12 Stunning Grilled Shrimp Recipes You Will Make All Summer

Picture this: a warm summer evening with the grill sizzling and the enticing aroma of garlic butter shrimp filling the air. I’m ready with my tongs, anticipating the burst of flavors as I serve them up. These 12 stunning grilled shrimp recipes are my favorites for backyard gatherings and easy dinners. Each dish offers a unique twist, from zesty lemon garlic to spicy Cajun. Curious about the next mouthwatering recipe? Let’s get that grill going!

Classic Garlic Butter Grilled Shrimp

Classic Garlic Butter Grilled Shrimp is an exquisite dish that combines simplicity with rich flavors, making it a favorite for seafood enthusiasts and grill masters alike. The succulent shrimp are marinated in a blend of garlic, butter, and herbs, infusing them with a savory taste that’s perfectly complemented by the smoky grill. This dish is ideal for a summer barbecue or a quick weeknight dinner, as it’s both easy to prepare and certain to impress guests with its elegant presentation and mouthwatering aroma.

The secret to perfect Classic Garlic Butter Grilled Shrimp lies in the balance of flavors and the right technique to guarantee the shrimp remain tender and juicy. The garlic butter marinade not only adds a delicious, buttery taste but also helps to keep the shrimp moist as they cook over high heat.

Whether served on skewers or as a standalone dish, this recipe offers a delightful experience for the taste buds and is sure to become a staple in your grilling repertoire.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and black pepper. Mix well to guarantee all ingredients are thoroughly blended.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the garlic butter marinade over the shrimp, ensuring they’re evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: Heat your grill to medium-high, approximately 375-400°F. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent them from burning.
4. Skewer the Shrimp (if using): Thread the marinated shrimp onto skewers, piercing both the tail and head end to secure them. This will make them easier to handle on the grill.
5. Grill the Shrimp: Place the shrimp directly on the grill grates or on skewers. Cook for 2-3 minutes on each side, until the shrimp are opaque and pink with a slight char. Be careful not to overcook, as shrimp can become rubbery quickly.
6. Serve and Enjoy: Remove the shrimp from the grill and transfer to a serving platter. Garnish with additional chopped parsley and lemon wedges, if desired. Serve immediately.

Extra Tips:

To guarantee the best results with your Classic Garlic Butter Grilled Shrimp, use fresh shrimp whenever possible, as they offer the best texture and flavor. Avoid over-marinating, as the acid in the lemon juice can start to “cook” the shrimp, resulting in a mushy texture.

If you prefer a slightly spicy kick, consider adding a pinch of red pepper flakes to the marinade. Finally, keep a close eye on the grill, as shrimp cook quickly and can easily go from perfectly cooked to overdone.

Zesty Lemon Garlic Shrimp Skewers

Indulge in the vibrant flavors of the sea with these Zesty Lemon Garlic Shrimp Skewers. Perfect for a summer barbecue or a cozy indoor meal, these skewers combine the fresh, citrusy tang of lemon with the rich, aromatic essence of garlic. The combination is further enhanced by a light char from the grill, creating a deliciously savory and slightly smoky flavor profile that will leave you and your guests savoring every bite.

Paired with a fresh salad or a side of grilled vegetables, these skewers are a versatile dish that can be both a main course and a delightful starter.

Preparing the Zesty Lemon Garlic Shrimp Skewers isn’t only quick but also simple, making it an excellent option for both seasoned cooks and beginners alike. The key to success with this dish is high-quality, fresh shrimp and the perfect balance of marinade ingredients. Confirm that you marinate the shrimp just long enough to absorb the flavors without overpowering the natural sweetness of the seafood.

The result is a dish that’s both healthy and bursting with flavor, sure to become a staple in your grilling repertoire.

Ingredients (for 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Skewers (soaked in water if wooden)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, fresh lemon juice, lemon zest, minced garlic, salt, and black pepper. Whisk together until well mixed.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently, confirming each piece is thoroughly coated. Cover the bowl and refrigerate for 30 minutes to allow the shrimp to absorb the flavors.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are hot and evenly distributed.
4. Assemble the Skewers: Remove the shrimp from the marinade and begin threading them onto the skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes beforehand to prevent burning.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn opaque and have nice grill marks. Be careful not to overcook, as shrimp can become rubbery.
6. Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle with fresh parsley for garnish and serve immediately alongside your choice of side dishes.

Extra Tips:

For the best results, use fresh shrimp, as frozen shrimp can sometimes retain too much water, affecting the texture. If fresh shrimp aren’t available, thaw frozen shrimp completely and pat them dry with paper towels before marinating.

Additionally, consider experimenting with different types of skewers, like metal ones, which can help conduct heat more evenly. Ultimately, keep an eye on the cooking time, as shrimp cook very quickly and can easily become overdone. Enjoy these skewers hot off the grill for the best flavor experience.

Spicy Cajun Grilled Shrimp

Spicy Cajun Grilled Shrimp is a flavorful and easy-to-make dish that combines bold Cajun spices with the smoky taste of grilled shrimp. Whether you’re hosting a summer barbecue or preparing a quick weeknight dinner, this recipe is certain to impress.

The key to achieving the perfect Spicy Cajun Grilled Shrimp is using fresh shrimp and a well-balanced spice mix that will give your shrimp a spicy kick and a depth of flavor that’s both savory and satisfying.

This dish is perfect for serving 4-6 people and can be paired with a variety of sides, such as rice, grilled vegetables, or a fresh salad. By marinating the shrimp in the Cajun spice mix, you allow the flavors to fully develop, guaranteeing each bite is packed with taste.

Grilling the shrimp brings out a natural sweetness and adds a smoky flavor that complements the spices beautifully. With minimal preparation and quick cooking time, Spicy Cajun Grilled Shrimp is an ideal dish for any occasion.

Ingredients (serving size: 4-6 people):

• 2 lbs large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons Cajun seasoning
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. This helps the marinade adhere better to the shrimp.
2. Make the Marinade: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, lemon juice, salt, and pepper. Mix until well combined.
3. Marinate the Shrimp: Add the shrimp to the bowl with the marinade, making sure each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and ashed over.
5. Grill the Shrimp: Thread the marinated shrimp onto skewers for easier handling. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char.
6. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.

Extra Tips:

To prevent the shrimp from sticking to the grill, make sure the grill grates are clean and lightly oiled before cooking.

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

Adjust the amount of cayenne pepper to control the heat level to your preference.

Overcooking shrimp can make them tough, so keep a close eye on them while grilling to guarantee they remain tender and juicy.

Sweet and Tangy Teriyaki Grilled Shrimp

Sweet and Tangy Teriyaki Grilled Shrimp is a delightful dish that marries the succulent flavors of fresh shrimp with the rich, savory notes of teriyaki sauce. This recipe is perfect for summer cookouts or a quick weeknight dinner, offering a burst of flavor with every bite. The combination of sweet and tangy elements results in a perfectly balanced dish that will be a hit with friends and family alike.

The key to achieving the best flavor in this recipe is marinating the shrimp in a homemade teriyaki sauce. This guarantees that each piece is infused with the deliciously complex flavors of soy sauce, brown sugar, garlic, and ginger. When grilled to perfection, the shrimp develop a slight char that enhances the caramelized sweetness of the marinade, creating a truly irresistible dish.

With minimal prep time and quick cooking, this Sweet and Tangy Teriyaki Grilled Shrimp recipe is both simple and satisfying.

Ingredients (Serves 4-6):

• 2 lbs medium shrimp, peeled and deveined
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1/4 cup pineapple juice
• Wooden or metal skewers
• Optional: sesame seeds and chopped green onions for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and pineapple juice until the sugar is fully dissolved.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over the shrimp, making sure they’re evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
4. Skewer the Shrimp: Remove the shrimp from the marinade, reserving any excess marinade. Thread the shrimp onto the skewers, about 4-6 shrimp per skewer.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, brushing occasionally with the reserved marinade, until the shrimp are pink and opaque.
6. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with sesame seeds and chopped green onions, if desired, before serving.

Extra Tips: For best results, try not to over-marinate the shrimp, as the acids in the marinade can start to break down the shrimp’s texture if left too long.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Additionally, make sure your grill is hot enough to sear the shrimp quickly, which locks in the juices and enhances the flavor.

If you’re using metal skewers, be cautious as they can become very hot during grilling. Enjoy your Sweet and Tangy Teriyaki Grilled Shrimp with a side of grilled vegetables or a fresh salad.

Mediterranean Herb-Infused Shrimp With Oregano and Thyme

Mediterranean Herb-Infused Shrimp with Oregano and Thyme is a delightful dish that brings the flavors of the Mediterranean right to your dining table. This recipe combines succulent shrimp with the aromatic essence of oregano and thyme, creating a fresh and vibrant taste that’s perfect for any occasion. The herbs are infused in a marinade that not only tenderizes the shrimp but also imparts a fragrant aroma that elevates the dish to a gourmet level.

Perfect for a summer barbecue or a cozy dinner indoors, this dish is sure to impress your family and friends. The beauty of this dish lies in its simplicity and the quality of the ingredients used. The shrimp are grilled to perfection, resulting in a tender and juicy texture that pairs beautifully with the earthy flavors of the herbs.

The addition of lemon juice adds a zesty brightness that balances the richness of the olive oil and enhances the natural sweetness of the shrimp. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields a delicious result that can be enjoyed by all.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped oregano, chopped thyme, sea salt, and black pepper. Whisk together until all the ingredients are well incorporated to create a flavorful marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, making sure to leave some space between each shrimp for even cooking. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a slight char.
5. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with additional fresh oregano and thyme if desired. Serve the shrimp hot with lemon wedges on the side for squeezing over the top.

Extra Tips:

To guarantee even cooking, try to use shrimp that are similar in size. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Additionally, avoid overcooking the shrimp, as they can become tough and rubbery. The shrimp are done when they turn pink and opaque, and they should be removed from the heat immediately to retain their juiciness.

Mango Lime Grilled Shrimp

Mango Lime Grilled Shrimp is a vibrant and invigorating dish perfect for a summer cookout or a light dinner. The sweet and tangy flavors of mango and lime combine beautifully with succulent shrimp, creating a mouthwatering dish that’s both simple to prepare and impressive in presentation.

Whether you’re an experienced griller or a beginner, this recipe is easy to follow and bound to delight your taste buds. The marinade for the shrimp is the key to this recipe’s success. By allowing the shrimp to soak up the flavors of fresh lime juice, ripe mango, and a few spices, you enhance their natural sweetness and add a zesty twist.

Grilling the shrimp gives them a smoky char that pairs wonderfully with the citrusy and fruity notes of the marinade. This dish serves 4-6 people, making it ideal for family gatherings or intimate dinner parties.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 2 ripe mangoes, peeled and diced
• 3 limes, juiced
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• Skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the diced mangoes, lime juice, olive oil, minced garlic, chili powder, salt, and black pepper. Stir the mixture until all the ingredients are well incorporated.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they’re glowing red with a light coating of ash.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers, leaving a small gap between each shrimp to promote even cooking. Reserve the marinade for basting.
5. Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Baste the shrimp with the reserved marinade once or twice during grilling to enhance the flavor.
6. Serve: Once cooked, remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with fresh cilantro before serving.

Extra Tips:

To maximize flavor, it’s important not to over-marinate the shrimp, as the acid in the lime juice can start to cook them. If you’re looking for a bit more heat, consider adding a pinch of cayenne pepper or red pepper flakes to the marinade.

Additionally, if you prefer a more intense smoky flavor, use a charcoal grill instead of a gas grill. For a complete meal, serve the Mango Lime Grilled Shrimp with a side of coconut rice or a crisp green salad.

Coconut Curry Grilled Shrimp

Coconut Curry Grilled Shrimp is a delightful fusion of tropical flavors and spicy curry, making it a perfect dish for any summer barbecue or a cozy dinner at home. The sweetness of coconut milk combined with the earthy spices of curry creates a marinade that infuses the shrimp with rich, vibrant flavors. Grilling the shrimp adds a smoky char that enhances the overall taste, making each bite irresistible. This dish can be served with jasmine rice or a fresh salad for a complete meal.

Whether you’re a seasoned chef or a cooking novice, Coconut Curry Grilled Shrimp is an easy yet impressive dish to prepare. The key to success with this recipe is allowing enough time for the shrimp to marinate, so plan ahead to get the best results. Once the shrimp are grilled to perfection, they’re succulent and juicy, with a hint of sweetness and a touch of heat. This recipe is designed to serve 4-6 people, making it a great choice for a family meal or a small gathering with friends.

Ingredients (for 4-6 people):

• 2 pounds large shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger. Mix until the ingredients are well combined and the sugar is dissolved.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl of marinade. Stir to verify all shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the shrimp from sticking.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers. Discard the remaining marinade.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for 2-3 minutes on each side, or until they’re pink, opaque, and have grill marks. Be careful not to overcook the shrimp, as they can become tough.
6. Serve and Garnish: Transfer the grilled shrimp to a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the shrimp.

Extra Tips:

For the best results, use fresh shrimp and make sure they’re properly cleaned and deveined before marinating. If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Adjust the level of spiciness by increasing or decreasing the amount of red curry paste according to your preference. Finally, this dish pairs beautifully with coconut rice or a light cucumber salad, which can help balance the rich flavors of the shrimp.

Smoky Paprika Shrimp Skewers

Grilled shrimp is a delightful dish that brings the flavors of the sea to your backyard barbecue. Among the myriad of recipes, Smoky Paprika Shrimp Skewers stand out for their vibrant color and rich taste. This dish combines the boldness of smoked paprika with the natural sweetness of shrimp, creating a harmonious blend that’s bound to impress your family and friends. Perfect for a summer gathering or a quick weeknight dinner, these skewers are as easy to prepare as they’re delicious.

The key to achieving the perfect Smoky Paprika Shrimp Skewers lies in the marinade. With a balanced mix of spices, garlic, lemon juice, and olive oil, the marinade infuses the shrimp with deep, smoky flavors while keeping them juicy and tender. Once marinated, the shrimp are threaded onto skewers and grilled to perfection, resulting in a dish that’s not only visually appealing but also brimming with flavor. Here’s how to make this delectable dish for a serving size of 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, smoked paprika, lemon juice, minced garlic, salt, black pepper, and cayenne pepper. Whisk the ingredients together until well blended to form a smooth marinade.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the marinade, making certain each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. If you have more time, marinating for up to 2 hours will enhance the flavor even more.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
4. Assemble the Skewers: Thread the marinated shrimp onto skewers, making sure they’re snug but not too tightly packed. This will guarantee even cooking and allow the smoke from the grill to flavor the shrimp.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a nice char. Be careful not to overcook the shrimp, as they can become rubbery.
6. Serve: Remove the shrimp skewers from the grill and let them rest for a minute. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Extra Tips:

When preparing Smoky Paprika Shrimp Skewers, make certain that you select fresh, high-quality shrimp for the best flavor. If fresh shrimp aren’t available, frozen shrimp will work too; just make sure they’re fully thawed before marinating.

Adjust the cayenne pepper to suit your taste preference, or omit it if you’d like a milder version. Additionally, using a grill basket can make grilling easier and prevent smaller shrimp from falling through the grates.

Finally, feel free to experiment by adding vegetables like bell peppers or onions to the skewers for added texture and flavor.

Honey Sriracha Grilled Shrimp

Honey Sriracha Grilled Shrimp is a delightful and flavorful dish that combines the sweetness of honey with the spicy kick of Sriracha sauce. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The shrimp are marinated in a savory mixture that enhances their natural sweetness and then grilled to perfection, resulting in a juicy and slightly charred exterior.

The balance of sweet and spicy flavors makes this dish a crowd-pleaser that’s both simple to prepare and packed with flavor. Whether you’re a seasoned grill master or a novice, this Honey Sriracha Grilled Shrimp recipe is easy to follow and quick to prepare. The marinade not only infuses the shrimp with flavor but also keeps them moist and tender as they cook.

Serving this dish with a side of grilled vegetables or a fresh salad can make for a complete and satisfying meal. Let’s plunge into the ingredients and steps needed to create this delectable dish for 4-6 people.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• Salt and pepper to taste
• Skewers

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the honey, Sriracha sauce, soy sauce, olive oil, lime juice, and minced garlic. Mix well until all ingredients are blended into a smooth marinade.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 1 hour to allow the flavors to meld.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
4. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto the skewers. Make sure to leave a little space between each shrimp to guarantee even cooking.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for 2-3 minutes on each side, or until they’re opaque and have a slight char on the edges.
6. Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute before serving. Garnish with fresh lime wedges or cilantro if desired.

Extra Tips:

For an added depth of flavor, you can marinate the shrimp overnight in the refrigerator. If you prefer less heat, adjust the amount of Sriracha sauce to suit your taste.

Keep a close eye on the shrimp while grilling, as they cook quickly and can become overdone if left on the heat for too long. Serving these Honey Sriracha Grilled Shrimp with a side of jasmine rice or a crisp green salad can complement the sweet and spicy flavors beautifully.

Fresh Basil and Lemon Grilled Shrimp

Grilled shrimp is a versatile and delicious dish that can be made with a variety of flavors. One popular variation is Fresh Basil and Lemon Grilled Shrimp, which combines the aromatic flavors of fresh basil with the zesty kick of lemon. This dish is perfect for a summer barbecue or a quick weeknight dinner, and it’s bound to impress your family and friends with its vibrant taste and stunning presentation.

To prepare this dish, you’ll want to start by marinating the shrimp to infuse them with flavor. The combination of fresh basil leaves, lemon juice, and garlic creates a fragrant marinade that complements the natural sweetness of the shrimp. Once marinated, the shrimp are grilled to perfection, resulting in tender, juicy morsels with a slight char that enhances their flavor. This recipe serves 4-6 people, making it ideal for a small gathering or family meal.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1/4 cup of fresh basil leaves, chopped
• 1/4 cup of olive oil
• 3 tablespoons of fresh lemon juice
• Zest of 1 lemon
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the chopped basil leaves, olive oil, lemon juice, lemon zest, and minced garlic. Add salt and pepper to taste. Mix well to confirm all ingredients are thoroughly combined.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the shrimp, making sure they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are glowing and covered with a light layer of ash.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp to allow even cooking. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque with a slight char.
5. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with additional fresh basil and lemon wedges for an extra burst of flavor. Serve immediately.

Extra Tips:

When preparing this dish, be careful not to overcook the shrimp as they can become tough and rubbery. Keeping an eye on the grill and flipping the shrimp as soon as they turn pink will confirm they remain juicy and tender.

Additionally, if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. This dish pairs beautifully with a light salad or grilled vegetables, making it a well-rounded meal that’s both healthy and satisfying.

Barbecue Glazed Shrimp Bites

Barbecue Glazed Shrimp Bites are the perfect appetizer or light meal, combining the succulent taste of shrimp with a sweet and tangy barbecue glaze. This dish is ideal for summer cookouts, casual gatherings, or even a cozy night in.

The shrimp are marinated in a blend of flavorful ingredients, then grilled to perfection, guaranteeing they’re juicy and infused with smoky goodness. The barbecue glaze adds a delightful sticky coating that enhances the natural flavors of the shrimp, making each bite a burst of deliciousness.

Whether you’re a seasoned griller or a newbie in the kitchen, this recipe is straightforward and requires minimal preparation time. The key to achieving the best results is to use fresh, high-quality shrimp and a barbecue sauce that suits your taste preferences.

With just a few simple ingredients and steps, you can create a dish that will impress your guests and leave everyone wanting more.

Ingredients for 4-6 servings:

• 2 pounds of large shrimp, peeled and deveined
• 1 cup of your favorite barbecue sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Place them in a large bowl.
2. Make the Marinade: In a separate bowl, mix together the olive oil, honey, soy sauce, lemon juice, garlic powder, salt, and pepper. Pour this mixture over the shrimp, making sure each piece is well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to 1 hour.
3. Preheat the Grill: Heat your grill to medium-high heat, approximately 375-400°F.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a small space between each shrimp to guarantee even cooking.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Apply the Barbecue Glaze: Brush the shrimp with barbecue sauce during the final minute of cooking, allowing the glaze to caramelize slightly over the heat.
7. Serve: Once cooked, remove the skewers from the grill and serve the shrimp hot. You can garnish with chopped parsley or lemon wedges for an extra burst of flavor.

Extra Tips:

When grilling shrimp, it’s important not to overcook them as they can become rubbery. Keep an eye on them and remove them from the grill as soon as they turn pink and opaque.

Additionally, choosing a high-quality barbecue sauce that matches your taste preference—whether it’s sweet, spicy, or smoky—will greatly impact the overall flavor of the dish. If you prefer, you can also add a bit of spice to the marinade with a dash of cayenne pepper or hot sauce for an extra kick.

Enjoy your Barbecue Glazed Shrimp Bites with a side of fresh salad or grilled vegetables for a complete meal.

Spicy Thai Grilled Shrimp Skewers

Spicy Thai Grilled Shrimp Skewers are a delightful and flavorful dish that brings the authentic taste of Thailand to your backyard grill. This dish is perfect for a summer barbecue or a weeknight dinner when you want something quick yet packed with flavor. The shrimp are marinated in a spicy, savory sauce that combines classic Thai ingredients such as fish sauce, lime juice, garlic, and chili, infusing each bite with a burst of flavor.

Grilling the shrimp on skewers adds a smoky char that complements the spicy marinade, creating a dish that’s both tantalizing and satisfying. The key to achieving the perfect Spicy Thai Grilled Shrimp Skewers lies in the marinade. Allowing the shrimp to soak in the marinade for at least an hour guarantees that all the flavors meld together and penetrate the shrimp.

This dish isn’t only delicious but also visually appealing, with the vibrant colors of the shrimp and any vegetables you choose to add to the skewers. Serve these skewers with a side of jasmine rice or a fresh salad to complete the meal.

Ingredients (Serves 4-6):

• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh ginger, grated
• Wooden or metal skewers
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the fish sauce, lime juice, minced garlic, brown sugar, soy sauce, vegetable oil, red pepper flakes, and grated ginger. Stir well until the sugar is dissolved and the mixture is well combined.
2. Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they’re well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 3 hours for a more intense flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp for even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be careful not to overcook, as shrimp can become tough if left on the grill too long.
6. Serve: Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with fresh cilantro leaves and serve with lime wedges for squeezing over the shrimp.

Extra Tips:

To enhance the flavor of your Spicy Thai Grilled Shrimp Skewers, consider adding vegetables like bell peppers or onions to the skewers for added color and texture. You can also adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes in the marinade.

Always taste the marinade before adding the shrimp to guarantee the balance of flavors suits your palate. Finally, be sure to keep a close eye on the shrimp while grilling, as they cook quickly and can easily overcook. Enjoy your succulent, spicy skewers with a revitalizing beverage to balance the heat!