15 Zesty Lemon Herb Grilled Chicken Recipes You’ll Crave

Summer has arrived, and there’s a special joy in grilling lemon herb chicken that makes our taste buds dance with delight. Each bite offers a harmonious blend of zesty citrus and fragrant herbs, paired with succulent, tender chicken. Whether you’re planning a backyard get-together or just in the mood for something deliciously simple, I’ve curated 15 irresistible recipes to inspire your grilling sessions. Elevate your cooking with these flavorful ideas that are sure to impress. You definitely won’t want to miss out on these!

Lemon Herb Grilled Chicken With Garlic Butter

Lemon Herb Grilled Chicken With Garlic Butter is a delightful dish that combines the zesty freshness of lemons with the aromatic blend of herbs. This dish is perfect for a summer barbecue or a family dinner, as it brings together the savory notes of grilled chicken with the rich and creamy flavor of garlic butter.

The key to this recipe is the marinade, which infuses the chicken with a depth of flavor, guaranteeing that every bite is juicy and tender. Coupled with the garlic butter, this dish is sure to be a crowd-pleaser.

This recipe serves 4-6 people, making it suitable for a medium-sized gathering. The preparation involves marinating the chicken to allow the flavors to penetrate deeply, followed by grilling to achieve a deliciously charred exterior. The garlic butter is prepared separately and drizzled over the chicken just before serving to elevate the taste to new heights.

Whether you’re a seasoned cook or a beginner, this Lemon Herb Grilled Chicken With Garlic Butter will impress your guests and leave them craving more.

Ingredients:

• 4-6 boneless chicken breasts
• 1/3 cup olive oil
• Zest and juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and black pepper. Whisk everything together until well mixed.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours, or overnight for more intense flavor.
3. Preheat the Grill: About 15 minutes before you plan to cook, preheat your grill to medium-high heat. This will make certain the grill is hot enough to sear the chicken and lock in the juices.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook each side for about 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Avoid moving the chicken too much to guarantee beautiful grill marks.
5. Prepare the Garlic Butter: While the chicken is grilling, melt the butter in a small saucepan over low heat. Add minced garlic and cook for 2-3 minutes until fragrant. Stir in the chopped parsley and remove from heat.
6. Serve: Once the chicken is cooked, transfer it to a serving platter. Drizzle the prepared garlic butter over the chicken breasts. Garnish with additional parsley, if desired, and serve immediately.

Extra Tips: For the best results, use fresh herbs rather than dried, as they offer a more vibrant flavor. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

It’s essential not to overcook the chicken to maintain its juiciness, so consider using a meat thermometer to check the internal temperature. Let the chicken rest for a few minutes after grilling to allow the juices to redistribute before serving.

Spicy Lemon Basil Grilled Chicken

Indulge in the vibrant flavors of Spicy Lemon Basil Grilled Chicken, a dish that’s perfect for summer barbecues or a delightful family dinner. The zesty and aromatic blend of lemon and fresh basil paired with a hint of spice makes this chicken recipe a standout.

With its juicy, tender meat and crispy, charred exterior, this dish is sure to impress even the most discerning palates. Whether you’re a seasoned grill master or a novice looking to try something new, this recipe is both simple to prepare and deeply satisfying.

This Spicy Lemon Basil Grilled Chicken recipe is designed to serve 4-6 people, making it ideal for gatherings or a hearty meal with loved ones. The marinade, which combines lemon juice, fresh basil, and spices, infuses the chicken with a robust flavor that complements the smoky grill perfectly.

The key to this recipe is allowing the chicken to marinate thoroughly, enabling the flavors to penetrate the meat fully. Follow the steps below to create a dish that will leave everyone asking for seconds.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Marinade: In a medium bowl, combine the lemon juice, lemon zest, olive oil, chopped basil, minced garlic, red pepper flakes, salt, and black pepper. Whisk the ingredients together until they’re well blended.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to overnight for maximum flavor penetration.
3. Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn gray and ashy before cooking.
4. Grill the Chicken: Remove the chicken from the marinade and discard any remaining liquid. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Rest and Serve: Once thoroughly cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy. Serve the Spicy Lemon Basil Grilled Chicken hot, garnished with additional fresh basil if desired.

Extra Tips:

For an even more intense flavor, consider adding a splash of balsamic vinegar to the marinade. This will add depth and a hint of sweetness to the dish.

If you’d like to add an extra layer of spice, incorporate a pinch of cayenne pepper into the marinade. Additionally, for those without access to an outdoor grill, a grill pan or broiler can be used to achieve a similar charred effect.

Remember to keep a close eye on the chicken as it grills, as the sugars from the lemon and any additional ingredients can cause the meat to caramelize quickly, potentially leading to burning. Enjoy your culinary masterpiece with a side of grilled vegetables or a revitalizing salad for a complete meal.

Rosemary Lemon Grilled Chicken Skewers

Rosemary Lemon Grilled Chicken Skewers are a delightful summertime dish that combines the zesty brightness of lemon with the earthy aroma of rosemary. Perfect for a family barbecue or a casual dinner with friends, these skewers bring a revitalizing twist to classic grilled chicken. The marinade, infused with lemon juice, olive oil, garlic, and fresh rosemary, guarantees that the chicken stays tender and juicy while taking on a beautifully charred flavor on the grill.

To prepare this dish, you’ll need to allow time for the chicken to marinate, ideally overnight, to let the flavors fully penetrate the meat. When ready, the chicken is skewered and grilled to perfection, creating a visually appealing and deliciously satisfying meal. Served alongside a fresh salad or some roasted vegetables, these skewers are sure to become a favorite in your culinary repertoire.

Ingredients for 4-6 servings:

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced into rounds
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes. This size guarantees even cooking and allows the marinade to penetrate the meat effectively.
2. Make the Marinade: In a large bowl, whisk together the olive oil, lemon juice, rosemary, minced garlic, salt, and black pepper. This mixture will serve as both the marinade and the basting sauce.
3. Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.
4. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling. This prevents them from burning on the grill.
5. Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, alternating with slices of lemon to infuse additional citrus flavor during grilling.
6. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become white-hot before placing the skewers on the grill.
7. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Use any remaining marinade to baste the chicken as it cooks.
8. Check for Doneness: Verify that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
9. Serve and Enjoy: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them hot with your choice of sides.

Extra Tips: For an extra burst of flavor, you can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers alongside the chicken. If using metal skewers, they conduct heat more evenly, potentially reducing cooking time slightly. Always be cautious about cross-contamination; use separate utensils for raw and cooked chicken. Finally, don’t forget to adjust the seasoning to your taste; some may prefer a touch more salt or a sprinkle of chili flakes for heat.

Lemon Thyme Grilled Chicken Breasts

Lemon Thyme Grilled Chicken Breasts is a delicious and aromatic dish that combines the fresh, zesty flavor of lemon with the earthy, subtle notes of thyme. This dish is perfect for a summer barbecue or a simple family dinner. The marinade infuses the chicken with flavor, keeping it moist and tender, while the grilling process adds a lovely char and smoky taste. The combination of lemon and thyme complements the chicken beautifully, making it a crowd-pleaser that’s both healthy and satisfying.

Preparing Lemon Thyme Grilled Chicken Breasts is straightforward and requires minimal ingredients, making it an ideal recipe for those seeking a quick yet flavorful meal. The key to this dish lies in the marination process, which guarantees that the chicken absorbs all the delightful flavors of the lemon and herbs. By allowing the chicken to marinate for a few hours, or even overnight, you’ll achieve the best results.

Serve this dish with a side of grilled vegetables or a fresh salad to complete the meal.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices, for garnish
• Fresh thyme sprigs, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the fresh lemon juice, lemon zest, olive oil, minced garlic, fresh thyme leaves, salt, and black pepper. Whisk the ingredients together until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: About 20 minutes before cooking, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and covered with gray ash.
4. Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Place the chicken on the grill grates. Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Rest and Serve: Once cooked, transfer the chicken breasts to a serving platter. Allow them to rest for 5 minutes before slicing. Garnish with lemon slices and fresh thyme sprigs. Serve immediately.

Extra Tips:

When preparing Lemon Thyme Grilled Chicken Breasts, consider using a meat thermometer to guarantee that the chicken is cooked to the correct temperature. This will prevent the chicken from overcooking and becoming dry.

If fresh thyme isn’t available, you can substitute with 1 tablespoon of dried thyme. Additionally, if you prefer a smokier flavor, try adding a handful of soaked wood chips to your grill. This will enhance the overall taste and aroma of the dish.

Cilantro Lime Grilled Chicken Thighs

Cilantro Lime Grilled Chicken Thighs are a delightful and flavorful dish perfect for any barbecue or family dinner. This recipe combines the zesty freshness of lime with the aromatic punch of cilantro, creating a marinade that not only tenderizes the chicken thighs but infuses them with a burst of summer flavors.

Whether you’re a seasoned griller or a novice cook, this recipe is straightforward and results in juicy, succulent chicken that will impress your guests and family alike.

The key to this dish is allowing ample time for marination, which guarantees that the flavors deeply penetrate the chicken, making every bite flavorful. Cilantro Lime Grilled Chicken Thighs are versatile and pair well with a variety of sides, from a simple garden salad to roasted vegetables or even rice. This recipe serves 4-6 people, making it ideal for a small gathering or a cozy family meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 2 limes, juiced and zested
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lime wedges, for serving
• Optional: extra cilantro for garnish

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the chopped cilantro, minced garlic, lime juice and zest, olive oil, cumin, paprika, salt, and pepper. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Guarantee all the chicken pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or preferably overnight for the best flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C). If using a charcoal grill, guarantee the coals are evenly distributed.
4. Grill the Chicken: Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Place the chicken on the grill, skin side down. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
5. Rest and Serve: Once cooked, remove the chicken thighs from the grill and let them rest for about 5 minutes. This allows the juices to redistribute within the meat. Serve with lime wedges and garnish with additional cilantro if desired.

Extra Tips: For an even more pronounced lime flavor, consider adding lime slices directly onto the grill beside the chicken. This will enhance the citrus aroma as it cooks.

If you prefer boneless, skinless chicken thighs, adjust the grilling time accordingly as they tend to cook faster than bone-in pieces. Additionally, always keep an eye on the grill to prevent flare-ups, which could char the chicken too quickly.

For those who enjoy a bit of spice, a pinch of cayenne pepper can be added to the marinade for an extra kick.

Lemon Oregano Grilled Chicken Wings

Lemon Oregano Grilled Chicken Wings are a delightful take on the classic grilled chicken dish, combining the zesty freshness of lemon with the aromatic depth of oregano. This dish is perfect for those who love the vibrant flavors of Mediterranean cuisine. The marinade, rich with citrus and herbs, infuses the chicken wings with a punch of flavor, guaranteeing each bite is juicy and tender.

Whether you’re planning a summer barbecue or a cozy family dinner, these wings are sure to be a hit with everyone at the table.

The preparation of Lemon Oregano Grilled Chicken Wings is simple yet rewarding. By marinating the chicken wings for a few hours, or even overnight, the flavors have ample time to permeate the meat, resulting in a succulent and flavorful dish.

Grilling the wings over medium heat not only gives them a beautiful char but also enhances their savory aroma. Pair these wings with a fresh salad or grilled vegetables for a complete meal that will transport you to the sunny shores of Greece.

Ingredients (Serves 4-6):

• 3 pounds of chicken wings
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving
• Fresh oregano sprigs, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together until well blended.
2. Marinate the Chicken: Add the chicken wings to the bowl and toss them until they’re thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the Grill: Set your grill to medium heat. If using a charcoal grill, ensure the coals are evenly distributed and covered with a light layer of ash.
4. Grill the Wings: Remove the wings from the marinade, allowing any excess to drip off. Place the wings on the grill and cook for about 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C). Turn occasionally to guarantee even cooking and a nice char on each side.
5. Serve and Enjoy: Once cooked, transfer the wings to a serving platter. Garnish with fresh oregano sprigs and lemon wedges. Serve hot and enjoy the burst of flavors.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of crushed red pepper flakes to the marinade if you enjoy a bit of heat in your dishes.

When grilling, keep an eye on the wings to prevent them from burning, and use a meat thermometer to guarantee they’re cooked through. If you prefer a more pronounced lemon flavor, you can squeeze additional lemon juice over the wings just before serving.

Additionally, pairing these wings with a dipping sauce like tzatziki or a herbed yogurt sauce can enhance the overall dining experience.

Grilled Chicken With Lemon Dill Marinade

Grilled Chicken With Lemon Dill Marinade is a delightful dish that combines the zesty flavor of lemon with the fresh aroma of dill, creating an irresistible marinade that takes ordinary grilled chicken to the next level.

This recipe is perfect for summer barbecues or a simple family dinner, offering a revitalizing twist on classic grilled chicken. The marinade not only infuses the chicken with vibrant flavors but also helps in tenderizing the meat, guaranteeing a juicy and flavorful bite every time.

This dish serves 4-6 people, making it ideal for sharing with friends and family. The key to this recipe is allowing the chicken to marinate for a sufficient amount of time, allowing the flavors to penetrate deeply.

Once grilled, the chicken develops a lovely char that complements the citrusy and herbal notes of the marinade. Whether served with a side of grilled vegetables or a fresh salad, this Grilled Chicken With Lemon Dill Marinade is sure to be a crowd-pleaser.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 tablespoons fresh dill, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey (optional)
• Lemon slices for garnish (optional)

Instructions:

1. Prepare the Marinade: In a medium bowl, combine olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, black pepper, and honey if using. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat, around 375-400°F (190-200°C). If using a charcoal grill, guarantee the coals are evenly distributed for even cooking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off, and place the chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Avoid moving the chicken too much to achieve nice grill marks.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, guaranteeing the chicken remains moist. Garnish with lemon slices and additional fresh dill if desired.

Extra Tips:

For an added depth of flavor, consider adding a teaspoon of Dijon mustard to the marinade. If you prefer a spicier kick, a pinch of red pepper flakes can also be included.

When grilling, avoid pressing down on the chicken with a spatula, as this can cause the juices to escape. Finally, if you find yourself without fresh dill, dried dill can be used in a pinch, but remember to use about a third of the amount called for fresh.

Lemon Parsley Grilled Chicken Kebabs

Lemon Parsley Grilled Chicken Kebabs are a delightful and invigorating dish perfect for summer barbecues or a cozy family dinner. These kebabs combine the zesty flavor of lemon with the fresh, vibrant taste of parsley, creating a marinade that infuses the chicken with mouthwatering goodness.

Grilling the skewers over an open flame enhances the smoky flavor, making each bite a burst of juicy and tender chicken with a hint of charred perfection. Perfect for serving a group of 4-6 people, these kebabs aren’t only delicious but also easy to prepare.

The key to achieving the best flavor is to allow the chicken to marinate for at least a couple of hours, guaranteeing the herbs and lemon penetrate deeply. With a balance of savory and tangy notes, Lemon Parsley Grilled Chicken Kebabs are sure to impress your guests, while offering a healthful and satisfying meal option.

Ingredients:

• 2 pounds boneless, skinless chicken breasts or thighs
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Chicken: Begin by cutting the chicken into 1-inch cubes. This size is ideal for guaranteeing even cooking on the grill. Place the cubed chicken in a large bowl.
2. Make the Marinade: In a separate mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, crushed red pepper flakes, and chopped parsley. Mix well to guarantee all ingredients are incorporated.
3. Marinate the Chicken: Pour the marinade over the chicken cubes, guaranteeing that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
4. Prepare the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This step isn’t necessary for metal skewers.
5. Assemble the Kebabs: Remove the marinated chicken from the refrigerator. Thread the chicken cubes onto the skewers, leaving a small gap between each piece to allow for even cooking.
6. Preheat the Grill: Set your grill to medium-high heat. Once preheated, lightly oil the grates to prevent sticking.
7. Grill the Kebabs: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
8. Serve and Enjoy: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy them hot with your choice of sides.

Extra Tips:

To guarantee the best results, always start with fresh, high-quality chicken for the most tender and flavorful kebabs. If you’re short on time, you can prepare the marinade the night before and let the chicken marinate overnight.

This won’t only save time on the day of cooking but also enhance the flavors. Additionally, feel free to experiment with other herbs like thyme or rosemary for a different twist, or add vegetables like bell peppers and onions to the skewers for added texture and taste.

Lemon Tarragon Grilled Chicken Drumsticks

Lemon Tarragon Grilled Chicken Drumsticks are a delightful and flavorful way to enjoy a summer barbecue or a cozy family dinner. This dish combines the tanginess of lemon with the aromatic flavor of tarragon, creating an irresistible marinade that penetrates deep into the chicken drumsticks. The grilling process adds a smoky char, enhancing the overall taste and making it a perfect dish for outdoor gatherings or a simple meal at home.

The key to perfect Lemon Tarragon Grilled Chicken Drumsticks is to allow the chicken to marinate for an adequate time, facilitating the flavors to meld beautifully. This recipe is designed for 4-6 servings, making it ideal for family meals or small parties. The preparation is straightforward, and the result is a juicy, flavorful chicken that’s sure to impress your guests or family members.

Ingredients:

• 8-10 chicken drumsticks
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 3 tablespoons olive oil
• 2 tablespoons fresh tarragon, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey

Cooking Instructions:

1. Prepare the Marinade:

In a large bowl, combine the lemon juice, lemon zest, olive oil, tarragon, garlic, salt, pepper, and honey. Whisk the ingredients together until they’re well blended, forming a smooth marinade.

2. Marinate the Chicken:

Add the chicken drumsticks to the bowl, making sure each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results. This allows the flavors to fully penetrate the chicken.

3. Preheat the Grill:

Heat your grill to medium-high heat. If using a charcoal grill, arrange the coals on one side to create direct and indirect heat zones.

4. Grill the Chicken:

Remove the drumsticks from the marinade and let any excess drip off. Place the drumsticks on the grill over direct heat. Grill for about 5-7 minutes per side, turning occasionally, until they’re nicely charred.

5. Finish Cooking:

Move the drumsticks to indirect heat and continue cooking with the lid closed for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

6. Rest and Serve:

Remove the drumsticks from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, guaranteeing moist and tender chicken.

Extra Tips:

For the best results, use fresh tarragon as it provides a more vibrant flavor than dried. If you prefer a slightly sweeter marinade, increase the honey to 1 1/2 teaspoons. Always use a meat thermometer to verify the chicken is cooked through without overcooking. If you find flare-ups on the grill, move the drumsticks to a cooler part of the grill to prevent burning. Serve these drumsticks with a fresh green salad or roasted vegetables for a complete meal.

Lemon Mint Grilled Chicken With Yogurt Sauce

Lemon Mint Grilled Chicken With Yogurt Sauce is a revitalizing and flavorful dish perfect for a summer barbecue or a simple weeknight dinner. The combination of lemon and mint imparts a bright and zesty flavor to the chicken, while the yogurt sauce adds a creamy and tangy complement. This dish isn’t only delicious but also healthy, making it an ideal choice for those looking to enjoy a nutritious meal without sacrificing taste.

The chicken is marinated in a mixture of fresh lemon juice, mint, and herbs, which guarantees that each bite is bursting with flavor. Grilling the chicken brings out a smoky essence that pairs perfectly with the cool and creamy yogurt sauce. This recipe serves 4-6 people, making it great for family meals or small gatherings.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1/3 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh mint leaves, finely chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 2 tablespoons fresh mint leaves, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, mix together the lemon juice, lemon zest, olive oil, minced garlic, chopped mint, oregano, salt, and pepper. Stir until well combined.
2. Marinate the Chicken: Place the chicken breasts in the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Make the Yogurt Sauce: In a separate bowl, combine the Greek yogurt, mint, dill, lemon juice, salt, and pepper. Stir until smooth and set aside in the refrigerator until ready to serve.
4. Preheat and Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
5. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
6. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve the grilled chicken hot, drizzled with the chilled yogurt sauce.

Extra Tips:

For the best results, use fresh herbs as they provide more vibrant flavors than dried ones. If you prefer a spicier kick, add red pepper flakes to the marinade. Make sure the grill is properly preheated to achieve those perfect grill marks and prevent the chicken from sticking.

This dish pairs beautifully with a side of grilled vegetables or a fresh salad.

Lemon Sage Grilled Chicken Tenders

This dish isn’t only delicious but also quick and easy to prepare, making it an ideal option for busy weeknights or last-minute gatherings. The combination of lemon and sage creates a bright and savory flavor profile that’s sure to be a hit with family and friends.

Serve it with a fresh salad, grilled vegetables, or your favorite grain for a balanced and satisfying meal.

Ingredients (serves 4-6 people):

• 2 pounds chicken tenders
• 1/3 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tablespoons fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, chopped sage, minced garlic, salt, black pepper, and honey (if using). Mix well to confirm all ingredients are fully incorporated.
2. Marinate the Chicken: Add the chicken tenders to the bowl and toss them in the marinade until they’re well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using a charcoal grill, verify the coals are evenly distributed for consistent cooking.
4. Grill the Chicken: Once the grill is ready, remove the chicken tenders from the marinade, allowing any excess to drip off. Place the tenders on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked with nice grill marks.
5. Serve and Enjoy: Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, confirming the chicken remains juicy and tender.

Extra Tips: To confirm even cooking, make sure the chicken tenders are similar in size and thickness. If some pieces are thicker, you can gently pound them to an even thickness before marinating.

Additionally, if you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. For a more intense flavor, marinate the chicken overnight. Finally, always remember to use tongs or a spatula when handling raw chicken to avoid cross-contamination.

Lemon Chive Grilled Chicken Salad

This Lemon Chive Grilled Chicken Salad is a revitalizing and flavorful dish that’s perfect for any occasion, whether it’s a family dinner or a summer barbecue. The combination of juicy grilled chicken marinated with lemon and fresh chives is complemented by a vibrant salad of mixed greens, cherry tomatoes, and creamy avocado. The tangy lemon dressing ties everything together, making this dish not only delicious but also healthy and satisfying.

The recipe is simple to prepare, making it ideal for cooks of all skill levels. The chicken is marinated in a blend of lemon juice, olive oil, and herbs, which infuses it with zesty flavors. After grilling to perfection, the chicken is sliced and served atop a bed of fresh vegetables. This salad isn’t only a feast for the taste buds but also a visual delight, showcasing a medley of colors and textures that are sure to impress your guests.

Ingredients (for 4-6 servings):

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh chives
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup crumbled feta cheese (optional)
• Lemon wedges for serving

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a large bowl, combine the lemon juice, olive oil, chopped chives, garlic powder, salt, and pepper. Add the chicken breasts to the bowl, ensuring they’re fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes before slicing.
4. Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced avocado. Add the sliced grilled chicken on top of the salad. Sprinkle with crumbled feta cheese if using.
5. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad just before serving.
6. Serve: Serve the salad with lemon wedges on the side for an extra burst of citrus flavor. Enjoy immediately while the chicken is warm.

Extra Tips:

For the best flavor, allow the chicken to marinate for the full 2 hours if you have the time. If you’re short on time, a quick 30-minute marinade will still be delicious.

When grilling, make sure to oil the grill grates lightly to prevent the chicken from sticking. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

This salad is versatile and can be customized with your favorite toppings, such as nuts, seeds, or other cheeses. Enjoy this zesty and revitalizing dish as a standalone meal or as part of a larger spread.

Lemon Herb Grilled Chicken With Honey Glaze

Lemon Herb Grilled Chicken With Honey Glaze is a delightful dish that combines the invigorating zest of lemon with aromatic herbs and a sweet, sticky honey glaze. This recipe is perfect for a summer barbecue or a cozy family dinner, offering a burst of flavor that’s both light and satisfying. The tender chicken, marinated with lemon juice, garlic, and a medley of herbs, is grilled to perfection, while the honey glaze adds a subtle sweetness that enhances the savory notes of the herbs. With each bite, you’ll experience a harmonious blend of flavors that’s sure to impress your guests.

The beauty of this recipe lies in its simplicity and the use of fresh ingredients. The lemon and herbs infuse the chicken with a vibrant taste, while the honey glaze provides a glossy finish that makes the dish visually appealing. This recipe serves 4-6 people, making it an ideal choice for gatherings or family meals.

Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results every time. Now, let’s explore the ingredients and steps needed to create this mouthwatering Lemon Herb Grilled Chicken With Honey Glaze.

Ingredients (serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 2 tablespoons butter

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the lemon juice, olive oil, minced garlic, fresh thyme, rosemary, parsley, salt, and pepper. Mix well to create a marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and have a light coating of ash.
4. Prepare the Honey Glaze: In a small saucepan over low heat, combine the honey, Dijon mustard, and butter. Stir until the butter is melted and the mixture is smooth. Remove from heat and set aside.
5. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush the honey glaze over the chicken during the final few minutes of grilling to create a sticky coating.
6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes to retain its juices. Serve the chicken hot, drizzled with any remaining honey glaze.

Extra Tips:

For additional flavor, consider adding a pinch of red pepper flakes to the honey glaze for a touch of heat. When grilling, avoid pressing down on the chicken breasts, as this can cause the juices to escape, leading to a drier result.

If you don’t have fresh herbs on hand, dried herbs can be used, but remember to adjust the quantities since dried herbs are more concentrated in flavor. Finally, always use a meat thermometer to confirm your chicken is cooked through but not overdone.

Enjoy your Lemon Herb Grilled Chicken With Honey Glaze with a side of grilled vegetables or a fresh green salad for a complete meal.

Zesty Lemon and Herb Grilled Chicken Sandwich

Indulge in the vibrant flavors of a Zesty Lemon and Herb Grilled Chicken Sandwich, a perfect meal that combines juicy, marinated chicken with fresh ingredients. This sandwich is a delightful blend of zesty lemon and aromatic herbs, grilled to perfection and served on a toasted bun. The marinade infuses the chicken with a revitalizing citrus flavor, making it an ideal dish for a casual gathering or a summer picnic.

The crisp lettuce and ripe tomatoes add a revitalizing crunch, while the creamy mayonnaise provides a smooth finish. This recipe is designed to serve 4-6 people, making it perfect for family dinners or small get-togethers. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that everyone will love.

The key to this dish is allowing the chicken to marinate for at least an hour, which guarantees that the flavors penetrate deeply and the chicken remains tender and juicy once grilled.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4-6 sandwich rolls or buns
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, lemon zest, parsley, thyme, and minced garlic. Add salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken breasts in the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Toast the Buns: While the chicken is grilling, slice the sandwich rolls or buns in half. Toast them on the grill for 1-2 minutes until they’re golden brown and slightly crispy.
6. Assemble the Sandwiches: Spread a layer of mayonnaise on the bottom half of each bun. Place grilled chicken on top, followed by lettuce leaves and sliced tomatoes. Top with the other half of the bun.
7. Serve: Serve the sandwiches immediately while they’re warm, alongside your favorite side dishes.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of chili flakes to the marinade for a spicy kick. If you have extra time, letting the chicken marinate overnight will enhance the flavors even more.

Additionally, you can substitute the mayonnaise with a flavored aioli or Greek yogurt for a healthier option. When grilling, make sure not to press down on the chicken, as this will squeeze out the juices and make it dry.

Enjoy your Zesty Lemon and Herb Grilled Chicken Sandwich with a side of coleslaw or a fresh garden salad for a complete meal.

Lemon Herb Grilled Chicken With Avocado Salsa

Lemon Herb Grilled Chicken with Avocado Salsa is a revitalizing and flavorful dish that combines the zesty brightness of lemons with the aromatic richness of fresh herbs. This recipe is perfect for those summer evenings when you crave something light yet satisfying. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, infusing it with bold flavors. When grilled to perfection, the chicken becomes juicy and tender, creating a delightful contrast with the creamy avocado salsa.

The avocado salsa is the perfect accompaniment to the grilled chicken, offering a creamy and tangy burst of flavor with every bite. Made with ripe avocados, juicy tomatoes, red onion, and a hint of lime, this salsa brings a revitalizing element that complements the savory chicken beautifully. Together, the lemon herb grilled chicken and avocado salsa create a harmonious balance of flavors and textures that will delight your taste buds and leave you craving more.

Ingredients (Serves 4-6)

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped

Cooking Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper. This will be the marinade for the chicken.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are covered with white ash and spread evenly.
4. Grill the Chicken: Remove the chicken from the marinade and shake off excess liquid. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Transfer the grilled chicken to a plate and let it rest for a few minutes.
5. Make the Avocado Salsa: In a medium bowl, combine diced avocados, cherry tomatoes, red onion, lime juice, and chopped cilantro. Gently toss to combine, ensuring the avocado stays in chunks. Season with salt and pepper to taste.
6. Assemble the Dish: Serve the grilled chicken with a generous topping of avocado salsa. Garnish with additional cilantro if desired.

Extra Tips

For the best flavor, allow the chicken to marinate overnight if possible. This will give the herbs and lemon juice ample time to penetrate the meat.

When grilling, avoid pressing down on the chicken with a spatula as this can cause the juices to escape, leading to a drier result.

Also, using ripe avocados is key for the salsa; they should yield slightly to gentle pressure but not be overly soft.

If you prefer a spicier salsa, consider adding a finely diced jalapeño to the mix. Enjoy this dish with a side of rice or a simple green salad for a complete meal.