11 Seasonal Summer Grilled Shrimp Recipes Made For Hot Days

When the summer heat rolls in, there’s nothing better than easy, scrumptious meals, and grilled shrimp is a favorite. Picture the refreshing scent of lime and garlic as you turn those skewers, with chili-lime shrimp adding a burst of color to your tacos. I’m excited to share my go-to recipes that perfectly embody the summer vibe, each with its own delightful twist. Ready to explore some of the season’s finest flavors?

Zesty Lime and Garlic Grilled Shrimp

Zesty Lime and Garlic Grilled Shrimp is a delightful summer dish that combines the fresh, tangy flavors of lime with the robust aroma of garlic, creating a perfect balance that enhances the natural sweetness of the shrimp. This recipe is perfect for a warm evening barbecue or a casual outdoor gathering, offering a quick and easy way to impress your guests with minimal effort.

The shrimp is marinated in a vibrant blend of lime juice, garlic, and spices, then grilled to perfection, resulting in a tender and flavorful dish that’s sure to be a crowd-pleaser. Before you start, make certain you have fresh shrimp, as this will greatly impact the overall taste and texture of the dish.

The marinade comes together quickly, so even if you’re short on time, you can still create a delicious meal that feels gourmet. The grilling process adds a slight smokiness that complements the zesty marinade, making each bite irresistible. Serve it with a side of grilled vegetables or a fresh salad, and you have a complete meal that’s both healthy and satisfying.

Ingredients (serves 4-6):

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup of fresh lime juice
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper flakes
• 2 tablespoons of chopped fresh cilantro
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the lime juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Stir well to affirm all ingredients are thoroughly mixed.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. This guarantees that the grill is hot enough to cook the shrimp quickly, locking in the juices and flavor.
4. Grill the Shrimp: Once the grill is ready, thread the shrimp onto skewers for easy handling. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.
5. Garnish and Serve: Remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips: For best results, make sure not to overcook the shrimp, as they can become tough and chewy. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Additionally, feel free to adjust the level of spice by altering the amount of red pepper flakes to suit your taste preferences. If you want to add more variety, consider including vegetables like bell peppers or onions on the skewers for a complete meal.

Chili-Lime Grilled Shrimp Tacos

Chili-Lime Grilled Shrimp Tacos offer a zesty and invigorating twist on traditional tacos, perfect for summer gatherings or a casual dinner with family and friends. The combination of chili and lime creates a vibrant marinade that enhances the natural sweetness of the shrimp. When grilled, the shrimp take on a smoky flavor, providing a delightful contrast to the fresh toppings and warm tortillas.

These tacos aren’t only packed with flavor but also quick and easy to prepare, making them an ideal choice for those looking to enjoy a taste of summer without spending hours in the kitchen.

The key to these Chili-Lime Grilled Shrimp Tacos is the marinade. Made with fresh lime juice, chili powder, garlic, and cilantro, the marinade infuses the shrimp with bold flavors while keeping them tender and juicy. Once grilled, the shrimp are nestled in soft corn or flour tortillas and topped with an invigorating slaw and creamy avocado.

These tacos are versatile, allowing you to add your favorite toppings such as diced tomatoes, sliced radishes, or a drizzle of crema. Whether you’re hosting a summer barbecue or simply want to enjoy a delicious meal on the patio, these tacos are sure to impress.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 12 small corn or flour tortillas
• 1 cup shredded cabbage or slaw mix
• 1 ripe avocado, sliced
• 1/4 cup crumbled queso fresco or feta cheese
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the lime juice, lime zest, olive oil, minced garlic, chili powder, ground cumin, and a pinch of salt and pepper. Mix well to form the marinade.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
5. Warm the Tortillas: On the grill or in a skillet, warm the tortillas for about 30 seconds on each side until pliable.
6. Assemble the Tacos: Remove the shrimp from the skewers and distribute them evenly among the tortillas. Top with shredded cabbage, sliced avocado, crumbled cheese, and fresh cilantro.
7. Serve: Serve the tacos with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For best results, make sure not to overcook the shrimp; they should be just cooked through to maintain their juiciness. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade.

To save time, you can prepare the marinade and slaw mix in advance. Additionally, feel free to customize your tacos with other toppings like chopped onions or a splash of hot sauce for added flavor.

Ignite Your Taste Buds With Cajun Shrimp Skewers

Cajun Shrimp Skewers are a delightful way to bring some bold flavors to your summer grilling repertoire. These skewers are perfect for a warm evening barbecue, combining the spicy, smoky essence of Cajun seasoning with the natural sweetness of shrimp. The skewers are easy to prepare and cook quickly, making them an ideal choice for both casual get-togethers and more formal outdoor dining occasions. The result is a mouthwatering dish that’s sure to ignite your taste buds and leave your guests impressed.

The secret to these flavorful Cajun Shrimp Skewers lies in the marinade, which infuses the shrimp with a deliciously spicy and savory profile. The marinade is a simple blend of Cajun spices, lemon juice, olive oil, and garlic, creating a perfect balance of heat and zest. Grilling the shrimp over a hot flame enhances their natural sweetness and imparts a subtle char, adding depth to the dish.

Serve these skewers with a side of grilled corn or a fresh summer salad for a complete meal that celebrates the best of the season.

Ingredients (serving size: 4-6 people)

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions

1. Prepare the Shrimp: Begin by thoroughly rinsing the shrimp under cold water. Pat them dry with a paper towel to remove any excess moisture, which will help the marinade adhere better.
2. Make the Marinade: In a large mixing bowl, combine the olive oil, Cajun seasoning, minced garlic, lemon juice, and chopped parsley. Mix well until all ingredients are fully incorporated.
3. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, tossing them gently to guarantee each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
4. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, they’re ready to use.
5. Thread the Shrimp: Thread the marinated shrimp onto the skewers, piercing through both the tail and the head end to secure them. Aim for 4-5 shrimp per skewer, depending on their size.
6. Preheat the Grill: Preheat your grill to medium-high heat, making sure it’s well-oiled to prevent the shrimp from sticking.
7. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook the shrimp, as they can become tough and rubbery.
8. Serve and Garnish: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with additional chopped parsley and a squeeze of lemon juice before serving.

Extra Tips

When making Cajun Shrimp Skewers, it’s important to keep an eye on the grill, as shrimp cook very quickly. Adjust the amount of Cajun seasoning to suit your preferred level of spiciness, and consider adding a pinch of cayenne pepper for an extra kick.

If you’re using wooden skewers, soaking them in water is essential to prevent them from catching fire. Finally, serving the skewers with a cooling dip, such as a yogurt-based sauce, can balance out the heat and enhance the overall flavor experience.

Sweet Harmony: Honey and Soy-Glazed Shrimp

Grilling shrimp is a fantastic way to enjoy the flavors of summer, and this Sweet Harmony: Honey and Soy-Glazed Shrimp recipe is a delightful twist on traditional grilled seafood. The combination of sweet honey and savory soy sauce creates a harmonious glaze that enhances the natural flavors of the shrimp, making it a crowd-pleaser for any outdoor gathering.

Whether you’re hosting a barbecue or just enjoying a quiet evening meal on the patio, this dish is sure to impress. The secret to this delectable dish lies in the balance of its marinade, which not only infuses the shrimp with flavor but also helps to keep them juicy and tender as they cook on the grill.

The addition of garlic and ginger adds a subtle kick, while a touch of lime juice provides a revitalizing tang, elevating the overall taste profile. Serve these succulent shrimp with a side of grilled vegetables or a fresh salad for a complete summer meal that will leave your guests asking for seconds.

Ingredients (serving size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh cilantro (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, lime juice, and red pepper flakes. Verify the ingredients are well combined for a smooth marinade.
2. Marinate the Shrimp: Place the shrimp in a resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, verifying they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld, but no longer than 2 hours to prevent the shrimp from becoming too salty.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers, allowing a little space between each shrimp for even cooking. Discard the leftover marinade.
5. Grill the Shrimp: Place the skewered shrimp on the grill and cook for 2-3 minutes per side, until they’re pink and opaque. Be careful not to overcook, as shrimp can become tough.
6. Garnish and Serve: Once cooked, remove the shrimp from the grill and transfer them to a platter. Garnish with chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For best results, choose fresh, high-quality shrimp, as the flavor and texture will be noticeably better. If fresh shrimp are unavailable, frozen shrimp can be used but verify they’re completely thawed and patted dry before marinating.

Adjust the amount of red pepper flakes according to your spice preference, or omit them altogether for a milder dish. Additionally, try experimenting with different herbs such as basil or mint for an alternative twist on this classic summer recipe.

Savor the Mediterranean With Herb-Marinated Shrimp

Transport yourself to the sun-drenched coasts of the Mediterranean with this delightful herb-marinated grilled shrimp recipe. Perfect for a summer barbecue or a light dinner, this dish combines fresh, aromatic herbs with succulent shrimp, creating a flavor profile that’s both vibrant and invigorating.

The marinade, bursting with Mediterranean staples such as olive oil, lemon, garlic, and herbs, infuses the shrimp with a fragrant zest that perfectly complements their natural sweetness. Paired with a side of grilled vegetables or a crisp salad, this dish embodies the essence of summer dining.

The secret to this recipe lies in the marinade. By allowing the shrimp to soak up the flavors for at least an hour, you enhance their taste and guarantee they remain juicy when cooked. Grilling the shrimp brings out a subtle smokiness and adds a delightful char, enhancing their flavor even further.

Whether you’re hosting a backyard gathering or simply craving a taste of the Mediterranean, this herb-marinated grilled shrimp is sure to impress.

Ingredients (serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Instructions:

1. Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Place them in a large mixing bowl.
2. Make the Marinade: In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, basil, oregano, salt, and black pepper until well combined.
3. Marinate the Shrimp: Pour the marinade over the shrimp, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours for more intense flavor.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers, piercing each shrimp twice to secure it. Discard the remaining marinade.
6. Grill the Shrimp: Place skewered shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
7. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with lemon wedges and additional fresh herbs if desired.

Extra Tips:

For the best results, aim to use fresh herbs as they provide a more vibrant flavor compared to dried ones. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

Additionally, when threading the shrimp onto the skewers, try alternating them with vegetables such as cherry tomatoes, bell peppers, or zucchini slices for a colorful and nutritious presentation.

Finally, always verify your grill is properly preheated to avoid sticking and to achieve those beautiful grill marks.

Tangy Lemon-Dill Infused Grilled Shrimp

Tangy Lemon-Dill Infused Grilled Shrimp is the perfect summer dish that marries the zesty brightness of lemon with the fresh, herbaceous notes of dill. This flavorful combination elevates the natural sweetness of the shrimp, creating a dish that’s both light and satisfying.

Whether served as an appetizer at a backyard barbecue or as a main course for a family dinner, this recipe will surely impress your guests with its vibrant flavors and simplicity.

Grilling the shrimp allows for a quick cooking process that locks in moisture while imparting a subtle smoky taste. The marinade, with its lemony zing and aromatic dill, penetrates the shrimp, guaranteeing each bite is bursting with flavor.

The balance of acidity and freshness makes this dish an ideal choice for the warmer months, pairing wonderfully with a crisp salad or a side of grilled vegetables.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 tablespoons fresh dill, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and black pepper. Whisk the ingredients together until well blended.

2. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the marinade until they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.

Don’t marinate for more than 2 hours as the acid from the lemon juice can begin to cook the shrimp.

3. Preheat the Grill: Prepare your grill for medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Shrimp: Thread the marinated shrimp onto skewers, ensuring they lie flat and evenly spaced. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.

5. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with additional dill and lemon wedges for squeezing over the shrimp right before eating.

Extra Tips:

For best results, use fresh shrimp if available, as it provides a firmer texture and better flavor than frozen shrimp.

If using wooden skewers, be sure to soak them in water for at least 30 minutes prior to grilling to prevent burning.

To enhance the presentation, consider serving the grilled shrimp over a bed of arugula or mixed greens, which will also soak up the delicious juices from the shrimp.

Finally, don’t forget to taste and adjust the seasoning before grilling to guarantee the perfect balance of flavors.

Sweet and Spicy Mango Shrimp Delight

Summer is the perfect time to fire up the grill and indulge in fresh, vibrant flavors, and this Sweet and Spicy Mango Shrimp Delight fits the bill perfectly. Combining the natural sweetness of ripe mangoes with a hint of spicy chili, this dish promises a tantalizing taste experience. Grilled shrimp are marinated in a unique blend of mango puree, lime juice, garlic, and spices, creating a succulent and flavorful treat that captures the essence of summer.

Ideal for a backyard barbecue or a casual weeknight dinner, this recipe is sure to impress both family and friends. The Sweet and Spicy Mango Shrimp Delight isn’t only a feast for the taste buds but also a cinch to prepare. The marinade infuses the shrimp with a delightful juxtaposition of flavors, while the grill imparts a smoky char that elevates the dish to new heights.

Serve these sizzling shrimp skewers with a side of coconut rice or a crisp summer salad, and you have a complete meal that celebrates the season’s best offerings. Perfect for serving 4-6 people, this recipe is guaranteed to become a summertime favorite.

Ingredients (for 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 2 ripe mangoes, peeled and diced
• 3 tablespoons honey
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Instructions:

1. Prepare the Marinade: In a blender, combine the diced mangoes, honey, lime juice, garlic, soy sauce, chili powder, cayenne pepper, salt, and pepper. Blend until smooth to create the marinade.
2. Marinate the Shrimp: Place the shrimp in a large bowl or resealable plastic bag. Pour the mango marinade over the shrimp, making sure they’re well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed to prevent hot spots.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a small gap between each piece for even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the grill. Cook for 2-3 minutes on each side or until the shrimp are opaque and have a slight char. Be careful not to overcook them, as shrimp can become rubbery.
6. Serve: Remove the shrimp skewers from the grill and transfer to a serving platter. Garnish with additional lime wedges and fresh cilantro, if desired.

Extra Tips:

For an extra burst of flavor, reserve a small portion of the mango marinade before adding the shrimp and use it as a dipping sauce. If you prefer a less spicy version, reduce the amount of cayenne pepper or omit it entirely.

To guarantee even cooking, make sure the shrimp are similar in size. Additionally, you can experiment with different fruits such as pineapple or peach if mangoes aren’t available. Always remember to keep an eye on the grill to prevent the shrimp from overcooking. Enjoy your Sweet and Spicy Mango Shrimp Delight with a cool summer beverage for the ultimate seasonal treat!

Basil Pesto Shrimp Skewers: A Fresh Twist

Summer is the perfect time to enjoy the vibrant flavors of grilled seafood, and these Basil Pesto Shrimp Skewers offer a delightful twist on the traditional shrimp skewer. The fresh, aromatic basil pesto enhances the natural sweetness of the shrimp, creating a mouth-watering dish that’s perfect for a backyard barbecue or a light summer dinner.

The rich green color of the pesto provides a beautiful contrast against the juicy, char-grilled shrimp, making it as visually appealing as it’s delicious. This recipe is designed to serve 4-6 people, making it an ideal choice for entertaining friends and family. The ingredients are simple and fresh, allowing the shrimp and pesto to shine.

With just a few steps, you can create a dish that will impress your guests and leave them asking for more. Whether you’re a seasoned cook or a beginner, these Basil Pesto Shrimp Skewers are easy to prepare and full of flavor.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Basil Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until the ingredients are finely chopped.

With the processor running, slowly add the olive oil in a steady stream until the mixture is smooth and emulsified. Season with salt and pepper to taste. If you don’t have a food processor, you can also use a blender to achieve a similar consistency.

2. Marinate the Shrimp: In a large bowl, add the peeled and deveined shrimp. Pour the prepared basil pesto over the shrimp, making sure they’re well-coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning on the grill.

4. Skewer the Shrimp: Remove the shrimp from the refrigerator and thread them onto the skewers. You can add about 4-5 shrimp per skewer, depending on the size of the shrimp.

5. Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.

Be careful not to overcook, as shrimp can become rubbery if cooked too long.

6. Serve and Enjoy: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with lemon wedges and a sprinkle of Parmesan cheese if desired. Serve immediately while still hot.

Extra Tips:

For an even deeper flavor, consider adding a pinch of red pepper flakes to the pesto for a little heat. If you want a nuttier flavor, lightly toast the pine nuts before adding them to the pesto.

When threading the shrimp onto the skewers, try to keep them snug but not packed too tightly to guarantee even cooking. Finally, if you prefer, you can substitute other nuts like walnuts or almonds in the pesto if pine nuts aren’t available.

Pineapple Teriyaki Glazed Shrimp

Pineapple Teriyaki Glazed Shrimp is a delightfully sweet and savory dish that captures the essence of summer grilling. The combination of juicy shrimp and the tangy-sweet flavor of pineapple teriyaki glaze makes for a perfect summer meal that’s both invigorating and satisfying. This dish is ideal for backyard barbecues or family gatherings, offering a tropical twist that everyone will appreciate.

The key to this recipe is achieving the perfect balance of flavors between the shrimp and the glaze. The natural sweetness of the pineapple complements the umami-rich teriyaki sauce, creating a mouthwatering glaze that clings to the shrimp as they cook on the grill. The smoky char from the grill enhances the flavor profile, while the tender shrimp provide a succulent bite. This dish promises to transport your taste buds to a tropical paradise with every bite.

Ingredients for 4-6 people:

• 2 pounds large shrimp, peeled and deveined
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1/4 teaspoon black pepper
• Pineapple chunks (optional)
• Skewers

Cooking Instructions:

1. Prepare the Marinade: In a small saucepan, combine pineapple juice, soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
2. Thicken the Glaze: In a separate small bowl, mix the cornstarch and water to form a slurry. Gradually whisk the slurry into the simmering sauce, stirring continuously until the sauce thickens to your desired consistency. Remove from heat and allow it to cool.
3. Marinate the Shrimp: In a large bowl, combine the shrimp with half of the cooled pineapple teriyaki glaze. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes to marinate and absorb the flavors.
4. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Skewer the Shrimp: Thread the marinated shrimp onto skewers, alternating with pineapple chunks if desired. This adds an extra burst of tropical flavor.
6. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, basting with the remaining glaze, until the shrimp are opaque and cooked through.
7. Serve and Enjoy: Remove the skewers from the grill and transfer them to a serving platter. Serve immediately with any remaining glaze on the side for dipping.

Extra Tips:

For the best flavor, try using fresh pineapple juice if available. It adds a vibrant, fresh taste that enhances the overall dish. Confirm the grill is well-heated before placing the shrimp to achieve the perfect char without overcooking.

If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. This Pineapple Teriyaki Glazed Shrimp can also be served over a bed of rice or alongside grilled vegetables for a complete meal. Enjoy your tropical escape!

Exotic Flavors: Thai Coconut Curry Shrimp

Transport your taste buds to the vibrant streets of Thailand with this exotic Thai Coconut Curry Shrimp recipe. Bursting with the harmonious flavors of coconut, lime, and curry, this dish is a true celebration of summer grilling. The succulent shrimp are marinated in a rich and aromatic blend of spices and herbs, then grilled to perfection for a delightful balance of smoky and savory notes.

This mouthwatering recipe is perfect for a summer gathering or a simple family dinner, bringing a touch of exotic flair to your seasonal menu. This Thai Coconut Curry Shrimp recipe serves 4-6 people, making it a great choice for entertaining or enjoying as a family meal. The creamy coconut curry sauce pairs beautifully with the natural sweetness of the shrimp, while the fresh herbs and lime juice add a revitalizing twist.

Whether you’re a seafood aficionado or a curry enthusiast, this dish is sure to impress with its vibrant colors and complex flavors. So fire up the grill, gather your ingredients, and begin a culinary adventure to the heart of Thailand with this delectable shrimp dish.

Ingredients:

• 1 ½ pounds large shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger. Stir until all ingredients are well blended to create a smooth marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they’re fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse into the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the shrimp from sticking.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers, making sure they’re spaced evenly. Discard the remaining marinade.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque, with beautiful grill marks.
6. Serve and Garnish: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an added burst of citrus flavor.

Extra Tips:

To enhance the flavors of this dish, consider toasting the curry paste in a small pan for a few minutes before adding it to the marinade. This step intensifies the paste’s aromatic qualities.

Additionally, if you prefer a spicier dish, you can add a sliced red chili to the marinade for an extra kick. When grilling, keep a close eye on the shrimp to avoid overcooking, as they can turn rubbery if left on the grill too long.

Finally, for a complete meal, serve the Thai Coconut Curry Shrimp with jasmine rice or rice noodles to soak up the delicious sauce.

Smoky Paprika and Lemon Zest Shrimp

Embrace the vibrant flavors of summer with this Smoky Paprika and Lemon Zest Shrimp recipe. This dish is perfect for outdoor grilling sessions with friends and family, offering a delightful combination of smoky, tangy, and savory notes. The succulent shrimp are marinated in a blend of smoked paprika, fresh lemon zest, and aromatic herbs, creating a mouthwatering experience that’s both invigorating and deeply satisfying.

Whether served as an appetizer or a main course, these grilled shrimp are sure to be a hit at your next summer gathering. The secret to maximizing the flavor in this dish lies in the marinade, which infuses the shrimp with its bold, citrusy essence. Allowing the shrimp to marinate for at least 30 minutes guarantees that each bite explodes with taste.

Grilling the shrimp brings out the natural sweetness of the seafood while imparting a delicious charred flavor. Pair these smoky shrimp with a simple salad or a side of grilled vegetables for a complete and balanced meal that celebrates the best of summer’s bounty.

Ingredients for 4-6 people:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• Zest of 1 lemon
• Juice of 1 lemon
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, smoked paprika, lemon zest, lemon juice, minced garlic, salt, and black pepper. Mix well to create a uniform marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss thoroughly to guarantee each shrimp is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each one for even cooking. Place the skewers on the preheated grill. Cook the shrimp for about 2-3 minutes per side, or until they’re opaque and have a slight char.
5. Serve and Garnish: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side for an extra burst of invigorating flavor.

Extra Tips:

For the best results, use fresh, high-quality shrimp to guarantee a tender and juicy texture. If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent burning on the grill.

Adjust the amount of smoked paprika according to your preferred level of smokiness. To enhance the dish, consider adding a pinch of red pepper flakes for a subtle heat. Finally, remember that shrimp cook very quickly, so keep a close eye on them to avoid overcooking.