12 Smart Keto Grilled Shrimp Recipes That Stay Filling

Whenever I’m dreaming up a keto-friendly meal, grilled shrimp is always at the top of my list. It’s so versatile, quick to whip up, and bursting with flavor. I’ve found 12 mouthwatering recipes that keep things exciting without skimping on taste or satisfaction. From zesty lemon garlic to spicy Thai-inspired options, there’s something here for everyone. Which one will steal your heart? Let’s find out!

Keto Benefits of Grilled Shrimp

Keto Grilled Shrimp Skewers offer a delightful blend of flavors while keeping your meal low in carbs and high in taste. Shrimp isn’t only naturally low in carbohydrates, but it’s also a great source of protein, making it perfect for those following a keto diet. This recipe focuses on maximizing the natural flavor of shrimp with a simple, yet zesty marinade that adds brightness and a subtle kick.

Whether you’re planning a summer barbecue or simply in the mood for some grilled goodness, these shrimp skewers are sure to impress.

Grilling shrimp is quick and easy, providing a perfect option for a delicious weeknight dinner or a weekend gathering. The recipe combines fresh herbs, garlic, and lemon, which complement the shrimp beautifully, guaranteeing every bite is bursting with flavor. The use of skewers not only makes the shrimp easy to handle on the grill but also adds a fun and interactive element to your dining experience.

Ingredients (Serving Size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This guarantees they grill up nicely without steaming.
2. Make the Marinade: In a medium-sized bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, smoked paprika, salt, and black pepper. This marinade will infuse the shrimp with flavor and help keep them moist during grilling.
3. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, guaranteeing they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 1 hour for more intense flavor.
4. Preheat the Grill: About 10 minutes before you’re ready to cook, preheat your grill to medium-high heat (around 400°F/200°C).
5. Assemble the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the shrimp onto the skewers, leaving a little space between each shrimp to allow even cooking.
6. Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook them as they can become rubbery.
7. Garnish and Serve: Remove the skewers from the grill and sprinkle with chopped fresh parsley. Serve immediately with your favorite keto side dish.

Extra Tips:

For an extra flavor boost, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. If you prefer, you can also grill some lemon halves alongside the shrimp and squeeze the charred lemon juice over the skewers just before serving.

Zesty Lemon Garlic Grilled Shrimp

Zesty Lemon Garlic Grilled Shrimp is a delightful and invigorating dish perfect for any occasion, especially during the warmer months when grilling is in full swing. This keto-friendly recipe features succulent shrimp marinated in a vibrant blend of lemon juice, garlic, and herbs that enhance the natural sweetness of the shrimp while keeping it light and healthy.

Not only is this dish bursting with flavor, but it’s also quick to prepare, making it an excellent choice for a weeknight dinner or a weekend barbecue with friends and family. The lemon and garlic marinade infuses the shrimp with a punchy zest, while the grilling process imparts a smoky char that complements the citrusy notes beautifully.

This dish can be served as an appetizer or as the main course, paired with a simple salad or grilled vegetables to keep it in line with keto dietary preferences. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is straightforward and requires just a few key ingredients, making it accessible for everyone to enjoy.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Shrimp: Begin by rinsing the peeled and deveined shrimp under cold water. Pat them dry with paper towels to remove excess moisture, which will help them absorb the marinade better and cook evenly.
2. Make the Marinade: In a large bowl, whisk together the olive oil, fresh lemon juice, minced garlic, lemon zest, salt, black pepper, and dried oregano. Stir until well combined, creating a flavorful marinade.
3. Marinate the Shrimp: Add the shrimp to the bowl containing the marinade. Toss until all the shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes, allowing the flavors to meld.
4. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
5. Skewer the Shrimp: Thread the marinated shrimp onto skewers, ensuring they’re snug but not overcrowded. This will help them cook evenly and make flipping easier.
6. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Be careful not to overcook them, as shrimp can become rubbery.
7. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added burst of citrus flavor.

Extra Tips:

To achieve the best results, choose fresh shrimp if possible, as they’ve a firmer texture and better flavor compared to frozen ones. If using frozen shrimp, make sure they’re fully thawed before marinating.

Adjust the seasoning to taste; you can add a pinch of red pepper flakes for a spicy kick. For a complete keto meal, serve the grilled shrimp with a side of cauliflower rice or a mixed green salad.

Remember to keep a close eye on the shrimp while grilling, as they cook quickly and can easily be overdone.

Refreshing Cilantro Lime Grilled Shrimp

Revitalizing Cilantro Lime Grilled Shrimp is a perfect dish for those who love a burst of fresh flavors and are following a keto diet. The combination of cilantro and lime creates a vibrant marinade that enhances the natural sweetness of the shrimp, making it an ideal choice for a summer barbecue or a quick weeknight meal.

Grilling the shrimp adds a smoky char that beautifully complements the tangy marinade, resulting in a dish that’s both simple and elegant. This dish isn’t only delicious but also incredibly easy to prepare. With minimal ingredients and a straightforward cooking method, you can have a healthy and satisfying meal on the table in no time.

The cilantro and lime marinade isn’t only keto-friendly but also packed with vitamin C and antioxidants, providing a nutritious boost to your meal. Perfectly suited to serve 4-6 people, this recipe is a great option for entertaining guests or enjoying as a family dinner.

Ingredients (serving size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• Zest of 2 limes
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lime wedges, for serving
• Fresh cilantro leaves, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the lime juice, lime zest, olive oil, chopped cilantro, minced garlic, ground cumin, smoked paprika, salt, and pepper. Whisk everything together until well blended.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 15-20 minutes to prevent them from burning.
4. Thread the Shrimp: Once marinated, thread the shrimp onto skewers, piercing through both ends to secure them. This will make it easier to turn them on the grill.
5. Grill the Shrimp: Place the skewered shrimp on the grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, with a slight char on the edges. Be careful not to overcook them.
6. Serve: Remove the shrimp from the grill and place them on a serving platter. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an extra burst of citrus flavor.

Extra Tips: When grilling, make sure that the grill is hot enough before placing the shrimp, as this helps in achieving a good sear and prevents the shrimp from sticking to the grill grates. If you don’t have access to a grill, a grill pan can be used as an alternative to achieve similar results.

Additionally, if you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade.

Spicy Cajun-Style Shrimp Skewers

If you’re looking to add a kick to your keto meal, these Spicy Cajun-Style Shrimp Skewers are just what you need. Perfect for a summer barbecue or a simple weeknight dinner, these skewers pack a punch with a blend of spices that will tantalize your taste buds. Not only are they flavorful, but they’re also low in carbs, making them an ideal choice for those following a keto diet. The combination of succulent shrimp and bold Cajun seasoning is sure to be a hit with your family and friends.

The beauty of this dish lies in its simplicity and the speed with which it comes together. The shrimp absorb the flavors of the marinade quickly, so you don’t have to plan too far in advance. Plus, grilling the shrimp on skewers allows for even cooking and a beautiful presentation. Serve these skewers alongside a fresh salad or some grilled veggies to round out your keto-friendly meal. This recipe serves 4-6 people, making it perfect for small gatherings or family dinners.

Ingredients (serving size: 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Bamboo or metal skewers

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps the marinade adhere better to the shrimp.
2. Make the Marinade: In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and lemon juice. Whisk together until well blended.
3. Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss the shrimp to make sure they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes. This short marinating time is sufficient for the shrimp to absorb the flavors.
4. Soak Skewers (if using bamboo): If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
5. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for consistent heat.
6. Assemble the Skewers: Thread the marinated shrimp onto the skewers, piercing through the thicker part and tail for secure placement. Make sure the shrimp aren’t too tightly packed to allow for even cooking.
7. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Be careful not to overcook the shrimp, as they can become tough and dry.
8. Serve: Remove the skewers from the grill and let them rest for a minute. Serve immediately with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When preparing these Spicy Cajun-Style Shrimp Skewers, remember that shrimp cook very quickly, so keep a close eye on them to avoid overcooking. The key is to grill them just until they turn pink and opaque.

Also, if you prefer a milder spice level, you can adjust the amount of cayenne pepper to suit your taste. For those who enjoy a more intense flavor, consider adding a pinch more Cajun seasoning.

Additionally, if you have time, you can marinate the shrimp for up to an hour in the refrigerator for an even deeper flavor. Enjoy your spicy, keto-friendly meal!

Smoky Chipotle-Lime Grilled Shrimp

Smoky Chipotle-Lime Grilled Shrimp is a mouthwatering dish that perfectly combines the smoky heat of chipotle peppers with the invigorating zing of lime. This keto-friendly recipe is ideal for summer cookouts or any occasion where you want to impress your guests with a flavorful and healthy seafood option.

The shrimp are marinated in a robust blend of spices and lime juice, then quickly grilled to perfection, resulting in juicy and tender bites with a delightful charred finish. This recipe is perfect for serving 4-6 people, making it a versatile option for family dinners or gatherings.

The fresh citrus notes from lime perfectly balance the smoky undertones from the chipotle, creating a harmonious dish that will have everyone reaching for seconds. Whether served on skewers or as part of a larger platter, these grilled shrimp will be a standout feature on your table.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Lime wedges, for serving
• Fresh cilantro, chopped, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk together until all ingredients are well incorporated and the mixture is smooth.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp well to guarantee they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour. This allows the flavors to penetrate the shrimp for maximum taste.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using skewers, soak them in water for about 15-20 minutes to prevent burning during grilling.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, if desired, and place them on the hot grill. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
5. Serve: Once cooked, remove the shrimp from the grill and transfer to a serving platter. Squeeze fresh lime wedges over the top and sprinkle with chopped fresh cilantro. Serve immediately while hot.

Extra Tips:

For the best flavor, make sure to use fresh lime juice rather than bottled. This will provide a more vibrant and natural citrus taste.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade. Additionally, using a grill basket can help prevent the shrimp from falling through the grates if you’re not using skewers.

Always keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone.

Thai-Inspired Coconut Grilled Shrimp

Transport your taste buds to the vibrant streets of Thailand with this delicious and aromatic Thai-Inspired Coconut Grilled Shrimp. This dish combines the creamy richness of coconut milk with the tangy zest of lime, the subtle sweetness of honey, and the bold flavors of Thai spices.

Perfect for a keto diet, this recipe is low in carbohydrates but high in flavor, making it an ideal choice for a quick and healthy dinner. The shrimp are marinated to perfection, allowing the rich flavors to seep in before being grilled to a succulent finish.

Ideal for serving to a small gathering of friends or family, this dish caters to 4-6 people. The slight char from the grill enhances the natural sweetness of the shrimp while the coconut marinade guarantees they remain juicy and tender.

Pair it with a simple salad or a side of grilled vegetables to complete your meal. With its quick preparation time and exotic taste, this recipe is sure to become a staple in your keto meal collection.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon honey (optional for keto)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon red curry paste
• 1 tablespoon olive oil
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the coconut milk, fish sauce, lime juice, honey (if using), minced garlic, grated ginger, and red curry paste. Stir well until all ingredients are fully incorporated to form a smooth marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Confirm all the shrimp are well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed for consistent heat.
4. Skewer the Shrimp: If using wooden skewers, soak them in water for about 10 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Shrimp: Brush the grill grates with olive oil to prevent sticking. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque with a slight char.
6. Serve: Remove the shrimp from the grill and let them rest for a minute. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an added burst of freshness.

Extra Tips:

To confirm your shrimp remain juicy, avoid overcooking them as they can become tough and rubbery. Always use fresh lime juice for the best flavor, and feel free to adjust the level of spice by altering the amount of red curry paste used.

If you prefer a spicier kick, add a pinch of chili flakes to the marinade. Finally, consider pairing this dish with a crisp white wine or a revitalizing coconut water to complement the tropical flavors.

Mediterranean Grilled Shrimp With Herbs

Mediterranean Grilled Shrimp With Herbs is a delightful dish that combines the fresh flavors of the Mediterranean with the succulent taste of grilled shrimp. This recipe is perfect for those following a keto diet, as it’s low in carbohydrates and high in healthy fats and protein. The shrimp are marinated in a blend of aromatic herbs and zesty lemon juice, which infuses them with flavor and guarantees they stay juicy and tender when grilled.

This dish is ideal for a summer barbecue or a light dinner, as it’s quick to prepare and cooks in just a few minutes. Pair it with a side of grilled vegetables or a fresh salad to complete the meal. The key to making this dish stand out is using fresh herbs and high-quality shrimp. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and sure to impress your friends and family.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped oregano, thyme, basil, salt, and black pepper. Mix well to create a uniform marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly heated before you start grilling.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each shrimp for even cooking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a nice char.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with lemon wedges for an extra burst of flavor. Serve immediately alongside your choice of keto-friendly sides.

Extra Tips: For the best flavor, use fresh herbs rather than dried ones, as they provide a more vibrant taste. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Adjust the number of shrimp on each skewer based on their size to guarantee even cooking. Avoid overcooking the shrimp, as they can become rubbery; they’re done when they turn pink and opaque.

Garlic Parmesan Grilled Shrimp

Garlic Parmesan Grilled Shrimp is a delightful and simple dish perfect for a keto-friendly meal. This recipe combines the flavors of succulent shrimp, aromatic garlic, and rich Parmesan cheese with a hint of fresh lemon juice to create a dish that bursts with flavor.

Whether you’re hosting a summer barbecue or just looking for a quick weeknight dinner, this dish is certain to impress both keto enthusiasts and seafood lovers alike.

The key to making Garlic Parmesan Grilled Shrimp lies in the marinade, which infuses the shrimp with vibrant flavors before being grilled to perfection. The heat from the grill caramelizes the cheese, creating a slightly crispy texture that contrasts beautifully with the tender shrimp.

Serve these shrimp skewers over a bed of zucchini noodles or alongside a fresh green salad to complete your meal. With just a few simple ingredients, this dish comes together in no time, making it a go-to recipe for busy nights.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)
• Lemon wedges, for serving
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, fresh lemon juice, Italian seasoning, salt, and pepper. Whisk the ingredients together until well combined.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to guarantee they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
4. Assemble the Skewers: Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking. Discard any leftover marinade.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Be careful not to overcook, as shrimp can become rubbery if left on the grill too long.
6. Serve: Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley, if desired, and serve immediately with lemon wedges on the side.

Extra Tips:

For the best results, use fresh shrimp rather than frozen, as fresh shrimp tend to absorb the marinade better, resulting in a more flavorful dish.

If you can’t find fresh shrimp, make sure that frozen shrimp are fully thawed and patted dry before marinating. Additionally, if you prefer spicier shrimp, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.

Leftovers can be stored in an airtight container in the refrigerator for up to two days, but note that the texture of the shrimp may change slightly upon reheating. Enjoy this dish as part of your keto meal plan or as a delicious appetizer for any occasion!

Citrus and Avocado Grilled Shrimp Salad

Citrus and Avocado Grilled Shrimp Salad is a revitalizing and vibrant dish perfect for any occasion. This keto-friendly salad combines the zesty flavors of citrus with creamy avocado and perfectly grilled shrimp to create a delightful harmony of taste and texture. The tangy citrus marinade enhances the natural sweetness of the shrimp, while the creamy avocado adds richness and balances the flavors beautifully.

It’s a light yet satisfying meal that’s sure to please anyone, whether they’re following a keto diet or simply looking for a delicious seafood dish. This salad isn’t only packed with flavor but also loaded with nutrients. The shrimp provides a healthy dose of protein, while the avocado contributes heart-healthy fats and essential vitamins.

Fresh greens and a hint of fresh herbs add a touch of vitality and color to the dish, making it as visually appealing as it’s delicious. Whether you’re hosting a summer barbecue or simply enjoying a family dinner, this Citrus and Avocado Grilled Shrimp Salad is a fantastic choice that will impress your guests and leave them craving more.

Ingredients (Serves 4-6):

• 1 ½ pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 2 limes
• Juice of 1 orange
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 ripe avocados, diced
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ¼ cup fresh cilantro, chopped

Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lime juice, orange juice, minced garlic, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.
2. Marinate the Shrimp: Add the shrimp to the marinade, guaranteeing they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.
5. Assemble the Salad: In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and cilantro. Gently toss the ingredients together.
6. Add Avocado and Shrimp: Carefully add the diced avocado to the salad and gently mix. Remove the shrimp from the skewers and add them to the salad.
7. Serve: Transfer the salad to a serving platter or individual plates, and serve immediately for the best flavor and texture.

Extra Tips:

When preparing the shrimp, guarantee they’re completely thawed and patted dry with paper towels to help the marinade adhere better. If using wooden skewers, soak them in water for about 20 minutes before use to prevent burning.

Feel free to add other fresh vegetables such as cucumber or bell peppers to enhance the salad further. For an added crunch, sprinkle some toasted nuts or seeds over the salad just before serving. Enjoy this delicious and healthy dish as a standalone meal or pair it with a light keto-friendly dressing for extra flavor!

Sweet and Spicy Honey-Sriracha Grilled Shrimp

Sweet and Spicy Honey-Sriracha Grilled Shrimp is the perfect blend of flavors for those who appreciate a kick in their meal. This recipe creates a delicious contrast between the natural sweetness of honey and the fiery heat of Sriracha, all brought together with the smoky taste of grilled shrimp. Ideal for a summer barbecue or a cozy dinner, this dish is both satisfying and low in carbohydrates, making it suitable for a keto-friendly diet.

The succulent shrimp absorbs the marinade beautifully, guaranteeing that every bite is bursting with flavor. This recipe serves 4-6 people and is a delightful addition to any meal, whether served as an appetizer or a main dish. The key to this dish is allowing the shrimp to marinate long enough to soak up all the flavors, but not too long that the shrimp loses its firm texture.

The grilling process adds a layer of charred smokiness that complements the sweet and spicy marinade perfectly. Gather your ingredients and get ready to impress your guests with this tantalizing dish.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)

Instructions:

1. Prepare the Marinade: In a medium-sized mixing bowl, combine the honey, Sriracha sauce, olive oil, lime juice, minced garlic, salt, and pepper. Stir until all the ingredients are well blended to form a smooth marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl and refrigerate for at least 30 minutes, but no longer than 1 hour, to allow the flavors to infuse into the shrimp.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are white-hot before starting to grill.
4. Skewer the Shrimp: Thread the marinated shrimp onto the prepared skewers, leaving a small gap between each shrimp to guarantee even cooking.
5. Grill the Shrimp: Place the shrimp skewers on the grill. Cook for about 2-3 minutes per side, or until the shrimp are pink, opaque, and have a nice char on the edges. Be careful not to overcook the shrimp, as they can become tough.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a minute before serving. You can garnish with additional lime wedges or fresh cilantro if desired.

Extra Tips:

For the best results, guarantee your grill is nice and hot before placing the shrimp on it. This will help achieve that perfect char on the outside while keeping the shrimp juicy inside.

If you prefer a milder spice level, you can reduce the amount of Sriracha or substitute it with a milder hot sauce. Additionally, feel free to experiment with adding other seasonings like smoked paprika or cumin for a more complex flavor profile.

Remember to keep an eye on the shrimp while grilling, as they cook quickly and can easily become overdone. Enjoy your Sweet and Spicy Honey-Sriracha Grilled Shrimp as part of a keto meal by pairing it with a fresh salad or grilled vegetables.

Classic Old Bay Seasoned Grilled Shrimp

The Classic Old Bay Seasoned Grilled Shrimp is a timeless dish that brings together the robust flavors of the sea with the iconic seasoning blend of Old Bay. This recipe is perfect for a summer barbecue or a simple weeknight dinner and is sure to be a hit with family and friends.

The shrimp are marinated briefly in a mixture that accentuates their natural sweetness while the grill imparts a smoky char, making this dish both flavorful and satisfying. Serve these shrimp as an appetizer or as the main course with your favorite keto-friendly sides, such as grilled vegetables or a fresh salad.

This recipe serves 4-6 people and requires only a handful of ingredients. The preparation and cooking time are minimal, allowing you to enjoy more time with your guests. The Old Bay seasoning is the star of this dish, providing a zesty and slightly spicy kick that pairs beautifully with the tender, juicy shrimp. Whether you’re a keto enthusiast or simply looking for a delicious seafood dish, these grilled shrimp are sure to please.

Ingredients for 4-6 servings:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons Old Bay seasoning
• 2 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish (optional)

Cooking Instructions:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Place the shrimp in a large mixing bowl.
2. Marinate the Shrimp: In a small bowl, combine the olive oil, lemon juice, Old Bay seasoning, minced garlic, salt, and black pepper. Pour this mixture over the shrimp and toss well to guarantee all the shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, verify the coals are white-hot.
4. Prepare the Skewers: If using wooden skewers, soak them in water for 10 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to guarantee even cooking.
5. Grill the Shrimp: Place the skewers on the grill. Cook for 2-3 minutes on each side or until the shrimp are opaque and have grill marks. Be careful not to overcook them as they can become tough.
6. Serve: Remove the shrimp from the grill and let them rest for a minute. Serve the grilled shrimp hot, garnished with fresh parsley and lemon wedges on the side for squeezing over the top.

Extra Tips:

When grilling shrimp, it’s important to watch them closely since they cook very quickly. Overcooking shrimp can lead to a rubbery texture, so aim for a pink, opaque appearance and firm flesh.

If you’re unsure about the doneness, you can cut into a shrimp to check that it’s cooked through. For an added layer of flavor, try basting the shrimp with the marinade as they cook. This will enhance the seasoning and juiciness of the shrimp.

If you prefer, you can also add a touch of cayenne pepper to the marinade for a spicier kick. Enjoy your Classic Old Bay Seasoned Grilled Shrimp with a crisp white wine or a revitalizing iced tea for a complete meal experience.

Keto-Friendly Asian Ginger Grilled Shrimp

Keto-Friendly Asian Ginger Grilled Shrimp is a delightful dish that combines the zesty flavors of ginger and garlic with the rich umami of soy sauce. This recipe is perfect for those who are following a ketogenic diet but still want to enjoy a flavorful and satisfying meal. The shrimp are marinated and then grilled to perfection, providing a succulent texture and a burst of flavor with every bite.

Pair this dish with a crisp salad or some steamed broccoli for a complete and nutritious meal. This recipe is designed to serve 4-6 people, making it a great choice for a family dinner or a small gathering with friends. The preparation is straightforward, and the grilling process adds a smoky depth that enhances the natural sweetness of the shrimp.

Whether you’re a seasoned keto enthusiast or new to low-carb eating, this dish is sure to become a favorite in your culinary repertoire.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (optional)
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine soy sauce, grated ginger, minced garlic, sesame oil, rice vinegar, lime juice, and chili flakes. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Shrimp: Add the shrimp to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and have a light gray ash before cooking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each piece for even cooking. Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Once cooked, remove the shrimp from the grill and place them on a serving platter. Sprinkle with chopped green onions and sesame seeds for garnish. Serve immediately with your choice of keto-friendly sides.

Extra Tips:

For an extra layer of flavor, consider adding a splash of fish sauce to the marinade. If you prefer a spicier dish, increase the amount of chili flakes or add a dash of sriracha.

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. Adjust the grilling time based on the size of the shrimp and the heat of your grill to guarantee they’re cooked perfectly without becoming rubbery.