10 Savory Outback Grilled Shrimp Style Recipes Worth Recreating

I remember the first time I tasted Outback’s grilled shrimp—it was like unlocking a new taste sensation. The flavors were so delightful that I immediately wanted to recreate them in my kitchen. I found a collection of recipes, each offering a unique twist, from zesty lemon herb to spicy Cajun and even sweet teriyaki. These dishes are ideal for a summer barbecue or a cozy dinner. Ready to enhance your grilling skills and impress your guests? Let’s explore these mouthwatering recipes!

Zesty Lemon Herb Grilled Shrimp

Zesty Lemon Herb Grilled Shrimp is a revitalizing and flavorful dish that brings the bright, tangy flavors of lemon and fresh herbs to the forefront. Perfect for a summer cookout or a light dinner, this dish isn’t only quick and easy to prepare but also packed with nutrients and delightful taste.

The shrimp are marinated in a combination of lemon juice, olive oil, and a blend of herbs, which infuses them with a zesty flavor that’s sure to impress your guests or family. The key to making Zesty Lemon Herb Grilled Shrimp is to use fresh ingredients and guarantee the shrimp are cooked just right to maintain their tender texture.

The marinade not only enhances the natural sweetness of the shrimp but also adds a depth of flavor that’s both aromatic and invigorating. Grilling the shrimp adds a smoky element, balancing the zestiness with a hint of charred flavor. This recipe serves 4-6 people, making it perfect for small gatherings or family dinners.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the lemon juice, olive oil, chopped parsley, chopped basil, minced garlic, salt, and black pepper. Guarantee all ingredients are well combined to create a balanced marinade.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the shrimp, guaranteeing they’re fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, guarantee it’s well-oiled to prevent the shrimp from sticking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each shrimp. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
5. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with lemon wedges and additional fresh herbs if desired. Serve immediately while hot.

Extra Tips:

For the best results, use fresh shrimp rather than frozen, as they tend to have a better texture and flavor. If using wooden skewers, be sure to soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

Additionally, avoid overcooking the shrimp, as they can become tough and rubbery. The shrimp are perfectly cooked when they’re opaque and pink with slightly charred edges. Enjoy your Zesty Lemon Herb Grilled Shrimp with a side of rice or a fresh salad for a complete meal.

Spicy Cajun Style Shrimp Skewers

Spicy Cajun Style Shrimp Skewers are a tantalizing dish that brings the vibrant flavors of Cajun cuisine straight to your backyard. These skewers feature succulent shrimp marinated in a blend of spicy and aromatic spices, then grilled to perfection. The heat from the Cajun spices is balanced by the natural sweetness of the shrimp, creating a delicious contrast that will have your taste buds dancing.

Whether you’re hosting a summer barbecue or simply enjoying a casual dinner with friends and family, these skewers are bound to impress.

Grilling shrimp is a quick and easy way to enjoy a flavorful meal without spending hours in the kitchen. The secret to these Spicy Cajun Style Shrimp Skewers lies in the marinade, which infuses the shrimp with bold flavors and guarantees they remain juicy and tender when grilled.

This dish is perfect for serving 4-6 people and pairs beautifully with sides like grilled vegetables or a fresh green salad. Get ready to spice up your grilling game with this simple yet delicious recipe.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to grilling)

Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, onion powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Marinate the Shrimp: Add the shrimp to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become white-hot before cooking.
4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a small space between each piece for even cooking.
5. Grill the Skewers: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a nice char. Be careful not to overcook, as shrimp can become rubbery if left on the grill too long.
6. Serve: Remove the skewers from the grill and let them rest for a minute. Serve immediately, garnished with lemon wedges or fresh herbs if desired.

Extra Tips:

For a more intense flavor, consider marinating the shrimp overnight in the refrigerator. If you prefer a milder version, adjust the amount of cayenne pepper to suit your taste.

While grilling, it’s important to keep an eye on the shrimp, as they cook quickly. Using skewers also makes flipping easier and guarantees even cooking.

For an added smoky flavor, consider using a charcoal grill or adding wood chips to your gas grill. Enjoy your Spicy Cajun Style Shrimp Skewers with a revitalizing cold beverage to balance the heat.

Fiery Chili Lime Shrimp Adventure

Set off on a tantalizing culinary journey with our Fiery Chili Lime Shrimp Adventure, a perfect blend of heat and zest that promises to ignite your taste buds. This dish marries the succulent flavors of shrimp with a robust chili lime marinade, all expertly grilled to perfection.

Whether you’re hosting a backyard barbecue or looking to spice up a weekday dinner, this recipe is sure to impress with its vibrant flavors and enticing aroma.

The key to this dish lies in its bold marinade, which infuses the shrimp with a fusion of spicy, tangy, and smoky flavors. The chili provides a fiery kick, while the lime offers a revitalizing counterbalance, creating a harmonious taste profile.

As the shrimp sizzles on the grill, the marinade caramelizes, creating a delectable crust that seals in the juiciness. Serve these fiery delights alongside a fresh garden salad or atop a bed of fluffy rice for a complete meal.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons lime zest
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 tablespoon honey
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lime juice, lime zest, minced garlic, chili powder, cayenne pepper, and honey. Whisk the ingredients together until well blended. Season with salt and black pepper to taste.

2. Marinate the Shrimp: Add the shrimp to the bowl, making sure they’re well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp. For a more intense taste, marinate for up to 2 hours.

3. Preheat the Grill: Prepare your grill for medium-high heat. If using a charcoal grill, make sure the coals are glowing red with a light coating of ash. For a gas grill, preheat to 400°F (200°C).

4. Grill the Shrimp: Thread the shrimp onto skewers, leaving a little space between each to guarantee even cooking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a slight char.

Be cautious not to overcook them, as shrimp can quickly become rubbery.

5. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with fresh cilantro and lime wedges for an added burst of flavor. Serve immediately for the best taste.

Extra Tips:

For the best results, use fresh shrimp instead of frozen, as they tend to have a better texture and flavor. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Adjust the level of heat by increasing or decreasing the amount of cayenne pepper to suit your preference. Finally, pair this dish with a chilled glass of white wine or a tangy margarita to complement the zesty flavors of the shrimp.

Classic Grilled Salt and Pepper Shrimp

There’s something quintessentially satisfying about the simplicity and flavor of Classic Grilled Salt and Pepper Shrimp. This dish, inspired by the rustic charm of the Outback, emphasizes the natural sweetness of shrimp, enhanced by just the right amount of seasoning.

It’s a dish that doesn’t require elaborate ingredients or complicated techniques, making it perfect for both a quick weeknight meal and an impressive weekend cookout. The beauty of this recipe lies in its minimalism, as it allows the fresh shrimp to truly shine.

With a delicate balance of saltiness and a hint of peppery heat, every bite is a delightful taste of the sea. Whether you’re a seafood connoisseur or a grilling novice, this recipe is destined to become a staple in your culinary repertoire, offering a burst of flavor with every bite.

Ingredients for 4-6 servings:

• 2 pounds of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Lemon wedges, for serving
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Confirming the shrimp are dry will help them absorb the seasoning better.

2. Season the Shrimp: In a large mixing bowl, combine the olive oil, sea salt, black pepper, minced garlic, and lemon juice. Add the shrimp to the bowl and toss them until they’re evenly coated with the seasoning.

3. Preheat the Grill: Set your grill to medium-high heat and allow it to preheat for about 10 minutes. This will guarantee that the shrimp cook quickly and evenly, developing a nice char.

4. Grill the Shrimp: Arrange the seasoned shrimp on the grill in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn opaque and have nice grill marks.

Be careful not to overcook them, as this can make them tough.

5. Serve: Once grilled, transfer the shrimp to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately for the best flavor.

Extra Tips:

When grilling shrimp, it’s important to keep a close eye on them, as they cook very quickly. To prevent them from sticking to the grill, make sure the grill grates are clean and lightly oiled before adding the shrimp.

Additionally, using skewers can make it easier to handle and flip the shrimp on the grill. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.

Finally, for an extra burst of flavor, consider marinating the shrimp for 15-30 minutes before grilling.

Smoky Barbecue Glazed Shrimp

Indulge in the tantalizing flavors of Smoky Barbecue Glazed Shrimp, a dish that brings the warmth of the Outback directly to your dining table. This recipe captures the essence of outdoor grilling with a delightful blend of smoky and sweet flavors that perfectly complement the natural sweetness of shrimp. Perfect for summer cookouts or a cozy dinner at home, this dish is sure to impress your family and friends with its vibrant taste and beautiful presentation.

The Smoky Barbecue Glazed Shrimp uses a combination of spices and a homemade barbecue sauce to create a glaze that caramelizes beautifully on the grill. This recipe is crafted to serve 4-6 people, making it ideal for gatherings or a family meal. The shrimp are grilled to perfection, guaranteeing they remain juicy and tender, with a delightful char that enhances their flavor. Paired with your favorite sides or served as an appetizer, these shrimp will be the star of your meal.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup barbecue sauce (homemade or store-bought)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Skewers (if using wooden skewers, soak in water for 30 minutes before use)
• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Place them in a large bowl, drizzle with olive oil, and season with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to make sure each shrimp is evenly coated with the seasoning.
2. Prepare the Barbecue Glaze: In a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the mixture is well combined and slightly thickened. This should take about 5 minutes. Remove from heat and set aside.
3. Skewer the Shrimp: Thread the seasoned shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking. This step helps in easy handling on the grill.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing red with a light coating of ash for ideal cooking temperature.
5. Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, until the shrimp are opaque and have grill marks. During the last minute of cooking, brush the shrimp generously with the barbecue glaze to allow it to caramelize.
6. Serve: Remove the shrimp from the grill and let them rest for a minute before serving. Garnish with fresh parsley and serve with lemon wedges on the side for an added zesty flavor.

Extra Tips:

When preparing the Smoky Barbecue Glazed Shrimp, make sure not to overcook the shrimp as they can quickly become tough and chewy. Keep a close eye on them while grilling and turn them as soon as they turn pink and opaque.

For a more intense smoky flavor, consider adding soaked wood chips to your grill. Additionally, if you prefer a spicier kick, adjust the amount of cayenne pepper to your liking.

This dish pairs wonderfully with grilled vegetables, a fresh salad, or a side of rice for a complete meal. Enjoy the flavors of the Outback in every bite!

Teriyaki Grilled Shrimp

Teriyaki Grilled Shrimp is a delicious and easy-to-make dish that combines the sweet and savory flavors of teriyaki sauce with the smoky taste of grilled shrimp. This dish is perfect for outdoor barbecues or indoor grilling and is bound to be a hit with family and friends. The key to this recipe is in the marinade, which infuses the shrimp with rich flavors before grilling.

Whether you’re a seasoned chef or a beginner, this recipe is simple to follow and yields impressive results. The beauty of Teriyaki Grilled Shrimp lies in its versatility. It can be served as an appetizer, a main dish, or even as a part of a surf-and-turf combo. The shrimp cook quickly on the grill, making it a convenient option for a quick and flavorful meal.

Pair it with rice, noodles, or a fresh salad to create a well-rounded meal that everyone will enjoy. Below, you’ll find a detailed ingredient list and step-by-step instructions to prepare this dish for 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon green onions, chopped
• 1 tablespoon sesame seeds (optional, for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Stir well until all ingredients are thoroughly mixed.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, guaranteeing they’re all evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
4. Grill the Shrimp: Remove the shrimp from the marinade, shaking off any excess. Thread the shrimp onto skewers for easy handling on the grill. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and are slightly charred.
5. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Sprinkle chopped green onions and sesame seeds over the top for added flavor and garnish. Serve immediately with lemon wedges on the side.

Extra Tips: When preparing Teriyaki Grilled Shrimp, it’s important to not over-marinate the shrimp, as the acid in the marinade can start to cook them. Stick to the recommended marinating time to guarantee the shrimp remain tender.

Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Adjust the spice level by adding a pinch of red pepper flakes to the marinade if you prefer a bit of heat. Enjoy your delicious Teriyaki Grilled Shrimp with a side of steamed rice or a fresh salad for a balanced meal.

Citrus Garlic Grilled Shrimp

Bring a taste of the Outback to your backyard with this delightful Citrus Garlic Grilled Shrimp recipe. This dish combines the zesty punch of citrus with the savory depth of garlic, creating a revitalizing yet flavorful seafood experience that’s perfect for any occasion. Ideal for a summer barbecue or a simple weeknight dinner, these shrimp are easy to prepare and quick to cook, making them a convenient option for a delicious meal.

The secret to this recipe lies in its marinade, which infuses the shrimp with a vibrant and aromatic blend of flavors. The acidity of the citrus tenderizes the shrimp, while the garlic and herbs provide a savory balance that enhances the natural sweetness of the shrimp. Grilled to perfection, these shrimp develop a slight char that adds a hint of smokiness, elevating their taste to new heights. Serve them as an appetizer, over a bed of salad, or alongside your favorite sides for a complete meal that will surely impress.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon crushed red pepper flakes (optional)
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, orange juice, lime juice, minced garlic, salt, black pepper, chopped cilantro, and crushed red pepper flakes. Whisk together until all ingredients are well blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, guaranteeing they’re fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to soak up the flavors.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Skewer the Shrimp: Once marinated, thread the shrimp onto skewers, piercing each shrimp twice to guarantee they remain secure on the skewer.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Be careful not to overcook, as shrimp can become tough and chewy.
6. Serve: Remove the shrimp from the grill and let them rest for a minute. Serve hot, garnished with additional cilantro if desired.

Extra Tips:

To make the most of this Citrus Garlic Grilled Shrimp, consider adjusting the amount of crushed red pepper flakes to suit your spice tolerance. If you prefer a milder flavor, reduce or omit the red pepper flakes. For a more intense citrus flavor, add some lemon zest to the marinade.

Additionally, if you don’t have access to a grill, you can achieve similar results using a stovetop grill pan. Remember to keep an eye on the shrimp as they cook quickly, and overcooking can lead to a less desirable texture. Enjoy your flavorful creation!

Honey Lime Grilled Shrimp

Honey Lime Grilled Shrimp is a delightful and easy-to-make dish that brings a burst of flavor to your dining table. This recipe combines the sweetness of honey with the tanginess of lime, creating a perfectly balanced marinade that elevates the natural flavors of shrimp. The smokiness from the grill adds an extra depth of flavor, making this dish irresistible.

Perfect for a summer barbecue or a quick weeknight meal, Honey Lime Grilled Shrimp is sure to impress both family and friends.

Preparing this dish is straightforward and requires minimal ingredients, yet delivers on taste. The shrimp are marinated in a zesty blend that infuses them with flavor before being grilled to perfection. The result is tender, juicy shrimp that are slightly charred on the outside, with a revitalizing citrusy kick.

Serve them as an appetizer, or pair them with your favorite sides such as rice, salad, or grilled vegetables for a complete meal. This recipe serves 4-6 people, making it ideal for small gatherings or family dinners.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lime wedges, for serving
• Fresh cilantro, chopped, for garnish

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, fresh lime juice, olive oil, minced garlic, ground cumin, salt, and black pepper until well combined.
2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re well-coated. Seal the bag or cover the dish, and let the shrimp marinate in the refrigerator for at least 30 minutes, up to 2 hours for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and have a light layer of ash over them.
4. Grill the Shrimp: Remove the shrimp from the marinade and thread them onto skewers, leaving a little space between each shrimp. Discard any leftover marinade. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and charred slightly on the edges.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

To guarantee even cooking, choose shrimp of similar size. If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

For a smoky flavor, consider adding a handful of soaked wood chips to the coals. Adjust the level of spice to your preference by adding a pinch of cayenne pepper or red pepper flakes to the marinade.

Enjoy Honey Lime Grilled Shrimp as part of a light, invigorating meal that captures the essence of summer cooking.

Tropical Pineapple Shrimp Grill

The Tropical Pineapple Shrimp Grill is a delightful fusion of sweet and savory flavors that transports you straight to the tropics. This dish combines succulent grilled shrimp with juicy pineapple chunks, all marinated in a tantalizing blend of spices and herbs. It’s perfect for a summer barbecue, offering a revitalizing and vibrant taste experience that’s sure to be a hit with family and friends.

Whether you’re hosting a casual get-together or simply enjoying a meal outdoors, this recipe brings a touch of the exotic to your table. Preparing this dish is an enjoyable process, as the aromas of the marinade fill your kitchen with a tropical essence.

The key to achieving that perfect balance of flavors lies in marinating the shrimp adequately, allowing the spices to infuse into the seafood. Grilling the shrimp alongside pineapple adds a delightful caramelized sweetness that complements the spices beautifully. Easy to prepare and even easier to devour, this Tropical Pineapple Shrimp Grill is an irresistible meal that serves 4-6 people.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1 whole pineapple, cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lime
• Skewers for grilling

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, soy sauce, minced garlic, honey, ground ginger, smoked paprika, salt, black pepper, and lime juice. Whisk together until all ingredients are well mixed.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat each piece thoroughly. Cover the bowl with plastic wrap or transfer the shrimp and marinade to a large zip-top bag. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Skewers: Thread the marinated shrimp and pineapple chunks alternately onto the skewers. Make sure to leave a little space between each piece to guarantee even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the shrimp are pink and opaque and the pineapple has a nice char.
6. Serve: Remove from the grill and serve immediately, garnished with extra lime wedges if desired.

Extra Tips:

For the best results, confirm your grill is properly preheated before placing the skewers on it. This helps to achieve those beautiful grill marks and guarantees the shrimp cooks quickly and evenly.

If you’re using metal skewers, there’s no need to soak them, but be cautious as they can get very hot. When cutting the pineapple, aim for chunks that are similar in size to the shrimp for even cooking.

Finally, feel free to adjust the spices to suit your taste preferences, or add a pinch of cayenne pepper for a little extra heat.

Savory Garlic Butter Grilled Shrimp

Savory Garlic Butter Grilled Shrimp is a delightful dish that captures the essence of the Australian outback with its bold flavors and simple preparation. The combination of succulent shrimp, aromatic garlic, and rich butter creates a savory taste experience that will transport you straight to the rugged landscapes of the outback. Perfect for a backyard barbecue or a cozy family dinner, this dish offers a satisfying meal that’s both easy to prepare and impressive to serve.

The key to this recipe is marinating the shrimp in a blend of butter, garlic, and herbs, infusing them with deep flavors before grilling. The shrimp are then grilled to perfection, resulting in a slightly charred exterior and a tender, juicy interior. This dish is best enjoyed fresh off the grill, paired with a side of grilled vegetables or a crisp, revitalizing salad. Here’s how you can make Savory Garlic Butter Grilled Shrimp for 4-6 people:

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Stir the mixture well to guarantee all ingredients are fully incorporated.
2. Marinate the Shrimp: Add the cleaned shrimp to the bowl containing the marinade. Toss the shrimp until they’re well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using a charcoal grill, confirm the coals are evenly distributed and glowing before you start grilling.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, ensuring they’re evenly spaced to allow for even cooking. Reserve the remaining marinade for basting.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Grill each side for 2-3 minutes, basting occasionally with the reserved marinade. The shrimp are done when they turn pink and opaque, with a slight char on the edges.
6. Serve: Remove the skewers from the grill and transfer the shrimp to a serving platter. Garnish with additional chopped parsley and lemon wedges, if desired. Serve immediately while hot.

Extra Tips:

For the best flavor, use fresh shrimp rather than frozen if possible, as they tend to have a better texture and taste. Make sure not to overcook the shrimp, as they can become rubbery if grilled for too long. It’s important to keep an eye on them and remove them from the grill as soon as they’re cooked through.

Additionally, you can add a dash of red chili flakes to the marinade if you prefer a bit of heat in your dish. Enjoy your Savory Garlic Butter Grilled Shrimp with a cold beverage to truly savor the outback experience!