11 Simple Grilled Chicken Cutlets Recipes To Try This Week

As a busy home cook who adores easy and delightful meals, I’ve stumbled upon some grilled chicken cutlet recipes that are simply game-changers.

Think lemon herb zestiness meeting honey mustard sweetness or spicy Cajun with creamy garlic parmesan.

These recipes save the day on hectic evenings and elevate weeknight dinners to another level.

Trust me, your taste buds will thank you.

Are you ready to shake up your dinner routine?

Lemon Herb Grilled Chicken Cutlets

Lemon Herb Grilled Chicken Cutlets are a delightful and invigorating dish perfect for any occasion. This recipe brings together the tanginess of lemon and the aromatic essence of fresh herbs to create a flavor-packed meal that’s both healthy and satisfying. Ideal for a family dinner or a summer barbecue with friends, these chicken cutlets are sure to impress with their simplicity and taste.

The key to achieving the perfect flavor lies in marinating the chicken, allowing it to soak up all the zesty and herbal goodness before grilling to perfection. The juicy and tender chicken cutlets are incredibly versatile and can be paired with a variety of sides, from a simple green salad to a more elaborate pasta dish.

With just a few ingredients and some easy-to-follow instructions, you can enjoy a delicious meal that’s both nutritious and quick to prepare. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and promises a rewarding culinary experience.

Ingredients (serving size: 4-6 people):

• 4-6 boneless, skinless chicken breast cutlets
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices, for garnish
• Fresh parsley, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the fresh lemon juice, olive oil, minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, and black pepper. Whisk the ingredients together until well blended.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re ashed over and glowing. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the cutlets on the grill, and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Avoid overcooking to make sure the chicken remains tender and juicy.
5. Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat. Garnish with lemon slices and fresh parsley before serving.

Extra Tips:

For best results, be sure to pound the chicken cutlets to an even thickness before marinating, which guarantees even cooking. If you’re short on fresh herbs, dried herbs can be used, but be sure to reduce the quantity by half since dried herbs are more potent.

Additionally, always confirm your grill is properly preheated to avoid sticking and to achieve those desirable grill marks. If you’re looking for an extra burst of flavor, consider adding a splash of white wine to the marinade or serving the dish with a lemony garlic sauce on the side.

Honey Mustard Glazed Chicken Cutlets

Honey Mustard Glazed Chicken Cutlets are a delightful and flavorful way to enjoy grilled chicken. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements the juicy, tender chicken cutlets. This dish is perfect for a summer barbecue or a cozy family dinner, offering a delicious twist to traditional grilled chicken.

The glaze not only infuses the chicken with rich flavors but also provides a beautiful, golden-brown finish that’s irresistible. This recipe is designed to serve 4-6 people, making it ideal for gatherings or meal prep. The preparation is simple and requires minimal ingredients, yet it delivers maximum flavor.

With a few easy steps, you can create a dish that’s both impressive and satisfying. The Honey Mustard Glazed Chicken Cutlets can be paired with a variety of sides, such as roasted vegetables or a fresh salad, to complete your meal.

Ingredients (Serves 4-6):

• 6 boneless, skinless chicken cutlets
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable bag or a shallow dish. Pour the honey mustard marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken cutlets from the marinade, allowing any excess to drip off. Place the cutlets on the preheated grill. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred with a golden glaze.
5. Rest the Chicken: Once cooked, remove the chicken cutlets from the grill and let them rest for a few minutes. This helps retain the juices, making sure the chicken remains tender.
6. Serve: Garnish the chicken with fresh parsley, if desired, and serve immediately. Enjoy your Honey Mustard Glazed Chicken Cutlets with your choice of sides.

Extra Tips:

For best results, allow the chicken to marinate for at least 30 minutes to make certain the flavors penetrate the meat. If you have time, marinating for a few hours will enhance the taste even more.

When grilling, avoid flipping the chicken too frequently, as this can prevent the glaze from caramelizing properly. Instead, let each side cook thoroughly before turning. If you prefer a thicker glaze, you can reserve some of the marinade (before adding it to the chicken) and brush it on the cutlets during the last few minutes of grilling.

Remember to always use a clean brush and avoid contaminating the reserved glaze with raw chicken juices.

Spicy Cajun Grilled Chicken Cutlets

Spicy Cajun Grilled Chicken Cutlets are a delightful dish that brings a taste of Louisiana to your table. The bold and zesty Cajun seasoning infuses the tender chicken cutlets with a punch of flavor that’s both spicy and savory. Perfect for a summer barbecue or a family dinner, these cutlets are quick to prepare and grill, making them an excellent choice for any occasion.

Served alongside a fresh salad or some creamy mashed potatoes, this dish will please even the most discerning palates. The secret to this dish lies in the Cajun spice blend, which typically includes a mixture of paprika, garlic powder, onion powder, cayenne pepper, and herbs like thyme and oregano.

Marinating the chicken cutlets in this blend allows the spices to penetrate the meat, guaranteeing each bite is full of flavor. The grilling process not only cooks the chicken to juicy perfection but also imparts a smoky char that enhances the overall taste. With minimal ingredients and a straightforward cooking process, Spicy Cajun Grilled Chicken Cutlets are an ideal addition to your culinary repertoire.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken cutlets
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano. Mix well to guarantee the spices are evenly distributed.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Drizzle with olive oil and sprinkle the spice mix over the chicken, guaranteeing each cutlet is well-coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly spread and glowing red with a light coating of ash.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the cutlets on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have a nice char and be cooked through but still juicy.
5. Rest and Serve: Remove the grilled chicken cutlets from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, enhancing the flavor. Serve with lemon wedges for a zesty finish.

Extra Tips:

For the best flavor, try to use fresh herbs if available, and adjust the cayenne pepper to your preferred level of spiciness. If you don’t have a grill, you can use a grill pan on the stovetop or broil the chicken in the oven.

Remember to keep an eye on the chicken while grilling to avoid overcooking, as the cutlets can dry out quickly due to their thinness. For a complete meal, pair these spicy cutlets with a cooling side dish like coleslaw or a cucumber salad.

Garlic Parmesan Chicken Cutlets

Garlic Parmesan Chicken Cutlets are a delightful dish that combines the rich flavors of garlic and Parmesan cheese with tender, juicy chicken. This recipe is perfect for a family dinner or a weekend gathering with friends, as it brings a touch of elegance to any meal.

The chicken cutlets are coated in a delicious blend of garlic and Parmesan, then grilled to perfection, resulting in a savory and crispy exterior with a juicy and flavorful interior. The combination of herbs and cheese creates a mouthwatering aroma that will have everyone excited to dig in.

Not only is this dish incredibly tasty, but it’s also quick and easy to prepare, making it an ideal choice for busy weeknight dinners. The key to success with Garlic Parmesan Chicken Cutlets is to guarantee the chicken is evenly coated and cooked just right. By following this recipe, you’ll achieve a perfectly balanced dish that satisfies both garlic and cheese lovers alike.

Serve these cutlets with a simple side salad or some roasted vegetables for a complete and satisfying meal.

Ingredients (Serves 4-6 people):

• 4-6 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 4 cloves garlic, minced
• 2 teaspoons dried Italian seasoning
• Salt and pepper to taste
• 2 large eggs
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

Cooking Instructions:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This helps the coating stick better to the chicken. Use a meat mallet to pound the chicken breasts to an even thickness of about 1/2-inch.
2. Prepare the Coating: In a shallow dish, combine the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix well to guarantee even distribution of the ingredients.
3. Prepare the Egg Wash: In another shallow dish, beat the eggs. This will be used to help the coating adhere to the chicken cutlets.
4. Coat the Chicken: Dip each chicken breast into the egg wash, guaranteeing that it’s completely covered. Allow any excess egg to drip off before transferring the chicken to the Parmesan and breadcrumb mixture. Press the mixture onto the chicken to form a thick, even coating on both sides.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
6. Grill the Chicken: Add the olive oil to the grill or grill pan. Once hot, place the coated chicken cutlets onto the grill. Cook each side for about 4-5 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.
7. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips: For the best results, make sure your grill is properly preheated before adding the chicken. This helps to achieve a nice, crispy coating without overcooking the chicken.

If you prefer, you can also bake the chicken cutlets in a 400°F oven for about 20 minutes, flipping halfway through, if you want a less hands-on approach. Additionally, consider marinating the chicken in a bit of olive oil, lemon juice, and garlic for 30 minutes before coating for even more flavor.

Balsamic Marinated Chicken Cutlets

Balsamic Marinated Chicken Cutlets offer a delightful fusion of tangy and savory flavors. The richness of balsamic vinegar combined with fresh herbs and garlic infuses the chicken cutlets, guaranteeing each bite is succulent and flavorful. This dish is perfect for a family dinner or a casual get-together, balancing simplicity with gourmet appeal.

The marinating process is simple yet essential, as it allows the flavors to deeply penetrate the chicken, resulting in a tender and juicy meal. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. The key to success is in the marination time and grilling process, which enhances the natural flavors of the chicken.

Serve these cutlets with your favorite sides, such as a fresh salad or roasted vegetables, to make a complete and satisfying meal.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken cutlets
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, black pepper, rosemary, and thyme. Whisk together until all ingredients are well blended.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing that each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are white-hot before cooking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the cutlets on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender bite. Serve immediately with your choice of sides.

Extra Tips:

For maximum flavor, allow the chicken to marinate overnight if possible. When grilling, turn the chicken only once to guarantee a nice sear on each side.

If you notice flare-ups due to oil in the marinade, carefully move the chicken to a cooler part of the grill to prevent burning. Always use a meat thermometer to guarantee the chicken is cooked to the safe internal temperature of 165°F (75°C).

Adjust the seasoning to your taste, and feel free to experiment with different herbs for a personal touch.

Teriyaki Grilled Chicken Cutlets

Teriyaki Grilled Chicken Cutlets are a delicious and simple way to enjoy a flavorful meal that’s perfect for a family dinner or a summer barbecue. This dish combines the savory and slightly sweet flavors of teriyaki sauce with tender, juicy chicken cutlets. The marinade seeps into the chicken, imparting a delightful umami essence that pairs well with a variety of side dishes like steamed rice, grilled vegetables, or a fresh salad.

Preparing these cutlets on the grill adds a smoky char that enhances the overall taste, making it a dish that’s certain to impress your guests.

To make Teriyaki Grilled Chicken Cutlets, you’ll first need to marinate the chicken to allow the flavors to fully develop. The process is straightforward and doesn’t require much hands-on time, but it’s important to let the chicken sit in the marinade for at least 30 minutes or, for best results, overnight.

Once marinated, the chicken cutlets are grilled to perfection, resulting in a dish that’s both healthy and satisfying. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering.

Ingredients (Serves 4-6)

• 4-6 boneless, skinless chicken breasts (cut into cutlets)
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Cooking Instructions

1. Prepare the Marinade: In a medium-sized bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until all the ingredients are well incorporated.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably overnight for deeper flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing and covered with a light layer of ash.
4. Grill the Chicken: Remove the chicken cutlets from the marinade and place them on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
5. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving. Enjoy the chicken alongside your choice of side dishes.

Extra Tips

For maximum flavor, make sure to marinate the chicken for at least 30 minutes, but longer is better. If you have the time, marinating overnight allows the flavors to penetrate deeply, resulting in a more delicious dish.

Also, be careful not to overcook the chicken cutlets on the grill; they cook quickly and can become dry if left on the heat for too long. Finally, consider using a meat thermometer to verify the chicken is perfectly cooked without guessing.

Mediterranean Style Chicken Cutlets

Mediterranean Style Grilled Chicken Cutlets are a delightful and healthy option for any meal of the day. This dish combines the vibrant and aromatic flavors of the Mediterranean, featuring ingredients like olive oil, lemon, and fresh herbs. Perfect for a family gathering or a casual dinner, these chicken cutlets are both flavorful and easy to prepare.

Whether served alongside a fresh salad or a hearty grain like quinoa or couscous, these chicken cutlets promise to be a hit at your dining table. The recipe is designed for a serving size of 4-6 people, guaranteeing that everyone has a generous portion of the deliciously marinated chicken.

The key to this dish is the marinade, which infuses the chicken with robust flavors that are reminiscent of the sun-drenched Mediterranean coast. With a quick grilling time, these chicken cutlets can be ready in no time, making them a convenient choice for a weeknight dinner or a weekend barbecue.

Ingredients:

• 4-6 boneless, skinless chicken breasts (about 1 1/2 pounds total)
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, cumin, salt, and pepper. Ascertain that all the ingredients are well combined to create a smooth marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat as well. Lightly oil the grill grates to prevent the chicken from sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
5. Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, guaranteeing tender and juicy cutlets. Garnish with fresh parsley and serve with lemon wedges on the side.

Extra Tips:

For the best flavor, make sure to marinate the chicken for at least an hour. If you’re short on time, even 30 minutes can make a difference in the taste.

Be careful not to overcook the chicken as it can become dry; using a meat thermometer can help guarantee perfect doneness. Additionally, feel free to customize the marinade with other Mediterranean spices like smoked paprika or coriander for a unique twist. Enjoy your creation with a side of tzatziki sauce or hummus for an authentic Mediterranean experience.

BBQ Rubbed Chicken Cutlets

When it comes to grilling, there’s nothing quite like the smoky, spicy flavor of BBQ rubbed chicken cutlets. This dish is perfect for a summer cookout or a cozy family dinner, offering a delightful blend of spices that enhances the natural juiciness of the chicken. The BBQ rub, with its mix of sweet, smoky, and spicy notes, adds a deep flavor profile, making these cutlets irresistibly tasty and succulent.

To prepare BBQ rubbed chicken cutlets, you need to start with high-quality chicken breasts, sliced into cutlets for quicker and more even cooking. The rub itself is a simple yet flavorful combination of spices that can be adjusted according to your taste preference. Whether you’re a fan of bold flavors or prefer something more subtle, this recipe can be modified to suit your palate.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts, sliced into cutlets
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions:

1. Prepare the Chicken Cutlets:

Begin by slicing each chicken breast into cutlets, making sure they’re of even thickness for uniform cooking. Pat the chicken dry with paper towels to remove any excess moisture.

2. Mix the BBQ Rub:

In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper. Mix well to guarantee the spices are evenly distributed.

3. Apply the Rub:

Rub the olive oil onto the chicken cutlets. Then generously coat each cutlet with the BBQ spice mixture, pressing it into the meat to adhere well.

4. Preheat the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have turned white, indicating they’re ready for cooking.

5. Grill the Chicken:

Place the chicken cutlets on the grill. Cook for about 4-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). The time may vary depending on the thickness of your cutlets.

6. Rest and Serve:

Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, keeping it moist. Serve the cutlets hot, accompanied by your favorite sides.

Extra Tips:

For the best results, allow the chicken to marinate in the BBQ rub for at least 30 minutes before grilling. This will help the flavors penetrate deeper into the meat.

If you’re planning ahead, you can prepare the chicken the night before and let it marinate in the refrigerator overnight. Additionally, to prevent sticking, always make sure your grill grates are clean and lightly oiled before cooking.

Enjoy your BBQ rubbed chicken cutlets with a revitalizing salad or grilled vegetables for a complete meal.

Thai Peanut Grilled Chicken Cutlets

Thai Peanut Grilled Chicken Cutlets are a delectable fusion of flavors that bring a taste of Southeast Asia right to your dinner table. This dish is perfect for those who love the rich, nutty aroma of peanuts combined with the zest of lime and the heat of chili peppers. The chicken cutlets are marinated in a savory-sweet peanut sauce, which not only enhances their flavor but also keeps them tender and juicy when grilled to perfection.

Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, these cutlets are certain to impress.

The magic of Thai Peanut Grilled Chicken Cutlets lies in the marinade, which infuses the chicken with a depth of flavor that’s both aromatic and complex. The marinade is made from a blend of creamy peanut butter, soy sauce, lime juice, honey, and a touch of spice, creating a balance that’s both sweet and savory.

As the cutlets grill, this marinade caramelizes slightly, giving the chicken a beautiful glaze and irresistible taste. Serve alongside fluffy jasmine rice or a crisp vegetable salad for a deliciously complete meal.

Ingredients (Serves 4-6):

• 6 chicken cutlets
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, chili flakes, and vegetable oil. Whisk together until the mixture is smooth and well-blended.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken cutlets from the marinade, allowing any excess to drip off. Place the cutlets on the grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
5. Serve: Once cooked, transfer the chicken cutlets to a serving platter. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an extra burst of freshness.

Extra Tips:

For the best results, make sure to use fresh, high-quality ingredients. If you prefer a spicier kick, feel free to increase the amount of chili flakes or add a dash of hot sauce to the marinade.

Be cautious not to overcook the chicken, as it can become dry; using a meat thermometer can help guarantee perfect results every time. Additionally, if you don’t have a grill, these cutlets can also be cooked on a stovetop grill pan or baked in the oven at 400°F (200°C) for about 20 minutes. Enjoy!

Chimichurri Chicken Cutlets

Chimichurri Chicken Cutlets are a delightful and flavorful way to enjoy grilled chicken. This Argentinian-inspired dish combines the smoky char of grilled chicken with the fresh, herby, and slightly tangy flavors of chimichurri sauce. Perfect for a family dinner or a summer barbecue, these chicken cutlets are sure to be a hit with everyone at the table.

The combination of garlic, parsley, and vinegar in the chimichurri marries beautifully with the tender, juicy chicken, providing a burst of flavor in every bite. The recipe is straightforward, making it accessible even for those who are new to grilling.

The key to this dish is marinating the chicken in the chimichurri sauce, allowing the flavors to deeply penetrate the meat. This not only enhances the taste but also helps in keeping the chicken moist and tender during grilling. When cooked correctly, the chicken cutlets will have a perfectly crisp exterior with a succulent interior, making them a versatile dish that can be served with a variety of sides.

Ingredients (for 4-6 people):

• 4-6 boneless, skinless chicken breasts or cutlets
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper. Mix well until all the ingredients are thoroughly combined. This will be used both as a marinade and as a sauce for serving.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour half of the chimichurri sauce over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 12 hours for a deeper flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off (discard the used marinade). Place the chicken cutlets on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve the grilled chicken cutlets with the remaining chimichurri sauce drizzled over the top or on the side. Garnish with lemon wedges for an extra burst of freshness.

Extra Tips:

For best results, use fresh herbs for the chimichurri sauce as they provide the most vibrant flavor. If possible, marinate the chicken overnight to allow the flavors to fully develop.

When grilling, resist the temptation to move the chicken around too much; let it sit and develop a nice char before flipping. If you don’t have a grill, a grill pan or a broiler can be a suitable alternative.

Finally, always let the chicken rest before cutting into it, as this helps retain its juices, ensuring each bite is perfectly moist.

Pesto Marinated Chicken Cutlets

Grilled Chicken Cutlets are a versatile dish that can be dressed up with a variety of flavors to suit any palate. One particularly delightful version involves marinating the chicken in a vibrant pesto sauce. This approach infuses the chicken with a rich, herbaceous flavor that’s both fresh and savory.

Pesto, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, offers a perfect balance of flavors that complement the natural taste of chicken. When grilled, the chicken cutlets remain juicy and tender with a slightly charred exterior that enhances the overall taste.

Pesto Marinated Chicken Cutlets can be paired with a variety of sides, from roasted vegetables to a simple green salad, making it a perfect meal for a family dinner or a summer cookout. The preparation is straightforward: the pesto marinade is made from scratch or store-bought, and the chicken needs only a few hours to soak up the flavors.

The result is a dish that isn’t only delicious but also quick and easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken cutlets
• 1 cup basil pesto (homemade or store-bought)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the pesto and olive oil. Stir until well blended. If using store-bought pesto, you might want to taste it and adjust the salt level if necessary.
2. Marinate the Chicken: Place the chicken cutlets in a large resealable plastic bag or a shallow dish. Pour the pesto mixture over the chicken, making certain each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: About 20 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for even cooking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Season the cutlets lightly with salt and pepper. Place the chicken on the preheated grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve the chicken cutlets with lemon wedges on the side for an added burst of freshness.

Extra Tips:

For the best results, make sure your grill is properly preheated before adding the chicken. This helps to sear the outside quickly and keeps the juices locked in.

If you have time, making your own pesto can intensify the flavors, as fresh basil and good-quality ingredients make a noticeable difference. If fresh basil is unavailable, consider using a mix of herbs such as parsley or arugula for a unique twist.

The resting time after grilling is important, as it allows the juices to redistribute throughout the chicken, enhancing the tenderness and flavor of each bite.