14 Savory Grilled Pork Medallion Recipes That Impress Guests

Hosting a gathering and want to impress your guests? Look no further than these 14 savory grilled pork medallion recipes. From herb-infused cuts to sweet honey mustard glazes, each recipe brings a unique flavor journey. Whether you’re in the mood for spicy Cajun or Asian-inspired tastes, there’s something here for everyone. Let’s turn your next event into an unforgettable feast with these delightful options.

Herb-Infused Grilled Pork Medallions

Herb-infused grilled pork medallions offer a delightful combination of savory flavors and a tender texture that’s guaranteed to impress. The key to this dish is the marinade, which imparts a rich blend of herbs and spices, enhancing the natural flavors of the pork. By grilling the medallions, you achieve a beautiful char that locks in the juiciness of the pork, making it a perfect centerpiece for any meal.

Whether you’re hosting a summer barbecue or a cozy dinner party, these grilled pork medallions are bound to be a crowd-pleaser. This recipe serves 4-6 people and is perfect for those who appreciate a meal that’s both simple to prepare and bursting with flavor.

Fresh herbs such as rosemary, thyme, and oregano are combined with garlic, olive oil, and a hint of lemon to create a marinade that not only tenderizes the meat but also infuses it with an aromatic essence. When paired with your choice of sides, these pork medallions make for a well-rounded and satisfying meal that everyone will enjoy.

Ingredients:

• 2 pounds pork tenderloin, cut into 1-inch medallions
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, oregano, and lemon juice. Mix well to create a uniform marinade.
2. Marinate the Pork: Place the pork medallions in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making certain each piece is well coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour, or up to overnight for a more intense flavor.
3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. This guarantees that the grill is hot enough to create a nice sear on the pork.
4. Season the Pork: Remove the pork medallions from the marinade and let them rest at room temperature for about 10 minutes. Season both sides with salt and pepper to taste.
5. Grill the Medallions: Place the medallions on the grill and cook for about 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). This guarantees the pork is cooked through while remaining juicy.
6. Rest and Serve: Once cooked, remove the pork medallions from the grill and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat. Serve warm with your choice of sides.

Extra Tips:

For best results, be sure to use fresh herbs, as they provide a more vibrant flavor compared to dried ones. If you’re short on time, you can marinate the pork for at least 30 minutes, but longer marinating times will yield a more flavorful dish.

Additionally, if you don’t have access to an outdoor grill, a grill pan on your stovetop can be an excellent alternative. Remember to let the pork medallions rest after grilling to keep them juicy and delicious. Pair these medallions with roasted vegetables or a fresh salad for a complete meal.

Honey Mustard Glazed Pork Medallions

Indulge in the delightful combination of savory and sweet with these Honey Mustard Glazed Pork Medallions. Perfectly grilled, these medallions are juicy on the inside and slightly charred on the outside, offering a deliciously tender bite with every mouthful. The honey mustard glaze, made with a blend of honey, Dijon mustard, and a hint of garlic, adds a tangy and sweet flavor profile that complements the natural richness of the pork.

This dish not only promises a burst of flavors but also makes for an impressive main course for family dinners or small gatherings. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and quick, making it ideal for a weeknight meal or a weekend barbecue. With a preparation time of about 20 minutes and a cooking time of 15 minutes, you’ll have a restaurant-quality dish ready in no time.

Serve these succulent medallions with your choice of sides such as roasted vegetables, a fresh green salad, or garlic mashed potatoes for a complete and satisfying meal.

Ingredients for 4-6 servings:

• 2 pounds pork tenderloin, cut into 1-inch thick medallions
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Glaze: In a small bowl, combine the honey, Dijon mustard, minced garlic, and olive oil. Whisk until all ingredients are well blended to create a smooth glaze.
2. Season the Medallions: Season the pork medallions with salt and pepper on both sides.
3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat it over medium-high heat on the stove.
4. Grill the Pork: Place the pork medallions on the preheated grill. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Apply the Glaze: During the final few minutes of grilling, generously brush the honey mustard glaze over each medallion. Allow the glaze to caramelize slightly, creating a delicious crust.
6. Rest and Serve: Once cooked, remove the medallions from the grill and let them rest for 5 minutes. This allows the juices to redistribute, guaranteeing moist and tender pork. Garnish with chopped fresh parsley before serving.

Extra Tips:

For best results, confirm the pork tenderloin is at room temperature before grilling, as this helps it cook more evenly. If you prefer a stronger garlic flavor, consider marinating the pork in the glaze for 30 minutes before grilling.

When grilling, avoid moving the pork too frequently to allow proper searing and caramelization. Ultimately, if you’re using a charcoal grill, add a handful of soaked wood chips for an extra smoky flavor.

Spicy Cajun-Style Pork Medallions

Bring a taste of the bayou to your dinner table with these Spicy Cajun-Style Pork Medallions. Perfectly seasoned with an aromatic blend of spices and grilled to mouthwatering perfection, this dish is sure to be a hit with family and friends. The combination of smoky flavors and spicy heat creates a rich and satisfying meal that’s simple to prepare but complex in flavor.

Whether you’re hosting a summer barbecue or simply looking to spice up your weekly dinner rotation, these pork medallions are a versatile and delicious option.

The key to achieving the perfect balance of flavors in this dish lies in the homemade Cajun seasoning mix. This blend of spices features earthy paprika, a hint of cayenne pepper for heat, and aromatic garlic and onion powders, all coming together to create the signature Cajun taste.

Accompanied by an invigorating side salad or your favorite grilled vegetables, these pork medallions are both hearty and healthy. Serve them to a group of 4-6 people, guaranteeing everyone gets a taste of this flavorful and satisfying dish.

Ingredients (Serves 4-6):

• 2 pounds pork tenderloin, cut into 1-inch medallions
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Pork Medallions: Begin by slicing the pork tenderloin into 1-inch thick medallions. Pat them dry with paper towels to remove excess moisture, which helps the spices adhere better.
2. Make the Cajun Seasoning: In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well to guarantee an even distribution of spices.
3. Season the Pork: Rub each pork medallion with olive oil, then generously coat them with the Cajun seasoning mix. Confirm each piece is thoroughly covered for maximum flavor.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are white-hot before beginning to cook.
5. Grill the Medallions: Place the seasoned pork medallions on the grill. Cook for about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
6. Add a Citrus Touch: Once cooked, remove the medallions from the grill and drizzle with fresh lemon juice. This adds a zesty flavor that complements the spicy seasoning.
7. Rest and Serve: Allow the pork medallions to rest for a few minutes before serving. This helps retain their juices. Garnish with chopped fresh parsley for a pop of color and extra freshness.

Extra Tips:

For the best results, try marinating the pork medallions in the olive oil and spice mix for at least 30 minutes before grilling. This allows the flavors to penetrate the meat more deeply.

If you prefer a milder dish, reduce the amount of cayenne pepper in the seasoning mix. Always use a meat thermometer to guarantee the pork is cooked to the proper temperature, avoiding overcooking which can make the meat tough.

Finally, consider serving the pork medallions with a side of creamy coleslaw or grilled corn to balance the spice with some sweetness.

Asian-Inspired Soy and Ginger Pork Medallions

This Asian-inspired dish brings together the deep, savory flavors of soy sauce and ginger to create a deliciously aromatic experience. Perfect for a family gathering or a small dinner party, these Soy and Ginger Pork Medallions are bound to impress.

Succulent pork medallions are marinated in a rich blend of soy sauce, fresh ginger, and other spices, then grilled to perfection to create a dish that’s both tender and flavorful. The dynamic combination of ingredients not only enhances the natural taste of the pork but also adds a delightful hint of Asian flair to your meal.

The preparation of this dish is straightforward, making it an excellent choice for both novice and seasoned cooks. The marinade infuses the pork with a hearty depth of flavor while the grilling process guarantees a beautiful sear and moist interior.

When served with a side of steamed rice or stir-fried vegetables, these Asian-Inspired Soy and Ginger Pork Medallions bring a satisfying and balanced meal to the table. Enjoy this dish with friends and family, and let the flavors transport you to the heart of Asian cuisine.

Ingredients (serves 4-6 people):

• 1 1/2 pounds pork tenderloin, cut into 1-inch medallions
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and red pepper flakes. Stir until the honey is fully dissolved, and all ingredients are well mixed.
2. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making certain all medallions are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Medallions: Remove the pork medallions from the marinade, allowing excess marinade to drip off. Discard the marinade. Place the medallions on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). This will guarantee the pork is juicy and slightly pink in the center.
5. Rest the Meat: Once cooked, remove the medallions from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in more flavorful and tender meat.
6. Serve: Arrange the medallions on a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds, if desired. Serve hot with your choice of side dishes.

Extra Tips:

For the best flavor, try using fresh ginger and garlic rather than powdered versions. They provide a more robust taste that enhances the overall dish.

If you don’t have a grill, you can also cook the pork medallions on a stovetop grill pan or even broil them in the oven. Just make sure to keep an eye on them to avoid overcooking.

Additionally, if you prefer a thicker sauce, you can reserve some of the marinade before adding the pork, bring it to a boil in a small saucepan, and reduce it until it thickens to use as a glaze.

Mediterranean Lemon and Rosemary Pork Medallions

Incorporate the vibrant flavors of the Mediterranean into your next meal with these delicious Lemon and Rosemary Pork Medallions. This dish is a perfect blend of zesty citrus and aromatic herbs, making it an ideal choice for a summer barbecue or a cozy family dinner.

The pork medallions are marinated in a mixture of lemon juice, garlic, and rosemary, allowing the flavors to infuse and tenderize the meat. Once grilled to perfection, the medallions are juicy, flavorful, and bound to impress your guests.

This recipe is designed to serve 4-6 people, making it perfect for a small gathering or a weeknight family meal. The preparation is simple and requires minimal ingredients, most of which you may already have in your pantry. Pair the medallions with a fresh salad or grilled vegetables for a complete and satisfying meal.

Ingredients:

• 2 pounds pork tenderloin, cut into 1-inch thick medallions
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, chopped rosemary, minced garlic, salt, and black pepper. Whisk the ingredients together until well mixed.
2. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or a shallow dish. Pour the marinade over the medallions, guaranteeing they’re well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and have a layer of white ash.
4. Grill the Medallions: Remove the pork medallions from the marinade and let any excess marinade drip off. Place the medallions on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust cooking time according to your preference for doneness.
5. Rest the Pork: Once cooked, remove the medallions from the grill and let them rest for 3-5 minutes. This allows the juices to redistribute, guaranteeing the meat remains tender and juicy.
6. Serve: Transfer the medallions to a serving platter and garnish with fresh lemon wedges. Serve immediately with your choice of side dishes.

Extra Tips:

When marinating the pork, try to evenly distribute the marinade by occasionally turning the bag or stirring the dish. This guarantees every piece of meat absorbs the flavors evenly.

If you have time, marinating overnight can enhance the taste even more. Additionally, using a meat thermometer will help you achieve the perfect level of doneness without overcooking the pork. If you prefer a smokier flavor, consider adding a few soaked wood chips to the grill while cooking.

Smoky Chipotle Lime Pork Medallions

Smoky Chipotle Lime Pork Medallions are a deliciously zesty and slightly spicy dish that makes for the perfect centerpiece at any gathering or family dinner. The medallions are marinated in a blend of chipotle peppers, fresh lime juice, and a touch of honey, which imparts a smoky heat balanced by a hint of sweetness. These flavors are complemented by the natural richness of the pork, which remains juicy and tender when grilled to perfection.

Whether served with a side of grilled vegetables, a fresh salad, or a bowl of rice, these medallions are sure to impress with their vibrant taste and enticing aroma.

The preparation of Smoky Chipotle Lime Pork Medallions involves marinating the pork to infuse it with flavor, followed by grilling to achieve a beautifully charred exterior. This recipe is ideal for serving 4-6 people, making it suitable for both small gatherings and larger family meals. The key to success lies in allowing the pork to marinate for an adequate amount of time, ensuring that the flavors fully penetrate the meat.

Paired with a careful grilling process, this dish offers a dining experience that’s both delightful and memorable.

Ingredients for 4-6 servings:

• 2 pounds pork tenderloin, cut into medallions
• 3 tablespoons chipotle peppers in adobo sauce, finely chopped
• 2 limes, juiced
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the chipotle peppers, lime juice, honey, minced garlic, olive oil, ground cumin, and smoked paprika. Stir well to create a smooth marinade.
2. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Pork Medallions: Remove the pork from the marinade, allowing any excess to drip off. Season the medallions with salt and pepper. Place them on the preheated grill. Grill for about 4-5 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork medallions from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat. Garnish with fresh cilantro before serving.

Extra Tips:

For a more intense flavor, consider adding a teaspoon of zest from the limes to the marinade. If you’re short on time, a quick 30-minute marinade will still impart good flavor, though longer is preferable.

Adjust the chipotle quantity to cater to your preferred spice level. For an alternative cooking method, the medallions can also be seared on the stovetop in a heavy skillet before finishing in the oven at 375°F (190°C) until done. Always use a meat thermometer to check for doneness to avoid overcooking.

Maple Balsamic Glazed Pork Medallions

Indulge in a delightful culinary experience with Maple Balsamic Glazed Pork Medallions, a savory dish that perfectly balances sweet and tangy flavors. This recipe brings a touch of elegance to any dinner table with its succulent pork medallions, each coated in a luscious maple and balsamic glaze. The glaze not only enhances the natural richness of the pork but also adds a layer of complexity with its sweet, tangy, and slightly tart notes.

Ideal for a special occasion or a simple family meal, this dish is sure to impress with its harmonious blend of flavors and tender texture. Cooking these pork medallions on the grill adds a smoky depth that elevates the dish to new heights. The grill marks provide a tantalizing visual appeal, while the caramelized glaze creates an irresistible outer crust.

Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is straightforward yet sophisticated. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Prepare to commence a delightful culinary adventure with these delectable Maple Balsamic Glazed Pork Medallions.

Ingredients (Serves 4-6):

• 2 pounds pork tenderloin, cut into 1-inch medallions
• 1/2 cup pure maple syrup
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard, olive oil, minced garlic, and chopped rosemary. Season with salt and pepper to taste. This will form the flavorful glaze that will coat the pork.
2. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or shallow dish. Pour the marinade over the medallions, making sure they’re well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, set it up for direct grilling.
4. Grill the Pork Medallions: Remove the pork medallions from the marinade, allowing excess marinade to drip off. Place the medallions on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Brush the medallions with the reserved marinade during the last couple of minutes for added flavor and caramelization.
5. Rest and Serve: Once cooked, remove the pork medallions from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, guaranteeing tender and juicy medallions. Serve hot, garnished with additional rosemary if desired.

Extra Tips:

For the best results, use a meat thermometer to make sure the pork medallions reach the perfect internal temperature of 145°F. This guarantees they’re cooked through while remaining juicy and tender.

When grilling, avoid moving the medallions too frequently to achieve those beautiful grill marks and caramelization. If you’re short on time, marinating the pork for at least an hour will still impart plenty of flavor, but overnight marination will provide the most depth.

Finally, feel free to experiment with additional spices or herbs in the marinade to suit your personal taste preferences.

Savory Garlic and Herb Butter Pork Medallions

Savory Garlic and Herb Butter Pork Medallions are an exquisite dish that combines the succulence of pork with the aromatic flavors of garlic and fresh herbs.

These medallions, when grilled to perfection, offer a delightful balance of tenderness and flavor, making them a fantastic option for both casual family dinners and special occasions. The garlic and herb butter not only adds richness to the pork but also infuses it with a depth of flavor that’s both comforting and gourmet.

The key to achieving the perfect Savory Garlic and Herb Butter Pork Medallions lies in the preparation and the quality of ingredients. By using fresh herbs and high-quality pork, the natural flavors are allowed to shine through.

The medallions are marinated and then grilled, allowing the butter mixture to melt into the meat, creating a savory glaze that’s irresistible. This recipe serves 4-6 people, making it ideal for a small gathering or a family meal.

Ingredients for 4-6 servings:

• 2 pounds pork tenderloin, cut into 1-inch thick medallions
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme. Mix until all ingredients are well incorporated. Set aside.
2. Season the Pork Medallions: Pat the pork medallions dry with paper towels. Drizzle olive oil over the medallions, making sure they’re lightly coated. Season generously with salt and black pepper on all sides.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, the coals should be glowing red with a light layer of ash. For a gas grill, preheat to around 400°F (200°C).
4. Grill the Medallions: Place the pork medallions on the grill. Cook for approximately 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness. Use tongs to flip the medallions, avoiding piercing the meat.
5. Add the Herb Butter: During the final minute of grilling, spread the garlic and herb butter over each medallion. Allow it to melt and glaze the meat. Close the grill lid to help the butter penetrate and flavor the pork.
6. Rest and Serve: Remove the medallions from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, guaranteeing a juicy and flavorful bite. Serve with lemon wedges, if desired.

Extra Tips:

For the best flavor, consider marinating the pork medallions in the olive oil, herbs, and garlic mixture for up to 2 hours before grilling. This will enhance the infusion of flavors into the meat.

If you prefer a smokier flavor, try adding wood chips to your grill. Always make certain your grill grates are clean and well-oiled to prevent the medallions from sticking.

Finally, remember that the resting period is essential for maintaining the juiciness of the pork, so resist the urge to cut into them immediately after grilling.

Sweet and Tangy Pineapple Pork Medallions

Grilling pork medallions is a delightful way to enjoy a flavorful and tender cut of meat. The combination of sweet and tangy flavors in this recipe captures the essence of a tropical getaway, right in your own backyard. The juicy pork medallions are marinated in a sweet and tangy pineapple sauce that infuses the meat with a rich taste, perfect for a summer barbecue or a cozy indoor dinner.

Grilled to perfection, these medallions aren’t only delicious but also incredibly easy to prepare, making them an excellent option for both casual family dinners and entertaining guests.

The highlight of this dish is the pineapple marinade, which combines the sweetness of fresh pineapple juice with the tartness of vinegar, creating a balanced flavor profile that complements the natural richness of the pork. The addition of soy sauce and ginger adds depth and complexity, while a hint of honey brings a subtle sweetness that ties everything together.

Serve these medallions with a side of grilled vegetables or a fresh salad to complete the meal. Whether you’re a seasoned grill master or a beginner, this recipe is sure to impress and satisfy all palates.

Ingredients (Serves 4-6):

• 2 pounds pork tenderloin, cut into 1-inch thick medallions
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon vegetable oil
• Fresh pineapple slices (optional, for grilling)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the pineapple juice, soy sauce, apple cider vinegar, honey, grated ginger, minced garlic, black pepper, and red pepper flakes (if using). Whisk the ingredients together until the honey is fully dissolved and the marinade is well mixed.
2. Marinate the Pork: Place the pork medallions in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure that each medallion is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. Turn the medallions occasionally to guarantee even marination.
3. Preheat the Grill: About 30 minutes before cooking, remove the pork medallions from the refrigerator to allow them to come to room temperature. Preheat your grill to medium-high heat. Lightly oil the grill grates with vegetable oil to prevent sticking.
4. Grill the Pork: Remove the medallions from the marinade, allowing any excess to drip off. Discard the marinade. Place the medallions on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. If using, grill the pineapple slices alongside the pork during the last few minutes of cooking.
5. Rest and Serve: Once cooked, remove the pork medallions from the grill and let them rest for 5 minutes to allow the juices to redistribute. Serve the medallions warm, garnished with grilled pineapple slices if desired.

Extra Tips:

For ideal tenderness, don’t overcook the pork medallions; they should be slightly pink in the center when done. If you prefer, you can use a meat thermometer to check the internal temperature.

Additionally, make sure to pat the medallions dry before placing them on the grill to achieve a nice sear. To boost the tropical flavor, consider adding a splash of lime juice to the marinade or garnishing the dish with fresh cilantro.

Enjoy your Sweet and Tangy Pineapple Pork Medallions with a chilled glass of white wine or a fruity cocktail for a complete dining experience.

Classic BBQ Sauce Pork Medallions

Grilled pork medallions are a delicious and versatile dish, perfect for any occasion from casual family dinners to more formal gatherings. When paired with a classic BBQ sauce, these tender cuts of pork are elevated to a new level of flavor, delighting the taste buds with a balance of sweet, tangy, and smoky notes.

This recipe is designed to serve 4-6 people and is sure to be a hit at your next backyard barbecue or dinner party. The key to these savory grilled pork medallions is in the preparation and the quality of the BBQ sauce. Opt for thick-cut pork tenderloin medallions, as they tend to retain moisture better during grilling.

Marinating the medallions in the BBQ sauce before grilling allows the flavors to fully infuse the meat, guaranteeing each bite is packed with deliciousness. Whether you’re a seasoned grill master or a novice, this straightforward recipe will guide you through creating a mouthwatering dish that will impress your guests.

Ingredients (Serves 4-6):

• 2 pounds of pork tenderloin, cut into 1-inch medallions
• 1 cup of classic BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and apple cider vinegar. Mix well until all ingredients are thoroughly blended.
2. Marinate the Pork: Place the pork medallions in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
3. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F to 400°F. Lightly oil the grill grates to prevent sticking.
4. Grill the Medallions: Remove the pork medallions from the marinade, allowing excess marinade to drip off. Place them on the preheated grill. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (medium-rare) to 160°F (medium), depending on your preference.
5. Rest the Meat: Remove the pork medallions from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
6. Serve: Garnish with freshly chopped parsley if desired. Serve the pork medallions hot, paired with your favorite side dishes.

Extra Tips:

For the best results, make certain your grill is properly preheated before placing the pork medallions on it. This helps achieve a nice sear and prevents the meat from sticking to the grates.

If you’re using a store-bought BBQ sauce, consider adding a touch of honey or brown sugar to enhance the sweetness, or a splash of hot sauce if you prefer a spicier kick. Finally, remember to use a meat thermometer to check the internal temperature, guaranteeing perfectly cooked and safe-to-eat pork every time.

Zesty Orange and Thyme Pork Medallions

Zesty Orange and Thyme Pork Medallions is a revitalizing and flavorful dish that combines the citrusy notes of orange with the earthy aroma of thyme. This delightful combination creates a perfect harmony of flavors, transforming the pork medallions into a gourmet experience that’s both easy to make and impressive to serve. Ideal for a family gathering or a special dinner, this dish stands out for its simplicity and the vibrant taste that lingers with each bite.

The marinade, infused with freshly squeezed orange juice, zesty orange peel, and aromatic thyme, tenderizes the pork while infusing it with a burst of flavor. Grilling the medallions guarantees a juicy interior and a slightly charred exterior, enhancing the natural flavors of the pork. Paired with a side of grilled vegetables or a fresh green salad, Zesty Orange and Thyme Pork Medallions is sure to delight your taste buds and become a favorite in your recipe collection.

Ingredients (Serves 4-6):

• 2 lbs pork tenderloin, cut into 1-inch medallions
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves, chopped
• 3 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the fresh orange juice, orange zest, olive oil, chopped thyme, minced garlic, honey, salt, and pepper. Whisk the ingredients together until well blended to form a marinade.
2. Marinate the Pork: Place the pork medallions in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making sure each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to overnight to allow the flavors to penetrate the meat.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light layer of ash.
4. Grill the Pork Medallions: Remove the medallions from the marinade, allowing any excess to drip off. Place them onto the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C), and the pork is lightly charred and cooked through.
5. Rest and Serve: Remove the medallions from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat. Serve the medallions warm, garnished with additional thyme sprigs if desired.

Extra Tips:

For an added depth of flavor, consider adding a splash of balsamic vinegar to the marinade. This will enhance the sweetness of the orange and provide a slight tang that pairs wonderfully with the thyme.

When grilling, resist the urge to move the medallions too frequently; this will guarantee they develop a nice char and retain their juices. Also, if you’re short on time, a quick marinade of 30 minutes can still offer a good infusion of flavor, though longer marination is recommended for the best results.

Teriyaki Marinated Grilled Pork Medallions

Indulge in the sweet and savory flavors of Teriyaki Marinated Grilled Pork Medallions, a delightful dish that brings a taste of the Far East to your dining table. The tender pork medallions are infused with a rich teriyaki marinade, which enhances their natural flavor and keeps them juicy. Grilling these medallions guarantees a slightly charred exterior that complements the succulent interior, making it a perfect choice for a family meal or a weekend barbecue with friends.

This recipe serves 4-6 people and is perfect for those looking to impress their guests with minimal effort. The preparation involves marinating the pork in a homemade teriyaki sauce, allowing the flavors to meld together beautifully. Once marinated, the medallions are grilled to perfection, resulting in a dish that’s both visually appealing and mouth-wateringly delicious.

Ingredients:

• 2 pounds pork tenderloin, sliced into medallions
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup mirin or rice wine vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons cornstarch
• 1/4 cup water
• Sesame seeds for garnish (optional)
• Sliced green onions for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, mix together the soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger until the sugar is dissolved and the ingredients are well combined.
2. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for peak flavor infusion.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly spread and glowing.
4. Thicken the Marinade: While the grill is heating, strain the marinade into a saucepan, discarding any solids. Bring it to a simmer over medium heat. In a small bowl, mix the cornstarch with water until smooth, then slowly add it to the simmering marinade, stirring constantly until it thickens. Remove from heat.
5. Grill the Pork: Remove the pork from the marinade, allowing any excess to drip off. Place the medallions on the hot grill, cooking for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
6. Serve: Transfer the grilled pork medallions to a serving platter. Drizzle with the thickened teriyaki sauce. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately for best flavor.

Extra Tips:

For best results, make sure to marinate the pork for at least 2 hours to guarantee that the flavors penetrate deeply into the meat. If you’re short on time, you can prepare the marinade in advance and store it in the refrigerator until needed.

Additionally, be cautious not to overcook the pork; it should remain juicy inside with a slightly pink center for ideal tenderness. If you prefer a spicier kick, consider adding a dash of chili flakes to the marinade.

Dijon and Herb Crusted Pork Medallions

Savor the mouthwatering taste of Dijon and Herb Crusted Pork Medallions, a dish that perfectly marries tender pork with a flavorful herb crust. This recipe is ideal for a summer barbecue or a cozy family dinner. The pork medallions are coated with a fragrant mixture of Dijon mustard and a blend of fresh herbs, then grilled to perfection. The result is a dish that’s both succulent and savory, with a delightful crust that adds an extra dimension of flavor.

The key to this dish is the harmonious blend of herbs, which includes rosemary, thyme, and parsley, all of which complement the robust flavor of the Dijon mustard. The grilling process not only cooks the pork medallions to tender perfection but also infuses them with a smoky aroma that enhances the overall taste. This recipe serves 4-6 people, making it an excellent choice for entertaining guests or treating your family to a special meal.

Ingredients:

• 2 pounds pork tenderloin, cut into 1-inch thick medallions
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Lemon wedges for serving

Instructions:

1. Prepare the Pork Medallions: Trim any excess fat from the pork tenderloin and slice it into 1-inch thick medallions. Place the medallions in a shallow dish or a resealable plastic bag for marinating.
2. Make the Herb Mixture: In a small bowl, combine the Dijon mustard, olive oil, rosemary, thyme, parsley, garlic, salt, and pepper. Mix well until all ingredients are incorporated into a paste-like consistency.
3. Marinate the Pork: Coat each pork medallion with the Dijon and herb mixture, guaranteeing they’re evenly covered. Seal the dish with plastic wrap or close the bag, and allow the pork to marinate in the refrigerator for at least 30 minutes to 1 hour to absorb the flavors.
4. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C). For an outdoor grill, verify that the grates are clean and lightly oiled to prevent sticking.
5. Grill the Medallions: Place the marinated pork medallions on the grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). The medallions should have a nice crust and be slightly pink in the center.
6. Rest and Serve: Remove the pork medallions from the grill and let them rest for 5 minutes. This resting period allows the juices to redistribute, guaranteeing the pork remains moist. Serve with lemon wedges on the side for a zesty finish.

Extra Tips: When marinating the pork, ascertain that the medallions are evenly coated with the herb mixture for the best flavor penetration. If you’re short on time, you can marinate the pork for a shorter duration, but for the most robust flavor, aim for at least an hour.

Remember to keep a close eye on the grilling process, as pork can quickly overcook and become dry. Using a meat thermometer is a handy way to confirm that the pork is cooked just right. Finally, if you prefer a more pronounced smoky flavor, consider adding wood chips to your grill.

Apple Cider and Sage Pork Medallions

Apple Cider and Sage Pork Medallions offer a delightful combination of flavors that are sure to impress at any dinner table. The sweetness of the apple cider perfectly complements the savory notes of fresh sage, while the tenderness of the pork medallions makes each bite a succulent treat.

This dish isn’t only delicious but also relatively quick to prepare, making it an excellent choice for both weeknight dinners and special occasions.

To achieve the perfect balance of flavors, the pork medallions are marinated in a mixture of apple cider, fresh sage, and other aromatic ingredients. Once marinated, the medallions are grilled to perfection, resulting in a dish that’s both aromatic and visually appealing.

This recipe serves 4-6 people, making it ideal for family gatherings or dinner parties.

Ingredients:

• 2 pounds pork tenderloin, cut into 1-inch medallions
• 1 cup apple cider
• 2 tablespoons olive oil
• 2 tablespoons fresh sage, chopped
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the apple cider, olive oil, chopped sage, minced garlic, Dijon mustard, apple cider vinegar, salt, and pepper. Stir well to guarantee all ingredients are thoroughly mixed.
2. Marinate the Pork: Place the pork medallions in the bowl with the marinade, guaranteeing each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. This allows the grill to reach the right temperature for even cooking.
4. Grill the Pork Medallions: Remove the pork medallions from the marinade, allowing any excess liquid to drip off. Place them on the preheated grill and cook for approximately 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. Rest the Medallions: Once cooked, remove the pork medallions from the grill and let them rest for about 5 minutes. This helps the juices redistribute, guaranteeing the meat remains moist and tender.
6. Serve: Arrange the grilled pork medallions on a platter. Garnish with fresh sage leaves if desired, and serve with your choice of side dishes.

Extra Tips: When selecting pork tenderloin, look for a piece that’s evenly sized to guarantee uniform cooking. If you don’t have access to a grill, you can also cook the medallions on a stovetop grill pan. Just be sure to preheat the pan and follow the same cooking time.

Additionally, if you prefer a thicker sauce, you can reduce the marinade in a saucepan until it thickens and use it as a drizzle over the medallions before serving.