13 Sweet And Smoky Grilled Pork And Pineapple Recipes You’ll Crave

I’ve found some amazing recipes that perfectly blend the savory taste of pork with the sweet, tropical notes of pineapple. Picture the delightful sizzle of skewers on the grill and the mouthwatering glaze of pineapple on tenderloin. The smoky aroma of pulled pork sliders will have you coming back for more. These dishes put a fresh spin on a classic pairing and are just right for any summer gathering. Ready to explore these flavors together?

Grilled Pork and Pineapple Skewers

Grilled Pork and Pineapple Skewers are a delightful combination of sweet and savory flavors, perfect for a summer barbecue or a delightful family dinner. The natural sweetness of fresh pineapple complements the savory, slightly charred pork, creating a mouthwatering taste that will have everyone coming back for seconds.

Skewers are easy to prepare and cook, making them an ideal choice for both novice cooks and experienced grill masters alike.

To prepare these skewers, you’ll first need to marinate the pork to infuse it with flavor and guarantee it remains tender during grilling. The marinade is a harmonious blend of soy sauce, honey, garlic, and lime juice, which enhances the pork’s flavor while complementing the juicy pineapple chunks.

Once skewered, the pork and pineapple are grilled to perfection, allowing the sugars in the marinade and pineapple to caramelize beautifully. This dish serves 4-6 people, making it an excellent choice for gatherings or a satisfying family meal.

Ingredients:

• 2 lbs pork tenderloin, cut into 1-inch cubes
• 1 whole pineapple, peeled, cored, and cut into 1-inch chunks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the soy sauce, honey, lime juice, minced garlic, ground black pepper, and salt. Whisk the ingredients together until well blended.
2. Marinate the Pork: Add the pork cubes to the marinade, making certain they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to permeate the meat. For even more flavor, marinate for up to 4 hours.
3. Preheat the Grill: If using a charcoal grill, prepare the coals for medium-high heat. For a gas grill, preheat to medium-high.
4. Assemble the Skewers: Thread the marinated pork and pineapple chunks onto the skewers, alternating between the two. Confirm each skewer has an even distribution of pork and pineapple.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning every 3-4 minutes to guarantee even cooking and prevent burning. The pork should be cooked through with a slightly charred exterior, and the pineapple should be caramelized.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them as is or with a side of rice or salad.

Extra Tips:

When preparing the skewers, soak wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.

If you prefer a spicier kick, consider adding a pinch of chili flakes to the marinade. Additionally, if you’d like to add more color and flavor, consider including bell peppers or red onions on the skewers.

Finally, always confirm the grill is properly preheated to achieve the best caramelization and searing on the pork and pineapple.

Smoky Pineapple Pork Chops

Smoky Pineapple Pork Chops are a delightful blend of savory and sweet, perfect for a summer barbecue or a cozy indoor grilling session. The combination of juicy pork chops and caramelized pineapple rings creates a mouthwatering dish that’s both flavorful and visually appealing.

The smokiness from the grill adds depth to the pork, while the pineapple’s natural sweetness balances the overall taste, making it a favorite for both adults and children alike. This recipe is designed to serve 4-6 people and is ideal for those who enjoy experimenting with contrasting flavors.

The seasoning blend used in this recipe enhances the pork’s natural flavor while complementing the sweetness of the pineapple. Whether you’re an experienced grill master or a novice cook, this recipe is straightforward and certain to impress your guests.

Ingredients:

• 4-6 bone-in pork chops (about 1-inch thick)
• 1 pineapple, peeled, cored, and cut into rings
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the olive oil, soy sauce, honey, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Pork Chops: Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, guaranteeing they’re well-coated. Seal the bag or cover the dish, and let the pork chops marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are ashed over and evenly spread. For a gas grill, preheat to around 400°F.
4. Grill the Pork Chops: Remove the pork chops from the marinade, allowing any excess to drip off. Place them on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Flip the chops only once to guarantee they remain juicy.
5. Grill the Pineapple Rings: While the pork chops are grilling, place the pineapple rings on the grill. Cook each side for about 2-3 minutes, or until they’ve nice grill marks and are slightly caramelized.
6. Serve: Once cooked, remove the pork chops and pineapple rings from the grill. Let the pork chops rest for a few minutes before serving. Arrange the pork chops on a serving platter, top with grilled pineapple rings, and garnish with chopped cilantro if desired.

Extra Tips:

For best results, allow the pork chops to come to room temperature before grilling. This guarantees even cooking and juicier meat.

Use a meat thermometer to check the internal temperature of the pork chops to avoid overcooking. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Remember to oil the grill grates before cooking to prevent sticking.

Enjoy your Smoky Pineapple Pork Chops with a side of grilled vegetables or a fresh salad for a complete meal.

Pineapple-Glazed Pork Tenderloin

Pineapple-Glazed Pork Tenderloin is a deliciously tropical twist on a classic grilled dish. The sweetness of fresh pineapple pairs perfectly with the savory richness of pork tenderloin, creating a delightful balance of flavors that’s both invigorating and satisfying. This dish is ideal for summer barbecues or any time you want to bring a taste of the tropics to your dinner table.

The pineapple glaze not only enhances the flavor but also helps to tenderize the pork, guaranteeing that each bite is juicy and flavorful. The recipe is straightforward, involving marinating the pork in a pineapple-based glaze, then grilling it to perfection. The glaze itself is a simple mixture that combines pineapple juice, soy sauce, brown sugar, garlic, and ginger, creating a sweet and savory sauce that caramelizes beautifully on the grill.

This dish serves 4-6 people, making it perfect for family dinners or small gatherings. Whether you’re a seasoned home cook or a grilling novice, Pineapple-Glazed Pork Tenderloin is sure to impress.

Ingredients (Serves 4-6):

• 2 pork tenderloins (about 1 pound each)
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 fresh pineapple, peeled, cored, and cut into rings

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Whisk until the sugar is dissolved and the ingredients are well combined.
2. Marinate the Pork: Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, guaranteeing that it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
4. Grill the Pork: Remove the pork from the marinade, allowing any excess to drip off. Reserve the marinade for basting. Place the pork on the grill and cook for about 15-20 minutes, turning occasionally and basting with the reserved marinade, until the internal temperature reaches 145°F (63°C).
5. Grill the Pineapple: While grilling the pork, place the pineapple rings on the grill. Cook for about 2-3 minutes on each side, until they’re golden and have grill marks.
6. Rest and Serve: Once the pork is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing. Serve the sliced pork with the grilled pineapple rings on the side.

Extra Tips:

For an extra depth of flavor, you can add a touch of spice to the marinade by including a pinch of red pepper flakes or a dash of hot sauce. If you prefer a thicker glaze, you can reduce the reserved marinade in a saucepan over medium heat until it thickens before basting the pork.

Remember to always use a meat thermometer to confirm the pork is cooked to the right temperature for safety and peak juiciness. Enjoy your Pineapple-Glazed Pork Tenderloin with a side of steamed rice or a fresh salad to complete the meal.

Hawaiian-Style Pork and Pineapple Burgers

Hawaiian-Style Pork and Pineapple Burgers are a delicious and tropical twist on the classic burger. These burgers feature juicy pork patties paired with sweet and tangy grilled pineapple slices, which add a burst of flavor that transports you to the islands with each bite. Perfect for summer cookouts or any time you crave a taste of Hawaii, these burgers are guaranteed to be a hit with family and friends.

The combination of savory pork, vibrant pineapple, and a hint of teriyaki sauce creates a mouthwatering experience that beautifully balances sweetness and umami.

To prepare this delightful dish, we’ll start by seasoning the ground pork with a variety of spices to enhance its natural flavors. The patties will then be grilled to perfection alongside fresh pineapple slices, which caramelize beautifully over the heat. A touch of teriyaki sauce will be brushed onto the patties just before serving, adding an extra layer of depth. Serve these Hawaiian-Style Pork and Pineapple Burgers with your favorite toppings on a toasted bun for a meal that promises to delight the senses.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 pineapple slices (fresh or canned, about 1/2 inch thick)
• 1/4 cup teriyaki sauce
• 6 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Red onion slices
• Mayonnaise (optional)

Cooking Instructions:

1. Prepare the Pork Patties: In a large mixing bowl, combine ground pork with garlic powder, onion powder, salt, and black pepper. Mix until the ingredients are well combined, then form the mixture into 6 evenly sized patties.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, confirm the coals are white-hot before placing any food on the grill.
3. Grill the Pineapple Slices: Place the pineapple slices on the grill. Grill for about 2-3 minutes on each side, or until they’ve nice grill marks and are caramelized. Remove from the grill and set aside.
4. Grill the Pork Patties: Place the pork patties on the grill. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are cooked through.
5. Brush with Teriyaki Sauce: In the last minute of cooking, brush each patty with teriyaki sauce and allow it to warm up slightly on the grill.
6. Toast the Buns: While the patties are finishing, place the hamburger buns on the grill, cut side down, for about 1-2 minutes until they’re lightly toasted.
7. Assemble the Burgers: On the bottom half of each bun, place a lettuce leaf and a grilled pork patty. Top with a slice of grilled pineapple, tomato slices, and red onion slices. Add mayonnaise to the top bun if desired, and then close the burger.

Extra Tips:

For the best flavor, allow the pork patties to rest for a few minutes after grilling to let the juices redistribute. If you prefer a spicier kick, consider adding a dash of cayenne pepper to the pork mixture.

Additionally, feel free to experiment with different types of buns, such as brioche or whole wheat, to suit your taste. To keep the pineapple slices from sticking to the grill, lightly oil the grill grates before placing the fruit.

Enjoy these Hawaiian-Style Pork and Pineapple Burgers with a side of sweet potato fries or a fresh salad for a complete meal.

BBQ Pulled Pork and Pineapple Sliders

BBQ Pulled Pork and Pineapple Sliders are a deliciously sweet and savory dish perfect for any backyard gathering or casual dinner. These sliders combine tender pulled pork with juicy grilled pineapple, all nestled in fluffy slider buns. The balance of flavors is enhanced by the smoky barbecue sauce, which complements the sweetness of the pineapple and the savory richness of the pork. This dish isn’t only delightful to taste but also a visual treat with its vibrant colors.

This recipe is designed to serve 4-6 people, making it perfect for a small get-together or family meal. The preparation involves slow-cooking the pork until it’s tender enough to shred, and grilling the pineapple to bring out its natural sugars. The combination of these elements creates a mouthwatering slider that’s sure to be a hit. Serve these sliders with a side of coleslaw or a simple green salad for a complete meal.

Ingredients:

• 2 lbs pork shoulder (or pork butt)
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 pineapple rings
• 12 slider buns
• Butter, for toasting buns
• Optional: coleslaw for serving

Cooking Instructions:

1. Prepare the Pork: Preheat your oven to 300°F (150°C). In a Dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent.
2. Cook the Pork: Season the pork shoulder with smoked paprika, salt, and black pepper. Place the seasoned pork into the pot with the onions and garlic. Pour 1/2 cup of barbecue sauce over the pork, cover the pot with a lid, and transfer it to the preheated oven. Cook for about 3-4 hours, or until the pork is tender and easily shredded with a fork.
3. Shred the Pork: Remove the pork from the oven and let it rest for a few minutes. Using two forks, shred the pork into small pieces. Mix in the remaining 1/2 cup of barbecue sauce, ensuring the pork is evenly coated.
4. Grill the Pineapple: While the pork is resting, heat a grill pan or outdoor grill over medium-high heat. Grill the pineapple rings for about 2-3 minutes on each side, until they’re caramelized and have grill marks.
5. Assemble the Sliders: Slice the slider buns in half and lightly butter the insides. Toast them on the grill or in a skillet until golden brown. Place a generous amount of pulled pork on the bottom half of each bun, followed by a grilled pineapple ring. Top with the other half of the bun.
6. Serve: Serve the sliders warm, with a side of coleslaw if desired.

Extra Tips:

For an extra kick of flavor, consider adding some pickled jalapeños or a sprinkle of red pepper flakes to the pulled pork before assembling the sliders.

If you prefer a smokier taste, you can add a dash of liquid smoke to the pork before cooking. To save time, you can also prepare the pork in a slow cooker instead of the oven, cooking on low for 6-8 hours.

Remember to choose ripe pineapples for the best sweetness and flavor when grilling.

Sweet and Spicy Pineapple Pork Ribs

There’s something incredibly satisfying about the combination of sweet and spicy flavors, especially when it involves juicy pork ribs and tangy pineapple. This Sweet and Spicy Pineapple Pork Ribs recipe takes advantage of this delicious pairing to create a mouthwatering dish that’s perfect for a summer barbecue or a family dinner.

The caramelized edges of the ribs, combined with the juicy bursts of pineapple, create a symphony of flavors that will have everyone asking for seconds. The key to this dish is the perfect balance of sweetness from the pineapple and the kick from spices like chili and garlic.

By marinating the ribs in a flavorful blend, we guarantee that every bite is infused with taste. Grilling them to perfection gives the ribs a slightly charred exterior while keeping the inside tender and succulent. Whether you’re a fan of fruity flavors or love a bit of heat, these ribs promise to deliver an unforgettable eating experience.

Ingredients (Serves 4-6)

• 3 pounds pork ribs
• 1 cup pineapple juice
• 1 cup fresh pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Marinade: In a large bowl, combine pineapple juice, soy sauce, honey, olive oil, apple cider vinegar, minced garlic, chili powder, paprika, ground cumin, salt, and pepper. Stir until well mixed and the honey is dissolved.
2. Marinate the Ribs: Place the pork ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, making sure they’re fully coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make certain the coals are evenly distributed.
4. Grill the Ribs: Remove the ribs from the marinade, shaking off any excess liquid, and place them on the grill. Cook for about 20-25 minutes on each side, or until the ribs are cooked through and have a nice char. Baste occasionally with leftover marinade for extra flavor.
5. Add Pineapple Chunks: During the final 5 minutes of grilling, add the fresh pineapple chunks to the grill. Grill until they’re slightly caramelized and have grill marks.
6. Serve: Transfer the ribs and grilled pineapple to a serving platter. Garnish with fresh cilantro if desired. Serve hot and enjoy!

Extra Tips

For the best results, aim to marinate the ribs overnight. This allows the flavors to deeply penetrate the meat, resulting in a more flavorful dish. Additionally, if you prefer a less spicy dish, reduce the amount of chili powder.

Remember to keep an eye on the grill to avoid burning the ribs, especially when basting with the sugary marinade. Finally, using fresh pineapple is recommended for its superior flavor, but canned pineapple can be used in a pinch.

Pineapple and Pork Sausage Kebabs

Grilled Pineapple and Pork Sausage Kebabs offer a delightful blend of savory and sweet flavors, perfect for a summer barbecue or a cozy indoor grill session. Combining juicy pork sausage with the tangy sweetness of pineapple creates a mouthwatering taste explosion that’s both satisfying and invigorating. The skewers allow for easy grilling, guaranteeing that each piece of sausage and pineapple is perfectly cooked to a golden brown.

These kebabs aren’t only delicious but also incredibly easy to prepare, making them a great choice for both novice and experienced cooks. By marinating the ingredients, you can enhance the flavor profile even further, but this step is optional if you’re short on time. Whether you serve them as an appetizer or a main course, these Pineapple and Pork Sausage Kebabs are sure to be a hit at any gathering.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds pork sausage links
• 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
• 2 red bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes beforehand)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, soy sauce, honey, grated ginger, and minced garlic. Season with salt and pepper to taste.
2. Prep the Ingredients: Cut the pork sausage links into 1-inch pieces. In a large bowl, combine the sausage pieces, pineapple cubes, bell pepper pieces, and onion pieces.
3. Marinate: Pour the marinade over the sausage and vegetable mixture. Toss well to guarantee everything is evenly coated. Let it marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.
4. Assemble the Kebabs: Thread the sausage, pineapple, red bell pepper, and onion alternately onto the skewers. Guarantee that each skewer has an even distribution of ingredients for balanced flavor.
5. Preheat the Grill: Heat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.
6. Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are slightly charred.
7. Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, guaranteeing each bite is juicy and flavorful.

Extra Tips: For added flavor, consider adding a splash of lime juice over the hot kebabs just before serving. This will enhance the sweetness of the pineapple and provide a little extra zing.

Always remember to adjust the seasoning according to your taste preference. If you prefer a spicier kick, you can add a pinch of chili flakes to the marinade. Finally, using fresh pineapple rather than canned will give you a better texture and flavor, so it’s worth the extra effort to cut up a fresh one.

Grilled Pork and Pineapple Tacos

Grilled Pork and Pineapple Tacos are a delightful fusion of savory and sweet flavors, perfect for a summer cookout or a cozy family dinner. The combination of juicy, marinated pork and caramelized pineapple creates an explosion of taste with every bite. The pork is marinated in a blend of spices and citrus, which not only tenderizes the meat but also infuses it with vibrant flavors.

Grilling the pork and pineapple adds a smoky char, making these tacos irresistible and unforgettable. These tacos aren’t only delicious but also versatile, allowing you to customize with your favorite toppings such as fresh cilantro, diced onion, or a squeeze of lime.

They’re easy to prepare and a great way to impress your guests with a dish that’s both elegant and casual. Whether you’re a seasoned cook or a beginner, you’ll find that these Grilled Pork and Pineapple Tacos are straightforward to make and guaranteed to become a staple in your recipe collection.

Ingredients (Serving Size: 4-6 people):

• 2 lbs pork shoulder or pork tenderloin, thinly sliced
• 1 fresh pineapple, peeled and sliced into rings
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• Juice of 2 limes
• 12 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• 1 small red onion, diced (for garnish)
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), lime juice, salt, and pepper. Mix well to create a marinade.
2. Marinate the Pork: Add the sliced pork to the bowl, making sure each piece is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavors.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Pineapple: Place the pineapple rings on the grill and cook for 2-3 minutes on each side, until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside.
5. Grill the Pork: Remove the pork from the marinade and place on the grill. Cook for 3-4 minutes on each side, or until the pork is cooked through and has nice grill marks. Remove from the grill and let rest for a few minutes before slicing into bite-sized pieces.
6. Warm the Tortillas: While the pork rests, warm the corn tortillas on the grill for about 30 seconds on each side, until they’re soft and pliable.
7. Assemble the Tacos: Place a few pieces of grilled pork and a slice of grilled pineapple onto each tortilla. Garnish with chopped cilantro and diced red onion. Serve with lime wedges on the side.

Extra Tips:

When marinating the pork, make sure it’s evenly coated with the marinade for the best flavor absorption. If using wooden skewers to grill, soak them in water for at least 30 minutes beforehand to prevent burning.

For an added layer of flavor, consider adding a dash of your favorite hot sauce or a dollop of sour cream to the tacos. Keep an eye on the grill temperature to avoid overcooking the pork, which can make it tough.

Enjoy your meal with a revitalizing beverage, like a cold beer or a tangy margarita, to complement the tacos’ flavors.

Pineapple-Stuffed Pork Loin

Grilled pork and pineapple are a match made in culinary heaven, and when combined in a Pineapple-Stuffed Pork Loin, they create a dish that’s both succulent and flavorful. This recipe brings together the savory taste of pork with the sweet and tangy notes of pineapple for an unforgettable meal perfect for any occasion.

Whether you’re hosting a summer barbecue or just looking for a new way to enjoy pork, this dish is sure to impress your family and friends.

The Pineapple-Stuffed Pork Loin is a show-stopper on its own, but it’s also surprisingly simple to make. With a few fresh ingredients and some basic grilling techniques, you can create a meal that looks and tastes gourmet.

The key to this recipe is to guarantee that the pork is cooked to perfection, while the pineapple stuffing retains its juicy sweetness. Follow the steps below to create this delicious dish for 4-6 people.

Ingredients:

• 1 boneless pork loin (approximately 3-4 pounds)
• 1 cup fresh pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking twine

Cooking Instructions:

1. Prepare the Pork Loin: Start by placing the pork loin on a clean cutting board. Use a sharp knife to butterfly the pork loin by slicing it horizontally about two-thirds of the way through, then open it like a book. This will create a pocket for the stuffing.
2. Make the Pineapple Stuffing: In a medium bowl, combine the pineapple chunks, brown sugar, soy sauce, olive oil, minced garlic, and ground ginger. Mix well to guarantee the pineapple is evenly coated with the marinade.
3. Stuff the Pork Loin: Spread the pineapple mixture evenly over the open pork loin. Carefully roll the pork loin back into its original shape, encasing the stuffing inside. Secure the roll with cooking twine at 1-inch intervals to guarantee it holds its shape while cooking.
4. Season the Pork Loin: Rub the outside of the stuffed pork loin with salt and black pepper. This will help to enhance the flavors as it grills.
5. Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F). Guarantee the grill grates are clean and lightly oiled to prevent sticking.
6. Grill the Pork Loin: Place the stuffed pork loin on the grill, seam side down. Close the lid and grill for approximately 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F. Use a meat thermometer to guarantee accuracy.
7. Rest and Slice: Remove the pork loin from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, making it more tender. After resting, remove the twine and slice the pork into 1-inch thick pieces.

Extra Tips:

When stuffing the pork loin, make sure not to overfill it, as this could cause the stuffing to spill out during grilling.

You can also prepare the pineapple stuffing in advance to save time on the day of cooking. Additionally, if you prefer a stronger smoky flavor, consider adding wood chips to the grill.

Keep a close eye on the pork while grilling to avoid overcooking, as pork loin can become dry if left on the grill too long. Enjoy your Pineapple-Stuffed Pork Loin with a side of grilled vegetables or a fresh salad for a complete meal.

Smoky Pineapple Pork Belly Bites

Smoky Pineapple Pork Belly Bites are a tantalizing combination of sweet, smoky, and savory flavors that will delight your taste buds. This dish takes the rich fattiness of pork belly and pairs it with the fresh, tropical sweetness of pineapple. The pork belly is marinated to enhance its natural flavors and then grilled to perfection, resulting in a crispy exterior and tender, juicy interior. The pineapple is grilled alongside, adding a caramelized sweetness that complements the savory pork perfectly.

This dish is perfect for gatherings and BBQs, offering a unique twist on traditional grilled meat dishes. It’s a crowd-pleaser that can be served as an appetizer or a main course. The combination of textures and flavors makes it a memorable dish that guests will rave about. The smoky aroma from grilling and the vibrant colors from the pineapple and pork belly make it as appealing to the eyes as it’s to the palate.

Ingredients for 4-6 servings:

• 2 pounds pork belly, cut into 1-inch cubes
• 1 ripe pineapple, peeled, cored, and cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for spice)
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the soy sauce, honey, olive oil, smoked paprika, garlic powder, black pepper, salt, and cayenne pepper. Mix well until the ingredients are fully incorporated.
2. Marinate the Pork Belly: Add the pork belly cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor absorption.
3. Prepare the Pineapple: While the pork belly is marinating, prepare the pineapple by cutting it into 1-inch cubes. Set aside until ready to grill.
4. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they’re covered with white ash.
5. Assemble the Skewers: Thread the marinated pork belly and pineapple onto skewers, alternating between the two. Confirm that the pieces are packed closely but not too tightly, to allow even cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork belly is crispy and cooked through and the pineapple is caramelized.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute within the meat, enhancing flavor and tenderness.

Extra Tips:

For the best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. If you’re looking for an added burst of flavor, consider brushing the skewers with a glaze made from the leftover marinade combined with a bit more honey in the last few minutes of grilling. This will give the pork belly a glossy finish and deepen the caramelization on the pineapple.

Finally, verify your grill is properly preheated to avoid sticking and to achieve those beautiful grill marks.

Pineapple-Marinated Pork Steaks

Indulge in a taste of the tropics with these succulent Pineapple-Marinated Pork Steaks. This dish combines the natural sweetness of pineapple with the rich flavors of pork, creating a delectable balance that’s perfect for a backyard barbecue or a cozy indoor dinner.

The pineapple not only adds a revitalizing sweetness but also helps to tenderize the pork, making sure each bite is juicy and flavorful. The marinade is the key to this recipe, infusing the pork steaks with a vibrant blend of pineapple juice, soy sauce, garlic, and a hint of ginger. This combination brings out the natural flavors of the meat, making it both tender and incredibly tasty.

Grill the marinated pork steaks to perfection, and you’ll have a dish that’s sure to impress your family and friends.

Ingredients (Serves 4-6):

• 4-6 pork steaks (about 1-inch thick)
• 1 cup fresh pineapple juice
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• Fresh pineapple slices (optional for grilling)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the pineapple juice, soy sauce, minced garlic, grated ginger, brown sugar, salt, black pepper, and olive oil. Stir well until the sugar dissolves and all ingredients are fully incorporated.
2. Marinate the Pork Steaks: Place the pork steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, making sure they’re well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate and let the pork marinate for at least 2 hours, preferably overnight for maximum flavor absorption.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly spread out and have turned gray before grilling.
4. Grill the Pork Steaks: Remove the pork steaks from the marinade, allowing any excess liquid to drip off. Place them on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C). If using, grill fresh pineapple slices alongside the pork for a few minutes on each side until they’re caramelized and have grill marks.
5. Rest and Serve: Once cooked, remove the pork steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making sure moist and tender meat. Serve the pork steaks with grilled pineapple slices, if desired.

Extra Tips:

For an added depth of flavor, you can incorporate a splash of lime juice into the marinade for a tangy twist. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

When grilling, avoid overcrowding the grill to make sure even cooking and beautiful grill marks. Remember to keep an eye on the pork to prevent it from drying out; the marinade should help retain moisture, but it’s always good to be vigilant.

Enjoy your Pineapple-Marinated Pork Steaks with a side of rice or a fresh salad for a complete meal.

Tropical Pineapple Pork Lollipops

Tropical Pineapple Pork Lollipops are a delightful combination of sweet and savory flavors, perfect for a summer barbecue or a fun dinner party. This dish pairs the juicy tenderness of pork with the bright, tangy sweetness of pineapple, all grilled to perfection on skewers. The caramelization from the grill adds an extra layer of flavor, making these lollipops a hit with both kids and adults alike.

These pork lollipops aren’t only delicious but also visually appealing, making them an excellent choice for entertaining. The preparation is straightforward, allowing you to focus on the presentation and enjoyment of the dish. Whether you’re a seasoned grill master or a novice cook, this recipe brings a tropical twist to your culinary repertoire. It serves 4-6 people, guaranteeing there’s enough to go around.

Ingredients:

• 2 pounds pork tenderloin
• 1 whole fresh pineapple
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, lime juice, olive oil, garlic powder, ground ginger, salt, and black pepper. This marinade will infuse the pork with a rich, tropical flavor profile.
2. Cut the Pork and Pineapple: Slice the pork tenderloin into 1-inch thick medallions. Peel and core the pineapple, then cut it into 1-inch cubes. The uniform size guarantees even cooking on the grill.
3. Marinate the Pork: Place the pork medallions in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
4. Assemble the Lollipops: Preheat your grill to medium-high heat. Thread the marinated pork medallions and pineapple cubes alternately onto the soaked bamboo skewers, leaving a bit of space between each piece for even cooking.
5. Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill, and cook for about 4-5 minutes per side, or until the pork is cooked through and has a nice caramelized exterior. Rotate the skewers occasionally to guarantee even grilling.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Tropical Pineapple Pork Lollipops warm, garnished with additional lime wedges if desired.

Extra Tips:

To prevent the skewers from burning, it’s essential to soak them in water for at least 30 minutes before threading the meat and pineapple.

This dish can be prepared ahead of time by marinating the pork and cutting the pineapple in advance.

For an added touch of flavor, consider sprinkling some fresh chopped cilantro over the skewers just before serving.

If you prefer a bit of heat, a pinch of red pepper flakes can be added to the marinade.

Enjoy this tropical delight with a side of coconut rice or a fresh green salad for a complete meal.

Sweet Pineapple and Pork Satay

Sweet Pineapple and Pork Satay is a delightful dish that marries the savory flavors of marinated pork with the sweet and tangy notes of grilled pineapple. This dish is perfect for outdoor barbecues or even as an appetizer for a casual dinner party. The combination of juicy pork and caramelized pineapple creates a harmonious balance that will tantalize your taste buds. This recipe is designed for 4-6 people, making it ideal for family gatherings or small get-togethers.

The key to a successful Sweet Pineapple and Pork Satay lies in the marinade, which infuses the pork with a rich blend of flavors. The marinade features a mix of soy sauce, garlic, ginger, and a touch of honey, which not only tenderizes the meat but also imparts a delicious depth of flavor. The pineapple, when grilled, releases its natural sugars, adding an irresistible sweetness to the dish. Skewering the pork and pineapple together guarantees that each bite is a perfect blend of flavors.

Ingredients for 4-6 servings:

• 1.5 pounds of pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
• 1/4 cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the soy sauce, honey, minced garlic, grated ginger, vegetable oil, lime juice, ground coriander, red pepper flakes, salt, and pepper. Mix well to confirm all ingredients are thoroughly combined.
2. Marinate the Pork: Add the cubed pork to the bowl with the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Set your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and glowing.
4. Assemble the Skewers: Thread the marinated pork and pineapple cubes alternately onto the soaked bamboo skewers, making sure to leave a bit of space between each piece for even cooking.
5. Grill the Satay: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char, and the pineapple is caramelized.
6. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Arrange them on a platter and serve with a side of lime wedges for an extra zing.

Extra Tips:

When preparing the skewers, confirm the pork and pineapple pieces are similar in size to promote even cooking. If you prefer a spicier satay, feel free to increase the amount of red pepper flakes in the marinade.

Soaking the bamboo skewers in water for at least 30 minutes prevents them from burning on the grill. For an added layer of flavor, you can brush the skewers with a bit of the remaining marinade during the last few minutes of grilling.

Always remember to discard any leftover marinade that has been in contact with raw meat to avoid cross-contamination.