together a blend of spices, herbs, and a creamy peanut sauce that not only adds depth to the shrimp but also complements the smoky flavor from the grill.

The beauty of Thai Peanut BBQ Shrimp Skewers lies in its simplicity and the capacity to prepare it ahead of time for a stress-free cooking experience. The marination process allows the shrimp to soak up the flavors, while grilling adds a charred, caramelized finish that enhances the dish’s overall profile.

Whether you’re a fan of Thai cuisine or simply looking to try something new, these skewers are a delicious way to enjoy shrimp with a unique flair.

Ingredients (Serving Size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1 cup coconut milk
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon red chili flakes
• 1/4 cup chopped fresh cilantro
• 12-16 wooden or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Place them in a large bowl and set aside.
2. Make the Marinade: In a medium bowl, whisk together coconut milk, peanut butter, soy sauce, brown sugar, lime juice, fish sauce, vegetable oil, garlic, ginger, and red chili flakes until smooth.
3. Marinate the Shrimp: Pour the marinade over the shrimp, confirming they’re well-coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
5. Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
6. Skewer the Shrimp: Thread the marinated shrimp onto the prepared skewers, distributing them evenly. Discard any remaining marinade.
7. Grill the Shrimp Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook the shrimp as they can become tough.
8. Garnish and Serve: Remove the skewers from the grill and sprinkle with fresh cilantro. Serve the Thai Peanut BBQ Shrimp Skewers hot, with lime wedges on the side for added zest.

Extra Tips:

For an even richer flavor, consider adding a splash of sriracha to the marinade for extra heat. If you prefer less spice, reduce the amount of red chili flakes.

To facilitate even cooking, try to select shrimp that are similar in size. Additionally, these skewers pair wonderfully with a side of jasmine rice or a fresh cucumber salad to balance the flavors.

Remember to adjust the grilling time based on the size of your shrimp to prevent overcooking. Enjoy your culinary journey with this Thai-inspired treat!