14 Sweet And Tangy Grilled Chicken Honey Mustard Recipes

Grilled chicken with honey mustard is a favorite in my kitchen, offering the perfect blend of sweetness and tanginess. The combination of honey and mustard creates a mouthwatering marinade that makes chicken incredibly juicy and flavorful. Whether you prefer a classic version or a unique twist, these recipes are perfect for any gathering. They’re sure to be a hit with family and friends. Ready to spice up your next mealtime with these delightful ideas?

Classic Honey Mustard Grilled Chicken

Classic Honey Mustard Grilled Chicken is a dish that perfectly combines the savory flavor of grilled chicken with the sweet and tangy taste of honey mustard. This dish isn’t only simple to prepare but also incredibly flavorful, making it a favorite for backyard barbecues or family dinners.

The marinade, made with honey, mustard, and a blend of herbs and spices, infuses the chicken with a robust flavor, while the grilling process adds a smoky charred taste that enhances the overall experience.

This recipe provides a delightful balance of flavors that appeals to both adults and children. The honey mustard glaze caramelizes slightly on the grill, giving the chicken a beautiful golden-brown color and a slight crispness. Preparing this dish is straightforward, making it an excellent choice for both novice cooks and seasoned chefs.

Enjoy this Classic Honey Mustard Grilled Chicken with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Ingredients (serving size: 4-6 people):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Make certain the ingredients are well combined to form a smooth marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Preheat the Grill: About 30 minutes before grilling, remove the chicken from the refrigerator to allow it to come to room temperature. Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
4. Grill the Chicken: Lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, letting any excess drip off, and place it on the grill. Discard the remaining marinade. Grill the chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute within the meat. Garnish with chopped fresh parsley before serving.

Extra Tips:

For peak flavor, consider allowing the chicken to marinate overnight. This will enable the flavors to penetrate deeply into the meat.

Additionally, if you prefer a slightly more caramelized exterior, you can brush a little extra honey on the chicken during the last couple of minutes of grilling.

Always make certain your grill is well-oiled to prevent the chicken from sticking and tearing. If using a charcoal grill, make sure the coals are white-hot before placing the chicken on the grill for even cooking.

Spicy Honey Mustard Chicken Skewers

Spicy Honey Mustard Chicken Skewers are a delightful combination of sweet and spicy flavors, perfect for grilling season. The tangy honey mustard marinade is infused with a hint of heat, adding an exciting twist to traditional grilled chicken skewers.

These skewers are ideal for a summer barbecue or a casual weeknight dinner, offering a quick and easy way to enjoy a delicious meal. The balance of flavors makes this dish a crowd-pleaser, and it’s sure to become a favorite in your recipe rotation.

The key to the perfect Spicy Honey Mustard Chicken Skewers is in the marinade, which tenderizes the chicken and infuses it with flavor. Allowing the chicken to marinate for at least an hour guarantees that the spicy honey mustard goodness permeates the meat, resulting in juicy and flavorful skewers.

Grilling the skewers gives them a nice char and smoky flavor, while the honey mustard glaze caramelizes beautifully, creating a mouthwatering finish. Serve these skewers with your favorite sides, such as grilled vegetables or a fresh salad, for a complete meal.

Ingredients for 4-6 servings:

• 2 pounds boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup spicy brown mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the marinade: In a medium bowl, whisk together the honey, Dijon mustard, spicy brown mustard, soy sauce, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined.

2. Marinate the chicken: Cut the chicken breasts into 1-inch cubes and place them in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, guaranteeing all pieces are well coated.

Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.

3. Preheat the grill: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.

4. Assemble the skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

5. Grill the skewers: Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

6. Glaze and serve: During the final few minutes of grilling, brush the skewers with additional honey mustard marinade for extra flavor. Remove from the grill and let rest for a few minutes before serving.

Extra Tips:

For the best results, guarantee your grill grates are clean and lightly oiled to prevent sticking. If you prefer a milder version, reduce or omit the cayenne pepper.

Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and nutrition. Finally, always keep a close eye on the grill to prevent the honey in the marinade from burning, which can happen quickly due to its sugar content.

Honey Mustard and Herb Grilled Chicken

Grilled chicken is a classic favorite, and when paired with a delicious honey mustard and herb marinade, it becomes an irresistible dish that’s perfect for any occasion. The combination of sweet honey, tangy mustard, and fragrant herbs infuses the chicken with rich flavors that create a delightful balance, making it a standout choice for both family dinners and entertaining guests.

This recipe isn’t only flavorful but also simple to prepare, making it an excellent option for those who want to enjoy a gourmet meal without spending hours in the kitchen.

The key to this Honey Mustard and Herb Grilled Chicken lies in the marinade. By allowing the chicken to soak up the flavors of the honey mustard mixture, the result is a tender, juicy, and aromatic dish that’s bound to please everyone at the table.

Whether you’re planning a summer barbecue or a cozy indoor dinner, this recipe will surely become a staple in your culinary repertoire. Let’s get started on this delicious journey to creating a mouth-watering grilled chicken dish that serves 4-6 people.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the Dijon mustard, honey, olive oil, and lemon juice. Whisk the ingredients together until well combined. Add the minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix thoroughly to guarantee that all the herbs and spices are well incorporated into the marinade.
2. Marinate the Chicken: Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making certain each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. It’s important that the grill is hot enough to sear the chicken and lock in the juices but not too hot to burn the marinade.
4. Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Avoid flipping the chicken too often to guarantee even grill marks and proper cooking.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, keeping it moist and flavorful. Serve the grilled chicken hot, garnished with additional fresh herbs if desired.

Extra Tips:

When grilling chicken, it’s essential to monitor the heat to prevent charring. If using a charcoal grill, make sure the coals are evenly distributed. For a gas grill, adjust the burners to maintain consistent heat.

If you prefer a bolder flavor, consider adding a pinch of cayenne pepper to the marinade for a subtle kick. Additionally, basting the chicken with leftover marinade during the last few minutes of grilling can enhance the flavor, but make sure the marinade is brought to a boil to kill any bacteria from the raw chicken.

Enjoy your Honey Mustard and Herb Grilled Chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Citrus Honey Mustard Glazed Chicken

This Citrus Honey Mustard Glazed Chicken brings a zesty twist to a classic grilled chicken dish. The sweetness of honey complements the tang of mustard and citrus, creating a deliciously balanced glaze that perfectly coats each piece of chicken.

This dish is ideal for a summer barbecue or a cozy dinner at home, offering a burst of flavor that’s both invigorating and satisfying. The citrusy notes enhance the natural flavors of the chicken, making it a standout dish that’s sure to impress family and friends.

Perfect for serving 4-6 people, this recipe involves marinating the chicken in a rich blend of honey, mustard, and citrus juices before grilling to perfection. The marinade not only infuses the chicken with flavor but also keeps it tender and juicy.

This dish is simple enough for a weeknight meal but special enough to serve at a gathering. Let’s plunge into the ingredients and steps to create this delightful Citrus Honey Mustard Glazed Chicken.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• Juice of 1 orange
• Zest of 1 orange
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, both mustards, orange juice, orange zest, lemon juice, lemon zest, olive oil, and minced garlic. Mix until well combined to form a smooth marinade.

2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated.

Seal the bag, or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for maximum flavor.

3. Preheat the Grill: About 15 minutes before you start grilling, preheat your grill to medium-high heat. This will guarantee that the chicken cooks evenly and develops a nice char.

4. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off, and place it on the grill. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

5. Baste with Marinade: While grilling, occasionally baste the chicken with the remaining marinade to enhance the flavor and keep it moist.

Be careful not to baste in the last few minutes of cooking to guarantee the marinade cooks thoroughly.

6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken tender. Garnish with fresh parsley before serving.

Extra Tips:

For best results, make sure the chicken breasts are of even thickness to guarantee they cook evenly. You can use a meat mallet to flatten them slightly if needed.

If you don’t have a grill, this recipe can be adapted for an oven by baking the chicken at 375°F (190°C) for 25-30 minutes. Always let the chicken rest after grilling to lock in the juices, resulting in a juicy and flavorful dish.

Enjoy your Citrus Honey Mustard Glazed Chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Honey Mustard BBQ Grilled Chicken

Honey Mustard BBQ Grilled Chicken is a delightful dish that combines the tangy sweetness of honey mustard with the smoky flavors of barbecue. Perfect for a summer cookout or a cozy family dinner, this dish is sure to be a crowd-pleaser. The key to this recipe is marinating the chicken to guarantee it absorbs all the delicious flavors, resulting in tender and juicy meat with a crispy, flavorful exterior. This dish pairs wonderfully with a variety of sides, from grilled vegetables to a fresh garden salad.

To achieve the perfect Honey Mustard BBQ Grilled Chicken, you’ll need to prepare a simple, yet flavorful marinade. The marinade is a blend of honey, mustard, and a touch of BBQ sauce, creating a symphony of flavors that enhances the natural taste of the chicken. After marinating, the chicken is grilled to perfection, allowing the sugars in the honey to caramelize, giving the chicken a beautiful golden-brown color and a slightly crispy texture.

Ingredients (serving size: 4-6 people):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, Dijon mustard, yellow mustard, BBQ sauce, olive oil, apple cider vinegar, minced garlic, salt, black pepper, and smoked paprika until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing that each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours for more intense flavor.
3. Preheat the Grill: About 20 minutes before you’re ready to cook, preheat your grill to medium-high heat (around 375°F to 400°F). This will guarantee a nice sear on the chicken while keeping it juicy.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off, and place the chicken on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F, guaranteeing the chicken is fully cooked and safe to eat.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, making the chicken even more tender. Garnish with freshly chopped parsley before serving.

Extra Tips:

For the best results, try to use fresh, high-quality chicken. If possible, opt for free-range or organic chicken breasts as they tend to be more flavorful.

When marinating, make sure the chicken is fully submerged in the marinade for even flavor distribution. If you’re using a charcoal grill, add some wood chips for an extra smoky flavor.

Remember to let the chicken rest after grilling to guarantee it retains its juices. Finally, always check the chicken’s internal temperature with a meat thermometer to guarantee it’s cooked through.

Smoky Honey Mustard Chicken Wings

Smoky Honey Mustard Chicken Wings are a delightful twist on the classic grilled chicken, offering a perfect balance of smoky, sweet, and tangy flavors. The honey mustard marinade not only infuses the chicken wings with a rich flavor but also caramelizes beautifully when grilled, creating a delectable glaze. This recipe is perfect for gatherings, game nights, or any occasion that calls for finger-licking good food.

The blend of spices and the unique smoky element will make these wings a standout dish. This recipe serves 4-6 people and includes a simple yet flavorful marinade made with honey, mustard, and a hint of smoked paprika. The chicken wings are marinated to absorb all the delicious flavors and then grilled to perfection, resulting in juicy, tender meat with a crispy, sticky exterior.

Whether you’re a fan of sweet, savory, or smoky flavors, these wings are sure to satisfy your taste buds and leave everyone asking for more.

Ingredients:

• 3 pounds of chicken wings
• 1/2 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk these ingredients together until they’re well combined and smooth.
2. Marinate the Chicken Wings: Add the chicken wings to the bowl with the marinade, making certain they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Grill: Before grilling, preheat your grill to medium-high heat, around 375-400°F (190-200°C). This will guarantee the wings cook evenly and develop a nice char.
4. Grill the Chicken Wings: Remove the chicken wings from the marinade, allowing any excess to drip off. Place the wings on the grill, leaving space between each piece. Grill for 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice smoky char. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
5. Serve and Garnish: Once cooked, remove the wings from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Extra Tips:

To achieve the best smoky flavor, consider using a charcoal grill or adding wood chips to your gas grill. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Make sure not to overcrowd the grill to guarantee even cooking and a nice char on the wings. If you have leftover marinade, bring it to a boil and simmer for a few minutes to use as an extra dipping sauce.

Honey Mustard Grilled Chicken Thighs

Grilled chicken thighs are a juicy and flavorful option for a summer barbecue or a family dinner. Infused with a sweet and tangy honey mustard marinade, these chicken thighs are perfect for those who enjoy a balance of sweet and savory flavors. The honey mustard glaze caramelizes beautifully on the grill, giving the chicken a deliciously sticky and crispy exterior while keeping the inside tender and moist.

This recipe for Honey Mustard Grilled Chicken Thighs serves 4-6 people, making it an excellent choice for small gatherings or a family meal. The preparation is simple and requires minimal ingredients, yet the result is a dish bursting with flavor. The key to this recipe is the marinade, which not only adds flavor but also helps to tenderize the chicken, guaranteeing each bite is succulent.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh rosemary, chopped (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, and minced garlic. Add the salt, black pepper, smoked paprika, and rosemary if using, and mix until well combined.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing all pieces are well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, about 375-400°F (190-200°C). Oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the thighs on the grill, skin side down. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Be mindful to avoid flare-ups by adjusting the grill heat if necessary.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, guaranteeing the chicken remains juicy.
6. Serve: Transfer the grilled chicken thighs to a serving platter. Garnish with additional fresh rosemary if desired, and serve with your choice of sides.

Extra Tips:

For maximum flavor, try to marinate the chicken overnight. This allows the honey mustard mixture to penetrate deeply into the meat. If you’re short on time, two hours will still provide good flavor.

When grilling, keep a close eye on the chicken to avoid burning, as the honey can caramelize quickly. If using a charcoal grill, consider indirect grilling to prevent flare-ups. Always use a meat thermometer to check for doneness to guarantee safe eating.

Garlic Honey Mustard Grilled Chicken

This Garlic Honey Mustard Grilled Chicken is a perfect blend of sweet, tangy, and savory flavors, making it an ideal dish for summer barbecues or a cozy family dinner. The combination of garlic and honey mustard creates a delightful glaze that caramelizes beautifully on the grill, giving the chicken a deliciously sticky and flavorful crust. The marinade not only adds immense flavor but also aids in keeping the chicken juicy and tender.

Preparing this dish is relatively simple and requires minimal ingredients, making it a great option for both novice and experienced cooks. The natural sugars in the honey help to achieve a lovely char, while the mustard and garlic infuse the chicken with a rich, robust taste. This recipe serves 4-6 people, making it perfect for a small gathering or a family meal.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the Dijon mustard, honey, olive oil, minced garlic, soy sauce, salt, black pepper, and paprika. Whisk the ingredients together until they’re fully blended and smooth.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat (around 375-400°F).
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F. Be mindful to adjust the heat if the chicken starts to char too quickly.
5. Rest and Garnish: Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes to allow the juices to redistribute. Garnish with freshly chopped parsley if desired, and serve hot.

Extra Tips:

For best results, make sure that the chicken breasts are of even thickness to promote uniform cooking. If necessary, pound them gently to an even thickness before marinating.

If you don’t have a grill, you can also cook the chicken in a grill pan on the stovetop or bake it in the oven at 400°F for 20-25 minutes.

For an added layer of flavor, consider basting the chicken with more marinade during the last few minutes of grilling, being careful not to use the marinade that has been in contact with raw chicken.

Honey Mustard and Pineapple Chicken Kebabs

Grilled Honey Mustard and Pineapple Chicken Kebabs are a perfect summer dish, blending juicy chicken with the sweetness of pineapple and the tanginess of honey mustard. This recipe is ideal for family gatherings or a casual dinner party, offering a delightful combination of flavors that everyone will love.

The sweetness of the pineapple caramelizes beautifully on the grill, while the honey mustard glaze adds a savory depth to the marinated chicken. By threading the ingredients onto skewers, you guarantee even cooking and a presentation that’s as pleasing to the eye as it’s to the palate.

These kebabs aren’t only delicious but also simple to prepare, making them a favorite for those who enjoy spending time outdoors with friends and family. The marinade can be prepared in advance, allowing the chicken to soak up all the delicious flavors before grilling.

Whether you’re a seasoned griller or a beginner, this recipe is straightforward and assures a succulent, mouthwatering result. Serve these kebabs with a side of rice or a fresh salad for a complete meal that’s sure to impress.

Ingredients (for 4-6 people):

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup honey mustard sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine honey mustard sauce, olive oil, soy sauce, minced garlic, salt, and black pepper. Whisk together until well mixed. This marinade will add both flavor and moisture to the chicken.
2. Marinate the Chicken: Add the cubed chicken to the marinade, making sure all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if possible, to allow the flavors to fully permeate the chicken.
3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using charcoal, make certain the coals are covered with white ash.
4. Assemble the Kebabs: Thread the marinated chicken and pineapple chunks alternately onto the skewers, leaving a bit of space between each piece to guarantee even cooking.
5. Grill the Kebabs: Place the kebabs on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked through and has a nice char, and the pineapple is caramelized.
6. Serve the Kebabs: Remove the kebabs from the grill and let them rest for a few minutes before serving. Pair with your favorite side dishes for a complete meal.

Extra Tips:

For the best results, aim to cut the chicken and pineapple into uniform pieces to guarantee even cooking. If you prefer a spicier kick, you can add a teaspoon of chili flakes to the marinade.

Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F to confirm it’s fully cooked. Ultimately, if you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before threading to prevent them from burning on the grill.

Enjoy your delicious grilled Honey Mustard and Pineapple Chicken Kebabs!

Honey Mustard Grilled Chicken Breasts

Grilled Chicken Honey Mustard is a delightful and flavorful dish that combines the smoky taste of grilled chicken with the tangy sweetness of honey mustard. This recipe is perfect for a summer barbecue or a family dinner, offering a healthy and delicious option that everyone will love. The key to this dish is the marination process, which allows the chicken to soak up the rich flavors of honey, mustard, and a hint of garlic, guaranteeing every bite is juicy and tender.

This particular recipe focuses on grilled chicken breasts, which are a lean source of protein and cook relatively quickly on the grill. The honey mustard marinade not only infuses the chicken with flavor but also helps to keep it moist during the grilling process. Whether you’re a seasoned grill master or a newbie, this recipe is simple to follow and results in a dish that will impress your guests with its vibrant taste and beautiful presentation.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, lemon juice, and minced garlic until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Prepare your grill for medium-high heat, approximately 375°F to 400°F. If using a charcoal grill, arrange the coals to create a hot zone and a cooler zone.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off, and season both sides with salt and pepper. Place the chicken on the grill over direct heat. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps retain the juices. Transfer to a serving platter, garnish with fresh parsley if desired, and serve warm.

Extra Tips: To guarantee even cooking, pound the chicken breasts to an even thickness before marinating. If you find the chicken is browning too quickly on the grill, move it to the cooler side to prevent burning while guaranteeing it cooks through. Additionally, if you prefer an extra glaze, reserve some of the marinade (before adding the chicken) and brush it on the chicken during the last few minutes of grilling.

Sweet and Tangy Honey Mustard Drumsticks

Sweet and Tangy Honey Mustard Drumsticks are a delightful twist on classic grilled chicken, combining the rich flavor of honey with the zesty tang of mustard. This dish is perfect for a summer barbecue or a cozy family dinner.

The succulent chicken drumsticks are marinated in a luscious honey mustard sauce, then grilled to perfection, creating a crispy exterior with a juicy interior. The combination of sweet and tangy flavors will leave your taste buds wanting more.

This recipe is designed to serve 4-6 people, making it an ideal choice for gatherings or family meals. The preparation is simple, yet the results are impressive, with the honey mustard glaze caramelizing beautifully on the grill.

The key to success is allowing the chicken to marinate, absorbing all the delicious flavors before hitting the grill. Follow these steps to create a dish that’s sure to become a favorite in your recipe collection.

Ingredients:

• 12 chicken drumsticks
• 1/2 cup honey
• 1/3 cup Dijon mustard
• 1/4 cup whole grain mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, and minced garlic. Stir until the ingredients are well incorporated, creating a smooth marinade.

2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, making sure each drumstick is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.

3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals for direct heat cooking.

4. Grill the Drumsticks: Remove the drumsticks from the marinade, allowing any excess to drip off. Place them on the preheated grill, turning occasionally, for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Baste the drumsticks with the remaining marinade during the final few minutes of grilling to enhance the flavor.

5. Serve and Garnish: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

To guarantee even cooking, make sure all the drumsticks are similar in size. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

For added depth of flavor, you can also smoke the drumsticks on the grill using wood chips. Always monitor the grill temperature to prevent the honey in the marinade from burning.

Finally, serving these drumsticks with a side of fresh salad or grilled vegetables can complement the sweet and tangy flavors beautifully.

Honey Mustard and Bacon Wrapped Chicken

Grilled chicken wrapped in bacon and slathered in a sweet and tangy honey mustard sauce is a delightful dish that promises to elevate your meal to new heights. The combination of crispy bacon and juicy chicken, all glazed with a flavorful honey mustard sauce, brings a perfect balance of savory and sweet to the table.

This dish isn’t only delicious but also visually appealing, making it an ideal centerpiece for family dinners or small gatherings.

Whether you’re a seasoned chef or a novice cook, this Honey Mustard and Bacon Wrapped Chicken recipe is straightforward and rewarding. The preparation requires minimal effort and the cooking process is quite simple, allowing you to focus on enjoying the flavors rather than stressing over complicated steps.

Ready to impress your guests or family? Let’s plunge into this scrumptious recipe that serves 4-6 people.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 12-18 strips of bacon
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Grill: Begin by preheating your grill to medium-high heat. This guarantees that the grill will be hot enough to cook the chicken evenly and give the bacon a nice crisp.
2. Prepare the Honey Mustard Sauce: In a small bowl, combine the Dijon mustard, honey, olive oil, and apple cider vinegar. Mix well until all ingredients are fully incorporated. Adjust the seasoning with salt and pepper according to your taste preferences.
3. Wrap the Chicken: Season each chicken breast with salt and pepper. Take 2-3 strips of bacon per chicken breast, depending on the size, and wrap them around the chicken tightly ensuring the ends are tucked underneath to hold them in place.
4. Apply the Sauce: Generously brush the honey mustard sauce over the bacon-wrapped chicken breasts, making sure to coat them well.
5. Grill the Chicken: Place the wrapped chicken breasts on the grill. Cook each side for approximately 6-8 minutes, or until the bacon is crisp and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (75°C).
6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute within the meat, resulting in a juicier bite. Garnish with freshly chopped parsley if desired and serve hot.

Extra Tips:

To keep the chicken moist and succulent, avoid overcooking it. Keep an eye on the grill, as the bacon can cause flare-ups. If you’re worried about the bacon not crisping up enough, consider partially cooking the bacon before wrapping the chicken.

Additionally, feel free to experiment with different types of mustard or add a pinch of cayenne pepper to the sauce for an extra kick. Enjoy your Honey Mustard and Bacon Wrapped Chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Honey Mustard Marinated Chicken Tenders

Honey Mustard Marinated Chicken Tenders are a delightful dish that’s perfect for any meal occasion. This recipe combines the sweetness of honey with the tangy zest of mustard, creating a flavorful marinade that perfectly complements the tender, juicy chicken tenders.

Whether you’re grilling outdoors or using an indoor grill pan, these chicken tenders will be a hit with family and friends alike. The marinade is easy to prepare and infuses the chicken with incredible flavor, guaranteeing that each bite is as delicious as the last.

The beauty of this recipe lies in its simplicity and the ability to prepare it ahead of time. Marinating the chicken for a few hours or even overnight not only enhances the taste but also tenderizes the meat. This makes it an excellent choice for busy weeknights or weekend gatherings.

Once marinated, the chicken tenders cook quickly, making it a convenient option for those looking to whip up a tasty and satisfying meal without spending too much time in the kitchen.

Ingredients (Serves 4-6):

• 2 pounds chicken tenders
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade:

In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Confirm that all ingredients are well combined to form a smooth marinade.

2. Marinate the Chicken:

Place the chicken tenders in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize.

3. Preheat the Grill:

Preheat your grill to medium-high heat. If using an indoor grill pan, heat it over medium-high heat on the stovetop.

4. Grill the Chicken:

Remove the chicken tenders from the marinade and allow any excess to drip off. Place the chicken tenders on the grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.

5. Rest and Serve:

Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute throughout the meat. Garnish with chopped fresh parsley if desired. Serve the chicken tenders with your choice of side dishes.

Extra Tips:

When marinating the chicken, make sure to seal the bag or cover the dish tightly to prevent any leaks and to guarantee the marinade evenly covers the chicken.

If you don’t have time to marinate overnight, even a couple of hours can impart good flavor. It’s essential to preheat the grill properly; this helps to achieve those beautiful grill marks and guarantees even cooking.

Always use a meat thermometer to check for doneness to avoid overcooking the chicken. For added flavor, consider serving the chicken tenders with an extra drizzle of honey mustard sauce on top.

Honey Mustard Grilled Chicken Sandwiches

Honey Mustard Grilled Chicken Sandwiches are a delightful blend of savory and sweet flavors that are perfect for a casual lunch or an easy dinner. This dish combines juicy, marinated chicken breasts with a homemade honey mustard sauce, layered between toasted buns with fresh, crunchy toppings. The balance of the honey’s sweetness and the mustard’s tanginess creates a mouthwatering experience that will leave your taste buds craving more.

These sandwiches aren’t only delicious but also quite simple to prepare, making them an ideal choice for those busy weeknights when you want to serve something satisfying yet quick.

To prepare the perfect Honey Mustard Grilled Chicken Sandwiches, you’ll start with a flavorful marinade made from scratch. This guarantees that every bite of chicken is infused with the signature honey mustard taste. Grilling the chicken brings out a smoky flavor that complements the sauce, while the addition of fresh lettuce and tomato adds a revitalizing contrast. Toasted buns provide the perfect vehicle for this delicious filling, making every bite a delightful combination of textures and flavors.

Ingredients (serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4-6 sandwich buns
• 1 tablespoon butter, melted
• Lettuce leaves
• Sliced tomatoes
• Red onion slices (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, salt, and pepper. This mixture is your honey mustard marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, guaranteeing each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
5. Toast the Buns: While the chicken is resting, brush the sandwich buns with melted butter and place them on the grill or in a skillet to toast until golden brown.
6. Assemble the Sandwiches: On each toasted bun, place a grilled chicken breast. Top with lettuce, sliced tomatoes, and red onion slices, if using. Drizzle any remaining honey mustard sauce over the top for extra flavor.
7. Serve and Enjoy: Serve the Honey Mustard Grilled Chicken Sandwiches warm, accompanied by your favorite side dishes.

Extra Tips:

For the best flavor, try to marinate the chicken for at least a couple of hours. This allows the honey mustard marinade to fully penetrate the meat, making it incredibly juicy and flavorful.

If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the marinade. Also, make sure your grill or grill pan is hot before adding the chicken to achieve those beautiful grill marks and prevent sticking.

Finally, feel free to customize your sandwiches with additional toppings like cheese, pickles, or avocado to suit your taste preferences.