How to Cook Tomahawk Steak on Gas Grill: Simple Steps for Perfectly Grilled Flavor

Have you ever stared at a tomahawk steak and wondered how to cook it perfectly on your gas grill? You’re not alone. This impressive cut can intimidate even seasoned grillers, but it doesn’t have to. With the right techniques, you can turn that hefty steak into a mouthwatering masterpiece.

Imagine impressing your friends at your next barbecue with a perfectly grilled tomahawk steak, juicy and packed with flavor. In this article, you’ll learn simple steps to achieve that restaurant-quality result right in your backyard. Get ready to elevate your grilling game and enjoy a delicious meal that’s sure to be the highlight of any gathering.

Key Takeaways

• Understanding Tomahawk Steak: This impressive, bone-in ribeye cut is renowned for its size and flavor, typically weighing between 2 to 3 pounds with excellent marbling that enhances juiciness.
• Selecting Quality Cuts: Choose tomahawk steaks graded as USDA Prime or Choice for the best flavor and tenderness. Look for steaks with even marbling, bright red color, and minimum 2-inch thickness.
• Preparation Essentials: Gather necessary tools like a gas grill, meat thermometer, and tongs. Season the steak up to 40 minutes before grilling with salt, pepper, oil, and optional herbs for maximum flavor.
• Grilling Techniques: Preheat your grill to 450°F–500°F and use a two-zone cooking method. Sear the steak for 2-3 minutes per side, then cook it over indirect heat until the desired doneness is reached, typically aiming for 125°F for medium-rare.
• Importance of Resting: Allow the steak to rest for 10-15 minutes post-grilling. This helps redistribute the juices, resulting in a more flavorful and tender steak.
• Creative Serving Ideas: Present the steak whole on a platter for visual appeal, pair it with delicious sides, and slice against the grain for optimal tenderness.

What Is Tomahawk Steak?

Tomahawk steak is a bone-in ribeye steak known for its impressive size and presentation. Its defining feature is the long bone, which resembles a tomahawk axe, hence its name. The cut comes from the rib section of the cow, specifically the rib primal area, making it incredibly tender and flavorful.

Tomahawk steaks typically weigh between 2 and 3 pounds, making them perfect for sharing during gatherings. The rich marbling of fat throughout the meat enhances juiciness and adds depth to its flavor when cooked. Commonly, it measures about 2 inches thick, allowing for excellent caramelization and a desirable crust while maintaining a rosy center.

When sourcing tomahawk steak, look for cuts that showcase well-distributed marbling and bright red color. A quality butcher can guide you in selecting the best steak, ensuring a memorable grilling experience. This steak not only delivers in flavor but also serves as a stunning centerpiece for any barbecue.

Choosing the Right Tomahawk Steak

Selecting the right tomahawk steak significantly impacts the final dish’s flavor and tenderness. Focus on quality to ensure a memorable grilling experience.

Understanding Grades of Beef

Beef grades indicate quality and tenderness. The USDA grades beef into several categories:

• Prime: This top grade features abundant marbling and is often found in upscale restaurants. It’s an excellent choice for grilling due to its rich flavor.
• Choice: Slightly lower in quality than prime, choice beef offers good marbling and tenderness, making it a suitable option for most grillers.
• Select: This grade is leaner with less marbling. While it can still produce decent steaks, it may lack the rich flavor and tenderness expected from tomahawk cuts.

Choose prime or choice grades for the best results when grilling a tomahawk steak.

Selecting the Right Cut

When selecting a tomahawk steak, keep these factors in mind:

• Marbling: Look for a cut with even, abundant marbling throughout the meat. This intramuscular fat contributes to flavor and tenderness.
• Color: Opt for steaks that are bright red in color. Dull or brownish steaks indicate age and reduced freshness.
• Thickness: Choose steaks that are at least 2 inches thick. This thickness ensures proper cooking and helps maintain juiciness during grilling.
• Bone: A long, intact bone adds flavor and serves as an impressive presentation feature. Confirm the bone is at least 5-6 inches long for the classic tomahawk look.

Prioritize these criteria to find a tomahawk steak that meets your grilling goals and impresses your guests.

Preparing for the Grill

Preparing for your tomahawk steak on the gas grill requires a few essential tools and some thoughtful seasoning. These steps lay the groundwork for a fantastic grilling experience.

Necessary Tools and Equipment

1. Gas Grill: A high-quality gas grill allows for precise temperature control.
2. Meat Thermometer: Ensures the steak reaches your desired doneness.
3. Grill Brush: Cleans the grates before cooking, preventing sticking.
4. Tongs: Helps turn the steak without piercing it, preserving juices.
5. Baking Sheet: Catches any drippings while resting the steak.
6. Aluminum Foil: Covers the steak during resting to retain heat.

Ensure you gather these tools before grilling. This preparation can save time and improve your grilling efficiency.

1. Salt: Generously season the steak with salt at least 40 minutes before grilling. This enhances flavor and tenderness.
2. Pepper: Apply freshly ground black pepper just before grilling for a burst of flavor.
3. Garlic Powder: Add a light sprinkle for an aromatic layer that complements the beef.
4. Herbs: Consider using dried thyme or rosemary for herbal notes. Rub a small amount on both sides.
5. Oil: Brush a thin layer of high-smoking point oil on the steak to prevent sticking.

Using this seasoning technique not only enhances the steak’s flavor but also elevates the cooking experience. Preparing your tools and seasoning correctly leads to perfectly grilled tomahawk steak.

Cooking Tomahawk Steak on a Gas Grill

Cooking a tomahawk steak on a gas grill can yield delicious results with the right techniques. Follow these steps for a sensational grilling experience.

Setting Up Your Gas Grill

1. Preheat the Grill: Turn on your gas grill and set it to high heat. Aim for a temperature of around 450°F to 500°F. This high heat helps achieve a beautiful sear.
2. Clean the Grates: Use a grill brush to clean the grates thoroughly. A clean grill promotes even cooking and prevents sticking.
3. Set Up for Two-Zone Cooking: Turn on one side of the grill for direct heat and leave the other side off for indirect heat. This setup allows you to sear the steak first and then finish cooking it gently.

1. Sear the Steak: Place the tomahawk steak on the hot side of the grill. Sear for 2-3 minutes on each side until a crust forms. This locks in flavor and juices.
2. Move to Indirect Heat: Once seared, move the steak to the cooler side of the grill. Close the lid and reduce the heat to medium. Cook for another 15-30 minutes, flipping halfway through. Use a meat thermometer to check for doneness. Aim for an internal temperature of 125°F for medium-rare.
3. Let It Rest: After cooking, remove the steak from the grill and let it rest for 10-15 minutes. This allows juices to redistribute, making the steak more tender and flavorful.
4. Slice and Serve: Use a sharp knife to slice against the grain. Serve with your favorite sides or sauces.

These steps simplify the process, ensuring you achieve a tender, juicy tomahawk steak that impresses every time.

Checking Doneness

To ensure your tomahawk steak is cooked perfectly, checking for doneness is crucial.

Using a Meat Thermometer

Using a meat thermometer guarantees accurate temperature readings. Insert the thermometer into the thickest part of the steak, avoiding the bone for precise measurements. Aim for the following internal temperatures:

After reaching the desired temperature, promptly remove the steak from the grill.

Understanding Different Levels of Doneness

Understanding doneness helps match your steak to your preference. Here are the common doneness levels:

• Rare: Cool, red center. Juicy and tender.
• Medium-Rare: Warm, red center. Rich flavor with slight firmness.
• Medium: Pink center. Balanced flavor and tenderness.
• Medium-Well: Slightly pink center. Less juicy, firmer texture.
• Well Done: No pink. Firm and tough, with minimal juiciness.

Select your preference before grilling, as it influences the cooking time. Knowing these levels enhances your cooking skills and ensures everyone enjoys their meal.

Resting and Serving

Resting your tomahawk steak after grilling is crucial for achieving optimal juiciness and flavor. Proper resting time allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.

Importance of Resting Time

Resting time plays a key role in the cooking process. When you remove the steak from the grill, place it on a cutting board or plate and cover it loosely with aluminum foil. This keeps warmth in without trapping moisture. The recommended resting time for a tomahawk steak is 10-15 minutes. If you slice too soon, the juices run out, leaving you with a drier steak.

Creative Serving Suggestions

Serving your tomahawk steak can elevate the dining experience. Here are some creative ideas:

• Platter Presentation: Serve the steak whole on a large platter. This allows guests to admire its impressive size.
• Accompaniments: Pair the steak with sides like grilled vegetables, baked potatoes, or a fresh green salad. Consider adding a herb butter or chimichurri sauce for extra flavor.
• Garnish: Finish the presentation with fresh herbs or a sprinkle of flaky sea salt. This adds a pop of color and enhances the visual appeal.
• Serving Style: Slice the steak into thick pieces against the grain. This creates tender portions and showcases the beautiful marbling.

With these serving suggestions, you’ll impress your guests and create a memorable dining experience.

Conclusion

Cooking a tomahawk steak on a gas grill can be a game changer for your grilling repertoire. With the right techniques and a bit of practice you can achieve a mouthwatering steak that’ll have everyone raving.

Remember to pick a quality cut and don’t rush the process. Letting it rest after grilling is just as important as the cooking itself.

So fire up that grill and impress your friends with a stunning centerpiece that’s as delicious as it is beautiful. Enjoy every juicy bite and the compliments that follow!

Frequently Asked Questions

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye cut known for its long bone resembling a tomahawk axe. Typically weighing between 2 and 3 pounds and about 2 inches thick, it’s well-marbled, making it tender and flavorful. Its impressive size makes it a stunning centerpiece for any barbecue.

How do I choose a quality tomahawk steak?

Select a tomahawk steak with well-distributed marbling and a bright red color. Look for thickness (around 2 inches) and an elongated bone for presentation. Choosing a higher USDA grade, like Prime or Choice, ensures better flavor and tenderness.

What tools do I need to grill a tomahawk steak?

Essential tools include a high-quality gas grill, a meat thermometer, a grill brush, tongs, a baking sheet, and aluminum foil. These items will help you prepare and cook the steak perfectly.

What seasoning should I use for a tomahawk steak?

Season your tomahawk steak generously with salt, freshly ground black pepper, garlic powder, and herbs. A thin layer of high-smoking point oil can also enhance flavor and help with browning during grilling.

How should I cook a tomahawk steak on a gas grill?

Preheat the grill to high heat (450°F to 500°F) and clean the grates. Sear the steak for 2-3 minutes per side, then move it to indirect heat to finish cooking. Use a meat thermometer to check for doneness, aiming for 125°F for medium-rare.

Why is it important to check for doneness?

Checking for doneness ensures your steak is cooked to the desired temperature. Use a meat thermometer and insert it away from the bone in the thickest part. Knowing the internal temperatures for various doneness levels helps you meet your preference.

How long should I let my tomahawk steak rest?

After grilling, let your tomahawk steak rest for 10-15 minutes. Cover it loosely with aluminum foil to retain warmth while allowing juices to redistribute for optimal flavor and juiciness.

What are the best sides to serve with a tomahawk steak?

Creative serving suggestions include grilled vegetables, baked potatoes, or a fresh salad. Presentation is key—try serving the steak whole on a large platter and garnishing with fresh herbs or flaky sea salt for an impressive look.