Grilled salmon with lemon butter is one of those recipes that never goes out of style. The combination of tender, flaky salmon with the zesty kick of lemon and the creamy richness of butter is simply irresistible. Add in some aromatic herbs, and you’ve got a dish that feels both elegant and comforting. Whether you’re a seasoned chef or just starting out, these recipes are sure to inspire your next culinary adventure. Ready to explore these mouthwatering grilled salmon lemon butter recipes?
Classic Grilled Salmon With Lemon Butter Sauce
Classic Grilled Salmon With Lemon Butter Sauce is a delightful dish that combines the rich, succulent flavors of grilled salmon with a tangy and creamy lemon butter sauce. This recipe is perfect for a family dinner or a special occasion, and it’s surprisingly easy to prepare.
The key to this dish is in the balance of flavors, where the smokiness of the grilled salmon pairs beautifully with the invigorating citrus notes of the lemon butter sauce. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress.
The preparation involves marinating the salmon fillets to enhance their natural flavors before grilling them to perfection. The lemon butter sauce is then prepared separately, combining fresh lemon juice, butter, and a hint of garlic for a velvety finish.
This sauce is drizzled over the grilled salmon just before serving, creating a dish that’s both elegant and comforting. Follow the instructions below to create this delicious meal for 4-6 people.
Ingredients:
- 4-6 salmon fillets (about 6-8 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Juice of 2 lemons
- Zest of 1 lemon
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Cooking Instructions:
- Prepare the Marinade: In a small bowl, mix the olive oil, salt, pepper, garlic powder, and the zest of one lemon. Rub this mixture over the salmon fillets, ensuring they’re well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Salmon: Place the marinated salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork. Remove from the grill and keep warm.
- Prepare the Lemon Butter Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and let it simmer for another 2-3 minutes. Remove from heat and stir in the chopped parsley.
- Assemble the Dish: Place the grilled salmon fillets on a serving platter and drizzle the lemon butter sauce generously over each piece. Garnish with additional lemon slices and parsley if desired.
Extra Tips:
For the best results, use fresh, high-quality salmon fillets. If possible, choose wild-caught salmon for its superior flavor.
Be careful not to overcook the salmon; it should remain moist and tender. If you don’t have access to a grill, you can use a grill pan on the stovetop or broil the salmon in the oven.
Finally, taste the lemon butter sauce before serving and adjust the seasoning as needed, adding more lemon juice or salt to suit your preference.
Herb-Infused Lemon Butter Grilled Salmon
Herb-Infused Lemon Butter Grilled Salmon is a delightful dish that perfectly balances the rich, buttery flavors with the invigorating zest of lemon and aromatic herbs. This recipe is ideal for those looking to enjoy a gourmet meal that’s both simple to prepare and impressive to serve.
The salmon fillets are marinated in a blend of fresh herbs and lemon juice, then grilled to perfection and smothered in a luscious lemon butter sauce. This combination not only enhances the natural taste of the salmon but also adds a depth of flavor that’s sure to please any palate.
Grilling the salmon gives it a slightly smoky flavor that complements the tangy and savory notes of the herb-infused lemon butter. This dish is perfect for a summer barbecue or a cozy family dinner. The recipe is designed to serve 4-6 people, making it an excellent choice for entertaining or enjoying leftovers the next day.
With simple ingredients and easy preparation, Herb-Infused Lemon Butter Grilled Salmon will become a staple in your culinary repertoire.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Juice and zest of 2 lemons
- 3 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup unsalted butter
- Lemon slices, for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, dill, parsley, minced garlic, salt, and pepper. Mix well to guarantee all ingredients are thoroughly incorporated.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Confirm each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire by banking coals to one side.
- Prepare the Lemon Butter Sauce: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in a tablespoon each of chopped dill and parsley. Set aside for later use.
- Grill the Salmon: Once the grill is hot, oil the grates to prevent sticking. Remove the salmon from the marinade and place on the grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Salmon: Transfer the grilled salmon to a serving platter. Drizzle the herb-infused lemon butter over the top of each fillet. Garnish with fresh lemon slices and additional herbs if desired.
Extra Tips:
When grilling salmon, it’s important not to overcook it, as this can lead to dry, tough fillets. The salmon is done when it reaches an internal temperature of 145°F and easily flakes with a fork.
If you don’t have access to a grill, this recipe can also be made using a grill pan on the stovetop or by broiling the salmon in the oven. Feel free to experiment with other herbs such as thyme or basil for a different flavor profile.
Enjoy this dish with a side of grilled vegetables or a fresh green salad for a well-rounded meal.
Garlic and Lemon Butter Grilled Salmon Delight
Garlic and Lemon Butter Grilled Salmon Delight is a delectable dish that combines the rich flavors of fresh salmon with a zesty lemon butter sauce, enhanced by a hint of garlic. This recipe is perfect for a summer barbecue or a weeknight family dinner, offering a balance of savory and tangy tastes.
The salmon is grilled to perfection, guaranteeing a flaky and tender texture that pairs beautifully with the creamy, citrus-infused butter sauce. With its simple preparation and gourmet flavor profile, this dish is a crowd-pleaser that will impress your guests while being easy enough to quickly whip up for a midweek meal.
The key to success lies in the quality of the ingredients—fresh salmon fillets and a generous amount of lemon and garlic to bring out the best in each bite. Serve this with a side of roasted vegetables or a fresh green salad for a complete meal that’s both nutritious and satisfying.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (about 6 ounces each)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. Clean the grill grates thoroughly and lightly oil them to prevent the salmon from sticking.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season generously with salt and freshly ground black pepper on both sides.
- Make the Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and zest, and let the sauce simmer for an additional 2 minutes. Remove from heat and stir in the chopped parsley.
- Grill the Salmon: Place the salmon fillets on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Be careful not to overcook.
- Baste with Sauce: During the final minute of grilling, brush the fillets generously with the lemon butter sauce. Reserve some sauce for serving.
- Serve: Remove the salmon from the grill and transfer to a serving platter. Drizzle any remaining lemon butter sauce over the top. Garnish with additional lemon wedges and parsley if desired.
Extra Tips:
When grilling the salmon, avoid moving it too much to guarantee a nice sear and prevent the fillet from breaking apart. If you’re using a charcoal grill, consider adding a few wood chips for a smokier flavor.
To check for doneness, use a meat thermometer to guarantee the internal temperature reaches at least 145°F (63°C). Finally, for an extra burst of flavor, consider marinating the salmon in the lemon butter sauce for 15-30 minutes before grilling.
Spicy Lemon Butter Salmon on the Grill
Grilled salmon is a delicious and healthy option for a summer meal, and adding a spicy lemon butter twist takes it to a whole new level. This dish combines the rich flavors of fresh salmon with a zesty lemon butter sauce, enhanced by a touch of heat. It’s perfect for outdoor gatherings and is sure to impress your family and friends with its bold flavors and delightful aroma. The spicy lemon butter not only adds a tantalizing taste but also keeps the salmon moist and succulent as it grills.
The preparation is straightforward, and with just a few ingredients, you can create a restaurant-quality dish right in your backyard. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The spicy lemon butter sauce can be adjusted to your spice preference, allowing you to customize the heat level to suit your taste. Paired with a side of grilled vegetables or a fresh salad, Spicy Lemon Butter Salmon offers a balanced and satisfying meal.
Ingredients for 4-6 People:
- 4-6 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, chopped
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). Brush the grill grates with a little olive oil to prevent sticking.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Drizzle them with olive oil and season generously with salt and pepper on both sides.
- Make the Spicy Lemon Butter Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, lemon zest, and red pepper flakes. Remove from heat and set aside.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Brush the fillets with the spicy lemon butter sauce. Close the grill lid and cook for about 6-8 minutes.
- Flip and Finish Cooking: Carefully flip the salmon fillets and brush with more spicy lemon butter sauce. Cook for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the grill and drizzle with any remaining spicy lemon butter sauce. Garnish with chopped fresh parsley before serving.
Extra Tips:
To guarantee the best results, use fresh salmon fillets with the skin on, as the skin helps hold the fillet together during grilling and adds extra flavor.
Adjust the amount of red pepper flakes according to your spice preference; you can even add a pinch of cayenne pepper for an extra kick.
If you don’t have a grill, you can also cook the salmon in a grill pan on the stovetop.
Finally, always keep an eye on the salmon as it grills to avoid overcooking, which can lead to a dry texture.
Enjoy your Spicy Lemon Butter Salmon with a side of your choice for a complete and delightful meal!
Honey Lemon Butter Glazed Grilled Salmon
Indulge in the delightful combination of sweet, tangy, and savory flavors with this Honey Lemon Butter Glazed Grilled Salmon. This dish is perfect for a summer barbecue or a cozy indoor meal, offering a revitalizing twist with its citrusy glaze. The succulent salmon, when grilled to perfection, provides a delightful contrast of crispy skin and tender flesh, making it a memorable dish for any occasion.
This recipe is designed to serve 4-6 people and is perfect for a family gathering or dinner party. The honey lemon butter glaze not only enhances the flavor of the salmon but also adds a beautiful glossy finish, making it as visually appealing as it’s delicious. With minimal preparation time and cooking effort, you can easily impress your guests or family with this exquisite dish.
Ingredients (Serves 4-6):
- 4-6 salmon fillets (about 6-8 ounces each)
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Season them generously with salt and pepper on both sides and let them sit at room temperature while you prepare the glaze.
- Make the Glaze: In a small saucepan over medium heat, combine the honey, butter, lemon juice, lemon zest, and minced garlic. Stir continuously until the butter is melted and the mixture is well blended. Remove it from the heat and set it aside to cool slightly.
- Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent the salmon from sticking.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 4-5 minutes. Brush the fillets generously with the honey lemon butter glaze and then carefully flip them over.
- Finish Grilling: Grill the salmon for another 3-4 minutes on the other side, brushing them with more glaze until they’re cooked through and have a nice char. The salmon should be opaque and easily flake with a fork.
- Plate and Serve: Once cooked, remove the salmon fillets from the grill and transfer them to a serving platter. Garnish with fresh lemon slices and chopped parsley. Serve immediately for the best flavor.
Extra Tips:
To guarantee your salmon remains juicy and flavorful, avoid overcooking it. The internal temperature should be around 145°F when done, and it should flake easily.
If you’re using a charcoal grill, make sure the coals are well-distributed for even cooking. For an added depth of flavor, you can marinate the salmon in the glaze for 30 minutes before grilling.
Additionally, using a grill pan or foil can help prevent any sticking issues and make cleanup easier.
Mediterranean Grilled Salmon With Lemon Butter
Grilled salmon with a Mediterranean twist is a delightful and healthy dish that combines the rich flavors of olive oil, herbs, and a zesty lemon butter sauce. This dish not only captures the essence of Mediterranean cuisine but also makes for a perfect summer meal. The key to a perfectly grilled salmon is the balance of flavors and the freshness of the ingredients.
With the addition of a savory lemon butter sauce, the dish is elevated to new heights, providing a tangy and buttery finish that complements the natural richness of the salmon.
This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. The preparation is simple, but the result is a gourmet meal that tastes like it took hours to make. Whether you’re an experienced cook or a beginner, this recipe is approachable and sure to impress anyone at the table.
Pair it with a light salad or some roasted vegetables for a complete Mediterranean experience.
Ingredients (serves 4-6 people):
- 4-6 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
Cooking Instructions:
- Prepare the Marinade: In a small bowl, mix together olive oil, salt, black pepper, oregano, thyme, minced garlic, lemon zest, and half of the lemon juice. This mixture will serve as the marinade for the salmon fillets.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Let it marinate for at least 30 minutes in the refrigerator. This allows the flavors to penetrate the fish, enhancing its taste.
- Preheat the Grill: Heat your grill to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and lightly oiled to prevent the salmon from sticking.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook it to retain its moisture and tenderness.
- Prepare the Lemon Butter Sauce: While the salmon is grilling, melt the butter in a small saucepan over low heat. Add the remaining lemon juice and chopped parsley, stirring occasionally. Once the butter is fully melted and the ingredients are combined, remove from heat.
- Serve: Once the salmon is done, place it on a serving platter. Drizzle the lemon butter sauce generously over the salmon fillets. Garnish with additional parsley or lemon slices if desired.
Extra Tips:
When grilling salmon, it’s important to start with the skin side down to help protect the delicate flesh from direct heat and to make flipping easier. If you’re worried about the fish sticking, you can also use a fish grilling basket.
Additionally, always use fresh lemon for the zest and juice to achieve the best flavor. This dish pairs beautifully with a chilled white wine or a light, sparkling beverage, enhancing the Mediterranean feel of the meal.
Citrus Herb Grilled Salmon With Lemon Butter
Citrus Herb Grilled Salmon With Lemon Butter is a delightful dish that combines the fresh flavors of herbs and citrus with the rich, buttery taste of salmon. Perfect for a summer barbecue or a cozy indoor grill session, this recipe brings out the natural flavors of salmon while enhancing them with a zesty lemon butter sauce.
The combination of herbs and citrus provides a reviving balance, offering a vibrant and sophisticated dish that’s sure to impress family and friends. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family meal.
The salmon is marinated in a blend of citrus juices and herbs, then grilled to perfection. It’s finished with a luscious lemon butter sauce that adds a creamy texture and a hint of tanginess. Serve it with a side of grilled vegetables or a light salad for a complete and satisfying meal.
Ingredients:
- 4-6 salmon fillets (about 6 oz each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- Zest of 1 lemon
- Lemon slices, for garnish
- Fresh herbs, for garnish
Instructions:
- Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lime juice, orange juice, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Mix well to form a marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, depending on thickness, until the salmon is opaque and easily flakes with a fork.
- Prepare the Lemon Butter Sauce: In a small saucepan, melt the butter over low heat. Stir in the lemon zest and cook until fragrant. Remove from heat and set aside.
- Serve the Salmon: Transfer the grilled salmon to a serving platter. Drizzle the lemon butter sauce over the salmon and garnish with lemon slices and fresh herbs.
Extra Tips:
For the best results, use fresh salmon fillets, as they provide a richer flavor and better texture. If you don’t have access to a grill, you can also cook the salmon in a skillet or use a grill pan.
Make sure the grill or pan is well-heated before adding the salmon to ensure a nice sear. Adjust the cooking time based on the thickness of your salmon fillets to avoid overcooking. Feel free to experiment with different herbs according to your preference; rosemary or basil can be excellent substitutes for dill or parsley.
Maple Lemon Butter Grilled Salmon Perfection
Indulge in the sweet and tangy flavors of Maple Lemon Butter Grilled Salmon Perfection, a dish that tantalizes the taste buds with its harmonious blend of ingredients. This recipe combines the rich, buttery flavor of salmon with the zesty brightness of lemon and the sweet warmth of maple syrup, creating a perfectly balanced culinary experience.
Ideal for a summer barbecue or a cozy indoor dinner, this dish is sure to impress family and friends alike with its delightful taste and beautiful presentation.
The preparation of this dish is both simple and rewarding, making it an excellent choice for both novice and seasoned chefs. The key is to achieve the perfect balance of flavors, allowing the natural richness of the salmon to shine through while being complemented by the maple-lemon butter sauce.
By following this recipe, you’ll be able to create a delicious and memorable meal that serves 4-6 people, ideal for gatherings or a special family dinner.
Ingredients for Maple Lemon Butter Grilled Salmon (serves 4-6):
- 4 salmon fillets (approximately 6 ounces each)
- 3 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 large lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
- Olive oil (for grilling)
Cooking Instructions:
- Preparation of the Marinade: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the maple syrup, lemon juice, and lemon zest. Allow the mixture to simmer gently for another minute, then remove from heat and season with salt and pepper. Set aside half of this mixture to use as a glaze during grilling.
- Marinating the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the remaining half of the maple lemon butter sauce over the salmon, ensuring all fillets are well coated. Let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
- Preparing the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent the salmon from sticking.
- Grilling the Salmon: Remove the salmon from the marinade and place the fillets skin-side down on the grill. Discard the used marinade. Grill the salmon for 4-5 minutes on one side, then carefully flip and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Applying the Glaze: During the last few minutes of grilling, brush the reserved maple lemon butter glaze over the salmon fillets to enhance the flavor and give them a beautiful, shiny finish.
- Serving: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra citrusy kick.
Extra Tips:
For the best results, always choose fresh, high-quality salmon fillets. If possible, opt for wild-caught salmon for its superior flavor and texture.
When grilling, make sure not to overcook the salmon as it can become dry. It’s important to monitor the heat and adjust as necessary to maintain a steady temperature on the grill.
Additionally, feel free to customize the dish by adding a sprinkle of red pepper flakes for a hint of heat or some fresh dill for an added layer of flavor.
Enjoy your Maple Lemon Butter Grilled Salmon Perfection with a side of grilled vegetables or a light salad for a complete and satisfying meal.
Asian-Inspired Lemon Butter Grilled Salmon
Delight your taste buds with a fusion of flavors in this Asian-Inspired Lemon Butter Grilled Salmon. This recipe combines the rich, buttery essence of lemon butter with the vibrant, aromatic spices typical of Asian cuisine. The result is a perfectly grilled salmon that’s both succulent and flavorful, making it an ideal dish for a family dinner or a small gathering.
The blend of soy sauce, ginger, and garlic adds depth, while the hint of lemon brings a revitalizing twist, creating a well-balanced dish that’s sure to impress. This dish isn’t only delicious but also quick and easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
The recipe serves 4-6 people, making it perfect for small groups. Whether you’re an experienced cook or a beginner, this recipe is straightforward and guarantees a delightful meal every time. Serve it with a side of steamed rice or a fresh salad to complete the meal.
Ingredients (Serves 4-6):
- 4-6 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon sesame oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Lemon wedges for garnish
Cooking Instructions:
- Prepare the Marinade: In a small bowl, combine soy sauce, honey, lemon juice, sesame oil, minced garlic, and grated ginger. Stir the mixture well until the honey is fully dissolved.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, making sure they’re well coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed to provide consistent heat.
- Prepare the Lemon Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, add a tablespoon of lemon juice and stir to combine. Set aside for basting.
- Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill. Grill each fillet for 4-5 minutes per side, basting occasionally with the lemon butter, until the salmon is cooked through and has a nice char.
- Garnish and Serve: Remove the salmon from the grill and transfer to a serving platter. Sprinkle with sesame seeds and chopped green onions. Serve immediately with lemon wedges on the side.
Extra Tips:
For best results, use fresh salmon fillets and a high-quality soy sauce to enhance the flavors of the dish. Be cautious not to overcook the salmon, as it can become dry. The fish should be opaque and flaky but still moist when done.
If you prefer a spicier version, add a dash of chili flakes to the marinade. Additionally, to prevent the salmon from sticking to the grill, lightly oil the grates before cooking. Enjoy the vibrant combination of flavors that this Asian-Inspired Lemon Butter Grilled Salmon has to offer!
Avocado Lemon Butter Grilled Salmon
Grilled Salmon with Avocado Lemon Butter is a delightful dish that combines the rich, flaky texture of salmon with the creamy, zesty flavors of avocado and lemon. This recipe is perfect for a summer cookout or a weeknight dinner, offering a healthy yet indulgent meal that’s sure to impress your family and friends.
The tangy lemon and the smooth avocado butter complement the salmon perfectly, creating a symphony of flavors that’s both invigorating and satisfying. In this dish, fresh salmon fillets are seasoned and grilled to perfection, then topped with a luscious avocado lemon butter that melts over the fish, infusing it with a bright and creamy taste.
The avocado not only adds a rich texture but also brings healthy fats to the table, making this dish a nutritious choice. This recipe serves 4-6 people, making it an ideal option for gatherings or family meals.
Ingredients:
- 4-6 salmon fillets (about 6-8 ounces each)
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsalted butter, softened
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
- Lemon wedges for serving
Instructions:
- Prepare the Avocado Lemon Butter: In a medium bowl, mash the avocados until smooth. Add the softened butter, lemon zest, lemon juice, and minced garlic. Mix until well combined and season with salt and pepper to taste. Set aside.
- Season the Salmon: Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season generously with salt and pepper on both sides.
- Grill the Salmon: Place the salmon fillets on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. The fish should easily flake with a fork when done.
- Top with Avocado Lemon Butter: Once the salmon is grilled, transfer it to a serving platter. Spoon the prepared avocado lemon butter over each fillet while the salmon is still warm, allowing the butter to melt over the top.
- Garnish and Serve: Garnish with fresh dill or parsley if desired, and serve with lemon wedges on the side for an extra burst of citrus flavor.
Tips:
For best results, make certain that your grill is well-oiled to prevent the salmon from sticking. If you prefer a more intense lemon flavor, you can add extra lemon juice to the avocado butter.
Additionally, using fresh, high-quality salmon will enhance the overall taste of the dish. If you’re short on time, you can prepare the avocado lemon butter ahead of time and store it in the refrigerator until ready to use. Just let it come to room temperature before serving to make sure it melts perfectly over the salmon.
Grilled Salmon With Lemon Butter and Capers
Grilled Salmon With Lemon Butter and Capers is a delightful dish that combines the rich, fatty flavor of salmon with the tartness of lemon and the briny punch of capers. This dish is perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home. The lemon butter sauce not only enhances the natural flavors of the salmon but also adds a luxurious texture that makes every bite memorable.
Paired with capers, the dish gains an added depth of flavor that will tantalize your taste buds. This recipe is designed to serve 4 to 6 people, making it ideal for family gatherings or dinner parties. The preparation is straightforward and requires minimal ingredients, most of which you may already have in your pantry.
By grilling the salmon, you’ll achieve a beautifully charred exterior while keeping the inside moist and tender. The lemon butter sauce can be prepared in advance, allowing you to focus on grilling the salmon to perfection. Once the dish is assembled, it can be served with a side of roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- 4 to 6 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Lemon slices for garnish
Cooking Instructions:
- Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season both sides of the fillets generously with salt and pepper.
- Preheat the Grill: Set your grill to medium-high heat. Brush the grates with olive oil to prevent the salmon from sticking.
- Grill the Salmon: Place the salmon fillets, skin-side down, on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until they’re just cooked through and have nice grill marks. Remove from the grill and set aside.
- Make the Lemon Butter Sauce: While the salmon is grilling, melt the butter in a small saucepan over medium heat. Add the lemon juice, lemon zest, and capers, and stir to combine. Cook for 1-2 minutes until the sauce is fragrant. Remove from heat and stir in the chopped parsley.
- Assemble the Dish: Place the grilled salmon fillets on a serving platter. Drizzle the lemon butter sauce generously over each fillet. Garnish with lemon slices and additional parsley if desired.
- Serve: Serve immediately while the salmon is warm, accompanied by your choice of side dishes.
Extra Tips:
For the best flavor, use fresh, high-quality salmon, preferably wild-caught. If you don’t have a grill, you can use a grill pan or even bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes.
When making the lemon butter sauce, be careful not to overcook the butter; it should be melted and mixed with the other ingredients just until fragrant. Finally, adjust the amount of lemon juice and capers according to your taste preference, especially if you prefer a more or less tangy caper flavor.
Creamy Lemon Butter Grilled Salmon
Creamy Lemon Butter Grilled Salmon is an exquisite dish that combines the freshness of salmon with the rich, tangy flavors of a lemon butter sauce. This dish is perfect for a family dinner or a get-together with friends, offering a healthy yet indulgent meal. The creamy sauce, infused with lemon zest and garlic, elevates the natural flavors of the grilled salmon, creating a harmonious balance that’s pleasing to the palate.
Whether you’re a seafood lover or someone looking to explore new culinary horizons, this recipe promises a delightful dining experience that will leave everyone asking for seconds.
Grilling salmon brings out its natural oils, resulting in a beautifully charred exterior while maintaining a moist and tender interior. The lemon butter sauce, enriched with cream, complements the smoky flavor of the grill, adding a luxurious touch to the dish. This recipe isn’t only simple to prepare but also quick, making it an excellent choice for a busy weeknight or a special occasion.
With just a few fresh ingredients and a little bit of preparation, you can create a stunning meal that looks as good as it tastes.
Ingredients (serves 4-6 people):
- 4-6 salmon fillets (about 6-8 ounces each)
- 1/2 cup unsalted butter
- 1 lemon (juice and zest)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Cooking Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. Clean the grates thoroughly and oil them lightly to prevent the salmon from sticking.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil, then season generously with salt and pepper on both sides.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes, depending on the thickness of the fillets. Flip the fillets and grill for another 4-6 minutes, until the salmon is opaque and flakes easily with a fork.
- Make the Lemon Butter Sauce: While the salmon is grilling, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice and zest, then add the heavy cream. Bring the mixture to a gentle simmer, stirring constantly until the sauce thickens slightly, about 3-4 minutes. Season with salt and pepper to taste.
- Combine and Serve: Once the salmon is cooked, remove it from the grill and transfer to a serving platter. Drizzle the creamy lemon butter sauce over the grilled salmon. Garnish with fresh dill or parsley before serving.
Extra Tips:
For the best results, choose fresh salmon fillets that are bright in color and have a firm texture. If you’re using frozen salmon, confirm it’s thoroughly thawed before grilling.
When making the lemon butter sauce, be careful not to boil the cream as it can separate; a gentle simmer is sufficient to thicken the sauce. Additionally, for added flavor, consider marinating the salmon in a mixture of olive oil, lemon juice, and herbs for about 30 minutes before grilling.
Enjoy your Creamy Lemon Butter Grilled Salmon with a side of roasted vegetables or a fresh salad for a complete meal.
Lemon Butter Grilled Salmon With Asparagus
Grilling salmon with a touch of lemon butter creates a delightful combination of flavors that’s both invigorating and savory. The richness of the salmon is perfectly balanced by the zesty lemon and creamy butter, making it a favorite among seafood lovers.
Paired with tender, grilled asparagus, this dish presents a nutritious and satisfying meal that feels indulgent yet is simple to prepare. This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.
The preparation is straightforward, with minimal ingredients that highlight the natural flavors of the salmon and asparagus. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and delight your taste buds.
Ingredients:
- 4-6 salmon fillets (about 6 ounces each)
- 1 bunch of asparagus, trimmed
- 4 tablespoons unsalted butter
- 2 lemons (1 for juice, 1 for slices)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Cooking Instructions:
- Prepare the Ingredients: Rinse the salmon fillets under cold water and pat them dry with paper towels. Trim the asparagus by snapping off the woody ends. Slice one lemon into thin rounds and juice the other lemon.
- Make the Lemon Butter: In a small saucepan over low heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice and remove from heat. Set aside.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Season the Salmon and Asparagus: Brush the salmon fillets and asparagus with olive oil. Season both with salt and pepper to taste.
- Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Baste occasionally with the lemon butter mixture.
- Grill the Asparagus: Add the asparagus to the grill, perpendicular to the grates to prevent slipping through. Grill for about 3-4 minutes, turning occasionally, until tender and slightly charred.
- Serve: Arrange the grilled salmon and asparagus on a serving platter. Drizzle with the remaining lemon butter, and garnish with lemon slices and fresh dill if desired.
Extra Tips:
When grilling salmon, it’s important to keep an eye on the cooking time as salmon can overcook quickly, becoming dry. Aim for medium doneness where the salmon is just opaque in the center.
If you’re unsure, using a meat thermometer can help; the internal temperature should reach 145°F (63°C). Also, consider using a grill basket for the asparagus if you’re worried about them slipping through the grates.
This dish pairs wonderfully with a chilled white wine or a light salad to complement the flavors.
